Jack's Bakery in Lower Hutt Menu

SAMPLE MENU SAMPLE MENU
  • Bacon & Double Egg Sandwich $3.80
  • BLT Sandwiches $3.80
  • Steak & Egg Sandwich $3.50
  • Bacon & Egg Sandwich $3.50
  • Cheese & Onion Sandwich $3.50
  • Ham & Salad Sandwich $3.80
  • Chicken Salad Sandwich $3.50
  • Chicken & Lettuce Sandwich $3.50
  • Chicken & Avocado Sandwich $3.50
  • Ham, Egg & Chicken Sandwich $3.00
  • Ham, Egg & Salad Sandwich $3.80
  • Ham & Egg Sandwich $3.50
  • Ham & Cheese $3.50
  • Rye Sandwiches $3.90
  • All Wraps $4.00
  • Fresh Sausage $2.00 each
  • Chicken Wing $2.00 each
  • Chicken Drum Stick $2.00 each
  • Chicken Thigh $3.50 each
  • Chicken Kebab $2.50 each
  • Chicken Kebab 3 for $7.00
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack Box $4.90
    • Thighs & Chips
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Dinner Box $9.90
    • 3 Thighs & Chips
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Wing Man $3.50
    • 1 Wing & Chips

Nearby Sample Menus

  • Steamed Pork Buns (2) $5.00
  • Combination Seafood Chow Mein $20.00
  • Roasted Pork Fried Rice Small $6.00 Large $11.00
  • Roasted Pork Egg Fu Young $11.00
  • Onion or Pineapple $2.00
  • Extra Meats $3.00
  • Stuffed Chicken Wings (3) $5.50
  • Shrimp Fried Rice Small $7.50 Large $14.00
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Wee Fiend $17.00
    • As above only smaller
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Ginger Bread Men $3.50
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • Won Tons 1/2 Doz (with sauce) $4.00
  • Scallops 1/2 doz $12.00
  • steak $5.00
  • Onion ring $0.70
  • Crabstick $1.80
  • tarakihi $7.00
  • Mussels 1/2doz $6.00
  • Braised Eggplant in sweet & soy sauce $16.80
  • Combination vegetable egg foo yung $13.80
  • Chicken with Satay sauce on sizzling plat $19.50
  • Crispy Chicken wings(3pcs) $5.50
  • Wine cooked chicken on sizzling plate $19.50
  • Beijing roast duck-three courses 1+2+3 $69.80
  • Lamb heart liver and triple $18.90
  • Stir fried cabbage mustard $15.80
  • Banana Split $13.00
    • With all the bells and whistles!
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Avocado $4.00
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Ale House Gravy $2.50
  • STEAK COMBO $15.00
    • 1 steak, 2 eggs, 1 salad, chips & 420ml coca cola
  • GOLDEN NUGGETS SURPRISE $9.99
    • 6 nuggets, reg chips & reg Drink
  • CHICKEN FILLET BURGER $9.50
    • chicken fillet burger reg chips & reg Drink
  • SIRLOIN STEAK $15.90
  • SQUID RINGS $8.90
  • MINI $6.50
  • LAMB SHANK MEAL STANDARD 1 SHANK $10.90
  • B.E.S.T $12.90
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Vegetarian
    • Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
  • Chicken Burger $4.50
  • Mussel Fritter $2.20
  • Fish $2.80
  • Fish, Hot Dogs, Chips $7.00
  • Scallop $1.80
  • Mars Bar $2.50
  • Vegetable Egg Foo Young
  • Bacon $2.50
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Spicey Chicken Lemongrass $15.00
    • Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Extras $2.00
    • Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
  • Fried rice $12.50
    • with pork & shrimps
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Steamed chicken $12.90
    • with ginger sauce
  • Shrimp wonton noodle soup $11.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Beef brisket rice noodle soup $10.90
  • Seafood Udon noodle soup $11.90
  • Beef ball rice noodle soup $10.50
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • 10 Ribs $30.00
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • Satay Chicken Wrap $17.00
    • Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
  • Double Fillet $20.00
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
  • Extra regular filling $1.00
  • Thai chili Beer LF LGI $9.00
    • spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
  • Extra gourmet filling $1.50
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • FRIED SQUID CAKES
    • aioli, lemon
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • Crumbed Kapiti brie wedges with plum sauce
  • 1/2 $30.00
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Marinated fresh mussels and lemon wedges
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
Jack's Bakery

Jack's Bakery

location

Address

9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand

phone

Phone

048910433

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
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