Jang Teo in Auckland Menu

JANG TEO MENU JANG TEO MENU
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Yulmu neng myun $12
    • Bowl noodle with kimichi soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Gam-ja tang $15
    • Spicy pork bone soup with potatoes
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Dae-gu tang $15
    • Spicy codfish soup
  • Al-tang $15
    • Fish roe soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables

Nearby Sample Menus

  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • Fries $6.00
  • -Vegan $9.00
  • -Vegetarian $10.00
  • Egg $12.00
  • Mo: mo:
    • With sesame & coriander sauce
  • -Goat $12.00
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Smoked Chicken, Cranberry, Camembert $22.00
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Egg $1.00
  • Ham $3.00
  • Chicken $13.00
  • Nasi Goreng $15.00
  • Satay Steak $13.50
  • 4 Black Bean Sauce Beef Fried Egg Noodles $12.00
  • Jumbo Burger $8.00
  • Cheese Burger $4.50
  • With Beef Curry $13.00
  • SM5 Sambal Prawn $14.00
  • CM6 Chicken Beriani $15.00
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • BM1 Beef Rendang $12.00
    • Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
  • With Chicken Curry $13.00
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Scallop Tempura $13.90
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • prawn $11.00
  • chicken fried rice $9.50
  • seafood $14.50
  • egg $2.50
  • steak $4.00
  • chicken $4.00
  • won ton $0.70
  • sausage $1.30
  • Sweet stir-fried bulgogi with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Spicy marinated crab with rice $25.00
  • Kimchi fried rice $15.00
  • Fried yellow croaker with rice $25.00
  • Spicy stir-fried squid with rice $15.00
  • Noodle soup with vegetable $15.00
  • Spicy stir-fried pork with rice $15.00
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • The Kraken (Double / Snack) $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • - Chicken Tempura
  • NIGIRI $1.50 each
  • -Chicken /Pork Katsu
  • Sukiyaki (Vege + Beef Stew) $15.50
  • Katsu Combination $17.50
  • - Fish Ball
  • -Avocado
  • Salmon
  • Thigh $3.00
  • Combo $17.00
    • With 600ml drink pepsi range
  • Family plate large $37.00
  • Vegetarian $5.50
  • Combo $10.00
  • Chicken beba $2.20
  • Pork/Beef/Lamb/Chicken $5.00
  • Pork / Beef / Lamb / Chicken $15.00
  • 5. Chef's Choice $20 ~ $50
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • M $50.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Stir-fried broccoli with tofu $16.00
  • Stir-fried shrimp with celery & cashew $22.00
  • Eggplant in brown sauce $16.00
  • Deep-fried bone-in chicken with chili $16.00
  • Stir- fried pork with eggs and fergus $16.00
  • Stir-fried shanghai cabbage with garlic $14.00
  • Pork mince with vermicelli in spicy sauce $16.00
  • Deep-fried eggplant with sweet & sour chili sauce $16.00
  • Vege fried rice $8.00
  • Pork with peking sauce $13.00
  • Deep fried chicken $15.80
  • Green beans with pork $14.80
  • Pork and celery $10.00
  • Sprouts with potato noodle $9.80
  • Pork & Noodle soup $8.00
  • Eggplant, potato & capcicum $12.80
  • Sausage $1.30
  • Lasagne Topper $2.80
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Fried Chicken $3.80 (L)
  • Dim Sim $2.40
  • Spring Roll & Curry Roll $2.40
  • Siu Mai $2.70
  • Pork $3.80
Jang Teo

Jang Teo

location

Address

75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094409250

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
75 View Road, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines