Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

The Matador $34.50
- big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
The Godfather $26.00
- shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
Brandy Snaps $9.00
- filled with fresh whipped cream with a side of berry coulis
Salt & Pepper Calamari $19.50/$26.50
- seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
Babba's Fritters $19.50
- a delicious combination of calamari, shrimp, corn, spinach & red onion. served with a touch of pesto, relish & aioli
Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
Curly Fries $13.50
- yummy crispy fries, served with aioli & tomato sauce
Bowl of Fries $8.50
- agria chips served with tomato sauce

Extra each (Vega / Meat) $0.80 / $1.50
Cheese $2.50
Chicken $3.50
Prawn $5.00
Chicken & Sweet Corn $8.00
Scallop $16.00
- Extra $1.00 With Soft Noodles
Vegetarian $4.00
Bacon $3.00

Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
New York $20
- Classic New York style slice made of salami and mozzarella.

Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Chipotle Chicken Kebabs $26.50
- Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
Kids Weges $4.00

Coleslaw $2.50/$3.50
Family Value 2 $31.00
- Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
Gravy $2.00 / $4.00
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Chicken S$11.50/M$15.00/L$19.00
Kumara $0.70

Your choice of meat served with steamed rice & salad N/A
Ami Ramen $9.90
Salmon Teriyaki Donburi $15.90
Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
Chicken Katsu Donburi $12.90
Beef Teriyaki Bento $15.90
Add Curry Sauce $3.00
Chicken Teriyaki Bento $15.90

Bowl of coconut rice $2.50
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Seafood tom yum soup $8.00
Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
Assam prawns $28.00
- King prawns cooked with tamarind sauce
Malay deep fried tofu $18.00
- Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce

Braised sweet pork spare rib $10
Marinated pork on rice $10
Noodles with braised (or spicy) pork intestine $11.99
Sautéed sliced pork with pepper and chili (spicy) $12
Noodles with braised (or spicy) spare ribs $10.99
Boiled fish fillet with pickled cabbage $22
Sauteed beef with pickled chili on rice $10
Chinese burger for kids $3

Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Rice Noodle $2.00
Mushrooms - each $1.20
Meat - each $1.50
Cold Noodle with Chicken N/A
Pork Shrimp Wonton Soup N/A
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Chicken Soup/Prawn Soup/Vegetable Soup N/A

Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Side Salad N/A
- Fresh salad vegetables with mayonnaise
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Chop Suey N/A
- Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli

Jahangeer soup $4.50
- chicken consomme with coriander leaves.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
PANIR KULCHA $3.99
- stuffed with cheese and spices.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.

Super Wrap (With Chicken, Lamb & falafel) $10.90
- Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
Mix Fettuccini $17
- Chicken & bacon
Lamp Wrap $10.90
- Lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
Baklava
- Homemade to a traditional recipe
Supreme (Medium/Large) $17/$20
- Ham, mushroom, salami, bacon, shrimp, capsicum, olive, onion
Chicken Tandoori (Medium/Large) $14/$18
- Tandoori chicken breast, mushroom, onion, capsicum
Mexicana (Medium/Large) $14/$18
- Salami, bacon, capsicum, jalapeno, chili
Hummus Dip
- With garlic bread

Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
Vegetarian or Lamb Wrap $ 7.50
BAP $ 7.50
- Corned beef, horseradish, mustard, cheese & pickle
-Chicken & bacon
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
V= Vegetarian
-Cheesy bacon & potato bake(GF)
-Thai veggie frittata(V)

Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
Kransky (3) $6.50
Bacon (3) $8.00
Eggs Benedict On Campagne(GFA)
Bacon $18.50
Cured Salmon (Akaroa) $19.50
Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5

Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
-Beef ﬁllet
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
-Béarnaise (GF)
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
(V) vegetarian