Island Roast & Takeaway in Auckland Menu

BREAKFAST BREAKFAST
  • Chicken muffin $4.50
  • Beef muffin $4.50
  • Big breakfast $7.00
    • English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
  • Omelette with 2 piece toast $7.00
MAIN MAIN
  • Burgers $5.00
    • Chicken / beef / fish
  • 2 Pieces fish & chips $7.00
  • Any curry with rice $10.00
    • Chicken / lamb / goat
  • Butter chicken $10.00
  • Burger & chips $6.50
    • Chicken / beef / fish
SIDES SIDES
  • Fries $2.00
  • Roti roll $2.50
  • Samosa $2.50
    • Veg / chicken / lamb
  • Chicken kebab $3.00
  • Spring roll $3.00
  • 5 Chicken nibbles & chips $5.00
  • 20 Chips nibbles & chips $13.00
CHINESE DISHES CHINESE DISHES
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli lamb
  • Prawn $12.00
  • -Fried rice
  • Lamb $11.00
  • Chicken $10.00
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli chicken
  • -Sweetsour chicken
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Chilli prawn
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
    • 1 Drum & small chips
  • Snack box $5.00
    • 1 Thigh & small chips
  • Lunch box $8.50
    • 1 Thigh, 2 drums & small chips
  • Dinner box $7.00
    • 1 thigh, 1 drum & small chips
  • 4 Piece $13.00
    • 2 Thigh, 2 drum & large chips
  • 5 Piece $16.50
    • 3 Thigh, 2 drum, & large chips
  • 10 Pieces $26.99
    • 4 Thigh, 6 drum & large chips

Nearby Sample Menus

  • Braised Tofu with pickled cabbage $15.00
  • Fried Lamb with cumin $18.00
  • Braised Ribbonfish in brown sauce $23.00
  • Hot Spicy prawn $25.00
  • Fried Pork in hot spicy pepper sauce $16.00
  • Fried Sliced pork with tomato sauce $18.00
  • Egg & tomato $15.00
  • Sizzling fish $20.00
  • wonton noodle soup $10.00
    • meat dumpling, vegetables & egg noodle served in chicken soup
  • -seafood mixed $13.00
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • nasi lemak beef rendang $12.50
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • -cr/bf $11.00
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • Hawaiian burger $4.50
  • Bacon Egg $9.00
  • Sausage $1.60
  • Rice on the meal extra $0.50
  • Prawns $4.00
  • Potato Fritters $0.90
  • Pork & Cashew Nut Veges $12.50
  • BBQ Pork & Pineapple Veges $11.80
  • Prawn Cashew Nuts & Veges $13.90
  • Steak & Cheese $5.00
  • Chicken Drum $2.00
  • Crab Stick $1.50
  • Mini Spring Roll (1/2 Doz) $4.50
  • Bamin Gorang $13.90
    • (With Meat, Veges & Noodles)
  • Steak $4.50
  • Seafood $14.90
  • All Burgers Served with Complimentary Fries
  • -Smoked Chicken $21.00
  • Smoked Salmon, Avo, Cream Cheese $17.00
  • -Bacon, Brie and Banana $17.00
  • -Berry Compote $14.00
  • Panini
    • All served with melted mozzarella
  • -Ham, Salad, Avocado $16.00
  • -Smoked Salmon $21.00
  • Prawn nigiri $1.80
  • B3 Noodle (+$0.50)
  • Apricot Roll $1.30
  • California Teriyaki Chicken Roll $1.30
  • FRIED TOFU SALAD COMBO $7.99
    • Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Seasonal choice
  • Spicy Pork BBQ Eatbox $6.99
  • Mixed Seafood Eatbox $9.99
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Rustic fries $8.50
    • Served with garlic aioli
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Affogatto
    • Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • -Add bacon w/ cheese $4.50
  • Hosemade roasted granola $11.90
    • Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
  • Kids pancake $9.00
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • The ugly bagels
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Skinny fries or kumara fries $7.00
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Rice $2.50
    • Nanam's special rice
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Gun Mandu $12.00
    • fried meat dumpling
  • Braised spicy Cutlassfish $15.00
  • Spicy Chicken soup $14.00
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Beef with rice $15.00
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • K15 Steamed prawn with Garlic $24.00
  • L17 Sweet & Sour Spareribs $15.00
  • M5 Chicken & Salted Fish with Tofu in Hot Pot $16.00
  • C13 Beef with Black Pepper Sauce on White Rice $9.50
  • A6 Combination (3) of BBQ Meat $20.00
  • O10 Mopo Tofu $15.00
  • L22 Beef / Pork Spare Rib with Bitter Melon
  • D8 Roast Pork with Shrimp Paste Fried Rice $9.50
  • Works Chips $14.00
    • Served with Bacon, Cheese and Sour Cream
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
  • Chicken Nuggets / Fish and Chips $12.50
  • -Add Mozzarella $2.00
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Pizza and Fries $12.50
    • Ham and Pineapple Pizza
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Roasted cashews & corn $7.50
  • Homemade passionfruit marshmallow $7.50
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Buffalo mozzarella with zucchini pickle $12
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • -with grilled chorizo sausage $2.00
  • -for one $27.50
  • -for four $135.00
  • -for two $55.00
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Grape Nata
  • Singapore Fried Vermicelli
  • Deep Fried Prawn
  • Chicken Gizzard (5 Sticks)
  • Sliced Pork With Special Sauce
  • Deep Fried Crab Claws
  • Hot & Spicy Pork
  • Black Pepper Vegetable
Island Roast & Takeaway

Island Roast & Takeaway

location

Address

59 Station Road, Otahuhu, Otahuhu, Auckland

phone

Phone

092761174

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available

Location
59 Station Road, Otahuhu, Otahuhu, Auckland
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