Island Roast & Takeaway in Auckland Menu

BREAKFAST BREAKFAST
  • Chicken muffin $4.50
  • Beef muffin $4.50
  • Big breakfast $7.00
    • English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
  • Omelette with 2 piece toast $7.00
MAIN MAIN
  • Burgers $5.00
    • Chicken / beef / fish
  • 2 Pieces fish & chips $7.00
  • Any curry with rice $10.00
    • Chicken / lamb / goat
  • Butter chicken $10.00
  • Burger & chips $6.50
    • Chicken / beef / fish
SIDES SIDES
  • Fries $2.00
  • Roti roll $2.50
  • Samosa $2.50
    • Veg / chicken / lamb
  • Chicken kebab $3.00
  • Spring roll $3.00
  • 5 Chicken nibbles & chips $5.00
  • 20 Chips nibbles & chips $13.00
CHINESE DISHES CHINESE DISHES
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli lamb
  • Prawn $12.00
  • -Fried rice
  • Lamb $11.00
  • Chicken $10.00
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli chicken
  • -Sweetsour chicken
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Chilli prawn
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
    • 1 Drum & small chips
  • Snack box $5.00
    • 1 Thigh & small chips
  • Lunch box $8.50
    • 1 Thigh, 2 drums & small chips
  • Dinner box $7.00
    • 1 thigh, 1 drum & small chips
  • 4 Piece $13.00
    • 2 Thigh, 2 drum & large chips
  • 5 Piece $16.50
    • 3 Thigh, 2 drum, & large chips
  • 10 Pieces $26.99
    • 4 Thigh, 6 drum & large chips

Nearby Sample Menus

  • ONION KULCHA / LAMB MINCE 4.90
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • BOLLYWOOD SPECIAL PLATTER (per person) 13.50
    • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • Quinoa Queen
    • Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Black pan beef
    • Guacamole, beans & jalapeno
  • altang $40.00
    • (spicy fish roe stew)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • 1. Chicken Teriyaki $12.00
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • Large $23.00
  • Large (12pcs) $22.00
  • (L) $89.00
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • Pad Kra Pao $12.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Rad Nah $10.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Pad Kee Mow $10.90
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
  • Pad Ze Ew $10.90
    • Fried rice noodles with egg, black soy sauce and vegetables - Seafood
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Pad Ped $13.00
    • Thai style curry stir fried with green pepper and vegetables - Seafood
  • -Vege samosa $5.00
  • -Lamb samosa $5.00
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • -Lamb fillet $14.90
  • -Chicken $15.50
  • -Falafel rice $14.00
  • -Lamb $16.00
  • Lamb rice $9.50
  • Egg with soy sauce $10.80
  • Pork with fish sauce $13.00
  • Braised pork $15.80
  • Beef and potato $13.80
  • Capsicum with pork $14.80
  • Soy paste with pork & peanut on cold noodle $8.00
  • Spicy diced chicken $14.80
  • Cold seaweed with garlic sauce $3.00
  • Sweet & sour pork on rice (Chicken/Fish) $14.80
  • Chicken & salty fish fried rice $14.80
  • King prawn fried E-Foo noodle $15.80
  • King prawn fried rice $14.80
  • Beef & black bean sauce on rice (Chicken/Spare rib) $13.80
  • Shredded lamb cumin fried rice $15.80
  • Spicy hot pot ox tripe and beef with rice $15.80
  • Shredded duck roast laksa $14.80
  • Roasted balsamic portobello mushrooms $4.50
  • Home made hollandaise $1.00
  • Add $ 0.80
    • for gluten free
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Free range pork sausage $6.50
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Jamon serrano $21.00
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • (platters to share)
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Boquerones (white anchovies) $11.50
  • FRESH SWEET PAAN $3.50
  • GUJU DELIGHT $10.00
  • ALOO KULCHA OR PANNER KULCHA $9.00
  • TANDOORI SALAD $8.90
    • tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
  • BHEL PURI $7.80
  • ALOO PARATHA/KULCHA $4.80
  • KADHI CHAWAL $10.50
  • PANEER TIKKA $9.90
  • Fresh Mussel $1.00
  • King Prawn $2.50
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Chicken Nugget 6pcs $3.50
  • Kumara Chips one scoop $5.00
  • Kiwi Burger (beetroot, cheese, egg) $7.50
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Potato Chips half csoop $2.00
  • -Large $55.00
    • 33pcs
  • Yaki Prawn $24.00
    • Prawn and vege stir fried in sweet chilli sauce on teppan
  • Hosomaki $8.50
    • Mini sushi/salmon, chicken
  • O-Makase Dish(for 2 people) $ 90.00
    • Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
  • All mains come with rice, salad and miso soup
  • California Roll Sushi $11.00
  • Edamame $7.00
    • Boiled soy bean
  • Agedashi Tofu $11.00
    • Deep fried tofu with special sauce
  • add: fresh tomato + mushroom $3.00
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Omelette $14.50
    • Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
  • Eggs Benedict $15.50
    • Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • add: streaky bacon x 1 + egg + fresh tomato $4.00
  • F4 Fried Kwai Dui Rice Noodles $9.50
  • F21 Fish Fillet with Tofu Fried Noodle $9.50
  • H4 Spicy Salt & Pepper Duck Chin $16.00
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • D5 Chicken with Pineapple Fried Rice $9.50
  • F1 Fried Rice Noodle in Soya Sauce $8.00
  • D7 Chicken & Salted Fish Fried Rice $9.50
  • F12 Xiamen Style Fried Vermicelli $9.50
  • Gf available $1.00
  • Changes daily in cabinet
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Bacon & banana $ 8.00
    • 2 slices of bacon and sliced banana
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Avocado available in season only
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Island Roast & Takeaway

Island Roast & Takeaway

location

Address

59 Station Road, Otahuhu, Otahuhu, Auckland

phone

Phone

092761174

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available

Location
59 Station Road, Otahuhu, Otahuhu, Auckland
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