Jump in Auckland Menu

Nachos (small/large) $8.50/$12.50
- Savoury mince with beans served with homemade tomato salsa & sour cream on top of corn chips >>
Pizza(GF/DF) $5/$9
- mini/medium
-Ham, pineapple & cheese
-Cheese
-Chicken & mushroom
-Meat lovers
Kids Chicken & Cheese Quesadilla $7
- Chicken & cheese toasted in a tortilla wrap
Mini Burgers $8.50
- Two mini burgers with a gourmet beef patty, cheese,lettuce,mayo & tomato sauce
Toasted Sandwiches(GF) $4.50
-1 filling
- ham, chicken or bacon
-2 fillings
- Cheese, pineapple, spinach, mushroom,onion, tomato
--Extra Fillings $1
--Gluten Free $1
Blat/Clat $12.50
- Lightly toasted focaccia bread with lettuce, tomato,bacon or chicken, avovado, relish & aioli dressing with homemade tomato relish
Warm Moroccan Chicken Salad(GF) $14
- Warm chicken breast served with lettuce, tomato,red onion, cucumber avocado & crispy noodles with a balsamic dressing
Chicken Wrap $12
- Chicken, spinach,cheese, red onion & tomato with sweet chilli mayo

Nearby Sample Menus

TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
Ice cream Sundae $8.50
- chocolate/vanilla
Meat $5.90
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
Chocolate Cake $4.90
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
Black forest Cake $4.90

Portobello $21.00
- Creamy mushrooms with bacon
Omelette $16.00
- With parmesan and field mushrooms
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
Avocado $16.50
- Bruschetta
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Bacon $4.50

Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Waiatarua $18.50
- tomatoes and mozzarella
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes

The V grill's famous spiced crusted sirloin $33.90
- A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Calamari salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
Sirloin
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.

Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
9:30pm onwards
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
GF=Gluten Free
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Available until 9:30 pm

BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli
House Salad
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
Scotch Fillet 250g $27.90
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Sauteed seasonal vegetables

Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
All items are served with a choice of cup of soup or house salad
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms
GAMBERI
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix

- MUDDY SPECIAL PIZZA
- BANGERS MASH
- BEEF MINCE NACHOS
Calamari $14.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)

Eggs (Your Style) on Toast $8.90
Gluten free $0.50
Salmon $6.00
Beef burger $15.90
- homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
Ham/bacon/chicken/sausage $4.00
Toast w preserve $5.50
Bagel $14.90
- w bacon chicken, green salad

With Meat $15
Egg $2
Add Beef $4
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
Mushrooms
- with soy, chilli, coriander, poached egg
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup