Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Long John Dory $32.00
    • Pan Fried in Garlic and Topped with Cheese and Napolitana Sauce
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Swashbuckler’s Fish and Chips $23.00
  • Fettuccini $24.00
    • Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
  • Scallops Mornay $22.00 / $32.00
Daikoku Albany (sample menu)
  • Salmon $15.50
  • Green Tea Ice Cream $5.00
  • Ice Cream Tempura $9.50
  • Prawn Tempura $16.50
  • French Fries $6.00
  • Please ask waiting staff
  • Salmon Sashimi $15.00
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
Red Elephant (sample menu)
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
L J S Fish & Chips Restaurant (sample menu)
  • -6 x hoki $12.90
  • Fish only
  • add cheese $1, pineapple $1, egg $1.50
  • -9x hoki $19.90
  • -combo $15.90
  • side salads: garden, coleslaw only $4
  • upgrade to gourmet salad for $2
  • big john $7.90/ C($13.00)
    • freshly battered hoki with lettuce, tomato, red onion and tartare sauce
Sun View Restaurant (sample menu)
  • Steamed Rice S $2.50 / L $4.50
  • Chicken Fried Rice and Special Seafood Chow Mein $28.50
  • Beef/Pork/Chicken/BBQ Pork $12.80
  • ●For 4 to 6 People
  • Large Wonton $13.00
  • Mussel Hot and Spicy $15.00
  • Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
  • Served with or without noodles or rice
Caspian Pizza & Grill (sample menu)
  • Quatro Stagioni $11.50 / $15.50
    • Ham, bacon, pepperoni, tomato sauce, cheese.
  • Tilamisu $6.00
  • Lamb Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Kebabs Combo $15.50
    • Fries, drink, chicken or lamb.
  • Hawaiian $11.50 / $15.50
    • Ham, pineapple, cheese tomato sauce.
  • Greek salad $8.00
  • Dressed wedges, ham, cheese $8.00
  • Mixed Kebab $12.00
Maki Yaki (sample menu)
  • Spicy Pork Box $5
  • Green Tea $1.5
  • Udon $8.9
  • Crab Gunkan $1.5
  • Yakisoba $8.9
  • Chicken Dumpling $5
  • Seaweed Gunkan $1.5
  • Crispy Chicken Nigiri $1.5
Hansan Vietnamese Restaurant (sample menu)
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • C3
    • Chicken Fine Egg Noodles Soup
  • D22
    • Grass Jelly Ice with Coconut Cream
  • P19
    • Vietnamese Ham with Vermicelli
  • S4
    • Prawns Rice Noodles Soup
  • S5
    • Fish Balls Rice Noodles Soup
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • P8
    • Pork Spare Ribs Rice Noodles Soup
Fresco (sample menu)
  • Chicken Rice $3.00
  • R17 Ginger & Onion Beef with Rice
  • 8 Singapore Stir Fried Vermicelli $12.80
  • 12 Panang Fried Kuey Teaw $12.80
  • E1 Curry Puff (3 pcs) $7.80
  • R16 Rendang Beef with Rice
  • Steam Rice $2.00
  • 6 Pad Thai $12.80
KL Kitchen (sample menu)
  • Claypot Crispy Noodles $11.80
  • Lam Mee $11.80
  • Bbq Pork & Wonton Noodles $10.80
  • Singapore Fried Rice Noodles $10.80
  • Chicken Laksa $10.80
  • Seafood Noodle Soup $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Wonton & Bbq Pork Laksa $10.80
Showa Cafe (sample menu)
  • Gateau Chocolate $4.50
  • with bacon $14.90
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Honey Mustard
    • chicken breast, vege
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Eggs Benedict
  • Kid's Pancake $8.90
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
Miso Sushi (sample menu)
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Large Pack (50 pieces) $49.00
  • Teriyaki Salmon $17.00
  • Standard Pack (30 pieces) $30.00
  • Yakiniku Beef $14.00
  • Yakiniku Beef $18.00
  • Teriyaki Chicken $15.00
  • Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
Lyn's Bakery (sample menu)
  • Steak $2.30
  • -6 for $5.00
  • Sandwich $2.00
  • Mundcake pie $1.20
  • Mince $2.00
  • Sausage bun $1.80
  • Apple turnover $1.40
  • Savory pie $0.80c
Cafe Aurora (sample menu)
  • 28. Pork Cutlet w/ chips & rice $13.00
  • 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
  • - Ham, Cheese, Onion
  • - Hamburg Steak Burger
  • Omelet with Bacon $11.00
  • (Burger Only) $7.50
  • Tomato $2.00
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
Applejack's Bar & Eatery (sample menu)
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Cheese burger $15.00
    • Pattie, cheese, tomato & pickles served with fries
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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