Jolin Shanghai in Auckland Menu

COLD DISH COLD DISH
  • Traditional Shanghai Chicken $16.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Salty Free Range Chicken $16.80
  • Shanghai Sauce Duck $16.80
  • Salty Duck $16.80
  • Smoked Fish $13.80
  • Salty Pork $18.80
  • Sweet & Sour Pork Chop $10.00
  • Braised Gluten $9.80
  • Sliced Tofu Skin $12.80
  • Jelly Fish with Cucumber $9.80
  • Cold Tofu with Preserved Eggs $9.80
SEAFOOD SEAFOOD
  • Deep Fried Sweet and Sour Blue Cod $34.80
  • Steamed Whole Blue Cod $31.80
  • Blue Cod in Spicy Soup $36.80
  • Steamed Blue Cod with Diced Chillies $33.80
  • Braised Blue cod with tofu in soy sauce $33.80
  • Whole Blue Cod with Spicy Sauce $34.80
  • Steamed Blue Cod Fillet with Egg (pre-order) $39.80
  • Fish Fillet in Spicy Soup $26.80
  • Fish Fillet with Sour Vege in Soup $24.80
  • Salty Fish Fillet $24.80
  • Fried Fish Fillet with Sweet and Sour Sauce $23.80
  • Deep Fried Fish Fillet $23.80
  • Stir Fried Crab with Rice Cake $32.80
  • Fried Spicy Crab $32.80
  • Stir Fried Prawn $24.80
  • Deep Fried Prawn with Salty Egg Yolk $26.80
  • Deep Fried Prawns with Salt and Pepper $21.80
  • Spicy Prawns $21.80
  • Spicy Scampi $55.00
  • Fresh Raw Scampi-Size 3 (pre-order) $128.00/25
PORK PORK
  • Braised Pork Chop $18.80
  • Steamed Meat Ball $5.00/(each)
  • Steamed Salty Pork with Tofu Skin and Clam $22.80
  • Braised Pork Joint $26.80
  • Braised Pork Belly $20.80
  • Sweet and Sour Pork Loin $20.80
  • Braised Meat Ball $22.80
  • Fried Pork Loin with Salt and Pepper $20.80
LAMB AND BEEF LAMB AND BEEF
  • Beef in Spicy Soup $23.80
  • Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
  • Stir Fried Beef / Lamb with Cumin Powder + Bread $18.80+ $3.50
  • Stir Fried Beef / Lamb with Spring Onion $18.80
  • Beef with Oyster Sauce $18.80
  • Beef With Black Pepper $18.80
CHICKEN CHICKEN
  • Kong-Pao Chicken $15.80
  • Stir Fried Chicken with Celery and Cashew Nuts $15.80
  • Lemon Chicken $22.80
  • Sweet and Sour Chicken $18.80
  • Spicy Chicken with Vegetable $16.80
VEGETABLE VEGETABLE
  • Seasonal Vegetable in Soup $15.80
  • Stir Fried Long Beans $15.80
  • Stir Fried Seasonal Vegetable $13.80
  • Stir Fried Beans $15.80
  • Stir Fried Broad Beans and Salty Vegetable $15.80
  • Eggplant with 5 Toppings $20.80
    • (egg, shrimp, pork, parsley, garlic)
  • Combination Vegetable $15.80
  • The Mixture of Fried Gluten, Mushroom and Vegetables $15.80
  • Sweet and Sour Eggs with Ginger $13.80
COLD DISH COLD DISH
  • Sliced Tofu Skin $12.80
  • Jelly Fish with Cucumber $9.80
  • Traditional Shanghai Chicken $16.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Salty Free Range Chicken $16.80
  • Shanghai Sauce Duck $16.80
  • Salty Duck $16.80
  • Smoked Fish $13.80
  • Salty Pork $18.80
  • Sweet & Sour Pork Chop $10.00
  • Braised Gluten $9.80
  • Cold Tofu with Preserved Eggs $9.80
DIM SUM DIM SUM
  • Pork and Vege Wonton Soup $9.80
  • Pork Wonton Soup $7.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Stir Fried Rice Cake with Chinese Vegetable $11.80
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Fried Pork Dumplings $9.00/8
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Steamed Pork Dumplings $9.00/8
  • Sweet Rice Ball Soup
  • $6.00 (S)
  • $10.00 (L)
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Salty Soy Milk $4.50
  • Deep Fried Stick $2.00
NOODLE SOUP NOODLE SOUP
  • Dry Noodle with Spring Onion $7.80
  • Dry Noodle and Pork Mince Topping $9.80
  • Spicy Pork on Dry Noodle $9.80
  • Spicy Chicken Noodle Soup/Dry Noodle $9.80
COLD DISH COLD DISH
  • Traditional Shanghai Chicken $16.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Salty Free Range Chicken $16.80
  • Shanghai Sauce Duck $16.80
  • Salty Duck $16.80
  • Smoked Fish $13.80
  • Salty Pork $18.80
  • Sweet & Sour Pork Chop $10.00
  • Braised Gluten $9.80
  • Sliced Tofu Skin $12.80
  • Jelly Fish with Cucumber $9.80
  • Cold Tofu with Preserved Eggs $9.80
DIM SUM DIM SUM
  • Pork and Vege Wonton Soup $9.80
  • Pork Wonton Soup $7.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Fried Pork Dumplings $9.00/8
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Steamed Pork Dumplings $9.00/8
  • Sweet Rice Ball Soup
  • $6.00 (S)
  • $10.00 (L)
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Salty Soy Milk $4.50
  • Deep Fried Stick $2.00
NOODLE SOUP NOODLE SOUP
  • Dry Noodle with Spring Onion $7.80
  • Dry Noodle and Pork Mince Topping $9.80
  • Spicy Pork on Dry Noodle $9.80
  • Spicy Chicken noodle soup/dry Noodle $9.80
  • Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
  • Braised Pork Rib Noodle Soup/Dry Noodle $10.00
  • Spicy Pork Noodle Soup $9.80
  • Salty Pork Noodle Soup $10.80
  • Smoke Fish Noodle Soup $10.00
  • Noodle Soup with Pork and Vegetables $9.80
  • Noodle Soup With Mixed Vegetables $9.80
  • Salty Duck and Smoked Fish Noodle Soup $12.80
  • Noodle Soup with Eggs $12.00
  • Fish Fillet and Vegetable Noodle Soup $10.80
  • Fried Noodle with Pork and Vegetable $9.80
  • Spicy Pork Fried Noodle $9.80
  • Fried Noodle with Chicken and Vege $9.80
RICE RICE
  • Braised Pork on Rice $9.80
  • Salty Vegetable with Pork on Rice $9.80
  • Combination Chicken on Rice $9.80
  • Sweet and Sour Pork Chop on Rice $10.00
  • Rice with mixed vegetables in Soup $10.00
  • Ma-Po Tofu on Rice $9.80
  • Braised Tofu On Rice $9.80
  • Chicken Fried Rice $10.00
  • Vege and Salty Pork fried Rice $10.80

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Chicken satay (GF) $9.00
    • Three satay sticks with a punchy peanut dip
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Tuhk: noun / British slang: food
  • Lotus chips with wasabi mayo $8.00
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
  • All black legend $15.00
    • Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
  • California roll $11.00
    • Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
  • Platter C $55.00
    • 45 pieces
  • Platter B $65.00
    • 54 pieces
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
Family House BBQ Buffet Restaurant (sample menu)
  • Spicy Kim Chi & Sausage Soup $30.00
    • boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
  • Pork & Kim-Chi soup $12.00
    • it is hot & spicy soup boiled with Kimchi pork and tofu
  • Spicy Jelly Tofu Soup $12.00
    • boiled with Jelly tofu seafood mix and an egg
  • Pork Bone Soup and Potato $45.00
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Kim-Chi pancake $12.00
    • panfried knead flour with Kim-chi
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
  • Spicy Marinated Sliced pork $22.00
    • broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
The Engine Room (sample menu)
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Homemade valrhona truffles $3.50 Each
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • French country terrine, pickled cherries $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Churros con chocolate
Spice Star (sample menu)
  • Navrattan Korma $ 10.00
    • Fresh mixed vegetables and dry fruits cooked in cream
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Keema Naan (Chicken/Lamb) $ 5.00
    • Stuffed with spice & mince mixture
  • Chicken Mince Kofta $ 15.00
    • Cashew Almond paste, onion paste & little bit cream
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
  • Onion Bhaji (4 ps) $ 6.00
    • Sliced onions stirred in chickpea flour batter and deep fried.
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
  • Plain Naan $ 2.50
    • Traditional bread cooked in tandoor oven
Rosebank Coffee & Kitchen (sample menu)
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • Scone $4.00
    • classic parsley, chives, cheese
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
RYO Japanese Izakaya (sample menu)
  • A15 Chawanmushi
  • A13 Egg omelet
  • A9 Prawn Cutlet
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • D4 Sashimi Medium $23
  • E9 Prawn Tempura $9
  • E6 Seaweed Salad $10
  • A12 Vege Spring Roll
Velvet Burger (sample menu)
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Native Kumara $7.5
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Wedges $8.5
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Queens Cafe Bistro (sample menu)
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Hand Cut Fries $7.00
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Blackberry Cobbler $14.00
    • with ice cream
  • Black Pudding $7.00
  • Kransky $7.00
Turo-Turo Philippine Cafe (sample menu)
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Sinigang N/A
    • Pork (baboy) or prawns (hipon) in a mouthwatering tamarind soup with vegetables and rice
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
Nite Spice Xpress (sample menu)
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Garlic/Lamb Mince Naan $3.50
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Indian Roti $2.50
  • Cheese/Peshawari $3.50
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
Sea Cow On The Bay (sample menu)
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Green Baby Leaf Salad $6
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • "Atomic” Coffee from $4
  • Smoked Fish Salad served with Garlic Bread $10
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Salt and Pepper Squid $16
Wise Cicada (sample menu)
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Tamari Seed Mix N/A
  • Cauliflower / Indian Spice N/A
  • Kale / Apple N/A
  • Kale / Mushroom N/A
Hickory Cafe (sample menu)
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • 9 Paleo Breakfast $17.50
    • Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • Fish 'n' Chips $13.50
    • served with green salad
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • 3 Toasted Bagel
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • Extra topping $1.00
7 Siri Taste Of Sri Lanka (sample menu)
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • Linus Roti $1.50
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • Kiri Appa $2.00
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • Pol Roti $3.00
  • DEVIL FRIED RICE $10.00
    • a spicy meal with Chinese Flair
  • ROAST CHICKEN KOTTU ROTI $15.00
    • kuttu roti+extra Roast Chicken
Jolin Shanghai

Jolin Shanghai

location

Address

248 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096315575

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
248 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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