Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

The Malt Greenhithe (sample menu)
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Garden Salad $6
  • Pepperoni $19/$24
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Chicken Tenders & Chips
    • with tomato sauce
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Kiwiana Burger $24
    • beef pattie with beetroot, egg, tomato and cheese
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
Busy Horse Takeaways (sample menu)
  • M=Medium / L=Large
  • Curry Chicken & Veges / Curry Pork & Veges / Curry Steak & Veges $13.00
  • Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
  • 6 Wontons $3.80
  • Curry Prawn & Veges $15.00
  • Mussel / Pineapple Fritter / Chicken Wing $1.20
  • Squid / Combination M $11.00 / L $13.00
  • Snapper Fish $4.50
New Moon Takeaway (sample menu)
  • Corn Fritter $2.70
  • Combination Meats & Won Ton $9.50
  • Satay Steak $10.50
  • Oyster $1.80
  • Satay BBQ Pork $10.50
  • Curry Vegetable $9.30
  • Pork $9.80
  • Lemon Chicken $11.50
Olivia's Kitchen (sample menu)
  • Plain $12.00
  • Vegetables $12.00
  • Chicken nibbles $5.00
    • 4 Pieces
  • Wonton noodle soup $11.00
  • Vege nasi goreng with rice $14.00
  • Combination meat with che
  • Plain rice
  • Steak with rice noodles $16.50
Rack n Roll Ribs (sample menu)
  • Cheese $3.00
  • Chips-regular $3.50
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Garden Salad with sliced chicken breast $16.00
    • lemon & herb Peri-Peri or honey & mustard
  • Tomato Sauce $0.5
  • Family Pack of Ribs (3 racks) $66.00
  • Onion Rings $5.00
Chomna (sample menu)
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • TOM KHA SOUP $13.00/$15.00
    • traditional hot & sour with Thai herbs coconut milk mushroom chili & tomato topped with coriander & spring onion
  • TAU HU TOD $8.00
    • deep fried tofu served with satay sauce
  • Pad Tai
  • Pla Tod
  • Steamed Jasmine Rice $2.00
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
Al's Deli (sample menu)
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Buffalo Wings $15.00
    • Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • The 911 $18.00
    • 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
  • Holy Tabarnak $19.50
    • 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
  • -With maple smoked salmon $19.50
  • AFC $17.50
    • Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
687 Takeaways (sample menu)
  • Steak S$7/M$9/L$11
  • Spicy Wedges $4.80
  • Chicken S$9/M$11/L$13
  • Chinese special $43.00
    • combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
  • Sepecial $14.00
    • Meat, prawn, nuts
  • BQ Pork S$7/M$9/L$11
  • BQ Pork S$7/M$9/L$11
Aunt Lee's Sushi (sample menu)
  • Main $7.00
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • hot soup
  • M3 Grilled salmon(G/F available) $15.00
    • grilled salmon with a touch of rosemary
  • Salad with chicken thigh(G/F available) $10.00
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Cyprus Takeaway (sample menu)
  • Fish cake $2.00
  • Bacon burger $5.50
  • Kumara fritter $1.50
  • Wedge $1.10
  • Hawaiian burger $4.00
  • Egg $2.50
  • Spring roll $2.50
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
Toby's Seafood (sample menu)
  • -$2 Chips
  • Squid ring $1.00
  • -Gurnard meal
  • -chips
  • - Bacon meal
  • -$2 Chips
  • Steak and egg $6.00
  • -1 Hamburger
Piko (sample menu)
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Hash brown $4.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Pork sausage $5.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Gluten free bread $2.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Bacon $5.00
Onehunga Cafe (sample menu)
  • Add Cheese $16
  • Egg any Style (V) $12
    • Toast, Blistered Tomatoes
  • Carnivore $32
    • Chimichurri steak jerk chicken and pork belly
  • Scallops $12
    • Grilled Buttered Fresh NZ Scallops
  • Chocolate Waffle $13
    • Belgian style waffle topped with nutella mascarpone and crumbed oreo
  • Mushroom Croquette $10
    • White butter mushroom croquette with aioli
  • Porridge (V) $12
    • Coconut Yoghurt, apricot, fig
  • Mushrooms $5
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • Petita $8.90
  • Chicken Breast Pita
  • Regular $11.50
  • Regular $11.90
  • Regular $11.90
  • Steak Pita
  • The Family Feast $40.00
Surfdale Sandwich Bar (sample menu)
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Mustard American N/A
  • Takeaway $6.50
    • Salad of the day
  • Ranch (house made) N/A
  • 6 Chicken Nuggets $5.00
    • (choose a sauce)
  • Mint N/A
  • Tartare (house made) N/A
  • BBQ N/A
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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