Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
- Bbq Beef Rib (3Pcs) $4.00
- Spicy Teriyaki Chicken $12.50
- Dumpling(Prawn) $4.00
- Chicken Katsu Cury Don $13.00
- Beef Short Rib Soup With Cabbage $15.00
- Stir Fried Vege $ Tofu In Chilli Sauce $12.50
- Wakame (Seaweed) $4.00
- Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
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GUACAMOLE BACON THICKBURGER $12.50/ $14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
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JR. CHEESEBURGER $3.00/ $5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.(Burger only/ Combo)
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JR. CARL $3.00/ $5.00
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.(Burger only/ Combo)
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CHICKEN TENDERS $6.00/ $9.90
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk. ( 3pc/ 5pc )
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RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
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CARL’S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
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REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
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BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
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FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Prawn $12.00
- Prawn $13.00
- Only on rice, no plate
- HOT CHIPS Regular $2.00 Large $3.00
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LAMB CURRY $11.00
- Served with Rice or Roti
- Combination $14.00
- Lamb $11.00
- Any Extra Vege Filling $1.00
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Sea Dog $5.00
- with cheese
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Venison $8.80
- bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
- Cheese $3.90
- Bacon & Egg $5.00
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Burger Combo For 2 $22.00
- 2X burgers, 2 chips, 2X420ml drinks
- Lasagne Topper $2.80
- Steak $9.80
- -Chicken, Beef or Pork $11.00
- -Chicken, Beef or Pork $11.00
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Larb $11.00
- Thai spicy salad with minced chicken or pork
- ●Saus n Dogs
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Gaeng Kiew Warn
- Green Curry paste cooked coconut milk and vegetables
- -Chicken, Beef or Pork $11.00
- -Additional $0.70 ea
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Potato Pack $3.00
- 5 pieces
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House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
- Naans and Roti $ 3
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Garlic Naan $ 3.5
- Topped with garlic
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Cucumber and coriander raita
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Nyonya Sambal Prawns $32.00
- King prawns with special spicy sambal sauce
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Hainanese Chicken (Advance Order) H $18 / W $28
- Steamed chicken with special sauce
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Nyonya Curry Beef $20.00
- Beef brisket in light curry
- -Pumpkin Tofu $22.00
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Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger
- -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
- -Oil Flavoured Rice Per Bowl $2
- Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
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Bruschetta $18.00
- Fresh tomato, avocado and basil salsa w free range bacon poached eggs & hollandaise
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Omelette $17.00
- 5 Grain w your choice of up to 3 fillings
- Creamy mushroom $5.00
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Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
- Fried tofu in spicy tomato sauce $13.50
- Grilled or sliced tomato $3.00
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Chargrilled chicken Burger $16.50
- w chips, tomato, lettuce, cucumber, cheese, grilled onion
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Free Range Eggs on Toast $9.50
- any style
- Chicken $13.50
- Barbeque
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Vegetarian
- veggle pattie tomato beetroot, cheese fried egg
- Mix $14.50
- Lamb $12.50/$15.50
- Meatballs $1.80
- Mix $12.50/$15.50
- Chicken $10.00/$14.50
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Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
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Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
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Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
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Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
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Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
- Seasonal garden salad bowl $10.00
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Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
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Baked apple tart $12.00
- vanilla cream black currant couli
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Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Add poached egg $2.0
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
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Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
- All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
- Mashed Potato and Gravy $ 5.00
- Roast Potato $ 0.70
- Beef $ 7.50
- All served with salad and your favourite sauce and gravy
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Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
- Spare Ribs and Chips $ 17.90
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Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
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Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
- Baby spinach $4.50
- Roast tomato $4.50
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Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
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Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
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All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
- Fresh avocado salsa $4.50
- Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
- Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
- Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
- Pork mince on rice large $10.00
- Beef Brisket Braised Noodle with Oyster sauce $12.00
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SPECIAL SET $11.00
- ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
- Ham & Cheese sandwich $5.00
- Fried Chicken Wing 1 piece $4.00
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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