Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Thai Beef or Pork Salad $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Fish Bar (sample menu)
  • Squid Ring $0.90
  • Prawn $1.00
  • Crumbed Chicken Breast $2.50
  • Sea Dog $3.80
  • Ham $3.00
  • Pineapple Ring $1.00
  • 1 Mini Hot Dog
  • Chips (350gm) $2.50
Wade Hotel (sample menu)
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Three Cheese Garlic Bread $12.80
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
Trafalgar House Cafe (sample menu)
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • -Spinach / Tomato $1.00
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
cafe Kaos (sample menu)
  • Chicken $15.50
  • 11. KAOS Summer Salads
  • Cream cheese & preserves $9.50
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • EXTRA FILLING $3.50
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • Changes all the time $12.50
    • Served with toast
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
Kebab Station (sample menu)
  • Beef camembert $16.00
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Garlic bread hummus $3.00
  • Super doner c $20.00
  • Lamb doner $12.00
  • Souvlaki c/d on rice $14.50
  • Souvlaki chicken (spicy) $12.00
  • Samosa chicken $6.00
Fort Street Union (sample menu)
  • Fresh fish goujons with citrus aioli $11
  • Succulent garlic or chilli prawns $11
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
16 Tun (sample menu)
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Crispy Calamari $14.90
  • Kiwi Beef Burger $19.90
  • Hot Wings $12.90
  • Smokin' Ribs $21.90
  • Canterbury Steak & Egg $32.00
  • Smoked Chicken and Avo Salad $21.00
Aunt Lee's Sushi (sample menu)
  • Fancy tofu $2.00
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • hot soup
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • Regular 32 pieces $45.00
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
Hawaiian Sizzler (sample menu)
  • Blazin' Scandel in a Burger $17.90
    • 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
  • Pineapple / Egg / Cheese $1.50
  • Hawaiian BBQ Beef Ribs Slices $14.90/$18.90
    • Reg / Aloha
  • Spaghetti Bolognese - Medium/Large $13.90/$17.90
    • Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
  • Crumbed Prawns (Large - 14 Pieces) $15.90
  • Crispy Fish Strips (5 pcs) $8.90
  • Grilled Prawn Salad $19.90
  • Creamy Mushroom Sauce $3.50
Otto Woo (sample menu)
  • RICE BALLS $6.50
  • LITTLE SATAY $9.80
  • SPICY THAI CASHEW CHICKEN $15.80
  • CHILLI BEEF $15.80
  • CURRY PUFF $5.50
  • THAI FISH CAKE $6.50
  • MISO-A-CUP $2.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
The Dairy (sample menu)
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • - Half $15.50
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • - W organic chicken add $6.00
  • Crispy Roasted Organic Chicken
Archer's Eatery (sample menu)
  • French Fries Large $5.50
  • Kumara Chips Large $7.50
  • Twister Combo $9.90
    • 6 Crispy prawn twisters with a regular fries.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Chicken Schnitzels $8.90
    • Crispy schnitzel with aioli sauce, side of fries or salad.
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Big Breakfast $15.90
    • 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Fried Chicken Corner (sample menu)
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • S = Small / L = Large
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • Malaysian curry dishes
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • Chicken 1 chips - nuggets 1 can
  • Special roasted chicken $11.90
    • Pacific style
Radiant Cafe (sample menu)
  • Nasi Goreng $13.90
  • Lucky Noodle Soup $12.90
  • Lamb Shank $17.90
  • Fish/Vege/Bacon & Eggs
  • Bacon & Egg $6.00
  • Radiant Tower $13.90
  • Beef Rendang $13.90
  • Pork Belly on Rice $13.90
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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