Jang Teo in Auckland Menu

JANG TEO MENU JANG TEO MENU
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Dae-gu tang $15
    • Spicy codfish soup
  • Al-tang $15
    • Fish roe soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables

Nearby Sample Menus

  • -Half $12.50
  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Seasoned wedges $4.00
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Basmati steamed rice $3.00
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Mixed leaf salad $5.00
  • Mango / Malai kulfi $6.50
  • Pizza bread $5.90
    • Cheese & garlic
  • Lamb burger $9.90
  • Lamb kebab on rice
  • -Ham burger $14.40
  • Kebab on rice combo with chips is $0.5 extra
  • -Lamb $16.90
  • -Lamb $18.40
  • Chicken kebab on rice
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • Saengseon Hwe $55.00
    • Slice of Fresh Raw Fish.
  • Galbi $55.00
    • Beef Rib Barbecue.
  • Dessert
  • Maeun Deunggalbi Jeongsik $21.00
    • Grilled Spicy Ribs Set Menu.
  • Kong Guksu $15.00
    • Noodles in cold Soy Milk Broth.
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
  • Broccolini vincotto $11.00
  • Churros con chocolate
  • Fries, mayo $9.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Cremino al cioccolato
  • French country terrine, pickled cherries $24.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Twice baked, goats cheese soufflé $24.00
  • BBQ Pork Soup $9.50
    • Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
  • Chicken Nugget $0.80
  • Spare Ribs in Black Bean Sauce onSteamed Rice $11.50
  • Chicken and Pineapple Fried Rice $11.50
  • Combination Seafood $16.50
  • Vegetables $9.50
  • Combination Meat $13.50
  • Fish $3.00
  • -seafood mixed $13.00
  • -cr/bf $11.00
  • -cr/bf $11.00
  • tom yam soup
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • -seafood mixed $13.00
  • nasi lemak chicken curry $12.50
  • Raw tuna roll
  • Seaweed salad roll
  • Tempura prawn roll
  • Tuna avocado roll
  • Kumara roll
  • Crayfish roll
  • BBQ salmon nigiri
  • Smoked eel nigiri
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached Egg $2.0
  • Add poached egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • sirloin steak $28.00
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • chicken mango salad $18.00
    • feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • $18.00 Large
  • $5.00 (Regular)
  • YUMMY FISH $36+ (depends on the size)
    • Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • $15.00 Regular
  • CURRY SEAFOOD LAKSA
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • SAMBAL PRAWNS ON RICE $20.00
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • Spicy Chicken Set $14.50
    • Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
  • Tempura Udon $14.50
    • Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Gulab Jamun $3.50
    • 2 gulab jamun
  • Squid Pakora $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Lamb Korma Curry $14.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Vegetable Kulcha $4.00
  • -Full $15.00
  • Lamb Vindaloo Curry $14.00
    • A very very hot dish from goa
  • Chicken Pakoras (6pcs) $8.00
    • Chicken tikka smoke roasted in tandoor oven & again marinated in chef’s secret recipe.
  • Paneer Kulcha $4.00
  • Seafood $12.00
  • 2 Dishes on 1 for $20.00
  • BBQ pork & Wonton $10.00
  • Pork or BBQ pork $9.50
  • Wonton & Noodles $9.00
  • Vegetable $8.00
  • Squid $12.00
  • Vegetable $8.50
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
Jang Teo

Jang Teo

location

Address

75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094409250

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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