Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Pescado (sample menu)
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Benedict $18.00
    • Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
  • Soup $16.50
    • Ask to our staff for today's soup
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Moroccan Spiced Chicken $22.00
    • Grilled chicken thigh, aromatic couscous and romesco sauce
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
The Casual Foodie (sample menu)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
Lava Dining (sample menu)
  • Summer Greens, Watercress $10
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
  • Confit Duck Leg $24
    • Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
  • Three course set- your choice of entrée, main and dessert $ 85
  • Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Sette Bello (sample menu)
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Prosciutto crudo $8
  • Hawaiian $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Margherita doc (v) $22.50
    • San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
  • Chips + aioli $6
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
Welcome Eatery (sample menu)
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • 7:30am until 11am
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Ashby Ave Takeaway & Cafe (sample menu)
  • Kumara $0.90
  • Chicken $11.50/$15.00/$19.00
    • Small/Medium/Large
  • Roast Pork 100gm $4.50
  • Roast Roll Combo - Pork/Beef/Chicken $10.00
    • with 3 golden potatoes + 355ml coke drink
  • Drumstick + Thigh & Chips $8.00
  • Vege $7.00/$9.50/$12.00
    • Small/Medium/Large
  • Chicken $6.30/$7.30
    • Sandwich/Roll
  • Lamb $12.50/$16.00/$21.00
    • Small/Medium/Large
North Shore 100 Seafood Restaurant (sample menu)
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
  • BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
  • Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
  • Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
  • Prawn with Vermicelli in XO Sauce $38.00
  • Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00
  • Roasted Pork / BBQ Pork $25.00
Greenwoods Fresh Catch (sample menu)
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Spicy wedges $7.00
  • Onion rings $7.00
    • 1/2 dozen
  • Crab stick $2.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
Mariko Japan (sample menu)
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Prawn Tempura / Vege Tempura
  • Chicken Karrage
  • Grilled Salmon $7.50
    • x3p
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Vege Gyoza $4.50
    • x7p
Good View Takeaways (sample menu)
  • Prawn fried rice $14.00
  • Eggs fired rice $8.50
  • Chicken fried rice $10.00
  • Steak fried rice $10.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Vegetables $8.50
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Steak $10.00
Mae Nam Khong (sample menu)
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
The Parenting Place Cafe (sample menu)
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • Gluten free sandwich $ 7.50
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Scones $ 3.00
  • Sausage Rolls $ 4.50
  • -Roast veggie frittata (GF,V)
  • Spinach & Feta Savoury Loaf $ 4.00
  • -Date & orange
Oishii Sushi (sample menu)
  • Udon $10.90
  • Chicken katsu curry $12.50
  • Teriyaki salmon $15.90
  • Chicken katsu $13.90
  • Salmon-katsu $13.50
  • Teriyaki salmon $13.50
  • Salmon katsu $13.50
  • Crumbed prawn udon $12.50
Noodle Thai (sample menu)
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • Vegetarian $9.50
  • 4. Phuket Noodles
    • With stir fried fresh noodles, vegetables
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
Hana Sushi (sample menu)
  • Vege $14.00
  • Beef $14.00
  • Chicken Katsu $14.00
  • with salad
  • Pork Katsu $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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