Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Iceberg wedge w/ ranch dressing $6
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5

Steamed / Fried Chicken Noodle Soup $12.90
Phad Thai Noodle $13.50
- Chicken, beef or pork
Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
Curry Puffs $6.50
- 5 pcs
Duck Noodle Soup / Seafood Noodle Soup $14.50
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Steamed Chicken with Ginger Rice $13.50
Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90

All kid's meals served with either salad or chips - Complimentary ice-cream
- Cafe de Paris butter $4.00
Smoked BBQ Ribs $18.00
Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
Everything Pork $16.00
- belly, sausage, crackling, boned rib, bbq jus
Step 3: Choose your sauce
Agria Chips $10.00
- Free-Range Chicken Breast $16.00

Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables
Soup du jour $10
- Our chef is renowned for his flavourful creations
Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
Giant t-bone $38
- Min 20oz old time favourite, carnivore's delight
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Steak italino $38
- Firm favourite, marinated soya and ginger
Fish of the day $29
- Fresh fillet, deep fried in our special batter
Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries

Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
Chicken Tenders - 6 Pack $8
- Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
BURGER COMBO $4
- Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
Hot Dog on a Stick $3
- Tempura battered hot dog on a stick
Beer Battered $4
- Chunky steak fries with a beer batter coating
Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar
Big Kahuna $9.60
- Fresh 100% prime beef homemade patty, free range bacon, real cheddar cheese, grilled pineapple, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun

Golden Duck Triple meat Party Platter $48.00
Charcoal Roast Duck $40.00
Stewed Beef on chicken rice $14.00
Crispy pork on chicken rice med/large $10.00/$15.00
Roast Chicken half $11.00
Roast Chicken $20.00
Stewed Pork on chicken rice $13.00
Deluxe rice noodles $13.00

Party Pack $50.00
Takoyaki $6.00
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Katsu Chicken Roll / Chicken Avocado Roll $9.50
Chicken Katsu Curry $11.50
Takoyaki $6.00
Gyoza Cheese Prawn / Crumbed Prawn $6.80
Mix Tempura $12.90

Chicken with rice $15.00
Spicy Chicken soup $14.00
Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
Kimchi Tteokmanduguk $13.00
- kimchi soup with rice cakes & dumplings
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Braised spicy Mackarel $15.00

Eel Mini Don $8.00
Tuna Sashimi (4 pieces) $5.00
Saba Set $15.00
Soba Nabe Set $16.00
Seaweed Salad $3.00
Tuna Mini Don $6.00
Crumbed Oysters (2 pieces) $5.00
Grill Oyster (2 pieces) $5.00

Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
Hungarian hunter sausage $14.50
- Smoked venison and pork sausage served with sauerkraut and bread.
Toast
- Wholemeal or Rye. Served with your choice of:
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.

Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Snack attack & dips
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Served with a side of fries
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast

1 Chicken Thigh, 1 Chicken Chips $5.00
1 Cup Chips $2.00
3 Fish, 2 Cup Chips $11.00
2 Chicken Thigh, 1 Cup Chips $8.00
1 Sausage $1.50
3 Chicken Thigh, 1 Cup Chips $10.00
4 Squid Rings $2.00
1 Fish $2.50

Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Eggs any style $7.00
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
-add house-cured bacon $2.00
-add house-cured bacon $4.00
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
-add smoked salmon $5.00