Jack's Bakery in Lower Hutt Menu

SAMPLE MENU SAMPLE MENU
  • Bacon & Double Egg Sandwich $3.80
  • BLT Sandwiches $3.80
  • Steak & Egg Sandwich $3.50
  • Bacon & Egg Sandwich $3.50
  • Cheese & Onion Sandwich $3.50
  • Ham & Salad Sandwich $3.80
  • Chicken Salad Sandwich $3.50
  • Chicken & Lettuce Sandwich $3.50
  • Chicken & Avocado Sandwich $3.50
  • Ham, Egg & Chicken Sandwich $3.00
  • Ham, Egg & Salad Sandwich $3.80
  • Ham & Egg Sandwich $3.50
  • Ham & Cheese $3.50
  • Rye Sandwiches $3.90
  • All Wraps $4.00
  • Fresh Sausage $2.00 each
  • Chicken Wing $2.00 each
  • Chicken Drum Stick $2.00 each
  • Chicken Thigh $3.50 each
  • Chicken Kebab $2.50 each
  • Chicken Kebab 3 for $7.00
CHICKEN & CHIPS CHICKEN & CHIPS
  • Snack Box $4.90
    • Thighs & Chips
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Dinner Box $9.90
    • 3 Thighs & Chips
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Mini Muncher $4.20
    • 1 Drum & Chips
  • Wing Man $3.50
    • 1 Wing & Chips

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Fish $3.20
  • Hash browns $1.50
  • Spring rolls / curry rolls / steak rolls $2.70
  • Fish cakes $1.80
  • -1/2 doz $18.00
  • Egg burger $6.50
  • Fillet dinner $13.90
  • Chips scoop $3.00
Golden Horse (sample menu)
  • FISH, EGG, CHIPS $12.00
  • SHRIMP BLACK BEAN $12.00
  • ROAST PORK BLACK BEAN $12.00
  • HAM FOO YUNG $11.50
  • VEGETABLE ON RICE $9.90
  • HAM FRIED RICE $11.00
  • ROAST PORK CURRY ON RICE $11.50
  • HAWAIIAN BURGER $4.00
Curry Star (sample menu)
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
  • GOHA FISH
    • fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
  • SANG ALOO
    • sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • CHICKEN OR LAMB BIRYANI $16.00
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
Sushi Monster (sample menu)
  • Jumbo Karaage Roll $11.00
    • (Cabbage, Mayo. Chicken Karaage)
  • Gojira Platter $50.00
    • (4 kinds of sushi 32pcs + 12pcs Karaage Chicken)
  • lmon Katsu Don $13.00
  • Monster Platter $50.00
    • (5 kinds of fry food+Edamame)
  • Potato Wedges*
  • (All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
  • riyaki Beef Don $13.00
  • Teriyaki Chicken Udon $13.50
Mediterranean Food Warehouse (sample menu)
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
Fish Boys (sample menu)
  • SPECIAL SIX $15.90
    • 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • Garden salad $3.80
  • garlic aioli $1.80
  • Pineapple fritter $2.30
  • Kumara fritter $0.80
  • Wedges (seasoned) $4.20
Golden Key Takeaways (sample menu)
  • 2 piece $4.40
  • Wedges & sour cream $5.00
  • Beef, tomatoes on rice $13.00
  • -small $4.00
  • Bacon / steak / ham $2.00
  • Squid / combination $14.00
  • Ham $3.00
  • Potato fritter / squid ring / chicken nugget $0.80
Kyoto (sample menu)
  • Seaweed chips with aioli $6,9
  • - teriyaki beef bento $24.50
  • Beef Scotch Fillet $17,9
    • Free miso soup with all teppanyaki meal
  • Chicken Karaage Don $13,9
  • -udon
    • (Wheat noodle)
  • Tempura tofu $9,9
  • - tempura tofu bento $24,5
  • Chicken $15,9
Saigon Paris Bakery & Cafe (sample menu)
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Additional filling for burger $1.00ea
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
Chomp N Chips (sample menu)
  • Corn fritter $3.50
  • Fish burger $6.50
  • Fillets $9.50
  • Squid ring $1.30
  • Bacon burger $8.00
  • Pineapple $1.00
  • Pineapple fritter $3.00
  • Donut $2.50
My French Larder (sample menu)
  • Chilli Burger £5.75
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
Eddy's Bar (sample menu)
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Chicken burger also includes pineapple and cheese
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • 300gm $26.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • 200gm $20.00
Maungaraki Bakery (sample menu)
  • Small chips $2.50
  • 3 big piece of chicken & chips $11.00
  • 9 piece of chicken & chips $20.50
  • 2 big piece of chicken & chips $8.00
  • 2 piece of chicken & chips $7.00
  • Chicken leg $2.00
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • Chicken wing $1.50
Grahamstown Bar & Diner (sample menu)
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Cheesecake $10.50
    • Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Full $55.00
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Taylor's on Jackson (sample menu)
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Olives, orange peel, rosemary, vanilla $8
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Jack's Bakery

Jack's Bakery

location

Address

9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand

phone

Phone

048910433

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
9 Hardy Street, Waterloo, Waterloo, Wellington, 5011, New Zealand
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