Jimmy Cook's Kiwi Kitchen in Auckland Menu

TO START TO START
  • Oven baked selection of bread $8.00
    • With homemade dips
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Pork and shrimp gyosa
    • With dipping sauce
  • -Half dozen $6.00
  • -Dozen $10.00
SOUPS AND SALADS SOUPS AND SALADS
  • Soup of the day $8.00
    • Served with freshly baked bread roll
  • Ask your waiter for today's special
  • Seafood chowder $12.00
    • With shrimps, mussels, clams, and squid, served with freshly baked bread roll
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
BURGER WITH FRIES BURGER WITH FRIES
  • Beef burger $22.00
    • With lettuce, cheese, beer battered onion rings and tomato relish
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Vegetarian feta and quinoa burger $20.00
    • With lettuce, tomato, onion and garlic aioli
CURRY CURRY
  • Thai red beef curry $18.50
    • With steamed rice
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
MAINS MAINS
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • Fish of the day $24.50
    • With vegetable ribbons, saffron potatoes, orange beurre blanc
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • Fettuccine $19.50
    • With medley of mushrooms
FROM THE GRILL FROM THE GRILL
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
SIDES SIDES
  • Garden fresh salad $5.00
  • Seasonal vegetables $5.00
    • With lemon butter
  • Mash potato $4.50
    • with parmesan
  • French fries $5.00
    • With tomato sauce
  • Steamed rice $2.50
DESSERTS DESSERTS
  • Pavlova $10.00
    • With fresh fruit salsa, whipped cream and passion fruit syrup
  • Trio of chocolate mousse $14.00
    • With chocolate sauce and ice cream
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
  • Ice cream selection $10.00
NEW ZEALAND CHEESE NEW ZEALAND CHEESE
  • Creamy brie $10.00
  • Kikorangi blue $10.00
  • Port wine cheddar $10.00
  • All served with quince paste, dried fruit, crackers
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
KIDS MENU KIDS MENU
  • -Seasonal fruits with ice cream of the day
  • Children are ages 0-12 years
  • Choose one main and one dessert for $12.00
  • Main
  • -Kid's beef burger with cheese and lettuce
  • -Fish fingers with fries
  • -Chicken nuggets with wedges
  • Dessert
  • -Ice cream sundae with banana & chocolate sauce
  • -Pavlova with fruits salsa, cream & passion fruit syrup
BREAKFAST MENU BREAKFAST MENU
  • Served from 6:30 to 10:00 am
  • Continental Breakfast $19.50
    • Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Fresh from the kitchen
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • -Hale and hearty $15.00
    • Crepes, toasted muesli, berry yoghurt and fresh fruit salad
DAILY SPECIALS DAILY SPECIALS
  • All week
  • -Full buffet breakfast $18.00
  • Served from 6:30 to 10:00 am
  • Sunday
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Monday
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • Tuesday
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • Wednesday
  • -From the grill $27.00
    • Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
  • Thursday
  • -Free soup of the day & 5$ Dessert with any main $19.50
    • Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.

Nearby Sample Menus

  • Bacon Hand Cut $5.5
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • hand cut steak tartare, condiments $19.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • duck liver parfait saint- germain jelly $20.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • cured akaroa salmon $19.50
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Falafel
  • Fish
  • Chips Small $3.50
  • Falafel
  • Extra Sauce $.50
  • Your choice of meat served with rice
  • Family Feast $29.99
    • 3 thighs + 6 other pieces + large chips + 1X1.5 pepsi range
  • Quattro $46.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Pepperoni Pizza $11.5
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • Slow Cooked Shredded Lamb Pizza $22.9
    • w/ beetroot, potato, feta, rocket & rosemary aioli
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Vegetarian Platter - For 2 $14.00
    • Combination of 3 entrees, onion bhaji, samosa and pakora
  • Chana Masala $12.00
    • the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
  • Mango Chicken $13.00
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Lamb Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • ●From the PadDock
    • Choose Your Cut:
  • Line Caught Potato & Fish Cakes $17.90
    • Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • Garden Board (V) $39.90
    • Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • -Add Toasted freedom loaf $4.00
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • -Maple syrup, blueberries and bacon $18.90
  • -House Smoked Salmon, Feta, Spanish $17.90
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • ●Omelette with Toast
  • -bowl of fries with garlic aioli $6.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Assorted Vegetables with Garlic Butter
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Kumara $0.60
  • Roll $6.00
    • with salad, meat & gravy
  • Sandwich $5.50
    • with salad, meat & gravy
  • Cheesecake $3.00
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • Southern fried $2.50 piece
  • Mashed potato & gravy $2.50/$5.00
  • Seasoned & Spring Onion $35
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Kumara Chips (p/scoop) $5.50
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Wedges (p/scoop) $5.50
  • Yum, Choose your any two favorite flavors
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • ●Seafood favorites
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • raita $4.90
  • Nirvana special lamb chops $14.90
    • Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Mushroom matar $13.90
    • Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
  • -Choice of chicken & paneer available extra $2.00
  • -Bacon $15.00
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Prawns $13.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Chicken $11.00
  • Laksa
    • An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Superfood Salad $21.5
    • Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Jimmy Cook's Kiwi Kitchen

Jimmy Cook's Kiwi Kitchen

location

Address

150 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093026218

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Local cuisine ,  Dinner ,  Full Bar

Location
150 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
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