Java Room in Auckland Menu

BEGIN BEGIN
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Edamame $7.00
    • Steamed fresh soya beans
YUM YUM SOUP YUM YUM SOUP
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
ENTREE ENTREE
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
ASIAN SALAD ASIAN SALAD
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
VEGETARIAN VEGETARIAN
  • Pad Thai Puk V $20.90
    • Stir fry rice noodle with fresh veges
  • Gado Gado V $18.50
    • Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
  • Thai Green Curry V $20.90
    • of veges & tofu
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
SIDES SIDES
  • Fragrant Jasmine Rice $3.00
    • per person
  • Coconut Rice or Noodle $5.00
    • per bowl
  • Grilled Roti $3.50
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
WOK WOK
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Saigon Seafood $23.90
    • Prawns, calamari, mussels & scallops, lemongrass, mint leaves, chilli & fresh veges
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
RICE & NOODLE RICE & NOODLE
  • Nasi Goreng $23.90
    • Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Seafood Laksa $29.50
    • Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
CURRY CURRY
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
CLASSIC CLASSIC
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
DESSERT DESSERT
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Hitam Manis $10.50
    • Warm black rice pudding with green tea gelato
  • Coconut Pannacotta $10.50
    • Infused with pandan & kaffir lime on respberry coulis
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • Javanese Creme Brulee $10.50
    • With caramelised palm sugar crust, cinnamon dust & fresh cream
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass

Nearby Sample Menus

  • 300g Wakanui Scotch Fillet $37
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Sauteed Summer Vegetables $9
  • Steakhouse Fries $9
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • Fish of the Day Market Price
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • CRISPY/BBQ PORK $3.50
  • PRAWNS/FISH $3.50
  • CRISPY PORK w BOK CHOY $14.90
    • Homeroasted crispy pork on a bed of wok tossed bok choy.A must try!
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • Super kebab $12.50
    • Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
  • Chicken souvlaki kebab $12.00
    • cajun,chilli served with bread,hummus,salad,sauces.
  • Falafel on rice $13.00
  • Falafel salad $12.00
  • Meat $3.00
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Satay chicken rice $14.50
    • Peanut Satay with Mediterannean Rice,hummus,salad,sauces.
  • Lamb rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • SICILLIAN
    • - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • FILLETO PEPE NERO $29.00
    • - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
  • Large $19.00
  • Pollo di stille Siciliano
    • Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
  • FETTUCCINE ALFREDO $14.50 / $20.00
    • - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
  • PESCE DEL GIORNO $27.00
    • - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
  • Batter Sapper $4.99
  • Batter Sausage $1.60
  • Family Combo $30
    • Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Scallop $1.80
  • Fish Cake $2.00
  • Hash Brown $1.00
  • Spring Roll $2.00
  • Steak Roll $3.00
  • Butter Chicken $12.50
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Seeni Sambol $4.00
    • Caramelized onions
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • -Extra with an egg $1.00
  • Kiri Bath $3.50
    • Coconut Milk
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Tandoori Chicken
    • Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Any Chicken/Lamb Combo (Medium) $13.99/$14.99
    • Med Curry, Rice, Naan & Drink
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Panna cotta with winter berry compote and sablé $12.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • -side bread $3.00
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
  • ●Meats
  • V=Vegetarian
  • H=Half / W=Whole
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • -Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
  • ●Seafoods
  • -Kumara Vermicelli / Fried Tofu $6.00
  • -Half $10.00
  • -Full $15.00
  • Mix Vegetable $10.00
    • Fresh seasonal veges cooked in a combination of chef’s own spices.
  • Matar Mushroom $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Beef Vindaloo Curry $12.00
    • A very very hot dish from goa
  • Beef Rogan Josh $12.00
    • Chunks of meat cooked in a thick curry sauce.
  • Vegetable Pakoras $6.00
  • -Half $12.99
  • Add extra shank $ 6
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • Gluten free bun $ 2
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Chicken with sweet corn soup S$5.00/L$18.00
  • Crabmeat with corn soup S$6.00/L$20.00
  • Seaweed salad $5.00
  • Deep fried pork in noodle soup $9.00
  • Porridge with fish $8.00
  • Squid shrimp, fish in porridge $10.00
  • Squid, fish & chicken in porridge $10.00
  • Cashew with prawns $20.00
  • Thigfh $3.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Drumstick $2.20
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Smoked Salmon & Scrambled egg on Toast $10.50
  • Gourmet Beef Burger $10.50
    • Beef Pattie, bacon, egg, salad, onion, tomato, mustard
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
Java Room

Java Room

location

Address

317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093661606

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indonesian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
317 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand