Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Shefco (sample menu)
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Wedges $5.50
    • Freshly fried wedges served with your choice of sauce
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Red Pig Korean Restaurant (sample menu)
  • Boneless Short Ribs $18
  • Beef Short Ribs $25
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Cold Noodle with Marinated Pork $16
  • Korean-Style Raw Beef S $20 / M $30
  • Spicy Stir-Fried Rice Cake $20
    • stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
Takapuna Fish Shop (sample menu)
  • CHICKEN & BACON BURGER $6.50
  • POTATO FRITTER $0.50
  • TARAKIHI BURGER $5.00
  • CRUMBED OYSTER $1.80
    • 6 FOR $10.00
  • FISH CAKE(HOMEMADE) $2.00
  • PINEAPPLE FRITTER $1.00
  • CURRY ROLL(HOMEMADE) $2.00
  • FAMILY PACK A $30.00
    • 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
Jam Organic Cafe (sample menu)
  • FREE RANGE EGGS $12.00
    • Scrambled
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
Villa Maria Vineyard Cafe (sample menu)
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Soup of the Day l $11
    • Warm Turkish bread
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Side of Summer Vegetables (GF) $8
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Cambodian Takeaway (sample menu)
  • Steak & Cheese Toasted $ 5.50
  • Tarakihi Fish $ 4.00
  • Hoki $ 3.00
  • Steak Mushroom Toasted $ 6.50
  • Fish Cake $ 1.50
  • Snapper $ 5.00
  • Potato Cake Battered $ 1.20
  • Egg Burger $ 3.00
Rack n Roll Ribs (sample menu)
  • ADD chips $2.00
  • Garden Salad $10.00
  • Rib Burger $14.00
  • Peppermint Crisp $6.00
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Hawaiian Burger $14.00
  • 1/2 Rack $14.00
Chuck 'N' Chicken (sample menu)
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Drink Cans (Regular) $2.50
  • Chips (Regular/Large) $3.00/ $4.50
  • 12 Pack $13.00
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • 8 Pack $10.00
  • 3 Pc Meal Box $12.50
    • 3 pc’s chicken, 1 chips, 1 drink, 1 reg p & g, 1 b roll
  • Water 750ml $3.70
Great Sun Takeaways (sample menu)
  • Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
  • BBQ Pork / Combination / Young Chow Fried Rice $9.50
  • Prawn & Vege $10.50
  • Combination & Vege $11.50
  • Ham $2.20
  • Giant $4.50
  • Combo 1 $5.70
    • 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
  • Sausage $1.00
The Shortland Street Cafe (sample menu)
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • GF= Gluten Free / DF= Dairy Free
  • GF= Gluten Free / DF= Dairy Free
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
La Gondola (sample menu)
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Caesar Salad $4.50
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Add Shrimp $5
Dami Sushi & Bento (sample menu)
  • Spicy Pork Don $12.00
  • okonomiyaki cake 3 pcs $9.50
  • Pork Teriyaki $14.50
  • Chicken Yaki udon $13.00
  • CHICKEN SUSHI 8PCS $10.00
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Mixed tempura $19.50
  • Takoyaki 6 pcs $6.50
New Golden Dragon (sample menu)
  • Squid Chow Mein $10.90
  • Special Fried Rice $11.90
  • Egg Fu Yong (No Meat) $8.90
  • (E) Chicken Pineapple with C.Nuts Egg Fu Yong Beef with Oyster Sauce Special Fried Rice $39.50
  • Oyster $1.50
  • King Prawn Noodles with Veges $15.90
  • ●For three people
  • Donut $1.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Apollo Expresso Lunch Bar (sample menu)
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Summer Rolls(3 Per Pack) $4.00
  • Cheese Burger $3.50
  • Chicken N Bacon Burger $4.00
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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