Address
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
Jack's Bakery in Lower Hutt Menu
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SAMPLE MENU- Bacon & Double Egg Sandwich $3.80
- BLT Sandwiches $3.80
- Steak & Egg Sandwich $3.50
- Bacon & Egg Sandwich $3.50
- Cheese & Onion Sandwich $3.50
- Ham & Salad Sandwich $3.80
- Chicken Salad Sandwich $3.50
- Chicken & Lettuce Sandwich $3.50
- Chicken & Avocado Sandwich $3.50
- Ham, Egg & Chicken Sandwich $3.00
- Ham, Egg & Salad Sandwich $3.80
- Ham & Egg Sandwich $3.50
- Ham & Cheese $3.50
- Rye Sandwiches $3.90
- All Wraps $4.00
- Fresh Sausage $2.00 each
- Chicken Wing $2.00 each
- Chicken Drum Stick $2.00 each
- Chicken Thigh $3.50 each
- Chicken Kebab $2.50 each
- Chicken Kebab 3 for $7.00
CHICKEN & CHIPS-
Snack Box $4.90
- Thighs & Chips
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Lunch Box $7.90
- 2 Thighs & Chips
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Dinner Box $9.90
- 3 Thighs & Chips
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Mix & Match $6.50
- 3 Wings or drums with Chips
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Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
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Kebab Kicker $6.00
- 2 Kebabs & Chips
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Kebab Kicker $9.90
- 4 Kebabs & Chips
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Mini Muncher $4.20
- 1 Drum & Chips
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Wing Man $3.50
- 1 Wing & Chips
Nearby Sample Menus
- C/B/P/V $18.00
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32. Lardnar Crispy Noodle C/B/P/V $18.00
- Crispy noodles topped with stir fried vegetables and your choice of meal
- Seafood $20.00
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5. Puck Tod $9.00
- Deep fried battered vegetables
- C/B/P/V $9.00
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20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
- Roti Bread with Sweet Peanut Sauce $4.00
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9. Chicken Soup - Tom Ka Gai Small $12 Large $15
- With lemon juice, lemon grass, mushrooms and coconut cream
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
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Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
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Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
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CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
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CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
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GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
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PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
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SEEK KEBAB $9.00
- spiced tender lamb mince roll cooked in the tandoori oven
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BUTTER CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
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PRAWN MASALA
- king prawns cooked with spices and thick onion tomato sauce
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DAL TADKA
- yellow split lentils cooked with ginger and garlic
- Pineapple, tomato $0.80ea
- Cheese, onion $0.80ea
- Won Tons $0.50
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Family pack 1 $16.00
- 3 x fish, 1 x hot dog, 1 x sausage, 1 1/2 x scoop of chips
- Scallops $1.60
- Cheese $2.70
- Corn fritter $2.50
- Deep Fried Mars Bar $1.80
- Roti Curry Chicken $7.00
- Beef $9.50
- Chicken $9.50
- Combination $10.50
- Sweet & sour sauce $2.00
- Beef $9.50
- Roast Pork $9.50
- Sweet &Sour Pork. $10.50
- Lamb ginger and spring onion $22.00
- Chicken $19.80
- Half roast duck $20.00
- Singapore Fried Rice Noodles $16.80
- chicken Fried Rice $15.80
- shrimps Fried Rice $15.80
- Satay Chicken $20.00
- Whole roast duck $40.00
- Egg Benedict
- Steak Burger $7.50
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Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables
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SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
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Gourmet Burger $14.00
- Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
- 2 eggs or French toast $2.50
- 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
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Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
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Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
- Till 3 pm
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Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side
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Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
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Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
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Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
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Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
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Muesli $6.00
- Seasonal fruit or banana with yoghurt or milk
- 19. (Curry Beef / Lamb ) Flank On Rice $12.00
- 29. Minced Beef & Egg Soup $6.50
- 93. Satay Squid $12.50
- 45. Beef Brisket Clay Pot $13.00
- 106. Egg Fuyong $14.50
- 59. Beef Vega with Satay Sauce $13.50
- 44. Mixed Vege & Vermicelli Pot $11.50
- 34. Chinese name $6.50
- Ma Po Tofu $12.50
- Shrimp Fried Rice $11.00
- Combination Chop Suey $12.50
- Cheese $2.50
- Bacon & Egg $4.00
- Bacon Burguer $4.00
- Vegetable Chop Suey $8
- Curry Chicken or Beef or Pork $13.00
- Jalapenos $0.50
- Hummus $0.50
- Garden salad $0.50
- Mix kebab add $1.00
- Falafel plate $10.90
- Cheese $1.50
- Chicken $11.90
- Salad roll $8.90
- Beef burger also includes caramelised onion and cheese
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Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
- + cheese $8.00
- Chicken burger also includes pineapple and cheese
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
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Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
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Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
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TANDOORI GOBHI $8.00
- fresh cauliflower cooked in tandoori spices
- CHICKEN PAR KEBAB 7 WINGS $7.00
- VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
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HARIYALI PALAK SHORBA VEG $7.00
- spinach broth with Indian herb
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CHICKEN NAAN $4.50
- bread stuffed chopped chicken and baked in tadoor
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CHICKEN BADAM PASANDA $16.50
- boneless chicken cooked in onion cashew sauce finished by almond paste
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DAL PUNCHMAN $14.00
- mixed lentil and cooked in onion tomato
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DAL BUKHARA $14.00
- black lentil cooked in tandoor and finished in cream and butter
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- The new “BFG” parsnip + apple crumble cheesecake $15
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Saparosso barrel aged balsamic $3
Jack's Bakery
Phone
048910433
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
- Lower Hutt Bakery Menus
- Lower Hutt Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus