2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Crispy Battered fish and chips $22.50
local catch of the day in a crisp batter with house fries and real mushy peas
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
Baa Baa Black Sheep $31.90
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
The hot loaf $9.90
hot crusty bread with smoked garlic butter
SUNDAY
free ice cream sundae with every smoke house main
KIDS CHICKEN FINGERS $13.50
southern coated chicken fingers with fries and gravy
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
-Add bacon $4.00
Shared breakfast $21.00P/P
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
The mighty breakfast $18.00
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast