Jimmy Jack's Rib Shack in Northland Menu

SALADS SALADS
  • The Classic Chicken Caesar Salad $18.90
    • A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
  • Prawn Avocado Salad (GF option) $19.90
    • A Fresh collection of plump prawns and avocado in a dreamy dressing
  • Golden Texus Salad $19.90
    • Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
  • This salad is to die for- One bite and you will be hooked !
GRAB A GREAT STAKE GRAB A GREAT STAKE
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Jimmy’s Surf and Turf (GF) $39.90
    • Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
OUR WORLD FAMOUS RIBS OUR WORLD FAMOUS RIBS
  • Jimmy’s Rib Taster $19.90
    • A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • Rocking Ribs $32.90
    • A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
  • The Double Rib Deal $59.90
    • This is the real RIB SHACK experience! Two full racks of ribs on the board ready to go , served with fries.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
BURGERS AND SANDWICHES BURGERS AND SANDWICHES
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • Jack’s Premium Steak Sandwich $19.90
    • Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • Vegetarian Burger(V)(GF Option) $19.90
    • A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Add beetroot for $1.00
KIDS COLLECTION KIDS COLLECTION
  • UNDER 12 ONLY
  • Ribs & Wings $18.90
  • Chicken Nuggets & Fries $9.90
  • Kids Fish & Fries $9.90
  • Mini Hotdogs & Fries $9.90
DESSERT DESSERT
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • Ice-cream Sundae $9.90
    • Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
  • Warm Chocolate Brownie $9.90
    • Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
  • Warm Apple Pie $10.90
    • Warm apple pie with ice cream and whipped cream.
SIDES SIDES
  • Chunky Fries $6.90
  • Wedges $7.90
  • Curly Fries $7.90
  • Side Salad $7.90

Nearby Sample Menus

Suk Jai Thai Restaurant (sample menu)
  • - Tofu $15.50
  • - Chicken, Pork or Beef $18.00
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Chilli and Garlic Sauce
    • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
  • Vegetable Spring Rolls (7 pieces) $7.00
    • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • Thai Prawn Cakes (4 pieces) $8.00
    • Deep fried minced prawns with aromatic sesame oil.
Marsden Estate Winery (sample menu)
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Glass of Port or Late Harvest Muscat $8.00
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Shiraz Indian Restaurant (sample menu)
  • Keema Naan $4.50
  • Tandoori Chicken $12.9 Sm / $21.9 Lge
    • Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
  • Lunch Special $10.90
    • 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
  • Vegetable Biryani $15.50
    • Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Vegetable Korma $15.50
    • Fresh vegetables cooked in a creamy cashew nut sauce
  • Mango Ice Cream $5.00
  • Beef Rogan Josh $17.50
    • Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
  • Chana $13.90
Three Furlongs Bar and Grill (sample menu)
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • The Sharvelle L $23
    • Tomato base topped with cajun chicken strips, camembert cheese chunks, diced bacon, mozzarella cheese, cherry tomatoes, baby spinach with an aioli swirl
  • Mermaid S $16 L $24
    • Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Loaded Wedges $10
    • Topped with bacon & melted cheese, sour cream and sweet chilli sauce
  • Broccoli Bites $9.5
Porthouse Bar & Eatery (sample menu)
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Hawaiian $23.00
    • Champagne ham, streaky bacon, pineapple & mozzarella cheese
  • Pizzas housemade the good old fashioned way
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
Jolt Cafe (sample menu)
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Khane Bahar Indian Takeaway (sample menu)
  • Garlic Naan $3.00
    • Traditional Indian bread, stuffed with garlic and coated with butter
  • Chicken Nuggets $5.00
  • Lamb Rogan Josh (We Guarantee you the best) $13.90
    • A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Saag Aloo $12.90
    • Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
  • Fresh Green Salad $2.50
  • Prawn Masala $15.90
    • Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Lamb Masala $13.90
    • Creamy onion and tomato based gravy
  • Pulao Rice $5.00
    • Basmati rice cooked with green peas and cumin seeds
Waterfront Cafe and Bar (sample menu)
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
xin you (sample menu)
  • G.F bread $3.50
  • Extra egg $4.50
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • B.L.A.T $26.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • $29.50
    • Pork belly&Spinach
  • BOB Omelette $27.50
    • Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
Turmeric (sample menu)
  • Stuffed Naan $4.50
    • Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Lamb Rogan Josh $17.00
    • Tender boneless lamb pieces delicately cooked in traditional Mughlai style
  • Kashmiri Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with sultanas and nuts
  • Malai Kofta $15.00
    • Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
  • Any dish of your choice from the below
    • Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables and herbs
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
North Indian Food Kaitaia (sample menu)
  • ·chicken korma
    • Diced chicken with nut cream gravy
  • -large $21.00
  • -large $21.50
  • -large $20.00
  • -large $21.00
  • -large $20.00
  • -large $21.50
  • ·prawn saag
    • Prawn & spinach
Northland Club Restaurant (sample menu)
  • Bowl of Fries $6.50
    • Chunky fries with Chefs special garlic Aioli and tomato sauce
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Chips $3.00
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
Little Kitchen on the bay (sample menu)
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Curly Cajun Fries with aioli $6.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
Singho Thai Restaurant (sample menu)
  • Gai Param
    • Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
  • Panang Curry
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Garlic and Pepper Stir Fry $ 10.00
    • Stir fried with fresh garlic and pepper with carrots, broccoli, and cauliflower.
  • Rice Noodle Soup
    • The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.
  • Ginger Stir - Frybr
    • Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
  • VEGETABLE $16.90
  • CHICKEN WINGS (4 Pieces) $7.90
    • Deep fried marinated chicken wings served with sweet chilli sauce.
  • Sizzling Beef
    • Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
Beachcomber Restaurant (sample menu)
  • French fries, baked potato or rice $4.00
  • (all above served with a side of French fries)
  • Shrimp Fettuccine $19.50
    • Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
  • Pork Schnitzel $21.00
    • Crumbed pork schnitzel served with fettuccine and mushroom sauce
Jimmy Jack's Rib Shack

Jimmy Jack's Rib Shack

location

Address

9 Williams Road, Paihia, Northland, 0200, New Zealand

phone

Phone

094025002

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:45 PM, Tuesday: 11:00 AM – 10:45 PM, Wednesday: 11:00 AM – 10:45 PM, Thursday: 11:00 AM – 10:45 PM, Friday: 11:00 AM – 10:45 PM, Saturday: 11:00 AM – 10:45 PM, Sunday: 11:00 AM – 10:45 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
9 Williams Road, Paihia, Northland, 0200, New Zealand
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