Jump in Auckland Menu

FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
LAAB CHICKEN $13.90
- Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
VEGETABLES $4.00
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
SAUCE $1.00
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
PINEAPPLE FRIED RICE $12.90
- Traditional fried rice w pineapple giving it that subtle sweet twist.

Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
Hotdog $2.80
- Battered on a Stick
Sausage $2.00
Battered Scallops $1.90 each
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
Fresh Tarakihi $5.90
- Battered
All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00

Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Mixed leaf salad with feta and sun dried tomatoes $9
Tender calamari with flaky sea salt and cracked black pepper $10
Roast poatoes with garlic and thymes $9
Asian duck spring rolls with a thai sweet chilli sauce $12
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Hand-cut wedges with rosemary and lemon salt $9

Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Flat White Small $4.00 Large $5.50
Espresso Small $3.50 Large $4.50
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Mochaccino Large $4.50

Pork chop on noodle or rice $10.00
Combination fried rice $12.00
Shanghai small steamed pork bun $8.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Combination vegetable with noodle soup(dry noodles or rice) $10.00
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Dumpling with noodle soup $10.00
Spicy chicken with noodles soup(dry noodles or rice) $10.00

Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Crème caramel $7
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Seaweed salad mix of marinated crunchy seaweeds $6
Dessert platter chef’s tasting plate for 4 $45
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi

Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread
Chicken & Mushroom Vol au vent $15.50
Fried Eggs $2.50
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Soup of the day $12.00
- Daily creation by our talented chefs
Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
Chicken Nuggets & Chips $9.00
Fresh Fettuccine $18.00
- Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread

Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Golden Pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion

Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Chicken, Bacon strudel $9.50
- comes with side salad
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Porridge $9.50
- Served with wild berry and apple compote
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta

Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce

Vegetarian $4.50
Sausage $1.30
Hot Dog $1.80
Cheese $4.20
Steak-Egg $5.50
Steak $5.40
Steak-Egg $5.40
Yo Kum $5.20
- Chicken, Egg

Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Classic Chicken Tikka Masala $19.50
- (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
VEGETARIAN $8.00
KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)

MUSHROOM ON TOAST $11.90
VEGE BURGER $12.90
w/ bacon $14.50
B.L.A.T $14.20
- Bacon, lettuce, avo, tomato
Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
EGGS ON TOAST $8.90
WEDGES $7.90
MARCO POLO STEAK $14.90

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese

Brioche / Almond Croissant $3.50
Slices $4.50
Sweet Loaf $4.00
Wraps / Sandwiches / Panini $9.00
Scones $3.80

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Auckland Region > Auckland > Jump

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7 Arwen Place, East Tamaki, Auckland, 2013, New Zealand

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