Jang Teo in Auckland Menu

JANG TEO MENU JANG TEO MENU
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Dae-gu tang $15
    • Spicy codfish soup
  • Al-tang $15
    • Fish roe soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables

Nearby Sample Menus

  • CHINESE-STYLE BARBECUE PORK $22.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • MINCED PICKLED CHILLI
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • Teriyaki fish don $12 / S $6.5
  • Takoyaki $6
  • Extra 2 bbq pork & 1 pork belly $15
  • Chilli prawn don $15 / S $8
  • Cold wasabi ramen $15
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Teriyaki chicken don $12 / S $6.5
  • Sukiyaki don R $15 / S $8
  • Broccolini vincotto $11.00
  • Homemade valrhona truffles $3.50 Each
  • Cremino al cioccolato
  • Green salad $9.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Fries, mayo $9.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Beef Lasagne $16
    • layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Toasted Ciabatta, Bagel or Five Grain $8.5
    • with preserves
  • French Toast $18.5
    • with banana, streaky bacon, whipped cream and maple syrup
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • Muffin $5.50
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Served daily 5.30pm until 10.30pm
  • Vanilla and rhubarb creme brulee $15.50
    • With a lemon madeleine
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Warm croissants with strawberry and Champagne jam $10.50
  • Honey Chicken (On Rice) $11.90
  • YOU CAN CHOOSE ANY THREE OF THEM
  • Combination Meat $11.90
  • Spring Roll $2.00
  • Chicken / Beef / BBQ Pork $10.50
  • Chips
  • Star Burger $5.50
  • NO.7 $10.50 SPECIAL
    • 2 Fish Burgers, 2 Chicken Nuggets, and $2.00 Chips
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
  • WEDGES WITH SOUR CREAM $7.50
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • BACON OMELET & TOAST $15.00
    • bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
  • BIG BREAKFAST $19.50
    • bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Smoked Salmon $18.00
  • Smoked Salmon
  • With Manuka Bacon $14.00
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Sausage
  • Avocado
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Omelets
    • Free range eggs with garlic bread
  • Side Menu
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Chef Special $19.50
    • See board
  • - Avocado, Free Range Bacon $11.50
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • ● Source Salads (GFP) $19.50
  • -Add poach egg $3.00
  • Hamburger $5.90
  • Bacon Chicken Fiesta Salad $9.90
  • Crispy Chicken Burger $3.50
  • Bacon Cheese Burger $4.20
  • Avocado Bacon Supreme $10.20
  • Mushroom and Cheese $6.20
  • Spicy Chicken Strips
  • Side Salad $3.50
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Chicken Spring Roll (5 pcs) $8.50
    • Thai crispy spring roll with chicken and vegetables
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Extra Jasmine Rice $2.00
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Seafood & Prawns $11
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 47. Banana Split With Ice Cream $6
  • 46. Deep Fried Banana & Ice Cream $6
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Jang Teo

Jang Teo

location

Address

75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094409250

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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