Java Room in Auckland Menu

BEGIN BEGIN
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Edamame $7.00
    • Steamed fresh soya beans
YUM YUM SOUP YUM YUM SOUP
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
ENTREE ENTREE
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
ASIAN SALAD ASIAN SALAD
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
VEGETARIAN VEGETARIAN
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Thai Green Curry V $20.90
    • of veges & tofu
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
SIDES SIDES
  • Fragrant Jasmine Rice $3.00
    • per person
  • Coconut Rice or Noodle $5.00
    • per bowl
  • Grilled Roti $3.50
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
WOK WOK
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
RICE & NOODLE RICE & NOODLE
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
CURRY CURRY
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
CLASSIC CLASSIC
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
DESSERT DESSERT
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass

Nearby Sample Menus

  • Heirloom Tomato Consommé $8.00
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Polpette Vegetariane $16.00
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Angus flank steak(GF) $ 5.5
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Pork belly (GF) $ 5.5
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Corn chips $ 5.0
  • Drunken chicken, black beans, jalapeno $14.9
  • -add cheese $2.00
  • rice ball $5.00
  • seafood & soft tofu stew $15.00
  • -extra seaweed $2.00
  • spicy chicken fried noodle $14.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • sizzling sweet beef $15.00
  • steamed egg $6.00
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Hot spicy Pickles
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Lunch Takeaway $12
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Scallop Frills $5.00
  • Miso Sauce $1.00
  • Beef Tongue $4.90
  • Japanese Pickles $3.00
  • Renkon Chips $5.00
  • Chicken Wings $5.50
  • Cheese Spring Bites $5.50
  • Chicken Liver $4.50
  • New season potatoes, herb butter $8.00
  • Market fish, garden harvest $29.00
  • Kingfish crudo, watermelon, gazpacho $19
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • -Prosciutto, crushed peas, feta $18.00
  • -Tomato, basil, mozzarella $16.00
  • Crayfish, new season potatoes, tomato, radish $39
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Sam gyup sal $19
    • Sliced pork belly
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Deep fried pork cutlet with sweet sauce $13
  • COMBINATION $8.80
  • SALMON $5.50
    • 4 pcs
  • SALMON $9.00
    • 7 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • DELUX PACK $9.80
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • GREEN TEA $2.00
  • MISO SOUP $2.00
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • A combination of entrées $8.50
    • Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
  • Chicken Vege Noodles $11.00
  • Vege $4.30
  • Tomato, Pineapple $3.00
  • 3 Fish / 2 Sausages / 3 Potato Fritters / 1 Scoop Of Chips $13 Pack
  • Bbq Won Ton & Noodles $9.50
  • Special $12.50
  • Prawn $12.50
  • Combination $11.00
  • Lamb $ 6.50
  • 2 x Fish, 1.50 chips $ 5.00
  • 12 Chicken Nuggets and Chips $ 9.00
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • 1.5 L drink
  • Half Chicken Meal $ 13.00
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Thigh Combo $ 7.80
    • 2 thighs, roast potatoes with can drink
  • special spicy prawn (squid/chicken) $24 / $28
  • chicken tom yum soup $13.00
  • ginger soy sauce fish $39.00
  • seafood curry laksa $15.00
  • karaway tiaw goreng with chicken $14 / $18
  • vegetable fried rice $14 / $18
  • curry chicken $18.00
  • nasi lemak with curry chicken $15.00
  • Bacon $3.50
  • Steak $1.50
  • Assorted Sandwiches
  • Cheese $4.00
  • Mushroom $0.70
  • American Hot Dog $4.00
  • Jumbo Salad Sandwiches $4.00
  • Potato Fritter
  • -Whole $50.00
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Fried Rice with Chicken & Prawn $8.80
  • Braised Pork Hock $9.80
  • Dongpo Braised Pork Belly $14.80
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Egg Foo Yung $12.80
    • BBQ Pork / Chicken / Prawn
  • Braised Pork Meatballs $12.80
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • -Salmon
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Grill menu $38 per person
  • (V) vegetarian
  • -Chicken supreme
Java Room

Java Room

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093661606

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indonesian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand