Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Millwater takeaway (sample menu)
  • Lemon Chicken $12.00
  • Chicken Nugget (6) $0.80
  • Squid Ring (6) $2.00
  • H $30.00
    • beef fried rice vegetable chow mein sweet & sour chicken
  • Bbq Pork $12.00
  • Bbq Pork $12.00
  • Chicken & Sweet Corn $9.00
  • Milwater Special Burger:Bacon, Cheese, Pineapple, Double Patties & Eggs $9.00
Monday Sunday (sample menu)
  • V=Vegetarian Option
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • V=Vegetarian Option
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
Sakai Japanese Restaurant (sample menu)
  • -Tempura
    • Vege
  • Prawn Tempura $10.00
    • 4 pcs
  • Prawn Teriyaki Lunch Box $20.00
  • Prawn Nigiri Sushi $6.00
  • -Miso Soup
  • Medium Sashimi Plate $30.00
  • Eel Teriyaki Lunch Box $25.00
  • -Salad
The Fishmonger (sample menu)
  • Shrimp + Corn Fritter $4.80
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Tarakihi / Gurnard $6.80
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Beer battered chips (small) $4.00
  • Pineapple fritter $1.80
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Classic Fish $9.90
    • battered fish, salad and tartare
Peach Pit (sample menu)
  • Oi muchim (vg) $5
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • kimchi daikon radish $4
Misty Valley Takeaway (sample menu)
  • Potato fritters $0.80
  • Hamburger $3.80
  • Bacon & Egg Burger $5.80
  • Chicken Nuggets $0.80
  • Squid Rings $1.10
  • Hawaiian Burger $4.80
  • Spicy potato wedges $3.00
  • Ham $2.60
Punjabi Kitchen (sample menu)
  • Karahi Paneer $13.5
    • Home made cheese cooked with diced onions, capsicums, and tomatoes
  • Vegetable Fried Rice $10
    • Indian basmati rice cooked with mixed vegetables
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Hot Dogs & Chips $6.5
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Golden Swallow Takeaways (sample menu)
  • LEMON FISH $13.00
  • STEAK & PINEAPPLE GORENG $1300
    • (with rice)
  • OYSTER $1.90
  • PRAWN $13.50
  • STEAK $12.00
  • 1/2 CHICKEN $8.80
  • PAUA FRITTER $2.90
  • B.B.Q PORK WON TON & NOODLE $9.80
Nottinghill Kitchen (sample menu)
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Cumberland Sausage $6.50
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
Sha Xian Snack (sample menu)
  • J1 Tofu soup $9.80
  • N31 Noodle with crispy pork mince and pickles on top in spicy sauce $9.00
  • A7 Wonton noodle soup $9.80
  • D2 Sichuan style fried pork dumplings $10.80
  • $8.00/15
  • N4 Codonopsis pilosula with pig heart noodle soup $10.00
  • G5 Yangchow fried rice $10.80
  • H8 Angelica sinensis with beef stomach $7.80
The Velvet Gypsy (sample menu)
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Cheese Cake $13.9
    • Flavour changing daily
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Yum Yum Bakery & Lunch Bar (sample menu)
  • CHICKEN $3.50
  • STEAK + CHEESE $5.00
  • BACON $4.00
  • EGG $4.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • HAM $3.50
  • 3 EGGS, 4 SAUSAGE $10.50
Dae Ga Korean Restaurant (sample menu)
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Chicken Curtlet $14
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
Pommes Frites (sample menu)
  • Steak & chilli $12.00
  • -pineapple $1.50
  • Mini spring rolls x10 $3.00
  • Beef & egg $8.30
  • Steak & egg $12.00
  • Crab stick $1.50
  • -tarakihi $11.20
  • Chips $3.00
Gingham Heart Cafe (sample menu)
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Eggs Benedict w bacon $17.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Ham and Cheese Croissant $6.50
  • Eggs benedict w spinach $15.50
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea