Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
- with free range poached egg $11.00
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
20. EXTRA CHARSIU PORK $6.00
27. CORN $1.00
41. DEEP FRIED LEMON PEEPER SQUID $14.00
- Yuzu-shin GF ramen $13.00
*We only use locally sourced meat, veges, products and free range eggs

french onion soup gruyere toast, flat parsley $17.50
cured akaroa salmon $19.50
frisee aux lardons shallot dressing, soft hen´s egg $17.50
persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
natural clams, lemon $18.00
quatre epices duck confit red cabbage, px prune, parsnip $34.00
duck liver parfait saint- germain jelly $20.00
smoked duck breast pickled grapes, black walnut mustard $23.50

Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Pickles(mango, lime, chilli) $ 3
Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Not incl. In specials

Sesame / Poppy Seeds Bagel
with Butter & Preserves $3.50
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
Free range eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Bacon $15.50
Almond Croissant $4.00

Ice cream $2.00
-Dal tadka
Gajrella $5.00
- Carrot velvet pudding
Cheese naan $4.00
Mix paratha $6.00
Meat paratha $7.00
Gulab jamun $5.00
-Lamb rogan josh

Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Goats cheesecake, watercress, mayonnaise, spiced scallop
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Hapuka, tagine, couscous, carrot, date chutney
Desserts $12.00
Main Plates $25.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet

Charcoal BBQ Pork Belly $36.00
Chicken (Sweet & Sour) don N/A
BBQ Pork $13.00
Ton Katsu N/A
Grilled Eel $19.00
Fish & Chips $10.00
Gyu (Beef) don N/A
Stewed Kimchi $20.00

Braised short rib, smoked potato, roasted onion, leaves $24
Patatas bravas, spiced garlic aioli $6
Baked celeriac, mushroom, kale $22
Warm olives, fennel, orange, thyme $5
Baked polenta, crispy kale, mushroom, truffle $8
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Lamb rump, aubergine, broad beans, natural yoghurt $24
Mushroom medley, parsley, lemon $6

Steak & cheese pie $3.50
Bowl of fries $3.50
Lasagna & fries $10.00
Spring Rolls & fries $7.50
Bowl of wedges $5.00
Mince & cheese pie $3.50
Samosas & fries $7.50
Nuggets & fries $7.50

Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Cannellini bean salad with green beans and dried cherry tomato $9
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Baked ricotta cheesecake with sweet poached plums and double cream $15
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Brie de maubert $18
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket

Kumara Cakes Free
Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Toasted Bagel / Five Grain Toast
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
.Smoked Salmon, Cream Cheese & Capers $11.50
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli

Extra bacon $1.50
Bacon Egg Cheese Burger $5.50
Steak Eggs and Chips $14.50
Sausage Roll $2.00
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Fish Burger $7.50
- Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
Grilled Pork Cutlet $14.50
- Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
All Pies $3.50

SCALLOPS
SQUID RINGS $1.00
CHICKEN
CRAB STICKS $1.90
POTTLES RAW $6.00
HAM & PINEAPPLE $4.50
1/2 DOZEN $3.30
CHEESE & ONION $4.30

THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
CAJUN CHICKEN $5.50
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
add bacon $5.50
SMOKED SALMON $6.50
TOMATO (1) $4.50