Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Calamari Salad $14.50
Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
(Refer to our specials board) $11.00
Fettucine al Pollo $14.50
Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Dukkah & Honey-Roasted Lamb Rump $35.00
Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Beer Battered Fries $6.00
Crispy Peroni Battered King Prawns $17.00
Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Chicken Livers $16.00
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce