mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Pickles(mango, lime, chilli) $ 3
Chilli paneer $ 16.5
indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Dal tadka $ 13.50
yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Palak paneer $ 14.50
spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Bhindi masala (okra) $ 15.50
okra cooked in finely chooped onions, green chillies and herbs