Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Lamb ribs w/ skordalia & cumin paprika oil $18
Novelty Sweets (sample menu)
  • Bhel Puri $7.99
  • Masala Dosa $9.99
  • Plain Dosa $9.00
  • Vada Sambhar $7.99
    • 4 pcs
  • Chle Bhature / Puri Sabji / Rajma Chawal $10.99
  • Daal Vada with chutney $5.99
    • 5 pcs
  • Dahi Bhalla $6.99
  • Mixed Uttapam $11.99
    • Onion, tomato, carrot & capsicum
Miyuki (sample menu)
  • Teriyaki Salmon $15.50
  • Large $15.50
  • Chilli chicken $7.00
  • Smoked Salmon $16.50
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • with rice
  • Fresh Mixed Seafood Salad L $16.50
Bon Ga Ne (sample menu)
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Manduguk $12.00
    • Dumpling soup
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
Fort Street Union (sample menu)
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Legendary beer battered fries $9
William Souter Espresso (sample menu)
  • -With Rocket, tomato or onion jam $9.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Egg on Toast $0.50
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
Agave Restaurant (sample menu)
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Main serving $22.00
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Panmure Bakehouse (sample menu)
  • Jumbo Size $5
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Small Size $2
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
MooChowChow (sample menu)
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Verrans Corner (sample menu)
  • Prawn Black Bean Sauce $13.50
  • Wonton Soup $8.50
  • Chicken Pineapple & Cashew $12.00
  • Spring Roll $1.80
  • Chink Wing $1.50
  • Chicken & Veges Soft $12.00
  • Curry Prawn On Rice $13.00
  • Potato Fritter $0.60
Westcity Bakery (sample menu)
  • Wings $1.20
  • Fish $2.20
  • Steak & Curry $2.80
  • Drums $2.20
  • Chicken Pie $2.80
  • American Hot Dog $3.00
  • Lamb & Mint Pie $3.50
  • Steak & Kidney $2.80
Johnny Barrs Auckland (sample menu)
  • Stuffed Chicken Breast $35.00
    • Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
  • Pecorino and Truffled Mushroom $14.00
  • Deluxe Slider Duos $14.00
    • (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
  • Fried Chicken and Waffles $18.00
    • Chicken breast with Belgian style waffle and drizzled with maple syrup
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Assorted Breads $8.50
    • W/ olive oil, balsamic vinegar and parmesan
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • French Onion Soup (W/croutons and melted gruyere) $10.00
Grey Lynn Roast (sample menu)
  • Pork $6.00
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • DRUMSTICK $2.50
  • Golden potato $0.60
  • Chicken $6.50
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • Kumara $0.70
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
Kati Grill Restaurant (sample menu)
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Cottage Cheese*Garlic Cheese $8.90
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • 10% off student discount available when you show your ID
Golden Sand Bakery (sample menu)
  • Steak & Bacon & Cheese $3.50
  • Small Mince Savoury $ 1.50
  • Steak 8- Mushroom $3.50
  • Mince Potato Top $3.80
  • Mince & Cheese $3.50
  • Mince $3.20
  • Bacon Quiche $3.50
  • Bacon & Egg $3.50
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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