Jolin Shanghai in Auckland Menu

COLD DISH COLD DISH
  • Traditional Shanghai Chicken $16.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Salty Free Range Chicken $16.80
  • Shanghai Sauce Duck $16.80
  • Salty Duck $16.80
  • Smoked Fish $13.80
  • Salty Pork $18.80
  • Sweet & Sour Pork Chop $10.00
  • Braised Gluten $9.80
  • Sliced Tofu Skin $12.80
  • Jelly Fish with Cucumber $9.80
  • Cold Tofu with Preserved Eggs $9.80
SEAFOOD SEAFOOD
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Steamed Whole Blue Cod $31.80
  • Blue Cod in Spicy Soup $36.80
  • Steamed Blue Cod with Diced Chillies $33.80
  • Braised Blue cod with tofu in soy sauce $33.80
  • Whole Blue Cod with Spicy Sauce $34.80
  • Steamed Blue Cod Fillet with Egg (pre-order) $39.80
  • Fish Fillet in Spicy Soup $26.80
  • Fish Fillet with Sour Vege in Soup $24.80
  • Salty Fish Fillet $24.80
  • Fried Fish Fillet with Sweet and Sour Sauce $23.80
  • Deep Fried Fish Fillet $23.80
  • Stir Fried Crab with Rice Cake $32.80
  • Fried Spicy Crab $32.80
  • Stir Fried Prawn $24.80
  • Deep Fried Prawn with Salty Egg Yolk $26.80
  • Deep Fried Prawns with Salt and Pepper $21.80
  • Spicy Prawns $21.80
  • Spicy Scampi $55.00
  • Fresh Raw Scampi-Size 3 (pre-order) $128.00/25
PORK PORK
  • Braised Pork Chop $18.80
  • Steamed Meat Ball $5.00/(each)
  • Steamed Salty Pork with Tofu Skin and Clam $22.80
  • Braised Pork Joint $26.80
  • Braised Pork Belly $20.80
  • Sweet and Sour Pork Loin $20.80
  • Braised Meat Ball $22.80
  • Fried Pork Loin with Salt and Pepper $20.80
LAMB AND BEEF LAMB AND BEEF
  • Beef in Spicy Soup $23.80
  • Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
  • Stir Fried Beef / Lamb with Cumin Powder + Bread $18.80+ $3.50
  • Stir Fried Beef / Lamb with Spring Onion $18.80
  • Beef with Oyster Sauce $18.80
  • Beef With Black Pepper $18.80
CHICKEN CHICKEN
  • Kong-Pao Chicken $15.80
  • Stir Fried Chicken with Celery and Cashew Nuts $15.80
  • Lemon Chicken $22.80
  • Sweet and Sour Chicken $18.80
  • Spicy Chicken with Vegetable $16.80
VEGETABLE VEGETABLE
  • Seasonal Vegetable in Soup $15.80
  • Stir Fried Long Beans $15.80
  • Stir Fried Seasonal Vegetable $13.80
  • Stir Fried Beans $15.80
  • Stir Fried Broad Beans and Salty Vegetable $15.80
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
  • Combination Vegetable $15.80
  • The Mixture of Fried Gluten, Mushroom and Vegetables $15.80
  • Sweet and Sour Eggs with Ginger $13.80
COLD DISH COLD DISH
  • Sliced Tofu Skin $12.80
  • Jelly Fish with Cucumber $9.80
  • Traditional Shanghai Chicken $16.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Salty Free Range Chicken $16.80
  • Shanghai Sauce Duck $16.80
  • Salty Duck $16.80
  • Smoked Fish $13.80
  • Salty Pork $18.80
  • Sweet & Sour Pork Chop $10.00
  • Braised Gluten $9.80
  • Cold Tofu with Preserved Eggs $9.80
DIM SUM DIM SUM
  • Pork and Vege Wonton Soup $9.80
  • Pork Wonton Soup $7.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Stir Fried Rice Cake with Chinese Vegetable $11.80
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Fried Pork Dumplings $9.00/8
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Steamed Pork Dumplings $9.00/8
  • Sweet Rice Ball Soup
  • $6.00 (S)
  • $10.00 (L)
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Salty Soy Milk $4.50
  • Deep Fried Stick $2.00
NOODLE SOUP NOODLE SOUP
  • Dry Noodle with Spring Onion $7.80
  • Dry Noodle and Pork Mince Topping $9.80
  • Spicy Pork on Dry Noodle $9.80
  • Spicy Chicken Noodle Soup/Dry Noodle $9.80
COLD DISH COLD DISH
  • Traditional Shanghai Chicken $16.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Salty Free Range Chicken $16.80
  • Shanghai Sauce Duck $16.80
  • Salty Duck $16.80
  • Smoked Fish $13.80
  • Salty Pork $18.80
  • Sweet & Sour Pork Chop $10.00
  • Braised Gluten $9.80
  • Sliced Tofu Skin $12.80
  • Jelly Fish with Cucumber $9.80
  • Cold Tofu with Preserved Eggs $9.80
DIM SUM DIM SUM
  • Pork and Vege Wonton Soup $9.80
  • Pork Wonton Soup $7.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Fried Pork Dumplings $9.00/8
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Steamed Pork Dumplings $9.00/8
  • Sweet Rice Ball Soup
  • $6.00 (S)
  • $10.00 (L)
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Salty Soy Milk $4.50
  • Deep Fried Stick $2.00
NOODLE SOUP NOODLE SOUP
  • Dry Noodle with Spring Onion $7.80
  • Dry Noodle and Pork Mince Topping $9.80
  • Spicy Pork on Dry Noodle $9.80
  • Spicy Chicken noodle soup/dry Noodle $9.80
  • Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
  • Braised Pork Rib Noodle Soup/Dry Noodle $10.00
  • Spicy Pork Noodle Soup $9.80
  • Salty Pork Noodle Soup $10.80
  • Smoke Fish Noodle Soup $10.00
  • Noodle Soup with Pork and Vegetables $9.80
  • Noodle Soup With Mixed Vegetables $9.80
  • Salty Duck and Smoked Fish Noodle Soup $12.80
  • Noodle Soup with Eggs $12.00
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Fried Noodle with Pork and Vegetable $9.80
  • Spicy Pork Fried Noodle $9.80
  • Fried Noodle with Chicken and Vege $9.80
RICE RICE
  • Braised Pork on Rice $9.80
  • Salty Vegetable with Pork on Rice $9.80
  • Combination Chicken on Rice $9.80
  • Sweet and Sour Pork Chop on Rice $10.00
  • Rice with mixed vegetables in Soup $10.00
  • Ma-Po Tofu on Rice $9.80
  • Braised Tofu On Rice $9.80
  • Chicken Fried Rice $10.00
  • Vege and Salty Pork fried Rice $10.80

Nearby Sample Menus

  • LUNCH BAR SMALL $8.50
  • SOY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR LARGE $12.50
  • SPICY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • or lamb $12.80
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • or lamb $15.80
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Gulab jamun $4.99
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Rarra lamb $19.99
    • Lamb cooked together in a mince gravy with ginger, garlic and spices
  • Chicken achari tikka $13.99
    • Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
  • Butter naan $3.49
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Ralph’s spiced nuts(GF/V*) $6
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Curty fries with chipotle mayo $8
  • V* =vegan or (V.O.R)vegan on request
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • All blacks
  • Extra Meats $5
  • C-2 Katsu Chicken with tartare sauce $13
  • C-5 Kara-age Fried Chicken $13
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • Extra Curry sauce $2
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • B-2 “Power Bento” 2 choices from our mains $18
  • Black Stack Burger $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • So Frenchy, So Toast VGA $19.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Omelette Exhibit ‘B’ GFA $19.00
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Salmon on Herb Waffle $19.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Surati Egg Ghari $18.00
    • Chef's special roadside delicacy
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • -Add smoked salmon $6.00
  • Poached egg free range $3.50
  • Chicken nuggets $10.50
    • with fries or salad
  • Eggs benedict $17.50
    • two poached eggs on a potato hash cake with spinach and hollandaise
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Smoked salmon $6.00
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Gang Dang $19.50
    • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Beef Rice Roll $4
    • Per plate
  • Crispy Fish Balls $8
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Oyster Sauce Lettuce $6
  • Deep Fried Tofu $6
  • Pork Kidney Pot $10
    • Per pot
  • Spicy Pork Liver Salad $8
    • per plate
  • Red bean soup w/boba $6.50
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Red bean crushed ice w/matcha $13.80
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/small taro ball $7.00
  • Purple rice porridge w/taro ball $8.00
  • Mung bean cake $8.00
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Half a Tea-stained egg $1.00
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • AVAILABLE TILL 3PM
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Kumara fries $7.50
    • bowl of kumara fries
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • (the Italian way to start your meal)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Pane con pepperoncino $7.50
    • chili pizza bread (v)
  • Pane pizza $9.50
    • pizza bread served with olive oil and balsamic (v)
Jolin Shanghai

Jolin Shanghai

location

Address

248 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315575

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
248 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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