Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Mithaiwala (sample menu)
  • Mix kulcha $6.00
  • Pani puri $6.00
  • Aloo chaat $6.00
  • Tawa roti $1.00
  • Daal kachori $1.50
  • Pav bhaji $5.99
  • Chaat papdi $6.00
  • Pakora $1.50
    • 4pc
Charlotte's Kitchen (sample menu)
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Margherita $20
    • tomato / buffalo mozzarella / fresh basil / EVOO
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Osso buco $29.5
    • Rose Veal / saffron risotto / gremolata
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
Charlie & George Cafe (sample menu)
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Humbug Cafe (sample menu)
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • -Spinach & frield mushroom (V) $16.50
  • Moroccan scramble (GFA)(V) $17.50
    • Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
Speakers Corner (sample menu)
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • -v $19.00
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • -option with chicken $21.00
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Domain and AYR (sample menu)
  • Oven roasted tomato $4.50
  • Herbed potato rosti $4.50
  • Avocado (seasonal) $4.50
  • Add $ 0.80
    • for gluten free
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Wilted kale or spinach $4.50
Hell Pizza Remuera (sample menu)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • 750ml Bundaberg $5.00
  • 1.5L Sprite $4.00
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Cosmo Cafe (sample menu)
  • Italian breakfast $12.50
    • Bacon, egg, sausage, avocado or tomato, toast
  • Ice cream sundae $6.50
    • With chocolate or raspberry sauce, whipped cream & sprinkles
  • Scones
  • Satay chicken, beef or pork $12.90
    • Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
  • Smoked salmon omelette $16.50
    • Smoked salmon in egg omelette with hash brown, mushroom & avocado
  • Wedges with salsa & sour cream $5.90
  • Chicken pie
  • Fish burger $9.00
    • served with chips
Nelson Cafe (sample menu)
  • Scrambled eggs on bagels or croissant $7.50
  • Nachos
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Hot cakes with bacon & banana $12.00
  • Chips $3.80
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • -bacon / chicken / avocado / mushroom $6.50
  • Scrambled eggs on toast $8.50
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Roti / Papadom $0.90
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Extra topping $1.50 each
Gemmayze St (sample menu)
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
Sushi Bar & Salmon (sample menu)
  • Salmon teriyaki dinner box $15.00
  • Vegetarian $8.00
  • Prawn sushi (8pcs) $10.00
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • Ginger $.50
  • Miso soup $1.50
  • EXTRA CHARGES
  • Wasabi $.50
Rhythm Cafe (sample menu)
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Egg on toast $9.50
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • Seafood chowder $11.90
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Turkish, Gluten free bread $1.50
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Brioche French toast $16.50
    • With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
Herne Bay Sushi (sample menu)
  • Salmon Avocado
  • Plain Avocado
  • Chicken
  • Tofu udon
  • Bowls $12.50
  • Teriyaki tofu
  • Crispy chicken
  • Prawn
KB Bakery and Cafe (sample menu)
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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