Jam Lunch Bar in Auckland Menu

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Thick Burger $ 5.50
Egg Burger $ 4.00
Cheese & Egg Burger $ 4.50
Hawaiian Burger $ 4.00
Steak $ Egg Burger $ 4.50
Chicken $ Egg Burger $ 4.50
Fish & Egg Burger $ 4.50
Bacon Egg Burger $ 4.50
Kiwi Burger $ 4.80
Chip $ 2.50

Bacon Egg & Cheese Toast $ 4.00
Ham & Cheese Pineapple Toast $ 4.00
Sausage Bacon Egg Muffin $ 4.00
Massive Muffin $ 4.50
Ham Cheese Tomato toast $ 4.00
Steak Cheese Toast $ 4.00
Chicken & Cheese Toast $ 4.00
Wedges $ 3.00

Nearby Sample Menus

Burgers or Meals
32. Bami Goreng (Noodles) $16.00
21. Barbecue Pork F/Noodles
Large $15.50
36. Savory Egg Foo Yoong $11.00
Large $15.50
45. Chicken & Sweet Corn Soup $10.00
57. Hot Dog $1.70

Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
J.C $6.0
- Raspberry jam & cream cheese
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Cream Cheese $2
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Butter Up! $4.0
- Toasted bagel with a lick of butter
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi

Oyster $12
- Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
Grilled hamburger steak $15
- Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
Seaweed salad $5
- Marinated Seaweed Salad
Grilled mackerel $18
- Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
Stone grill beef rib
- Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
$59/ per person
Stir fried glass noodle, two rolls, three deep fries.

Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Gloy Botchie $7.00
- Banana in hot coconut cream
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Pla Neong Buay $24.50
- Steamed whole snapper with ginger, vegetables and salted plum.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Tom Yum Gai $8.00
- Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.

Silk Road Satay $15.90
- Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
Mixed Kebab on rice $14.90
- Served with rice, salad, hummus & sauce
Hawaiian $11.50 / $15.50
- Ham, pineapple, cheese tomato sauce.
Tilamisu $6.00
Chicken Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Vegetarian $11.50 / $15.50
- Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
Any pizza add $4.00 to change to combo with Fries and a can of Coke. N/A
Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.

-Toulouse sausage $12
-Feta $42.00
- light and tangy
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Organic hohepa feta & walnut $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Today’s Dessert Platter from the board
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.

-Chicken leg noodle soup $9.00
Combination of 2 on rice $11.00
-BBQ pork noodle soup $9.00
Mangere special fried rice $12.00
Roast pork fried $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
-Roast pork noodle soup $9.00
-Wonton noodles soup $9.00

Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta

Chow Mein With Noodles
Seafood $13.00
D $19.00
- Pork fried rice, sweet & sour pork, 6 wontons
Fish
Egg $3.00
Seafood $14.00
Egg Fu Yoong $9.00
Bami Gorang $12.00
- with meats, veges, noodles

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Chicken Chow Mein $10.00
Sweet & Sour Wonton $10.00
Garlic Prawns $12.00
BBQ Pork Curry $11.00
Honey Chicken $11.00
Prawn Fried Rice $12.00
T Seafood Snack $9.00
- 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
BBQ Pork Soft Noodle $10.00

Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream

- Bacon or ham $18.90
Sweet French Toast $17.90
- fresh fruit, fried banana & maple syrup
Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
Bacon & Eggs $15.90
- cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
Blat $18.50
- open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
- Salmon $19.90
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
Tomatoes / Potatoes $3.50

Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto