Jimmy Jack's Rib Shack in Northland Menu

SALADS SALADS
  • The Classic Chicken Caesar Salad $18.90
    • A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
  • Prawn Avocado Salad (GF option) $19.90
    • A Fresh collection of plump prawns and avocado in a dreamy dressing
  • Golden Texus Salad $19.90
    • Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
  • This salad is to die for- One bite and you will be hooked !
GRAB A GREAT STAKE GRAB A GREAT STAKE
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
OUR WORLD FAMOUS RIBS OUR WORLD FAMOUS RIBS
  • Jimmy’s Rib Taster $19.90
    • A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • Vegetarian Burger(V)(GF Option) $19.90
    • A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Add beetroot for $1.00
KIDS COLLECTION KIDS COLLECTION
  • UNDER 12 ONLY
  • Ribs & Wings $18.90
  • Chicken Nuggets & Fries $9.90
  • Kids Fish & Fries $9.90
  • Mini Hotdogs & Fries $9.90
DESSERT DESSERT
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
  • Warm Chocolate Brownie $9.90
    • Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
SIDES SIDES
  • Chunky Fries $6.90
  • Wedges $7.90
  • Curly Fries $7.90
  • Side Salad $7.90

Nearby Sample Menus

  • Fries $8.00
    • With tomato sauce & aioli
  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Choc banana $130
    • A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
  • Gumdigger Sml $14 / Lrg $29
    • Smoked salmon, asparagus, blue vein cheese, basilpesto
  • Ice cream sundae $8.50
    • Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
  • Cooper Sml $13 / Lrg $ 28
    • Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
  • Bullocky Sml $13 / Lrg $28
    • Shrimbs, ham, bacon, red onion, mushroom, aioli
  • Barn salad $8.50
    • Mixed goutmet leaves tossed through our damn fine herb mustard dressing
  • Mixed reg$9.50 / larg $11.90
  • Chicken $17.90
  • Baklava $6.00
  • Kofte larg $11.90
  • Chicken $14,90
  • Lamb Falafel larg $11.90
  • Tiramisu $5.90
  • Lamb $14,90
  • 2x Hoki
  • 5x Hoki
  • 4x Potato Fritters
  • 4x Crabstix
  • 4x Donuts
  • 4x Squid Rings
  • 2x Sausages
  • $6 Chips
  • salad $11.50
  • Falafel $16.50
    • Vegetarian chick pea patties
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • Hummus and pita $7.50
  • all meals served with rice, salad, hummus, mint yogurt and pita
  • Spicy vegetable soup $9.50
  • Yuffit's yummy chocolate cake $8.50
  • Metuvlun $18.50
    • Chicken breast and onions marinated in a special blend of spices
  • Falafels $9.00 E / $19.00 M
    • Cams Fresh homemade Falafels with Coriander Yoghurt
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Kokoda $10.50
    • Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
  • Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
    • Freshly Steamed and Served with toasted bread
  • G.F bread $3.50
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Side tomato (grilled) $4.50
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • BOB Omelette $27.50
    • Select any three options:Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • Chicken Nuggets $6.50
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Hell Hoki Burger $10.00
  • Hamburger $9.00
  • Hamburger $9.00
    • 120g Beef patty, salad, tomato sauce & mayo
  • Wedges
  • Hell Hoki Burger $10.00
    • Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
  • Fish Fillets $1.60
  • Peshwari Naan $4.00
    • "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
  • Mango Kulfi $4.50
    • homemade mango flavored dessert topped with mango pulp, cream and cherry
  • Fish Malabari $17.50
    • from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
  • Paneer Kulcha $4.00
    • naan stuffed with cottage cheese & coriander
  • Garlic Naan $3.50
    • traditional Indian bread, stuffed with garlic and coated with butter
  • Lamb Chettinad $15.90
    • black pepper, garlic, ginger and herbs based lamb curry
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Mattar Paneer $15.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce
  • Lamb Kadhai $17.00
    • Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
  • Vegetarian $15.50
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Fresh Garden Salad $5.00
    • Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
  • Lamb-Do-Pyaza $17.00
    • Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
  • Mattar Pulav $8.50
    • Saffron basmati rice with peas
  • Beef Madras $17.00
    • Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Arghentinian Charred Flank Steak $24.00
    • Served medium rare and sliced thin with our house made chimichurri and a side salad
  • Golden Beet Salad $12.00
    • Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
  • Chef recommends adding Creole chicken $5.00
  • Hoy Honey Honey Chicken $24.00
    • Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
  • Aloha - Classic Ham & Pineapple $19.00
    • The original Kiwi favourite
  • Smoked Brisket & Blue Cheese $25.00
    • House smoked beef brisket and red onion
  • Kids Ice Cream $10.00
    • A bowl of ice cream from Dizzy Lizzy's - just for the kids!
  • Chorizo $26.00
    • Spring onions, roast red pepper, charred corn and baby spinach
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • (all above served with a side of French fries)
  • Garlic Bread $6.50
    • French stick smothered with garlic butter
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • Fried free range egg $2.50
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • Kheer $4.00
    • Dessert made with rice, milk and served with dry fruits
  • Chicken Jalfrezi $15.99
    • Chicken cooked in freshly aromatic gravy with tomato & capsicum
  • Hawaiian $6.99
    • Fresh mozzarella, ham, pineapple
  • Garlic Prawns $12.99
    • Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
  • Butter Prawn / Shrimps $18.99
    • Prawns/shrimps cooked in tomato & onion gravy with butter & fresh cream
  • Any 2 value pizzas + 1 side + + large drink $19.99
  • Prawn Biryani $21.99
  • Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
Jimmy Jack's Rib Shack

Jimmy Jack's Rib Shack

location

Address

9 Williams Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025002

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:45 PM, Tuesday: 11:00 AM – 10:45 PM, Wednesday: 11:00 AM – 10:45 PM, Thursday: 11:00 AM – 10:45 PM, Friday: 11:00 AM – 10:45 PM, Saturday: 11:00 AM – 10:45 PM, Sunday: 11:00 AM – 10:45 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Williams Road, Paihia, Northland, 0200, New Zealand