Kabuki Teppanyaki in Auckland Menu

LUNCH LUNCH
  • Salmon ceviche with ponzu dressing $12.00
  • Teriyaki chicken and avocado sushi roll (4pcs) $8.00
  • Chilli prawn sliders (Ebi) $12.00
    • Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
  • Vegetable tempura (4pcs) $6.00
  • Prawn tempura (4pcs) $12.00
  • Salt and pepper squid $12.00
    • With wasabi mayonnaise and salted edamame
  • Kabuki Tapas Plate $25.00
  • - Teriyaki chicken and avocado sushi (2 pcs)
  • - Chilli prawn slider (1 pc)
  • - Vegetable and prawn tempura served with Kabuki salad
  • Grass-fed beef tataki $24.00
    • With ponzu, pear, pickled cucumber, celery and rocket salad
  • Miso baked salmon donburi $24.00
    • With pickled vegetables, sesame seeds and spring onion served with a miso soup
  • Tempura soft shell crab $24.00
    • With warm soba noodle salad, shiitake and vegetable ribbons
  • Free range teriyaki chicken $22.00
    • With vegetable tempura and wakame rice served with miso soup
DINNER DINNER
  • Akaroa salmon ceviche $15.00
    • Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
  • Slow roast cherry tomato salad with unagi $15.00
    • Avocado crème fraîche and Japanese pickled vegetables
  • Tempura vegetables $14.00
    • Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
  • Beef tataki $15.00
    • Seared medium rare beef served with ponzu dressing and baby leaves
  • Salt and pepper squid $14.00
    • Wasabi mayonnaise and salted edamame
  • Teriyaki chicken and avocado sushi roll $12.00
    • Ginger, wasabi and soy sauce
  • Salmon and tuna aburi nigiri $15.00
    • Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
  • Fresh market fish sashimi $16.00
    • Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS DINNER MAINS
  • Black tiger prawns $32.00
    • Grilled prawn cutlets with wasabi aioli
  • Market fish $36.00
    • Fresh market fish grilled with yuzu sweet miso sauce
  • Shichimi spiced grilled chicken $32.00
    • Finished with a teriyaki sauce
  • Angus beef sirloin $34.00
    • Seasoned prime cut beef with ginger and onion sauce
  • New Zealand lamb cutlet $36.00
    • Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES DINNER SIDES
  • Kabuki Japanese salad $8.00
    • Pickled vegetables, lettuce, cucumber and shredded cabbage
  • Tempura vegetables $8.00
    • Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
  • Chunky fries $8.00

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Nasi Lemak Curry chicken $16.00
  • Selena Tofu $8.00
  • Nyonya Fried Rice $15.00
  • Chicken Corn Soup $8.00
  • Pork Fried Rice $15.00
  • Laksa Seafood $15.00
  • Prawn Noodles $20.00
  • Mee Goreng $15.00
Ranui Chinese Takeaways (sample menu)
  • Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
  • Fish $9.90
  • Beef,Ginger & Pieapple $11.90
  • Spicy Chilli Chicken $12.90
  • Wonton $8.40
  • Chicken, Ginger & Pineapple $11.90
  • Lemon Chicken $12.90
  • Fish Chip & Combos From $5 to $20
Sake Bar Icco (sample menu)
  • Chicken Katsu
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Assorted Tempura
  • Miso Soup $4.00
  • Karaage Chicken
  • Sauce Chicken Katsu
  • Assorted $15.00
    • seafood & vegetable
  • Toffe pie $10.00
    • with seasonal fruit
Bunters Takeaways (sample menu)
  • Curry pork & veges $13.90
  • Egg, cheese, pineapple $1.00
  • Egg burger $4.50
  • Ham, cheese & pineapple $5.00
  • Bacon $1.50
  • Lemon fish $12.90
  • -Large $5.00
  • Pork $11.90
One Little Turkish Cafe & Kebab (sample menu)
  • Lamb saLad $12.00
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
  • Mix Savalaki $12.00
    • cooked with homemade chili sauce
  • Mousaka $17.00
    • authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese
  • Garlic Bread $3.50
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • Lamb Curry $16.50
  • Lamb or chicken satay $13.50
L'Atelier du Fromage (sample menu)
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Spinach, walnuts & blue cheese $7.00
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
Super Noodle Ming Xing (sample menu)
  • Teriyaki Chcken $9.80
  • Scallop $1.60
  • Banana Fritter $1.50
  • Mussel $1.00
  • 3 Box combo $22.00
  • Thai Sweet Chilli Beef $9.80
  • For 15 Pcs $10.00
  • Squid Ring (1/2 dozen) $4.00
Tony's Steakhouse (sample menu)
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • Salad $6.00
The Fiddler (sample menu)
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
King Tut Restaurant (sample menu)
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Roast beef $14.50
    • Served with gravy, vegetables and salad
  • Regular $11.50
    • As above with two kofta and two sauces
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
Tokyo Sushi (sample menu)
  • Tempura prawn $15.90
    • 3 pcs deep fried prawn (sweet chilli sauce, mayo) salad, sushi and rice + miso
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Hosomaki Roll / Black rice roll $1.60
  • Crab Salad $7.00
  • Gyu Don (beef) $12.90
    • Beef with fried vegetable sauce and spring onion on rice
  • Donkatsu (Pork) $14.90
    • Deep fried pork, fresh salad, sushi, side dish and rice +miso
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
  • -Vegetable 10 pcs $7.50
Cafe Aurora (sample menu)
  • Kiwi Big Breakfast with small Coffee $14.50
  • 5. Egg Tomato Bacon and Hash Browns on Toast $11.50
  • 12. Sweet corn fritters Bacon or creamy Mushroom $10.50
  • Bacon $11.50
  • 10. 0melet on Toast $7.00
  • —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
  • 22.Spicy Pork Bulgogi with Rice and Salad $11.00
  • - Chicken Burger
Maxbake Bakery & Lunch Bar (sample menu)
  • Steak and cheese pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Mince and cheese $3.20
  • Quiche $3.20
  • Bacon mince and cheese pie $3.20
  • Sausage roll $1.80
  • Curry mince pie $3.20
  • Hunger pak $26.00
Joy Sushi (sample menu)
  • - Crispy chicken
  • -Avocado
  • -Tofu pockets
  • -Deep fried sushi
  • Seafood salad
  • Cream cheese & Pineapple roll
  • - Fire salmon
  • -Vege fritter with shrimp
Tyranno Saurus (sample menu)
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
  • Small breakfast from $11.00
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Ultra T burger $15.50
  • with smoked salmon $11.00
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • + $2.00 you get regular size of coffee on any TS burger's menu!
Kabuki Teppanyaki

Kabuki Teppanyaki

location

Address

22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098888

email

Email

kabuki@spak.stamford.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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