Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Eden Kebab (sample menu)
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Lamb Souvlaki on Rice / Mixed Kebab on Rice & Salad / Lamb Works on Rice (Mushroom & Capsicum) $15.00
  • Get Chips and your choice of drink with your Kebab
  • Chicken Salad $13.00
  • Potato Nuggets $4.50
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
  • Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Renkon (sample menu)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Spicy miso soup $3
  • Vege springrolls $5.5
  • Kelp salad $5
  • Karaage chicken(fried Japanese-style) $5.5
  • Spicy Karaage chicken $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
Remedy Coffee (sample menu)
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • -Add Bacon Jam $3.00
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
Winona Forever (sample menu)
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Avocado $5.00
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add an egg $ 3.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Add bacon $ 5.00
  • Cured Salmon $6.00
Corelli's (sample menu)
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • Extras
  • Spinach & Feta Eggs $16.80
    • Pan scrambled with toast and tomato salsa
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
  • Eggs Benedict $17.80
    • Poached eggs, hollandaise sauce with tomato salsa, spinach and ham or bacon
  • Steak Sandwich $23.80
    • grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
  • Roast Vegetable & Feta Tart $15.80
    • served with relish & salad
  • Hummus $10.50
    • With Toasted pitta bread
Parnell 149 (sample menu)
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Roasted Beetroot, Creme Friache $9
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Dil Takeaways (sample menu)
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Hot, Medium or Mild
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Seeni Sambol $4.00
    • Caramelized onions
  • Until 6:00pm Tuesday to Sunday
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Watalappan / Caramel Pudding $3.50 ea
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
Midori Japanese Restaurant (sample menu)
  • Canned Tuna & Avocado Roll (Mayo) $13.50
  • Tuna Sashimi (12 pcs) $29.50
  • Gyu Don (beef with egg) $15.50
  • Karaage Chicken Don $16.50
  • Kids Meal $19.50
  • Seafood Udon $18.50
    • Udon (thick noodle in soup)
  • Beef Teriyaki $21.50
  • Prawn Tempura Roll (Mayo) $16.00
Sugar Plum Kitchen (sample menu)
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Pacifica Salad $19.50
    • prawns & bacon w salad greens, black raspberry vinegarette & aioli
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Soup of the Day w focaccia bread $12.00
Birkenhead Roast (sample menu)
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Potato $ 0.60
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Chicken Nibbles $ 0.80
  • Kumara $ 0.70
  • 2 Shanks Meal $ 20.00
  • All served with lettuce tomato, onions and gravy
Bombay Hills Bakery (sample menu)
  • Steak Pie $3.50
  • Ham - Cheese
  • Ham - Egg
  • 1 - SCOOP $2.80
  • 2 - SCOOPS $3.50
  • Mince & Cheese Pie $3.90
  • Bacon & Egg
  • Ham - Tomato
Dine@MIT (sample menu)
  • Purini reka (dessert)
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • A selection of hot and cold savory dishes and dessert $15.00
  • Muffins $3.00
    • Mixed selection
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Choux ã la crème du jour $6.00
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
Craft Kitchen (sample menu)
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
Applejack's Bar & Eatery (sample menu)
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
Yumilicious Lunchbar & Cafe (sample menu)
  • Xiu Mai $2.50
  • Ham $3.00
  • Lasagne $2.50
  • Cheese $3.50
  • Chicken $3.80
  • Egg $3.50
  • Ham Cheese Toast $2.50
  • Spring Roll $2.50
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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