Grilled marinated chicken fillets with spicy satay sauce.
Scotch Fillet Steak $33.70
Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Twice Cooked Bourbon Pork Belly $30.70
Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
Hot Chilli $1.70
Open Steak Sandwich $22.70
Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Affogato $12.50
2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
Sizzling Rump Steak (300gm) $28.50
Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Ravioli $22.50
Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Giovanni’s lamb shank $28.50
Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Tiramisu $11.50
Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Genovese $20.50
Porchetta, spinach, onion, mozzarella, Napoli
Calzone $20.50
Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli