Island Roast & Takeaway in Auckland Menu

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Chicken muffin $4.50
Beef muffin $4.50
Big breakfast $7.00
- English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
Omelette with 2 piece toast $7.00

Burgers $5.00
- Chicken / beef / fish
2 Pieces fish & chips $7.00
Any curry with rice $10.00
- Chicken / lamb / goat
Butter chicken $10.00
Burger & chips $6.50
- Chicken / beef / fish

Fries $2.00
Roti roll $2.50
Samosa $2.50
- Veg / chicken / lamb
Chicken kebab $3.00
Spring roll $3.00
5 Chicken nibbles & chips $5.00
20 Chips nibbles & chips $13.00

-Fried rice
-Chop suey with rice or crispy noodles
-Chow mein
-Stirfry
-Oyster sauce
-Black bean chicken
-Chilli lamb
Prawn $12.00
-Fried rice
Lamb $11.00
Chicken $10.00
-Fried rice
-Chop suey with rice or crispy noodles
-Chow mein
-Stirfry
-Oyster sauce
-Black bean chicken
-Chilli chicken
-Sweetsour chicken
-Chop suey with rice or crispy noodles
-Chow mein
-Stirfry
-Oyster sauce
-Chilli prawn

Snack box $4.50
- 1 Drum & small chips
Snack box $5.00
- 1 Thigh & small chips
Lunch box $8.50
- 1 Thigh, 2 drums & small chips
Dinner box $7.00
- 1 thigh, 1 drum & small chips
4 Piece $13.00
- 2 Thigh, 2 drum & large chips
5 Piece $16.50
- 3 Thigh, 2 drum, & large chips
10 Pieces $26.99
- 4 Thigh, 6 drum & large chips

Nearby Sample Menus

Garden Salad $7.90
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Rosemary Polenta Chips $9.90
- Aioli
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Mixed Garden Beans $8.90
- Toasted cashew nuts
Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish

Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
Galbi Tang $15.00
- Beef Short Rib Soup.
Jeonyuhwa $89.00
- Korean Traditional Pancake.
Osaek Tang Pyeong Chae $89.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
Meal $69.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
Gujeolpan $89.00
- Platter of nine delicacies.
Galbi $89.00
- Beef Rib Barbecue.
Galbi $55.00
- Beef Rib Barbecue.

Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Midnight soldiers $7.00
- Soft boiled egg
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements

Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
Green beans, lemon, chervil $8.00
- tomato, basil, mozzarella
Market fish, garden harvest $29.00
Prosciutto, green onion, sweet corn, feta $20.00
Gypsy salad, goddess dressing $8
Kingfish crudo, watermelon, gazpacho $19.00
Burrata, caponata, soft herbs $26.00

Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Lemon slice $6.00
- silky lemon tart designed from whole lemons
German hash w/ apple puree & cinnamon $6.50
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze

Fai Vela (cooked banana)
Raw Fish (oka)
Green Beans
Seafood (only on sunday)
Pighead
Yam (ufi)
Bake Taro
Suafia

- Beef Donburi
- beef, mixed vegetables, egg, rice
Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
-Large $20.00
- prawn tempura 6pcs, vegetable tempura 10pcs
- Bulgogi (beef) with rice
Original Nigiri (Japanese Style) $21.00
- Salmon 3pc, prawn 3pcs, today's special fish 6pcs
Prawn $2.00
Miso Soup
Green tea ice cream

Deep-fried chicken knees with green pepper $18.00
Five spice beef $14.00
Le Dao secret homemade chicken sliced $18.00
Sichuan style spare ribs with chilli and cumin $14.00
Cauliflower with hot and spicy sauce in pot $16.00
Sweet and sour pork $18.00
Stir-fried OX tripe with pickle cabbage $18.00
Sliced pork with garlic sauce $12.00

Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips

Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Casserole Of The Day $13.50
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
Omelette of the Day $17.50
- Served with a petite salad
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.

Hot Meal of the day $9.50
- hot meal alternates daily
Sandwich of the day $9.50
- daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
Almond Friand GF $6.00
Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
Canele $3.00
- traditional rum & vanilla pastry from bordeaux
Meatloaf & winter pickle sandwich $7.00
- housemade meatloaf pickles the store ketchup greens
Shortbread cheese cake $4.50
- burnt sugar butter & pecan
Afghan cookie $3.50