Jam Lunch Bar in Auckland Menu

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Soft lemon meringue 14.00
- shortbread & crispy textures
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Dauphinoise potato 7.50

PAD SI-EW $15.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetables Seafood
SPECIAL EGG NOODLE $15.90
- Stir fried egg noodle, egg in homemade sauce and vegetables seafod
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
TOM KHA GAI $13.90
- Chicken coconut soup with mushroom & Thai herbs.
CHOO CHEE [Medium Hot] $15.90
- Fish fillet or Prawns cooked in a thick red curry with coconut milk and eggplants.
PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
SPECIAL EGG NOODLE $13.90
- Stir fried egg noodle with tofu and vegetables.

Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso

Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Add 3.00 For (gf)
-Add aioli $8.00
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Hand cut wedges $7.00
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges

Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
Salmon Teriyaki, Salmon Sashimi $14.00
WAITAKI DONBURI $10.00
- stir fried vegetables and chicken in a teriyaki sauce on rice
Chicken Curry Katsu $17.00
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
WAITAKI DONBURI $10.00
- stir fried vegetables and marinated sliced beef on rice
(served with Miso Soup)
NOODLES SET $14.00
- your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen

Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Side Salad N/A
- Fresh salad vegetables with mayonnaise
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice

Duck with Noodles $23.90
- Egg noodles stir fried with roasted duck, soya sauce and spring onion
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
All Entree Dishes are Also Available as Main Course Dishes
Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
-Prawns or Fillet of Fish $23.90

Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Seasoned Wedges / Fries $4.00
Cheese & Spinach Naan $4.50
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
Butter Chicken $15.50
- Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
Butter Naan / Tandoori Roti $3.00
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried

Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
Ham and cheese toasted sandwich $8.00
Hot cakes
-Bacon $3.50
- 2 rashers
Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
garden salad $10.00
- Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
All kids combo are served with a hot chocolate or keri kids juice
Mini hot dogs and chips $8.00

Nearby Sample Menus