Island Roast & Takeaway in Auckland Menu

BREAKFAST BREAKFAST
  • Chicken muffin $4.50
  • Beef muffin $4.50
  • Big breakfast $7.00
    • English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
  • Omelette with 2 piece toast $7.00
MAIN MAIN
  • Burgers $5.00
    • Chicken / beef / fish
  • 2 Pieces fish & chips $7.00
  • Any curry with rice $10.00
    • Chicken / lamb / goat
  • Butter chicken $10.00
  • Burger & chips $6.50
    • Chicken / beef / fish
SIDES SIDES
  • Fries $2.00
  • Roti roll $2.50
  • Samosa $2.50
    • Veg / chicken / lamb
  • Chicken kebab $3.00
  • Spring roll $3.00
  • 5 Chicken nibbles & chips $5.00
  • 20 Chips nibbles & chips $13.00
CHINESE DISHES CHINESE DISHES
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli lamb
  • Prawn $12.00
  • -Fried rice
  • Lamb $11.00
  • Chicken $10.00
  • -Fried rice
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Black bean chicken
  • -Chilli chicken
  • -Sweetsour chicken
  • -Chop suey with rice or crispy noodles
  • -Chow mein
  • -Stirfry
  • -Oyster sauce
  • -Chilli prawn
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack box $4.50
    • 1 Drum & small chips
  • Snack box $5.00
    • 1 Thigh & small chips
  • Lunch box $8.50
    • 1 Thigh, 2 drums & small chips
  • Dinner box $7.00
    • 1 thigh, 1 drum & small chips
  • 4 Piece $13.00
    • 2 Thigh, 2 drum & large chips
  • 5 Piece $16.50
    • 3 Thigh, 2 drum, & large chips
  • 10 Pieces $26.99
    • 4 Thigh, 6 drum & large chips

Nearby Sample Menus

  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Anatra La Rosa $35
    • Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Salami $17
    • Pizza With salami and cheese.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • -sauce $19.50
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Five Grain or Kumara sourdough $5.00
  • Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Salt & Pepper Chicken $18.00
  • Sambal Sauce Fish
  • Har Mee $12.00
  • Satay Chicken on Rice $10.50
  • Prawn Fried Rice $13.50
  • Singapore Fried Har Mee $10.50
  • Chicken Chop on Rice $10.50
  • Black Pepper Beef $18.00
  • Cheese naan $4.00
    • Naan stuffed with cheese and coriander
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • All curries served with rice
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Raita (each) $3.00
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Crackle $2.00
  • Lamb S $12 / M $15 / L $19
  • Spring roll $2.00
  • Apple crumble $5.50
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Half $10.00
  • Chicken piece $2.70
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Pineapple Fritter $1.00
  • crumb FISH $3.80
  • Ham $2.80
  • ( $2 Chips, 4 Fish) $12.00 B
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Scallops $1.30
  • Crab Stick $1.30
  • 3. Beef Curry (GF,DF) $10.00
  • GF=Gluten Free
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • 39. Chappathi $1.50
  • 24. Prawn Curry(DF) $17.00
  • 20. Pumpkin Curry (GF,DF) $10.00
    • per order
  • 22. Mallum (GF,DF) $10.00
    • (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
  • 35. Appa Kottu(DF) $8.00
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Caesar Salad (GF w. no crutons) 18.5
  • Beef Buger Fries 18.5
  • Add free range smoked bacon ($3)
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Seasoned Wedges (V) 6.5
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • w. creme fraiche and sweet chilli sauce
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Crumbed beef cheek $19
    • With chimichurri
  • Andiamo tiramisu $15
  • Rocket, pear and parmesan $9
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Stir-fried pork with eggs and fungus on rice $11.00
  • Braised beef on rice $12.00
  • Fern roll noodles with sour & spicy sauce $10.00
  • Sliced kidneys in chilli sauce $18.00
  • Deep-fried boneless chicken with chili $18.00
  • Crab in hot spicy sauce $38.00
  • Stir-fried corn with pine nuts $16.00
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • - 12 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $9.50
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. JUMBO $11.00
  • 8PC. REG $7.90
  • Deluxe Teriyaki Chicken
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • S= small, M= medium, L= large
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • steamed dumpling $10.00
  • black soy bean paste with noodle R($11)/L($13)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Special Chicken Wings $6.00
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
Island Roast & Takeaway

Island Roast & Takeaway

location

Address

59 Station Road, Otahuhu, Otahuhu, Auckland

phone

Phone

092761174

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 8 AM to 6 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pacific

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Seating Not Available

Location
59 Station Road, Otahuhu, Otahuhu, Auckland
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