Jesters Rotorua in Rotorua Menu

MENU MENU
  • Kiwi Classic $4.60
    • Lean beef mince and gravy
  • Billy T $4.60
    • Lean beef mince, gravy and melted cheddar cheese
  • Spud Delux $4.60
    • Beef mince, lean bacon, creamy potato top and melted cheddar cheese
  • Stockmans $4.60
    • Lean steak and gravy
  • Southern Man $4.60
    • Lean steak, gravy and melted cheddar cheese
  • Miss Muffet $4.90
    • Tender chicken with strips of camembert & cranberry sauce
  • Maharaja $4.90
    • A taste of Indian! Tender chicken and butter chicken sauce
  • Dr.Pepper $4.90
    • Lean Angus pepper steak, sour cream and brandy gravy
  • Mother Hubbard $4.90
    • Smoked salmon in cream and dill sauce on a bed of creamed spinach and topped with hollandaise
  • Popege $4.90
    • Vegetarians delight! Fresh spinach, button mushrooms and feta cheese
  • Morning Glory $4.60
    • Lean bacon, fresh whole egg with melted tasty cheese
  • Kentucky Delight $4.60
    • Apples, blueberries and vanilla custard
  • William Tell $4.60
    • Appleas and cinnamon with vanilla custard
  • Chef's Specials n/a
    • See display for our Chef's latest scrumptious creations

Nearby Sample Menus

  • Peach and Strawberry Crumble $15,90
    • balsamic ice cream / whipped cream / molasses powder / black pearls
  • French Toast $17.50
    • chunky toast / banana / bacon / blueberries / maple syrup
  • Lamb $21,50
    • chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
  • Urbano Maple Roasted Muesli $14.50
    • berry compote / yoghurt
  • Pasta Add $4.90
    • marinated prawns
  • Cheese $15,90
    • for one
  • Urbano Open Steak Sandwich $20,90
    • sirloin steak med-rare / charred red capsicum / herb focaccia /sundried tomato aioli / garden salad / roasted portobello mushroom / chilli kelp fries
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Mustard $2.00
  • Soup of the day $12.00
    • Served with garlic bread
  • -Entree $12.00
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • -Entree $12.00
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Warm maple syrup $2.00
  • Curry Puff $7.50
    • Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
  • Red Curry $14.50
    • Red curry paste cooked with coconut cream and vegetables
  • Pad Kra Prao $14.50
    • Fresh chilli, garlic, basil and vegetables.
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Kae Pad Prik Keang $15.50
    • Stir fried lamb and curry paste served with vegetables
  • Pad Thai Tofu $14.50
    • Stir fried rice noodles and tofu with bean sprouts and peanuts
  • Masaman Kae $15.50
    • Lamb potatoes and onions cooked in curry coconut milk
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Crispy Fries $7.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Soup of the moment with artisan bread $15.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Steak Pita $11.50/ $9.50
    • Regular/ Petita
  • Chicken Caesar Salad $12.50/ $10.50
    • Regular/ Petita
  • Falafel (V) Pita $10.90/ $8.90
    • Regular/ Petita
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Brave Beef $5.00
  • Marmite Mania $4.00
  • Chicken Breast Salad $11.90/ $9.90
    • Regular/ Petita
  • Free Range Chicken Tenders $4.90/ $7.90
    • 4 Pack/ 8 Pack
  • Lasagne Di Casa, Homemade from Grandma Carmella's recipe. A combination of ground beef & Vegetables layered with Pasta & Cheese served with Garden Salad $26.50
  • Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
  • Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
  • Verde Salad (Green) Main $16.50 $9.90/entree
  • Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Steamed Broccoli . Lemon Basil Butter $7
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Olives . Citrus . Garlic $7
  • Steak Cut Fries
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • Stir Fried Vegetables
  • Wedges with sour cream and bacon $14.50
  • Noodles and Meatballs $10.50
  • CHICKEN
  • Quarter $5.00
  • Peas & Gravy $2.50/$5.00
  • -Med Kiwi $15.00
  • -Med Kiwi $15.00
  • -Small Kiwi N/A
  • -Med Kiwi $15.00
  • -Large Kiwi $17.00
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Stand by your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Buttered Mashed Potato $5.00
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • French toast $16.50
    • w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
  • Spaghetti w tomato and crispy bacon $10.00
  • Creamy coconut pannacotta $16.00
    • w caramelized pineapple, warm banana bread, and honey
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Basil pesto grilled ciabatta $7.00
  • Bacon & eggs, poached or scrambled free range eggs $12.00
    • on whole grain ciabatta or GF toast with beetroot relish
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Hot Cakes with bacon, fresh banana and maple syrup $9
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Omelette $16
    • Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
  • Sequoia Benedict $18.50
    • Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
  • Golden Bash Browns $4
  • Chicken nuggets with chunky fries $9
  • Hawaiian pizza with tomato and cucumber salad $9
  • B.E.H. $13.50
    • Two eggs any style set over hash, streaky bacon with capsicum relish
  • Toasted Bagel:
  • Creamy Mushrooms $5.50
  • Tiramisu $13.00
    • With strawberry compote
  • Eggs Benedict:
  • Tempura Prawns $3.50
  • Roasted Tomato Risotto $22.50
    • Topped with olives, pepper dews, artichokes, red onion and capsicum
  • Creamy Seafood Chowder $10.50
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
  • Smoked almonds (GF, V) $7
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Jesters  Rotorua

Jesters Rotorua

location

Address

176 Lake Road, Mangakakahi, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073487542

email

Email

None

clock

Opened hours

9 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Fast Food , Mediterranean , Seafood , Vegetarian

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
176 Lake Road, Mangakakahi, Rotorua, Bay Of Plenty, 3015, New Zealand