Juantanamera in New Zealand Menu

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Juantanamera in New Zealand has no menu available, but can choose from many other options such as Fried Won Ton (6 each) or Spring Roll (6 each) from BB's Orient Express. Subway - Te Atatu Peninsula offers many options including Veggie Delite and Turkey. Vidal Estate Winery Restaurant includes a wide range like 2 courses / 3 courses or Prawn & paella arancini balls, lemon aioli. Fat Chips w ketchup and Garlic Pizza Bread from . Northern Union offers Chikos Restaurant & Cafe and Hot Lade Chowder.

Nearby Sample Menus

Braised seafood & tofu on steamed eggwhite $28.00
Mango pudding N/A
Vegetable fried noodles N/A
Sweet corn & tofu soup $8.00/PP
Sweet pork belly in sichuan style $24.00
Deep-fried whole fish with sweet & sour sauce/ sichuan style sauce seasonal price
Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00

BANANA FRITTERS $2.00
PAUA FRITTERS $5.90
EGG $3.60
DONUTS $1.60
FISH CHIPS POTATO FRITTER + 420ML COCA-COLA $7.00
KUMARA CHIPS $5.00
FISH NUGGETS $0.90
GARLIC CHIPS $4.80

Spinach $2.00
Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
Kids fluffy $1.00
-Add Chicken $18.90
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Mini hot dogs and fries $7.50
Mushroom $3.50
ALL DAY 8.30am to 3pm

Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
Fries $6.00
S= Single D = Double
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
PRAWN CRACKER $6.00
- Deep fried prawn cracker served with peanut sauce
GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
Roasted duck $18.00
VEGETARIAN/CHICKEN $7.00
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
Steamed Vegetables $5.00

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries

The Family Feast $40.00
- 8 Pack $7.90
Super Vege (3 Fillings) $4.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00

Povi Masima / Salted Beef $4.00
Pani Popo $5.00
Pai Penu $3.00
German Buns $1.50
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Faapaa $2.00
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Cooked Taro $3.00

Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Poppadoms (2 Pieces) 1.00
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries

Kids $9.50
- Fish and Chips or Chicken Nuggets and chips or Mini Hot Dogs and Chips or Egg on Toast or Toastie, Fruit and Chips, or Hot Cakes and Ice Cream
Wharf Eggs $10.00
- 2 Eggs Scrambled, Fried or Poached Served Toast
Egg Benedict $19.00
- Served with Bacon, Smoked Salmon, Ham or Mushrooms
Mackenzie Wholegrain Toast $5.50
- Served With Butter and Preserves
-Or cream cheese and smoked salmon $13.50
Works Burger $19.50
- Beef Pattie, Bacon, Egg and Gash Browns with a Side of Chips and Salad
French Toast $18.50
- Served with Bacon and Maple Syrup
Fish of the Day $19.00
- Served with chips and salad

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash

Selection of sauces and condiments
Steamed jasmine rice
Chocolate mousse cups
Spiced apple custard, puff pastry
Roasted south island potatoes
Red velvet cake
Slow cooked roast of the day
Seasonal vegetable soup

Add Beef $4
All $13
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Extras
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Cheese $2

Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
-Add any of these $2.50
- cheese / Bacon / Eggs
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.