Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Baked cheese cake $13.00
Ricotta and mascarpone, served with raspberry coulis
Filled pasta of the day – please see the specials for tonight n/a
Antipasto Toscano – Tuscany Appetizer $25.00
A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Risotto of the day – please see the specials for tonight n/a
Cheese selection $15.00/$23.50
Today’s choice of gourmet cheese ( 1 serving/2 servings)
Filetto di manzo – Eye Fillet Steak $17.50/100g
The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Roti - Hand rolled bread made from wholemeal and white flour $3.50