Jimmy Cook's Kiwi Kitchen in Auckland Menu

TO START TO START
  • Oven baked selection of bread $8.00
    • With homemade dips
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Pork and shrimp gyosa
    • With dipping sauce
  • -Half dozen $6.00
  • -Dozen $10.00
SOUPS AND SALADS SOUPS AND SALADS
  • Soup of the day $8.00
    • Served with freshly baked bread roll
  • Ask your waiter for today's special
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
BURGER WITH FRIES BURGER WITH FRIES
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
CURRY CURRY
  • Thai red beef curry $18.50
    • With steamed rice
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
MAINS MAINS
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • Fettuccine $19.50
    • With medley of mushrooms
FROM THE GRILL FROM THE GRILL
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
SIDES SIDES
  • Garden fresh salad $5.00
  • Seasonal vegetables $5.00
    • With lemon butter
  • Mash potato $4.50
    • with parmesan
  • French fries $5.00
    • With tomato sauce
  • Steamed rice $2.50
DESSERTS DESSERTS
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Trio of chocolate mousse $14.00
    • With chocolate sauce and ice cream
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Ice cream selection $10.00
NEW ZEALAND CHEESE NEW ZEALAND CHEESE
  • Creamy brie $10.00
  • Kikorangi blue $10.00
  • Port wine cheddar $10.00
  • All served with quince paste, dried fruit, crackers
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
KIDS MENU KIDS MENU
  • -Seasonal fruits with ice cream of the day
  • Children are ages 0-12 years
  • Choose one main and one dessert for $12.00
  • Main
  • -Kid's beef burger with cheese and lettuce
  • -Fish fingers with fries
  • -Chicken nuggets with wedges
  • Dessert
  • -Ice cream sundae with banana & chocolate sauce
  • -Pavlova with fruits salsa, cream & passion fruit syrup
BREAKFAST MENU BREAKFAST MENU
  • Served from 6:30 to 10:00 am
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Fresh from the kitchen
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
DAILY SPECIALS DAILY SPECIALS
  • All week
  • -Full buffet breakfast $18.00
  • Served from 6:30 to 10:00 am
  • Sunday
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Monday
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • Tuesday
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • Wednesday
  • -From the grill $27.00
    • Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
  • Thursday
  • -Free soup of the day & 5$ Dessert with any main $19.50
    • Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.

Nearby Sample Menus

  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Skinny Chips $8.90
  • Garden Salad $7.90
  • Mini Pollo $12.00
    • Chicken, mushroom + BBQ sauce
  • -Fettuccine / Spaghetti / Penne $12.00
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • Goode Breakfast $20.90
    • Eggs cooked your way with chorizo sausage, bacon, sautéed mushrooms, croutes, relish, hash brown + roast + vine tomato
  • Gremolata Beef on Ciabatta $18.90
    • Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
  • Bravo $24.90
    • Grilled chicken breast, brie, avocado, cranberry sauce + rocket
  • -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • 8 Honey Chicken $11.00
    • Deep fried chicken tossed through a honey glaze
  • Large (13 pcs ) $25.50
  • 24 Tuna salad $11.50
    • Tuna sashimi on a bed of mixed greens
  • 25 Seafood Salad $11.00
    • Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
  • 65 Hayami Salmon Set $61.00
  • 48 Ginger pork Teppanyaki $28.00
    • Marinated pork with fish katsu, agedashi tofu, seaweed
  • 24 Hayami Deluxe Lunch Box $33.00
    • Teriyaki (beef, chicken or fish), sashimi, sushi, tempura, gyoza dumplings, salad
  • 17 Tuna Tataki $14.00
    • Tuna sashimi drizzled with hayami sauce
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Nachos w/ beef, beans & sour cream $15.90
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • With Lamb Curry $14.00
  • BM3 Black Pepper Beef $12.50
  • With Lamb Curry $15.00
  • N4 Char Kuey Teow $10.00
    • Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
  • SM2 Squid with black bean sauce and pepper $13.00
  • With Chicken Curry $13.00
  • B8 Roti Canai with Banana (2 pieces) $12.00
  • With Lamb Curry $14.00
  • SOFT BOILED EGGS, SOLDIER
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • Aoraki cold smoked salmon $6.00
  • KIDS HOT CHOCOLATE $2.50
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • OPEN FACED OMELETTE $16.50
    • change daily
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • sirloin steak $28.00
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Chilli Chicken
  • Large $14.90
  • Udon $9.90
  • Chicken Katsu
  • Regular $12.90
  • Large $14.90
  • Regular $12.90
  • Pork with cabbage $9.00
  • Chicken wonton noodle soup $9.50
  • -fried $10.00
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • Pumpkin $1.20
  • Black fungus in special sauce $3 / $6
  • -boil with soup $10.00
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • - Chocolate Filling $13.00
  • Cookie & Ice Cream Sandwich $8.00
    • Side of milk (ask staff for flavours)
  • Chocolate & Orange Pave $13.00
    • Pecan Praline, Orange & Chocolate Chip Ice Cream
  • Guacamole & corn chips $12.00
  • Key Lime Pie $13.50
    • Scorched Meringue
  • The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
  • Blackened Market Fish $31.50
    • Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
  • - Fruit Compote Filling $13.00
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 16. Wonton Noodle Soup $11
    • With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • Vegetarian $9.50
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • Boiled egg & sea salt $1.00
  • Salad of the day $8.50
    • salad selection alternates daily
  • Feta & rocket omelette $6.50
  • Meatloaf & winter pickle sandwich $7.00
    • housemade meatloaf pickles the store ketchup greens
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Vegetarian breakfast bap $5.50
    • mushrooms egg & relish bap
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Seasonal fruit danish $3.50
  • Naturaly Served with Chardonay Shallots Vinegar
  • All dumplings are proudly made by Mrs Wang
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Jimmy Cook's Kiwi Kitchen

Jimmy Cook's Kiwi Kitchen

location

Address

150 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093026218

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Local cuisine ,  Dinner ,  Full Bar

Location
150 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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