handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
Crispy Battered fish and chips $22.50
local catch of the day in a crisp batter with house fries and real mushy peas
The Butchers burger $21.90
flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
Ora King Salmon $34.90
warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
Smoked Pork Belly $31.90
Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
THURDAY $16.00
2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Baby Pavlova $13.00
The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Southern Man's "All Day" Breakfast $22.80
A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Ophir Corn Fritters $19.80
Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Filo $18.50
Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Cobb Loaf $10.50
Oven toasted till crunchy, served with GBD garlic butter.
Vegetarian Selection $12.50
Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.