pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Moroccan Lamb Shank (g) $24.50
slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Turkish Bread $8.50
with parsley, garlic butter, olive oil, and balsamic vinegar
Gambas al Ajillo $18.50
garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread