JB's Cafe Ballantynes Timaru in Timaru Menu

Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
Chicken Yakiudon / Beef Yakiudon $16.00
Teriyaki Chicken / Teriyaki beef $17.50
Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
Stir Fried Noodle
Green Tea Ice Cream $5.00
-S(8pcs) $10
Katsu Lover $23.50
- Chicken, pork, prawn

Kadai Paneer $15.00
Cheese Naan $4.50
Kashmiri Naan $4.50
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Pashwari Naan $4.50
Spinach $10.00
Vindaloo $10.00

Satay Chicken - peanut sauce $7.00
Pad Thai $12.00
Seafood and chilli $20.00
Thai Noodles soup $12.00
Jungle curry $16.00
- without coconut milk
Money bag - 6 $7.00
Tom kah kai $16.00
- with coconut milk and galanga
Stir Fry fresh ginger with Veg $12.00

Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Crumbed Onion Rings $5.00
- Crumbed Onion Rings
Grilled Mushrooms $3.00
- Grilled Mushrooms
Kumara Fries side $5.00
- Kumara Fries side
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.

Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Cheese Naan $5.00
- Naan stuffed with cheese
All Mains are served with rice at no extra cost / Extra meat add $3.00
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices

CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
VEGETABLES $6.00
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
GARLIC AIOLI $2.50
Penne pasta in your choice of sauce, served with two pieces of garlic bread
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
ONION RINGS (SIX) $5.00
FISH BITES $6.50

Beer battered onion rings $2.50
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
400g $30.00
Ribeye
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Steak

Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Kiddies Nachos $6.00
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90

Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Salad of the day (in season) $12.00
B.L.T sandwich with fries $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Bowl of fries with sauce $7.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips

Jalapeños $3.00
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Two Shanks $36.00

Sweet and Sour Pork $19
Sliced Steak with Chilli and Garlic $19
Vegetarian Spring Rolls $4
King Prawns with Mushrooms and Vegetables $22
Chicken Fried Rice $17
Jasmine Tea / English Tea / Coffee $2
King Prawns with Satay Sauce and Vegetables $22
Squid with Balck Bean Sauce and Vegetabales $18

Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Creamed spinach $2.00
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Steak Ribeye 400g $30.00

Macaroni and Cheese $7.50
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
Assorted Cakes & slices from $3.90
●Quiche of Filo of the day $8.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt

JB's Cafe Ballantynes Timaru in Timaru Menu

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JB's Cafe Ballantynes Timaru

Canterbury > Timaru > JB's Cafe Ballantynes Timaru

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314 stafford Street Timaru, Timaru, New Zealand

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