Jitsu Exchange in Dunedin Menu

Jitsu Exchange in Dunedin has no menu available, but can choose from many other options such as Hashbrown or Eggs (2) from Cafe D'Oro. Sombrero's Mexican Restaurant offers many options including Corn Chips & Salsa and Mexican Slaw. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. Queso and Pasteles Chesse and Oregano from . Caribe Latin Kitchen offers Bombay Palace and Poppadom Platter.

Nearby Sample Menus

  • Tiramisu $8.00
  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Butterscotch creme pot $8.00
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • V = can be made vegan
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Roti And Peanut Sauce $7.00
  • * = can be made gluten free
  • Pork $9.50
  • Pork $9.90
  • Chicken Curry on rice $10.90
  • Hong kong chicken with shitakemushroom $12.50
  • Hot dog $2.00
  • Battered (6) $6.95
  • Beef black bean sauce $10.90
  • Beef $9.50
  • Smokey Mexican beef $23.00
  • BURITTOS
  • SOFT SHELL TACOS
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Pork belly $6.00
    • with red onion, crackling & coriander
  • BBQ achiote prawn $18.00
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Avocado and seaweed salad with miso dressing $7.50
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
  • Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
  • Organic salad greens with lemon vinigrette $7.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Papadom $1.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Oreo $7.90
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • Served with Ice Creams $7.90
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Fish of the day POA
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Vegetables $5.00
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Prime T-bone steak (350g) $25.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • SAUSAGES, EGGS AND FRIES $10.90
  • Mash & gravy $4.00
  • Eggs $2.00/$4.00
    • one/two
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Cream Cheese And Raspberry Jam $8.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Served 9am to 2pm
  • -Salmon $16.50
  • -Kids Size $9.00
  • -Bacon $15.50
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
    • with a beetroot balsamic glaze served with wispy beet leaves
  • Inspired Chef’s creation p.o.a
    • of select prime beef steak
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Spags Special (Small/Medium/Large) $12/$17.5/$29
    • Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • Lambada $29.5
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • Roast Pork $29.5
    • Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Crinkle Cut Chips with Aioli $6.50
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • -For 2 $35.00
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Jitsu Exchange

Jitsu Exchange

location

Address

1 Queens Gardens, Dunedin 9016, New Zealand

phone

Phone

034719332

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, Tuesday: 12:00 – 2:30 PM, Wednesday: 12:00 – 2:30 PM, Thursday: 12:00 – 2:30 PM, Friday: 12:00 – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1 Queens Gardens, Dunedin 9016, New Zealand
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