Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
Mahoe, blue (cows milk) $21.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00