Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Blue Lagoon Fisheries (sample menu)
  • Smoked Fish Cake ( Home- Made) $2.30
  • Special Combination Chow Mein $14.50
    • with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
  • Lemon Chicken $13.00
  • Pork $12.00
  • Fish $13.00
  • Egg Fu Yoong $11.00
  • Pork $14.00
  • Party Pack $33.00
    • 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips
Thai'd Up (sample menu)
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
  • Tow Hu Aroy $15.90
    • Stir fried tofu and vegetables with cashew nuts in our Thai sauce
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Tiger Milk $17.90
    • Chicken cooked in yellow curry with potato and banana
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Pad Thai $16.90
    • Traditional Thai noodles with chicken, prawns and peanut
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
The Return of Rad Cafe (sample menu)
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Omelette Exhibit ‘B’ GFA $19.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Mushrooms on Toast GFA, VG $17.50
  • So Frenchy, So Toast VGA $19.50
TAMA Eatery & Bar (sample menu)
  • -Vegan $10.00
  • -Lamb $12.00
  • Chatamari
    • Rice flour base crepe topped with black eyed beans
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • Dharane burger
    • Bao bun & asian slaw with
  • -Shredded jackfruit $6.00
  • -Pork $10.00
  • Fries $6.00
Thai Passion Mission Bay (sample menu)
  • Larb chicken (medium) $15.90
    • Spicy finely chopped chicken with lime juice and thai herbs
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Fresh chilli $1.00
  • Phuket seafood fried rice (medium)
    • Spicy fried rice with mixed seafood, basil, vegetable
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • Mixed entree (4pcs) $9.50
    • Chicken wing, curry puff, spring roll, passion on bread
  • Passion fried rice (mild)
    • Stir fried rice with chilli paste, egg, vegetables, fried garlic
  • Roti bread $3.50
Eat Indian (sample menu)
  • Raita $1.00
  • All curry served with rice
  • Pani Puri (6 Pcs) $5.00
  • Dahi Puri (6 Pcs) $6.00
  • Palak Paneer $10.99
  • Sew Puri (6 Pcs) $6.00
  • Paratha $2.00
  • Goat Korma $11.99
Sam's Kitchen (sample menu)
  • Bacon $3.50
  • Cheese cake $3.00
  • Sandwich combo $7.00
    • 1 roast sandwich, 2 golden potatoes, 1 can of drink
  • American hot dog / Sea dog $4.00
  • Cheese / Egg $3.00
  • Golden potato $0.50
  • Hawaiian $3.80
  • Squid ring / Onion ring / Potato fritter $0.70
The Food Truck Garage (sample menu)
  • Gluten Free & Vegan Available
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • -Add Aztec Chicken $2.50
  • Chipotle Prawn $16.50
    • Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
  • -Half Avocado $4.50
  • -With Free Range Aztec Chicken $18.50
Yoshi Sushi (sample menu)
  • Vege Roll $7.50
  • Chicken Fried Rice / Prawn Fried Rice $10.00
  • Beef Don $10.90
  • Harumaki Roll $5.50
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Seaweed Salad $4.00
  • Party Pack $50.00
  • Cream Cheese Salmon Roll $9.20
Foxtrot Parlour (sample menu)
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Beef & mushroom $11.00
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Moroccan lamb $11.00
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Sugar n Cup (sample menu)
  • -Spinach, salmon, capers, feta (GF)
  • -Add fries $3.00
  • Kids pancake $9.00
  • Chicken nuggets chips $7.50
  • Mouse trap $7.50
  • Sourdough bread / 5grain / GF bread $3.00
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Pasta of the day $18.90
    • Please ask our friendly staff
PIha Surf Life Saving Club (sample menu)
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Quesadilla with chilli concarne $20.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Fish burger 'n' chips $19.50
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Bowl real chips $7.00
    • w/ macho
  • Hot dogs 'n' chips $15.00
Bridge It Cafe (sample menu)
  • 2 Egg $3.00
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Bagel $5.00
    • cream cheese & jam
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Tomato $2.00
  • Baked bean on toast $6.50
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
Deep Creek Brews & Eats (sample menu)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • -2 sliders $10.50
    • Choose one filling
  • Add your choice of topping to your salad
Gorgeous New York Pizza Bar (sample menu)
  • Homemade Chocolate Doughnut $11.00
    • A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
  • Regular (9 inch) $3.00 each
  • Large (12 inch) $12.00
  • - Oven-baked bread topped with homemade basil & prawn pesto $10.50
  • Salma
    • Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
  • Tyra
    • Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
  • Regular (9 inch) $18.50
  • Regular (9 inch) $17.50
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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