Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Des Traditions (sample menu)
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • GRILLED LAMB CUTLET $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
Porterhouse Grill (sample menu)
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Original Beef Burger $18.9
    • Our famous beef patty char-grilled and coated in our basting sauce.
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Rump $30.9
    • 300g
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
Red Beach Takeaways (sample menu)
  • Banana Fritter $1.50
  • Spring Rolls $2.00
  • Chips From $2.60
  • Pack 2 $12.00
    • 2 potato fritters, 4 fish, $2.00 chips
  • Pack3 $6.00
    • 2 spring rolls, 2 potato fritters $1.60 chips
  • Crumbed Chicken fillets $4.00
  • Sweet Corn $3.80
  • Cheese $3.00
Hong's Kitchen (sample menu)
  • BBQ Pork small $14.00
  • Soya sauce Chicken Thigh on rice $12.00
  • BBQ pork on rice $14.00
  • Salted fish & chicken mince fried Rice $16.00
  • Hot & Spicy $30.00
  • Maggi Sauce $28.00
  • Lo Han Vegetarian $28.00
  • Chicken & Sweetcorn Soup $5.00
Treasure kitchen (sample menu)
  • 19 Glutinous Rice with Chicken & Mushroom $4.80
  • - Malaysian Chicken Satay ( 8Skewers)
  • 46 Oyster Sauce (C/B/PK)/P $13.50/ $16.50
  • 40 Salted Fish & Chicken Fried Rice $14.50
  • 31 Beef Udon (Japanese Yakiudon) $13.50
  • Prawn $16.50
  • *3 Deep Fried Dumplings(12 pieces) $5.80
  • 62 Salted Fish with Gai Lan $16.50
Paasha Turkish Cafe (sample menu)
  • Garlic mussels $16.00
    • Mussels pan fried in garlic butter, served with our own seafood sauce.
  • hawaiian classic
    • Ham, Pineapple & Mozzarella
  • capricciosa
    • Salami, Olives, Capsicum, Anchovies, Fresh Tomato, Mozzarella & Oregano
  • - large $17.00
  • Hot flatbread sandwiches served with salad and a choice of 2 sauces
  • Garlic pizza bread $7.00
  • Hummus $12.00
    • Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
  • Muska boregi $14.00
    • Filo Pastry triangles stuffed with spinach, feta cheese and spices
Basil Thai Restaurant (sample menu)
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • Extra Steamed Jasmine Rice $2.00
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • - Chicken, Beef or Pork $10.00
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
Tasti Hut (sample menu)
  • Chilli Paneer Pizza $7.99
    • Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
  • Tasti Chicken Pizza $4.99
    • Chicken, Capsicum, Onion, Cheese
  • Butter Paneer Pizza $11.99
    • Butter Sauce, Fresh Paneer with Double Cheese
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Chips Medium $1.99
  • BBQ Bacon Mushroom $7.99
    • Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
  • Garlic Bread $2.99
Super Noodle Ming Xing (sample menu)
  • Special $8.00
    • 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
  • BBQ Pork Noodles $9.80
  • Garlic Chips $3.00
  • Super Dupa Combo Fried Rice $10.50
  • Super Dupa Combo Meats on Noodles $10.50
  • Vegetarian Singapore Noodles $8.50
  • Special $20.00
    • 5 Fish, 3 Sausage, 3 Crab Stick, 6 Potato Fritter, $3 Chips
  • Chicken Pack $20.00
    • 30 Chicken Nibbles
Man O'War Winery (sample menu)
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Winnie's Thai Cuisine (sample menu)
  • 1. Tom Yum (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
  • 3. Healthy Ginger $12
    • Fresh ginger seared in hot oil, stir-fried with vegetables
  • K3 Winnie Sleep $8
    • Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
  • 2. Red Curry (mild - med - hot) $12
    • Red curry with coconut milk and vegetables.
  • 8. Mango Red Curry Tofu (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu
  • Tofu, Chicken, Beef or Pork
  • 4. Green Curry Tofu (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables with tofu
  • K1 Winnie's Fried Rice $8
    • Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce
Pita Pit (sample menu)
  • Ediballs $3 or $5 for two packs
  • The Family Feast $40.00
  • Petita $8.90
  • Regular $11.90
  • Regular $10.90
  • Regular $12.50
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Petita $9.50
Moloko Cafe (sample menu)
  • Free range bacon & eggs and cheese & tomato
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Free Range Pork Belly $7
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
Sushi Ya (sample menu)
  • Pork Katsu Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Tofu Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Chicken Katsu Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Pork Don $11.50
  • Udon $10.00
Artwok Eatery and Bar (sample menu)
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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