Island Roast & Takeaway in Auckland Menu

BREAKFAST BREAKFAST
  • Chicken muffin $4.50
  • Beef muffin $4.50
  • Big breakfast $7.00
    • English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
  • Omelette with 2 piece toast $7.00
MAIN MAIN
  • Burgers $5.00
    • Chicken / beef / fish
  • 2 Pieces fish & chips $7.00
  • Any curry with rice $10.00
    • Chicken / lamb / goat
  • Butter chicken $10.00
  • Burger & chips $6.50
    • Chicken / beef / fish
SIDES SIDES
  • Fries $2.00
  • Roti roll $2.50
  • Samosa $2.50
    • Veg / chicken / lamb
  • Chicken kebab $3.00
  • Spring roll $3.00
  • 5 Chicken nibbles & chips $5.00
  • 20 Chips nibbles & chips $13.00
CHINESE DISHES CHINESE DISHES
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli lamb
  • Prawn $12.00
  • -Fried rice
  • Lamb $11.00
  • Chicken $10.00
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli chicken
  • -Sweetsour chicken
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Chilli prawn
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
    • 1 Drum & small chips
  • Snack box $5.00
    • 1 Thigh & small chips
  • Lunch box $8.50
    • 1 Thigh, 2 drums & small chips
  • Dinner box $7.00
    • 1 thigh, 1 drum & small chips
  • 4 Piece $13.00
    • 2 Thigh, 2 drum & large chips
  • 5 Piece $16.50
    • 3 Thigh, 2 drum, & large chips
  • 10 Pieces $26.99
    • 4 Thigh, 6 drum & large chips

Nearby Sample Menus

  • Garden Salad $7.90
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Maeun Deunggalbi Jeongsik $21.00
    • Grilled Spicy Ribs Set Menu.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Jeonyuhwa $89.00
    • Korean Traditional Pancake.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Green beans, lemon, chervil $8.00
  • - tomato, basil, mozzarella
  • Market fish, garden harvest $29.00
  • Prosciutto, green onion, sweet corn, feta $20.00
  • Gypsy salad, goddess dressing $8
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Burrata, caponata, soft herbs $26.00
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • German hash w/ apple puree & cinnamon $6.50
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Fai Vela (cooked banana)
  • Raw Fish (oka)
  • Green Beans
  • Seafood (only on sunday)
  • Pighead
  • Yam (ufi)
  • Bake Taro
  • Suafia
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • Dinner Box $19.00
    • Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • - Bulgogi (beef) with rice
  • Original Nigiri (Japanese Style) $21.00
    • Salmon 3pc, prawn 3pcs, today's special fish 6pcs
  • Prawn $2.00
  • Miso Soup
  • Green tea ice cream
  • Deep-fried chicken knees with green pepper $18.00
  • Five spice beef $14.00
  • Le Dao secret homemade chicken sliced $18.00
  • Sichuan style spare ribs with chilli and cumin $14.00
  • Cauliflower with hot and spicy sauce in pot $16.00
  • Sweet and sour pork $18.00
  • Stir-fried OX tripe with pickle cabbage $18.00
  • Sliced pork with garlic sauce $12.00
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Casserole Of The Day $13.50
  • Maxi Grill $17.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Omelette of the Day $17.50
    • Served with a petite salad
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Hot Meal of the day $9.50
    • hot meal alternates daily
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Almond Friand GF $6.00
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Canele $3.00
    • traditional rum & vanilla pastry from bordeaux
  • Meatloaf & winter pickle sandwich $7.00
    • housemade meatloaf pickles the store ketchup greens
  • Shortbread cheese cake $4.50
    • burnt sugar butter & pecan
  • Afghan cookie $3.50
  • Teriyaki Tofu Rice Bowl $9.50
  • Mini Ebi Tempura Udon
  • Sunset Roll $4.50
  • S.A.O Roll $4.00
  • Teriyaki Salmon $4.50
  • Mini Ebi Tempura Prawn $4.00
  • Salmon Sushi Cake $4.00
  • Asparagus Roll $4.00
  • TEN DON $13.50
  • PORK TERIYAKI DON $111.90
  • SALMON & AVOCADO
  • KATSU SALAD $9.90
  • TUNA & AVOCADO
  • UDON $11.90
  • GOMA SALAD $5.00
  • SALMON SASHIMI DON $13.50
Island Roast & Takeaway

Island Roast & Takeaway

location

Address

59 Station Road, Otahuhu, Otahuhu, Auckland

phone

Phone

092761174

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available

Location
59 Station Road, Otahuhu, Otahuhu, Auckland
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