Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
- Eggplant & Potatoes Large $6.00/Small $3.50
- Green Moong Lentil Large $5.00/Small $3.00
- Peas & Cheese Large $7.00/Small $4.00
- Spinach & Cheese Large $7.00/Small $4.00
- Boondi Ladoo $4.50 (4 Pcs)
- Black Chick Peas Large $5.00/Small $3.00
- Plain Prantha $4.00
- Gulab Jamun $8.00 (9 Pcs)
- Kids ramen (underor 12 yrs old) $5
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Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
- Edamame $4.5
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Tuke Men N/A
- Noodles are served with the dipping soup and toppings on the side
- Takoyaki $6
- Kakiagedon R $10 / S $6
- Shrimp fraver soy ramen $18
- Extra 2 bbq pork & 1 pork belly $15
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Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
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Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
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Formaggi $19
- Selection of cheeses with fresh fruits & crackers
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Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
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Insalata Di Pollo $119
- Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
- Parmesan Cheese $2
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Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
- French Fries $5
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Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
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Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
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Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
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CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
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Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
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Hummus $15
- with spiced mince, pinenuts and flat bread
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Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
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Lemon tart
- Whipped mascarpone, orange & mint salad
- Roast duck.st vernier cheese & sweet potato tartlet
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Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
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Lemon Almond & Gin Cake $48
- With lemon glaze
- Zucchini mint and cumin fritters with mint mascarpone
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Israeli Couscous Paella
- With mussels prawn & calamari
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Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
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Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
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Takoyaki(6 pieces) $6.90
- ball shaped Japanese pancake with bits of octopus
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Spinach $5.90
- with sesame sauce
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Yakitori $7.90
- grilled chicken skewers
- Egg Chicken Cutlet On Rice
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Yummy Teriyaki Salmon
- teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
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Aburi Salmon $9.90
- 5 pieces, flamed salmon nigiri w/tasty garlic mayo
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Sashimi Large $39.90
- assorted finest sashimi 22 pieces
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Prawn Tempura $7.90
- 3 pieces
- Short Grain Rice* 4.00
- Home Made pickles
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Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
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Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
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Daily Market Fish
- w/ yuzu ponzu & white miso puree *
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Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
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Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
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Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
- Malaysian Style Squid $22
- Herbal Duck $56.00
- Taro ‘Fish’ with Sweet and Sour Sauce $30
- Chicken with Chinese Mushrooms, Gingers, Spring Onions $22.00
- Ice Cream $3.50
- Head of Saloon $20
- Deep Fried Lotus $22
- Steamed Bean Curd with dry mince meat $26.00
- Gold & silver buns / Spring onion cake $8.00
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Prawns $15.00
- Tofu with egg $8.00
- Brown sugar zi ba $5.00
- Quail eggs $6.00
- Sugared garlic $2.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
- karaway tiaw goreng with chicken $14 / $18
- singapore fried noodle with seafood $22.00
- nasi lemak with beef rendang $17.00
- chicken tom yum soup $13.00
- beef rendang $20.00
- rote $4.00
- chicken mee goreng $14 / $18
- sambal prawn (squid/chicken) $24.00
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Salt and Pepper Prawn $16.00
- Prawn tossed with pepper garlic and spring onion.
- Peas Pulao Rice $4.00/$6.50
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Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
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Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
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Curry of India Specials $16.50
- 1 x Starters, 1 x Mains
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Aloo Matar (Potatoes, Peas) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
- Steamed Rice $3.00/$5.00
- Wedges $4.00
- Egg Sandwich $3.50
- Chicken Salad $3.70
- Ham $3.50
- Ginger Slice $2.20
- Chicken Burger $4.40
- Lasagne Topper $2.30
- Bacon & Egg Pie $3.00
- Stuff Sausages $2.20
- Peach Black Tea / Green Tea $8
- Deep Fried Tofu with Salt & Pepper $8
- Stir Fried Rice Vermicelli in 'Singapore' Style $14
- Chicken Trim Cartlogo $20
- Season Salad $8
- Green Bean Milk Tea (Cold / Hot) $8
- Prawn $30
- Red Bull $8
- UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
- PANNER 65 $12.99
- CHICKEN MADRAS $12.99
- CHILLI CHICKEN (INDIAN STYLE) $12.99
- THALI $14.99
- SPINACH CHICKEN $10.99
- CHILLI PANEER $12.50
- FISH MASALA $13.99
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
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Guo Tie $14
- Pan fried beef dumpling, celery
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Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
- Work Lunch menu also available. Please ask our friendly staff for more information.
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Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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