Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Assorted ice cream $3.99
  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Green salad $6.99
  • Lachha prantha $4.99
  • Ginger Prawns $28.80
  • Slow Cooked Chilli Prawns $28.80
  • Hokkien Noodles $10.00
  • Salty Fish with Egg Plant $16.80
  • Deep Fried Banana $7.00
  • Oat Flavoured King Prawns $28.80
  • Lak Zhi Prawns $28.80
  • Teochew Steam Fish N/A
  • 8 Fish
  • Battered Meat Patties $1.80
  • Hoki $2.90
  • 6 Vege Spring Rolls
  • Crumbled Prawn Cutlets $1.20
  • Battered Sausage $1.80
  • Oyster $1.60
  • Spicy Wedges $4.50
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Schnitzel $15.00
    • Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
  • Add organic marinated tofu $5.00 extra
  • -For two $30.00
    • Half chicken, salad, bread
  • Warm baguette $6.00
    • Sea salt butter
  • Rotisserie chicken, salad from the cabinet, warm bread
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • Grilled saba $13.90
    • grilled fatty mackerel seasoned w/ salt
  • Sashimi medium $22.90
    • assorted finest sashimi 12 pieces
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Spicy chicken mayo $11.90
    • stir fried w/ veges
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Chocolate brownie $6.90
    • w/ vanilla ice cream
  • Yakitori $7.90
    • grilled chicken skewers
  • Teriyaki tofu $6.90
    • deep fried tofu w/ our original teriyaki sauce
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Larb Gai $11.50
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
  • Tom Kha Pak $7.00
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Kuai Tiew Tom Yum Moo Sub $9.50
    • Minced pork with rice noodle soup in Tom Yum paste
  • Pad Med Ma Moung J $8.90
    • Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
  • Poh Pia $5.50
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce
  • Pad Khing $12.50
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck
  • Dyako (chicken) Don $12.00
    • Simmered chicken and with cabbage, onion & egg
  • Katsu Curry Don $12.00
    • Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
  • Chicken or Pork Katsu $14.50
    • Deep fried crumbed chicken or pork cutlet
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • -Large (12 pcs) $16.50
  • Spicy Chicken Don $12.50
    • Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • Pineapple, Mango or Beetroot $1.00
  • Blue/Brie Cheese $3.00
  • MINI VELVET LADY $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • Wedges $8.50
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Pineapple Fried Rice
    • With cashew nut
  • Peanut Sauce Stirfried
  • Thai Red Curry
  • Tom Yum Paste Stirfried
  • Sweet & Sour Stirfried
  • -Vegetable Tofu $ 11
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Market fish $38
    • Your waiter will advise
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Rocket, pear and parmesan $9
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Cumin gouda $18
  • Antipasto platter $35
  • Californian-style Prawn / Californian style Salmon $16.00
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
  • Teriyaki Chicken $12.00
  • Pork Katsu $15.00
    • with vegetable salad
  • Crab Nigiri $14.00
  • Soba Seafood Noodles $10.00
    • in soup
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Seasonal Vegetables $7.5
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Fries $7.5
  • Beef and Bacon Burger $19.5
    • served with fries
  • Steak Sandwich $19.5
    • served with fries
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • All $ 1.70
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • Miso Soup $ 2.50
  • All $ 2.50
  • -Egg omelette
  • -Vege fritter with shrimp
  • Kumara & apple roll
  • -Tuna triangle
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • And shrimp dumpling $10/$20
  • Sichuan style noodles $7/$5
  • Fried rice with beef $12.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Shredded cucumber $6.00
  • Spicy seaweed $3.00
  • Scallion noodles $7/$5
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand