Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Turbot sliders w/ pickled lemon mayo & watercress $17
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5

ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
MIXED LEAF SALAD 8
- palm sugar vinaigrette
GATEAU AU CHOCOLAT 14
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche

Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
Crackling Pork $5.00
- Deep fried pork skin
Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
Leche Flan (Caramel Custard) $7.00
Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg

Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Fries $8.00
- Served with aioli
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy

Pork $11.50
Chicken $10.50
Steak & Veges $11.00
Pork $10.00
A $45
- Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
Chicken Veges & Cashews $12.00
Chicken $11.00
Prawn $14.00

The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
11:30am to 2pm
Fish Dish market price
- Your server will let you know what’s cooking today
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch

Classic Burger w Cheese $9.00
Surf n Turf $30.00
- scotch topped with creamy garlic prawns
Fish $5.00
Scallops w Bacon Side Salad Balsamic Reduction $16.00
Lemon Lime Tart $9.00
Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
Add an egg $1.00
Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00

Sweet & Sour Chicken on Rice
Sweet & Sour Pork with Pineapples $20.00
Curry Chicken on Rice
Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
BBQ Pork on Rice
Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
Sweet & Sour Pork on Rice
Prawn Fried Rice/Noodles $22.00

Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Beef roll $1.00 to $3.00
- From
Nabi udon & nigiri sushi $18.00
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
Deep fried rice ball $1.00 to $3.00
- From
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce

Tiramisu $13.00
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Daily Tart $12.00
- Your waiter will let you know the flavour
Ravioli $30.00
- Potato, Mushrooms and Truffle

Squid $12.50
Vegetarian $3.50
1/2 Chicken & Chips $9.50
Steak $10.50
Fish $2.40
Pork Plum Sauce (on rice) $12.00
Singapore Fried Noodles $12.50
Bacon & Egg $5.00

Deep Fried Ice Cream $4.50
Fried Tofu $6.00
Half Soya Sauce Chicken $10.00
Spring Roll x 2 $5.00
Wonton $8.00
Chicken Katsu Don $13.50
Barbecue Pork $11.00
All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable

loukoumades, nutella, coffee ice cream, hazelnuts $15.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
buttermilk flatbreads from the grill (V) $6.00
cypriot burghul (V, GF) $8.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00