Succulant prawns served with garlic butter, sweet chili mayo and lemon.
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Mini Ribs $14.90
Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Cajun South Island Salmon $34.90
Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Vanilla Creme Brulee $13.50
A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Scotch Rib $42.90
450g on the bone dry aged for the ultimate Scotch!