Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Combination Meats $10.90
Steak & Pineapple Gorang $11.90
Chips $1.70
Vegetable $8.90
Steak $9.40
12 Wontons $7.50
Chicken & Black Bean Sauce $11.90
Fish $2.50/ $4.50
- Hoki / Snapper

Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
Tandoori Mushroom $13.90
- fresh button mushroom stuffed with cottage cheese and select herbs
Murg Methi Malai $19.90
- chicken in a cream based gravy with fenugreek leaves
Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
Keema Naan $6.90
Matar Paneer $16.90
- cottage cheese and green peas cooked in a tomato based gravy spiced with garam masala
Baingan Bharta(Seasonal) $16.90
- roasted eggplant mashed and cooked with onion and tomatoes
Karahi Gosht $20.90
- slow cooked lamb with tomatoes, garlic and garam masala

Beef $10.99
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Lamb $11.99
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy

-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
-or add a free range egg $3.0
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto

Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce

Pizza garlic bread $5.00
Chips
Double serve $4.00
Cheese and mushroom
- cheese and double mushroom
Cheese lover
- cheese, cheese and more cheese
Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Single serve $2.00

VEGETARIAN ROLL $2.50
SAUSAGE $2.00
CHIPS (MINIMUM) $3.00
cooked in Vegetable Oil
FISH CAKE (HOME MADE) $3.50
VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
Riba $22.00
- 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips

Combination Seafood $6
9. Beef with Black Bean Sauce (no vege) $14.00
Come with crispy noodles/white rice
King Prawn $14
Vegetable $8.50
Wonton Noodles Soup $8
King Prawn $14
Bacon & Egg Roll $3.80

Crispy Chicken
Roast Duck
- with Hoisen Sauce
Hawaiian (Bacon, Pineapple, BBQ sauce)
Bacon & Avocado Nigiri with mayo / spicy mayo
36 - 45 pieces $39.00/$48.00
Salmon, Cream Cheese, cucumber
Sweet chili Teriyaki chicken
Seared Sirloin, ginger & spring onion

Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Soup Served with Toast $13.50
- Pumpkin soup
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Fish and Chips $18.50
Kumara Chips $8.50
Hot Chips $6.50

beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
-a half dozen $17.50
scotch steak $32.00

Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Extra soup $1.00
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
Potato katsu $5.50
Agedashi $5.50
- Tofu deep fried
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Rice bowl $3.00
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue

Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Miso soup and japanese pickles $4.00
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Katsu curry sauce $2.50
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Wagamama sorbet $9.50

Chicken Jalfrezi $16.99
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
Mushroom Tikka $14.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Banquet deal 2 (Veg & non veg) $30.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
Tandoori Chicken H$11.99/F$19.99
- Chicken marinated with indian spices and cooked in tandoor
Samosa (2 pcs) $4.99
- Spicy potato and green peas wrapped in light pastry, fried & served with mint & yoghurt dip
Veg manchurian $12.99
- Vegetarian dumplings stir fried in garlic and soy sauce
Kesar kheer $4.99
Masala Poppadoms $3.99

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.