Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
18. Nua Num Mun Hoi $18.00
Beef and vegetables stir fried with oyster sauce
20. Gai Pud Khing $18.00
Chicken stir fried with ginger and vegetables
38. Yum Beef Salad $25.00
Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
6. Mun Tod (6) $9.00
Slices of kumara battered and deep fried
All mains are served with plain steamed rice (except for noodle dishes)
10. Seafood Soup - Tom Yum Talay Small $13 Large $16
Hot and sour with lemon juice, lemon grass, mushrooms and chillies
Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
SEEKH KEBAB $12.00
Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
GULAB JAMUN $4.00
Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
AALOO CAPSICUM $13.00
Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
RAITA $3.50
Yoghurt mixed with cucumber and ground spices.
CHICKEN DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
MIXED VEGETABLE PICKLE $3.00
Hot sour pickle with mixed vegetables.
CHICKEN KORMA $15.50
Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.