Island Roast & Takeaway in Auckland Menu

Nearby Sample Menus

Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Garlic herb n pizza bread $10.00
Pepperoni lover $16.00
- Lots of hot pepperoni/onion/mozzarella/chilli
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce

Thai Green Curry Box $11.00
- Thick noodles with chicken & vegies in Thai green curry
Deli Fried Chicken Pack $30.90
- 10 Chicken pieces, 20 Golden Potatoes, 1x 1.5L Soft Drink
-Combination $13.00
Honey Chicken Box $11.50
- Thick noodles or fried rice with honey chicken
Tom Yum Noodle Soup $14.00
- Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup
Chop Suey (Mixed Vegies)
Sweet Box $11.50
- Thick noodles with meat combination & vegies in sweet sauce
-Combination $13.50

Crackling Pork $5.00
- Deep fried pork skin
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg

Organic Mixed Green Share Salad $10
- Tokyo Club's special dressing
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
Organic Mixed Green Share Salad Dressed $10
Teriyaki Chicken & Rice
Teriyaki Scallop, Steamed Rice
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce

Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Teriyaki Beef $11.00
- Thinly sliced beef stir fried with vegetable and teriyaki sauce
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
Tempura Prawn $13.00
Mazkzoom Yakimishi $11.50
- Stir-fry mixed vegetable and egg with rice, served with green salad and miso soup

-Extra Filling $1.00
-with bacon $16.90
-Add Bacon $12.90
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
-With salmon $18.90

Cheese, spinach, tomato, avocado $1.50
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
TODAY'S SOUP $10.50
- served with garlic bread/pumpkin & kumara
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
PORRIDGE $10.50
- with seasonal fruits honey & cream
TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
BOWL OF WEDGES $7.50
- with sour cream
TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam

Main $26.00
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Entree $18.00
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.