Island Roast & Takeaway in Auckland Menu

BREAKFAST BREAKFAST
  • Chicken muffin $4.50
  • Beef muffin $4.50
  • Big breakfast $7.00
    • English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
  • Omelette with 2 piece toast $7.00
MAIN MAIN
  • Burgers $5.00
    • Chicken / beef / fish
  • 2 Pieces fish & chips $7.00
  • Any curry with rice $10.00
    • Chicken / lamb / goat
  • Butter chicken $10.00
  • Burger & chips $6.50
    • Chicken / beef / fish
SIDES SIDES
  • Fries $2.00
  • Roti roll $2.50
  • Samosa $2.50
    • Veg / chicken / lamb
  • Chicken kebab $3.00
  • Spring roll $3.00
  • 5 Chicken nibbles & chips $5.00
  • 20 Chips nibbles & chips $13.00
CHINESE DISHES CHINESE DISHES
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli lamb
  • Prawn $12.00
  • -Fried rice
  • Lamb $11.00
  • Chicken $10.00
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli chicken
  • -Sweetsour chicken
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Chilli prawn
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
    • 1 Drum & small chips
  • Snack box $5.00
    • 1 Thigh & small chips
  • Lunch box $8.50
    • 1 Thigh, 2 drums & small chips
  • Dinner box $7.00
    • 1 thigh, 1 drum & small chips
  • 4 Piece $13.00
    • 2 Thigh, 2 drum & large chips
  • 5 Piece $16.50
    • 3 Thigh, 2 drum, & large chips
  • 10 Pieces $26.99
    • 4 Thigh, 6 drum & large chips

Nearby Sample Menus

  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Prawn Crackers $4
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Malay Hawker Fish & Prawns $25
    • Wok fried in a Kaffir lime, basil, spinach and ginger sauce with fresh chillis
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Chilli & Lemongrass Spiced Cashews $5
  • Dahl Sauce $3.00
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Vegetarian Mee Goreng $13.50
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • Kuay Teow Mee Soup "KTM Soup" $15.00
    • Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Paneer Tikka $13.00
    • Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Prawn Pakora $16.00
    • Prawns dipped in chick pea flour and deep fried
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Fish Tikka
    • Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Mango Chutney (Sweet) $3.00
  • Plain Naan $3.00
  • Wonton soup / wonton noodle soup $9.50
  • Sausage / crab sticks / mussel / oyster $1.30
  • Steak / bacon / chicken $2.80
  • Extra meat $1.60
  • Sweet & sour pork / sweet & sour chicken / sweet & sour fish $13.00
  • Seafood $11.00
  • Fish $9.50
  • Chicken, cashew nuts & veges $14.00
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Egg Roll with Spring Onion Pork $7.00
  • Wined Chicken $9.50
  • Black Pepper Beef on Rice $13.50
    • fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
  • Stewed Chicken Drumstick $9.00
  • Salt & Pepper Pork Ribs on Rice $12.00
    • salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Brown Sugar Pudding w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut/taro
  • Sandwiches $6.00
  • Cheese / Mousse $3.50
  • Pork S$11.50/M$15.00/L$19.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Meat Rolls $7.00
    • Served with meat of your choice, salad & gravy
  • Apple Crumble $6.00
  • Kumara $0.70
  • Vegetarian S$8.00/M$10.00/L$13.00
  • Pork with chives $12.00
  • Stir-fried squid with salt egg yolk $18.00
  • Sichuan style sauteed lamb slice $18.00
  • Eggplant (Stir-fried or braised) N/A
  • Sizzling potato sliced with cumin $14.00
  • Sizzling beef with black pepper sauce $18.00
  • Chicken with Chinese cabbage $12.00
  • Poached pork kidneys in hot chilli oil $22.00
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • -Salad $6.00
  • Breakfast
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • -Salmon $19.90
  • Duck confit envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Garlic Bread with Cheesex $5
  • Add smoked chicken or salmon $4
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Steak Sandwich
    • philly style steak sandwich, slow cooked
  • Fish & Chips
    • beer battered or pan fried market fresh fish served with fries & slaw
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >>
  • Breads & Spreads $8.5
  • Garlic bread grilled with cheese $5
  • Gluten free bread $2.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Roast vine tomatoes $4.00
  • French fries roasted garlic mayo $7.50
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Market fish, fries, tartare, green salad $18.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Chinese flower bread (5 pieces) $6.00
  • (M) $25.00
  • (L) $59.00
  • (M) $37.00
  • (L) $45.00
  • Fried rice w/ vegetable $10.00
  • (M) $30.00
  • Deep-fried shrimp w/ sweet chilli sauce
  • Fried banana + Ice cream $9
  • Scotch Fillet Steak $35
  • Fish $30
  • Sirloin Steak $34
  • Takoyaki (Octopus Balls) $5
  • Salmon Sushi Roll $10
  • Crayfish $65
  • Small Ice cream $3
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • Hash Browns(V) $ 5.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Island Roast & Takeaway

Island Roast & Takeaway

location

Address

59 Station Road, Otahuhu, Otahuhu, Auckland

phone

Phone

092761174

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available

Location
59 Station Road, Otahuhu, Otahuhu, Auckland
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