Jesters Rotorua in Rotorua Menu

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Kiwi Classic $4.60
- Lean beef mince and gravy
Billy T $4.60
- Lean beef mince, gravy and melted cheddar cheese
Spud Delux $4.60
- Beef mince, lean bacon, creamy potato top and melted cheddar cheese
Stockmans $4.60
- Lean steak and gravy
Southern Man $4.60
- Lean steak, gravy and melted cheddar cheese
Miss Muffet $4.90
- Tender chicken with strips of camembert & cranberry sauce
Maharaja $4.90
- A taste of Indian! Tender chicken and butter chicken sauce
Dr.Pepper $4.90
- Lean Angus pepper steak, sour cream and brandy gravy
Mother Hubbard $4.90
- Smoked salmon in cream and dill sauce on a bed of creamed spinach and topped with hollandaise
Popege $4.90
- Vegetarians delight! Fresh spinach, button mushrooms and feta cheese
Morning Glory $4.60
- Lean bacon, fresh whole egg with melted tasty cheese
Kentucky Delight $4.60
- Apples, blueberries and vanilla custard
William Tell $4.60
- Appleas and cinnamon with vanilla custard
Chef's Specials n/a
- See display for our Chef's latest scrumptious creations

Nearby Sample Menus

Mini Puppy Breakfast $10.50
- Bacon, egg, sausage, and a hash brown
Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
French Toast $18.30 / S $14.30
- Served with bacon and banana or fresh fruit
Garden Salad $5.30
Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato

Cheese naan $3.50
Garlic naan $3.00
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice

Nicoise Salad N/A
Coconut Rough Slice N/A
Muffins - Sweet or Savoury - Specials Daily N/A
Sticky Date Puddings N/A
Kumara Bacon Orange Salad N/A
Pear, Bacon and Blue Cheese Salad N/A
Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A

Cheddar Cheese $1.50
Seriously Large Chips $9.50
1/4 Chicken $8.90
- Small fraction, big reaction
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Spicy Rice
- Regular $4.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Mustard $2.00
-Entree $12.00
Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
Warm maple syrup $2.00
Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
-Mains $18.00
Tabasco sauce $2.00

Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Gelato Della Casa $9.50
- Three scoops of your choice of gelato
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon

Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Happy Ham $5.00
Very Vegemite $4.00
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Grilled Wedges $4.90
Pita Chips and Dip $3.90
Breakfast Pita $10.90/ $8.90
- Regular/ Petita

Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce

E7 Tasty stir fry squid and broccoli
M2 Fried rice with chicken, cashew nuts and Chinese sausage
D11 Spicy stir fry lamb with cumin
B4 Stir fry pork with egg, black fungus and bamboo shoots
B16 Stir fry pork mince with Chinese pickled snake beans
B29 Spicy pot with mixed vegetable and meat
F7 Sizzling Tofu with seafood
A14 Sliced pig's snout in spicy sauce

Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
Verde Salad (Green) Main $16.50 $9.90/entree
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39

Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Hand Cut chunky fries $8.00
- w ketchup or aioli
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
Pulled lamb salad, slow cooked lamb $19.50
- w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti

Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Garlic Pizza $15.50
- only available in 12"
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.

Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.

Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Garlic and Parsley $6.10
Marinated Olives $6.10
Vegetables of the Day $6.10

Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
Smoked Salmon $3.50
Herbed Garlic Bread $7.50
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
Creamy Seafood Chowder $10.50
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream