Jang Teo in Auckland Menu

JANG TEO MENU JANG TEO MENU
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Dae-gu tang $15
    • Spicy codfish soup
  • Al-tang $15
    • Fish roe soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables

Nearby Sample Menus

  • Fish roll $4.90
  • Potato cheese ball $2.00
  • Garlic prawns $1.80
  • Spicy wedges $4.50
  • Cheese burger $4.00
  • Steak & cheese $3.60
  • Bacon & cheese $3.60
  • Won ton $0.70
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • -With Cured Meats $6.00
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • -Add shed cured salmon $7.00
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Cheese $1.80
  • Bacon and egg $4.50
  • -Crumbed $6.20
  • -Battered $5.50
  • ●Extra
  • fish and egg $6.80
  • Steak and egg $4.50
  • -Steak or bacon $1.80
  • Bacon & Egg $5.00
  • Egg $9.50
  • B (3 - 4 people) $30.00
    • Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
  • Oriental Steak $15.00
  • Chips $2.20
  • Steak $10.50
  • Spring Roll $2.50
  • Chicken $12.00
  • Chicken bento $ 20.00
  • Sashimi bento $ 22.00
  • Tempura udon $ 15.00
  • Fish bento $ 18.00
  • Tonkotsu kakuni pork $ 15.00
  • Shoyu ramen $ 15.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • - Chicken Teriyaki
  • Salmon Teriyaki
  • - Cream Cheese & Pineapple
  • -Chicken /Pork Katsu
  • NIGIRI $1.50 each
  • - Chicken Tempura
  • -Seaweed
  • -Crispy Prawn
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • Cheeky Chicken $5.00
  • Grilled Wedges $4.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Ediballs $3 or $5 for two packs
  • Steak Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Garlic Bread - Add cheese $5.00 $6.50
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Sweet and Sour Fish on Rice $18.00
  • Prawn and Cashew Nuts on Rice $20.00
  • ●Roast Duck
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
  • Salt & Pepper Squid $25.00
  • Egg Gravy and Prawn on Rice $18.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Prawns $13.00
  • -Seafood $12.00
  • -Vegetarian $10.00
  • -Option: + Prawns $2.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Beef Nacho $9.90
  • Ham/Bacon or Chicken $7.00
  • Fish & Chips $10.90
  • Beef Rendang $13.90
  • Pork Belly on Rice $13.90
  • Lucky Noodle Soup $12.90
  • Sirloin Steak $19.90
  • Toasted Bagel on Muffin $5.90
  • Meatball N/A
  • Sweet Onion N/A
  • Carrot N/A
  • Mayo N/A
  • Egg and Cheese N/A
  • Honey Oat N/A
  • Yoghurt N/A
  • Lettuce N/A
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Jang Teo

Jang Teo

location

Address

75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094409250

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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