Address
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Kabuki Teppanyaki in Auckland Menu
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LUNCH- Salmon ceviche with ponzu dressing $12.00
- Teriyaki chicken and avocado sushi roll (4pcs) $8.00
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Chilli prawn sliders (Ebi) $12.00
- Crumbed prawn cutlet with sweet chilli teriyaki mayonnaise, lettuce, carrots and capsicum
- Vegetable tempura (4pcs) $6.00
- Prawn tempura (4pcs) $12.00
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Salt and pepper squid $12.00
- With wasabi mayonnaise and salted edamame
- Kabuki Tapas Plate $25.00
- - Teriyaki chicken and avocado sushi (2 pcs)
- - Chilli prawn slider (1 pc)
- - Vegetable and prawn tempura served with Kabuki salad
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Grass-fed beef tataki $24.00
- With ponzu, pear, pickled cucumber, celery and rocket salad
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Miso baked salmon donburi $24.00
- With pickled vegetables, sesame seeds and spring onion served with a miso soup
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Tempura soft shell crab $24.00
- With warm soba noodle salad, shiitake and vegetable ribbons
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Free range teriyaki chicken $22.00
- With vegetable tempura and wakame rice served with miso soup
DINNER-
Akaroa salmon ceviche $15.00
- Avocado, pickled cucumber, dried miso, shichimi spiced furikake and ponzu dressing
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Slow roast cherry tomato salad with unagi $15.00
- Avocado crème fraîche and Japanese pickled vegetables
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Tempura vegetables $14.00
- Sweet potato, eggplant, broccoli and carrots served with sweet soy dipping sauce
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Beef tataki $15.00
- Seared medium rare beef served with ponzu dressing and baby leaves
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Salt and pepper squid $14.00
- Wasabi mayonnaise and salted edamame
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Teriyaki chicken and avocado sushi roll $12.00
- Ginger, wasabi and soy sauce
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Salmon and tuna aburi nigiri $15.00
- Flamed salmon and tuna nigiri with teriyaki and mayonnaise sauce
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Fresh market fish sashimi $16.00
- Raw fresh fish served with ginger, wasabi and soy sauce
DINNER MAINS-
Black tiger prawns $32.00
- Grilled prawn cutlets with wasabi aioli
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Market fish $36.00
- Fresh market fish grilled with yuzu sweet miso sauce
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Shichimi spiced grilled chicken $32.00
- Finished with a teriyaki sauce
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Angus beef sirloin $34.00
- Seasoned prime cut beef with ginger and onion sauce
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New Zealand lamb cutlet $36.00
- Miso marinated lamb cutlet with ginger and onion sauce
DINNER SIDES-
Kabuki Japanese salad $8.00
- Pickled vegetables, lettuce, cucumber and shredded cabbage
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Tempura vegetables $8.00
- Sweet potato, eggplant, broccoli and carrot served with sweet soy dipping sauce
- Chunky fries $8.00
Nearby Sample Menus
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Pasta of the Week $16.00
- Check Specials Board
- All mains come with a serving from the Vegetable & Salad Bar.
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Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
- Large $21.00
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
- Prawn Cutlets $12.00
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
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Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
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Matcha tiramisu $12.00
- with black sesame praline
- Jasmine rice pp $3.00
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Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
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Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
- Roast pork, with steamed rice and greens $12.00
- CHICKEN TIKKA MASALA
- CHEESE NAAN $4.00
- CHICKEN VINDALOO
- VEGETARIAN BIRYANI $10.00
- VEG KORMA
- CHILI CHICKEN
- PALAK PANNER
- KADAI PANNER
- Chicken $8.90
- Rainbow Tuna N/A
- Sweet garlic chck popcorn N/A
- Tuna Sashimi $4.90
- Brown Salmon N/A
- Mini Avo N/A
- Assorted $4.50
- Beef $8.90
- Udon $9.90
- Teriyaki Chicken
- Teriyaki Chicken Lunchbox $12.00
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No. 2 $11.50
- No.1 + sausage, chips
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Regular $12.90
- Large $14.90
- Regular $12.90
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Penne Sausage $18.50
- Chorizo, tomato, olive, oregano
- Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
- Sauce options : Pepper – Mushroom – Vincotto $2.50
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Green-Lipped Mussels $13.50
- Steamed in a tomato, brandy and fresh cream sauce served with bread
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Ammiraglio di Mare $21.00
- Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
- Sausage $2.50
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Americano $18.00
- Chicken, brie, avocado, cranberry
- Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
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No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
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No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
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No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
- 1 FISH $2.80
- 1 OYSTER $1.80
- 1 SPRING ROLL $2.00
- 1 PINEAPPLE FRITTER $1.00
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No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
- Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
- -add ricotta $3.00
- -grilled crab meat $25.00
- -free range and fennel sausages $8.00
- -free range bacon $22.00
- - free range bacon $24.00
- Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
- Sourdough pancakes served with banana & maple syrup $12.00
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Tandoori Prawns $12.99
- Prawns marinated in yoghurt with ginger, garlic & smoke.
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Butter Fish $14.00
- Fish cooked in a smooth tomato sauce.
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Chicken Mughlai $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
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Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
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Beef Vindaloo Curry $12.00
- A very very hot dish from goa
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Haryali Kebab $8.00
- Mashed potato with green vegetable deep fried very yummy!
- -Half $8.00
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Mango Kulfi $3.50
- Mango kulfi
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Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
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Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
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Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
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Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
- Chicken, Prawns. Jasmine Rice Soup
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Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
- -Chicken, Pork, Beef $11.00
- Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
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Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
- Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Leaf Salad, Vinaigrette $9
- Curly Fries, Chiptole Aioli $9
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- ●Stir fried egg noodles (crispy or with sauce)
- ●Chicken
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Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
- -Prawn Toast / Deep Fried Prawn Ball $7.00
- Deep fried fish fillet with snow peas $32.00
- Crispy Fried Chicken H $22 / W $40
- Mixed seafood rice noodle soup in a creamy red curry broth $28.00
- -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
- ●Kids meals
- Bacon and egg on toast $8.00
- Bacon and egg toastie $8.00
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Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
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gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
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Big breakfast $22.50
- Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
- ●Sides
- Bacon (2), house baked beans $6.50
- Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
- Hash Browns(V) $ 5.50
- Eggs any style & toast(V) $9.50
- Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
- Baked Beans (V)(GF) $5.50
- Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
- Potato skins, aioli(V)(GF) $14.50
- Free Range Eggs Any Style (V)(GF) $2.50 each
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
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Green Leaf Salad $10.00
- With housemade dressing
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
- 3 Course $80.00 pp
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
- 11 Course $119.00 pp
Kabuki Teppanyaki
Phone
093098888
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi
Features
EFTPOS , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
22-26 Albert Street, Stamford Plaza Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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