handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
The Cheeky Chook $29.90
Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
FRIDAY $15.00
freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Huge potato pan $21.90
wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
TUESDAY $25.00
beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
JNR FISH AND CHIPS $13.50
crispy battered fish and chips with tomato sauce
Grilled Open Halloumi Burger $19.90
Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
Garlic Bread $6.00
Fresh sour dough smothered in garlic and toasted to perfection
Satay Chicken Wrap $17.00
Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
10 Ribs $30.00
Chicken & Avacado Burger $16.00
Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
Chicken Tenders $8.00
Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
300 grm $26.00
Scotch Fillet Steak
Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
Marinated kalamata olives with fresh herbs and citrus
Fruit crumble $10.50
A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Home Made Apple Pies $10.50
Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
Salt & peppered squid with aioli and capers
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Mediterranean $18.50
Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
Pork Belly $29.50
Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Margarita $15.50
Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.