JK Bakery & Cafe in Auckland Menu

JK Breakfast $15.50
- 2 bacon, 2 eggs, 2 toast, sausage, tomatoes, bake beans, mushroom, 2 hash browns
Big Kiwi Breakfast $12.50
- 2 bacon, 2 eggs, 2 toast, sausage, tomatoes, 2 hash browns
Bacon & Egg Breakfast $10.50
- 2 bacon, 2 eggs, 2 toast, tomatoes
Eggs on Toast $8.50
- 2 eggs, 2 toast, tomatoes
French Toast $12.50
- 2 bacon, banana, maple syrup
Creamy Mushroom $10.50
- 2 eggs, 2 toast, mushrooms
Eggs are Scrambled , Fried, Poached

BLT $7.00
- 2 toast, bacon, salad, tomato, sauce topping
Steak Stack $7.00
- Toast, salad, tomato, sauce topping
Kiwi Burger $7.50
- Steak, egg, bacon, salad, tomato relish
Steak Burger $6.00
- Steak, salad, tomato relish
Hawaiian Burger $7.00
- Steak, salad, tomato, pineapple, tomato relish
Toastie (2 choices) $4.50
- Bacon, egg, tomato, pineapple, cheese, onion, avocado, chicken

Nearby Sample Menus

Tofu pudding with taro ball $8.50
Tofu pudding with peanut $8.50
Purple rice No. 1 $8.50
- Mung bean + barley + small taro ball
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
Purple rice No. 6 $8.50
- Crystal jelly + noodle jelly + small taro ball
Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
Tofu pudding with barley $8.50

PO Ponbap $15.50
- Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
3 FLAVOR
Vegetarian or Pork $18.50
Seafood $18.50
THE RAGING SIZZLER
Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
PEANUT SAUCE
Snapper $26.50

Cabinet Selection From $3.50
- Ask your waiter
Suzette $13.50
- Orange / Grand-Marnier / walnuts
Creme Brulee $13.00
- sable biscuit
Dozen $24.00
2 scoops $5.00
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
1 sccop $3.00

Beetroot, fetta, hazelnut, cress $10.00
Pure peppermint $5.00
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Caffè macchiato $5.00
Broccolini, golden raisin, almond butter $10.00
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime

Burnt enos baked beans $5.00
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
Potato salad $5.00
Brisket $11.25
Tartor tots $6.00
- Smoked garlic aioli
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo

SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
CHICKEN FINGERS $13.50
- with BBQ sauce
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
CHICKEN CAESAR SALAD $20.50
- Baby Cos / Bacon / Parmesan / Poached Egg
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
Fish & Chips
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
CHOCOLATE BROWNIE
- Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote

Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Add Chicken Curry $13.50
Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks

1 Southern fried chicken
Lamb Shank $ 15.90
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
Pumpkin (each) $ 0.80
2 Potatoes
Fried Chicken (each) $ 1.30
- Wing
1 420 ml soft drink
Golden Potato (each) $ 0.70

Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Tandoori Prawns- (6pcs) $10
- Prawns marinated overnight and cooked in tandoori oven
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese