Jitsu Exchange in Dunedin Menu

Jitsu Exchange in Dunedin has no menu available, but can choose from many other options such as Hashbrown or Eggs (2) from Cafe D'Oro. Sombrero's Mexican Restaurant offers many options including Corn Chips & Salsa and Mexican Slaw. Wanaka Gourmet Kitchen includes a wide range like Brushetta or Chicken Liver Parfait. Queso and Pasteles Chesse and Oregano from . Caribe Latin Kitchen offers Bombay Palace and Poppadom Platter.

Nearby Sample Menus

  • - M $17.20
  • - S $14.90
  • - S $10.90
  • Pescatore $23.90
    • Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
  • -S $10.90
  • -S $10.90
  • Pepper
  • - Lasagna
  • Frutti Di Mare $23.00
    • calamari, mussel, octopus, clam
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Fried sardines, onion pickle, pinenuts $12.00
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Fresh Salmon
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Prawn Tempura Don $18.00
    • 4 king prawn tempura with special sauce
  • Teppan Pork $18.00
    • Grilled pork with teriyaki sauce
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • Salmon California
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Yakiniku Pork Don $12.00
    • grilled and marinated pork onion
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Papadom $1.00
  • Chicken Shish $16.00
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Zucchini fritters $11.00
  • jumbo Combo $12.50
  • Iskender Falafel $14.50
  • BARBEQUE SAUCE
  • Combination Iskender $15.50
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Seasonal vegetables $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Shoestring fries $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Add Chips $1.00
  • Hotdog $2.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Fish & Chips $6.00
  • Grilled Halloumi Cheese $14.00
    • with hummus, falafel and Turkish bread
  • Lamb Shish $19.00
    • grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Lamb Pizza $19.50
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Warm Lamb Salad $18.00
    • with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Plain Rice $3.00
  • Tamarind Sauce (Each) $2.00
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Chicken Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Tomato and Onion Kachumber (Each) $2.00
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Egg breakfast $5.00
    • Poached egg on toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Fish of the day POA
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Child portion $16.50
    • fish & chips with ketchup
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • -Bacon $15.50
  • -Add Bacon $4.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Kids Size $9.00
  • Served 9am to 2pm
  • -Salmon $16.50
  • -Cream Cheese And Raspberry Jam $8.00
  • Toasted Bagel
    • Served with
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • spring vegetables $7,5
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Vegetarian rice bombs $14,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Hollandaise $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Smoked Salmon $3
  • Ham $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Tomoto $3
Jitsu Exchange

Jitsu Exchange

location

Address

1 Queens Gardens, Dunedin 9016, New Zealand

phone

Phone

034719332

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, Tuesday: 12:00 – 2:30 PM, Wednesday: 12:00 – 2:30 PM, Thursday: 12:00 – 2:30 PM, Friday: 12:00 – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
1 Queens Gardens, Dunedin 9016, New Zealand
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