Address
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
Jack's Bakery in Lower Hutt Menu
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SAMPLE MENU- Bacon & Double Egg Sandwich $3.80
- BLT Sandwiches $3.80
- Steak & Egg Sandwich $3.50
- Bacon & Egg Sandwich $3.50
- Cheese & Onion Sandwich $3.50
- Ham & Salad Sandwich $3.80
- Chicken Salad Sandwich $3.50
- Chicken & Lettuce Sandwich $3.50
- Chicken & Avocado Sandwich $3.50
- Ham, Egg & Chicken Sandwich $3.00
- Ham, Egg & Salad Sandwich $3.80
- Ham & Egg Sandwich $3.50
- Ham & Cheese $3.50
- Rye Sandwiches $3.90
- All Wraps $4.00
- Fresh Sausage $2.00 each
- Chicken Wing $2.00 each
- Chicken Drum Stick $2.00 each
- Chicken Thigh $3.50 each
- Chicken Kebab $2.50 each
- Chicken Kebab 3 for $7.00
CHICKEN & CHIPS-
Snack Box $4.90
- Thighs & Chips
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Lunch Box $7.90
- 2 Thighs & Chips
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Dinner Box $9.90
- 3 Thighs & Chips
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Mix & Match $6.50
- 3 Wings or drums with Chips
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Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
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Kebab Kicker $6.00
- 2 Kebabs & Chips
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Kebab Kicker $9.90
- 4 Kebabs & Chips
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Mini Muncher $4.20
- 1 Drum & Chips
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Wing Man $3.50
- 1 Wing & Chips
Nearby Sample Menus
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36. Larb - Beef / Chicken / Pork $25.00
- Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
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41. Preel Wan Pla $25.00
- Sweet and sour fish stir fried with vegetables
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35. Pork Ribs (6) $20.00
- Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
- Seafood $20.00
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Summer Rolls (3)
- Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
- Seafood $20.00
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31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
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17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
- Steamed Rice Small $2.00 Large $6.00
- Hot & Sour Soup Small $4.00 Large $10.00
- Crackling Pork $10.00
- Combination Seafood on Hot Plate $21.00
- Pork Pineapple & Cashew nuts $16.00
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Curry Laksa $11.00
- noodles, chicken, shrimps, beansprouts in curry soup
- Dough Ball in Tomato Soup (L) $10.00
- Tofu with Seafood & Vegetables $20.00
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
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Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
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Deep fried fish $23.00-$26.00
- with sweet & sour sauce
- Cooked celery with beancurd skin $5.00
- Wonton soup $6.00/$16.00/$20.00
- Fried rice with shrimp & BBQ pork $12.00
- Fried rice with Mixed Vegetables $8.00
- Si Chuan Style chicken $16.00
- Stir-fried garlic chilli scallops $24.00
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Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
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Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
- Ale House Gravy $2.50
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- PAPPADOM EACH $1.00
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LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
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BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
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DAL TADKA
- yellow split lentils cooked with ginger and garlic
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PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
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CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
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MUSHROOM MASALA
- mushroom cooked with fresh tomatoes onions and green spices
- EXTRA STEAMED RICE $2.50
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Kumara chips $4.50
- 1 scoop
- Chicken $5.70
- Crumbed fillet $6.50
- Pineapple, tomato $0.80ea
- Donuts $1.80
- Paua fritter $2.50
- Genuine Paua fritter $6.00
- Hash brown $1.00
- riyaki Tofu Don* $12.00
- Special Sushi 8pcs
- Pork Gyoza 8pcs
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Jumbo Karaage Roll $11.00
- (Cabbage, Mayo. Chicken Karaage)
- Tuna Sashimi 5pcs $12.00
- Salmon Avocado Roll $9.50
- Prawn Katsu Burger $6.00
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Today’s Bento $9.50
- (Lunch rice box, please ask contents)
- Hamburger don $12.00
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Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
- Large $14.00
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Choose 2 $10.50
- medium
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Yakitori $12.00
- chicken & vege skewer
- Fresh salmon don $13.00
- Small $10.00
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Choose 3 $12.50
- large
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- - Large $6.50
- Feta $1.50
- Coleslaw
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - Regular $4.50
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Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
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Light breakfast $12.50
- grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
- Bacon/ham $3.10
- Fruit $2.00
- Bacon & eggs on toast w/ grilled tomatoes $9.50
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Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup
- Grilled tomatoes $2.00
- EGGS STYLE -POACHED -FRIED -SCRAMBLED
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Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
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Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
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Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
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Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
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Smoked Salmon & Avocado $9.50
- Lettuce, smoked salmon avocado crispy noodles, sundried tomato
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Riviera $9.50
- lettuce, Anchovy, tuna, olives, tomato, egg
- Extra Tuna $2.00
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Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
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Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
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Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
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Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
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BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
- 200gm $20.00
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Crumbed Chicken $8.00
- with BBQ sauce and Roasted garlic aioli
- + cheese $8.00
- + garlic bread $17.00
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Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
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Home Made Apple Pies $10.50
- Served hot, an individual pie, With icing sugar, soft whipped cream and vanilla ice cream, then drizzled with apple syrup.
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Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
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Sides $5.50
- Green Salad / Mushrooms / Vege / Mash Potatoes
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Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
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Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
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Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
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Calamari $19.50
- Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
- Olives, orange peel, rosemary, vanilla $8
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- The new “BFG” parsnip + apple crumble cheesecake $15
- Saparosso barrel aged balsamic $3
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Jack's Bakery
Phone
048910433
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
- Lower Hutt Bakery Menus
- Lower Hutt Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus