Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Seafood Risotto $22.50
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
La Fourchette (sample menu)
  • La Suisse $16.00
    • Ham / Emmental / egg
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • from 11am
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
New Garden Restaurant (sample menu)
  • Vegetarian Fried Rice $11.90
  • Combination Meat & Vegetables on Rice $12.90
  • Wok Fried Scallop & Cashew Nuts $25.00
  • Beef Ginger & Spring Onion $16.90
  • Squid stir Fry in XO Sauce $16.90
  • pan- fried prawns with milk & egg whites $25.00
  • Pork Stir Fry w Prawns & Chilli $18.90
  • Bean Curd & Vegetables $16.90
The Brigham Cafe & Restaurant (sample menu)
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Small Breakfast: $19
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Salad / Hash Brown / Grilled $6.0 each
  • Fries / Mushrooms / Green $6.0 each
Sake Bar Nippon (sample menu)
  • Spring Rolls
  • Sashimi Boat
  • Stir Fry Vegetable $14.00
  • Ora King Salmon $7.00
    • Char-grilled
  • Prawn Tempura
  • Teriyaki Chicken $16.00
  • Okonomiyaki $14.00
  • Sashimi Trio $18.00
Moto Japanese Restaurant (sample menu)
  • Tempura Udon $17.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Marinated Seaweed Salad / Green Salad / Steamed Dumpling (8pcs) / Fried Dumpling (8pcs) $7.00
  • Chilli Squid $17.00
  • Nigiri Sushi Combination
  • Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
  • Vege Yakisoba $13.00
    • Japanese Style Pan.Fried Noodles
  • Vege Ramen $12.00
Celine Mediterranean Cuisine (sample menu)
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Large $24.50
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Small $18.50
  • $12.50
Neptune Seafoods (sample menu)
  • Veg Burger $3.20
  • Steak Egg $4 .40
  • Kumara Chips (Portion) $4.20
  • Mussel $0.90
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Family Pack (Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
  • Sand Flounder $5.50
  • Crabstick Special $ 12.00
    • 5 crab stick, 3 fish and $ 1.60 chips
Punjabi Kitchen (sample menu)
  • Wedges $4.5
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • Fries $4.5
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Chicken Naan $4.5
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
Wild Wheat (sample menu)
  • 600g $5.50
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • wholemeal(800g/600g) $7.00/$6.00
  • 120g buns $ 2.00
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • 200g mini loaf $3.00
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
Charcoal Burger (sample menu)
  • Chicken Nuggets & Chips $5.00
    • w tomato sauce
  • Small Chicken Rice $7.50
    • w sauces
  • Satay Chicken kebab $11.90
    • paenut satay
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • Bastard $14.50
    • streaky bacon avocado beetroot double patties beef
  • Wedges & sour cream $4.50
  • Camembert $11.90
  • Mixed Rice $13.90
    • lamb & Chicken
Lucky Horse (sample menu)
  • Bacon & egg $ 4.80
  • Vegetables $ 8.90
  • Chop suey
    • With seasonal vegetables but without fried noodles
  • Satay prawn on rice $ 12.90
  • American hot dog $ 3.20
  • Crab stick $ 1.50
  • Combination meat $ 12.90
  • Egg $ 8.00
Sushi Bee (sample menu)
  • Large $15.00
  • Salmon Steak
  • Beef Donburi $10.00
  • Kimchi Fried Rice $12.00
  • Large $15.00
  • Chicken Katsu $11.00
  • Large $15.00
  • Chicken Katsu
The Library Cafe and Function Venue (sample menu)
  • Seafood Chowder Creamy chowder served with fresh bread $14.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
  • Extra Shot +60c
  • - Avocado & Mushroom $15.5
  • Volume 2 Dessert $7.5
  • Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Lemon, Lime & Bitters $4.0
Monarch Cafe Bar & Grill (sample menu)
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • SPECIAL COFFEES $12.50
    • baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • FRESH SEASONAL VEGETABLES $8.00
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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