Island Roast & Takeaway in Auckland Menu

Nearby Sample Menus

Tamarind Chutney
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Selection of curry from mains with Butter Naan and Basmati Rice
Sweet Mango Chutney
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Lunch Takeaway $12
Naans and Roti $ 3
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Pork with pickled (sour) Chinese cabbage $1.2
Vegetable $1.2
- cabbage, vermicelli & mushroom
Beef with Onion and Carrot (20 pieces) $14.00
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Red bean $1.2
Chicken with Prawn (20 pieces) $14.00
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Bone broth $5.00
- by the cup
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots

Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Rustami Kumbh Bahar $18.00
- Tandoor roasted mushroom, cheese, nuts
Chutney $3.50
- Mango
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Roti $4.00
- Wholemeal bread
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin
Kaju Matar Ki Tikki $13.50
- Mashed green peas stuffed with cashew nuts

Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
-Fish and chips $15.00
- Crumbed snapper pieces served with fries and tomato sauce
V=Vegetarian / GF= Gluten Free / S=Single / D=Double
Warm salad $16.90
- Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
Lunch and Dinner (Including Sundae)

Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Shoestring fries $5.00
- With aioli and tomato sauce
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
-bacon $19.00
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli

STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
RISOTTO $26.50
- changes daily your wait person will advise
RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream
ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus

Island Roast & Takeaway