Island Roast & Takeaway in Auckland Menu

Nearby Sample Menus

PRAWN OR SEAFOOD $21.50
PRAWNS AND MEAT (5 PRAWNS) $21.50
SEAFOOD OR PRAWNS $23.50
LAMB $19.50
38. YUM TALAY $17.50
- Salad of minced pork, mixed seafood, tomato, onion and coriander
CHICKEN, BEEF OR PORK $18.50
PRAWNS AND MEAT (5 PRAWNS) $21.50
PRAWNS OR SEAFOOD $21.50

Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Kids Chicken Nuggets and Fries $10
- with tomato sauce
Chicken Avocado and Bacon $21.5
- with salad greens, tomato and lemon aioli
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
Marinated Olives (V,GF) $8.5
- with balsamic glaze
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu

Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
Raita/pickle / papad (4 pieces) $2.00
Tava roti $1.50
Vegetable jalfrazie $11.50
- Fresh vegetables cooked in tomato, onion & spices.

Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Oi muchim (vg) $5
Fries, ash salt (v) $7
- W/ mayo
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Pickled slaw (vg) $5
kimchi daikon radish $4
Kimchi $4

Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Hot smoked salmon $6.50
Avocado (seasonal) $4.50
Wilted kale or spinach $4.50
Amaranth stack (V,GF) $17.50
- amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Free range pork sausage $6.50
Free range bacon or ham $6.50

Salmon Sashimi Don $15.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice

Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Succulent Lamb $9.00
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Satay Chicken $16.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Seafood grill platter $25.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Wedges $7.00

Salt & Pepper Squid $19.00
- with salad & fries
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Eggs Benedict $18.00
- with artisan bread hollandaise sauce & pesto/smoked salmon
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Poached Egg+ soldiers $4.50
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
Bacon & Egg $18.00
- w hashbrowns & toast

MAIN COURSE
- shared dishes same option for the whole group
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu

Cold glass noodle $6.80
-Add spam $2.00
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
-Beef $12.80
-Add pork mince $2.00
-Seafood $13.80
-Beef $12.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning