Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Dumpling (10pcs) $11
  • Steamed Spicy Seafood $40
  • Braised-Pork Leg with Spicy Sauce $35
  • Marinated Pork $18
  • Pork Kimchi Stew / Tuna Kimchi Stew $13
    • Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
Tom Yum Eden (sample menu)
  • SEAFOOD OR PRAWNS $23.50
  • 30. PAD KRATIAM PRIK THAI
    • Stir fried garlic and pepper with coriander, no vegetables
  • 14. MUSSAMUN CURRY
    • Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • CHICKEN, BEEF, PORK OR TOFU $17.50
  • CHICKEN, BEEF, PORK OR SHRIMP $19.50
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
Lucky Star Takeaways (sample menu)
  • Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
  • Chicken / Steak / Pork / BBQ Pork / Squid $9.50
  • Ham $2.80
  • 1/4 Chicken & Chips $5.90
  • Won ton with BBQ pork / wonton & noodle with BBQ pork $8.00
  • Combination Meat $10.90
  • Bacon & Egg $4.50
  • Plain Fried Noodles $8.50
Jolin Shanghai Restaurant (sample menu)
  • Sweet and sour pork loin $20.80
  • Fish fillet with sour vege in soup $24.80
  • Steamed pork dumplings $9.00/$8.00
  • Fish Fillet in Spicy Soup $26.80
  • Fried pork loin with salt and pepper $20.80
  • Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
  • Pork and vege wonton soup $9.80
  • Stir fried chicken with celery and cashew nuts $15.80
Wild Wheat (sample menu)
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • 120g buns $ 2.00
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • 1.5 kg cobb $8.50
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
A Taste Of Orient (sample menu)
  • Pork with black bean sauce $9.50
  • BBQ pork curry $9.50
  • Egg fried soft noodles $7.00
  • Chicken noodles soup $5.50
  • Satay chicken with vegetables $9.50
  • Jumbo $4.00
  • 4-5 People banquet $34.00
    • Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
  • BBQ chicken wing $1.20
Cocoro (sample menu)
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • Mix $20/5pcs
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Som Tum (sample menu)
  • Or, Laksa seafood $13
  • A7. Mein Fun Cashew Nuts $11
    • Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • 11. Laksa chicken $11
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • 1. Hainanese Chicken $12
    • Served with rice, soup, plum, soy or chili sauce
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 22.Spicy Basil Chicken on Rice $11
    • Choice of Chicken, Beef or Pork served with soup
Raven & Cook (sample menu)
  • Smoked fish kedgeree (gf) $22.00
    • Served with house smoked blue warehou, lime pickle and boiled egg
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • (V)= vegetarian
  • (GF)= gluten free
  • -add ricotta $3.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • -westmere english style black pudding $8.00
Golden Fortune Chinese (sample menu)
  • A8. Crispy Roast Pork (Small/Large) $ 12/$22
  • I20. Steamed Combination Egg $20
  • J3. Stir Fried Gallan $30
    • With Preserved Pork
  • D11. King Prawns $32
    • With Spicy Salt & Chili
  • For 8-10 people $48
  • I13. Spicy Bean Curd>.With mixed pork $20
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • I9. Chicken in Black Bean Sauce $20
Uncle Mans Xpress (sample menu)
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Spiced Fried Chicken $13.50
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Sea Cow On The Bay (sample menu)
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Chips $4
  • Kokoda $15
    • with Garlic Bread
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Green Baby Leaf Salad $6
  • French Style Mussels with Garlic Bread $17
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Jang Teo (sample menu)
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Son-de guk $15
    • Korean traditional sauasge soup
  • Al-tang $15
    • Fish roe soup
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
Panmure Fish & Chips (sample menu)
  • Snapper $5.30
  • Wonton $0.80
  • Special $7.50
  • Bacon $3.00
  • 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
  • Seasoned Wedges $4.20
  • Chips $2.00
  • Fish Bite $0.60
Delta Bakehouse (sample menu)
  • Steak & Cheese $2.90
  • Custard slice $1.40
  • Cheese and pineapple $2.90
  • Plain chicken $2.70
  • Ham and tomato $2.90
  • Potato top $3.00
  • Corn beef $2.90
  • Mince & Curry $2.90
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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