Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Ramen Lab (sample menu)
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 24. SPINACH $3.00
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 36. KARAAGE CHICKEN DON $12.00
    • Karaage chicken on rice with free range egg, salad & mayo
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
Peko Peko Japanese Takeaway (sample menu)
  • S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • Extra Meats $5
Town Mouse (sample menu)
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • w cider braised pork belly $18.5
  • Add Ice cream $3
  • Smashed avocado, lemon, chilli flakes & olive oil $13.5
  • Tomato braised lentils w vege & herbs $13.5
  • w bacon, banana, maple & mascarpone $15.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Vino Orewa (sample menu)
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Vevo Foodstore (sample menu)
  • Minimum of 10 people
  • Whipped goats cheese tartlet, walnut & roast pepper
  • Each $6
  • Watermelon, marinated feta & basil Skewer (GF)
  • Risotto (GF)
    • Of field mushroom, blue cheese & mascarpone
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Ginger Crunch $48
  • Salad Platters (GF) (serve 8-10ea) $55
    • Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Gold Coast Takeaways (sample menu)
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • With Bacon, Cheese $5.40
  • Plain Chicken $5.00
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Paua Fritter $2.50
  • Scallops Battered $8.60
    • 6 with tartare
  • With Bacon & Egg $7.60
  • Legend $9.00
    • with avocado, bacon & camembert
Coxhead Takeaways (sample menu)
  • COMBO D $12.00
    • $2.00chips, 2potato fritter, 2 egg burger, 2 coke can
  • Spring Roll $2.50
  • Bacon $3.00
  • Ham & Cheese $3.30
  • Steak, egg, lettuce & tomato $4.00
  • Chicken & Mayo $4.50
  • Ham Burger $3.30
  • Crabstick $1.50
Florrie McGreal's Irish Pub (sample menu)
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • SATURDAY - 241 BURGER $20.00
    • Chicken or Beef
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • 12 PCS $12.00
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
Kagura (sample menu)
  • 12. HOKKIN NOODLE $12.90
  • 19. CHICKEN $12.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 14. SQUID $12.90
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 6. CURRY LAKSA $12.90
  • 1. BBQ PORK NOODLE SOUP $9.90
  • 31. THAI GREEN CURRY $12.90
    • Chicken or beef green curry with pumpkins, green beans, bamboo shoots and coconut milk.
Andiamo Restaurant & Bar (sample menu)
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Market fish $38
    • Your waiter will advise
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Cumin gouda $18
Malaysian Noodles (sample menu)
  • Vegetables Mee Hoon $10.50
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • -Seafood combination $13.00
  • Vegetables Fried Rice $10.50
  • Curry Chicken on Rice $11.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • Meat Balls Laksa $11.50
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
Golden Key (sample menu)
  • Swafood $12.00
  • Seafood $12.00
  • Prawn $12.00
  • Egg $8.00
  • Battered Sausage $1.50
  • BBQ pork & Wonton $10.00
  • Special $15.00
    • 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
  • Special A $13.00
    • 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips
Wuhan Cafe (sample menu)
  • Duck head $4/$15/4
  • Tofu with rice and vegetables meat $ 11.00
  • Spiced duck wings $12
  • Duck neck $12
  • Rice noodle $ 6.00
  • Shredded cucumber $ 7
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
Salad Works (sample menu)
  • PASTA
    • With a little olive oil and parsley
  • - Nero
  • Small $6.90
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • FRI $7.30
    • Super Salad
  • - Roasted chicken breast
  • - Sesame
  • - Garlic mayo
Picnic Bakery & Cafe (sample menu)
  • Toasted bagel $4.50
  • Bacon & eggs on toast $8.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Hamburger $4.00
  • Chicken burger $5.00
  • Cheese & tomato $4.50
  • Chicken & cheese $4.50
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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