Jambalaya Southern kitchen in Auckland Menu

DINNER MENU-TO START DINNER MENU-TO START
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
DINNER MENU-SALADS DINNER MENU-SALADS
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
DINNER MENU-BURGERS DINNER MENU-BURGERS
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
DINNER MENU - SOUTHERN  CLASSICS DINNER MENU - SOUTHERN CLASSICS
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
ON THE BORDER ON THE BORDER
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
CHOOSE YOUR FILLING CHOOSE YOUR FILLING
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
FOR THE KIDDOS (ALL KIDS MEALS ARE SERVED WITH STEAK FRIES WHICH CAN BE SUBSTITUTED WITH SAUTEED VEGGIES UPON REQUEST.) FOR THE KIDDOS (ALL KIDS MEALS ARE SERVED WITH STEAK FRIES WHICH CAN BE SUBSTITUTED WITH SAUTEED VEGGIES UPON REQUEST.)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • FISH
    • BATTERED AND FRIED
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.

Nearby Sample Menus

  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Tomato $4
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Soup $12.50
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Mushroom $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • King Prawns With Cashew Nuts $32.00
  • BBQ pork fried rice $20.00
  • Green bean soup $6.00
  • -Four Courses $55.00
  • Tuatua
  • Eggplant With Special Sauce $26.00
  • Bean sprout and pork fried noodle $20.00
  • Baked chicken in salt in traditional style (pre order ) $60.00
  • String bean in black bean sauce N/A
  • Pita bread & lamb tripes in soup $14.8 / $13.8
  • Pita and chicken in lamb soup $12.8 / $11.8
  • Lettuce with oyster sauce $12
  • Beef with ginger and spring onion $16
  • Chicken kebabs $2
  • Fish cutlets and pickled vegetables $26
  • Beef & Vermicelli buns $10 / $6
  • Eton mess $10.00
    • Berries, meringue, cream
  • See list on your table stand for what's in our cabinet today.
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • Gravy $11.00
    • Pulled chicken, gravy, mayo, cos
  • Warm baguette $6.00
    • Sea salt butter
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Rotisserie chicken, salad from the cabinet, warm bread
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Prawns $13.00
  • Prawns $13.00
  • On white rice
  • Mussel $1.00
  • Spare ribs $12.50
  • Wontons $9.50
  • Pork $10.00
  • Battered sausage $1.40
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Scallop Katsu $7.50
  • Fish Katsu (8pcs) $7.00
  • Spring Roll (8pcs) $5.00
  • Chicken Katsu Curry $11.50
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Takoyaki $6.00
  • Chicken Noodles $6.50
  • Hot Sauce Chicken $14.90
  • Dinner Box $6.50
    • 1 Thigh, 1 Drumstick, 1 Wing & Chips
  • 5 Pieces Pack $9.80
    • 2 Thigh, 2 Drumstick, 1 Wing & Chips
  • Singapore $10.00
  • Combination $12.50
  • Bacon $3.00
  • Oyster Sauce Chicken $14.90
  • G6 Satay beef fried rice $10.80
  • G3 Chicken fried rice $9.80
  • $8.00/15
  • G1 Smoked beef fried rice $9.80
  • B18 Seaweed Salad $5.00
  • N31 Noodle with crispy pork mince and pickles on top in spicy sauce $9.00
  • D11 Vegetable and egg dumplings $9.80
  • A26 Peanuts with salt and pepper $4.00
  • Paradise prawn tempura roll sushi / 4 pcs $13.00
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Japanese Tapas “IZAKAYA” style — the best way to enjoy these is to order several and share them around the table
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Organic miso soup
  • Vegetable $16/5pcs
  • Golden potato $0.50
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Mousse $3.00
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Gravy $2.00/$4.00
  • Lemon Sauce Fish $14.00
  • Steak & Egg $5.10
  • Pork Fu Yoong $11.40
  • Tomato $3.20
  • Hot Dog $1.70
  • on Fried Rice $2 extra
  • Any Meats $3.50
  • Sweet & Sour Won Ton $12.90
  • Bagel $ 8
    • cream cheese & jam
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Almond Croissant $6
  • Selection Of Handmade Chocolates $12
  • Add Avocado $3
  • Mezze (V) $35
    • smoked mushroom, dips, marinatedes & pickles, olives & pide
  • Add Lamb Merguez Sausages $6
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • Mussel $2.00
  • Fish Nugget (3 Pack) $3.50
  • French Fries Reg $3.50
  • Salad $4.90
    • Premium salad with aioli or sweet and sour dressing.
  • Kumara Chips Reg $5.50
  • Seafood Combo $14.90
    • Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
  • Taro ball snowflake ice $13.80
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with tapioca $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with peanuts $8.00
  • Mung bean cake $8.00
  • Red bean soup $5.50
Jambalaya Southern kitchen

Jambalaya Southern kitchen

location

Address

Shop 8/49 Rawhiti Rd, MANLY VILLAGE, Manly, Manly Village, Auckland, 0930, New Zealand

phone

Phone

094247201

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Mexican , South American , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Shop 8/49 Rawhiti Rd, MANLY VILLAGE, Manly, Manly Village, Auckland, 0930, New Zealand