Jolly Goods in Auckland Menu

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Crabstick $1.00
B) Two thighs & Fries $8.50
Thigh $3.00
Snack Pack : One thigh & Fries $5.50
Lunch Box :
A) One thigh, One wing & Fries $7.00
Dinner Box :
A) Two thighs, One wing & Fries $10.00
B) Three thighs & Fries $11.00
One Drumstick & Fries $4.50
Two Drumsticks & Fries $6.50
One Thigh, One Drum &Fries $7.50
Kebab $2.50
Mini Donuts 2EA $1.00
Fish $2.50
Lasagna $2.50
Hot Dog $2.00
Spring Roll $1.50
Drumstick $2.00
Wing $1.50
Hot Chips
Regular $2.50
Large $3.50
Chicken Nibbles Pack
4 Nibbles + R Chips $5.00
7 Nibbles + R Chips $7.00
12 Nibbles + R Chips $10.00

Nearby Sample Menus

Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Mince on Toast $17.50
- With A Free Range Egg on Toast
Organic Free Range Eggs - Any Style $12
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad

Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
Marinated seaweed $6.00
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
Unagi kabayaki $12.00/ $22.00
- grilled eel marinated with sweet soy sauce (Half/ Whole)
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce

Steak toast $3.00
-chips $3.00
Bacon & egg toast $3.50
-chips $2.50
Chicken & cheese toast $3.80
Today special $5
- 1 chicken burger, 1 hot dog & chips
Cheese toast $2.30
Steak egg & cheese toast $4.20

WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
Gai Tod
KAO KUKA PE $16.00
- stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
Khuay Teaw Tom Yum
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
MIXED SEAFOOD $5.00
CASHEWNUT $2.00

Beef with ginger pineapples $10.00
BBQ chicken wing $1.20
Spring roll $1.50
Chicken with black bean sauce $9.50
Mussel $1.20
BBQ pork fried rice $9.00
kingbo chicken $9.90
Seafood $10.90

Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Chicken With Chipotle Aioli And Guacamole
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia

Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
Corn Feta, Herb Fritter $19.00
- w crispy bacon salad & relish
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Salt & Pepper Squid $19.00
- on salad greens
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
Smoked Salmon Bagel w homemade cream cheese and salad $16.00

UNTIL 3PM
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
Calamari $9.00
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Shoestring fries $5.00
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries

FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50
FISH BALLS $11.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00

Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Onion Salad / Fresh Pickle $1.00

HAMBURGER $10.00
PEPPERONI $12.00
- SUN DRIED TOM'S, OLIVES & BBQ SAUCE
A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
MEGA HAWAIIAN BURGER $12.50
- REGULAR BURGER + CHEESE, HAM, PINEAPPLE
BACON & EGGS WITH TOAST $11.50
BACON BURGER $11.50
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
BLAT $8.50

Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Rose water creme brulee $14.00
- Served with ice cream

Snapper Burger $4.90 / C $8.90
Rave Burger $3.90 / C $8.50
Chicken Pulao $6.00
Steak platter $15.90
- Sirloin steak, 2x egg served with salad
King Burgers $6.90 / C $10.90
Fries R $2.90 / L $5.00
1/4 Pack $7.90
- 1 drumstick, 1 garlic bread with fries & drink
Squid Rings & Chips $6.90

Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Tandoori Paneer Tikka (4 pieces) $14.50
- Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Namaste Lemon Chicken $15.50
- BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk