Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
  • -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
  • Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
  • Mixed Meats Fried Noodles with Vegetables $14.00
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
  • Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
  • Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
Carriages Cafe (sample menu)
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • THAI BEEF SALAD $17.50
    • grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • BAGELS $15.50
    • w salmon and cream cheese and a green salad
  • Steak & BBQ Ribs Combo $45.00
    • Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
  • CARRIAGES GRILL $28.00
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • Green salad $4.50
Southmall Fisheries (sample menu)
  • 3 Pieces of Fish of the Day
  • 2 Portions of Chips
  • 3 Sausage
  • CRABSTICKS $1.10
  • 2 Crabsticks
  • PAUA $2.50
  • 3 Mussels
  • CURRY & RICE ROLLS $2.40
Royal City Dumpling (sample menu)
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Snowy Mango / Snowy Durian $7.00
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
Browns Bay Fisheries (sample menu)
  • Wontons $0.80
  • Vegetarian Burger $5.00
  • Mussels $1.30
  • Home-made Mussel Fritters $1.60
  • Fish Burger $4.00
  • Bacon & Egg Burger $4.50
  • Spring Rolls $2.20
  • Sausages (in batter) $1.60
The Sugarloaf (sample menu)
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • VERMICELLI WITH SPRING ROLLS $12.00
  • SUMMER ROLLS $6.00
    • with shredded pork
  • ROAST PORK ON RICE $14.00
  • SWEET AND SOUR PORK $20.00
  • CRISPY CHICKEN ON RICE $14.00
Wild Orchid Thai Restaurant (sample menu)
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Raw Power Cafe (sample menu)
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • FRUIT SALAD $9.90
    • seasonal fruits served with honey and yogurt
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • Mushrooms $3.00
Wild Wheat (sample menu)
  • wholemeal(800g/600g) $7.00/$6.00
  • 200g mini loaf $3.00
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • 600g $5.50
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Hamburger Buns $1.50
  • 800g $6.50
Yutea (sample menu)
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Chicken nugget (8p) $8.50
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Stir fry hot chilli & sausage on rice $12.50
  • Stir fry pork loin & cucumber on rice $12.50
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Stewed egg $1.50
Venosa (sample menu)
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Antipasto of the day
    • Always changing, always good
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Green salad with vinaigrette $6.50
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
Nishiki (sample menu)
  • Takowasabi $6.00
    • chopped raw octopus in a wasabi sauce
  • Horensou $6.00
    • spinach with sesame & soy bean paste
  • Chicken teriyaki $9.00
    • grilled chicken thigh marinated in Nishiki's own teriyaki sauce
  • Yassi Itame $7.50
    • stir fried vegetables
  • YELLOWTAIL $20.00/$29.00
  • Gyu tataki $11.00
    • lightly grilled beef sashimi with garlic soy sauce
  • Parfait $8.00
    • shaved ice with green tea syrup ice cream rice cake and red bean
  • Okizuke $8.00
    • pickled baby squid
Lunches Mata (sample menu)
  • Tomato
  • Jalapeños
  • Pickle
  • Smoked Tuna
  • Roast Pork
  • Pesto
  • Curry & rice rolls $3
  • Extra Avocado $1.50
Greys Ave Deli (sample menu)
  • Small $7.00
  • Large $12.00
  • Filled Bagels $8.00
  • Biscuits $2.50
  • Muffins, Scones $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Selection of Slices $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Rindu Malaysian Restaurant (sample menu)
  • Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
  • Coconut and milk toast $4.90
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Peanut Butter Toast $4.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Fried Onion Rings $4.90
  • Chicken nuggets 8pcs $4.90
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea