Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
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Maekjuk Gui $89.00
- Soybean Paste marinated Pork Barbeque.
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Sinseollo $89.00
- Royal Hot Pot.
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Dolsot Bibimbap $17.00
- Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
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Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
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Mu Kkaet Nim Mali $55.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
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Jeonyuhwa $89.00
- Korean Traditional Pancake.
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Galbi $55.00
- Beef Rib Barbecue.
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Haepari naengchae M $35.00
- Chilled Jelly fish and Sea Food Platter.
- Squid Rings $1.00
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Hamburger $4.80
- lettuce,onion,tomato,pickle,beetroot
- Chicken Cheese Roll $7.00
- Curry & Rice Roll $2.80
- Hoki $3.80
- Any Extra Vege Filling $1.00
- Choose 1
- Fried Cabret ¼ Cheese $1.80
- Combination Meat $14.50
- Shrimp $14.00
- Lemon Grass Pork Chop & Shredded Pork $13.00
- Shredded Chicken, Egg, and Pork Noodle Soup $11.00
- Shredded Chicken $10.00
- Pork Trotter Noodle Soup $11.00
- Curry Chicken $11.00
- Shredded Chicken Salad $8.50
- Rocket salad $8.5
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Hand rolled Gurnard tortillas $15.5
- pico de gallo, avocado mousse, pickled lemon
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Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
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Passionfruit Panacotta $13.5
- with puréed mango, kiwifruit mint couli and vanilla ice cream
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Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
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Steak Sandwich $16
- grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad
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Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
- mushrooms / grilled tomato / wilted spinach / hash brown $4.5
- Chips $1.50
- Chicken Sweetcorn Soup $6.00
- Chicken Thigh (each) $2.50
- Nasi Goreng (Rice) $9.00
- Won Ton $8.50
- Combination Meat $9.00
- Chicken $3.50
- Combination Meat $8.50
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POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
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FOUR CHEESE
- - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
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CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
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Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
- Regular $13.00
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PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
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FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
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VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
- M6 Malaysian Rendang Curry Chicken $17.00
- E9 Mixed Vege Soup with Mushrooms $7.50
- V11 Vegetables Fried Noodles $10.90
- L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
- L13 Braised Pork with Mushroom on Rice $11.90
- M19 Sweet & Sour Pork with Pineapple $13.00
- M32 Boiled Beef in Hot & Chili Oil $15.00
- N14 Chinese Beef Fried Rice Noodles $10.90
- Peanut sauce $2.00
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Tofu satay (vegetarian) $8.80
- Deep fried tofu with peanut sauce
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Namtok (beef or pork) $14.90
- Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
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Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
- (chicken, beef, pork or vegetarian) $14.90
- (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
- Roti & peanut sauce $5.00
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Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
- Pita Bread
- Mini Lamb Kebab $7.50
- Doner Chicken $3.00
- Lamb $12.50/$15.50
- Meatballs $1.80
- Chicken $10.00/$14.50
- Chicken $15.50
- Fries $3.90
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Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
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Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
- Kids Bacon And Eggs $6
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Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
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Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
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A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
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Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
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Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
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Vegetarian $7.90
- 6 Rolls Salad Veges
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Minis $5.00
- Chicken / Salmon / Tuna or Avocado
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Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
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Party Pack $45.00
- (60+ mini rolls combination of fillings)
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Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
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Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
- Miso Soup or Green Tea $2.00
- (M) $30.00
- (L) $30.00
- Braised tofu w/ chilli sauce on rice $13.00
- (L) $39.00
- Deep-fried beef w/ sweet & sour sauce
- (L) $39.00
- Stir-fried assorted seafood w/ vegetable
- Deep-fried chicken w/ spicy sour soy sauce
- PAN FRIED DUMPLINGS 10PCS $5.00
- PAN FRIED PORK BUN 6 PCS $5.00
- PORK BUN
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WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
- RED BEAN BUN
- BBQ PORK BUN
- PAN FRIED DUMPLINGS 15 PCS $8.00
- STEAM DUMPLINGS 10 PCS $5.00
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Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
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OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
- (Refer to our specials board) $11.00
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Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
- Vegetables $6.00
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Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
- Greek Salad $6.00
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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