Island Roast & Takeaway in Auckland Menu

Nearby Sample Menus

Hawaiian $19/$24
- ham, cheese and pineapple
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
Mini Hot Dogs & Chips
- with tomato sauce
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Mini Mud Cake
- with ice cream and chocolate sauce
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread

Lamb Rump $26.5
- couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
With Chicken or Prawns $15.9
Add Bacon $4.0
Meatballs $10.5
- Neapolitan sauce / cheese
Crème Brûlée $13.0
- biscotti
Open Steak Sandwich $19.0
- rump steak / lettuce / onion rings / aioli / chimichurri
Lamb Rump $31.9
Chicken $10.5
- lettuce / sriracha aioli

Soup of day $15.00
- With bread
Granola $12.00
- With fruit, nuts & yoghurt
-Halloumi
Avocado $16.50
- Bruschetta
Acai $15.00
- Bowl with granola sugar and dairy free
-Chicken
Eggs Benedict $18.00
- With your choice of salmon
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash

Lamb $13.50
EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
Chicken $15.00
CHICKEN & EGG $5.50
HAMBURGER $3.50
Lamb $16.00
JUNIOR BURGER $2.50
LAMBORGINI BURGER $10.50
- marinated lamb, egg, tabouli & wedges

Eggs on Toast $10.5
- 2 eggs cooked any style
Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
Special coffee with your choice of sprit or liqueur $11.5
Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
Rocket salad $8.5
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Smoked Salmon & Prawn Risotto $27.5
- cooked in creamy arborio rice topped with shaved parmesan
Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt

Tom Yum Beef $13.90
Prawn & Pineapple & veges $14.50
Special 3 $39.00
- Chicken fried rice, steak chow mein, Sweet & sour pork, Egg Foo Yoong
Green chili beef $14.90
- beef fresh green chili spices
Sausage $1.60
Chicken with veges $12.90
cauliflower fritter $1.50
Banana Fritter $2.20

Seasonal vegetables $12.00
-Add lightly cured & grilled chicken thigh $3.00
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
-Add bocconcini or chicken $15.00
Sautéed mushrooms $12.00
- With a delicate piccata rub
House pudding $12.00
- Served warm with a side of warm anglaise
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli

Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Popadoms 4pcs $2.50
- KIDS MENU
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
Mango chutney $2.50
- Dried cucumber, carrot, onion
Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.

Baby beets with mint & coriander harissa $9
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Pork scotch with caponata, mozzarella & white beans $38
Feta & almond stuffed dates wrapped in pancetta $10
Selection of olives – marinated kalamata & sicilian greens $8
Salt & pepper squid with homemade sweet chilli sauce $12
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Saint agur—cows milk creamy blue.