Jarks Cityside Restaurant & Bar in Hawkes Bay Menu

MAINS MENU MAINS MENU
  • Items are Subject to Change
  • Menu may change at managers discretion
  • The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
  • We are currently running a $15 Weekday lunch special
  • Monday to Friday lunch – Items change regularly
  • * Can be made GF with some changes
BREADS BREADS
  • * warm bread $12.50
    • With sundried tomatoes, olives & peach chutney
  • *wood fired cheesy garlic pizza bread $12.50
BAR SNACKS BAR SNACKS
  • White wine & garlic mussels
    • Green lip mussels in a white wine & garlic sauce with warm bread>>
  • -1DZ $25.50
  • -2DOZ $28.50
  • Bacon & bbq seasoned wedges $14.50
    • Seasoned wedges with bacon, bbq sauce & sour cream
  • Ploughmans platter $42.50
    • Cheese, pickles, chutney, breads, fruit & meats
  • Grazing platter with dipping sauce & fries (for sharing) $39.50
    • Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
  • Beer battered fries $6.00
    • With Aioli & Tomato sauce
  • Nachos $14.50
    • Savory mince, cheese, Chili sauce & sour cream
PIZZA 12” BASE PIZZA 12” BASE
  • *margherita $16.00
    • Just pizza sauce & cheese
  • *chilli chicken $22.00
    • Chilli Sauce, Smoked Chicken & Streaky Bacon
  • *seafood $22.00
    • Salmon, prawns & Chorizo with citrus hollandaise
  • *meaty $22.00
    • A combination of meats with BBQ sauce
  • * vege $22.00
    • A range of Vegetables with a yogurt dressing
WEEKDAY LUNCH WEEKDAY LUNCH
  • garlic tiger prawn salad(gf) $15
    • 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
  • smoked chicken & cashew salad(gf) $15
    • With cranberry sauce
  • Mushroom & bacon pasta $15
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
  • seared tuna salad(gf) $15
    • Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
  • Beef, bbq & egg burger $15
    • Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
  • Beef schnitzel & vege $15
    • Beef Schnitzel on mash with sautéed vegetables & a red wine jus
  • Thai curry squid $15
    • Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
  • Seafood chowder $15
    • Our own rich & chunky seafood chowder with warm bread
  • gurnard on mash(gf) $15
    • Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
  • *jarks fish n chips $15
    • Beer battered Gurnard with fries & salad
  • feta, pine nut & pumpkin salad(gf) $15
    • Feta, pumpkin & pine nuts on a salad base with a fresh dressing
  • *vegetarian pizza $15
    • WITH YOGURT DRESSING
  • *chilli, chicken & bacon pizza $15
    • Smoked chicken, streaky bacon & sweet chilli sauce.
  • spicy beef salad(gf) $15
    • Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
  • *bistro beef $15
    • Ribeye beef served with onion rings, fries & salad
SIDE DISHES SIDE DISHES
  • Garlic sauce $6
  • Salad $6
  • Vegetables $6
  • Mushrooms $6
  • Potatoes $6
BEEF AND VENSION BEEF AND VENSION
  • Beef, bbq & egg burger $19.50
    • Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
  • spicy beef salad(gf) $24.50
    • Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
  • -ENT $20.50
  • *surf & turf $29.50
    • Ribeye beef, garlic prawns, seasoned wedges & salad
  • *bistro beef $25.50
    • Ribeye beef, herb butter, seasoned wedges & salad
  • eye full ’of beef(gf) $38.50
    • Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
  • -ENT $28.50
CHICKEN CHICKEN
  • Mushroom & bacon pasta $24.50
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
  • Asian chicken & prawn stir fry $26.50
    • Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
  • Thai chicken filo $26.50
    • With salad greens, rice & dipping sauce
PORK PORK
  • * sticky pork ribs $26.50
    • BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
  • peachy pork(gf) $28.50
    • Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
LAMB LAMB
  • rosemary & garlic lamb rack(gf) $38.50
    • Baby roast potatoes, oven roasted vegetables & a delicate jus
  • -ENT $28.50
  • double roasted moroccan lamb shank(gf) $36.50
    • On Saffron mash w’ seasonal vegetables & a Moroccan sauce
SEAFOOD SEAFOOD
  • seared tuna salad(gf) $26.50
    • Seared tuna, salad greens, pickled ginger & chilli soy sauce
  • -ENT $22.50
  • *open fish sammie $19.50
    • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
  • Thai curry squid $26.50
    • Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
  • -ENT $22.50
  • duo of seafood(gf) $37.50
    • Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
  • *jarks fish n chips $24.50
    • Beer battered Gurnard, fries & salad
  • -SML $19.50
  • Seafood chowder $24.50
    • Our own rich & chunky seafood chowder w’ warm bread
  • -ENT $19.50
VEGETARIAN VEGETARIAN
  • warm mushroom, tomato & spinach salad(gf) $25.50
    • Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
  • feta, pumpkin & pine nut salad(gf) $24.50
    • Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
DESSERTS DESSERTS
  • Cheese board
  • -For 1 $14
  • -For 2 $22
  • Lemon meringue pie $12
    • With vanilla ice cream & cream
  • Raspberry & white chocolate cheesecake $12
    • With vanilla ice cream & cream
  • (gf) mq smoothie $14
    • R18 Malibu, Kahlua & Baileys smoothie with cream
  • (df) citrus sorbet $10
  • Banoffee pie $12
    • A banana toffee delight served with vanilla ice cream & cream
  • *classic sundae $10.00
    • Vanilla ice cream & cream with chocolate, caramel or berry sauce
  • sticky date pudding(gf) $12.00
    • With caramel sauce, vanilla ice cream & cream
  • chocolate brownie(gf) $12.00
    • With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

JARKS CITYSIDE RESTAURANT & BAR (sample menu)
  • PLOUGHMANS PLATTER $42.50
    • Cheese, pickles, chutney, bread, fruit & meats
  • MARGHERITA $16.00
    • Just pizza sauce & cheese
  • (GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
    • Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
  • JARKS FISH N CHIPS $15
    • Beer battered Gurnard with fries & salad
  • (GF)SEARED TUNA SALAD $26.50 /ENT$22.50
    • Seared tuna, salad greens, pickled ginger & chilli soy sauce
  • (GF) SPICY BEEF SALAD $15
    • Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
  • (GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
    • Baby roast potatoes, oven roasted vegetables & a delicate jus
  • RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
    • With vanilla ice cream
Off The Track (sample menu)
  • Sour Cream $3.00
  • Tomato Halves x2 $3.00
  • Bacon Rasher x1 $3.00
  • Veggie Fritters $20.00
    • Crispy vegetable fritters with hummus, garlic yoghurt sauce and crispy spinach leaves.
  • Bowl of Wedges $10.00
    • Served with sour cream and sweet chilli sauce.
  • Pork Sausages & Mash $27.00
    • Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
  • Singapore Seafood Noodle Salad $23.00
    • Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
  • Hash Browns x2 $5.00
Black Barn Vineyards (sample menu)
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
The Gintrap Cafe and Bar (sample menu)
  • NZ Bacon $4.50
  • Pasta of the day $26.00
  • Mushrooms $4.50
  • Garlic Pizza with Parmesan & Mozzarella $12.50
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
  • Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
  • Vege Pizza with courgettes, peas, mint & feta $22.00
Star of India (sample menu)
  • Vegetable biryani $14.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Chicken tikka masala $16.00
    • Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
  • Chips $4.00
  • Butter paneer $15.00
    • cubes of cottage cheese cooked in rich creamy tomato gravy.
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
Blondies Takeaways (sample menu)
  • Flat Hotdogs $2.50
  • Meatballs $2.00
  • Garlic on Chips $ 1.00 / $ 1.00
  • 4 Fish , 1 1/2 Scoops $15
  • Steak / Onion $3.00
  • Butter Chicken Toppa $3.50
  • Kumara $3.30 / $ 4.20
  • Hotdog on Stick $3.00
The Crown Hotel (sample menu)
  • Daily bread & dip. add an extra dip +$2 $8
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Chef’s noodle bowl $24
  • Seasonal house made soup $15
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Biscotti & a glass of local sticky $15
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Fries, garlic aioli $6
Paper Mulberry Cafe and Art Gallery (sample menu)
  • Extras choose from bacon, sausage (price each) $3.00
  • Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
  • Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
  • Half farmers $13.50
  • Porridge with cream and brown sugar and/or poached fruit $10
  • Free-Range Omelette with cheese, herbs and whole-grain toast $12
  • Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
  • Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
The Kitchen (sample menu)
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • fried haloumi $4.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • toasted sourdough $4.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Taradale Club Inc (sample menu)
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Eggs $3
  • Toasted Sandwich $4.5
Ormlie Lodge (sample menu)
  • Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
  • Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
  • Marinated olives $8
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • Pork belly, black pudding, apple, pickled grapes & red cabbage $19
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
Hep Set Mooch (sample menu)
  • Salads medium $11.00
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • Hashbrown $4.00
  • Extra Toast $3.00
  • Creamy mushroom $4.50
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Unwined Cafe at Unison Vineyard (sample menu)
  • top with Bacon add $6.00
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • for additional sweet treats see our cabinet
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
Cafe Anatolia (sample menu)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Jarks Cityside Restaurant & Bar

Jarks Cityside Restaurant & Bar

location

Address

118 Maraekakaho Road, Hastings, Hawke's Bay, 9381, New Zealand

phone

Phone

068708333

email

Email

enquiries@jarks.co.nz

clock

Opened hours

Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Diner , Pizza , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
118 Maraekakaho Road, Hastings, Hawke's Bay, 9381, New Zealand
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