Jump in Auckland Menu

Nachos (small/large) $8.50/$12.50
- Savoury mince with beans served with homemade tomato salsa & sour cream on top of corn chips >>
Pizza(GF/DF) $5/$9
- mini/medium
-Ham, pineapple & cheese
-Cheese
-Chicken & mushroom
-Meat lovers
Kids Chicken & Cheese Quesadilla $7
- Chicken & cheese toasted in a tortilla wrap
Mini Burgers $8.50
- Two mini burgers with a gourmet beef patty, cheese,lettuce,mayo & tomato sauce
Toasted Sandwiches(GF) $4.50
-1 filling
- ham, chicken or bacon
-2 fillings
- Cheese, pineapple, spinach, mushroom,onion, tomato
--Extra Fillings $1
--Gluten Free $1
Blat/Clat $12.50
- Lightly toasted focaccia bread with lettuce, tomato,bacon or chicken, avovado, relish & aioli dressing with homemade tomato relish
Warm Moroccan Chicken Salad(GF) $14
- Warm chicken breast served with lettuce, tomato,red onion, cucumber avocado & crispy noodles with a balsamic dressing
Chicken Wrap $12
- Chicken, spinach,cheese, red onion & tomato with sweet chilli mayo

Nearby Sample Menus

Chicken tikka
- Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
Fish nuggets & chips $5.50
Mehfil special curry $18.00
- Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Butter prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Hot dog & chips $5.50
Paneer tikka masala $13.00
- Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry

Chargrilled Broccoli $9
Steakhouse Fries $9
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Grilled Whole Tiger Prawns $20
- chilli butter
Vintage Cheddar $14 / $34
- per single / selection
Shoestring Fries $9
Tomahawk Scotch Fillet $11 per 100g
Roast Chicken $32
- mash, peanut slaw & jus

Muesli $13.00
- fruit / yogurt / honey
1/2 dozen $16.00
Pissaladiere $18.00
- Caramelised onion / anchovy / olive / parmesan
Soup of the day $14.00
- ask your waiter
Add hollandaise sauce $23.50
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg

Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Ham & Cheese Toasted Sandwich and Cheese
Toast $2.50
- (2 slice)
Garlic Mushroom $5.00
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Garlic Bread $3.00
- (2 slice)
Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.

Add pulled chicken
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
-Whole chook $30.00
- Serves 3-4
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Banh mi $16.00
- Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
Medium $10.00
Slice of lemon pie $10.00
- Berries, yoghurt

Chicken Combo $15.50
DoLma salad $11.00
HOT CHILI
TOMATO
Chicken Curry $16.50
- a mild Turkish style curry, made with chicken, potatoes, and spices
Lamb $4.00
Lamb or chicken satay $13.50
Lamb works $12.00

Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Crackling Pork $5.00
- Deep fried pork skin
Hot Dog $9.90
- Fried hot dogs served with garlic rice and fried egg

Chicken / Roast pork / Steak $11.00
Roast pork / Beef / Chicken $11.00
Egg $9.00
Mushrooms $1.00
Combination Seafood $16.50
Nasi Gorang / Bami Gorang $12.50
Combination $11.50
Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20

Large $15
Xtra large $17
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
Bun
- Wholemeal ciabatta
Chicken
Fish market price
Mini butty + fries $8 each
Durum

Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Assorted Vegetables with Garlic Butter
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Green Salad with Honey Mustard Dressing

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Aged scotch fillet steak
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay

Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Please advise us if you have any dairy requirement
Traditional Vietnamese Beef Noodle $14.50
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
House Pickles $6.00
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)