Jack's Bakery in Lower Hutt Menu

SAMPLE MENU SAMPLE MENU
  • Bacon & Double Egg Sandwich $3.80
  • BLT Sandwiches $3.80
  • Steak & Egg Sandwich $3.50
  • Bacon & Egg Sandwich $3.50
  • Cheese & Onion Sandwich $3.50
  • Ham & Salad Sandwich $3.80
  • Chicken Salad Sandwich $3.50
  • Chicken & Lettuce Sandwich $3.50
  • Chicken & Avocado Sandwich $3.50
  • Ham, Egg & Chicken Sandwich $3.00
  • Ham, Egg & Salad Sandwich $3.80
  • Ham & Egg Sandwich $3.50
  • Ham & Cheese $3.50
  • Rye Sandwiches $3.90
  • All Wraps $4.00
  • Fresh Sausage $2.00 each
  • Chicken Wing $2.00 each
  • Chicken Drum Stick $2.00 each
  • Chicken Thigh $3.50 each
  • Chicken Kebab $2.50 each
  • Chicken Kebab 3 for $7.00
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack Box $4.90
    • Thighs & Chips
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Dinner Box $9.90
    • 3 Thighs & Chips
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Wing Man $3.50
    • 1 Wing & Chips

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Tofu Salad $14.50
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Vegetable Rolls (3 pieces) $6.50
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
Siam Spoon Restaurant (sample menu)
  • D-4. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
  • Whole Fish $25.50
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
  • B-9. Vegetable with Oyster
  • Chicken / Beef / Lamb $16.50
  • Prawn $2.00 each
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
The Butcher And Brewer (sample menu)
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • Baa Baa Black Sheep $31.90
    • long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
Little India (sample menu)
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
Golden Horse (sample menu)
  • ROAST PORK CURRY FRIED RICE $11.50
  • CHEESE BURGER $4.00
  • CHICKEN BLACK BEAN $12.00
  • SHRIMP SATAY $12.00
  • VEGETABLE CHOW MEIN $9.90
  • STEAK CHOP SUEY $10.50
  • ROAST PORK FOO YUNG $11.50
  • EGG FOO YUNG $10.50
Speight's Ale House (sample menu)
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Mushrooms $6.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Egg $2.50
  • Peppercorn Sauce $2.50
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Side Vegetables $5.00
  • Ale House Gravy $2.50
Moera Fish Supply (sample menu)
  • Vegetable $9.50
  • Roti Curry Chicken $7.00
  • Beef & mushroom $5.00
  • Mushroom Burger $3.80
  • Beef $9.50
  • Deep Fried Drumstick $2.50
  • Seafood Fritter $3.80
  • Steak & Egg Burger $5.50
Adzuki Bean Cafe & Restaurant (sample menu)
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
  • DESSERTS
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • For our guest 12 and under
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Fries, kumara fries $7.00
  • Homemade Manuka Smoked Salmon $17.00
    • Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
Good World (sample menu)
  • Mixed vegetables and Bean Curd (no meat) $16.80
  • Steamed Chicken $43.00
  • Homemade style chicken $20.00
  • Ung Sound Fish with Chinese Mushrooms
  • Steak Chow mein $16.80
  • Chilli Bean Curd (hot plate) $19.80
  • Hot and Spicy wontons $14.80
  • Shrimp $16.80
Avalon Bakery (sample menu)
  • Two drums + chips $5.90
  • Ham & Cheese $ 3.00
  • Tuna $3.80
  • Mudcake $2.50
  • Steak & Egg $ 4.00
  • One fish $2.60
  • Custard Pie $ 2.50
  • Chicken Avocado $ 4.00
Hong Kong Takeaways (sample menu)
  • Shrimp $12.00
  • Cheese $2.50
  • Seafood Chow Mein $16.50
  • Seafood $16.80
  • Sweet & Sour Pork $11.00
  • Chips (one scoop) $2.50
  • Bacon & Egg $4.00
  • Chicken Nuggets (1/2 dozen) $3.50
LITTLE Cafe (sample menu)
  • -Add bacon $4.00
  • Toasted bagels
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • -Cream cheese and jam $16.00
Maungaraki Bakery (sample menu)
  • 15 piece of chicken & chips $30.50
  • Chicken leg $2.00
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • Small chips $2.50
  • Chicken wing $1.50
  • 9 piece of chicken & chips $20.50
  • 2 piece of chicken & chips $7.00
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
Fu Da Takeaway (sample menu)
  • Combination
  • Steak Curry with Veggies
  • King Prawn with black bean sauce $12/$14
  • Plain fried noodle $5.00
  • Chicken Curry with Veggies
  • Steak Fried Rice or Fried Noodle
  • Seafood chop suey & chow mein
  • Chicken with Satay Sauce
Masala Village (sample menu)
  • Butter naan $3.50
    • Soft bread made from water, wheat and flour with butter on it
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Lamb karahi H$12/F$15.5
    • Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
  • Aloo gobhi H$9/F$13.5
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Chicken achari H$12/F$15.5
    • Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
  • Aloo paratha $4.50
    • Soft bread stuffed with mashed potato and mild spices
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
Jack's Bakery

Jack's Bakery

location

Address

9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand

phone

Phone

048910433

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
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