Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
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Salt and Pepper Squid $9.00
- served with tartare sauce
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Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
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Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
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Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
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Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
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Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
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Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
- Curly fries $6.00
- Teriyaki Chicken Udon Soup $13.00
- Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
- Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
- Teriyaki Tofu Don $11.50
- Spicy Teriyaki Chicken $14.50
- With Rice, Miso Soup & Side Dishes
- Teriyaki Chicken $12.50
- Spicy Squid Don $11.50
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Deep fried chilli chicken
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
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Braised pork belly $22
- Pork belly boiled down in 12 secrete sauce, accompanied by Korean traditional Kimchi, salted shrimp, egg
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Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
- Dessert
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Grilled mackerel $18
- Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
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Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
- Porridge
- Porridge
- ·Pork Katsu Curry Don
- -Half $10.00
- ·Teriyaki Chicken Don
- Tanuki Udon $12.00
- -Main $13.00
- ·Salmon & Avo Roll Sushi
- Torbay Lunch Box $19.90
- Mairangi Bay Lunch Box $24.90
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
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Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
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Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
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Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
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Keema naan $4.50
- Naan filled with minced lamb
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Soldiers $7
- Boiled egg with toast for dipping
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Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
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Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
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French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
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Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
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Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
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Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
- -Bowl $9.50
- -Scoop $5.00
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French Toast $12.50
- with bacon and maple syrup
- Fresh Gurnard $6.50
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Vegetarian $16.00
- Feta, spinach, cheese, tomato, red onion, olives and basil
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Fresh Fish of the Day $29.50
- Pan seared or lightly battered, served with a prawn twister, salad & fries
- Fresh Hoki $3.50
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Salt & Pepper Squid Salad $23.50
- Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
- Kitchenette Open Omelette
- Spinach $3
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Kitchenette Paleo Breakfast $18.5
- Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
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Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
- -Ham, Cheese, Tomato A Relish $14.5
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Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
- Bowl of Fries $7
- -Mushroom, Feta, Spinach & Relish $14.5
- BBQ pork foo young $8.50
- Prawn $11.00
- Rice $2.00
- Chicken $9.00
- Your choice of meat and style
- Combination meat foo young $11.00
- Steak $8.50
- Prawn $11.00
- Udon $9.90
- Regular $12.90
- Large $14.90
- Ramen $9.90
- Medium $12.90
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No. 3 $13.50
- No.1 + Fish, chips
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Chilli Chicken
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
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3. Dogany Tang $15.00
- Tendon soup with boiled rice
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
- 5. Chef's Choice $20 ~ $50
- 4. Beef Tongue $30.00
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
- Tray Of White Rice $4.00
- Vege Noodles $8.50
- Pork $11.00
- 3 Fish / 2 Hot Dogs / 2 Spring Rolls / 3 Potato Fritters / $3 Chips $19 Pack
- Won Ton (1 Dozen) $9.50
- Beef & Black Bean Sauce $12.00
- Special $12.50
- Mushroom $4.00
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Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
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Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
- Fish Fingers and Chips $12.00
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Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
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Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
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Pan Fried Scallops $14.50
- Served with salad and salsa
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Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
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Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
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MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
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EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
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GARLIC & HERB LOAF $9.50
- w olive oil & balsamic
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SALAD OE WARM LAMB $25.50
- roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
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SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
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ROCKET SALAD $8.00
- w balsamic vinaigrette
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TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
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EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
- Stir fried chicken meat with pickled pepper $24.00
- Braised sliced Pork with vegetable in hot pot $24.00
- Sizzling round beans $24.00
- Beans Curd Soup with Seafood $8.00
- Sauteed Beef tendon & Beef Brisket in hot pot $24.00
- Stir-fried Zigua with onion $32.00
- Stir fried Beef with assorted mushroom $28.00
- Stewed Chicken with Calamari Rings $26.00
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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