Island Roast & Takeaway in Auckland Menu

BREAKFAST BREAKFAST
  • Chicken muffin $4.50
  • Beef muffin $4.50
  • Big breakfast $7.00
    • English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
  • Omelette with 2 piece toast $7.00
MAIN MAIN
  • Burgers $5.00
    • Chicken / beef / fish
  • 2 Pieces fish & chips $7.00
  • Any curry with rice $10.00
    • Chicken / lamb / goat
  • Butter chicken $10.00
  • Burger & chips $6.50
    • Chicken / beef / fish
SIDES SIDES
  • Fries $2.00
  • Roti roll $2.50
  • Samosa $2.50
    • Veg / chicken / lamb
  • Chicken kebab $3.00
  • Spring roll $3.00
  • 5 Chicken nibbles & chips $5.00
  • 20 Chips nibbles & chips $13.00
CHINESE DISHES CHINESE DISHES
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli lamb
  • Prawn $12.00
  • -Fried rice
  • Lamb $11.00
  • Chicken $10.00
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli chicken
  • -Sweetsour chicken
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Chilli prawn
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
    • 1 Drum & small chips
  • Snack box $5.00
    • 1 Thigh & small chips
  • Lunch box $8.50
    • 1 Thigh, 2 drums & small chips
  • Dinner box $7.00
    • 1 thigh, 1 drum & small chips
  • 4 Piece $13.00
    • 2 Thigh, 2 drum & large chips
  • 5 Piece $16.50
    • 3 Thigh, 2 drum, & large chips
  • 10 Pieces $26.99
    • 4 Thigh, 6 drum & large chips

Nearby Sample Menus

  • Fried beef slices with black bean sauce $13.80
  • Fried beef with kale $12.80
  • Stewed beef and tomatoes in brown sauce $15.00
  • Vegetarian pancake soup $9.00
  • Mapo tofu (Fried tofu with pork mince and hot chilli sauce $12.00
  • Vegetarian fried pancakes $9.00
  • Pork mince and coriander $12.00
  • Fried chicken with black mushrooms $14.00
  • Platter of nine delicacies $12
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Raw beef Carpaccio $16
    • Thinly Sliced Raw Beef Carpaccio
  • Salmon tartar $16
    • BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
  • Appetizer
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
  • HANSIK's BINGSU $15
    • Ice Flake With Red-Bean
  • Stir fried thin sliced pork $21
    • Stir-Fried Think Sliced Pork W/ Bean-Sprouts
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Stir fried glass noodle, two rolls . three deep fries.
  • Prawn Teriyaki Lunch Box $20.00
  • Prawn Tempura $20.00
    • 8 pcs
  • ●Sushi Roll
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • Edamame $5.00
    • Green Bean
  • ●Entree
  • Extra Rice $2,00
  • Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
  • Cali Chck $3.50
  • Sweet Soy Chck Popcorn $4.90
  • Crunch Chck $4.90
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Tuna Sashimi $4.90
  • Mix Sashimi $7.00
  • Kakeage (V) $8.90
  • Big Teri Chek $3.00
  • B.L.A.T $16.50
    • s/w fries
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • AVO $3.00
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • Fish $6.80
  • Crumbed fish $4.50
  • Egg $5.00
  • Cheese $5.00
  • 2 pieces & chips
  • Chicken nuggets $6.00
  • Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
  • Sausage $1.70
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Pickled slaw (vg) $5
  • Cambodian Raw Beef $12
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Pork Sausage $4.9
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Bacon $4.9
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Vegetarian of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • -Spring onion
  • -Signature shoyu
  • -Edamame
  • ●Sauces
    • Choose one
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • -White rice
  • -Kimchi aioli
  • -Seaweed salad
  • -2 courses $39.00
  • -Add bread & a side dish for $9.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Chocolate mousse $17.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Milk + honey sundae $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • Standard $13.00
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Traditional Chinese Corned Beef Slices $10.00
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Egg with Seaweed Soup $4.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Plain Steamed Bun $0.80
  • Chinese Pancake with Chives $3.00
  • Braised Duck With Chinese Mushroom $35
    • slowly braised duck served with shiitake mushrooms & bok choy
  • Seafood Fried Rice $28
  • Steamed Prawns With Garlic $35
    • butterflied king prawns topped with garlic and sweet sesame sauce
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
  • Peking Duck $75
    • peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
  • Satay Beef $23
    • nz beef tenderloin served with mama kans satay reipe
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -With smoked salmon and baby spinach $19.00
  • -With chicken $22.50
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Chicken $5.00
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • -With bacon $16.00
  • GF=Gluten free on request
Island Roast & Takeaway

Island Roast & Takeaway

location

Address

59 Station Road, Otahuhu, Otahuhu, Auckland

phone

Phone

092761174

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available

Location
59 Station Road, Otahuhu, Otahuhu, Auckland
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