Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Roast Pork with Tofu on Rice $9.00
  • Gai Lan with Oyster Sauce $10.00
  • Roast 3 Combination on Rice $11.00
  • Hot & Spicy Beef with Veg on Rice $10.00
  • Beef Stir Fried Rice Noodles $9.00
  • Stir-fried Bean Sprout with salty fish $12.00
  • Chinese cabbage with Oyster Sauce $10.00
  • Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
Ramen Do (sample menu)
  • Miso soup $3
  • Takoyaki $6
  • Agedashi tofu $4.5
  • Extra 2 bbq pork & 1 pork belly $15
  • Char mayo (2p) $3.5
  • Teriyaki salmon don $15 / S $8
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Extra 2 bbq pork & 1 pork belly $15
    • comes with miso porkmince. You can choose hot spicy for normal miso mince
Hunter Corner Curry House (sample menu)
  • Chicken $10.00
  • Combination $15.00
  • Chicken $10.00
  • Only on rice, no plate
  • Vegetable $10.00
  • LAMB CURRY $11.00
    • Served with Rice or Roti
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • Prawn $12.00
Green Bay Takeaways (sample menu)
  • Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
  • Steak & veggies / chicken & veggies $10.50
  • Plain fried rice $9.00
  • ●curry dishes
  • ●soup
  • ●extra for any meal
  • Prawn $13.00
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
Bolliwood Xpress (sample menu)
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Chicken / mutton $12.00
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
Raja's Indian Restaurant & Bar (sample menu)
  • Banquet vegetarian two course (entrees + mains + naan) $30.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
  • Aloo parantha $4.5
    • Wheat bread stuffed with potatoes
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Lamb biryani $17.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
Fiji Curry House (sample menu)
  • Chilli Chicken
  • Chicken Palau
  • Each Dish $12.00
  • Lamb Oyster Sauce
  • Prawn Oyster Sauce
  • Each Dish $14.00
  • Egg Fried Rice
  • Butter Chicken
Point Wells General Store (sample menu)
  • Crab Sticks $1.50
  • Homemade Tartare $1.50
  • Double Cheese Burger $8.00
  • Kumara Chips $4.50
  • Cup $2.50
  • Regular Fish Burger $9.00
  • Onion Rings (6) $4.00
  • Sausage $2.00
Capriata Ristorante (sample menu)
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Royal Heights Roast (sample menu)
  • Large $18.00
  • Lamb
  • Golden potatoes 70¢
  • Medium $10.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Chicken $6.00
  • Large $19.00
Little Algiers Cafe (sample menu)
  • Chicken $7.50
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Toast w/ butter & jam $4.50
  • Just fries $4.00
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Pasta & risotto $15.00
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
Tuihana Cafe (sample menu)
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • ●Sides
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Hash browns(2) $3.20
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Eggs benedict
    • Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green
Ayutthaya Thai Food (sample menu)
  • Mix Seafood Or Prawns Or Squid $15.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Vegetarian $ 11.00
    • With tofu
  • Mix Seafood Or Prawns Or Squid $14.50
  • Tom Kha Chicken
    • Coconut cream with thai spices and vegetables
  • Tom Yum Soup
  • Vegetarian $ 11.00
    • With tofu
  • Thai Mango Curry Chicken
    • Mango with coconut cream and vegetables
Applejack's Bar & Eatery (sample menu)
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Appltejack's monster burger $25.00
    • Buffalo meat patties, smoked provolone cheese, grass knoll bacon, tomato, lettuce & onion rings
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
Wagamama (sample menu)
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Mini ice cream $3.50
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Mini sorbet $3.50
  • Brown rice $3.00
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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