Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Szechuan tuna, cabbage slaw, truffle mayo N/A
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Vault Sliders $15.50

Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.

Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Creamy mushrooms $4.O0
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Roasted tomato $4.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup

Grilled corn cobs(GF,V) $8.00
- with butter lime
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
El calamari $11.00
- with slaw & habanero mayo
BBQ achiote prawn $18.00
Grilled angus beef $19.00
Black angus beef $12.00
- with chimichurri classico
Grilled corn & caponata(V) $13.00
Patatas de maiz $8.00
- with burnt onion cream

Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Green beans tossed through butter and almonds $7.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Papadom $1.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Onion Salad $3.50

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Veal pate with beetroot relish + hot toasts $16.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Deep Fried Pork Spring Rolls
Pork Sew Mai
Pork Bean Curd Rolls
Chao Zhou Pork Dumpling
Chicken or Beef Congee
Steamed Beef Tripe
Deep Fried Squid
Steamed Chicken Feet

Hawaiian
- Ham, onions, pineapple.
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Garlic bread, wedges, pizza, salad and dessert. $32.00
Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
Medium (8 Slices) $25.00
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.

Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Lamb Meze $25.00
Lamb Pizza $19.50

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
5 Spicy chicken wings $6.00
Large fries $3.50
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Steamed Fish Slices in Soya Sauce $30.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
BBQ Pork $12.00
Stir Fried Venison served with Crispy Crackers $26.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Deep Fried Prawns with Szechuan Pepper & Salt $14.00

Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Trio of Ice Creams $10.00
- served with berry fruits
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Steamed Rice $5.00
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Soup of the Day $12.50
- Served with toasted Ciabatta Bread

Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

Phone

034551077

Email

None

Opened hours

Monday: 10:00 AM – 9:00 AM, Tuesday: 10:00 AM – 9:00 AM, Wednesday: 10:00 AM – 9:00 AM, Thursday: 10:00 AM – 9:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bar Scene , Group Meal , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Salt Restaurant in Dunedin Menu

Nearby Sample Menus

Salt Restaurant

Otago > Dunedin > Salt Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

240 Forbury Road, Saint Clair, Dunedin, Otago, 9012, New Zealand

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