Island Roast & Takeaway in Auckland Menu

Nearby Sample Menus

Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
Lachko $13.00
- Shredded green bell pepper cooked with cheese and running eggs
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
Egg Hakka Noodles $9.00
- Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar

martell vsop $13.00
seven spiced calamari, smoked tomato aioli, coriander $15.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
feta, sweet corn, pinenut filo cigars, pickles $13.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
beef fat shoestring fries, garlic aioli
add chicken $20.00

Swiss Cheese $2.00
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
For Hungry Little Truckers - 8 Years and Under
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
-With Vegetarian Nut Mince $18.50
-Freen Range Aztec Chicken $4.50
S = Single / D = Double

Mixed oven Roasted Vegetables $17.00
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage

For 4 $5
Squid Katsu $5
- 4 pieces with sweet chili mayo
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
Chicken $11
Pork Fillet $15
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
Pork $11
Pork Loin Katsu $5
- With katsu sauce

Beef Fillet Mignon in Black Pepper. Sizzling $20.80
Chinese Sausage and preserved meat fried rice $15.80
Egg Fu Yoong with Meat $16.80
Vegetarian Hot Ma Po Tofu $16.80
Shredded Roast Duck Meat stir fried with on Pickled Cabbages or Combination Vegetables $20.00
Crispy Roast Pork Noodle Soup $10.00
Change to honey BBQ pork or crispy roast pork $2.00
Wonton Noodle Soup $9.50

Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
Massaman Curry $ 12.00
- massaman curry paste cooked with meat, potato and nuts in coconut milk
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables
Tom Kha $14.00
- delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables

Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Chunky Fries (V) $ 7
- With aioli
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Add smoked chicken $ 4
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce

A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Bibim bap $15
- Fresh vegetables with red pepper sauce
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Bossam $45 / $55
- Steamed pork velly with kimchi
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Pat galguksu $12
- Bowl noodle red bean porridge
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup

Kumara & bacon N/A
Autumn Harvest N/A
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Chicken & Bacon Strudel $7.00
Satay Cauliflower N/A
Pastarami & Chorizo Pasta N/A
Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
Hungarian Beef Goulash Pot Pie $7.50