Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Ramen Lab (sample menu)
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • Small $7.00
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
Hut BBQ Noodles (sample menu)
  • Dry Noodles Extra $1
  • Egg Fried Rice $9.00
  • White Rice (per customer) $2.00 / Takeaway Box $4.00
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
  • Any Two BBQ Meat Combinations / Roast Duck $10.00
Wild Orchid Thai Restaurant (sample menu)
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
Wrights Watergardens Café (sample menu)
  • Chicken $3
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Garlic Bread Naan $4
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
  • Fettuccine Alla Trapanese(v) $16.9
    • Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
  • Greek salad $6
PJ's Sushi (sample menu)
  • Udon $9.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Regular $12.90
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Medium $12.90
  • Ramen $9.90
  • Small $9.90
Olive Kebab (sample menu)
  • Mixed $ 11.50
  • Meat + Salad
  • Extra $ 4.50
  • Extra $ 4.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Falafel $ 10.00
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Extra $ 4.50
Chateaubriant (sample menu)
  • Madeleine $1.20
  • Abricofine $5.00
  • LA VEGETARIENNE $12.90
  • LA GOURMANDE $13.00
    • Ham & cheese
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Mille Feuilles $5.60
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • Pain au Chocolat $4.20
Gemmayze St (sample menu)
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
Sushi Tomi Japanese Restaurant (sample menu)
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Served with sushi, mixed tempura, and ice cream
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Scallop Tempura $13.90
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Ramen $14.90
    • Spicy soup with ramen noodles
The Dairy (sample menu)
  • Crispy Roasted Organic Chicken
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • - Half $15.50
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Great Balls of Fire $7.00
GG Roast (sample menu)
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
  • Salad
    • lettuce, tomato, onion, carrot
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Sandwiches $4.90/$5.50
    • /Lamb
Harimgak (sample menu)
  • shrimp fried rice R($13)/L($15)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • black soy bean paste with noodle R($11)/L($13)
  • S= small, M= medium, L= large
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
Kura Japanese Restaurant (sample menu)
  • Assorted fresh Sashimi & Nigiri sushi $42.00
    • Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Vegetarian Teishoku $15.00
    • Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
  • Rice $2.50
  • Assorted Japanese style pickles $8.00
  • Yakisoba with chicken $19.00
    • Stir fried egg noodles with chicken
  • Teriyaki-style grilled salmon fillets $20.00
  • Seaweed salad $4.00
Burbank Bakery (sample menu)
  • Steak and cheese $3.00
  • 5 thighs + chips $17.00
  • Ham tank $2.80
  • Pork pastry $3.00
  • Chicken thigh $3.00
  • Pizza pie $3.00
  • Steak $3.00
  • Chocolate mud $1.20
Ken Yakitori Bar (sample menu)
  • Ginkgo nut $5.00
  • Hoki fry $11.50
    • deep fried hoki
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Chicken livers $4.00
  • Corn $4.50
  • Suid $5.50
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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