Java Room in Auckland Menu

BEGIN BEGIN
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Edamame $7.00
    • Steamed fresh soya beans
YUM YUM SOUP YUM YUM SOUP
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
ENTREE ENTREE
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
ASIAN SALAD ASIAN SALAD
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
VEGETARIAN VEGETARIAN
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Thai Green Curry V $20.90
    • of veges & tofu
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
SIDES SIDES
  • Fragrant Jasmine Rice $3.00
    • per person
  • Coconut Rice or Noodle $5.00
    • per bowl
  • Grilled Roti $3.50
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
WOK WOK
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
RICE & NOODLE RICE & NOODLE
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
CURRY CURRY
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
CLASSIC CLASSIC
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
DESSERT DESSERT
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass

Nearby Sample Menus

  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Steak Sandwich $19.90
    • sauteed beef strips with mushrooms, mesclun, cherry tomatoes on thick wholegrain toast
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
  • 12 $5.50
    • 2 Hamburger
  • Vegetables M $7.00 / L $9.00
  • Vegetable $9.50
  • Chicken / Steak / Pork M $8.00 / L $10.50
  • Squid / Scallop & Veges $16.00
  • E $10.00
    • 2 fish, 2 crab stick, 2 spring roll $2 chips
  • 8 $8.50
    • 2 Fish Burger, $2 Chips
  • Hamburger / American Hot Dog or Crab Roll $3.00
  • Pea & feta mash (v) $10.90
  • Cream cheese $4.00
    • and conserve
  • Breakfast Granola $9.90
    • Seasonal fruit, honey yoghurt
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Bagel $3.00
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • All served with steamed rice
  • Mashed Avocado & Feta(V) $16.5
    • On rosemary toast with EVO oil
  • Tom Yum Soup(Chicken/Beef) $15.9
    • Lightly spiced soup with mushroom and thai herbs
  • Garlic Bread Naan $4
  • Cranberry Chicken & Brie $16.9
    • Onion, berry jam, aioli, herbs
  • Wedges with Sour Cream $7
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Milk + honey sundae $17.00
  • Chocolate selection $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Banana tapioca pudding $17.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Hawaiian $22
    • Ham and pineapple
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • above main dishes available as a la carte- our team will advise you
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • -Large $13.50
  • Chicken
  • Mixed (lamb & chicken )
  • Beef $7.50
  • -Medium $10.50
  • Chicken kebab $11.00
  • -Large $17.50
  • Extra sauce $0.50
  • Steamed Prawn With Garlic $25.00
  • Beef/Pork Spare Rib With Britter Melon
  • Duck Chin With Spiced Salt $ 16.00
  • Squid With Celery & Preserved Meat $24.00
  • Steam Rice Roll With Pork Spare Ribs $10.80
  • Marinade Duck (Half/Whole) $23.00, $39.00
  • Chinese Mushroom Golden Mushroom & Vegetable $16.80
  • Rice With Beef & Tomato $8.80
  • Abbey Bites $19
    • your choice of two bites with fries
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • -Salad leaves with homemade dressing $8
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Takoyaki (5pcs) $4.00
  • Unagi
    • teriyaki eel
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • O2 Tuna onigiri $2.50
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • D7 Unagi don $17.00
    • grilled eel teriyaki over rice, salad & miso soup
  • Seaweed salad $4.00
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • OXTAIL SOUP $11.50
    • delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • 10 am till 3 pm
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • 5 chicken thighs, $3 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Chicken thighs, $5 chips $ 25
Java Room

Java Room

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093661606

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indonesian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand