Jarks Cityside Restaurant & Bar in Hawkes Bay Menu

MAINS MENU MAINS MENU
  • Items are Subject to Change
  • Menu may change at managers discretion
  • The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
  • We are currently running a $15 Weekday lunch special
  • Monday to Friday lunch – Items change regularly
  • * Can be made GF with some changes
BREADS BREADS
  • * warm bread $12.50
    • With sundried tomatoes, olives & peach chutney
  • *wood fired cheesy garlic pizza bread $12.50
BAR SNACKS BAR SNACKS
  • White wine & garlic mussels
    • Green lip mussels in a white wine & garlic sauce with warm bread>>
  • -1DZ $25.50
  • -2DOZ $28.50
  • Bacon & bbq seasoned wedges $14.50
    • Seasoned wedges with bacon, bbq sauce & sour cream
  • Ploughmans platter $42.50
    • Cheese, pickles, chutney, breads, fruit & meats
  • Grazing platter with dipping sauce & fries (for sharing) $39.50
    • Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
  • Beer battered fries $6.00
    • With Aioli & Tomato sauce
  • Nachos $14.50
    • Savory mince, cheese, Chili sauce & sour cream
PIZZA 12” BASE PIZZA 12” BASE
  • *margherita $16.00
    • Just pizza sauce & cheese
  • *chilli chicken $22.00
    • Chilli Sauce, Smoked Chicken & Streaky Bacon
  • *seafood $22.00
    • Salmon, prawns & Chorizo with citrus hollandaise
  • *meaty $22.00
    • A combination of meats with BBQ sauce
  • * vege $22.00
    • A range of Vegetables with a yogurt dressing
WEEKDAY LUNCH WEEKDAY LUNCH
  • garlic tiger prawn salad(gf) $15
    • 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
  • smoked chicken & cashew salad(gf) $15
    • With cranberry sauce
  • Mushroom & bacon pasta $15
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
  • seared tuna salad(gf) $15
    • Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
  • Beef, bbq & egg burger $15
    • Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
  • Beef schnitzel & vege $15
    • Beef Schnitzel on mash with sautéed vegetables & a red wine jus
  • Thai curry squid $15
    • Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
  • Seafood chowder $15
    • Our own rich & chunky seafood chowder with warm bread
  • gurnard on mash(gf) $15
    • Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
  • *jarks fish n chips $15
    • Beer battered Gurnard with fries & salad
  • feta, pine nut & pumpkin salad(gf) $15
    • Feta, pumpkin & pine nuts on a salad base with a fresh dressing
  • *vegetarian pizza $15
    • WITH YOGURT DRESSING
  • *chilli, chicken & bacon pizza $15
    • Smoked chicken, streaky bacon & sweet chilli sauce.
  • spicy beef salad(gf) $15
    • Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
  • *bistro beef $15
    • Ribeye beef served with onion rings, fries & salad
SIDE DISHES SIDE DISHES
  • Garlic sauce $6
  • Salad $6
  • Vegetables $6
  • Mushrooms $6
  • Potatoes $6
BEEF AND VENSION BEEF AND VENSION
  • Beef, bbq & egg burger $19.50
    • Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
  • spicy beef salad(gf) $24.50
    • Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
  • -ENT $20.50
  • *surf & turf $29.50
    • Ribeye beef, garlic prawns, seasoned wedges & salad
  • *bistro beef $25.50
    • Ribeye beef, herb butter, seasoned wedges & salad
  • eye full ’of beef(gf) $38.50
    • Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
  • -ENT $28.50
CHICKEN CHICKEN
  • Mushroom & bacon pasta $24.50
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
  • Asian chicken & prawn stir fry $26.50
    • Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
  • Thai chicken filo $26.50
    • With salad greens, rice & dipping sauce
PORK PORK
  • * sticky pork ribs $26.50
    • BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
  • peachy pork(gf) $28.50
    • Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
LAMB LAMB
  • rosemary & garlic lamb rack(gf) $38.50
    • Baby roast potatoes, oven roasted vegetables & a delicate jus
  • -ENT $28.50
  • double roasted moroccan lamb shank(gf) $36.50
    • On Saffron mash w’ seasonal vegetables & a Moroccan sauce
SEAFOOD SEAFOOD
  • seared tuna salad(gf) $26.50
    • Seared tuna, salad greens, pickled ginger & chilli soy sauce
  • -ENT $22.50
  • *open fish sammie $19.50
    • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
  • Thai curry squid $26.50
    • Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
  • -ENT $22.50
  • duo of seafood(gf) $37.50
    • Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
  • *jarks fish n chips $24.50
    • Beer battered Gurnard, fries & salad
  • -SML $19.50
  • Seafood chowder $24.50
    • Our own rich & chunky seafood chowder w’ warm bread
  • -ENT $19.50
VEGETARIAN VEGETARIAN
  • warm mushroom, tomato & spinach salad(gf) $25.50
    • Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
  • feta, pumpkin & pine nut salad(gf) $24.50
    • Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
DESSERTS DESSERTS
  • Cheese board
  • -For 1 $14
  • -For 2 $22
  • Lemon meringue pie $12
    • With vanilla ice cream & cream
  • Raspberry & white chocolate cheesecake $12
    • With vanilla ice cream & cream
  • (gf) mq smoothie $14
    • R18 Malibu, Kahlua & Baileys smoothie with cream
  • (df) citrus sorbet $10
  • Banoffee pie $12
    • A banana toffee delight served with vanilla ice cream & cream
  • *classic sundae $10.00
    • Vanilla ice cream & cream with chocolate, caramel or berry sauce
  • sticky date pudding(gf) $12.00
    • With caramel sauce, vanilla ice cream & cream
  • chocolate brownie(gf) $12.00
    • With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Grilled Artisan Sandwich & Salad $16.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Vegetarian Tart & Salad $17.00
  • Sweet Brioche or Muffin $6.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
The Puketapu (sample menu)
  • Banana Split $8.00
    • With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
  • Venison Meatballs $14.00
    • Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
  • Wraps
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Spaghetti Bolognaise $8 Meal / $12.5 Combo
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Cheeseburger and Chips $8 Meal / $12.5 Combo
  • Cheesecake of the Day $11.00
    • Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
Taradale RSA (sample menu)
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • HOT DOG $3.50
  • FISH (CRUMBED) $4.50
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • SAUSAGE $2.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • EGG $1.50
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
Three Doors Up (sample menu)
  • Fish of the day $Market Price
    • Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
  • Ciabatta with “Millechamp” Olive Oil, Balsamic and Dukkha $10.00
  • Affagato $12.00
    • Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
  • Cheese Board $25.00
    • Three cheeses served with crackers, Crostini and Port Wine Jelly “Kikorangi” Blue, “Over The Moon” OMG triple Cream Brie and “Over the Moon” Red Planet (Red Leicester)
  • Pork Balls with Chilli Jam $8.00
  • Scallops $18.00 - $33.00
    • Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
  • Coffee and treat $10.00
    • Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
  • Hawkes Bay Ovation Lamb Rump $33.00
    • Roasted Balsamic Beetroot on Fresh Tomato, Cucumber and Herb Cauliflower”couscous” Salad Or with Mashed Potato and Seasonal Greens
St. Georges Restaurant (sample menu)
  • Jelly top Popsicle, white chocolate & vanilla mousse, raspberry jelly, pineapple sage syrup $16
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • New season potato salad $8
  • ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
  • Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
  • Organic salad, sunflower, pumpkin seeds $8
  • Agria potato chips, aged parmesan $8
  • Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
River Bar Restaurant at Clive Hotel (sample menu)
  • HASH BROWNS $4.00
  • SIDE OF SEASONAL SALAD $8.00
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • SIDE FRIES $5.00
    • With tomato sauce
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
Star of India (sample menu)
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Coconut rice $6.00
  • Fish & chips $7.00
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Jeera rice $6.00
  • Lamb madras $16.00
    • Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
  • -FULL $17.00
  • Prawn malwari $19.00
    • Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
No.5 Cafe & Larder (sample menu)
  • Caramelised onions
  • Vegetarian samosas and spring rolls
  • Dessert choose two of the followin for (per person) $10
  • Jus
  • Toast & Jam
  • No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
  • Tea and coffee station
  • OPTIONS
Trattoria alla Toscana (sample menu)
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Hog's Breath Cafe (sample menu)
  • Amazing Grazing Antipasto $25.90
    • Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
  • Kid’s Calamari $11.90
    • 4 crispy crumbed calamari rings with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Rocky Road Sundae For One $10.90
    • 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
  • Lite Cut 200g $31.9
  • Feta, Orange & Pear Salad $16.90
    • Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
  • Chicken, Brie & Bacon $26.90
    • Chicken breasts with triple cream brie, bacon and tomato chilli jam.
  • Kid’s Cheese Pizza $11.90
    • 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
  • Grilled Beef & Brie Burger $18.90
    • Grilled beef, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and horseradish aioli. Add bacon for 3.90
Bollywood Stars (sample menu)
  • Chicken Biryani $16.90
    • Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
  • Chicken Naan $4.00
    • Naan stuffed with tandoori cooked chicken
  • Lamb Roganjosh $9.90
  • Lamb Biryani $16.90
    • Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
  • Bhunna Lamb $16.90
    • Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
  • South Indian Style Fish Curry $19.90
    • Fish fillets cooked in a fine onion gravy & coconut cream, finished with coriander
  • Chicken Wings Indian Style $12.90
    • Chicken wings marinated in spices and lemon juice, deep fried later
  • Vegetable Samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Orbit Cafe (sample menu)
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Mushrooms $3.00
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
Cafe At Westermans (sample menu)
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Eggs on Toast your style $9.50
  • Toast served with Preserves $5.00
  • Seasonal Fruit Salad $7.50
Sea Breeze Cafe and Bar (sample menu)
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
Groove Kitchen Espresso (sample menu)
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • GK toast x2 $3.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Creamy mushrooms $4.50
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Grilled banana $3.50
  • GK hash cake x2 $4.50
Jarks Cityside Restaurant & Bar

Jarks Cityside Restaurant & Bar

location

Address

118 Maraekakaho Road, Hastings, Hawke's Bay, 9381, New Zealand

phone

Phone

068708333

email

Email

enquiries@jarks.co.nz

clock

Opened hours

Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Diner , Pizza , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
118 Maraekakaho Road, Hastings, Hawke's Bay, 9381, New Zealand
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