Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Fried Dumplings (12Pcs) $7.90
- Vegetarian Pack $6.90
- Fresh Tuna $8.50
- Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- DEEP FRIED CHICKEN WING $0.80
- BAMI GORENG WITH COMBINATION MEATS VEGE AND NOODLES $11.90
- CHICKEN BURGER $4.50
- HAM, EGG & CHEESE $4.20
- CHICKEN SATAY $10.50
- 10X FISH, $5.00CHIPS $25.00
- BBQ PORK &VEGE $10.90
- COMBINATION SEAFOOD $13.90
- P=Prawns
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Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
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Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
- V=Vegetarian Option
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Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
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Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
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Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
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Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
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Mattar pulao $ 5.00
- basmati rice cooked with peas and cumin seeds.
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Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
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Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
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Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
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Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
- Maharaja banquet $ 30
- Indian lounge special naan $ 5.5
- Garlic / cheese naan $ 4.00
- Mixed pickles $3.50
- Mango lassi $3.50
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Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
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Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
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Aloo gobhi $10.99
- potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
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Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
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Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
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Butter chicken $10.99
- world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
- Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- passionfruit sorbet
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Hand cut pasta, scampi, tomato, chili, pancreata $27.00
- Espresso/Espresso bitter chocolate
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Chicken Fried Noodle with Veges $13.80
- Slow Braised Whole Abalone with Sea Cucumber & Dried Scallop in Claypot $58.00
- Sweet & Sour Fish Fillet $38.00
- Salted Pepper Eel $38.00
- Steam Rice with Chicken & Vege $13.80
- Crispy Pork on Rice $13.00
- Salted Pepper Spare Ribs $30.00
- Wok seared Diced Beef Fillet with Black Pepper Sauce $28.00
- -Large $5.50
- Beef $6.50
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F $8.50
- 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
- Beef $6.00
- Pork $6.00
- Mashed Potato and Gravy
- Lamb $6.00
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Southern Fried Chicken $ 3.00
- Chicken Piece each
- Beef short rib $28.00
- 16 hour smoked beef brisket $14.00
- ‘Pie of the Week’- see your server $9.00
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NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
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OYSTERS $4.50
- On ice or roasted
- Mac ‘n’ cheese, smoked bacon $9.00
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ICE CREAM $9.00
- Vanilla maple
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“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
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House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
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Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
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Pasta of the Day $15.50
- See our chef's special board
- Egg $2.00
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Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
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The Full Monty $19.50
- w/ streaky bacon, kransky sausage, hash brown, sauteed mushrooms & eggs any style on toasted ciabatta
- Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
- add: streaky bacon $4.00
- B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
- BBQ Pork Chow Mein $8.50
- Combination Chow Mein $10.50
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Chicken Burgers Combo $6.20
- Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
- Egg $2.60
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Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
- Cheese $2.50
- Steak and Onion $2.80
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Geang Massamun (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Massamun curry cooked in coconut cream with potatoes, onion and peanuts.
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Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
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Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.
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Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
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Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
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Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
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Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
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Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
- Butter prawn $15.00
- Chana masala $10.00
- Aloo gobi $10.00
- Lamb malabari $13.00
- Chicken tikka masala $11.00
- Butter chicken $11.00
- Chicken madras $11.00
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Samosa $4.00
- 2Pcs
- Sandwich $2.00
- Chicken roll $2.40
- Long choco log with icing $22.00
- Curry chicken $2.00
- Mundcake pie with cream $1.50
- Chicken drum $1.40
- Taro market price
- Choco log with icing $6.50
- -With bacon $17.50
- -Served with soft tacos $19.50
- -Add bacon $19.50
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Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
- Tartines steak fries with house aioli $7.00
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Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
- Sausages x 2 $5.00
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Old is gold (GF)
- Benedicts served on english muffins and lemony holly
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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