Island Roast & Takeaway in Auckland Menu

Are you the owner? Manage this listing for free.

Chicken muffin $4.50
Beef muffin $4.50
Big breakfast $7.00
- English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
Omelette with 2 piece toast $7.00

Burgers $5.00
- Chicken / beef / fish
2 Pieces fish & chips $7.00
Any curry with rice $10.00
- Chicken / lamb / goat
Butter chicken $10.00
Burger & chips $6.50
- Chicken / beef / fish

Fries $2.00
Roti roll $2.50
Samosa $2.50
- Veg / chicken / lamb
Chicken kebab $3.00
Spring roll $3.00
5 Chicken nibbles & chips $5.00
20 Chips nibbles & chips $13.00

-Fried rice
-Chop suey with rice or crispy noodles
-Chow mein
-Stirfry
-Oyster sauce
-Black bean chicken
-Chilli lamb
Prawn $12.00
-Fried rice
Lamb $11.00
Chicken $10.00
-Fried rice
-Chop suey with rice or crispy noodles
-Chow mein
-Stirfry
-Oyster sauce
-Black bean chicken
-Chilli chicken
-Sweetsour chicken
-Chop suey with rice or crispy noodles
-Chow mein
-Stirfry
-Oyster sauce
-Chilli prawn

Snack box $4.50
- 1 Drum & small chips
Snack box $5.00
- 1 Thigh & small chips
Lunch box $8.50
- 1 Thigh, 2 drums & small chips
Dinner box $7.00
- 1 thigh, 1 drum & small chips
4 Piece $13.00
- 2 Thigh, 2 drum & large chips
5 Piece $16.50
- 3 Thigh, 2 drum, & large chips
10 Pieces $26.99
- 4 Thigh, 6 drum & large chips

Nearby Sample Menus

Edamame $5
- whole steamed soy beans
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Prawn Crackers $5
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
House steamed milk buns:
Fries $6
- served with wasabi mayo

Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Sauteed Greens $4.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Marinated Olives $6.00
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Acai Bowl, banana, LSA, roasted coconut $15.00
Mushrooms $4.00
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00

Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Family Pack (Chicken, Mutton, Veg) $38.00
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven

Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper

Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
Almond Croissant $4.00
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
with home made Lamb or Chicken Sausage $15.00
with Cream Cheese & Preserves / Spreads $4.50
Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
Fruit Danish w Custard $3.50
Extra
- Your choice of

Teriyaki chicken don
- spicy teriyaki chicken available on request
Takoyaki $6.00
- octopus ball
Teriyaki tofu don
Teriyaki chicken & avocado sushi roll $8.00
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Tempura udon noodle $14.00
- ask for a vegetarian option
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
Ikageso $7.00
- deep fried squid tentacles

Unagi Teri $19.00/$24.00
Chicken
Pork (Spicy only) $14.00/$19.00
Yakisoba $14.00
Fish $13.00
Takoyaki 2pieces
Beef, Katsu, Sashimi,
Course A (Meat) $40.00

FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Clabatta loaf served with a generous dollop of house made garlic butter $9
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Garden salad with balsamic and extra virgin olive oil $9
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14

Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Soup of the day $16
- Ciabatta bread [vegan]

Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries

Crispy Luncheon $8
Pork Kidney Pot $10
- Per pot
Beef Skewer $12/$15
- 15 skewer/20 skewer
Mushroom Chicken Rice Pot $10
- Per pot
Coriander & Fungus $6
Served with Raw Vegetables on the Side
Rice Cake $2
- Per skewer
Add Egg $0.8

King Prawns Fried Rice $13.50
Meat & Cashew Nuts on Rice
-Combination Meats $13.50
Sizzling Squid & Black Bean Sauce with Rice $14.50
Shredded Meat Fried Rice Vermicelli
- Roast Duck or BBQ Pork
-Chicken $13.50
Curry Sauce Combination Fried Rice $12.50
Seafood Fried Rice (or Noodles) $13.50

Swimming Rama Jae $13.90
- Stir fried vegetables with Thai peanut sauce and tofu
- Chicken, Beef or Pork $13.90
- Chicken, Beef or Pork $13.90
Pad Khee Mow (Spicy Noodles)
- Stir fried rice noodles with garlic, chili, basil & fresh vegetables
- Prawn, Scallops, Duck or Crispy Pork $17.90
- Chicken, Beef or Pork $13.90
Massaman Curry
- Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
- Prawn $17.90