Jam Lunch Bar in Auckland Menu

Nearby Sample Menus

Aromatic earl grey $5.00
Pure green tea $5.00
Long black $5.00
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan

Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Organic hohepa feta & walnut $12
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-Feta $42.00
- light and tangy
Tender lamb & sorrel crispy dumplings $12
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Ham & cheese $7.00
Spinach, walnuts & blue cheese $7.00
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Harmony farm ham, gruyere cheese, tomatoes $7.50
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac

Coleslaw salad served with croutons $8.50
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Hot Dogs and Chips $14.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce

Bacon and egg on toast $8.00
Eggs benedict $18.50
- Poached eggs on bagel with a choice of bacon, smoked salmon or mushrooms
Squid rings $9.00
Egg on toast $6.00
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
Onion rings $7.50
- With sweet chilli sauce
Chicken and bacon salad $19.00
- Pan fried chicken, bacon, mushrooms with crispy noodles and salad
Bacon and egg toastie $8.00

Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Extra Honey(V) $ 2.50
House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Home made baked beans on toast(V) $ 9.50
Rosemary salt fries, aioli(V)(GF) $9.00

Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
-Mushroom, grilled tomato and avo (V)
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
-Cheese $4.00
Manuka honey bread $7.00
-Bacon and cheese $4.00