Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • SNAPPER $4.00
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • TOMATO $2.00
  • CHIPS $2.00
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • SAUSAGE $1.00
  • EGG $3.50
Red Pig Korean Restaurant (sample menu)
  • Spicy Stir-Fried Squid $13
    • Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
  • Kimchi Pancake $20
    • pan fried sliced kimchi with onion, spring onion and chives
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Marinated Beef Scotch Fillet $20
  • Dumpling (10pcs) $11
  • Spicy Pork Gizzard $20
Et Tu Bistro (sample menu)
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • Pecan Pie $12.00
    • With praline and ice cream
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Masu (sample menu)
  • mato dai $10.90
    • john dory
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • ya say salada $9.90
    • asparagus, carrot, daikon, avocado, black sesame, chilli lime
  • ika $8.30
    • squid
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • chef’s 5 sashimi selection $42.00
The Fish & Chip Shop (sample menu)
  • KIDZ BOX $5.50
  • Hot Dog with tomato sauce $2.50
  • -6 Mussels & Chips $8.50
  • Crumbs add $0.70 extra. Please advice deep fried or pan fried
  • Egg Burger $9.00
  • Crabstick $1.30
  • Scallop $2.00
  • - full box $13.50
Fiji Curry House (sample menu)
  • Chilli Lamb
  • Prawn Oyster Sauce
  • Chicken Curry
  • Lamb Oyster Sauce
  • Each Dish $12.00
  • Lamb Fried Rice
  • Lamb Chopsuey
  • Prawn Stir Fry
The Food Vault (sample menu)
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • PORIDGE $14.50
    • served with seasonal fruit
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
Kampung Malaysia (sample menu)
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • -Lamb $13.50
  • -Prawns / Seafood $13.50
  • Char Koey Teow
    • Stir fried flat white noodles with eggs, bean sprouts and chives
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
Sushi Gallery (sample menu)
  • -Vegetarian
  • -Large $50.00
  • $10.00
  • - Salmon & Avocado
  • -Prawn
  • -Seafood Noodle
  • - California Crab
  • -Chicken Teriyaki
Thai Issan Birkenhead Auckland (sample menu)
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • -Prawns ES $9 / MS $20.90
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Neau Pad Num Man Hoi (Mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Fancy Charcoal BBQ (sample menu)
  • BBQ Pork Rice Roll $5
    • Per plate
  • Taiwanese Sausage $3
    • Per skewer
  • Egg Noodle $3
  • Fungus Chicken Rice Pot $10
    • Per pot
  • Steamed Bread $2
    • Per skewer
  • Special Spicy Chicken Hot Pot (Pot) $23.5
    • server with Raw vegetable on side
  • Pork Liver Rice Roll $4
    • Per plate
  • Rice Cake $2
    • Per skewer
Bikanervala (sample menu)
  • VEG. BURGER $6.80
  • ALOO TIKKI CHAAT $6.80
  • CHHOLE BHATURE $9.90
  • PUNJABI THALI $14.50
    • SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
  • SAMOSA CHAAT $6.80
  • LACHHA TOKRI $8.90
  • BIKANO THALI $16.50
    • VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
Live Fish Restaurant & Bar (sample menu)
  • ●Venison
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
  • Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
LV Yang Cun Shanghai Cuisine (sample menu)
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • -Half $25.00
  • Sweet & Sour Pork / Fried Spare Ribs in Garlic Flavour $13.80
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Small Pork Wonton Soup $6.00
  • -Whole $50.00
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Crispy Duck (Half) / Braised Duck (Half) $15.80
Goodys Indian Takeaway (sample menu)
  • Chicken Balti $12.00
    • Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
  • Kids Butter Chicken $7.00
  • Vegetable Korma $12.00
    • A variety of vegetables cooked with mild spices
  • Choco Fudge Cake $5.00
  • Mix Pickle $3.00
  • Vindaloo $12.00
    • Lamb or beef cooked in authentic vindaloo gravy
  • All curries served with rice
  • Methi Mattar Paneer $12.00
    • Home made cheese cooked in fenugreek, green peas and indian spices
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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