Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange

BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
PASTA OF THE DAY Served different ways on different days! $19.95
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
• A B I T O N T H E S I D E
ONION MUMM Yash’s very own
MUESLI w/ yoghurt, honey & berry sauce $9.95

Prawn Basket (5) $5.90
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
Crumbed Chicken Tenders $6.90
Spicy Jalapeno Beef $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato, onion, gourmet relish, free-range mayo
B.B.B. $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Chic N Cheese Mini Me $6.90
The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli

Sichuan -Style Deep Fried Pork $18/ $28/ $35
Homemade Spring Rolls Stuffed With Cheese $5
Sichuan - Style Deep Fried Prawn In Chilli Powder $18/ $28/ $35
Sauteed Beef & Vegetableswith Oyster Sauce $35
- $23/$32/ $39/ $18/ $28/
Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
Beijing Style Sweet And Sour Beef $18/ $28/ $35
Cantonese- Style Sweet And Sour Pork $18/$28/ $35
Cantonese-Style Deep Fried Beef In Hot Pepper Sauce $18 / $28 / $35

Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Fries $5.90
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
daily specials may change without notice
Seasonal vegetable $6.50
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas

Stir fried Fish fillet with Yellow Chives $38.00
Braised Chicken with Soy Sauce, Oyster Sauce & Rose Wine $30.00
Salted Fish & Chicken & Bean Curd $28.00
Ginger Fried Beef with Pineapple $35.00
Combination (2) of BBQ or Roast $29.00
Slow Braised Sea Cucumber $68.00
Crispy Pork with Shrimp Paste Fried Rice $13.80
Beef Brisket Noodle Soup $12.80

Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts

Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
Egg on toast $9.50
Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Xacuti omelette $15.00
- Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50

Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Sinigang N/A
- Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
Puto N/A
- Rice cakes
Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries

Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Onion Salad / Fresh Pickle $1.00
Small Curry $5.00

Garlic bread $5.50
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-full dozen $33.00
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Marinara Pasta $19.50
- Combination of seafood with tomato sauce

Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa

Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Seafood pasta $10.00
- In tomato sauce
Yeast doughnuts 5 for $1
- Keke 'isite
Tapioka $3.00ea
- Boiled with or without coconut cream
Taro $3.00ea
- Boiled with or without coconut cream
Plain rice $2.00cup
Ota ika $6.00
- Raw fish coconut cream
Pan fried fish $6.00
- With vegetables

Double cheese Sausage Roll $3.50
Steak & Pepper $3.50
Small Sausage Roll $2.50
Small Mince Savoury $ 1.50
Butter Chicken Curry $3.80
Steak & Cheese $3.50
Mince Potato Top $3.80
Bacon Quiche $3.50

Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Chef's appetiser selection $11.00
- 4 pcs
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage