Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
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Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
- Duck Fat Roasties $11
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Octopus see above
- corn puree, quinoa, celery, capsicum
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
- Tiramisu $9.00
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Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
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Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
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Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
- Banoffee pie $9.00
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Bona soup $14.00
- Vegetable and beef
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Margarita S$17 / L$26
- Tomato sauce, cheese, fresh tomato, pesto basil
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Spaghetti olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olive oil
- -Large $4.50
- -1/4 chicken with 4 potatoes $8.00
- Lamb shank M $14.90 L $18.50
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Chicken combo $6.50
- 2 Chicken & 4 potatoes
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Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
- -1/2 chicken with 8 potatoes $14.00
- Lamb shanks
- All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
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HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
- KIDS HOT CHOCOLATE $2.50
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CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
- Crispy Herbed potatoes, wilted spinach $4.00
- SOFT BOILED EGGS, SOLDIER
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FREE RANGE EGGS $9.50
- 2 eggs poached or fried housemade relish
- Aoraki cold smoked salmon $6.00
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ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
- Wedges & Sour Cream $5.00
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Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
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Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
- Fries $4.00
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Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
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Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
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Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
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Wood Oven Garlic Prawn $6.00
- Two Sticks Of Prawns Maranated In Garlic
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Small Chicken Rice $7.50
- w sauces
- Camembert $11.90
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Hawaiian $11.90
- streaky bacon & pineapple
- Classic Chicken $11.90
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Satay Chicken Rice $13.90
- peanut satay
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Mini Beef Burger $5.00
- w salad & sauces
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Love me tender $12.90
- camembert cranberry sauce
- Vege Pattie Burger $9.00
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Chicken Korma (mild) $14.99
- tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
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Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
- Raita (cucumber & Yoghurt) $3.00
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Chicken vindaloo (hot) $14.99
- spicy chicken curry straight from the beaches of goa
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KIR platters for 2 $24.00
- combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
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Beef Madras (Med) $14.99
- delicious medium hot beef curry garnished & prepared with coconut south indian style
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Vegetable Samosa (two) $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
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Chicken Manchurian(dry&gravy)(med) $14.99
- boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
- Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
- Special Rice $13.00
- Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
- Grilled Chicken Chop / Grilled Pork Chop $8.00
- Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
- Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
- Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
- Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
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CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
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TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
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OYSTERS $4.50
- On ice or roasted
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CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
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“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
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“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
- PORK BELLY CORN DOG $7.00
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GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
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Crispy Tofu With Special Sauce $21
- a lightly battered fresh white tofu, deep fried crispy, served with a side of ginger dipping sauce
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Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
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Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
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Fillet Beef On A Hot Platter $31.5
- nz scotch fillet stir with fresh black beans served on a sizzling hot plate
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Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
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Beef In Oyster Sauce $23
- nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
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Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
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Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
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Vegetable Udon $11.00
- Vegetables on noodle soup
- Teriyaki Salmon $18.00
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Miso Ramen $10.00
- Miso flavoured ramen
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Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
- Served with rice, salad
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Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
- -Any Donburi + 600ml Soft Drink $3.50
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
- Mince & cheese $4.30
- Savoury $2.00
- Steak & pepper $4.30
- Bacon & egg $4.30
- Bacon & egg quiche $4.00
- Toasted Sandwiches $4.30
- Chicken $4.30
- Sausage roll $2.50
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- Today's flavour: On the blackboard & flavours changing weekly
- SUPER-SEED PORRIDGE BAG $12.50
- CRISPY COCONUT MUESLI BAG $12.50
- - Crispy Coco-Nut Muesli
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- - Super Seed Porridge
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CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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