Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
Are you the owner? Manage this listing for free.
LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
-
Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
-
Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
-
Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
-
Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
-
Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
-
Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
-
Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
-
Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
-
Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
-
Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
-
Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
-
Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
-
Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
-
Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
-
Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
-
Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
-
New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
-
Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
-
Warm Apple Crumble $12.00
- Served with ice cream & cream
- Whitestone Cheese Platter $22.00
- Smoked Fish Mornay $12.00
-
Caramelised Onion Filo Tarts N/A
- Topped with feta cheese
- Greek Salad $8.00
-
Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
- Vegetarian Option Available $24.00
-
Ice Cream Sundae $10.00
- Served with wafers, sprinkles, nuts & your choice of chocolate, raspberry, passion fruit or butterscotch sauce
-
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
- BEETROOT
-
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
- STEAK
- JALAPENOS
-
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
- BACON
-
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
-
Kua – Gai Noodle $14.00
- Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
-
Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
-
Tom Kha $9.00/$11.00/$14.50
- An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
-
On the Wing of Love $22.90
- Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
-
Black Pepper Beef $14.00
- Beef and cracked pepper stir fried with garlic and vegetable
-
Love Boat (Pad Tom Yum Talay) $23.90
- A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
-
Summer Cum Laude (Yum Yai) $19.90
- Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
-
Delicious “They Said” $21.90/$24.90
- Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
-
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
-
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
-
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
-
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
-
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
-
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
-
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
-
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
- BEEF
-
9 Shredded Pork with thick noodles & coconut sauce $12
- Banh Tam Bi
-
4 Grilled Pork Patties $8
- New Nuding
-
32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
-
24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet
-
38 Wonton Noodle Soup $10
- Mi Hoanh Thanh
-
26 Deluxe Beef Noodle Soup $14.50
- Pho Dac Biet
-
39 Cambodian Noodle Soup $13
- Hu Tieu Nam Vang
- Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
-
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
- 5 pm - Late And Weekends
- -Add Satay Sauce $3.00
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
-
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
- -Add Free Range Egg $2.50
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
- Cheese $2.00
- Prawn (small/large) $11.00/$ 13.00
- Chicken(small/large) $9.00/$ 11.00
- Spring roll $2.00
- 6 chicken nibbles, chips, 1 can drink $7.00
- Pork(small/large) $10.00/$ 12.00
- Scallop(6x $8.50) $1.60
- Won ton $9.50
- Long bay Lunch Box $19.90
- Torbay Lunch Box $19.90
- ·Pork Katsu Don
- -Half $10.00
- -10pcs $15.00
- ·Teriyaki Chicken Don
- ·Teriyaki Salmon Don
- Miso Ramen $13.90
- Teriyaki Chicken Zen $14.80
- Chicken Curry Zen $8.90
- Vegetable Roll (4 pieces) $5.00
- Crispy Chicken Zen $14.80
- Miso Soup $2.60
- Chicken Salad Bowl $8.90
- Beef & Pork Bowl $8.90
- Beef Hooba Zen $14.80
-
20.Combination Seafood & Vermicelli $13
- served with rice, soup
-
33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
-
6. Satay beef $12
- Served with rice & soup
-
4. Larb Gai (Spicy) $12
- Served with rice & soup
-
13. Combination fried rice $12
- Chicken, beef, pork served with soup
-
8. Seafood Chow Mein $13
- Served with soup
-
Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
-
A3. Deep Fried Chicken & Fried Noodles $13
- Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
- M2 Beef Brisket with Vege in Hot Pot $16.00
- N6 Chicken Fillet with Black Bean Sauce on Hot Plate $16.00
- E1 Combination (3)of BBQ Meat Noodle Soup $10.50
- B7 Steamed Chicken on Rice $8.50
- F12 Xiamen Style Fried Vermicelli $9.50
- D8 Roast Pork with Shrimp Paste Fried Rice $9.50
- L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00
- F3 Chicken Stir Fried Rice Noodle $9.50
-
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
-
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
-
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
-
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
-
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
-
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
-
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
-
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
-
Roast beef $14.50
- Served with gravy, vegetables and salad
-
Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
- Chicken kebab
-
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
-
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
- -large (16 pieces) $21.00
- -regular (8 pieces) $12.50
-
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
- Mixed $12.50
- Small mixed (no salad) $8.50
-
Lamb meat gozleme $13.00
- lamb, onion, capsicum, feta cheese
- Falafel $12.00
- Small (no salad) $8.00
- Falafel $13.00
- Mixed $14.00
- Wedges $5.00
-
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
-
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
-
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
-
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
-
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
-
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
- (the Italian way to start your meal)
-
Kumara fries $7.50
- bowl of kumara fries
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus