Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Fisher House (sample menu)
  • Grilled Haloumi Salad $18.50
    • w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
  • Fisher House Curry $18.50
    • ask today's flavor
  • Duck Fat wedges $8.90
  • Fettucine A Pollo $19.50
    • smoked chicken sundried tomato pesto basil & cream
  • Fish Burger $19.50
    • fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • BLT $17.50
    • bacon lettuce & tomato w aioli on grain bread w fries
  • Greek Lamb Burger $19.50
    • w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
Orbit 360° Dining (sample menu)
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
Red Pig Korean Restaurant (sample menu)
  • Braised-Pork Leg with Spicy Sauce $35
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Tako Wasabi $8
    • chilled sliced octopus with wasabi
Ponsonby Social Club (sample menu)
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Today's selection of fresh bread w butter $10.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Daruma Ramen (sample menu)
  • Tempura $17.00
  • Pork Spareribs $12.00
  • Beef Curry Udon $13.00
  • Salmon Sashimi 8p $11.00
  • Japanese Gyoza 12p $12.00
  • Plain Curry $10.00
  • Squid leg $7.20
  • Tempura $6.00
K K Takeaway (sample menu)
  • Hot Dog $ 1.80
    • on the stick
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • Battered Oyster $ 1.20
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • Moro Bar $ 2.60
  • Snack Pack $4.50
    • 1 pc & chips
  • Chicken Sausage $ 1.50
  • 6 Onion Rings $ 3.90
Bula (sample menu)
  • Chicken $12.00
  • Lamb $9.50
  • Chicken BBQ with fries $15.00
  • Duck curry $12.00
  • Combination $12.00
  • Chicken curry $18.00
  • Vegetable of the day curry $8.00
  • Lamb $8.00
Welcome Eatery (sample menu)
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • 7:30am until 11am
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Fish Dish market price
    • Your server will let you know what’s cooking today
Ruangthong Thai 5 (sample menu)
  • GREEN CURRY vegetarian with tofu $12.00
  • YELLOW CURRY seafood $15.00
  • PRAWNS SIZZLING $16.50
    • stir fried prawns marinated with Thai sauce and pepper served with vegetables
  • GREEN CURRY seafood $15.00
  • GINGER chicken or pork or beef $14.50
  • PAD THAI vegetarian with tofu $12.00
  • YELLOW CURRY vegetarian with tofu $12.00
  • GINGER vegetarian with tofu $12.00
277 Roti Corner (sample menu)
  • Mega Munch $25.50
    • 5 Thighs, 5 Drums, Jumbo Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • $3.90
    • 1 Drum & Small Chips
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
Dragon Boat Restaurant (sample menu)
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
  • SZECHUAN GONG BO CHICKEN $21.50
  • KING PRAWN CUTLET (2 pieces) $11.50
  • LYCHEES & ICE CREAM $7.00
  • STUFFED EGG PLANT WITH FISH -
  • MIXED CHINESE VEGETABLES $21.50
  • STEAMED RICE ROLL, VEGE & FRIED NOODLE -
Taisho Yakitori Bar (sample menu)
  • Y1. Mi $5.50
    • Chicken thigh with salt// sauce
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • Y10. Sirloin $7
    • Beef sirloin steak
  • K31. Karaage $8
    • Crispy fried Chicken
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • Y14. Ebi $7
    • Prawns served with mayo
Roadside Kebabs (sample menu)
  • 6 Chicken nuggets $5.00
  • Mixed (Chicken/lamb) R$11.5/L13.5
  • Maple syrup crepe $5.50
  • Cheese $1.50
  • Chicken $14.50
  • Lemon butter sugar crepe $7.50
  • Super(Chicken/lamb/falafel) R$12/L$14
  • Falafel $7.00
    • Vegetarian
Bricklane (sample menu)
  • Market Fresh Fish & Chips $26
    • beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Smoked Salmon Bruschetta $12
    • avocado & coriander salsa
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Garlic & herb bread $4
Velvet Burger (sample menu)
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • Native Kumara $7.5
  • Beetroot $1
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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