Just Kebabs in Bay of Plenty Menu

KEBABS KEBABS
  • JUST Lamb Kebab S $8.9 L $10.9
  • JUST C hicken Kebab S $8.90 L $10.9
  • Mixed Meat Kebab S $8.90L $10.9
  • JUST Falafel Kebab S $8.50 L$10.50
  • Humus Kebab S $7.00 L $9.00
  • Eggplant Kebab S $8.90 L $10.90
  • Mixed Vegetarian Kebab S $8.90 L $10.90
  • JUST Lamb Iskender S $11.00 L $13.90
  • Mixed Vege Iskender S $11.00L $13.90
GRILLS GRILLS
  • JUST Lamb Shish $17.90
  • JUST Chicken Shish $17.90
  • Moroccan Lamb Shish $17.90
  • Mixed Grill $19.90
SALADS SALADS
  • JUST Lamb Salad L $12.90S $9.90
  • JUST Chicken Salad L $12.90 S $9.90
  • Mixed Meat Salad L $12.90 S $9.90
  • JUST Lamb Shish Salad $14.90
  • JUST Chicken Shish Salad 14.90$
  • JUST Falafel Salad S $9.90L $12.90
  • Vege Hallomi Salad $12.5
  • Vege Dolma Salad $9.5
  • Garden Salad $7.5
DIPS/SIDES DIPS/SIDES
  • Humus Dip $5.9
  • Tzaziki Dip $5.9
  • Beetroot Dip $5.9
  • Tabouieh $5.9
  • Babagonush Dip $6.9
  • JUST Mixed DipCombination of dips & warm Turkish bread $10.5
  • JUST Mixed MezeDips, falafel, dolma served with warm Turkish bread $14.90
JUST KIDS MEALS JUST KIDS MEALS
  • Lamb and Rice $6.90
  • Chicken and Rice $6.90
  • Mixed Meat and Rice $6.90
  • Falafel and Rice $6.90
OPTIONAL EXTRAS OPTIONAL EXTRAS
  • Cheese $1.00
  • Meat $2.00
  • Falafel $1.50
  • Dolma $1.00
  • Turkish bread $3.00
  • Garlic bread $3.50
  • Fries $4.50
DESSERTS DESSERTS
  • Baklava (homemade) $4.00
  • Chocolate Cake $5.00
  • Turkish Delight (homemade) $4.00
  • Tramissu (homemade) $5.90

Nearby Sample Menus

  • Lamb rogan josh $16.00
    • Tendered diced lamb cooked with brown gravy and finish with great spice.
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Mix pakora (5 pce) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Kadai paneer $14.00
    • Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
  • Malai kofta $14.00
    • Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
  • Garlic chicken tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
  • Lamb dopaza $16.00
    • Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
  • Lemon Meringue Cheesecake $16,50
    • lemongrass-pistachio dust / basil syrup / whipped cream
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Urbano Hobo $19.90
    • fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
  • Lamb $21,50
    • chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
  • Cheese N/A
    • selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
  • Crab Cakes $24.00
    • crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
  • Breads ( Selection of Breads) $8.90
    • dukkah / balsamic reduction / avocado oil
  • Pasta Add $4.90
    • marinated prawns
  • Cajun Chicken medium $30 classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Apache Fish medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Shanks Peninsula (One Shank / Two Shanks) $27 / $36
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Barney's Ribs $15.5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Prawn Star $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Japanese steamed rice $1.50 / Extra noodle $2.00
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Crumbed Scallops $21.50
    • a club favourite
  • Please help yourself to our vegetable & salad buffet
  • Nacho’s with melted cheese
  • Chefs Soup of the Day
  • Chocolate Sundae
  • Grilled Scotch Fillet Steak $26.50
    • served with peppercorn or mushroom sauce
  • Bread & Dips $6.00
  • Sticky Date Pudding & Ice Cream
  • Curry Puff $8.50
    • Minced chicken, onion, potato and coriander in puff pastry.
  • Tofu with Cashew Nuts $14.50
    • Stir fried tofu with cashew nuts and vegetables
  • Choo Chee Goong $21.50
    • Tiger prawns cooked in coconut cream, curry paste and vegetables.
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Nua Pad Prik (Rump Sliced) $14.50
    • Stir fried beef with hot chilli and vegetables.
  • Three Pepper Chicken N/A
  • Beetroot N/A
  • Thinly Cut Ready Salted N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Chilli N/A
  • Wheat N/A
  • Chipotle N/A
  • Pork Riblet N/A
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Spaghetti w tomato and crispy bacon $10.00
  • Free Range Eggs Benedict $17.50
    • w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Warm banana bread served w honey $8.00
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • Seafood
  • Lolly Log
  • feta
  • Curry Rolls
  • Apricot Turnover
  • Chicken
  • Shortbread
  • Beef Sausage
  • Steak, Caramelised Onion $16.50
    • bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Antipasto Platter $6.50
  • Cheesy Garlic Bread $6.50
  • Falafel with Humus $14.50
    • garlic aioli and mesculin salad on a toasted Turkish bread
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • Croissant Bacon & tomato $7.50
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
  • Bacon & Eggs on toast $11.00
  • Warm Chicken Salad $13.00
    • salt & chicken strips
  • Crispy Chicken Sandwich $15.00
    • w avocado, salad & fries
  • BLAT $8.80
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Vegetarian yaki udon $11
  • Chicken Ball N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Sushi Roll N/A
  • Inari N/A
  • Udon noodle $10
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Selection of olives, breads and lentil dip $13.00
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Add Scotch Steak $6.00
  • Tuesday Chop Suey $7.00/$9.00
  • Savory Muffins $4.00
  • Thursday Curry $7.00/$9.00
  • Friday Boil up $12.00
  • Add Beef pattie $4.00
  • Steak Egg & mushroom $11.00
  • Add mushroom or bacon $3.00
  • Mussels $1.30
  • Mussel $5.00
  • 3 fish bites & chips $7.00
  • Scallops $2.00
  • 1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
  • 3 nuggets & chips $7.00
  • Chicken $8.00
  • Tree Hugger
    • Pumpkin & Spinach pattie, egg, cheese, chutney & salad
Just Kebabs

Just Kebabs

location

Address

1178 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073480141

clock

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Takeout ,  Cash ,  Quick Bites ,  Seating ,  Child-friendly

Location
1178 Hinemoa Street, Rotorua, Bay Of Plenty, 3010, New Zealand