Jabies Doner Kebab Pizza & Aladdin'S Bar in Hastings Menu

Jabies Doner Kebab Pizza & Aladdin'S Bar in Hastings has no menu available, but can choose from many other options such as Freshly made with a chargrilled beef patty on a seeded bun or Big cheeseburger from Carls Junior. East Pier Beach Bar and Brasserie offers many options including Wholegrain toast and East Pier Eggs Benedict. Mission Restaurant includes a wide range like Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder or Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil. Rib Eye Steak and Open Sandwiches from . Bev Ridges on York offers Deano's Bar & Grill and Mini Mixed Grill Duo.

Nearby Sample Menus

  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Terrôir Petits Fours $9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Ice Cream $8.00
    • 2 Scoops
  • Stuffed Mushrooms $10.50
    • Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
  • Crispy Duck $27.50
    • Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
  • Coconut Scallops $12.50
    • Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
  • Curry Puffs $10.50
    • Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
  • Green Curry Beef $20.50
    • With Bamboo Shoots, Green Vegetable And Coconut Cream
  • Pad Ped Moo Grob $22.50
    • Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Vegetable Fried Rice $17.50
    • Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • SIDE OF WEDGES $5.00
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • WEDGES & SOUR CREAM $10.00
  • FRIES $8.00
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • SMALL $5.60
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Avocado Nigiri
  • Spicy Dragon Roll
  • 6PC. REG $9.40
  • 8PC. DBL AVO $9.70
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon Supreme
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
  • Small $11.90
  • Regular $18.50
  • Small $11.00
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Regular $12.90
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Regular $15.50
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • Flat Garlic Bread $4.00
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • ITALIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, salami, herbs
  • Squid Rings per dozen $6.60
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • KIDS CHICKEN NUGGETS $10.00
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • KIDS FISH $10.00
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • SALSA NACHOS $6
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOKI BITES+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
  • NUGGETS+CHIPS $5/S $7/L
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Gluten free breads and crackers available on request please add $4.00
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • or Baileys $16.00
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Jabies Doner Kebab Pizza & Aladdin'S Bar

Jabies Doner Kebab Pizza & Aladdin'S Bar

location

Address

342 Heretaunga Street West, Hastings 4122, New Zealand

phone

Phone

068708999

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 2:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Middle Eastern

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
342 Heretaunga Street West, Hastings 4122, New Zealand
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