Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Salt-&-pepper school prawns 12.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Green apple ricotta doughnuts, miso butterscotch caramel 15.00

Carton of Curried Sauce $3.00
Chicken and Black Bean Sauce $13.90
Potato Fritters $0.80
Sweet & Sour Fish $12.90
Braised Beef and Tomatoes $12.90
Nasi Gorang (with Rice) $13.90
Chicken Fried Rice $10.90
Braised Chicken and Pineapple $12.90

Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa
Chipotle slaw $8
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes

Bacon, haloumi, salmon(per side) $5
Hollandaise $3
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Marinated olives( GF/V*) $6
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
V* =vegan or (V.O.R)vegan on request

Hash brown (2) $4
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Toast (1) $2
Coconut Pancake $10.50
- With Bacon and Seasonal Fruits

Braised Tofu With Vegetable $22.00
Stir-Fried Squid With Vegetable $28.00
King Prawns With Cashew Nuts $32.00
-Half $25.00
Roasted Pork Tofu $25.00
Assorted Meat And Tofu Casserole $28.00
Fujian fried rice / fried noodle $22.00
Deep Fried Shrimps Balls With Chilli Sauce $32.00

Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
New York $20
- Classic New York style slice made of salami and mozzarella.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

Baby New Potatoes (GF, V) $8
- Herb truffle butter
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus

Chicken, Ginger & Spring Onion $13.50
Fish cakes $2.50
Chips $2.00
Chicken & Mushroom & Curry $13.00
Honey Chicken $13.50
Teriyaki Chicken noodles $13.50
- noodles with chicken fresh veges in Japanese teriyaki sauce
Won Ton Noodles Soup $12.00
Oyster $1.50

-Medium $13.00
Roast Chicken
-Large $17.00
Beef $6.00
-Small $10.00
-Medium $13.00
Pork $6.50
C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink

Cauliflower, grilled, cauliflower puree $10
Sauces /Fish
- Remoulade, Tartare
Wakanui Rump 350 gm $39
- Cafe de Paris Butter, greens and pancetta potatoes
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles
Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
Oyster Po’Boys /3 $15
- Cornmeal battered oysters, mustard slaw
Onion Rings, roasted garlic aioli $8

Lemon Chicken on Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Shanghai Fried Rice Cake $11.50
Chicken and Salted Fish Fried Rice $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50

Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
Squid Rings $1.50
Angus Beef $9.90
- Grilled Angus beef patty, fresh salad, sliced bacon and crispy onion ring with mayonnaise and smokey BBQ sauce on a premium bun.
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Seafood Salad $7.90
- Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Salmon Salad $15.00

Ma po tofu $12
Tofu with spicy salt $12
Poached fish slices in hot chili oil $22
Flavoured beancurd jelly $6
Stir-fried bacon & bean curd leaf with bok choy $16
Griddle cooked chicken bone $18
Prawn served on sizzling iron plate $24
Curry chicken $18

Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
54 pcs $59.00
Udon $10
Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
63 pcs $69.00