Jamaica Blue in 2 Park Rd, Level 5 Auckland Hospital, Auckland, New...

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Jamaica Blue in Auckland has no menu available, but can choose from many other options such as Beef quarter pounder or Beef & chilli from Pommes Frites. Ranui Takeaway offers many options including Kiddie and Ham. Adriatico includes a wide range like Garlic or Chili Pizza Bread or Olives and Feta w/ olive oil & herbs. Burrito and Naked Burrito from . Mad Mex offers Subway and Ham.

Nearby Sample Menus

Sirloin (250g) $32.00
- Tender and flavourful.
Full Rack (Approx 700g) $40.00
We make all our own sauces using only the best ingredients.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Side Salad (GF) $5.00
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.

Mixed leaf salad w lemon vinaigrette 6
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle
White Chocolate & Pistachio Slice 4
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Steak & Chips 16
- w salad & jus
Board of Toasted Breads 13
- w house made smoked salmon pate
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw

Battered Fish & Chips, Pickles, Tartare $24.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Pancakes, Grapes, Mascarpone, Vanilla $18.00
Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
-With Prosciutto $22.00
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally

Cheese $2.80
Prawn $12.00
Mussel $0.80
Pork $8.50
Crab Stick $1.20
Chips $1.50
Egg $0.50
Prawn $11.50

Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
Corn $3.00
Flunder $8.00
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Beef fried noodle / Chicken fried noodle $11.00
Prawn $3.50
Wasabi dice / Preserved eggs and tofu in sauce $7.00
Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00

AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano

Prawn Biryani $16.00
Keema Naan $4.00
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Roti $2.00
Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
Garlic Naan $3.50
Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce

Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Amaretti $2.90
French Apple Tart $60.00
Mario $10.90
- Serrano ham and Manchego cheese
Ham & Cheese Croissant $6.50
Macarons $2.90 each

Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce

Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Pork Chop Rice Noodle Soup $12.00
Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
Pork Chop Egg Noodle Soup $12.00
-Meat $19.00
Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50

Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Garden salad with lemon honey dressing $6.00
Rose water creme brulee $14.00
- Served with ice cream
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad

MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
LACCHA PARANTHA $4.00
ONION PAKORAS $6.00
- Sliced onion,stirred in chicpea flour and deep fried

Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.