Jimmy Jack's Rib Shack in Northland Menu

SALADS SALADS
  • The Classic Chicken Caesar Salad $18.90
    • A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
  • Prawn Avocado Salad (GF option) $19.90
    • A Fresh collection of plump prawns and avocado in a dreamy dressing
  • Golden Texus Salad $19.90
    • Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
  • This salad is to die for- One bite and you will be hooked !
GRAB A GREAT STAKE GRAB A GREAT STAKE
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
OUR WORLD FAMOUS RIBS OUR WORLD FAMOUS RIBS
  • Jimmy’s Rib Taster $19.90
    • A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • Vegetarian Burger(V)(GF Option) $19.90
    • A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Add beetroot for $1.00
KIDS COLLECTION KIDS COLLECTION
  • UNDER 12 ONLY
  • Ribs & Wings $18.90
  • Chicken Nuggets & Fries $9.90
  • Kids Fish & Fries $9.90
  • Mini Hotdogs & Fries $9.90
DESSERT DESSERT
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
  • Warm Chocolate Brownie $9.90
    • Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
SIDES SIDES
  • Chunky Fries $6.90
  • Wedges $7.90
  • Curly Fries $7.90
  • Side Salad $7.90

Nearby Sample Menus

Noodle Canteen Whangarei (sample menu)
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
Split Bar & Restaurant (sample menu)
  • Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
    • with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Extra bacon $4.5
  • Wedges/fries $4
  • Eggs benedict $18.5
    • with smoked salmon
Chang Siam Thai Restaurant (sample menu)
  • Khao ob saparot (G) $25.00
    • Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
  • Kanom jeeb $9.90
    • 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
  • Golden chicken curry $23.00
    • Mild yellow curry with golden crispy chicken, sweet potato, carrot, onion
  • with your choice of meat
  • Pad kra tiem prik tai dum (G)
    • Your choice of meat cooked with fresh garlic and ground black pepper, vegetables and topped with fried onion.
  • All served with jasmine rice
  • Gaeng massaman (G) $19.00
    • (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
  • Mango sorbet / vanilla ice cream $7.50
Duke of Marlborough (sample menu)
  • Tempura battered w miso mayo $21 / $40
  • Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Shoestring French Fries w Green Herb Salt $8.0
    • served w ketchup & aiol
  • Hand Cut Chips w Green Herb Salt $9.0
    • served w ketchup & aioli
  • Belgian Milk Chocolate Bar $13.9
    • chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
Hone's Garden (sample menu)
  • - free range chicken $6.00
  • -Gluten Free Bases Available $2.00
  • salami, olives & jalapenos $21.00
    • ask if you want
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • falafel or free range chicken with greek salad $15.00
  • Fish n’ chips with tartar sauce $18.00
  • it extra spicy
Khane Bahar Indian Takeaway (sample menu)
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Beef Saag $13.90
    • Spinach, cream, garlic and ginger sauce based beef curry
  • Chicken Tikka Masala $13.90
    • Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
  • Veg Fried Rice $6.00
    • Mix vegetables fried with soya sauce and chilli sauce
  • Vegetarian Mix Platter for 2 $12.90
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Cheese and Garlic Naan $3.50
    • Naan stuffed with cheese and garlic and coated with butter
  • Vegetable Biryani $12.90
    • Basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Muttar Mushroom Curry $12.90
    • Peas and mushrooms cooked in a creamy onion and tomato based curry
Grand Thai Restaurant (sample menu)
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
Haruru Falls Takeaway (sample menu)
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • Pineapple Fritters $1.00 each
  • Hawaiian $16.00
    • Bacon, pineapple and cheese
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • Pineapple Cheesecake $4.00 per slice
  • 1x Small Fish
Frog and Kiwi (sample menu)
  • All Day menu: 8:30 am- 2:30 pm
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Mussel Rock Cafe Bar (sample menu)
  • Fries & Aioli $6.00
  • Chicken Satay $12.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Skins with Guacamole $9.00
  • Lemon Pepper Squid & Aioli $9.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Cheese Burger & Chips $6.00
Bushmans Hut Restaurant (sample menu)
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • Smoked Chicken Wrap $18.50
    • Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Breads & Dips $17.50
  • Kumara Wedges
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Only Seafood Restaurant (sample menu)
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Seafood Chowder $15.00
  • - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
  • - Natural x6 $14.50 / x12 $28.50
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Boar & Marlin Restaurant and Cafe (sample menu)
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
  • Traditional ice-cream sundae $9.50
    • with your choice of topping and all the trimmings
  • Seasonal vegetables $8.00
  • Thick cut fries $8.00
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
Airport Cafe (sample menu)
  • Mini Mince Pies
    • (home made)
  • Lasagne Squares
  • Almond Biscuit
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Sausages & Eggs
  • Sweet Corn on Toast
  • Sanitarium Cornflakes
  • Orange Almond Cake
The Wild Belle (sample menu)
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
Jimmy Jack's Rib Shack

Jimmy Jack's Rib Shack

location

Address

9 Williams Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025002

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:45 PM, Tuesday: 11:00 AM – 10:45 PM, Wednesday: 11:00 AM – 10:45 PM, Thursday: 11:00 AM – 10:45 PM, Friday: 11:00 AM – 10:45 PM, Saturday: 11:00 AM – 10:45 PM, Sunday: 11:00 AM – 10:45 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Williams Road, Paihia, Northland, 0200, New Zealand
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