Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
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Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
- ●Sides
- Fish and chips / Chicken and chips $10.00
- Smoked paprika chicken, pine nut, avocado chilli oil $18.00
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Beer battered fries $8.00
- With smoked aioli
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Kumara rosti $19.00
- Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
- Roast potato tossed in pesto $5.00
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Roast pumpkin $7.00
- With sage & macadamia
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SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
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NAAN $3.00
- plain flour bread
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KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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BALTI CHICKEN $18.50
- chef's special recipe
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ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
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ROTI $3.00
- wholemeal bread
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LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
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BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
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Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
- Garlic bread $4
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Shaslick royale $38
- Skewered portions of fillet with bacon wrapped oyster
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Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
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Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
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Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
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Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
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Shaslick marinara $38
- Portions of best fillet, skewered with bacon wrapped scallops and prawns
- Ask staff for dietary requirements
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Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- Plain rice $2.50
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Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
- Chicken $10.99
- Gulab Jamun $5.00
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Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
- *All mains served including curry, rice, plain naan
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Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
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Beer Battered $4
- Chunky steak fries with a beer batter coating
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Raw Energy Slaw $4.50
- Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
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Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar
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Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
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Beer Battered Scallop $2.50
- One scallop dipped and cooked in our homemade beer batter
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Chicken Tenders - 6 Pack $8
- Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
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Hoki $3.90
- Fresh Hoki cooked to perfection
- SQUID RINGS $1.00
- CHICKEN FRITTERS
- CHEESE BURGER $3.20
- CHIPS (MIN) $2.00
- EGG BURGER $3.20
- 3 Pieces if Fish of the Day
- BACON BURGER $3.50
- FISH OF THE DAY $2.40
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BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
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CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
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COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
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TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
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THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
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Special 2 $28.00
- BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
- Scallop $13.50
- Curry combination $11.00
- Prawn $11.50
- Steak $3.20
- Steak $4.20
- Meats $3.00
- Spring roll $2.00
- Beef Tongue (Pair)
- Black Tea Egg
- Blueberry Nata
- Prawn With Chicken Stick (Pair)
- Hot & Spicy Eggplant
- Squid Stick (Pair)
- Mango Pudding
- Egg Pudding
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Makguksu $30.00
- Aspicy arrowroot noodles with vegetables
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Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
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Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
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Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice
- Fried chicken wings $15.00
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Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
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Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
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Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
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Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
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Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
- -eggs / avocado / toast / wilted spinach / vine tomato $4.50
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Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
- Chunky Chicken Fried Rice $13.80
- Slow Braised Whole Abalone with Premium Oyster Sauce and Mustard Green Stems - each $48.00
- Combination (2) of BBQ or Roast $29.00
- Maggie King Prawn $38.00
- Pumpkin & Taro Hot Pot $25.00
- Mushroom with Beef Hot Pot $28.00
- Seafood Congee $13.80
- Seafood Curry with Pumpkin $28.00
- 4 Fish Bites with Chips $6
- Nachos $10
- Nachos $10
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Seafood Basket $12
- Mixture of deep fried seafoods w chips
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Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
- All kids meal with chips N/A
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Hot Chips $15 /$3
- Bowl /
- 6 Chicken Nuggets with Chips $6
- Pork Katsu $14.00
- Salmon Donburi $15.00
- with salad
- Chicken donburi $14.00
- Chicken Katsu $14.00
- Beef $14.00
- Vege $14.00
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
- Fries $7.00
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
- Wilted Baby Spinach $6.00
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
- Toulouse Sausage $6.50
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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