James & Mint Kitchen Catering in Auckland Menu

James & Mint Kitchen Catering in Auckland has no menu available, but can choose from many other options such as Chicken Katsu Donburi or Pork Katsu Donburi from GENJI Japanese Restaurant. Hola! Mexican Restaurant offers many options including Enchilladas and Chile Con Carne. St Pierre's Sushi includes a wide range like Spicy Dragon Roll or Teriyaki Chicken. Garlic Pizza Bread and Margherita from . Rusty Pelican Tui Sports Bar offers Trafalgar House Cafe and Granola or muesli.

Nearby Sample Menus

  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Naughty Hot Chocolate $9
    • Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Carne $25
    • tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Cubano Sandwich $18.5
    • Mojo marinated pork / leg ham / Swiss cheese mustard / baguette / dill pickles
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Crispy Fries W Rosemary Salt & Aioli $7
  • STEAK $3.80
  • CHEESE $1.50
  • FAMILY SPECIAL NO.5 $13.50
    • 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
  • EGG $3.00
  • CHIPS $2.00
  • 1/4 CHICKEN & CHIP $5.50
  • FISH CAKE $2.00
  • 1/4 CHICKEN $3.50
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Add an extra roll $4.00
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Potato $0.60
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Beef $12.50 $16.00 $19.50
  • Stir-fry Rice Noodles with beef $12.50
    • stit fry rice noodles with beef onion and bean sprouts
  • Chicken with Spicy Salt on Rice/noodles $13.00
  • Chicken Shreds on Sesame $12.00
    • chicken shreds on sesame cold/hot noodles with carrot and cucumber
  • Prawn on Sesame $13.50
    • prawn on sesame cold/hot noodles
  • Pork Chop on Rice $12.50
    • stewed pork chop served on rice with egg tofu and two vegetable side dishes
  • Beef Tendon Noodles $12.50
    • beef tendons with vegetables on noodle soup
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
  • Curry Crispy PorkCutlets on Rice $13.50
    • fried pork cutlets with Japanese curry sauce and vegetables served on rice
  • Lamb Kadai $15
    • Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Tandoori Prawns $15
    • Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
  • Special Family Pack $40
    • (Garnished with boiled egg and Chicken 65)
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Chicken Tikka Masala $15
    • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
  • Paneer Saagwala $12
    • Cottage cheese cooked with spinach and spices
  • Salt & Pepper Squid $16.5
    • Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • One Portobello Mushrooms Roasted with Herbs $3.5
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
  • Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
  • 400g Angus T-bone Steak $38
    • Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
  • Nuggets & Chips $8.9
    • Served with tomato sauce
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Popadom 4 for $2.50
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Available at Mild, Medium or Hot and served with Basmati Rica
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Butter Naan $3
  • Palak Paneer / Aloo $13.5
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Nuggets & Chips (Chicken / Fish) $6.5
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Avocado $2.00
  • Tomato $2.00
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • 2 Sausage $3.50
  • Jam or Butter on toast $3.50
  • Bagel $5.00
    • cream cheese & jam
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Fried Chicken Drumstick $2.50
  • Pumpkin $ 0.60
  • Kumara $ 0.60
  • Salad
    • lettuce, tomato, onion, carrot
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • S= small, M= medium, L= large
  • thick vege and seafood soup with noodle R($13)/L($15)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • spicy/ waterly cold noodle R($11)/L($13)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Kids flatbread $9.00
    • Cheese filling
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Chicken Udon $12.00
  • Ebi Tempura Udon $12.00
  • Medium assorted rolls 45 / $55.00
  • Chicken Katsu
  • Sushi & Chicken Katsu $12.00
  • Seafood Udon $12.00
  • Chicken Katsu Udon $12.00
  • Teriyaki Beef Don $12.00
James & Mint Kitchen Catering

James & Mint Kitchen Catering

location

Address

18 Stanley Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093664757

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
18 Stanley Street, Auckland, Auckland, Auckland, 1010, New Zealand
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