Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
- Egg $2.00
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Garlic Mayo $1.00
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Cheddar $1.50
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Upgrade
- Choose a side + dip and add a drink
- CRISPY FRIED CHICKEN half$14/full$27.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- LUNCH BAR LARGE $12.50
- SALAD $5.00
- BBQ CHICKEN half$15/full$29.00
- BONELESS CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- Teriyaki Salmon $9.00
- miso Soup $3.00
- Edamame (soybeans in pod) $6.00
- Sea-veg Salad $5.00
- Fried Tofu & Salmon $9.00
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Chicken Ramen $10.00
- (Soya taste soup with chicken & veggies)
- Beef Sukiyaki Don $10.00
- Grilled Samma Fish $7.00
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Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
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Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
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Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
- Mango chutney $3.50
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Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
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Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
- Mango lassi $3.50
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
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STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
- SPICY WEDGES $5.00
- BACON BURGER $6.50
- PUMPKIN $0.90
- MUSHROOM BURGER $5.80
- SCALLOP $2.00
- FRESH FISH OF THE DAY
- Sweetcorn nuggets GF $8.50
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Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs
- Crumbed cauliflower GF $4.50
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Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
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Belly of Pork $36.00
- GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
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Standard Fries $6.00
- tomato sauce
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Potato Wedges full$16.50/hlaf$9.50
- crispy seasoned w bacon cheese sourcream
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Cheese Board $28.00
- 4 types for two person
- Extras
- egg $1.00
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
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Omelette $14.50
- (choose 2 fillings from extra's below)
- Gourmet Burger with Fries & Aioli
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Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
- Eggs Benedict on Potato Hash
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200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
- Ora king salmon tartare, carrot, radish, wood sorrel $21.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Autumn foraged salad, lemon $10.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Mushroom, leek, seaweed $22.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Agria potato, beef fat, thyme, sea salt $10.00
- CHICKEN $3.50
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- STEAK + CHEESE $5.00
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- 3 EGGS, 3 BACON $12.50
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- 3 EGGS, 4 SAUSAGE $10.50
- 3 EGGS, 3 FISH $12.50
- M11. Red bean steam bun
- SP50. Preserved egg and pork congee
- SP44. Bbq pork rice roll
- M28. Bbq pork wrap
- SP31. Prawn & bean curd roll
- SP39. Pork, prawn, vege, wrap deep fried
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L18. Tripe
- beef, ginger, Spring onion
- SP4. Chives & prawn dumpling
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Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
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Classic Seafood Chowder $15.0
- w garlic bread
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Thai Beef Salad $18.9
- w' lime & coriander dressing
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Buffalo Wings (a little bit spicy) $10
- $12 including a drink
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Sticky BBQ Pork Rib $26.0
- slow cooked to perfection
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Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
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Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
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Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
- Crunchy Chips $6.00
- Pork with Chives $12.00
- Beef with Onion $12.00
- Seasoning Seaweed $6.00
- Guilig Rice Noodle $12.00
- Deep-fried Chicken Wings $12.00
- Seasoned Wedges $8.00
- Pork with Cabbage $12.00
- Fish and Chips homemade tartare $18
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Tasting Platters $25
- Panko crumbed goats cheese salad $17
- Beef Burger –handmade patties cheese salad & fries $17
- Daily Specials N/A
- Caesar Salad with smoked salmon or roast chicken $17
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Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
- Hash brown x 2 $4.90
- -With smoked salmon and baby spinach $19.00
- Smoked salmon $5.50
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Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
- -With bacon $19.50
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Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
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Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
- Fish masala $14
- Veg hakka noodles $12
- Fish malabari $15
- Veg manchurian $12
- Schezwan noodle $13
- Chilli paneer $12
- Samosa (2 pcs) $4
- Prawn biryani $14
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Gluten Free Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Gluten Free Menus
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