Jarks Cityside Restaurant & Bar in Hawkes Bay Menu

 MAINS MENU

• Items are Subject to Change
• Menu may change at managers discretion
• The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
• We are currently running a $15 Weekday lunch special
• Monday to Friday lunch – Items change regularly
• * Can be made GF with some changes

 BREADS

• * warm bread $12.50
  • With sundried tomatoes, olives & peach chutney
• *wood fired cheesy garlic pizza bread $12.50

 BAR SNACKS

• White wine & garlic mussels
  • Green lip mussels in a white wine & garlic sauce with warm bread>>
• -1DZ $25.50
• -2DOZ $28.50
• Bacon & bbq seasoned wedges $14.50
  • Seasoned wedges with bacon, bbq sauce & sour cream
• Ploughmans platter $42.50
  • Cheese, pickles, chutney, breads, fruit & meats
• Grazing platter with dipping sauce & fries (for sharing) $39.50
  • Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
• Beer battered fries $6.00
  • With Aioli & Tomato sauce
• Nachos $14.50
  • Savory mince, cheese, Chili sauce & sour cream

 PIZZA 12” BASE

• *margherita $16.00
  • Just pizza sauce & cheese
• *chilli chicken $22.00
  • Chilli Sauce, Smoked Chicken & Streaky Bacon
• *seafood $22.00
  • Salmon, prawns & Chorizo with citrus hollandaise
• *meaty $22.00
  • A combination of meats with BBQ sauce
• * vege $22.00
  • A range of Vegetables with a yogurt dressing

 WEEKDAY LUNCH

• garlic tiger prawn salad(gf) $15
  • 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
• smoked chicken & cashew salad(gf) $15
  • With cranberry sauce
• Mushroom & bacon pasta $15
  • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
• seared tuna salad(gf) $15
  • Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
• Beef, bbq & egg burger $15
  • Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
• Beef schnitzel & vege $15
  • Beef Schnitzel on mash with sautéed vegetables & a red wine jus
• Thai curry squid $15
  • Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
• Seafood chowder $15
  • Our own rich & chunky seafood chowder with warm bread
• gurnard on mash(gf) $15
  • Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
• *jarks fish n chips $15
  • Beer battered Gurnard with fries & salad
• feta, pine nut & pumpkin salad(gf) $15
  • Feta, pumpkin & pine nuts on a salad base with a fresh dressing
• *vegetarian pizza $15
  • WITH YOGURT DRESSING
• *chilli, chicken & bacon pizza $15
  • Smoked chicken, streaky bacon & sweet chilli sauce.
• spicy beef salad(gf) $15
  • Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
• *bistro beef $15
  • Ribeye beef served with onion rings, fries & salad

 SIDE DISHES

• Garlic sauce $6
• Salad $6
• Vegetables $6
• Mushrooms $6
• Potatoes $6

 BEEF AND VENSION

• Beef, bbq & egg burger $19.50
  • Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
• spicy beef salad(gf) $24.50
  • Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
• -ENT $20.50
• *surf & turf $29.50
  • Ribeye beef, garlic prawns, seasoned wedges & salad
• *bistro beef $25.50
  • Ribeye beef, herb butter, seasoned wedges & salad
• eye full ’of beef(gf) $38.50
  • Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
• -ENT $28.50

 CHICKEN

• Mushroom & bacon pasta $24.50
  • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
• Asian chicken & prawn stir fry $26.50
  • Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
• Thai chicken filo $26.50
  • With salad greens, rice & dipping sauce

 PORK

• * sticky pork ribs $26.50
  • BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
• peachy pork(gf) $28.50
  • Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney

 LAMB

• rosemary & garlic lamb rack(gf) $38.50
  • Baby roast potatoes, oven roasted vegetables & a delicate jus
• -ENT $28.50
• double roasted moroccan lamb shank(gf) $36.50
  • On Saffron mash w’ seasonal vegetables & a Moroccan sauce

 SEAFOOD

• seared tuna salad(gf) $26.50
  • Seared tuna, salad greens, pickled ginger & chilli soy sauce
• -ENT $22.50
• *open fish sammie $19.50
  • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
• Thai curry squid $26.50
  • Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
• -ENT $22.50
• duo of seafood(gf) $37.50
  • Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
• *jarks fish n chips $24.50
  • Beer battered Gurnard, fries & salad
• -SML $19.50
• Seafood chowder $24.50
  • Our own rich & chunky seafood chowder w’ warm bread
• -ENT $19.50

 VEGETARIAN

• warm mushroom, tomato & spinach salad(gf) $25.50
  • Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
• feta, pumpkin & pine nut salad(gf) $24.50
  • Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing

 DESSERTS

• Cheese board
• -For 1 $14
• -For 2 $22
• Lemon meringue pie $12
  • With vanilla ice cream & cream
• Raspberry & white chocolate cheesecake $12
  • With vanilla ice cream & cream
• (gf) mq smoothie $14
  • R18 Malibu, Kahlua & Baileys smoothie with cream
• (df) citrus sorbet $10
• Banoffee pie $12
  • A banana toffee delight served with vanilla ice cream & cream
• *classic sundae $10.00
  • Vanilla ice cream & cream with chocolate, caramel or berry sauce
• sticky date pudding(gf) $12.00
  • With caramel sauce, vanilla ice cream & cream
• chocolate brownie(gf) $12.00
  • With chocolate sauce, vanilla ice cream & cream

118 Maraekakaho Road, Hastings, Hawke's Bay, 9381, New Zealand

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