Jimmy Cook's Kiwi Kitchen in Auckland Menu

TO START TO START
  • Oven baked selection of bread $8.00
    • With homemade dips
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Pork and shrimp gyosa
    • With dipping sauce
  • -Half dozen $6.00
  • -Dozen $10.00
SOUPS AND SALADS SOUPS AND SALADS
  • Soup of the day $8.00
    • Served with freshly baked bread roll
  • Ask your waiter for today's special
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
BURGER WITH FRIES BURGER WITH FRIES
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
CURRY CURRY
  • Thai red beef curry $18.50
    • With steamed rice
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
MAINS MAINS
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • Fettuccine $19.50
    • With medley of mushrooms
FROM THE GRILL FROM THE GRILL
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
SIDES SIDES
  • Garden fresh salad $5.00
  • Seasonal vegetables $5.00
    • With lemon butter
  • Mash potato $4.50
    • with parmesan
  • French fries $5.00
    • With tomato sauce
  • Steamed rice $2.50
DESSERTS DESSERTS
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Trio of chocolate mousse $14.00
    • With chocolate sauce and ice cream
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Ice cream selection $10.00
NEW ZEALAND CHEESE NEW ZEALAND CHEESE
  • Creamy brie $10.00
  • Kikorangi blue $10.00
  • Port wine cheddar $10.00
  • All served with quince paste, dried fruit, crackers
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
KIDS MENU KIDS MENU
  • -Seasonal fruits with ice cream of the day
  • Children are ages 0-12 years
  • Choose one main and one dessert for $12.00
  • Main
  • -Kid's beef burger with cheese and lettuce
  • -Fish fingers with fries
  • -Chicken nuggets with wedges
  • Dessert
  • -Ice cream sundae with banana & chocolate sauce
  • -Pavlova with fruits salsa, cream & passion fruit syrup
BREAKFAST MENU BREAKFAST MENU
  • Served from 6:30 to 10:00 am
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Fresh from the kitchen
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
DAILY SPECIALS DAILY SPECIALS
  • All week
  • -Full buffet breakfast $18.00
  • Served from 6:30 to 10:00 am
  • Sunday
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Monday
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • Tuesday
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • Wednesday
  • -From the grill $27.00
    • Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
  • Thursday
  • -Free soup of the day & 5$ Dessert with any main $19.50
    • Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.

Nearby Sample Menus

  • -Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • Wonton noodle soup $12.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
  • ●Savoury Pancake
  • Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
  • Deep fried chicken with lemon and sweet and sour sauce $20.00
  • Chicken Salad $19.50
    • Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Steak & Egg $24.00
    • chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
  • Crispy Chicken $20.00
    • lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
  • Step 2: Choose your accompaniment
  • Lamp Rump $30.00
    • celeriac puree, gnocchi, beetroot soil, port wine jus
  • - Lamb Rump $16.00
  • Lemon Tart $13.00
    • blueberry gastrique, raspberry, meringue crumb, strawberry soil
  • Strawberry & Rhubarb Crumble $14.00
    • roasted oat, creme anglaise, strawberry gel, wild berry ice cream
  • - Root Vegetables $6.00
  • King Prawn Pan Fried $18.00
  • Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
  • Served on Steamed Rice
  • Sauces (Sweet and Sour, Lemon or Plum) $2.00
  • Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
  • Spare Ribs in Peking Sauce $15.00
  • Large Wonton $13.00
  • Prawn $15.00
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Garlic Bread $ 6.5
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • curry roll $2.00
  • BBQ pork $9.80
  • sweet & sour chicken $9.80
  • prawn fried rice $11.00
  • mushroom fu yoong $8.80
  • mussel $1.20
  • sausage $1.30
  • chicken $9.50
  • Japanese udon noodle, soup, vegetable
  • Teriyaki chicken $12.00
  • -Katsu chicken $14.50
  • Fresh vegetable
  • -Teriyaki salmon $14.00
  • Tempura prawn $13.50
  • -Teriyaki beef $13.00
  • Hob box 1
    • Steamed rice fresh vegetable
  • Hawaiian $8.50
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • 10 Fish, 6 potato fritters, 2 chips $40.00
  • Squid ring $1.00
  • 2 Chips, 2 spring rolls, 2 fish, 2 potato fritters $20.00
  • Cheese tomato $4.50
  • Spring roll $2.50
  • Chicken $8.50
  • Pepperoni Wheel $5.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • Pepperoni, extra cheese $5.00
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • Onions, olives $2.00
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • HAWAIIAN $3.50
  • CHEESE $3.50
  • HAM $3.50
  • CHICKEN $3.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • STEAK + CHEESE $5.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • All Cabinet food served with Salad
  • Seafood Pasta $16.50
    • Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • French Style Mussels with Garlic Bread $17
  • Chips $4
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Green Baby Leaf Salad $6
  • Kokoda $15
    • with Garlic Bread
  • Smoked Fish Salad served with Garlic Bread $10
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • MAIN COURSE
    • shared dishes same option for the whole group
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • Paua fritter $7.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Battered saveloy & chips $7.50
  • Chickpea bites $16.00
  • with chips, slaw & one sauce
  • Crispy calamari $16.00
  • Fishsmith Slaw
  • Tarakihi $6.50
Jimmy Cook's Kiwi Kitchen

Jimmy Cook's Kiwi Kitchen

location

Address

150 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093026218

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Local cuisine ,  Dinner ,  Full Bar

Location
150 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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