Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Crumbed Pork Cheek (200 gms) $34.0
Palidoro Bread (V) $3.5
- with butter medallion

Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Add an extra roll $4.00
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00

Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Roasted beetroot and Feta N/A
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli

Want to add meat? just ask!
Chopped brisket $18.50
Chilli mac bites $6.00
Tartor tots $6.00
- Smoked garlic aioli
Sausage $8.75
Includes choice of one side, roll, pickled vegetables
Chicken (half) $16.00
Burnt enos baked beans $5.00

Sausages (2) & Chips $10.00
Battered Scallops (6) & Chips $20.00
Hot dog & Chips $10.00
Side Salad $4.50
Gluten free bun $3.00
Beef Nachos $15.00
Chicken Tenderloins, chips & salad $18.00
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon

Salmon Roll (4 pieces) $5.00
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Miso Soup $2.60
Salmon & Tuna Bowl $8.90
Pork Kakuni Zen $14.80
Beef Ramen $12.50
- Slow cooked beef on top.
Salmon & Tuna Nigiri Sushi Zen $14.80
Vegetable Roll (4 pieces) $5.00

Oyako don $12.00
- chicken egg don
Curry katsu don(pork or chicken) $13.00
Step1: rice
Spicy sillon steak ramen $15.00
*Wakame udon $11.00
- sea vegetable udon
Katsu or teriyaki, rice, sushi, salad, miso soup
Teriyaki $14.00
- Salmon
Medium (50 pcs) $50.00

Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Double Topping $5.00
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Veggie & Sauce $1.00
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Cheese Deluxe
- pizza sauce / three different types of cheese
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce

Yu Xiang Pork $12.90
Sweet & Sour Chicken $12.90
Serve with rice
Black Pepper Beef $12.90
Pork Chive
Chicken
Crispy Prawns $16.90
Yummy Spicy Pork Slice $12.90

15. Hok kien Noodles $11.90
5. Deep Fried Prawns (8 per serve) $9.90
19. Fried Noodles with Satay Sauce $11.90
33. Vietnamese Salad $8.90
- (with chicken or pork)
3. Pork Mince Skewers ( 3 per serve) $6.50
4. Chicken Satay (3 per serve) $6.50
13. Curry Chicken on Rice $9.90
25. Nasi Tomato $11.90

Kids pancakes $6.90
- Bacon scramble egg
Mushroom on toast $9.90
- Light cream sauce herb
Bacon & eggs $9.90
- Toast, eggs any style
Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
Toast bagel $6.90
- Cream cheese jam
Egg on toast $6.90
- Any style
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
Wedges $6.90
- Sour cream

Preserved meat with smoked bean curd $20.00
Deep-fried pork with salt & pepper $18.00
Mixed rice noodle $12.00
Stir-fried pork intestines with green pepper on rice $12.00
Braised beef with potato $20.00
Pork strips in spicy sweet and sour sauce on rice $11.00
Braised beef on rice $12.00
Crushed shanghai cabbage soup $12.00

Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
7 grain, or Best Ugly bagel $4
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
Baby potato skins, sour cream & chives $10
Sourdough
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
Chicken liver pate, speculaas spice, quince Icily, sourdough $17