Jitsu Exchange in Dunedin Menu

Jitsu Exchange in Dunedin has no menu available, but can choose from many other options such as Hashbrown or Eggs (2) from Cafe D'Oro. Sombrero's Mexican Restaurant offers many options including Corn Chips & Salsa and Mexican Slaw. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. Queso and Pasteles Chesse and Oregano from . Caribe Latin Kitchen offers Bombay Palace and Poppadom Platter.

Nearby Sample Menus

  • *Gluten Free Pasta available at participating restaurants $4
  • Tortellini *(GF) E 14.50 / M 17.90
    • Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
  • -S $10.90
  • Fried Calamari $24.90
    • Tender breadcrumbed calamari cooked until golden
  • 2. Super Special
    • Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
  • - L $15.20
  • Bowl of Chips (V) $6.50
    • Choice sliced potatoes cooked until lightly golden
  • - M $15.60
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Stir Fried Egg Noodles (V) $15.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Beef Salad (GF) $15.00
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • - 6 Pieces $7.00
  • -10 Pieces $20.00
  • Thin fillets of raw fish
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Teriyaki Chicken Bento $22.00
  • - 6 Pieces $4.50
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Grilled Wedges $4.90
  • Happy Ham $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Bacon, Eggs, Sausage, Fries $5
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Chicken Burger (G.F.O) $17
    • marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
  • G.F.O= Gluten Free Option
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Add Eggs $4
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Turkish bread with olive oil and dukkah $6.00
  • 15% surcharge applies for public holidays
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Turnip Slices
  • Pork Sew Mai
  • Black Pepper Pig Stomach
  • Baked BBQ Pork Bun
  • Pork and Coriander Dumpling
  • Beef Rice Rolls
  • Pineapple Bun
  • Custard Bun
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • -Cream Cheese And Raspberry Jam $8.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Kids Size $9.00
  • Toasted Bagel
    • Served with
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Salmon $16.50
  • -Add Bacon $4.00
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Omelette with Ciabatta (or GF Bread)(V) $16.00
    • Bacon, ham & cheese or spinach, mushrooms & cheese
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • 11 pm Onwards
  • Classic Big Breakfast $22.00
    • Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Roast Seasonal Vegetables $8.00
  • Green Garden Salad $8.00
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Daily Specials $8.00
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Angus coleslaw $3.50
  • Green salad $4.50
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Fried egg $2.00
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • $22.50 (Main)
  • $22.00 (1 Shank)
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • $26.5 (2 Shanks)
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Jitsu Exchange

Jitsu Exchange

location

Address

1 Queens Gardens, Dunedin 9016, New Zealand

phone

Phone

034719332

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, Tuesday: 12:00 – 2:30 PM, Wednesday: 12:00 – 2:30 PM, Thursday: 12:00 – 2:30 PM, Friday: 12:00 – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1 Queens Gardens, Dunedin 9016, New Zealand
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