- Chicken breast cooked with creamy marsala sauce and mushrooms
FOUR CHEESE
- Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
Pollo di stille Siciliano
Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
Regular $13.00
PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
FETTUCCINE ALFREDO $14.50 / $20.00
- The Classic, prepared with chicken mushroom bacon in a creamy sauce.
VITELLO ALLA PARMIGIANA $27.00
- Pan fired breast veal topped with ham, eggplant and mozzarella than baked
Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
OKA (Pacific Style Raw Fish) $19.00
Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
(Refer to our specials board) $11.00
Fettuccine al Pollo Affumicato $16.00 / $22.00
Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Vegetables $6.00
Cajun King Salmon Fillet $34.00
With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam