Jam Lunch Bar in Auckland Menu

Nearby Sample Menus

50. Nua Yang $19.00
- Grilled sirloin steak with vegetables and Thai Three brothers sauce served hot plate (250g)
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce
70. Tod Mun Kao Pod $7.00
- Thai corn caked served with sweet chilli sauce
73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
61. Pad See Ew
- Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
19. Bangkok Salad
- Fresh seasonal vegetables with lime juice and sweet chilli paste
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce

Boiled Egg and Soldiers
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
PANCAKES $17.00
- served with berries banana & bacon, drizzled with maple syrup
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
BACH54 SALT & PEPPER SQUID $19.00
- with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
Chicken and Chips
CHARGRILLED CHICKEN BURGER $17.50
- chicken lettuce tomato & shoestring fries

Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Mango chutney $2.50
- Dried cucumber, carrot, onion
Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Soft drinks $3
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Chicken nuggets and chips $8

Meat $3.00
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00

Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Siomai N/A
- Steamed pork dumplings
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate

Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
Special Coffee Organic Fair-trade Coffee with your choice of liqueur served with cream & cinnamon - Irish Whiskey - Baileys Irish Cream - Kahlua - Grand Marnier - Contreau - Brandy $12.5
Side Salad $6.5
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
Chapter 3 -
Sorbet Cleanse your palate with organic lemon sorbet $1.5

Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Lamb racks $12.50
- Served with rice, salad and yoghurt
Roast beef $14.50
- Served with gravy, vegetables and salad
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
-large $11.50
- As above but large quantity and one boiled egg
Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Lamb chops $17.00
- Served with rice, tahini and salad
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream

Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
C $4.50
- 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
Chicken 1 chips - nuggets 1 can
B $7.00
- 2 Things, $1.00 Chips
-1 Bowl chicken rice, 1 bowl chicken curry $10.00
A $10.00
- 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
B $3.00
- 4 Chicken nibbles, $1.00 Chips
A $7.00
- 1 Fish burger, 1 chicken burger, $1.00 Chips

Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Fish of the Day N/A
- (refer blackboard)
Roast Potatoes $5.00
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce