James & Mint Kitchen Catering in Auckland Menu

James & Mint Kitchen Catering in Auckland has no menu available, but can choose from many other options such as Chicken Katsu Donburi or Pork Katsu Donburi from GENJI Japanese Restaurant. Hola! Mexican Restaurant offers many options including Enchilladas and Chile Con Carne. St Pierre's Sushi includes a wide range like Spicy Dragon Roll or Teriyaki Chicken. Garlic Pizza Bread and Margherita from . Rusty Pelican Tui Sports Bar offers Trafalgar House Cafe and Granola or muesli.

Nearby Sample Menus

  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Combination $14.90
  • Vegetarian burger $4.00
  • Mushroom cheese & egg $4.70
  • Chicken, mushroom & veges $13.90
  • BBQ pork, cashew nuts & veges $13.90
  • Snapper burger $7.90
  • Cashew nuts $4.00
  • Bacon $1.50
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • Falafel salaed $12.00
  • Hummus dip $6.00
    • Garlic Pita Bread
  • Cheese $1.00
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Baklava $3.00
  • Mix rice $14.50
    • Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
  • Turkishsalad $10.00
  • Hot dog $6.00
    • With Tomato Sauce
  • Thig $3.00
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • -1/2 Chicken $17.90
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
  • Pork S $10.90 M $14.90 L $18.50
  • -Medium $7.00
  • Pork $5.50
    • With salad, gravy or sauces of your choice
  • All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
  • Heirloom tomatoes, strawberry, basil $10
  • Freshly opened oysters on ice $4.5
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Agria potato pur6e, smoked bone marrow $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Steak $ 5.50
  • Fish Burger $ 6.50
  • Chips $ 3.30
  • Curry Roll $ 2.50
  • Mussel $ 1.40
  • Banana Fritter $ 2.50
  • Cheese $ 5.00
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • -Potato mash & red wine jus
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Cumberland Sausage $6.50
  • Bacon $6.50
  • Toast and Preserves $7.50
  • Spinach Florentine - served on pumpkin toasts $17.50
  • ·Katsu Chicken Bowl
  • -Combo R $11.50 / L $15.10
  • Thick wheat noodles from japan served with soup
  • ·Katsu Udon $10.90
  • -Standard R $9.80 / L $13.40
  • Tempura Vegetable Soba Noodles $9.50
  • Katsu Curry Chicken
  • Sukiyaki Chicken Udon $9.90
  • Chili and Cheese $6.20
  • $5 Meal Chicken or Beef $5.00
  • Crispy Chicken Nuggets
  • Low Carb Burger $8.90
  • Son of Baconator $7.30
  • Bacon Chicken Fiesta Salad $9.90
  • Grilled Chicken Fillet $8.10
  • Large $4.00
  • Fried Tofu $5.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Boiled Green soybean/seaweed salad $5.90
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Si Chuan Grilled Fish $29.90
  • Black Pepper Chicken on Rice $12.00
  • EGG OR CHEESE $4.00
  • W MEAT EGG OR CHEESE $4.50
  • pizza Stick $2.00
  • Battered Musel $1.00
  • AMERICAN HOTDOG $4.50
  • HAM CHEESE ONION $3.50
  • BACON EGG OR CHEESE $4.70
  • BACON EGG $4.50
  • Vine Tomatoes – Fresh or Roasted $6
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Eggs Benedict - Bacon, $19
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Bacon $8
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Mayo
  • Beetroot
  • Tomato Sauce
  • Pesto
  • Corned Beef
  • Buttered bread $1
  • Smoked Tuna
  • Extra egg $1
James & Mint Kitchen Catering

James & Mint Kitchen Catering

location

Address

18 Stanley Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093664757

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
18 Stanley Street, Auckland, Auckland, Auckland, 1010, New Zealand
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