Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Wisconsin Bbq $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Bacon $2.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Onion Rings $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
Novelty Sweets (sample menu)
  • Shahi Paneer / Paneer Tikka Masala / Chana Masala $9.99
  • Papdi Chaat $6.99
  • Plain Dosa $9.00
  • Novelty Special Thali $17.99
    • Daal Makhni, chilli paneer, rajma, paneer naan, rice, raita, salad, pickle & Sweet
  • Mango Kulfi $6.99
  • Punjabi Thali $16.00
    • Shahi paneer, aloo gobi, daal makhani, naan, rice, raita, salad, pickle & sweet
  • Raita $3.50
  • Samosa $1.50
Golden Bridge (sample menu)
  • Omelettes (Fu Yoong) $11.50
  • Vege $5.00
  • Hot Dog $2.50
  • Mushroom $4.50
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Steak $4.50
  • Seafood Special $18.50
    • With prawn, scallop, squid, cashew nuts and veges.
  • Won Tons (One Dozen) $9.60
Glen Eden Takeaways (sample menu)
  • CHEESE & SWEETCORN $3.00
  • MEAT RISSOLE $2.00
  • STEAK & EGG $4.00
  • BACON & EGG $4.00
  • CHEESE & ONION $3.00
  • SWEETCORN $2.00
  • CHEESE $1.50
  • MUSSEL FRITTER $2.00
Crumpy's - Howick RSA (sample menu)
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Medium $17.00
  • Pasta of the Week $16.00
    • Check Specials Board
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Small $15.00
  • Small $13.00
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
Suzies dumplings (sample menu)
  • Pork with Cabbage (20 pieces) $12.00
  • Pork with Fennel (20 pieces) $12.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Pork with Chive (20 pieces) $12.00
The Ancient Mariner (sample menu)
  • Snapper Burger $10.20
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Home made Mushy Peas $4.00
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Home-made & thick-cut Potato Chips $4.00
  • Home-made Kumara Fritter $1.90
  • Battered Oysters - Seasonal pricing N/A
Sun View Restaurant (sample menu)
  • Oyster $1.90
  • Deep Fried Seafood $18.00
    • mussels, prawns, scallops, fish and squid with plum sauce
  • Beef/Pork / Chicken $13.00
  • Scallop $15.80
  • Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
  • Chicken and Sweet Corn $10.50
  • Combination Meats / Squid $14.00
  • Beef/Pork/Chicken $13.00
Sun Tasty Chinese (sample menu)
  • sausage $1.20
  • 2 thighs, 2 drum sticks & chips $9.00
  • roast pork & roast duck on rice $11.00
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • wonton soup or wonton noodles soup $8.00
  • crispy roast pork on rice $9.50
  • special C $18.00
    • 4 chicken thighs & 4 drum sticks & chips
  • BBQ pork & roast duck on rice $11.00
Namaste Express (sample menu)
  • Replace to garlic naan $1.00
  • Mixed pickles $3.50
  • Dhal $10.99
    • yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Popadom (3pcs) $2.50
Vero Cafe (sample menu)
  • Soup of the day $12.50
  • Rare Grilled Tuna Salad $19.50
  • Prawn Risotto $19.50
  • Sweet Corn Fritters $16.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Beef Burger $15.50
  • Porridge $12.50
  • Smoked Salmon $5.50
Bombay Hills Bakery (sample menu)
  • Steak And Oyster Pie $4.50
  • 3 - SCOOPS $4.20
  • Ham - Egg
  • Cheese - Onion
  • Mince Potato Top $3.90
  • Steak Curry $3.90
  • Ham - Tomato
  • Steak Pie $3.50
J's Lunch Bar (sample menu)
  • SILVERSIDE $3.50
  • CHICKEN & AVOCADO $3.30
  • CHICKEN $3.30
  • HAM & TOMATO $3.00
  • CHICKEN & LETTUCE $3.30
  • HAM & PICKLE $3.00
  • EGG CLUB $3.00
  • BACON & EGG $3.00
Tusk (sample menu)
  • Passionfruit & white chocolate cheesecake $8.50
  • Green curry (V) $17.50
    • Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Wild berry & coconut pannacota $10.50
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Green Bay Bakery (sample menu)
  • Savouries $1.50
  • Sally Lunn L $3.90 / S $2.50
  • Vogel Chicken $4.20
  • Egg $3.50
  • Bacon & Egg $3.50
  • Chicken $4.00
  • Chocolate Slice $2.50
  • Rocky Road $2.50
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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