Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Turkish Delight $1.00 per serve
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Beef Shawarma Sm $11.00/Lg $13.00
  • Falafel Sm $11.00/Lg $13.00
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Hummus & Bread Sm $8.00/Lg $10.00
  • Any Combo - one size $14.00
  • Falafel Sm $12.00/Lg $14.00
Tony's Lord Nelson Restaurant (sample menu)
  • Chicken and chips $12
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
Pepper Jacks (sample menu)
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • ONION MUMM Yash’s very own
  • HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
  • CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • SEAFOOD CHOWDER w/ bread $17.95
Caspian Pizza & Grill (sample menu)
  • Chicken/Lamb Satay on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Grill Kofte $14.90
    • Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
  • Tzatziki & Garlic bread $6.50
  • Pepperoni $11.50 / $15.50
    • Hot pepperoni, onion, cheese, hot jalapeno peppers.
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Hawaiian $11.50 / $15.50
    • Ham, pineapple, cheese tomato sauce.
  • Silk Road Satay $15.90
    • Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
  • Baklava $4.50
Parnell 149 (sample menu)
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
  • Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Yoshi Sushi (sample menu)
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Edamame $3.50
  • Takoyaki $6.00
  • Crumbed Prawn $6.80
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
Seven Stars Restaurant & Bar (sample menu)
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Garden salad $12.00
    • With olives and feta cheese
  • Kumara (sweet potato) chips $9.80
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
Dawsons's Cafe & Takeaways (sample menu)
  • Bami Gorang $12.00
    • with meats, veges, noodles
  • Steak $11.00
  • Chicken $10.00
  • Fish
  • Roast Pork $12.00
  • Steak
  • Seafood $14.00
  • Chicken & Sweet Corn
Bar Italia Cafe (sample menu)
  • Bacon & Eggs On Toast $14.00
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Smoked Salmon Scramble $16.00
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
Bricklane (sample menu)
  • Southern Fried Chicken
    • crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
  • Breads & Spreads $8.5
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Banoffee Pie
    • butterscotch sauce, maple & walnut ice cream
  • Fries (V) $6
    • aioli & ketchup
  • Seafood Chowder $14
    • fresh toasted bread & saffron aioli
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
Bernie's Food Bar (sample menu)
  • Won Tons L $9.00
  • Extra Prawns $5.00
  • Chicken M $8.00 L $10.50
  • Vegetarian $3.80
  • Large Chicken Thigh $3.80/ea
  • Won Ton Noodle Soup $9.50
  • Chicken $4.50
  • Pork M $8.00 L $12.50
Happy KTV (sample menu)
  • Spring Roll $14.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Combination Vegetable Fried Noodle $16.00
  • Fried Kumara Chips $14.00
  • Peking Spare Ribs on Rice $16.00
  • Cucumbers with Spicy Sauce $12.00
  • Sweet & Sour Chicken on Rice $16.00
  • Fried Rice Fujian Style $16.00
Tasty Bites Lunch Bar (sample menu)
  • Chicken Drumstick $2.00
  • Bacon and egg muffin $3.50
  • Lasagne-Topper $2.50
  • Chicken Cordon-bleu $2.50
  • Battered Fish $2.80
  • Hot dog roll $3.50
  • Egg Burger $4.50
  • Hawaiian Burger $5.50
Hell Pizza (sample menu)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Jimmy Cook's Kiwi Kitchen (sample menu)
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • -Seasonal fruits with ice cream of the day
  • -Fish fingers with fries
  • -Half dozen $6.00
  • Thursday
  • -Chicken nuggets with wedges
  • Sunday
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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