JB's Cafe Ballantynes Timaru in Timaru Menu

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JB's Cafe Ballantynes Timaru in Timaru has no menu available, but can choose from many other options such as Short black or Long black from Shroom Room Cafe. Subway - Shirley offers many options including Aioli and BBQ. New York Deli includes a wide range like The manhattan or Harlem flank. Pastries and Pastries from . Spectators Bar & Bistro offers Trevinos and Extras.

Nearby Sample Menus

Vegetable Bento (V) $21.00
- Stir fried vegetable
Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
Stir fried dish on hot iron plate. Served with rice
Tuna Nugiri $7.00
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken

Tandoori Naan $3.50
Begum Behar $10.00
Aloo Gobhi $10.00
Curry $10.00
Chk Nuggets and Chips (Fries) $10.00
North Bengali Fruity $10.00
Seekh Kebab (4 Pieces) $ 7.00
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)

with bacon $14
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Baked Beans $17
- Sausages, poached egg, ciabatta
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise

Jungle curry $16.00
- without coconut milk
Sweet and sour - Meat and Veg $16.00
Pad Thai Noodles $16.00
Stir fried noodles $12.00
Thai basil bamboo and Veg $16.00
Panang curry $16.00
- Original Thai style with coconut milk
Red curry $16.00
- Gang dang with coconut milk
Thai garlic - spicy or non spicy $18.00

Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas

2 fried eggs $2.00
200g $30.00
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Herb croquettes
Ribeye
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.

Kiddies Nachos $6.00
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Wedges topped with bacon & cheese $11.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Meals served with salad and fries unless stated otherwise ! -
Hot Dog and Chips $6.00

Creamy mushrooms $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Salmon crepes with hollandaise $12.00
Bowl of fries with sauce $7.00
Farmers Breakfast $7.00
- Bacon eggs on toast
French toast with bananas and bacon $12.00
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce

Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
- Six $19.00
Dessert Free
- Lone Star 'Mudslide' ice cream.
- One Shank $27.00
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.

Combination Meat Fried Rice $19
Home Made Spring Rolls $5
Combination Vegetables Noodle Soup $16
Groper with Season Vegetables $18
King Prawns with Casgew Nuts and Vegetables $24
King Prawns with Satay Sauce and Vegetables $22
Groper with Black Bean Sauce and Vegetables $18
Seafood Noodle Soup $20

Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Smoked Chicken N/A
Sweet Chilli N/A
Savoury Mince N/A
Chilli- Con- Carne N/A
Spaghetti N/A
Gourmet Chicken $10.00
Sour Cream N/A
Chilli Beans N/A

Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
Chicken Nuggets and fries $7.50
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Roast of the Day served with vegetables $11.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Mini Mud Cake $5.00
- served with cream and ice cream
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
8-11am
●Quiche of Filo of the day $8.00

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt