Jambalaya Southern kitchen in Auckland Menu

 DINNER MENU-TO START

• SOUTH GEORGIA CORN BREAD $6.00
  • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
• FRESHLY COOKED TORTILLA CHIPS $8.00
  • WITH TEX MEX SALSA
• FRESHLY COOKED TORTILLA CHIPS $9.50
  • WITH PINTO BEAN DIP
• FRESHLY COOKED TORTILLA CHIPS $11.00
  • WITH JALAPENO CHEESE DIP
• BUFFALO WINGS $12.00 / $20.00
  • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
• MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
  • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
• RIB TASTER $16.00
  • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
• CRAB CAKES $16
  • SERVED WITH SALAD AND HONEY DIJON DRESSING.

 DINNER MENU-SALADS

• SHRIMPS NEW ORLEANS SALAD $21.00
  • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
• FAJITA STEAK SALAD $22.00
  • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
• CHICKEN SALAD $19.50
  • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)

 DINNER MENU-BURGERS

• PHILLY CHEESE STEAK $21.00
  • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
• BUFFALO CHICKEN $21.00
  • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
• PULLED PORK $19.00
  • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
• DIXIE BURGER $19.00
  • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
• BBQ PULLED PORK $19.00
  • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
• MEXICAN CHICKEN $19.00
  • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
• PHILLY CHEESE STEAK $20.00
  • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
• VEGETARIAN $19.00
  • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
• FRIED CHICKEN $19.00
  • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON

 DINNER MENU - SOUTHERN CLASSICS

• MOMMA BONNIE’S FRIED CHICKEN $24.00
  • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
• ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
  • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
• JAMBALAYA SMALL $17.50 REG $26.00
  • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
• EYE FILLET STEAK $35.00
  • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
• NEW ORLEANS SHRIMP & SCALLOPS $27.50
  • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
• SEAFOOD GUMBO $24.00
  • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!

 ON THE BORDER

• TACOS $23.50
  • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
• ENCHILADAS $21.00
  • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
• BURRITO $19.50
  • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.

 CHOOSE YOUR FILLING

• SLOW COOKED PULLED CHICKEN
  • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
• SLOW’N’LOW BBQ PULLED PORK
  • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
• VEGGIES
  • ONIONS, MUSHROOMS, & CAPSICUMS.
• FAJITA STEAK STRIPS ($2)
  • STRIPS OF SCOTCH FILET SEASONED AND sautéed
• BUFFALO CHICKEN
  • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE

 FOR THE KIDDOS (ALL KIDS MEALS ARE SERVED WITH STEAK FRIES WHICH CAN BE SUBSTITUTED WITH SAUTEED VEGGIES UPON REQUEST.)

• CHICKEN STRIPS
  • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
• RIBS
  • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
• FISH
  • BATTERED AND FRIED
• MAC 'N' CHEESE
  • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.

Shop 8/49 Rawhiti Rd, MANLY VILLAGE, Manly, Manly Village, Auckland, 0930, New Zealand

Auckland Restaurants

• Auckland American Menus
• Auckland Barbeque Menus
• Auckland Mexican Menus
• Auckland South American Menus
• Auckland Vegetarian Menus

Auckland Region Restaurants

• Auckland Region American Menus
• Auckland Region Barbeque Menus
• Auckland Region Mexican Menus
• Auckland Region South American Menus
• Auckland Region Vegetarian Menus