Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
  • -Mixed Seafood with Pork $15.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce on Rice / Braised Beef Brisket in Brown Sauce on Rice / Mapo Tofu with Pork on Rice $12.00
  • Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
  • Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • $1 off for uncooked frozen dumpling takeaway
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • M7 Pani Puri $8.50
    • (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • S24 Tomato Uttappa $12.00
    • (Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • S48 Tom - Chi Uttappa $12.50
    • (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
  • I1 Penne Pummorola $9.50
    • (Pasta cooked to al dente in fresh tomato basil sauce) V
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
  • 23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
  • 44 Black Bean Sauce (C/B/PK) $13.50
  • *4 Malaysian Tofu (entrée serve) $6.80
  • 35 Vegetarian Fried Rice $13.50
  • - Beef Rendang
  • 77 Spicy Noodle $14.50
  • - Lemongrass Pork Chop
  • Prawn $16.50
  • Sticky Wings $14
    • With blue cheese dip
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Cambodian Raw Beef $12
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Kimchi $4
  • kimchi daikon radish $4
  • French Toast with Grilled Banana and Maple Syrup $9.50
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • -bowl of fries with garlic aioli $6.90
  • -House Smoked Salmon $18.90
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • ●Bagels
  • Other $1.20
  • Tarakihi (fresh) $4.00
  • 6 Chicken Nuggets $3.50
  • Pack D $15.00
    • 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
  • 6 Onion Rings $2.50
  • Scallop $1.80
  • Oyster $1.50
  • Steak & Egg $6.50
  • A5. Fish
  • A23 B.F.S.T $ 12.90
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • A31. Pork Ribs & Chips $10.50
  • A34. Hawaiian
  • Sandwiches $6.00
    • pork, beef or lamb
  • A12.Sirloin Steak with Chips & Salad $15.90
  • A4. Satay Chicken
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Hoki & chips & salad $21.50
    • Tempura battered or crumbed, served with chips, side salad sauces & lemon wedge.
  • -extra bacon $1.50
  • Grilled prawn or scallops $24.00
    • Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • B.B.M $14.00
    • Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • -extra ham $1.00
  • Veg Samosa $0.75
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • (Vegetarian)
  • Half $10.99
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Tandoori Roti $2.00
  • Cholle Samosa $5.99
    • Popular Indian savory snack
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • 280grm Harmony pork striploin $38
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • -Duck Fat Roasted Gourmet Potato $8
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -crispy pork belly & spiced apple chutney
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -Garlic Fries $8
    • with homemade aioli
  • Kiwi Style Breakfast $11.00
  • M29. Pork puff
  • M30. Taro puff (pork)
  • M14. Beef stomach
  • SP26. Prawn on toast
  • SP38. Sweet corn cake
  • M24. Pork SPring roll
  • SP4. Chives & prawn dumpling
  • CHICKEN BURGER $14.20
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • CREAMY MUSHROOM $14.50
  • w/ cream cheese & jam $6.50
  • $4.50 choice of one
  • KIWI BURGER $14.50
  • PANCAKES / FRENCH TOAST
  • w/ salmon $15.50
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Mustard English N/A
  • All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Mayonnaise N/A
  • Sriracha N/A
  • Dr Feelgood's Ice Pops $4.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Crispy calamari (6) $6.00
  • Today's fish $5.50
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Battered saveloy & chips $7.50
  • Snapper $8.00
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand