With shrimps, mussels, clams, and squid, served with freshly baked bread roll
Thai beef salad $17.00
Fresh cucumber, tomato, celery and palm sugar dressing
Caesar salad $17.00
With parmesan, anchovy choice of vegetarian or salmon
Five bean salad $15.00
With tomato, cucumber, lettuce and corn chips
BURGER WITH FRIES
Beef burger $22.00
With lettuce, cheese, beer battered onion rings and tomato relish
Grilled chicken burger $22.00
With lettuce, cheese, grilled bacon, tomato and garlic aioli
Vegetarian feta and quinoa burger $20.00
With lettuce, tomato, onion and garlic aioli
CURRY
Thai red beef curry $18.50
With steamed rice
Traditional butter chicken $18.50
With steamed rice & poppadom
Channa masala $18.50
Chickpea curry with steamed rice and poppadom
MAINS
Fish 'N' chips $22.00
Tempura battered fish, fries, tartar sauce and garden salad
Steak egg 'N' chips $24.00
New Zealand angus sirloin steak, egg, fries, garden salad and jus
Fish of the day $24.50
With vegetable ribbons, saffron potatoes, orange beurre blanc
Sizzling beef $22.00
With spring onions, peppers, garlic, ginger and soy sauce
Pappardelle $23.00
With cockles, prawns and seafood veloute
Fettuccine $19.50
With medley of mushrooms
FROM THE GRILL
From the grill $32.00
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
SIDES
Garden fresh salad $5.00
Seasonal vegetables $5.00
With lemon butter
Mash potato $4.50
with parmesan
French fries $5.00
With tomato sauce
Steamed rice $2.50
DESSERTS
Pavlova $10.00
With fresh fruit salsa, whipped cream and passion fruit syrup
Trio of chocolate mousse $14.00
With chocolate sauce and ice cream
Warm sticky date pudding $10.00
With caramel and ice cream
Ice cream selection $10.00
NEW ZEALAND CHEESE
Creamy brie $10.00
Kikorangi blue $10.00
Port wine cheddar $10.00
All served with quince paste, dried fruit, crackers
Platter of all three cheeses $25.00
Served with quince paste, dried fruit, crackers and two glasses of house port
KIDS MENU
-Seasonal fruits with ice cream of the day
Children are ages 0-12 years
Choose one main and one dessert for $12.00
Main
-Kid's beef burger with cheese and lettuce
-Fish fingers with fries
-Chicken nuggets with wedges
Dessert
-Ice cream sundae with banana & chocolate sauce
-Pavlova with fruits salsa, cream & passion fruit syrup
BREAKFAST MENU
Served from 6:30 to 10:00 am
Continental Breakfast $19.50
Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
Cooked breakfast $25.50
Enjoy a full selection from our continental breakfast in addition to our hot selection.
Fresh from the kitchen
-Design your own omelette, NF $16.00
Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
-Smoked salmon and eggs, NF $18.00
Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
-cinnamon croissant french toast, NF $15.00
Grilled croissant, caramelized banana, crispy bacon and maple syrup
Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Chocolate & Hazelnut Torte $13.90
market garden strawberries, mascarpone and vanilla bean ice cream
Farmer's Board $46.00
Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Raw Truffle Bites (GF) $13.90
Pistachio, raspberry, coconut and raw cacao
-Add Toasted freedom loaf $4.00
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
●Seafood favorites
Nirvana Special whole tandoori snapper $21.90
A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
raita $4.90
Nirvana special lamb chops $14.90
Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
Hyderabadi Bagara Baingan $15.90
whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
Mushroom matar $13.90
Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Prawns $13.00
-Option: + Prawns $2.00
Hainanese Chicken Rice $11.00
Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce