Island Roast & Takeaway in Auckland Menu

Nearby Sample Menus

1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
22. Gai Pad Med $15.50
- Sur fried chicken with cashew nuts and vegetables
Satay sauce $3.50
3. Prawn Spring Roll 3 pcs $5.50
- Crispy deep fried Thai style spring roll with king prawn, chicken, vegetables and vermicelli
51. Gaeng Kiew Wan Goong $17.50
- Green king prawn curry with coconut milk

-Add a Fried Egg or Bacon $27.00
Pancakes, Grapes, Mascarpone, Vanilla $18.00
Omelette; Leek, Goats Cheese, Herbs $19.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00

Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Roast pork, with steamed rice and greens $12.00
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Jasmine rice pp $3.00

Cajun Chips $5.00
Beef V8 $11.50
- Prime beef pattie, beetroot and burger salad.
Mixed $12.00
Classic Burger $11.50
- Prime beef pattie, melted cheese and burger salad.
Chicken Satay $18.50
Chicken Satay $14.50
- Chicken pieces marinated over night cooked with satay sauce.
Cajun Chicken $11.50
Chicken Schnitzel, Chips and Salad $16.00

Tandoori Chicken (Hall) $12.00
Chicken Bhuna $12.99
- Roasted chicken cooked with tomato & onion gravy with almond
Ice Cream $5.00
- Chocolate, Strawberry & etc.
Bombay Aloo $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices
Fish Madras $14.99
- Fish cooked with coconut cream and authentic spices.
Chicken Do Piaza $12.99
- Marinated chicken pieces cooked with dices, onions, spices & grav
Murgh Malai Tikka (5Pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew

Larb Ped $16.50
- Spicy minced duck (medium hot)
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Tasting Platter For 2 $15.50
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu

Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
Beef roll $1.00 to $3.00
- From
Grilled salmon nigiri $1.00 to $3.00
- From
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
Mixed sushi 58 pcs $55
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Avocado nigiri $1.00 to $3.00
- From
Katsu combination $14.00

VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
Pineapple, Mango or Beetroot $1.00
Blue/Brie Cheese $3.00
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
Cheese $2.00

Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Sauteed green beans $7
- with garlic & toasted almonds
Roasted Field Mushrooms $8
- with balsamic butter & herbs
Chicken Caesar $24.9
- Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs