Address
240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand
Salt Restaurant in Dunedin Menu
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LUNCH- Available from 11.00am
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Seafood chowder $18
- W toasted ciabatta bread
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
BREAKFAST- Available from 10:00
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Granola $12
- with berry compote & natural Greek yoghurt
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
- -or bacon, banana & maple syrup $17
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Nearby Sample Menus
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Piccanti $23.00
- tomato, mozzarella, spicy salami
- Tiramisu $8.00
-
Ravioli $23.00
- spinach, ricotta, sage butter
- Pizza, tomato, oregano, garlic $15.00
- - Add venison salami available $3.50
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Risotto $24.00
- cherry tomato, zucchini, aubergine
- Bread Basket $9.00
- French fries, garlic, parsley $8.00
-
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
-
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
- Mushroom Shish: chargrilled mushrooms $5.00
- Bread Basket $6.00
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Lokum $1.00per piece
- Imported Turkish Delight.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- ●Thai Curries
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-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
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-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
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Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
- Beef and Black Bean Sauce or Ginger Beef $35.00 per person
- -Large $18,00
- Sweet and Sour Wontons $8,00
- Chilli and Salt Squid $9,00
- -Small $12,00
- Sweet and Sour Pork $25.00 per person
- Sweet and Sour Wontons
- -Large $16,00
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
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Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
- TY1 Prawns Tom Yum (f) (GF) $14.50
- * Vegetables and Tofu $15.90
- * Chicken, pork or beef $15.90
- * Chicken, pork or beef $16.90
-
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
- * Chicken, pork or beef $15.90
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●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
- * Prawns $18.90
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
- Straight Cut Fries $6.00
- - Choc crinkles - blueberry drizzle
- -Crispy bacon or sausages $4.00
- Spicy Chicken Bites $9.00
- Open - 2pm
- 11 pm Onwards
- Curly Fries $7.00
- Thai Fish Cakes (5pcs) $9.00
- Hollandaise $3
- Artisan toast $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Sausage $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Eggs (2) $3
- Spinach $3
- Tomoto $3
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Chicken Bites $9.90
- comes in a box
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Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Stir Fried beef with black pepper sauce $17
- Sweet & Sour Pork $15
- Price: $144 (or $18 per person)
- Deep Fried Squid (Large)
- Fried pickled beans with minced meat $16
- Egg Fried Rice Steamed Rice
- Five spice Beef brisket with tofu served in a Earthen-pot $18
- Egg foo young with ginger $15
- -With smoked salmon $19.50
-
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
- Coast to Coast $28.50
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Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
- Breads & Spreads $14.50
-
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
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Eggs on Toast $12.00
- Poached or fried
- Lamb Shank Pie $27.00
-
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
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Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
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Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Salt Restaurant
Phone
034551077
Opened hours
Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub