Java Room in Auckland Menu

BEGIN BEGIN
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Edamame $7.00
    • Steamed fresh soya beans
YUM YUM SOUP YUM YUM SOUP
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
ENTREE ENTREE
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
ASIAN SALAD ASIAN SALAD
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
VEGETARIAN VEGETARIAN
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Thai Green Curry V $20.90
    • of veges & tofu
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
SIDES SIDES
  • Fragrant Jasmine Rice $3.00
    • per person
  • Coconut Rice or Noodle $5.00
    • per bowl
  • Grilled Roti $3.50
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
WOK WOK
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
RICE & NOODLE RICE & NOODLE
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
CURRY CURRY
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
CLASSIC CLASSIC
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
DESSERT DESSERT
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass

Nearby Sample Menus

  • Pesce E Carne $22.5
    • Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
  • Avocado $3.9
  • Pollo $22.5
    • Roast Chicken, Capsicum, Mushroom, Tomato, Bbq Sauce
  • Caesar $21.9
    • Cos, Bacon, Poached Egg, Anchovies, Parmesan, Croutons / Add Grilled Chicken Breast $6.0
  • Chroizo $3.7
  • Seafood $49.5
    • Smoked Salmon, Salt & Pepper Squid, Prawn Twisters, Parmesan Crumb, Mussels & Marinara Sauce, Fish Goujons, Roast Red Peppers, Chargrilled Vegetables, Feta, Breads, Dips
  • Balsamic Vinaigrette $2.2
  • Calzone $9.9
    • Sundried Tomato, Feta, Parmesan, Chilli Oil
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Chicken Nyonya Curry Laksa $12.00
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
  • Roti Canai (2pcs) $11.50
    • With Chicken Curry
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Roti Cheese $8.50
    • Filled with melted cheese and onion, served with dhal curry
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Satay Kambing - Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Laksa Penang - Penang Style Rice Noodle $12.00
    • Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
  • Amritsari fish $16.99
    • Fish marinated with chilli paste and fried in chickpea flour batter
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Cheese & garlic naan $4.99
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • -Half $11.99
  • Korma chicken $16.99
    • Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
  • Tandoori prawn $16.99
    • King prawns marinated with indian spices and cooked in tandoor
  • Sea dog $3.50
  • Cheese & onion $4.00
  • Kumara chip $4.00
  • Squid rings $0.80
  • Ham $3.00
  • Bacon & egg $5.50
  • Mushroom $3.00
  • Cheese $3.00
  • Fish $4.00
  • Pork and Cashew $12.50
  • Satay Combination Meats $14.00
  • Steak $10.50
  • Chicken, Veges & Cashew $13.00
  • BBQ Pork $10.50
  • Chicken & Vegetables $11.50
  • Combination Meats $12.00
  • *offer only valid when purchased with a value family pack meal
  • snapper pack $24.90
    • 2 snapper fillets and a tray of chips
  • R= regular / L= large/ T= tray
  • squid ring $1
  • prawn twisters $13.90
    • 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
  • add cheese $1, pineapple $1, egg $1.50
  • -3 pack $3.90
  • upgrade to a large combo for only $1.90
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Roasted heirloom tomato $6.00
  • Eggs benedict $21.50
    • with smoked salmon
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
  • Oysters Kilpatrick (GF)
  • Greek salad $8
  • Hawaiian Pizza $18.5
    • ham, pineapple, mozzarella
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Pear and parmesan Roquette salad (GF.V) $8
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Tomato $4
  • -Mediterranean Sauteed Veg $18.00
  • -Bacon, Brie and Banana $17.00
  • Bacon and Egg $15.00
  • All Burgers Served with Complimentary Fries
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • Crepes
    • With maple flavoured syrup
  • Cheese and Onion $13.00
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Pain a L'ail $8.00
    • Garlic Baguette
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • - 2 scoops $5.00
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Lemon Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Mice Savoury $1.00
  • Chicken Pie $3.00
  • Pork Turnpver $3.00
  • Lamington $2.00
  • Custard Slice $2.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Mince Pie $3.00
  • Smoked Fish $3.00
  • Risotto
  • Kiwi Breakfast
  • Cinnamon Brioche
  • Bircher Muesli
  • Eggs Benedict
  • Gourmet Savoury Mince
  • Pulled Pork
  • Chicken Burger
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Bacon $5,5
  • Add mushrooms $21
  • Avocado $4
  • • Add avocado and halloumi $13,5
  • Baked Beans $5,5
Java Room

Java Room

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093661606

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indonesian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand