Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
- Butter fish fillet with rice $16.00
- Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
- -Beef rendang / Curry chicken / Curry lamb $14.00
- ●Additional
- Deep fried prawn dumplings / Mamarich tofu $8.00
- Yeong chow fried rice / Fried rice with eggs $14.00
- -Beef rendang / Curry chicken / Curry lamb $15.50
- -Chicken $15.00
- - Roast Duck (Slices) $22.00
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Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
- - Lamb $22.00
- - Chicken / Pork / Beef $18.50
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Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
- Rice $2.00 per person
- Steamed Vegetables $8.00
- - Chicken / Pork / Beef $19.00
- Odial Kool seafood soup $10.00
- Milk Hopper Set $4.00
- Puttu vege Meal $11.00
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POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
- Mixed kottu $17.50
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LAMB CURRY $15.00
- lamb pieces cooked with onion, tomato garlic, and exotic spices
- Steamed Rice $3.00
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DEVILLED BEEF $17.00
- sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
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Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
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Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
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Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot
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Chicken satay $9.00
- 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
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Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
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Vegetarian dumpling $6.00
- 6 pcs. Steam wonton pastry stuffed with vegetable
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Shiitake mushroom delight M $12.50 / P $14.00
- Without oil. Stir fried meat with shiitake mushroom and vegetables
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Sweet basil & garlic delight M $12.50 / P $14.00
- Without oil. Stir fried meat with sweet basil, chilli, garlic and vegetable
- One shank $7.50
- Veg $7.50
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Beef $5.50
- With salad, gravy or sauces of your choice
- Upgrade with chicken $3 extra
- Roast burger $6.50
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Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
- -Whole chicken $17.90
- Pork belly S $10.90 M $14.90 L $18.50
- Cheese & Onion Toasted $3.00
- Potato Battered $ 0.80
- Hot Dog $ 1.50
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Chips $ 2.00
- min
- Combination Burger $ 8.00
- Scallop $ 1.50
- Curry Roll $ 1.80
- Tarakihi Fish $ 4.00
- Battered Gurnard, bacon, and vri gourmet burger with plum sauce $23.50
- Bacon & Egg Burger $10.00
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Warm Seafood Salad $23.50
- a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce
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Warm beef Salad $21.50
- marinated strips of tender beef served on a green salad
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Cajun Chicken Salad $21.50
- served on a fresh garden salad topped with crispy noodles
- American Hot Dog $6.50
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Garlic Bread $6.00
- 2 tasty baguettes drizzled with hot garlic butter
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Mini Spring Rolls $11.50
- Popular Starter- 4 with sweet chilli sauce
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Bowl of Chips $7.50
- with homemade aioli
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Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
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Chicken Nuggets $8.50
- and Chips with tomato sauce
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Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
- Takeout fresh fish & chips $12.00
- Angus Beef $13.00
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Bowl of Chips $7.00
- with homemade AIOLI
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Bowl of Wedges $9.50
- With plum sauce and sour cream
- M15 Stir-Fried Pork Kidney with Veges $ 16.8
- F10 Stir-Fried Shredded Pork with Cucumber and Eggs on Rice $ 8.8
- P11 Prickly Spicy Intestine Rice Noodle in Stone Pot $ 10.8
- F28 Chili and Intestine on Rice $ 10.8
- C19 Pork Ears in Spicy Oil $ 10.8
- F13 Stir-Fried Beef on Rice $ 9.8
- V1 Deep Fried Round Bean with Sausage $ 15.8
- P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
- Crispy chicken bones $4.00
- Secret recipe chicken wings $3.50
- Honey chicken wings $3.50
- Chicken gizzard $5.00/$6.00
- Ultimate spicy chicken wings $3.50
- Chicken knee bone $2.50
- Chicken skin $1.50
- Secret recipe bbq quail $12.00
- Miso Soup (optional) $2.00
- Pork Cutlet $13.00
- Beef Teriyaki $13.00
- Fried Chicken $15 / $25 / $35
- Seafood Chive PanCake $13.00
- Pork BBQ $13.00
- Fried Noodle with vege $14.00
- Mixed Squid & Pork BBQ $16.00
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Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
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Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
- (gf) - available gluten free for s2 extra
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Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
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-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
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Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
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-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
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Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
- Preserved meat with smoked bean curd $20.00
- Fish filet with pickled cabbage in soup $28.00
- Spicy tofu with pork mince on rice $10.00
- Boil dumplings 20 pcs $11.00
- Stir-fried lettuce with oyster sauce $14.00
- Steamed lotus root stuffed with sweet sticky rice $12.00
- Spicy pork in cantonese noodles soup $12.00
- Pan-fried dumplings 18 pcs $11.00
- - 8 pieces Seafood Celebration
- - 4 pieces Surimi & Pickle
- 8PC. JUMBO $9.00
- 8PC. REG $8.20
- - 12 pieces Fresh Salmon Nigiri
- - 8 pieces Jumbo Fresh Salmon
- - 8 pieces Jumbo Teriyaki Chicken
- SMALL $5.00
- With Beef in Soup $11
- Saucy Beef Noodles With Thin Noodles $12
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Spicy & Sour Soup $10
- with Chicken or Beef
- Saucy Beef Noodles With Thick Noodles $14
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Black Rice Porridge (V & G) $5.00
- SPICY CHICKEN NOODLES
- Stewed Pork Burger $6.00
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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