Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Olivia's Kitchen (sample menu)
  • Wonton $6.00
    • 6 Pieces
  • Chicken or pork $16.50
  • Vege bari goreng with noodles $14.00
  • Chicken, BBQ pork or steak $15.00
  • -Medium $3.00
  • Vegetarian delight on rice $14.00
  • Prawn $16.50
  • Combination meat $16.00
Ebisu (sample menu)
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Tuna Sashimi Salad
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
Mairangi Japanese Cuisine (sample menu)
  • -Half $10.00
  • Miso Ramen $13.90
  • -10pcs $15.00
  • ·Pork Katsu Curry Don
  • ·Pork Katsu Don
  • Long bay Lunch Box $19.90
  • Shoyu Ramen $13.00
  • -Half $9.00
The Garden Shed (sample menu)
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • Skillet Apple Pie $14.90
    • Baked to order with vanilla bean ice cream
  • -Add Skinny Chips $4.00
  • -With Cured Meats $6.00
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Barbecue Ribs $16.90
    • smoked in the courtyard and char-grilled with our spicy marinade
Okra Espresso Lounge (sample menu)
  • Add a fried egg or side of fries $12.00
  • Kransky sausage $4.00
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • Free-range eggs (2) $5.00
  • Hollandaise $4.00
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Baked beans $5.00
Sushi Ami (sample menu)
  • Add Beef, Chicken or Pork $3.00
  • Chicken Katsu $12.90
  • Mini Spring Rolls (6 Pieces) $5.00
  • Steamed rice bowl topped with meat and salad N/A
  • Ami Ramen $9.90
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Assorted Tempura - Large $16.00
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
Cherry Cafe (sample menu)
  • Side mushroom or spinach $5.50
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Side bacon $5.00
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Side slow roast tomato $4.50
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
La Gondola (sample menu)
  • POLLO
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
K L Cafe (sample menu)
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • -Minced Balls / Pork and Mushroom Ball $5.00
  • Stir fried Australian prawns with maggi sauce $38.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • Malaysian style stir-fried prawns in sambal sauce with rice $22.00
Miss Istanbul (sample menu)
  • Egg and Sujuk Warp $15
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Adana
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Turkish Delight $ 1
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Iskender $22
    • labneh, pide
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
Rhythm Cafe (sample menu)
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Egg on toast $9.50
  • -Extra Fillings $1.00
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
Arthur's Bar and Grill (sample menu)
  • Fries $5.00
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • 2 fillings $5.00
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
The Fish and Chip Shop (sample menu)
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • ●FAMILY SPECIALS $32.9
  • -3 Crabstick
  • ●SNAPPER PACK $29.5
  • ●KIDZ BOX $5.5
  • FRESH Salt & Pepper Squid $13.50
    • full box
  • Potato Fritter $1.20
  • -Hot Dog & Chips OR
Meet Fresh (sample menu)
  • Tofu Pudding with sweet potato $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean shaved ice w/condensed milk $11.80
  • Red bean soup w/boba $6.50
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Taro shaved ice w/condensed milk $11.80
  • Red bean crushed ice w/matcha $13.80
  • Coconut taro w/black rice ball $7.50
Tartine Cafe (sample menu)
  • Roasted with tomatoes $.20
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Smoked salmon $5.50
  • -Served with soft tacos $19.50
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Gluten free bread x 2 $3.10
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • You can't beat this
    • Please ask our friendly staff for weekly special
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea