Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Stir fried with garlic, pepper, Thai seasoning and vegetable
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Chicken or Beef $16.50
Edamame Bean $6
MS HO Som Tum $15.50
- Pork belly, soft shell crab, chili, lime, green papaya and carrot salad with peanuts
Seafood $18.50
Roasted Duck $26.50
THE RED KING

Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
Duck fat roast potatoes, rock salt rosemary $10
Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
Antipasto plate of our cured meats, grissini $28
House bread $3
Soft polenta, salt cod, lemon, parsley $30
White asparagus, parmesan duck egg crocchetta $24
Crispy skin free range pork belly, caponata $38

All served with Pitboss Slaw & Mac n Cheese
2. Chicken burger & chips
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
ADD MEAT $6.50
Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
Grilled chicken / Seared salmon / Carved pork belly / Flat iron steak
Gunpowder Prawns $18.90
- w/ Louisiana sauce & lemon

Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Rice (Per Person or Per Serving) $2.00
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
Extra Meat (Chicken or Beef or Pork) $5.00
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables

Chocolate Brownie $13.0
- brownie / chocolate mousse / berry compote / freeze dried raspberries
250G Scotch $36.9
Beef $10.5
- Swiss cheese / aioli
Swap Chicken for Halloumi $1.0
Firecracker Prawns (Six) $12.5
- spring roll wrapped deep fried fresh prawns / sweet chilli dipping sauce
Beer Battered Fries $6.5
Pork $10.5
- pickle / BBQ sauce
Hash $4.5

Egg M $7.00 / L $9.50
Vegetables M $7.00 / L $9.00
Beef, Ginger & Spring Onion $13.00
Combination $14.00
Prawn M $11.90 / L $13.90
Curry Prawn & Veges $15.00
14 $6.99
- 6 Chicken Nibbles, $2 Chips
Chicken / Steak / Pork M $8.00 / L $10.50

Add Ice cream $3
w smoked salmon $19.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
Tomato braised lentils w vege & herbs $13.5
w bacon, banana, maple & mascarpone $15.5
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5

Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
Vegetable $10.00
Vegetable chowmien (noodles) $10.00
- Mixed Vegetables with Chowmien. cooked in Indian style.
Chicken tikka H $10 / F $15.5
- Boneless pieces of marinated chicken cooked in Tandoor.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
Prawn pakora $12.00
- King Prawns dipped in chikpea batter & deep fried.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.

Hand cut pappardelle, crayfish, tomato, basil, chilli $45
French fries $8
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Asparagus, ‘lardo di colonnata’, crackling $9
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5

Prawn popcorn N/A
Mini Prawn N/A
Kakiage N/A
White fish $4.90
Mini chck katsu N/A
Beef $4.50
Oyster $4.90
Squid rings N/A

Extra Cashew Nuts $2.50
31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
Chicken / Beef / Tofu $13.90
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs