Jimmy Jack's Rib Shack in Northland Menu

SALADS SALADS
  • The Classic Chicken Caesar Salad $18.90
    • A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
  • Prawn Avocado Salad (GF option) $19.90
    • A Fresh collection of plump prawns and avocado in a dreamy dressing
  • Golden Texus Salad $19.90
    • Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
  • This salad is to die for- One bite and you will be hooked !
GRAB A GREAT STAKE GRAB A GREAT STAKE
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
OUR WORLD FAMOUS RIBS OUR WORLD FAMOUS RIBS
  • Jimmy’s Rib Taster $19.90
    • A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • Vegetarian Burger(V)(GF Option) $19.90
    • A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Add beetroot for $1.00
KIDS COLLECTION KIDS COLLECTION
  • UNDER 12 ONLY
  • Ribs & Wings $18.90
  • Chicken Nuggets & Fries $9.90
  • Kids Fish & Fries $9.90
  • Mini Hotdogs & Fries $9.90
DESSERT DESSERT
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
  • Warm Chocolate Brownie $9.90
    • Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
SIDES SIDES
  • Chunky Fries $6.90
  • Wedges $7.90
  • Curly Fries $7.90
  • Side Salad $7.90

Nearby Sample Menus

  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Glass of Port or Late Harvest Muscat $8.00
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Onion rings $7.00
    • Served with aioli
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Add a side of chips to any burger for $4.00
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Hummus and pita $7.50
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • meal $17.50
  • Hot basil/tomato pita $4.00
  • pita $10.00
  • Metuvlun $18.50
    • Chicken breast and onions marinated in a special blend of spices
  • pita $10.00
  • Yuffit's yummy chocolate cake $8.50
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Gluten free bread available $1.50
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Served until 11:30am
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Egg/hollandaise $2.50
  • Tomatoes $3.00
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • Pesto / gluten free bread/aioli/chutney $1.00
  • Bacon, tomato & pesto $10.50
  • Bacon $4.00
  • Chicken $2.50
  • Spinach $3.00
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Lamb Saag $15.90
    • tender pieces of lamb cooked in a subtly flavored spinach and cream
  • Garlic Tikka $11.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Paneer Chettinad $13.90
    • black pepper, garlic ginger and herbs based cottage cheese curry
  • Subz Kebab $7.90
    • mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Wedges $3.00
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • Burger Buns 0.80¢
  • Kid's Fishburger $4.00
    • A piece of battered fish in a small roll with salad and sauce. >>
  • Veggie $16.00
    • Red capsicum, olives, mushrooms and cheese
  • Potato Fritters $1.00 each
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Key lime pie $9.50
    • With ice cream
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • French toast served with banana, bacon & maple syrup $16.90
  • Grilled Moroccan lamb skewers $ 19.50
    • served with a side salad, toasted pita bread and hummus
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
    • with bacon
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • Nachos $14.50
    • corn chips served with chilli beef, cheese, tomato salsa and guacamole
  • Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
  • Toasted Bagel or wholegrain toast with butter and preserves $6.90
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Thick cut fries $8.00
  • Seasonal vegetables $8.00
  • Traditional ice-cream sundae $9.50
    • with your choice of topping and all the trimmings
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • - Chorizo, harissa spice, wine and butter
  • Fresh & only fresh 1/2 shell oysters Market Price
  • The Caveman
    • one of the above steaks , eggs, chips , onion rings , mushroom sauce
  • - Chocolate Therapy ice cream
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Warm balsamic nz lamb salad $21.50
    • green bean, baby rocket, roast pumpkin, red onion & feta cheese
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • 1kg $26.00
  • Crumbed Polenta - with Shrimps or Mushrooms $18.50
    • Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
  • (all above served with a side of French fries)
  • Apricot ginger chutney or aioli sauce $1.50
  • Soup of the Day $.50
    • Made with fresh, seasonal ingredients
  • Calamari Salad $16.00
    • Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • (all above served with a side of French fries)
  • Ploughman’s Platter (single / for two ) $24.50 / $45.50
    • Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
  • Salad Nicoise $19.00
    • Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
  • Grilled Rustic Breads and House Dips $12.50
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Palms Kids Burger $9.50
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
Jimmy Jack's Rib Shack

Jimmy Jack's Rib Shack

location

Address

9 Williams Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025002

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:45 PM, Tuesday: 11:00 AM – 10:45 PM, Wednesday: 11:00 AM – 10:45 PM, Thursday: 11:00 AM – 10:45 PM, Friday: 11:00 AM – 10:45 PM, Saturday: 11:00 AM – 10:45 PM, Sunday: 11:00 AM – 10:45 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Williams Road, Paihia, Northland, 0200, New Zealand