Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
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Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
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Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
- lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
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Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
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Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
- Chicken Momo Veg $15.00
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Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
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Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy
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Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
- Moro Bar $2.50
- Squid & Mushroom On Rice $12.00
- Crumbed Snapper $4.50
- Steak $11.00
- 1 Ham Burger, $1.00 Chips, 4 Chicken Nuggets $6.00
- Prawn & Noodles $11.00
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C $36
- 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
- Chicken $10.50
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Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
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Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
- Entree $50.00
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Raita $3.00
- Cucumber and Yogurt very mildly spiced
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Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
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Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
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Seekii Kebab $8.00
- Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
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Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
- Kumera Chips M $5.60
- Salad S $3.60 / M $5.00 / L $6.50
- Mash Potato & Gravy / Gravy / Coleslaw $2.50
- Whole Chicken $18.90
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Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
- Tiramisu $4.50
- Chips S $3.60 / M $5.00 / L $6.50
- Jalapeno $0.50
- Spicy seafood & vegetable noodle soup $12.00
- Seafood & vegetable noodle soup $15.00
- Sweet and sour Beef $23.00/$30.00
- Sauteed Beef and vegetables $23.00/$30.00
- Braised Assorted vegetables $23.00/$28.00
- Sweet Corn soup $9.00
- Braised Shank's Fin of Cantonese Style $30.00/$35.00
- Sauteed Shredded Beef with capsicum $25.00/$33.00
- Soup noodles with shredded pork mustard tuber $12.00
- Pork & chives M $10 / L $14
- Shredder potato in sauce $6.00
- Fried spring rolls $16.00
- Egg with tomatoes M $10 / L $14
- Shredded pork with garlic sauce $12.00
- Salted eggplant in spicy garlic sauce $16.00
- Steamed bule clod $38.00
- Tarakihi (fresh) $4.00
- Scallop $1.80
- Sausage $1.20
- Fish of the day $2.80
- Spring Roll $1.80
- 6 Squid Rings $3.50
- Chicken & Cheese $5.00
- Oyster $1.50
- A4 Fujian potato ball $9.80
- $8.00/15
- A11 Shaomai $5.00
- A5 Fujian combination soup $9.80
- F6 Beef fried noodle $9.80
- B10 Spicy smoked beef $10.80
- B15 Col shredded gold mushroom $8.80
- E9 Braised beef/beef stomach on rice $10.80
- Large $14.90
- Medium $12.90
- Small $9.90
- Teriyaki Chicken Lunchbox $12.00
- Ramen $9.90
- Large $14.90
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Teriyaki Chicken
- 3 in 1 $16
- Lamb with the five spices sauce $13
- Gold prawns meat balls $30
- Pork tripe with the five spices sauce $ 32
- Fish fillet in Chilli sauce $23
- Chicken with garlic Chilli $18
- Grilled hot fish $20
- Prawns with veg $27
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Bacon $8
- Vine Tomatoes – Fresh or Roasted $6
- Confit Mushrooms $6
- Chicken liver parfait, House made pickles, Charred onions, Crostini $19
- Fries, Aioli $9
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Soup, Daily breads. $14
- - Chicken, Beef or Pork $13.90
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Curry Puff $7.00
- Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
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Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables
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Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
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Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
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Pad Med Mamuang (Cashew Nuts)
- Stir fried with Thai chili paste, fresh vegetables & cashew nuts
- Steamed Jasmine Rice $2.50
- - Prawn, Scallops, Duck or Crispy Pork $17.90
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Japanese Style Salmon Soup with Rice $19.00
- Salmon Soup with Grilled Salmon / Seaweed / Soy Bean / Dried Fish with Rice
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Iron Plate Seafood with Rice $20.00
- Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
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Baked Mushroom Soup $14.00
- Puff Pastry / White Truffle Oil / Mushroom / Egg / Cream Soup
- Yogurt Panna Cotta with Strawberry Coulis $8.00
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Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice
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Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
- 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
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NZ Scotch Fillet with Rice or Spaghetti $28.00
- Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
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Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
- Assorted Vegetarian with Rice
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Quinche $3.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Cheese Twist $1.50
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Sausage Roll $1.00
- Potato Top $3.20
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
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BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
- Wild berry & coconut pannacota $10.50
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Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
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Ginger fish $19.50
- Spring onion, mushroom, market vege
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Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
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Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
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Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
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Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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