Island Roast & Takeaway in Auckland Menu

Chicken muffin $4.50
Beef muffin $4.50
Big breakfast $7.00
- English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
Omelette with 2 piece toast $7.00

Nearby Sample Menus

Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns

Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Hand cut fries with fresh aioli $8.50
Garlic & herb grilled bread $8.50
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Agria potato pur6e, smoked bone marrow $8
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
French fries $8
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5

KIDS PORRIDGE
- served with banana and honey
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
THE B.E.T
- bacon eggs and a hashbrown on toast
Creamy mushrooms $8.50
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
HOTCAKES
- x2 topped with banana berries and maple syrup
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread

Ten Don $13.00
- Mixed seafood and vegetables tempura on rice
-Small (6 pcs) $10.50
Buckwheat noodle served with dipping soba sauce
Chicken / Pork Katsu $12.50
Vegetables $10.00
Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
Tempura Prawn $13.00

Cheese and Onion $13.00
Bacon, Tomato, Avocado $17.00
Bacon Salad $20.00
Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
-Chicken, Salad, Avocado $17.00
Smoked Salmon, Avo, Cream Cheese $17.00
-Smoked Salmon $21.00

Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Bacon, Grilled Banana With Maple Syrup $16.50
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
TOASTED BAGEL
Grilled Cajun Chicken Toasted Sandwich $13.50
- Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
With salmon $19.50

Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Beef and Bacon Burger $19.5
- served with fries
Seasonal Vegetables $7.5
Steak Sandwich $19.5
- served with fries
Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon

-With bacon $17.50
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Fresh avocado or baby spinach $4.30
-Vegetarian $17.00
Crack that fish $19.50
- Served on tartines steak fries
Chicken $5.00
You can't beat this
- Please ask our friendly staff for weekly special
Tartines steak fries with house aioli $7.00