Jiale Bun Shop in Auckland Menu

JIALE BUN SHOP MENU JIALE BUN SHOP MENU
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Pork Bun / Pork with Veg Bun $1.20
  • Beef with Veg Bun / Seafood Bun $1.10
  • Vegetarian Bun $1.30
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Plain Steamed Bun $0.80
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Chinese Pancake with Chives $3.00
  • Millet Porridge $1.00
  • Mung/Red Bean Soup $2.00
  • Egg with Seaweed Soup $4.00
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Won Ton Soup S $8.00 / L $9.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Traditional Chinese Corned Beef Slices $10.00
  • Side Dish S $2.00 / L $5.00
  • Marinated Egg $1.00

Nearby Sample Menus

  • KING PRAWN & SEASON VEGES $12.90
  • CRISPY CHICKEN (WHOLE) $12.00
  • CHEESE $2.20
  • MEAT $3.00
  • BBQ PORK $9.60
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • CHICKEN $9.60
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • REAL ICE CREAM VANILLA MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
  • ORIGINAL THICKBURGER $9.90/ $11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • REAL ICE CREAM OREO MILK SHAKE $4.90
    • Creamy, hand-scooped ice cream blended with milk and OREO cookie pieces then topped with whipped topping.
  • Edamame $5.00
  • Miso Soup/ Appetizer plate / Salad / Prawn (with yumyumsauce 2pc) Fried Vegetables / Fish & Chicken / Steamed Rice / Dessert $38.00
  • Chicken thigh fillet $33.50
    • with entrée set
  • Mixed Tempura $15.00
  • Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Scallops $15.00
  • Steak is available for $21.50
  • 25 Beef Noodle Soup $12.50
    • Pha
  • BEEF
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • CHICKEN
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Greek Salad $7.50
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Fish of the day, ask for details of our chef's wonderful creations
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Hand cut fries with fresh aioli $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Hamburger $3.00
  • Steak & egg $6.00
  • Each burger steak $4.00
  • Egg $4.00
  • Plain $3.00
  • Snapper $6.50
  • Each bacon $2.50
  • Pineapple $2.80
  • - large $18.00
  • Garlic mussels $16.00
    • Mussels pan fried in garlic butter, served with our own seafood sauce.
  • Lamb $12.00
  • - medium $14.00
  • Fish $25.00
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
  • Hummus
  • - large $17.00
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Cheese $4.00
  • Pepperoni, Extra Cheese $5.00 ea
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Specialty or Chicken $6.00
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • 1 Topping or Veggie $5.00
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Won Ton $0.70
  • Combination $13.00
  • Cheese & Onion $3.00
  • American Hot Dog $3.80
  • Steak $11.00
  • Chicken Curry on Rice $11.00
  • Hawaiian Burger (steak, pineapple) $6.00
  • Chicken Fried Rice
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Samosa Vege - each $1.50
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Dal Makhani $10.00
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Teriyaki Tofu $11.90
  • Kara-age Chicken $12.50
  • Pork BBQ (Pork Bulgogi) $13.50
  • Prawn Katsu (Cutlet) $11.90
  • Beef BBQ (Bulgogi) $13.50
  • Plain (Rice & Curry) $9.00
  • Chicken Katsu (Cutlet) $12.50
  • Spicy Chicken Udon Soup $11.90
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Organic Miso Soup $5.00
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Jiale Bun Shop

Jiale Bun Shop

location

Address

33 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094194688

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
33 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines