Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Marinated Pork Backbones L $14.00 / S $10.00
(B) Pork and Cabbage Dumplings
Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
Free Polystyrene Containers are available; plastic containers are 50c each
Dumpling with spicy sauce L $11.00 / S $8.50
- A or B
Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
Mung Bean Jelly L $8.00 / S $5.00

Side Orders $4.50
- Vegetables
Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
Ranch $2.50
Side Orders $3.20
- Eggs(2)
Side Orders $4.50
- Garlic bread
Chocolate Peanut Butter Lava $8.50
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.

Thai pork salad, watermelon, cashews, coconut $24.00
Fries, mayo $9.00
John dory, tomato braised beans, fennel, dives, verde $40.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Homemade valrhona truffles $3.50 Each
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Cremino al cioccolato
Cherry + almond tart, mascarpone, praliné

Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
Chicken Tenders - 3 Pack $4.50
- Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick
Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.

Vegetarian chawarma $11.00
- Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
Chocolate brownie $2.20
Lamb pita $12.40
- Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
-lamb $12.60
Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
Baklava $2.60
-lamb $15.80

Tarte of the day $14
- served with a side salad
Super salad bowl $23
- free range chicken
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze

Regular $13.00
PEPPERONI
- - Tomato, mozzarella, capsicum, onion, capers and salami
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL, DESSERT OR COFFEE
Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
POLLO ALLA CACCIATORA $27.00
- - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
Large $19.00
BISTECCA DI VENEZIA $32.00
- - Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce

Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Gourmet Pizza $12
- with any or all toppings - tomato sauce, ham, cheese, pineapple
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream

Drumstick $ 3.20
Shanks (x 2) $28.50
Golden potatoes $.70
Lamb (small/medium/large) $12/$15/$19
Each $7.90
Your choice of meat topped with gravy
Chicken (small/medium/large) $12/$15/$19
Shank (x1) $16.00

Chicken or bacon, camembert, beetroot relish and avo $ 13.50
Avocado available in season only
Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
Fruit stick $ 2.00
All full wrap served with a side salad
served with a side salad
Cheese $ 4.50
Fresh or toasted

Sweet and sour pork $18
- with pineapple
Chicken cutlet with lemon $18
Oyster
- Sashimi, steamed with garlic & glass noodles, steamed
Spring cake $5
Sauteed diced chicken $18
- with cashew nuts
Braised meatballs in brown sauce $16
Marinated Bran Dough $8
- with peanuts and black fungus
Griddle cooked chicken $18

Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Trio De Sorbet $10
- Premium Berry, lemon & feljoa sorbet
Creamy Mushrooms & Chorizo Sausage $14
- Served on Turkish pride bread
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter

Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Baked Beans (V)(GF) $5.50
Rosemary salt fries, aioli(V)(GF) $9.00
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Extra Honey(V) $ 2.50

MON $7.30
- Tuna Crunch / Kiwi Veges
Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
Lime & Chilli chicken + Lime & soy dressing
- Organic tofu kebabs
Small $6.90
- Roasted chicken breast
Caesar Dressing without the anchovies
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations

WARM PISTACHIO CRUSTED GOAT CURD $17.50
- sw oven roasted beetroot, toasted ciabatta fresh rocket & FW balsamic reduction
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts