Island Roast & Takeaway in Auckland Menu

Chicken muffin $4.50
Beef muffin $4.50
Big breakfast $7.00
- English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
Omelette with 2 piece toast $7.00

Nearby Sample Menus

Karahi Gosht $20.90
- slow cooked lamb with tomatoes, garlic and garam masala
Rarah Murg $19.90
- flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
Dal Bukhara $15.90
- black lentils & red beans brought together in a creamy delight
Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
Kesar Pista Kulfi $6.90
- a traditional homemade milk ice-cream containing a delicate blend of crushed pistachios and saffron
Koyla Chicken $19.90
- Spicy chicken infused with smoky flavor
Matar Paneer $16.90
- cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
Lamb Madras $20.90
- fery lamb curry with the flavors of south India

45. Seafood Nasi Goreng $12.00
- Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
56. Chilli Plum Box (Available with rice)
- Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
7. Fried KT $10.50
- Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
-King Prawn $14.00
31. Won Ton Soup $10.20
- A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
9. Hokkien Noodles $10.50
- Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
49. King Prawn Honey Box $14.00
- Thick egg noodles (available with rice) with battered king prawns, cashews and veges in honey sauce (sweet & sour)
8. Seafood Fried KT $12.00
- Combination seafood with thick rice noodles and fresh seasonal veges fried in a oyster soy and mild chilli sauce. (Mild)

Latitude fried Chicken $14
- jalapeño mayonnaise
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)

CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
ZAFRANI FIRNI $3.00
DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
CHICKEN JALFREZI $12.00
- chicken made with peppers tomatoes coriander and spices
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
DOUBLE KA MEETHA $3.00
BALGARE BEGAN $12.00
- egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice

CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
PICKLE $2.00
RAITA $2.50
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
ROTI UNLEAVENED LAYERED BREAD $2.50
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.

Changes daily in cabinet
Cheese $ 4.50
Large $ 14.00
Extra egg $ 2.00
Gourmet toast $ 1.50
Avocado available in season only
Ham and cheese $ 4.90
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato

WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
GARLIC PIZZA BREAD v 17.0
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h