Jam Lunch Bar in Auckland Menu

Nearby Sample Menus

Creamy Pesto Mushrooms (V) $18
- With ciabatta/rocket & parmesan
Seafood Special Of The Day
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Chicken Burger $21
- With onion rings/aioli/avocado & home-style chips
Toasted Sandwich $7
- With ham/cheese & tomato with fries
Citrus Tart $11
- With lemon sorbet/candied lemon

Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Hand-Cut Potato chinkies, mustard mayo $9.00
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Maple roasted kumara, crumbled feta & lime $9.00
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Woo-fired Corn on the Cob, coriander, chipotle $9.00

Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Mushroom $4
Hash brown $5.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Bacon $4
Button mushrooms $14.50
- on toast
Soup $12.50

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Black Stack Burger $18.50
Carrot Risotto VG $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Omelette Exhibit ‘B’ GFA $19.00
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Mushrooms on Toast GFA, VG $17.50
Freedom Rangers (AKA Big Brekky) GFA $20.50

1. Marinated pork with short ribs (1 serving 250g) $19.00
17. Teriyaki Chicken on a hot plate $12.00
6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
22. Spicy braised short ribs (beef) $20.00
16. Marinated beef on a hot plate $12.00
5. Marinated mild/spicy chicken (1 serving 180g) $19.00

- feta, tomato & spinach $22.00
-mushroom medley $7.00
Wilted spinach, kale, grilled tomato (v) $20.00
-westmere english style black pudding $8.00
-add bacon extra $4.00
Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
-homemade potato hash browns $6.00

ONE SET OF HEN’S EGGS v gf 6.0
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
GARLIC PIZZA BREAD v 17.0
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*

Satay $8.00
- Marinated chicken served with peanut sauce
Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts

Ham n cheese
- salty ham cubes and melted cheddar cheese
Veg cheese
Ham & pineapple cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Beef cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Double cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese