a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
arancini balls $13.00
pumpkin and mozzarella risotto balls served with aioli
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken stripe and shrimps
$15.00 Regular
CURRY SEAFOOD LAKSA
BUTTER FISH $36+ (depends on the size)
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
Steamed Rice (V) $3.00
Hot steamed rice
Spicy Chicken Set $14.50
Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
Tempura Udon $14.50
Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu