Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Maple roasted kumara, crumbled feta & lime $9.00
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Braised Beef crockets $17.00
- mustard mayonnaise
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce

Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
Kumara mash with jus $5
Hawaiian $22
- ham, pineapple & mozzarella
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter

Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
Roast Vegetable & Feta Tart $15.80
- served with relish & salad
Gluten Free Bread available extra $1.00
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
French Toast $17.80
- With banana, berries, yoghurt and maple syrup

Moro bar $2.50
Hot dog (with sauce) $2.00
Crabstick $1.20
Donut $1.20
Cheese burger $3.50
Tomato/onion/lettuce $0.80
Cheese burger $5.00
- Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
B.L.T $5.00

Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu

POACHED CHICKEN WITH RICE $10.00
ROAST DUCK WITH RICE $12.00
LAKSA BBQ DUCK & BBQ PORK $13.00
ROAST CHICKEN WITH RICE $10.00
BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
CHICKEN GINGER & CASHEW NUTS $12.00
VEGETARIAN LAKSA $10.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce

Sweet and sour chicken $16.00
Stewed bean curd with bean paste $14.00
Sichuan style salt roast chicken diced (or boneless chicken) $18.00
Tofu soup with salt egg yolk topping $18.00
Stir-fried lamb with onion in oyster sauce $18.00
Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
Egg fried rice with beef $12.00
Sliced pork with garlic sauce $12.00

Yum Moo Yang (Cold Dish) $16.90
- Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
-Chicken ES $8 / MS $16.50

Jalapeños $1.50
Smoked Salmon & Avocado Salad $20.00
- Tomato, red onion & mustard dressing
Caprese $17.00
- Classic Buffalo mozzarella, tomato, basil, olive oil
Penne Sausage $18.50
- Chorizo, tomato, olive, oregano
Three Cheese Bread $8.50
- Parmesan, mozarella, feta and oregano
Ceasar Salad Boiled egg, bacon, anchovies, croutons, tomato, cucumber. $16.00
Pork Picatta $26.50
- Pressed pork, portobello, kumera, beans, apple, sage
Chicken, cheese, pumpkin $11.50

American Hot -Dogs $3.50
Banana Fritter $1.20
Steak $4.50
Extra (Cheese, Egg,) $1.00
Golden Potato $0.60
Vegetarian $3.50
Pack (B) $5.50
- 6 Chicken Nibbles, 2 Golden Potatoes
Spring Roll $2.30

Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
Kumara Cakes Free
Mince on Toast $13.50
- Savoury Beef Mince on Toast
Toasted Bagel / Five Grain Toast
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips

Blue Cheese, Bacon, Apple and Walnut $14.00
Brie and Chives $12.50
Pizza Rolls (Please allow 15 minutes) $15.00
- W/ herbed marinara sauce and mozzarella
Blooming Onion $12.00
- W/ paprika aioli
Fried Chicken and Waffles $18.50
- Topped with maple syrup
Warm Olives $9.00
- Medley of olives tossed with rosemary and extra virgin olive oil
Babyback Pork Ribs 1/2 Rack $34.00
- Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
Brie and Chives $12.50

Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
Bacon & Egg Toastie $3.00
Lunch Pack $11.20
- 2 thigh, 2 drum, 1 regular chips
Fried Chicken Thigh $3.00
Hash Brown $0.50
American Hot Dog $3.00
Chicken Kebab $2.40
Thigh $3.00

DRINK (1.5L) $3.99
CHICKEN SUPREME $12.90/$16.90
- tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
Any 2 large favourites $23.00
ANY EXTRA TOPPING EACH $2.00
MEAT LOVERS $12.90/$16.90
- tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
One large classic, one large favorite and 2 sides $27.00
SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
BBQ CHICKEN BACON L$12.90/j$16.90
- Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl

Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
House baked Loaf $8.5
- House baked Loaf (V)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)