With shrimps, mussels, clams, and squid, served with freshly baked bread roll
Thai beef salad $17.00
Fresh cucumber, tomato, celery and palm sugar dressing
Caesar salad $17.00
With parmesan, anchovy choice of vegetarian or salmon
Five bean salad $15.00
With tomato, cucumber, lettuce and corn chips
BURGER WITH FRIES
Beef burger $22.00
With lettuce, cheese, beer battered onion rings and tomato relish
Grilled chicken burger $22.00
With lettuce, cheese, grilled bacon, tomato and garlic aioli
Vegetarian feta and quinoa burger $20.00
With lettuce, tomato, onion and garlic aioli
CURRY
Thai red beef curry $18.50
With steamed rice
Traditional butter chicken $18.50
With steamed rice & poppadom
Channa masala $18.50
Chickpea curry with steamed rice and poppadom
MAINS
Fish 'N' chips $22.00
Tempura battered fish, fries, tartar sauce and garden salad
Steak egg 'N' chips $24.00
New Zealand angus sirloin steak, egg, fries, garden salad and jus
Fish of the day $24.50
With vegetable ribbons, saffron potatoes, orange beurre blanc
Sizzling beef $22.00
With spring onions, peppers, garlic, ginger and soy sauce
Pappardelle $23.00
With cockles, prawns and seafood veloute
Fettuccine $19.50
With medley of mushrooms
FROM THE GRILL
From the grill $32.00
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
SIDES
Garden fresh salad $5.00
Seasonal vegetables $5.00
With lemon butter
Mash potato $4.50
with parmesan
French fries $5.00
With tomato sauce
Steamed rice $2.50
DESSERTS
Pavlova $10.00
With fresh fruit salsa, whipped cream and passion fruit syrup
Trio of chocolate mousse $14.00
With chocolate sauce and ice cream
Warm sticky date pudding $10.00
With caramel and ice cream
Ice cream selection $10.00
NEW ZEALAND CHEESE
Creamy brie $10.00
Kikorangi blue $10.00
Port wine cheddar $10.00
All served with quince paste, dried fruit, crackers
Platter of all three cheeses $25.00
Served with quince paste, dried fruit, crackers and two glasses of house port
KIDS MENU
-Seasonal fruits with ice cream of the day
Children are ages 0-12 years
Choose one main and one dessert for $12.00
Main
-Kid's beef burger with cheese and lettuce
-Fish fingers with fries
-Chicken nuggets with wedges
Dessert
-Ice cream sundae with banana & chocolate sauce
-Pavlova with fruits salsa, cream & passion fruit syrup
BREAKFAST MENU
Served from 6:30 to 10:00 am
Continental Breakfast $19.50
Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Cooked breakfast $25.50
Enjoy a full selection from our continental breakfast in addition to our hot selection.
Fresh from the kitchen
-Design your own omelette, NF $16.00
Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
-Smoked salmon and eggs, NF $18.00
Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
-cinnamon croissant french toast, NF $15.00
Grilled croissant, caramelized banana, crispy bacon and maple syrup
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Fried Pastrami with eggs on ciabatta $12.50
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Porridge V $13.00
topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side