Jang Teo in Auckland Menu

JANG TEO MENU JANG TEO MENU
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Dae-gu tang $15
    • Spicy codfish soup
  • Al-tang $15
    • Fish roe soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables

Nearby Sample Menus

  • full rack $28.00
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Large $24.00
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • add chicken or prawns $5.00
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Salmon, lemon chevre & dill pickles
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • ●Omelette Du Chef $19.00
  • -Ham, gruyere and dijon mustard sauce
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Twice baked, goats cheese soufflé $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Cremino al cioccolato
  • Churros con chocolate
  • Coconut panna cotta, tropical fruit, gula melaka
  • Meat bones $22.00/$15.00/$8.00
  • Stir fried shrimp with chilli peppers $15.00
  • Potato $4.00 /$2.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Braised spicy seafood and backbone L$60 / S$45
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Spicy fish roe soup $15.00
  • Nugget $0.60
  • Chocolate mousse $3.50
  • Chips Reg $2.60 / L $3.80
  • Potato & gravy Reg $2.10 / L $3.90
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Piece of chicken N/A
  • Coleslaw Reg $2.10 / L $3.90
  • Sausage $1.20
  • Croissant with Butter & Preserves / Spreads $4.00
  • Chocolate Danish $3.50
  • Chocolate Almond Croissant (weekend special) $4.50
  • Wholemeal Pie
    • Your choice of
  • with home made Pork Sausage $13.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Oat, Orange & Raisin Scone (weekend special) $3.00
    • with butter & preserves $4.50
  • with home made Chicken or Lamb Sausage $15.00
  • Meat Ball Each $2.00
  • Lamb Madras $12.99
  • Goat Dum Biryani $11.99
  • Butter Paneer $10.99
  • Goat Masala $11.99
  • All biryani served with raita
  • Prawn Tikka Masala $12.99
  • Goat Curry $10.99
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Steamed vegetables with ginger soy glaze $8.50
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Pan fried beef fillet $30.00
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • To add
  • above main dishes available as a la carte- our team will advise you
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • -heirloom tomatoes, basil, olive oil $7.00
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • - Chicken teriyaki with rice
  • - Medium $17.00
  • Original Nigiri (Japanese Style) $21.00
    • Salmon 3pc, prawn 3pcs, today's special fish 6pcs
  • Surimi $1.80
  • - Katsu Donburi
    • Pork katsu, mixed vegetables, egg, rice
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • - Spicy Pork with rice
  • Sashimi 6pcs
  • Ami Ramen $9.90
  • Spicy Salmon Sashimi Donburi $12.90
  • Seaweed Salad $5.00
  • Chicken Teriyaki Donburi $12.90
  • Japanese noodles in soup N/A
  • Pork Katsu Bento $15.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Avocado tomato and cream cheese $13.50
  • Grilled Bruschetta $11.50
    • w tomato basil olive oil and mozzarella(with pancetta $13.50)
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Pukeko Power Breakfast $18.50
    • sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
  • Cheese Burger (Mince & Cheese) $9.90
  • Chicken Fillet $14.50
  • Super Salad (lamb, Chicken & 2 Falafels) $14.90
  • Lamb Teriyaki $11.90
  • Lamb Satay $11.90
  • Lamb On Chips $13.90
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Mix $4.50
  • Chicken & pineapple
  • Bacon & egg
  • Extra filling $0.70
  • Toasted sandwich (2 fillings) $4.50
  • Bacon & eggs on toast $10.50
  • With bacon $11.90
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Cheese & onion
Jang Teo

Jang Teo

location

Address

75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094409250

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines