Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
- Chicken Breast $29.90
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Squealer Pork Belly $29.00
- gravy/apple sauce/crackling
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Texas Smoked Pork Balls $12.50
- w/ smoked tomato sauce
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Sargent Peppers
- Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
- Salt & Pepper Squid
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Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
- 3. Beef burger & chips
- Salmon Steak $33.50
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
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Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
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Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
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Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
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Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
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Sicilian Green Olives $7.00
- A side dish of premium olives.
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Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
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Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
- Pizza Bread $6.50 S / $9.50 L
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Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
- Beef Stomach $18.00
- Chinese Veg with Roast Pork $16.00
- Seafood Tofu & Veg $18.00
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Beef Fried Rice Noodles with Black Bean Sauce $13.00
- Chicken or Pork
- Add extra noodle $2.50
- BBQ Pork $15.00/$30.00
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Poached Chicken $7.50/$13.00/$21.00
- Quarter (1/4)/Half (1/2)/Whole
- Roast Chicken $9.50
- Fish Collar Noodle Soup $14.50
- Curry Rendang Beef $18.00
- Egg Fu Yong $12.00
- Wonton Noodle Soup $10.50
- Pork Egg Fu Yong $12.00
- Hainanese Chicken Rice $10.50
- Salt & Pepper Prawn $30.00
- Combination Egg Fu Yong $13.00
- Vege Tempura Don $13.00
- Salmon Sashimi Large $18.00
- Fresh Salmon Salad $16.00
- Prawn Tempura Udon $15.00
- Pork Katsu Don $13.00
- Chicken Katsu Don $13.00
- Spicy Beef Don $13.00
- Green salad
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N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
- SM2 Squid with black bean sauce and pepper $13.00
- With Lamb Curry $14.00
- With Lamb Curry $14.00
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BM1 Beef Rendang $12.00
- Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
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R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
- Vegetarian Fried Rice $10.00
- B7 Roti Telur (Egg) (2 Pieces) $8.00
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Tapas Platter $42
- a showcase of our housemade tapas
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Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
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Marinated Olives $12.5
- warm ciabatta, rosemary butter
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Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
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Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
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Garlic Bread $11
- sourdough baguettes with garlic & herb butter
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Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
- Fish $6.50
- Sweet Corn
- Hash Browns
- Chicken $6.50
- Hamburger $5.50
- Bacon
- Egg
- Hawaii Or Egg $6.50
- GULAB JAMUN PLATE 2 PCS $3.00
- DAL VADA W CHUTNEY $5.00
- MIXED VEGETABLES $8.50
- ALOO TIKKI CHAAT $7.80
- DAHI PURI $9.50
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TANDOORI SIZZLER $16.50
- Veg kebab, panner tikka stuffed potatoes garlic naan
- MAHARANI THALI $21.00
- LACHHA TOKRI $8.90
- Mixed $ 7.50
- Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Meat + Salad
- Extra $ 4.50
- Chicken $ 7.00
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Rice Dish Combos
- Come with rice dishes, large chips, small drink
- Falafel(Large/Medium) $ 11.50/ $ 9.50
- Lamb(Large/Medium) $ 11.50/ $ 9.50
- Ebi Katsu Set $14.00
- Ebi Harumaki (2 pieces) $4.00
- Dumplings (4 pieces) $5.00
- Seaweed Salad $3.00
- Seafood Katsu (2 pieces) $4.00
- Chicken Katsu Set $14.00
- Fried Tofu (4 pieces) $5.00
- Yaki Onigiri $3.00
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Bagel $ 8
- cream cheese & jam
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Chicken $12
- with avocado & aioli
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Mezze (V) $35
- smoked mushroom, dips, marinatedes & pickles, olives & pide
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Duck Confit $30
- braised red cabbage with cumin, pay lentils, gastrique
- Add Grilled Artichokes $8
- Add Avocado $3
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Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
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House Hummus (V) $12
- warm with pide, caramelized onion, dukkah
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
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shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
- Beef Rendang $13.00
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Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
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Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
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Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
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Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
- Corn Fritters $8.00
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Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
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Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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