Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
CARROT HALWA $5.50
Grated carrots cooked with ghee, milk, nuts, and sugar
MATTAR PANEER $14.90
A dish cooked with onion, garlic, tomatoes, green peas and paneer
GULAB JAMUN $4.00
Sweet dumplings in a golden syrup (2 pieces)
KADAI VEGETABLE $14.50
A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
GOLDEN PRAWNS 8 pieces $14.90
Prawns dipped in special batter and deep fried, served with tomato ketchup - All time kids favourite!
Rice not included. Upgrade dishes with rice $2.00 Extra
EGG NOODLES/SCHEZUAN $12.50
Scrambled eggs sauteed with noodles, garlic, ginger, onions, soy sauce, vinegar and coriander
Deep fried puff pastry filled with minced pork, potato and onion
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
With lemon juice, lemon grass, mushrooms and coconut cream
42. Khua Mee
Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
23. Pud Kra Prow $18.00
Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
37. Yum Prawn Salad $25.00
Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
31. Lardnar (Laos)
Stir fried wide rice noodles topped with vegetables and your choice of meal
Seafood $20.00
34. Banh Xao (Vietnamese Pancake) $16.00
Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts