A traditional Italian way of commending a meal with a stunning array of ingredients.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Lasagne Casa Nostra $17.50 Entree / $25 Main
Speciality of the house - layered hand made pasta
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Chocolate Mousse $13.80
Dark and white chocolate with a hint of coffee liqueur.
Tortellini $18.00 L
Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Mix Plat $8.00
Mixture of all available savouries
Chili Pakoda (1 piece) $1.50
Deep fried green chili made with chana flour
Rice $3.00
Masala Butter Dosa $10.00
Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Ras-Vatika Thali (Small) $7.00
2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Extra Topping each $1.50
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle