Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
- Garlic Bread
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Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
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Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
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Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
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Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
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Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
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Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
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Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
- Special Family Pack (Chicken Mutton) $40.00
- All Vegetarian Curries $10.00
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Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
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Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
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Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
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Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
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Lamb Masala $14.00
- Lamb cooked in thick sauce and finished with southern spiced flavours
- Pork Bone Soup and Potato $15.00
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Seafood Small Sea Soutrt $40.00
- steamed sea Sall Soutrt and seafood mix with Spiay flavor
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Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
- Spicy Pollack Soup $30.00
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Tofu Soup $30.00
- Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
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Spicy Jelly Tofu Soup $12.00
- boiled with Jelly tofu seafood mix and an egg
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Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
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Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
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Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
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Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
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Garlic Naan $ 3.5
- Topped with garlic
- Roti (Whole meal flour roti) $3
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- ham off the bone / smoked salmon/ Jams bacon hash $6.00
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BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
- organic free range bacon/freedom farm pork sausages $7.00
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OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
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EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
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MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
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EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
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Plain Rice $5.50
- Steamed basmati rice
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Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
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Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
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Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
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Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
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Lamb/Goat Pepper Fry $17.00
- Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
- Curry Leaf Powder $2.50
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Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
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Fish of the day $34
- please see the blackboard
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Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
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Vegetarian of the day $34
- please see the blackboard
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Crusty loaf with selection of homemade dips $9
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Jack's catch $18
- fresh fish pieces & prawns in chilli garlic butter
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Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
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Fish & Chips $19
- half portion
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Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
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Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
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Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
- Kumara mash with jus $5
- -Plain shoyu udon $9.50
- -Chicken katsu spicy ramen $12.50
- -Spicy chicken don $11.95
- -Yakiniku don $10.95
- Fresh salmon don $15.95
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Combo 1 $7.50
- 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
- -Spicy seafood don $12.95
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Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi
- Brioche French Toast $16.50
- Smoked Salmon $5.50
- Ricotta Hotcakes w/ Fresh Fruit $15.50
- Salt and Pepper Prawn Salad $19.50
- Half and Half $13.50
- Bruschetta $12.50
- The Works $14.50
- Prawn Risotto $19.50
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Snow white pancake $10.00
- pancakes with a one of snow white, whipped cream cookie and choc sauce
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Saba Shio $13.00
- blue mackerel
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Chicken teriyaki $9.00
- grilled chicken thigh marinated in Nishiki's own teriyaki sauce
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Tori Meshi $7.00
- teriyaki chicken mince on a bed of shredded egg and rice
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Teba $7.50
- chicken wings with teriyaki sauce
- Miso Soup $2.00
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Gyoza nabe $12.00
- dumplings and vegetables in a soy sauce based soup
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Okura ten $10.00
- okra tempura
- Steak & kidney pie
- Chicken kebab
- Ham rolls
- Chicken drum
- Steak & curry pie
- Bacon & egg pie
- Butter chicken pie
- Bacon & egg quiche
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Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
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Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
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Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
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Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
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Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
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Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
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Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
- Extra Vege $2.50
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
- Poached Egg $ 3.00
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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