Jarks Cityside Restaurant & Bar in Hawkes Bay Menu

MAINS MENU MAINS MENU
  • Items are Subject to Change
  • Menu may change at managers discretion
  • The menu shown here is available for evening service Monday to Friday and for lunch & evening Saturday
  • We are currently running a $15 Weekday lunch special
  • Monday to Friday lunch – Items change regularly
  • * Can be made GF with some changes
BREADS BREADS
  • * warm bread $12.50
    • With sundried tomatoes, olives & peach chutney
  • *wood fired cheesy garlic pizza bread $12.50
BAR SNACKS BAR SNACKS
  • White wine & garlic mussels
    • Green lip mussels in a white wine & garlic sauce with warm bread>>
  • -1DZ $25.50
  • -2DOZ $28.50
  • Bacon & bbq seasoned wedges $14.50
    • Seasoned wedges with bacon, bbq sauce & sour cream
  • Ploughmans platter $42.50
    • Cheese, pickles, chutney, breads, fruit & meats
  • Grazing platter with dipping sauce & fries (for sharing) $39.50
    • Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
  • Beer battered fries $6.00
    • With Aioli & Tomato sauce
  • Nachos $14.50
    • Savory mince, cheese, Chili sauce & sour cream
PIZZA 12” BASE PIZZA 12” BASE
  • *margherita $16.00
    • Just pizza sauce & cheese
  • *chilli chicken $22.00
    • Chilli Sauce, Smoked Chicken & Streaky Bacon
  • *seafood $22.00
    • Salmon, prawns & Chorizo with citrus hollandaise
  • *meaty $22.00
    • A combination of meats with BBQ sauce
  • * vege $22.00
    • A range of Vegetables with a yogurt dressing
WEEKDAY LUNCH WEEKDAY LUNCH
  • garlic tiger prawn salad(gf) $15
    • 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
  • smoked chicken & cashew salad(gf) $15
    • With cranberry sauce
  • Mushroom & bacon pasta $15
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce. Served with warm bread
  • seared tuna salad(gf) $15
    • Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
  • Beef, bbq & egg burger $15
    • Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
  • Beef schnitzel & vege $15
    • Beef Schnitzel on mash with sautéed vegetables & a red wine jus
  • Thai curry squid $15
    • Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
  • Seafood chowder $15
    • Our own rich & chunky seafood chowder with warm bread
  • gurnard on mash(gf) $15
    • Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
  • *jarks fish n chips $15
    • Beer battered Gurnard with fries & salad
  • feta, pine nut & pumpkin salad(gf) $15
    • Feta, pumpkin & pine nuts on a salad base with a fresh dressing
  • *vegetarian pizza $15
    • WITH YOGURT DRESSING
  • *chilli, chicken & bacon pizza $15
    • Smoked chicken, streaky bacon & sweet chilli sauce.
  • spicy beef salad(gf) $15
    • Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
  • *bistro beef $15
    • Ribeye beef served with onion rings, fries & salad
SIDE DISHES SIDE DISHES
  • Garlic sauce $6
  • Salad $6
  • Vegetables $6
  • Mushrooms $6
  • Potatoes $6
BEEF AND VENSION BEEF AND VENSION
  • Beef, bbq & egg burger $19.50
    • Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
  • spicy beef salad(gf) $24.50
    • Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
  • -ENT $20.50
  • *surf & turf $29.50
    • Ribeye beef, garlic prawns, seasoned wedges & salad
  • *bistro beef $25.50
    • Ribeye beef, herb butter, seasoned wedges & salad
  • eye full ’of beef(gf) $38.50
    • Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus
  • -ENT $28.50
CHICKEN CHICKEN
  • Mushroom & bacon pasta $24.50
    • Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
  • Asian chicken & prawn stir fry $26.50
    • Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
  • Thai chicken filo $26.50
    • With salad greens, rice & dipping sauce
PORK PORK
  • * sticky pork ribs $26.50
    • BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
  • peachy pork(gf) $28.50
    • Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
LAMB LAMB
  • rosemary & garlic lamb rack(gf) $38.50
    • Baby roast potatoes, oven roasted vegetables & a delicate jus
  • -ENT $28.50
  • double roasted moroccan lamb shank(gf) $36.50
    • On Saffron mash w’ seasonal vegetables & a Moroccan sauce
SEAFOOD SEAFOOD
  • seared tuna salad(gf) $26.50
    • Seared tuna, salad greens, pickled ginger & chilli soy sauce
  • -ENT $22.50
  • *open fish sammie $19.50
    • Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
  • Thai curry squid $26.50
    • Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
  • -ENT $22.50
  • duo of seafood(gf) $37.50
    • Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
  • *jarks fish n chips $24.50
    • Beer battered Gurnard, fries & salad
  • -SML $19.50
  • Seafood chowder $24.50
    • Our own rich & chunky seafood chowder w’ warm bread
  • -ENT $19.50
VEGETARIAN VEGETARIAN
  • warm mushroom, tomato & spinach salad(gf) $25.50
    • Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
  • feta, pumpkin & pine nut salad(gf) $24.50
    • Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
DESSERTS DESSERTS
  • Cheese board
  • -For 1 $14
  • -For 2 $22
  • Lemon meringue pie $12
    • With vanilla ice cream & cream
  • Raspberry & white chocolate cheesecake $12
    • With vanilla ice cream & cream
  • (gf) mq smoothie $14
    • R18 Malibu, Kahlua & Baileys smoothie with cream
  • (df) citrus sorbet $10
  • Banoffee pie $12
    • A banana toffee delight served with vanilla ice cream & cream
  • *classic sundae $10.00
    • Vanilla ice cream & cream with chocolate, caramel or berry sauce
  • sticky date pudding(gf) $12.00
    • With caramel sauce, vanilla ice cream & cream
  • chocolate brownie(gf) $12.00
    • With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • - One Shank $27.00
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • - Two Shanks $36.00
  • Falafel and Rice $7.50
  • Mixed Vegetarian (Small/ Large) $9.50/$11.00
  • Warm Chicken Salad $14.00
  • Warm Mixed Salad $14.00
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Falafel and Fries $8.00
  • Lamb Iskender $14.50
  • Chicken Kebab(Small/ Large) $9.00/$11.00
  • Selection of 3 of our own dips to add to your choice of bread $7.00
  • Agria Fries with Aioli $8.00
  • Risotto $28.00
    • Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
  • Crumbed chicken or Fish and Fries, Salad $14.00
    • Includes fruit or soda drink
  • Pork Balls with Chilli Jam $8.00
  • Chocolate, Orange and Pistachio Marquise $15.00
    • Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
  • Fish of the day $Market Price
    • Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
  • Fresh salad $8.00
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • FRIES $8.00
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Keema naan $4.50
    • Naan bread stuff with lamb mince.
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • per person PP
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
  • Mix platter $17.00
    • Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
  • Aloo mutter $14.00
    • vegetables and peas cooked kashmiri style.
  • Grilled sourdough, olive oil $6.50
  • Shoestring fries $5.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Soup of the day $12.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Mixed greens, balsamic $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Chef’s noodle bowl $24
  • Daily bread & dip. add an extra dip +$2 $8
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Seasonal house made soup $15
  • Fries, garlic aioli $6
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
  • Petto di pollo al marsala con funghi champignon $33.50
    • Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Toast served with Preserves $5.00
  • -16
  • Fish bites (6) $5.00
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Cheesy garlic bread $5.00
  • Onion rings $4.00
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • -12 $20.00
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Baked Passionfruit Cheesecake
  • Soup of the Day $14.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • 300g Porterhouse $26.90
  • Paua Fritter Sandwich $19.90
    • Served on toasted bread topped with mesclun, streaky bacon and aioli
  • Seared Scallops $31.90
    • Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
  • Confit of Pork Belly $25.90
    • Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
  • Shrimp Cocktail $13.90
    • Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
  • Scotch Fillet Sandwich $21.90
    • Served on toasted bread and a mesclun salad
  • Salt 'n' Pepper Squid $15.90 E / $29.90 M
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Chefs Signature Seafood $19.90
    • Scallops on black pudding, prawns on mango and pineapple salsa and salt and pepper squid
Jarks Cityside Restaurant & Bar

Jarks Cityside Restaurant & Bar

location

Address

118 Maraekakaho Road, Hastings, Hawke's Bay, 9381, New Zealand

phone

Phone

068708333

clock

Opened hours

Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Burger , Diner , Pizza , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
118 Maraekakaho Road, Hastings, Hawke's Bay, 9381, New Zealand