Jambalaya Southern kitchen in Auckland Menu

DINNER MENU-TO START DINNER MENU-TO START
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
DINNER MENU-SALADS DINNER MENU-SALADS
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
DINNER MENU-BURGERS DINNER MENU-BURGERS
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
DINNER MENU - SOUTHERN CLASSICS DINNER MENU - SOUTHERN CLASSICS
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
ON THE BORDER ON THE BORDER
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
CHOOSE YOUR FILLING CHOOSE YOUR FILLING
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
FOR THE KIDDOS (ALL KIDS MEALS ARE SERVED WITH STEAK FRIES WHICH CAN BE SUBSTITUTED WITH SAUTEED VEGGIES UPON REQUEST.) FOR THE KIDDOS (ALL KIDS MEALS ARE SERVED WITH STEAK FRIES WHICH CAN BE SUBSTITUTED WITH SAUTEED VEGGIES UPON REQUEST.)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • FISH
    • BATTERED AND FRIED
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Garlic Naan $3.50
    • Naan bread sprinkled with crushed garlic
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Fries $4.00
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Papadum (5 pcs.) $3.00
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Geeks On Sainsbury (sample menu)
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • - add melted mozzarella fried kimchi $5.00
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
Tandoori Flame (sample menu)
  • Chicken Saagwala $14.00
    • A perfect harmony of spinach puree and chicken curry.
  • Tandoori Roti $5.00
    • Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Prawn Malabari $17.00
    • Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
The Piha Cafe (sample menu)
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Soup $12.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Hash brown $5.50
  • Button mushrooms $14.50
    • on toast
  • Bacon $4
Kiss Kiss (sample menu)
  • Fried Egg $2.50
  • Som Tom Salad $12.00
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Mairangi Bay Fisheries (sample menu)
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Extra one filling $1.50
    • meat
  • Egg Burger $4.00
  • Tomato
  • Pineapple Friters $1.20
  • Paua Fritters $2.50
  • Onion
  • One Veggie filling $2.50
Pt. Chevalier RSA (sample menu)
  • onion rings $7.00
  • Apple and Blueberry Crumble $7.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Grilled aged Sirloin $20.00
  • Thai Green Chicken Curry w/rice $17.00
  • Fish Burger $13.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
Murder Burger (sample menu)
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Beef N Cheese Mini Me $5.90
  • Crumbed Onion Rings $4.50
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Chic N Cheese Mini Me $6.90
  • Spicy Jalapeno Beef $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
The Burgerie (sample menu)
  • #4 2 x Sausages on Stick + Chips $5.50
  • 11. Soya-Veg Dumpling (14pcs) $7.00
  • 7. Onion Ring (8P) $5.00
  • #13 Lamb Burger Combo $10.00
  • #3 American Hot Dog + Chips $5.00
  • 12. Tower Burger $11.00 Combo $15.00
  • #15 Beef Burger Chicken Meal $11.00
  • 2. Fish $3.00
Thai Hut Restaurant (sample menu)
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • Chicken / Beef / Tofu $15.90
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • Peanut Sauce $2.00
16 Tun (sample menu)
  • 16 Tun Platter $28.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Fancy Fish & Chips $29.90
  • Smokin' Ribs $21.90
  • Kiwi Beef Burger $19.90
  • Smoked Chicken and Avo Salad $21.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Hot Wings $12.90
Kiwi Grill (sample menu)
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Big it up $3.50
    • with mushroom-add
  • Big it up $3.50
    • add garden salad
Turo-Turo Philippine Cafe (sample menu)
  • Siomai N/A
    • Steamed pork dumplings
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
YB Sushi (sample menu)
  • TUE $3.50 / Roll
    • Tuna Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Rice Bowl $10.90
  • Beef Rice Bowl $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Tempura Udon $10.90
Hickory Cafe (sample menu)
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • Extra base $2.00
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • B - with bacon $15.50
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
Jambalaya Southern kitchen

Jambalaya Southern kitchen

location

Address

Shop 8/49 Rawhiti Rd, MANLY VILLAGE, Manly, Manly Village, Auckland, 0930, New Zealand

phone

Phone

094247201

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Mexican , South American , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Shop 8/49 Rawhiti Rd, MANLY VILLAGE, Manly, Manly Village, Auckland, 0930, New Zealand
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