Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

KOREAN FRIED CHICKEN half$15/full$29.00
SPICY CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
LUNCH BAR SMALL $8.50
SWEET CHILI CHICKEN half$15/full$29.00
GARLIC SOY CHICKEN half$15/full$29.00

Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Cheese $3.00
Double Topping $5.00
Wedges $3.90
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple

Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
Wonton Soup $11.00
- 12 wt
Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
Squid Ring $0.80
American Hot Dog / Seadog $4.50
Pork / Chicken / Lemon Chicken $13.00
Egg $10.00
Combination Meat / Prawn $15.00

Afogato $9.00
Chips $7.00
Pomfrite $8.50
- Chips with grated feta cheese
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Slow roasted rosemary garlic lamb rump $26.50
- with mash potato and vegetables
Hot Chocolate $4.50
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil

Salad $4.00
Hawaiian Burger $6.00
- Pattie, bacon, g cheese, pineapple, salad
Curry Sauce $2.50
Pork Katsu Bentto $11.00
Fresh Fish/chicken/Beef/Salad (Lettuce, Tomato,Red Onion) - Freshly Made patties, crumbed fish/chicken
Extra Egg / Bacon/Pineapple $1.00 each
Dumplings 4 pcs $2.50 / $0.70
-Extra Onion, tomato, lettuce, beetroot $0.50

Chickadee $12
- Crispy chicken strips, shoestring fries, tomato sauce
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
Spaghetti & Meatballs (available with gluten free pasta) $12
- Homemade tomato sauce, beef meatballs & grated cheese
Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
Brewers Selection (S) $45
- Angus Beef Koftas, Chicken Nibbles, Prawn Twisters, Beer Battered Fish, Wild Pork Sausages, Crumbed Camembert, Chargrilled Vegetables, Olives, Hummus, tartare, BBQ sauce & Grilled Breads-Beer Match: Speight’s Gold Medal Ale
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza

-Chicken $15.50
-Cured salmon $16.50
Customized salad
- Meat choices (pork, beef, chicken)
-Smokey bacon $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote

Agnello $28.50
- Lamb fillet, beet risotto, peas, carrots
Scallop $22.00
- Scallops, proscuitto, peas, saffron
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Margherita (V) $10.00
- Tomato, Buffalo mozzarella, basil.
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
Italiano $12.00
- Homemade meatballs, roasted capsicum, rocket - A true meat lovers’ pizza !
Olives $1.50
Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00

Plain Bagel With Cream Cheese, tomato and avocado $9.50
Bacon & Eggs On Toast $14.00
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli

SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

La ribs $ 19.00
Nabe udon $ 12.00
Teriyaki eel $ 18.50
BBQ pollack $ 12.50
Raw beef on rice $ 13.00
BBQ ﬂat - ﬁsh $ 13.00
Ox tendon soup $ 20.00
Chili mussel $ 20.00

udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
Japanese dumpling $5.00
Katsu and egg don $12.00
- Chicken / Fish / pork
Teriyala noodles $11.50
- Chicken / pork / beef / seafood / tofu
Fried dumpling $5.00
Fish bento $12.00
Miso ramen $12.00
- Tofu / chicken / pork
Squid tempura $11.00

MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
FISH TIKKAS (5 pieces) $18.00
- Fish fillets in authentic spices cooked to perfection in the traditional tandoor
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
TANDOORI CHICKEN TIKKA SALAD $11.00
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums