James & Mint Kitchen Catering in Auckland Menu

James & Mint Kitchen Catering in Auckland has no menu available, but can choose from many other options such as Chicken Katsu Donburi or Pork Katsu Donburi from GENJI Japanese Restaurant. Hola! Mexican Restaurant offers many options including Enchilladas and Chile Con Carne. St Pierre's Sushi includes a wide range like Spicy Dragon Roll or Teriyaki Chicken. Garlic Pizza Bread and Margherita from . Rusty Pelican Tui Sports Bar offers Trafalgar House Cafe and Granola or muesli.

Nearby Sample Menus

  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Prawn Crackers $5
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Slaw $10
    • tossed in sesame dressing
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • TIKKA MASALA/CHICKEN/LAMB/BEEF $9.99
    • choice of meat cubes cooked in delicious thick tomato onion with Indian Spices
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • PRAWNS BIRYANI $13.99
    • prawns cooked with basmati rice and Indian Spices
  • TANDOORI PRAWN $12.99
    • juicy prawns marinated coated in tandoori and roasted in tandoor oven
  • VEG MINCHOW SOUP $6.00
    • fried noodles with vegetables
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • PANEER PRATHA $3.99
    • stuffed with special cottage cheese
  • Soup Of the day: please ask our wait staffs for details
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
  • Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
  • Toasted New York bagels
  • - Free range streaky bacon and baby spinach $17.00
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
  • Beef & Bulghur Meatballs $13.9
    • w / spicy tomato & white bean ragout topped with Parmesan
  • Chunky Fries $9
    • with Elephant salt and tomato sauce
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Pulled Lamb & Red Lentil Croquettes $15
    • w / harrisa yoghurt
  • Jerk Chicken Skewers $13.9
    • w/ pineapple & corn salsa
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • Mixed Mushroom & Parmesan Risotto $23.5
    • w / truffle mascarpone & rocket. Add chicken $6.0
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Gold Bags (Toong Thong) $8.50
    • Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce
  • Extra Cashew Nuts $2.50
  • BBQ Pork (Moo Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Avocado $5.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Bacon $5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add bacon $ 5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Stir fried beef with tea tree mushroom / Stir fried beef with coriander / Stir fried beef with oyster sauce $20.00
  • Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
  • Glutinous cake with salty vege and shredded pork in soup $9.50
  • Shanghai stir fried rice cake $9.00
  • Glutinous cake with crabs, chicken and pork in soup $12.00
  • Fried rice with chicken and salty fish $14.00
  • Stir fried lamb with coriander $25 / $28
  • Stir fried squid / Stir fried vegetarian and green peas $13.00
  • Charcoal Roast Duck $40.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Crispy Roast Pork 1kg $40.00
  • Peking Duck $40.00
  • 1/2 Roast duck on chicken rice $23.00
  • Roast Chicken half $11.00
  • Stewed Beef on chicken rice $14.00
  • Bacon, cheese, avocado $2.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Kids Spaghetti Pizza & Chips $8.00
  • Beer battered Tarakihi (fish), chips & salad Medium $16.00 Large $22.00
  • Seafood Platter $4800
    • Fish bites, squid rings, battered mussels & chips
  • Eggs on toast $8.00
  • Creamy Mushrooms on Toast $10.00
  • Egg, pinapple, beetroot, onion $1.00
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Chicken $13
  • Chicken Nanban Gozen $13
    • With kara-age tartare sauce on top
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Served on a hot plate with rice & salad
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Chicken $13
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • Rainbow Salmon N/A
  • Sweet soy chck popcorn N/A
  • Beef $8.90
  • Tuna Sashimi $4.90
  • Aburi Salmon N/A
  • Big Vege N/A
  • Spring Roll N/A
  • Mussel $4.90
  • Muesli, yogurt & fresh fruit $9.80
  • Full breakfast $15.80
    • Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
  • Eggs $2.00
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Toasted Sandwich (2 fillings) $4.50
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Lamb madras $13.00
  • Served with raita & graivy
  • Paneer makhni $10.00
  • Aloo paratha $3.50
  • Paneer kulcha $4.50
  • Chicken vindaloo $11.00
  • Chicken saagwala $12.00
  • Bargain box $20.90
    • 6 pices of chicken, regular chips, 355ml coca cola can
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Chocolate Naan $5.00
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
James & Mint Kitchen Catering

James & Mint Kitchen Catering

location

Address

18 Stanley Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093664757

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
18 Stanley Street, Auckland, Auckland, Auckland, 1010, New Zealand
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