Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
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Aburi salmon roll $17.00
- Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
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Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
- -Tuna only $15.00
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Karaage chicken $13.00
- Crispy crumbed chicken mayo and sweet chilli sauce
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Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
- Salmon and avo roll(GF) $13.00
- Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
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Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
- Braised spicy seafood and backbone L$60 / S$45
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Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
- Deep fried dumplings $10.00
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Stir fried soy beef $14.00
- Rice served with beef topping
- Ramen noodle $5.00
- Pork backbone stew with potato L$53 / S$30
- Pork backbone soup $14.00
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Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
- Lamb $18.00
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58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine
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87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
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76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
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1. Spring Roll (4pcs) $7.50
- Deep fried minced chicken and vermicelli stuffed in rice pastry
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66. Spaghetti Pad Kee Mao
- Stir fried spaghetti with chilli, garlic, basil and vegetables
- Chicken/Beef/Pork $15.50
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65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
- Corn Fritters 4 pcs $4.00 / $1.20
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Beef Katsu (crumbed) burger $7.00
- Crumbed beef, salad
- Authentic English hot sauce: Curry sauce, mushy peas
- Small Spring Roll 4 pcs $1.00 / $1.00
- Standard Chips $2.50
- Oysters / Battered 4 pcs $7.00 / $2.00
- Fish Salad $9.00
- Dumplings 4 pcs $2.50 / $0.70
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Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
- All entrees include a mint ar tamarind dipping sauce . All meat is cooked in the tandoor oven
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Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
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Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
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Fish Tikka (Half /Full) $12.00 /$22.00
- Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
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Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
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Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
- Family Deal $45
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
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Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
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AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
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Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
- Cebo Ibérico hand carved ham 40g $25.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Apéro sweet treat $9.00
- Veges $16.00
- Madeleines $9.00
- Burrata, tomatoes & basil $17.00
- Something fish (market price) -
- Duck $14
- Chicken $4
- Mussel Fritters $2.50
- Chips $2.50
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Pack B $10
- 2 Cheese Burgers,Sausages,6 Mine Spring Rolls,Chips
- Ham & Cheese $3.50
- BBQ ,Pork & Veges $11.50
- White Rice $2
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Scotch fillet of beef $26.50
- With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
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French toast $14.50
- With cooked banana, bacon & maple syrup
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Croque Monsieur $9.50
- Toasted ham sandwich, with salad
- Honey & walnut $5
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Colonel $11.50
- Lemon sorbet, vodka
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Omelette $14.50
- With salad, toast and chutney with ham & cheese
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Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
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La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
- Fried dumpling $12.00/15pc
- Pepper hot soup $10.00
- -Mix fried rice $10
- Chicken $20.00
- Sliced pickle $3.00
- Pork & chives dumplings $12.00/20pc
- Chicken with fresh chili $18.00
- Potato salad $3.00
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Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
- Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
- Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
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Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
- Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
- A10 BBQ Tender Pork $15.00
- O5 Lo Hon Fai (Vegetarian) $15.00
- L9 Lemon Chicken $15.00
- E7 Beef Brisket Noodle Soup $8.50
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Set Meal B for 4 Persons $88.00
- Seafood with Tofu Soup, Deep Fried Spring Rolls & won Ton, Sweet & Sour Pork, Fried Mixed Vegetable, Fish Fillet with Sweet Corn, BBQ Tender pork, Yang Chow Fried Rice
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Crispy Roast Pork $15
- regular
- K11 Braised Hapuka tail $35.00
- K19 Spicy Salt & Pepper Squid $20.00
- (Smoked salmon) $14.00
- 28. Pork Cutlet w/ chips & rice $13.00
- 8.Poached Egg on Toast $6.00
- Eggs Benedict (English Muffin) With small Coffee $13.00
- 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
- 13. B.L.E.T / B.L.A.T $10.50
- 2 Toasts Jam & Butter $3.00
- 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
- Cheese & Onion $3.00
- Honey Chicken Thigh $3.00
- Chicken Kebab $2.80
- Chicken & Egg $3.50
- Bbq Pork $3.80
- Beef Lasagne $2.50
- Chicken & Cranberry $3.50
- Bacon & Egg Toast $3.50
- Swiss Cheese $1.50
- Spicy Rice
- Pineapple $1.50
- - Large $6.50
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1/4 Chicken $8.90
- Small fraction, big reaction
- - Creamy chip dip $2.50
- Grilled Livers $6.90
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Peri-Peri Chips
- Curb your craving
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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