Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
- Prawn $16.50
- Extras
- Combination Meats $16.50
- Chicken OR Steak OR Pork $16.50
- Combination Meats $16.50
- Chicken & Pineapple $16.50
- Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
- Chicken OR Fish $15.50
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Palidoro Bread (V) $3.5
- with butter medallion
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Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
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Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
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Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
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Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
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Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
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Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
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Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce
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Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
- - Spicy honey mustard $4.00
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Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
- - Port wine jus $4.00
- Agria Chips $10.00
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Everything Pork $16.00
- belly, sausage, crackling, boned rib, bbq jus
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Slimm's Polenta $20.00
- polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
- Prawn Kebab $2.00
- 2 Fishes, 2 Sausages, 1 Chip $11.00
- (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
- Tarakihi Burger $6.00
- Spring Roll $3.00
- Fish Burger $5.50
- Tarakihi $4.50
- Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
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01 SPRING ROLL (POH PIA TOD) $7.50
- Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
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12 PORK RIBS (KAUDUKMOO TOD) $8.00
- Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
- Chicken, Beef, Pork or Tofu $13.90
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23 YELLOW CURRY (GANG GAREE) $13.90
- Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
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144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
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121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
- Chicken, Beef, Pork or Tofu $13.90
- Chicken, Beef, Pork or Tofu $13.90
- Nasi goreng with rice $16.50
- Steak & mushroom $16.50
- Vegetarian burger $8.00
- Plain $12.00
- Chicken with thick sauce $16.50
- -Medium $3.00
- Snapper bites $6.00
- Kumara chips $5.00
- Pan Fried or Battered Fish of the Day $20.00
- mushroom sauce or pepper sauce $7.00
- Thai Green Chicken Curry w/rice $17.00
- Fish Burger $13.00
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Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- Battered Banana with maple syrup. $7.00
- 2 eggs $7.00
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Bangers and Mash $15.00
- with Red Wine & Onion Gravy
- C = Curry / D = Dry
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Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
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Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
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Vege Banquet For two (min 2 persons) $49.99
- entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
- All curries served with rice
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Chicken Korma (mild) $14.99
- tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
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Jeera Rice $6.00
- rice cooked with cumin seed
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Chicken Tikka Masala (med) $14.99
- Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
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5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
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38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
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36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
- Peanut Sauce $2.00
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11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
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2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
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3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
- Sticky Rice $2.00
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2-3 People banquet $22.00
- Wonton (3), Combination meat fried rice, beef black bean sauce, sweet & sour pork.
- Donut $1.20
- Prawn with cashew nut vegetables $10.50
- Chunky chips $2.50
- Hot dog $1.50
- Spare ribs black bean sauce on rice $10.00
- Prawn, squid, scallop $4.00
- BBQ pork fried rice $9.00
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Penne all arrabbiata $18.9
- roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
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Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan
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Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
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Antipasto di mare $29.9
- a fine assortment of fresh seafoods
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Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
- Marinated olives $8.9
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Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
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Penne al salmone affumicato $24.9
- smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
- Fresh Oysters (2 pieces) $5.00
- Crumbed Oysters (2 pieces) $5.00
- Soba Nabe Set $16.00
- Chashu (4 pieces) $4.00
- Seaweed Salad $3.00
- Chicken Katsu Set $14.00
- Croguette (2 pieces) $5.00
- Ebi Harumaki (2 pieces) $4.00
- Stir-fried mixed seafood (spicy)
- (M) $35.00
- (L) $30.00
- Braised beef w/ hot red pepper
- (L) $45.00
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- Special spicy noodle soup w/ extra seafood & vegetable $17.00
- (L) $39.00
- Prawn curry on rice $12.60
- Cheese and tomato $3.70
- 6 wontons
- Deep fried mars bar $2.60
- Squid black bean sauce $12.10
- Corn Fritter $2.00
- Bacon and egg burger $5.10
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Chicken burger $6.10
- With deep fried fillet
- Apricot pie $2.50
- Custard slice $1.40
- Chocolate cream eclair $1.50
- Ham or chicken vogel $3.60
- Hot dog $2.50
- Savouries $0.90
- Bacon and egg $2.90
- Steak & Curry $2.90
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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