Address
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
Jack's Bakery in Lower Hutt Menu
Are you the owner? Manage this listing for free.
SAMPLE MENU- Bacon & Double Egg Sandwich $3.80
- BLT Sandwiches $3.80
- Steak & Egg Sandwich $3.50
- Bacon & Egg Sandwich $3.50
- Cheese & Onion Sandwich $3.50
- Ham & Salad Sandwich $3.80
- Chicken Salad Sandwich $3.50
- Chicken & Lettuce Sandwich $3.50
- Chicken & Avocado Sandwich $3.50
- Ham, Egg & Chicken Sandwich $3.00
- Ham, Egg & Salad Sandwich $3.80
- Ham & Egg Sandwich $3.50
- Ham & Cheese $3.50
- Rye Sandwiches $3.90
- All Wraps $4.00
- Fresh Sausage $2.00 each
- Chicken Wing $2.00 each
- Chicken Drum Stick $2.00 each
- Chicken Thigh $3.50 each
- Chicken Kebab $2.50 each
- Chicken Kebab 3 for $7.00
CHICKEN & CHIPS-
Snack Box $4.90
- Thighs & Chips
-
Lunch Box $7.90
- 2 Thighs & Chips
-
Dinner Box $9.90
- 3 Thighs & Chips
-
Mix & Match $6.50
- 3 Wings or drums with Chips
-
Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
-
Kebab Kicker $6.00
- 2 Kebabs & Chips
-
Kebab Kicker $9.90
- 4 Kebabs & Chips
-
Mini Muncher $4.20
- 1 Drum & Chips
-
Wing Man $3.50
- 1 Wing & Chips
Nearby Sample Menus
-
31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
-
27. Special Noodles (Vietnamese / Laos)
- Your choice of meat with rice noodles, vegetables, curry sauce, peanut sauce chilli and herbs
-
39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables
-
40. Gaeng Daeng Pla $20.00
- Fish curry and vegetables
-
6. Mun Tod (6) $9.00
- Slices of kumara battered and deep fried
-
3. Chicken Satay (5) $10.00
- Marinated thin slices of chicken on a skewer
-
25. Curry Noodles (Vietnamese / Laos)
- Your choice of meat with curry sauce, rice noodles and vegetables
- Seafood $20.00
-
House fries $8.90
- crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
-
TUESDAY $25.00
- beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
-
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
-
The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
-
Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
-
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
-
A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
-
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
-
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
-
LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
-
PLAIN NAAN $2.50
- soft bread made from refined flour
- PAPPADOM EACH $1.00
-
VEGETABLE KORMA
- seasonal vegetables simmered in creamy cashew nut gravy
-
LAMB MAKHANI
- lamb cooked with tomato paste and cream
-
FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
-
CHICKEN JALFREZI
- boneless roasted tandoori chicken pieces cooked with mixed vegetables
- Cucumber N/A
- Wrap N/A
- Lettuce N/A
- Italian Herbs & Cheese N/A
- Roast Beef N/A
- Thousand Island N/A
- Subway Melt N/A
- Turkey N/A
- includes salad
- Prawn $17.00
- Bacon / steak / ham $2.00
- Squid / combination $14.00
-
Set menu d $33.00
- For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
- -1/2 chicken $5.00
- 2 piece and chips $7.00
- 1/4 chicken, egg & chips $12.00
- Esk Meal Combo $19.00
- Chips $3.00
- Burger Combo $12.50
- Eskander Meal $15.00
- Yoghurt
- Burger Kebab $7.00
- Honey Mustard
- Burger Kebab $7.00
- -Combination $11.00
- Curry Roll $2.30
- Steam Dim Sim $1.60
- Chop Suey or Chow Mein
- -Chicken $11.00
- Paua Fritter $2.50
- Fried Rice or Fried Noodles
- -King Prawns $15.00
- Medium $5.00
- Extra($2.oo e.a):
- 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
- Additional filling for burger $1.00ea
-
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
-
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
- Chips
-
Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
- Gourmet chicken $11.50
- Regular Chicken $6.50
- Dimsim $1.20
- Chips $3.00
- Spnng Roll $2.80
- Egg $1.50
- Jam wrap $2.80
- Turnover $2.50
-
B.C.E.T $12.50
- with tea, coffee or can of drink
- Tarakihi Dinner $12.00
- Cheese $3.70
- (Served with golden potatoes, pumpkin, kumara, carrots peas, gravy & choice of sauce)
- Thingh $3.00
- Steak Roll $2.40
- 9 Pieces Pack & chips & 1.5L drink $22.00
- Steak $3.80
-
Taco Rice don $13.00
- beef & tomato
- Fresh salmon don $13.00
- Small $10.00
-
Oyako don $13.00
- chicken & egg
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
-
Choose 3 $12.50
- large
-
Yakitori $12.00
- chicken & vege skewer
-
Donkatsu $12.00
- chicken
- Chicken $15.00
- Hummus $2.00
- Mild Chilli
- Satay
- Beef $13.00
- Falafel $2.00
- Garlic Yoghurt
- Beef $9.00
- -crispy bacon $11.50
-
Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
- Hash browns $2.00
- -vegetarian $10.50
- -ham $10.50
-
Omelette w/ toast (extra fillings: $1.50 Each) $12.50
- Choose 3 options: onion cheese tomatoes mushrooms ham
- Eggs benedict
- Toast $2.00
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
- (11am-2pm)
-
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
- -Bacon, free range egg, & homemade hollandaise $17.50
-
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
-
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
-
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
-
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Jack's Bakery
Phone
048910433
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
- Lower Hutt Bakery Menus
- Lower Hutt Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus