Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Garlic Naan $3.50
Masala (Fish or Prawn)
Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
Vindaloo (Lamb or Beef)
A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Biryani (Fish or Prawn ) $18.00
All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven