With shrimps, mussels, clams, and squid, served with freshly baked bread roll
Thai beef salad $17.00
Fresh cucumber, tomato, celery and palm sugar dressing
Caesar salad $17.00
With parmesan, anchovy choice of vegetarian or salmon
Five bean salad $15.00
With tomato, cucumber, lettuce and corn chips
BURGER WITH FRIES
Beef burger $22.00
With lettuce, cheese, beer battered onion rings and tomato relish
Grilled chicken burger $22.00
With lettuce, cheese, grilled bacon, tomato and garlic aioli
Vegetarian feta and quinoa burger $20.00
With lettuce, tomato, onion and garlic aioli
CURRY
Thai red beef curry $18.50
With steamed rice
Traditional butter chicken $18.50
With steamed rice & poppadom
Channa masala $18.50
Chickpea curry with steamed rice and poppadom
MAINS
Fish 'N' chips $22.00
Tempura battered fish, fries, tartar sauce and garden salad
Steak egg 'N' chips $24.00
New Zealand angus sirloin steak, egg, fries, garden salad and jus
Fish of the day $24.50
With vegetable ribbons, saffron potatoes, orange beurre blanc
Sizzling beef $22.00
With spring onions, peppers, garlic, ginger and soy sauce
Pappardelle $23.00
With cockles, prawns and seafood veloute
Fettuccine $19.50
With medley of mushrooms
FROM THE GRILL
From the grill $32.00
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
SIDES
Garden fresh salad $5.00
Seasonal vegetables $5.00
With lemon butter
Mash potato $4.50
with parmesan
French fries $5.00
With tomato sauce
Steamed rice $2.50
DESSERTS
Pavlova $10.00
With fresh fruit salsa, whipped cream and passion fruit syrup
Trio of chocolate mousse $14.00
With chocolate sauce and ice cream
Warm sticky date pudding $10.00
With caramel and ice cream
Ice cream selection $10.00
NEW ZEALAND CHEESE
Creamy brie $10.00
Kikorangi blue $10.00
Port wine cheddar $10.00
All served with quince paste, dried fruit, crackers
Platter of all three cheeses $25.00
Served with quince paste, dried fruit, crackers and two glasses of house port
KIDS MENU
-Seasonal fruits with ice cream of the day
Children are ages 0-12 years
Choose one main and one dessert for $12.00
Main
-Kid's beef burger with cheese and lettuce
-Fish fingers with fries
-Chicken nuggets with wedges
Dessert
-Ice cream sundae with banana & chocolate sauce
-Pavlova with fruits salsa, cream & passion fruit syrup
BREAKFAST MENU
Served from 6:30 to 10:00 am
Continental Breakfast $19.50
Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Cooked breakfast $25.50
Enjoy a full selection from our continental breakfast in addition to our hot selection.
Fresh from the kitchen
-Design your own omelette, NF $16.00
Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
-Smoked salmon and eggs, NF $18.00
Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
-cinnamon croissant french toast, NF $15.00
Grilled croissant, caramelized banana, crispy bacon and maple syrup
- Tomato, mozzarella, capsicum, onion, capers and salami
Lasagna
Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
Pollo di stille Siciliano
Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
Calamari alla Griglia
Marinated squid rings, grilled to perfection and accompanied by fresh greens
Large $19.00
TORTELLINI ALLA VENICE $14.50 / $21.00
- Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
POLLO CON L"AVOCADO $27.00
- Chicken breast cooked in creamy avocado sauce with white wine
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
You’re A Eggs $13.00
eggs any style on your choice of bread
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Halloumi $5.00
Beet Street $19.00
beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Big Breakfast Plate $21.00
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Eggs benedict $16.50
poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Side hollandaise or garlic aioli $0.50 each
Wedges $8.50
w/ sour cream
Bacon and eggs $10.50
eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Minute steak $13.50
w/ fried egg and fries
Charlie's homemade pancake $15.00
w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)