Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
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CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
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CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
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MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
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POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
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MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
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BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
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SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
- Takoyaki $6
- Rice $2.5
- Sukiyaki don R $15 / S $8
- Teriyaki tofu don $10 / S $6
- Shrimp flavors spicy miso ramen $13
- Agedashi tofu $4.5
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Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
- Large size ramen $1
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Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
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Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
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Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
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Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
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Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Carpaccio $23.00
- with citrus sauce
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Special Karaage $12.00
- deep fried seasoned chicken 5pcs
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Green $8.00
- with Japanese dressing
- Sauce Chicken Katsu
- Vegetables (6pcs) $10.00
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Tempura Udon $18.00
- hot noodles
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Teriyaki Shiki Tofu $21.00
- for vegetable lover
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Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
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Margherita $ 16
- Tomato, mozzarella & basil.
- – manuka smoked bacon $ 18
- House Hashbrown $ 3
- Egg $ 2.5
- Hollandaise $ 2
- Creamy mixed mushrooms $ 6
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Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
- – Add chorizo $ 4.5
- Chicken $10.5 / $12.5
- price: regular/large
- Falafel x4 $5.00
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
- Chicken $10.5 / $12.5
- Mix $10.5 / $12.5
- Lamb $10 / $12
- Wedges $4.50
- Batter Sausage $1.60
- Bacon & Egg & Cheese Roll $4.50
- Bacon Roll $3.50
- Bacon & Egg & Cheese Burger $5.00
- Fish $2.50
- Cheese & Onion Toastie $3.00
- Batter Prawn $1.20
- Potato Fritter $0.60
- Blue Cod Two Course $58.00
- Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
- Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
- Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
- Depp Fried Scallops / Deep Fried Prawns $12.00
- Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
- Vegetarian $32.00
- Hot & Sour Shredded Potato $12.00
- Vegetable $8.00
- Chicken $3.50
- Bacon $3.00
- Hot Dog $1.30
- Fish $1.80
- Combination $12.90
- D. 4 Fish; 4 Sausages; $2.00 Chips $12.00
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Dinner Box $6.50
- 1 Thigh, 1 Drumstick, 1 Wing & Chips
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Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
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Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
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Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
- Fizzy Drinks $2.50
- Flat White Small $4.00 Large $5.50
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Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
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Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
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Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
- Seeni sambol veg $2.99
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String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
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Idly $6.00
- 5 pcs with chutney & sambar
- -Veg $2.99
- Egg curry $4.00
- Coconut sambol
- White curry / Kiri hodi $3.00
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Cake $1.00
- 1 pc
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Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
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Plum Pancakes $16.90
- with raspberry compote, maple. mascarpone, mint
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Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
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Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
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Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
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Halloumi, Tomato & Spinach $23.90
- with free range bacon
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Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
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Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
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Day's catch $30.00
- Market fish -please ask for todays presentation
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
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Kids chips $6.00
- Tomato sauce on side
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Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
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Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
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Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
- Hot turkish bread $5.00
- Fragrant Sparerib with fungus en casserole $18.00
- Sauteed fat beef $14.00
- Braised baby cabbage in broth $14.00
- Rice $2.00
- Griddle cooked garlic style pork chop $20.00
- Marinated native chicken slices in hot sauce $14.00
- Shredded pork with spicy garlic sauce $16.00
- Mashed potato with scalion $12.00
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Free range eggs on toast $4.00
- add mushrooms
- Garden salad and dressing $6.00
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Free range eggs on toast $4.00
- add bacon
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Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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