Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Vegetables $7.00
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Sashimi $26.00
  • Fillet of Beef $36.00
    • 300gms served with Béarnaise Sauce
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • Creamy Smoked Salmon, Dill & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Prawn Twisters $14
    • With aioli & lemon
  • Beef Burger $20
    • With bacon/pickles/mustard/cheese & home-style chips
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
  • Smoked Chicken Nibbles (GF) $15
    • With chipotle sauce
  • Add Onion Rings $4
  • Light Breakfast $12
    • With bacon eggs & toast
  • Butter Paneer/Shahi Paneer $15.00
    • cottage cheese cooked in creamy flavored tomato sauce
  • Nuggets And Chips $7.00
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Kadhi Chicken $16.00
    • diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
  • Onion Bhaji $6.00
    • sliced onions dipped in chickpeas batter and deep fried
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Chicken Korma $16.00
    • tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • 7. Stir Fried Egg Noodle with Beef $14.00
  • 2. Stir Fried Chicken with Vermicelli $13.00
  • Medium $16.00
  • 4. Pork Chop Egg Noodle Soup $13.50
  • L $30.00
  • Specialty Dishes
  • 1. Grilled Chicken on Rice $13.00
  • S $17.00
  • Seekii Kebab $8.00
    • Lamb mince lightly spiced then rolled on skewers and roasted in the Tandoor oven
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Deep Fried Mars Bar $3.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Vegetables $10.00
  • Plain $11.00
  • Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
  • Crystal plum wine jelly $6.90
    • w/ fresh seasonal fruits & ice cream
  • Thin tuna roll $6.90
    • 8 rolls
  • Mango almond pudding $5.90
    • smooth silky texture q/ sweet mango sauce
  • Spinach $5.90
    • w/ sesame sauce
  • Sashimi medium $22.90
    • assorted finest sashimi 12 pieces
  • Cheese sausage $8.90
  • Sweet prawn sashimi $12.90
  • Grilled squid $19.90
    • dried & grilled whole squid
  • Vegetarian Breakfast $21.90
    • Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
  • -Creamy Mushroom Mix Extra $1.00
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Chicken doner $14.50
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Mixed d/salad $15.00
  • Chicken doner $12.00
  • Super d/saladd $18.00
  • -burger only $10.00
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Creamy Porridge $11.50
    • With banana & raisins
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Egg on Toast $0.50
  • Fries Relish & Mayo $6.50
  • Satay Beef $23
    • nz beef tenderloin served with mama kans satay reipe
  • Singapore Fried Noodles $22
  • Toffee Apple $8.5
    • with ice cream
  • Crispy Tofu With Special Sauce $21
    • a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
  • Pearl Garden Crispy Duck $29
    • traditional Cantonese style whole roast duck served with a tany plum sauce
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Bbq Pork Fu Yung $23
    • chinese style omelette made with bbq pork & mixed vegetables
  • Prawns With Seasonal Vegetables $31.5
    • stir fried king prawns with fresh seasonal vegetables
  • Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Prawn Spring Roll (5 pcs) $10.00
    • Deep fried king prawns wrapped in spring roll sheet
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
  • Cheese Sausage $4.00
  • Boiled dumplings $9.00/20p
  • Chop bell pepper Chinese cabbage $12.50
  • Sweet and sour cabbage $10.00
  • Rice with braised chicken (in bones) $12.00
  • Fried noodles with beef $9.80
  • Dumplings with sesame soy and chilli sauce $6.00/10p
  • Shredded pork in sweet and sour sauce $16.00
  • Chicken Katsu Udon $12.00
  • Teriyaki Salmon Don $14.00
  • Teriyaki Beef Don $12.00
  • Sushi&Teriyaki Chicken $12.00
  • Cocktail size rolls 60 / $65.00
  • Teriyaki Salmon
  • Seafood Udon $12.00
  • Chicken Katsu
  • Fish ‘N’ Chips
  • Hot greens $7.00
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Eye Fillet 200g $28.00
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Steak of the Week POA
    • Please see your waitperson for today's special
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand