Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Chicken Noodle Soup L $10.00 / S $8.00
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
Dumplings in Chicken soup L $11.00 / S $8.50
- A or B
Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
Wontons with Spicy Sauce L $11.00 / S $8.50
Lamb Noodle Soup L $10.00 / S $8.00
(C) Chicken and Cabbage Dumplings

Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
Marinated Beef Rib with Spring Onion $17.00
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
●Korean Soup
- inc. Rice & Side Dishes
Spicy Sauced Boiled Pork Bone with Beansprout $45.00
- Inc. 2 Rice
Tuna Bibimbap on Stone Pot + Miso Soup $15.00
Boiled Pork Bone Soup with Vege $38.00
- Inc. 2 rice

Extra Omelette $3.00
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
Extra Steamed Jasmine Rice $2.00
Extra Cashew Nut $2.50
- Prawns $12.50
21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.

Dived beab curd with cucumber $8.00
Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
Noodles in hot-pot soup M: $9.00 L: $11.00
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
Beef with orange peel $12.00
Marinated beef tripe $12.00
Wonton soup M: $9.00 L: $13.00

Deep Fried Won Ton (4) $6.00
Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
-With Pancakes (two courses) (whole) $60.00
Dim Sum (6) Steamed or Deep Fried $8.00
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00

Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Dessert N/A
- All come with cream or custard
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Chicken Piece (each) $2.40
Kumara $0.60
Apple Crumble $3.00

Meat Lover Burger $10.00
- double ground beef patty bacon cheese and mayonnaise with BBQ sauce
Naan/butter Naan $3.50
- famnous Indian hot bread coated with butter unless specified
Haloumi Cheese $3.00
Chili sauce
Paneer Kulcha $4.90
- stuffed with cottage cheese ginger and green chili
Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
Garlic Tikka $10.90
- juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander

Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Free Range
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Cheese, Tomato & Onion $5
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>

Steak $7.50
Combination $7.50
Chicken $9.00
Steak $7.50
Vegetable $7.50
Steak $9.00
Pork $8.00
Egg $7.50

Large Curry $8.00
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Roti / Papadom $0.90
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
Paper Butter Dosa $8.00
- Plain Dosa topped with butter

Brie and Chives $12.50
Banana and Chocolate Chip Waffles $14.00
- Topped w/ salted walnut butter and vanilla ice cream
- 2 eggs cooked any way $8.50
Assorted Breads $8.50
- W/ olive oil, balsamic vinegar and parmesan
Blue Cheese, Bacon, Apple and Walnut $14.00
The Wedge $15.00
- Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
Fried Chicken and Waffles $18.50
- Topped with maple syrup
Burgers

Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces

Italian Dressing N/A
Olives N/A
Oven Roasted Chicken N/A
Thousand Island N/A
Ham, Egg and Cheese N/A
Subway Club N/A
Old English N/A
Tomato N/A

Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce

Chef’s Entrée Tasting Platter for two $35
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
All served with vine ripened Tomatoes and Onion rings
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Steamed seasonal Greens (gf) (V) (df) $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash