Jang Teo in Auckland Menu

JANG TEO MENU JANG TEO MENU
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Dae-gu tang $15
    • Spicy codfish soup
  • Al-tang $15
    • Fish roe soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables

Nearby Sample Menus

  • Chicken Noodle Soup L $10.00 / S $8.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Lamb Noodle Soup L $10.00 / S $8.00
  • (C) Chicken and Cabbage Dumplings
  • Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • Marinated Beef Rib with Spring Onion $17.00
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • Spicy Sauced Boiled Pork Bone with Beansprout $45.00
    • Inc. 2 Rice
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • Extra Omelette $3.00
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • Extra Steamed Jasmine Rice $2.00
  • Extra Cashew Nut $2.50
  • - Prawns $12.50
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • Dived beab curd with cucumber $8.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Beef with orange peel $12.00
  • Marinated beef tripe $12.00
  • Wonton soup M: $9.00 L: $13.00
  • Deep Fried Won Ton (4) $6.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • -With Pancakes (two courses) (whole) $60.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Dessert N/A
    • All come with cream or custard
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Chicken Piece (each) $2.40
  • Kumara $0.60
  • Apple Crumble $3.00
  • Meat Lover Burger $10.00
    • double ground beef patty bacon cheese and mayonnaise with BBQ sauce
  • Naan/butter Naan $3.50
    • famnous Indian hot bread coated with butter unless specified
  • Haloumi Cheese $3.00
  • Chili sauce
  • Paneer Kulcha $4.90
    • stuffed with cottage cheese ginger and green chili
  • Madras Curry $15.90
    • chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
  • Garlic Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Free Range
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Cheese, Tomato & Onion $5
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Steak $7.50
  • Combination $7.50
  • Chicken $9.00
  • Steak $7.50
  • Vegetable $7.50
  • Steak $9.00
  • Pork $8.00
  • Egg $7.50
  • Large Curry $8.00
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Pav Bhaji $7.50
    • Special mixed vegetables with homemade spices. Served with bread bun and onion salad
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Roti / Papadom $0.90
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Brie and Chives $12.50
  • Banana and Chocolate Chip Waffles $14.00
    • Topped w/ salted walnut butter and vanilla ice cream
  • - 2 eggs cooked any way $8.50
  • Assorted Breads $8.50
    • W/ olive oil, balsamic vinegar and parmesan
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • The Wedge $15.00
    • Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
  • Fried Chicken and Waffles $18.50
    • Topped with maple syrup
  • Burgers
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Italian Dressing N/A
  • Olives N/A
  • Oven Roasted Chicken N/A
  • Thousand Island N/A
  • Ham, Egg and Cheese N/A
  • Subway Club N/A
  • Old English N/A
  • Tomato N/A
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Chef’s Entrée Tasting Platter for two $35
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • All served with vine ripened Tomatoes and Onion rings
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Jang Teo

Jang Teo

location

Address

75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094409250

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines