Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Red hot fish ball pot stew $32
Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
Spicy stir fried Korean sausage $35
- with pork belly
Ham, sausage & kimchi pot stew $35
Cockle pot with vege broth $24
Tuna and Ham fritter $26
Tofu with sweet fried kimchi $29
Ultra bento $8
- (fried sweet kimchi and ham with rice)

Chilly Paneer(V) $19.5
- Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
Punjabi Pyaz - Chilly $ 5
Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Garlic Chilly Naan $ 5
Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Aloo Paratha $ 5

price: regular/large
Chicken $6.00
Hot chips $3.50
Lamb $10 / $12
Lamb $10 / $12
Chicken $8.5 / $10.5
Salad $4.00
Mix $10.5 / $12.5

Beef with Pineapple
Fish
Lemon Fish $16.00
- (Fresh Red Cod Fillet)
Nasi Gorang
Pork $9.00
Meat $3.00
Hot & Sour Soup $7.00
Chicken Wing (each) $1.80

Beef fried noodle $11.00
-Roast duck noodle soup $9.00
-Combination of 3 noodles soup $9.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
Wok fried roast pork with vegetables $11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
-Wonton noodles soup $9.00
Wok fried combination meat with vegetables $11.00

Eggs $3.00
THE VEGE BIG BREAKFAST G/O $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
TOFU SANDWICH
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
PORRIDGE $7.90
- served with seasonal fruits brown sugar and milk

Avocado $1.50/$5.00
- Pc/Roll (4 pc)
Tuna $1.50/$5.00
- Pc/Roll (4 pc)
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
Prawn Tempura & Avocado $1.90/$17.00
- Pc/Roll (9 pc)
Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Salmon Teriyaki Don $15.00
- Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
only one item is available inside N/A
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)

PANI PURI $6.50
SWEET CORN SOUP $5.00
BUTTER NAAN $3.00
JALEBI PLATE W RABRI $5.00
DAHI PURI $9.50
BUTTER PLAIN DOSA $9.00
TANDOORI SALAD $8.90
- tandoori paneer, capsicum, onion, cabbage, tomato & pineaaple
GUJU KACHODI $5.00

-3 pcs $6.00
Yakiniku beef don $13.50
Teriyaki chicken & salmon don combo $15.00
Chicken karaage $6.00
Sushi party pack
- 40 pcs / 60 pcs
Chicken & prawn katsu don combo $15.00
Seaweed salad $7.00
Chicken / pork katsu don w curry $15.00

TEMPURA PLATTER
Beef donburi $11.00
- stir fried vegetables and seasoned beef on rice
Medium(11ps) $12.00
SUSHI COMBO
Sashimi box $13.00
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
Medium (15pcs) $13.00
kiwi sushi (8pcs) $9.00

Bibimbap in Hot Stone Pot $ 15.00
BulGoGi $ 13.00
Cold Noodles $ 13.00
BiBim Bap $ 13.0
Squid with Rice $ 13.00
Chicken with Rice $ 13.00
Pork with Rice $ 13.00
Cutlass-fish Boiled $ 17.00

Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
-Chicken/ Bacon $16.00
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Bacon / Mushroom $4.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough

Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
11 Course $119.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
9 Course $105.00 pp
Housemade Bread & Butter $10.00
- With olive oil & balsamic
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini

PEANUT BUTTER $5.00
- Crunchy & a lick of butter
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
JAM $5.00
- Raspberry jam & a lick of butter
J.C $6.00
- Raspberry jam & cream cheese
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
Marmite $7.00
P.B.J $6.00
- Peanut butter & raspberry jam
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds