Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Noodle Box Roast (sample menu)
  • -Small $17.00
  • Teriyaki Chicken Box $11.00
    • Thick noodles with chicken & vegies in Japanese teriyaki sauce
  • Black Bean Beef Box $11.50
    • Thin noodles with beef & vegies in popular black bean sauce
  • On rice or add $1 on fried rice
  • -Chicken / Beef $11.00
  • Burgers
  • -BBQ Pork $11.50
  • -Egg $9.50
Bombay Blues (sample menu)
  • V5 Daal Makhani
  • L1 Lamb Korma/Beef
  • Garlic Naan $4.00
  • Please ask for mild/medium/hot options.
  • Naan Yeast Free Plain Flour Tandoori Bread $3.00
  • Any Kebab with fries $14.00
  • L6 Lamb Rogan Josh
  • Cheese & Garlic Naan $4.00
Kaiseki Japanese Restaurant (sample menu)
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Chicken Fried Rice $11
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Chips $5
  • Sashimi(S) $19
    • 9 pieces of assoted fresh raw fish
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Buona Sera (sample menu)
  • Cozze marinara $16,00 / 22,00
    • mussels simmered in tomato, basil garlic and vodka sauce.
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Fettuccine alfredo $18.00 / 23.00
    • home made fresh fettuccine prepared with chicken mushroom and bacon.
  • Vitello alla parmigiana $27.00.
    • breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Pesce del giorno $28
    • filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Circus Circus (sample menu)
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
  • Wok Fried Noodles $ 22.90
    • Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
  • Malteser Cheesecake $11.9
  • Crème Brulee $9.9
    • With seasonal fruit & biscotti
  • Soup of the day $ 14.9
    • Served with a garlic loaf
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
Huapai Roast (sample menu)
  • Crackle $2.00
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Coleslaw M $2.5 / L $4
  • Apple crumble $5.50
  • Rolls $7.00
  • Lamb S $12 / M $15 / L $19
  • Potato $0.60
  • Pork S $11.5 / M $14.5 / L $18
Arcadia (sample menu)
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • Cheese, Tomato & Onion $5
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *=Vegetarian
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
Wok' n Noodle Bar (sample menu)
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Tom Yum Soup $3.5
    • Traditional hot and sour Thai Soup
  • Deep - Fried Chicken Nibbles $6.5
  • Extra Meat ( Except Duck) $2.5
  • Fried Rice Chicken $13.5 Seafood $15
    • Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
  • Minced Pork on Toast $6.5
    • with sweet plum sauce
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • Extra Rice $2.5
Flame Burger (sample menu)
  • Chicken Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Whole Chicken (Chicken/Combo) $ 20.90/$23.90
  • Hot Dog & Chips (Burger/Combo) $5.00/$7.90
  • Satay Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
  • Extra Meat $5.00
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
  • Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
Kuma's Bowl (sample menu)
  • Miso soup $2.20
  • Salmon katsu $5.50
  • Gyoza 6 pieces $5.50
  • Seaweed salad $5.50
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Extra mayo $0.50
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
Mt Roskill Fisheries (sample menu)
  • CHIPS(MINIMUM) $2.50
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 FISH $2.80
  • 1 SNAPPER $5.50
Shen's Takeaways (sample menu)
  • Chicken Nibbles & chips $12.00
  • Pork $8.90
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • Steak $3.50
  • Steak $2.50
  • Sausage $1.00
  • Bacon Burger $3.50
  • Chicken $8.50
Toby's Seafood (sample menu)
  • Hawaiin $5.00
  • -2 Eggs
  • -2 mussels
  • -Flounder meal
  • - 2 Gurnard
  • Kumara chips(min) $3.00
  • Sausage $1.00
  • -$2 Fish
Dragon's Gourmet (sample menu)
  • Beef Brisket Noodle Soup $13.00
    • Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
  • Prawn Salad $15.00
    • Prawn / Potato / Apple / Mixed Fruit
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Soy Sauce or Deep Fried Chicken Leg $12.00
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
  • Squid Ink Pasta $19.00
    • Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
  • Green Tea Red Bean Pudding $8.00
Indian Fort (sample menu)
  • Chocolate Naan $5.00
  • Chips & chicken nuggets (4pc) $7.00
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Chicken Korma $14.50
    • traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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