Address
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
Jack's Bakery in Lower Hutt Menu
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SAMPLE MENU- Bacon & Double Egg Sandwich $3.80
- BLT Sandwiches $3.80
- Steak & Egg Sandwich $3.50
- Bacon & Egg Sandwich $3.50
- Cheese & Onion Sandwich $3.50
- Ham & Salad Sandwich $3.80
- Chicken Salad Sandwich $3.50
- Chicken & Lettuce Sandwich $3.50
- Chicken & Avocado Sandwich $3.50
- Ham, Egg & Chicken Sandwich $3.00
- Ham, Egg & Salad Sandwich $3.80
- Ham & Egg Sandwich $3.50
- Ham & Cheese $3.50
- Rye Sandwiches $3.90
- All Wraps $4.00
- Fresh Sausage $2.00 each
- Chicken Wing $2.00 each
- Chicken Drum Stick $2.00 each
- Chicken Thigh $3.50 each
- Chicken Kebab $2.50 each
- Chicken Kebab 3 for $7.00
CHICKEN & CHIPS-
Snack Box $4.90
- Thighs & Chips
-
Lunch Box $7.90
- 2 Thighs & Chips
-
Dinner Box $9.90
- 3 Thighs & Chips
-
Mix & Match $6.50
- 3 Wings or drums with Chips
-
Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
-
Kebab Kicker $6.00
- 2 Kebabs & Chips
-
Kebab Kicker $9.90
- 4 Kebabs & Chips
-
Mini Muncher $4.20
- 1 Drum & Chips
-
Wing Man $3.50
- 1 Wing & Chips
Nearby Sample Menus
- House Smoked Salmon $6.00
-
Yankee Classic $10.00
- with Caramelised Onion, Relish & American Mustard
-
Market Fish $22.00
- Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
-
Avocado, Tomato & Basil on 5 Grain Toast $10.00
- with Bacon or Halloumi $15.00
- Ham & Cheese Toastie $6.00
- Ice Cream Sandwich $7.50
- Prawn Cocktail & Garlic Bread $14.00
-
Kiddies Cone $2.50
- With a Flake $3.50
- Crispy Chicken $13.50
- Egg $1.00
- Vegetables Chow Mein $9.50
- Lemon Chicken $15.00
- Chicken with Spicy Peanut Sauce $8.00
- Shrimp Egg Fu Young $14.00
- Mushrooms or Tomato or Pineapple $3.00
- Sichuan Scallops & Vegetables $19.00
- Side Black Pudding $5.00
-
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
- Coco Pops $3.50
- Chicken Dippers with Fries $7.50
-
Steak Cut Fries $7.50/ $4.50
- with garlic aioli (large or small)
-
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
-
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
-
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
- Fried peanuts $5.00
- Mushrooms $12.00
- Fried rice with Mixed Vegetables $8.00
-
Pork $8.00/$18.00/$26.00
- with salted vegetables
- Stir-fried garlic chilli scallops $24.00
- Sour and hot soup $6.00/$14.00/$18.00
-
Stir-fried strips pork $19.00
- with sweet flour paste
- Chicken with pineapple $16.00
-
Squid Ink Linguine $26.00
- Garlic, Shrimp, Scallops & Cherry Tomatoes
-
Balsamic Mushrooms $12.00
- Feta & Thyme
-
Carbonara $18.00
- Bacon & Cream Sauce
-
Hawaiian $19.00
- Roasted Pineapple & Bacon
-
Chicken Parmesan $28.00
- Seasonal Salad
-
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
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300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
-
3 Little Pigs $21.00
- Bacon, Pork Loin & Mince
- Crabstick $2.50
- Fish (crumbed) $5.50
- Fillet (battered, crumbed) $7.90
- Coleslaw (homemade) $3.90
- Tzatziki Sauce (homemade) $4.90
- Fish Cake (homemade) $3.00
- Fish (battered) $3.10
- Mini Hot Dog (on stick) $2.50
- Teriyaki Beef $14,5
- Beef Teriyaki Don $13,9
- Yakisoba $14,5
- -Chicken katsu $13.90
- Bulgogi BBQ beef don $13,9
- Salmon $18,9
- Chicken and beef $24,9
-
Beef Scotch Fillet $17,9
- Free miso soup with all teppanyaki meal
-
Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
-
Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
-
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
-
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
-
Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
-
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
-
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
-
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
- 69. Shrimp Fried Rice $18.00
- Plain Roti: $3.50
- 10. Chow Kuey Teow $11.50
- 105. Stir Fried Beef with Bamboo Shoot $13.50
- 22. Roast Duck/BBQ Pork Noodle Soup $12.00
- 62. Fish Congee $6.50
- 44. Mixed Vege & Vermicelli Pot $11.50
- 73. Salted Fish Chicken Fried Rice $12.50
- VEG. BIRYANI $10.00
- NAAN $1.50
- Large $13.50
- Samosa Chat $6.00
- ROGAN JOSH $10.00
- Beef Vindaloo $10.00
- Green Pea & Potato Curry $7.00
- BUTTER CHICKEN $10.00
- Spare ribs with bitter melon $13.90
-
Stir fry beef $11.90
- with rice noodles
- BBQ pork noodle soup $10.90
- Beef Casserole hot pot $13.90
-
Spare ribs $13.90
- with tofu
-
Chicken $13.90
- with chilli and garlic sauce(rice)
- Roast duck noodle soup $13.90
-
Fried rice $12.50
- with pork & shrimps
-
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
- Kebab with chips & small drink add $3.90
-
Chicken or lamb $10.90
- lettuce, onion, tomato, carrot
- Mix kebab add $1.00
- Chicken $11.90
- Tabouli $0.50
- Falafel $1.50
- Falafel roll $9.90
- Jack's Dog Sticks $12
-
Eggs Benedict $15
- Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
-
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
- 100gm Sirloin Steak $13
- Ham Cheese Omelette $12
-
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
- Spinach & Mushroom Omelette $12
-
French Toast $18
- Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
-
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
-
Lamb potato bites
- with one bites mayo
-
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
-
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
-
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
- -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
-
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
-
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
- Green leaf salad, hazelnuts, palm sugar / $7
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Fried potatoes, local lager vinegar mayonnaise $8
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Saparosso barrel aged balsamic $3
- Green beans, seaweed + lemon butter $8
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Jack's Bakery
Phone
048910433
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
- Lower Hutt Bakery Menus
- Lower Hutt Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Fast Food Menus