Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Monday Sunday (sample menu)
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Nocky Takeaways (sample menu)
  • BBQ Pork $8.00
  • BBQ Pork $7.50
  • Spring Roll $1.20
  • Pork $8.50
  • Chicken $8.50
  • Sausage $10
  • Pork $7.50
  • Pork / Lamb / Chicken $12.00/$9.00/$7.00
    • Large/Medium/Small
Chomna (sample menu)
  • Kadukmoo Tod
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • Yum Woon Sen
  • Pla Manow
  • PAD TAI $13.00/$15.00
    • stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
RYO Japanese Izakaya (sample menu)
  • B7 Sanma $12
    • Pacific saury
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • C5 Tempura Don $12
  • C9 Seafood Curry $14
  • A2 Ebi Mayo
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • C7 Pork Cutlet Curry $14
  • A7 Takoyaki
Jacktar (sample menu)
  • Twice cooked pork belly bites $16
  • Steak, Chips & Salad $32
    • 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Garden salad $7
  • Bourbon glazed pork ribs $18
  • Traditional Margherita $18
    • cherry tomatoes, mozzarella & fresh basil
  • Steamed greens with garlic butter $7
Al's Deli (sample menu)
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • -Nutella & banana $8.50
  • Original Poutine S $8.50 / L $12
    • French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
  • The Original Bill Furlonger $12.00
    • 150g angus burger, ketchup, french's mustard, pickle, mayo
  • Eggs Benedict $17.50
    • With spinach or bacon
Latitude 37 (sample menu)
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
Shor bazaar (sample menu)
  • Amritsari fish fry $14.00
    • Pan fried fish with our chef's special spices
  • -Veg $14.50
  • -Veg $5.00
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • Peshwari naan $4.50
  • -Half $12.00
  • Chicken tikka
    • Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
  • -Half $10.00
Sette Bello (sample menu)
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Cheega bread (v) $8.90
    • Garlic bread with mozzarella
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • A'cafon $23.50
    • Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Garlic bread (v) $7.90
    • Garlic, Oregano
Cafe Hanoi (sample menu)
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Rice per portion 2.50
Panmure Bakehouse (sample menu)
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Large Size $4
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Small Size $2
  • Medium Size $3
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
Icon Restaurant and Bar (sample menu)
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Bourbon Smoked Chicken Wings $9.5
    • Tossed in mild or hot sauce
  • Add bacon $ 2
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Chunky Fries (V) $ 7
    • With aioli
  • Gluten free bun $ 2
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
Columbia Bakery (sample menu)
  • Steak pie $2.50
  • Potato top $2.80
  • Frankfurter roll $2.50
  • Steak and cheese $2.80
  • bacon egg quiche $2.80
  • Steak mushroom $2.80
  • Steak curry $2.80
  • Pork pie $2.80
Wangthai Restaurant (sample menu)
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Tom Yum Goong N/A
    • prawns in a traditional Lemongrass Soup
  • Pla Sam Ros N/A
    • fillets of fish steamed or fried with secret three flavoured sauce.
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
  • Geang Ga - Ree Je N/A
    • vegetables and tofu in a Yellow curry.
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
Balance Kitchen (sample menu)
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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