Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Falafel stack (V) $24.00
Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Rose water creme brulee $14.00
Served with ice cream
Cikolata $14.00
Turkish rich chocolate brownie slice served with pistachio ice cream
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread