Joes Kitchen in Lower Hutt Menu

Joes Kitchen in Lower Hutt has no menu available, but can choose from many other options such as Salt & peppered squid with aioli and capers or Crumbed garlic mushrooms with aioli from Grahamstown Bar & Diner. Yellowbird offers many options including Porridge with maple & toasted almonds and Toasted muesli with yogurt & compote. Sinbad Kabab includes a wide range like Beef Doner or Chicken Doner. Regular Kebab and Small Kebab from . Sunset Kebab Shop offers Nam D and Rice Paper Summer Rolls - Prawn.

Nearby Sample Menus

  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Curly fries $8.50
    • with aioli
  • Margherita $16.00
    • with fresh basil
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Mongolia lamb in sweet & chili sauce $18.90
  • Boneless blue cod in special sweet & sour sauce (half/a fish) $24.50/$42.50
  • Lamb triple with special sesame sauce $18.90
  • Beef egg Foo Yung $15.80
  • Lamb heart liver and triple $18.90
  • Combination vegetable egg foo yung $13.80
  • Beef Fried Noodle $14.80
  • CHICKEN ON RICE $10.50
  • COMBINATION CURRY ON RICE $13.50
  • EGG FOO YUNG $10.50
  • LEMON FISH $11.50
  • SHRIMP CURRY ON RICE $11.50
  • STEAK FRIED RICE $10.50
  • CHICKEN AND CORN SOUP $8.50
  • COMBINATION CHOW MEIN $12.00
  • Garlic Sauce $2.50
  • Banana Split $13.00
    • With all the bells and whistles!
  • Aioli $2.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • VENISON SHISH $16.00
    • Grilled diced venison served on rice, comes with salad, bread and dips.
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • Beef $5.70
  • Ham & Cheese $3.40
  • Wedges $3.90
    • 1 scoop
  • Bacon fritter $2.50
  • Crumbed fillet $6.50
  • Mushroom $1.20ea
  • Super $5.00
    • meat, cheese. egg, pineapple
  • Banana Fritter $1.80
  • Shrimp / combination $13.00
  • Hot spicy chicken or beef & cashew nuts $17.00
  • 2 piece and chips $7.00
  • Corn fritter / corn on the cob / apple turnover / scallop battered or crumbed $1.80
  • -1/2 chicken & chips $11.00
  • -with curry sauce $4.50
  • Set menu b $53.00
    • For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
  • Meat pattie $2.00
    • homemade
  • Fish (battered) $3.10
  • Potato Fritter (homemade) $1.20
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • Scallops, each $2.50
  • Doughnut in cinnamon $2.50
  • Mini Hot Dog (on stick) $2.50
  • Fish (crumbed) $5.50
  • Crabstick $2.50
  • Salmon sashimi $12.00
    • raw salmon fish
  • Yaki udon $14.00
    • fried noodles
  • Shake $26.00
    • salmon fillet
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
  • Prawn skewers $7.00
    • two sticks grilled to perfection
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Spicey Chicken Lemongrass $15.00
    • Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
  • Bacon & Banana Pancakes $13.50
    • Pancakes with bacon, caramelised banana & maple syrup
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Wonton Noodle Soup $14.00
    • Consisting of broth, wonton dumpling with slices of pork and salad on the side
  • Eggs Benedict $14.00
    • English muffin, bacon, poached eggs & hollandaise sauce
  • smoked salmon $18.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Toast & Bagel Selection
  • vegetarian $15.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Cappuccino $4.50
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Cockburn’s Fine Ruby Port $7.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Pork scotch $27.90
    • twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Café Calypso $7.50
  • Raspberry and chocolate cake $14.90
    • with soya, coconut milk sauce, almond crumbs, and fruit
  • Shrimp chop suey & chow Mein
  • EGG $3.50
  • pineapple tomato egg $2.00
  • Seafood with black bean Sauce
  • Seafood curry with veges
  • Combination with Satay sauce
  • Pork
  • HAM AND EGG $3.00
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Bakers dozen (13) $25.00
  • Pate $5.40
  • Hummus $5.40
  • Extra bacon for $1.00
  • Roast beef $7.20
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Sausage $2.20
  • Pork Riblet / Chicken Kebab $3.00
  • Mussel / Prawn $0.80
  • Squid Rings $0.70
  • Battered Hot Dog $2.50
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • -Thigh $3.50
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Joes Kitchen

Joes Kitchen

location

Address

1/23 Norfolk Street, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

045645996

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 8:30 PM Sat 11 AM to 8:30 PM Sun 4 PM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
1/23 Norfolk Street, Lower Hutt, Wellington, 5014, New Zealand