Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Papri chaat $6.50
Mumbai chaat wrap $7.50
Masala khichdi-kandhi, papad & pickle $8.50
Kaju katri/kaju rolls $30/kg
Missal pao $6.50
Besan ladoos $25/kg
Khaman dhokla $20/kg
Badam pista barfi $40/kg

Hotdog $1.50
Prawn & Veges $12.90
Chicken Satay $11.90
Vegetable $8.90
Chicken & Black Bean Sauce $11.90
Donut $1.00
Squid Ring or 6 for $0.80 /$4.00
Steak $9.90

MUSSEL FRITTER $17.50
- mussel kumara and zucchini fritters served w aioli and a green side salad
WEDGES $8.00
- served w sour cream
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
HOTCAKES $16.00
- bacon banana maple syrup and berry coulis
BAGELS $7.50
- w cream cheese and jam
CHICKEN NUGGETS $8.00
- served w fries
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream

Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Plain naan/roti $2.50
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
Chicken / mutton $12.00
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.

Extra one filling $1.50
- meat
Wontons $0.60
Extra one filling $1.00
- vegetables
Oysters frozen $1.70
Cheese Burger $4.00
Bacon Burger $4.50
Fish Cakes $2.30
Kumara Chips $5.50

PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
SESAME BAGEL $12.50
- mustard pastrami, South Island cheese melt, gherkins, relish
FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
Gluten free bread option $2.00
POACHED EGG, BACON RASHER, SOURDOUGH TOAST
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap

Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
One Filing $5.00
Extra Topping $3.00

Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Sticky Date Pudding $14
- Served with caramel sauce and cream
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto

Fish
13. Hot Stone Bowl Rice $12.00
9. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
Side Dishes
6. Marinated Sirloin Beef $18.00
Marinated Beef
1. Marinated Squid $13.00
Marinated Beef

Baked seasonal cheesecake $12.00
Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices
-Add lightly cured & grilled chicken thigh $3.00
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
Mixed olives & goat cheese $12.00
- With garlic crostini
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
Tart of the day $12.00

- Cheese, Champagne Ham $8.50
Fries $6.50
- With homemade aioli and tomato sauce
- Seasonal Fruit, Honey $10.50
- Salmon, Salad, Cream Cheese $13.50
Porridge
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
Omelets
- Free range eggs with garlic bread

Abbey Bites $19
- your choice of two bites with fries
Turkish Pide $9
- with garlic butter & dips
-sirlon steak & smoked paprika aioli
-Salad leaves with homemade dressing $8
Spiced Squid Salad $19
- with a summer salad & tropical salsa
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-chicken & aioli
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus

DF=Dairy Free
27. Fish Ambulthiyal(GF,DF) $17.00
Gluten free pancake made with rice flour served with curry & chutney
33. Cheese Appa(GF) $3.00
23. Devilled Mussels(DF) $17.00
37. Pol Roti(DF) $3.00
19. Dosa (GF,DF) $8.00
- (3 pcs) vege Curry
21. Masala Dosa(GF,DF) $13.00
- vege Potato curry filling

Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Fresh Fruit N/A
- seasonal fresh fruits w natural yoghurt
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Potato Cake or Benedict N/A
- homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle

Crack that fish $19.50
- Served on tartines steak fries
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
Fresh avocado or baby spinach $4.30
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg