Address
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
Jack's Bakery in Lower Hutt Menu
Are you the owner? Manage this listing for free.
SAMPLE MENU- Bacon & Double Egg Sandwich $3.80
- BLT Sandwiches $3.80
- Steak & Egg Sandwich $3.50
- Bacon & Egg Sandwich $3.50
- Cheese & Onion Sandwich $3.50
- Ham & Salad Sandwich $3.80
- Chicken Salad Sandwich $3.50
- Chicken & Lettuce Sandwich $3.50
- Chicken & Avocado Sandwich $3.50
- Ham, Egg & Chicken Sandwich $3.00
- Ham, Egg & Salad Sandwich $3.80
- Ham & Egg Sandwich $3.50
- Ham & Cheese $3.50
- Rye Sandwiches $3.90
- All Wraps $4.00
- Fresh Sausage $2.00 each
- Chicken Wing $2.00 each
- Chicken Drum Stick $2.00 each
- Chicken Thigh $3.50 each
- Chicken Kebab $2.50 each
- Chicken Kebab 3 for $7.00
CHICKEN & CHIPS-
Snack Box $4.90
- Thighs & Chips
-
Lunch Box $7.90
- 2 Thighs & Chips
-
Dinner Box $9.90
- 3 Thighs & Chips
-
Mix & Match $6.50
- 3 Wings or drums with Chips
-
Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
-
Kebab Kicker $6.00
- 2 Kebabs & Chips
-
Kebab Kicker $9.90
- 4 Kebabs & Chips
-
Mini Muncher $4.20
- 1 Drum & Chips
-
Wing Man $3.50
- 1 Wing & Chips
Nearby Sample Menus
-
E-3. Yellow Curry
- Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
-
C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
-
A-6. Fried Rice Combination
- Combination of meat
- Vegetable and Tofu $15.50
- Whole Fish $25.50
- Meat $4.50
-
B-6. Vegetable Pad Khing
- Stir fried vegetable with ginger
-
B-1. Vegetable Pad Thai
- Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
-
Curly fries $8.50
- with aioli
-
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
French Connection $18.00
- Bacon, brie, mushroom
- Garlic bread $7.00
-
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
-
Calzone $21.00
- Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
-
Risotto del Giorno $15.50
- Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
-
Spinach Florentine
- Sauteed spinach, provolone cheese and Italian sausage
-
Garlic Pizza Bread $9.50
- Olive oil garlic, sea salt and rosemary
-
Chorizola
- Chorizo sausage with Italian gorgonzola
-
Pollo Pleasure
- Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
-
Isle of CaprI
- Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
-
Cheese Platter $16.90
- A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
- Roast pork $9.50
- Bacon Fritter $2.20
- Spring Rol(pork) $2.50
- Shrimp $11.00
- Beef $9.50
- Battered Tarakihi Fillet $7.80
- 8 fish pack with 1/2 chips $25.00
- BBO Pork Bun $2.50
-
C $30.00
- 6 fish, 2 scoop chips, 2 hot dogs, 2 pineapple fritters, 2 donuts
- Prawn $16.00
- Vegetable $9.00
- -1/2 chicken $5.00
- -1/2 doz.
- Hot & sour chicken on rice $14.00
- -1/2 doz. $4.00
- Fish $2.80
- Esk Meal Combo $14.00
- Esk Meal Combo $19.00
- Tabuleh $1.00
- Burger Kebab $7.00
- Regular Kebab $11.00
- Small Kebab $8.00
- Small Kebab $6.50
- Mild Chilli
- Chicken or Beef with Garlic & Basil $14.50
- Roti $3.50
- Fried Mixed vegetables $13.50
- Fried Rice with Chicken & Egg $14.50
- Steamed Rice $3.00
-
Thai Curry puff $8.50
- with chicken & vegetables(5)
- Red Curry of Beef or Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Salmon $18,9
-
Scallops $17,9
- with yum yum sauce
- Chicken Katsu Curry $14,5
- Chicken mabo tofu don $13,9
- Teriyaki Beef $14,5
-
Chicken & prawns $19,9
- with yum yum sauce
- Veges tempura $9,9
- Prawns katsu $15.99
-
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
- Large $6.00
- 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
- Fish/Chicken and Chips $5.50
- Chips
-
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
-
Bacon & Eggs on Toast $7.50
- Eggs, bacons and 2 slices of toast
- 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
- Mayonnaise
- Hot Chilli
- Hummus $2.00
- Falafel $12.00
- Tabouleh $2.00
- Mild Chilli
- Beef $13.00
- Tahini
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Pasta of the Day
- See our Chef's special board
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- - with preserved & cream cheese $6.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- French Fries $5.00
-
Creme brulee $14.90
- with berry compote, ice cream, and biscotti
- Hennessy Cognac $6.50
- Café Baileys (Irish cream) $7.50
-
Beef fillet $35.00
- with sauce diane, crushed baby potatoes and herb butter
-
Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
-
Spanakopita filo triangle $15.90
- Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
-
Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
-
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
-
Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
-
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
-
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
-
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
-
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
-
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
-
Pasta of the Moment $18.50
- Fresh tri colour fettuccine served in a creamy sauce see blackboard for flavour
-
Pancakes $14.00
- Served with bacon & caramelised banana & topped with maple syrup
-
Simple Bacon & Eggs $10.00
- 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
-
Margherita $12.00/$18.50
- fresh sliced tomatoes, basil pesto, tomato sauce, cheese
-
Creamy Mushrooms $14.00
- Creamy Portobello mushrooms served on toasted focaccia bread
-
Meat lovers $12.00/$18.50
- Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
-
Fish & Chips
- Beer battered fish & chips with salad & tartare sauce
-
Marinated Steak $17.00
- Marinated steak strips served on a bed of mescaline, cucumber, capsicum & red onion with camembert, caramelised onion relish & aioli
-
Veg korma H$9/F$13.5
- Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
-
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)
-
Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
-
Green peas rice $4.50
- Basmati rice cooked with green peas and cumin seeds
-
Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
-
Lamb karahi H$12/F$15.5
- Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
-
Chicken tikka $9.50
- 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
-
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
Jack's Bakery
Phone
048910433
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
- Lower Hutt Bakery Menus
- Lower Hutt Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus