Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Aaloo jeera $11.99
Payasam $4
-egg rice $6
Pappadam - 5nos $3
Chicken chettinad $12.99
- Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
Beef fry $12.99
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes

-1 cheese $17.00
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
●Omelette Du Chef $19.00
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
-Ham, confit, shallots, emmental salad
French Fries / Salad Iceberg / Ratatouille $9.00
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil

Chicken Medium $12.00 Lrg $15.00
Mongolian Chicken / Lamb $15.00
Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $20.00
Lamb Medium $12.00 Lrg $16.00
Vegetable Medium $8.00 Lrg $12.00
Vegetable Medium $8.00 Lrg $12.00
Combination Medium $12.00 Lrg $18.00

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Soft lemon meringue 14.00
- shortbread & crispy textures
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Salad with French dressing 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

Australian Fry $12.00
- Sunny side up eggs topped with boiled egg yolk gravy of spices (medium to hot gravy)
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Butter Bun $1.00
Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices

Combo 5 $17.00
- 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
Egg (No Meat) $7.00
Chicken Nibbles $4.00
- 6
Potato Fritter / Wonton / Chicken Nuggets $0.50
Sausage $1.00
Prawn Fu Yoong / Combination Fu Yoong $9.80
Mushrooms $2.50
Combo 2 $5.70
- Fish, 2 hot dogs, 2 potato fritter, $1.00 Chips

Smoked Salmon
- Smoked salmon served with salad
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Prawns $16.00
- Coconut battered prawns served with aioli sauce

Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Curried vegetable $11.00
Quiche lorraine $10.50
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Soup of the day $14.50
- see blackboard
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
Avocado $5.00
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta

Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
Raita $2
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.

A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
Pepperoni Wheel $5.00
Mozzarella Stick 6 pieces $9.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Onions, olives $2.00
Garlic Knot $1.50
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store

Risotto, vegetables, crème fraiche, parmesan $18.00
Lamb shoulder, eggplant, labneh, salsa verde $18.50
Roast vine tomatoes $4.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Gluten free bread $2.50
Bacon $5.00
Beef burger, brioche, rocket, pickles, fries $18.50

15 X HOKI $26.90
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
ONION RING REGULAR $4.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
DORY $6.90/$9.90/$12.90
OYSTER $2.00
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce

Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots

Stir-fried pork kidney $18.00
Chicken with chili sauce $12.00
Chicken fried rice/noodle $11.00
Fish filet hot chili oil $38.00
Preserved meat with celery $20.00
Pan-fried dumplings 18 pcs $11.00
Sliced kidneys in chilli sauce $18.00
Egg foo yung $16.00

Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
Pancakes
- regular or gluten free with your choice of:
Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
- Wedges with bacon, cheese and sour cream $10.50
B.L.T $15.50
- bacon, lettuce and tomato on whole-wheat with aioli and fries
add steak $23.50
Breakfast Omelette - Create your own
- made from free range eggs
- with grain toast three filling of your choice