Kagura in 100 Beaumont Street Menu

SAMPLE MENU SAMPLE MENU
  • Teriyaki Chicken Salad $10.99
  • Sushi Combo $8.99
  • Shrimp Salad $9.99
  • Salmon Salad $10.99
  • Chicken on Rice & Garden Salad $10.99
  • Seafood Dumplings $9.99
  • Vegetarian Dumplings $9.99

Nearby Sample Menus

  • F42 Pork Slice with Fungus Mushroom $18.00
  • R20 Combination Meat & Veg. on Rice $12.00
  • F12 Salted Pepper Prawns $23.00
  • R12 King Prawn Fried Rice $11.50
  • R40 Assorted Meats with Tofu on Rice $13.00
  • M4 Marinated Pork Ears $10.00
  • V8 Egg Plant with Preserved Fish Clay Pot $18.00
  • N21 Pork Fried Rice Noodle $11.00
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Kids butter chicken $8.00
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Mango kulfi $4.00
  • Masala $14.50
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
  • Lacha Paratha $4.50
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Vegetable Jhalfrezie $12.50
    • Vegetables cooked in a dry blend of tomato gravy
  • Fish Pakora - Half/Full $12.50/$19.50
    • Boneless pieces of seasonal dipped in chickpea batter and deep fried
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Smoked Chicken and Avo Salad $21.00
  • Kumara Fries $8.00
  • Three Per Plate To Share - or Not
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • 16 Tun Platter $28.90
  • 26. Gobi Manchurian $14.00
    • Same as Veg Manchurian but using cauliflower instead of mixed veggies.
  • 1. Hara Bhara Kebab (6 pieces) $5.00
    • Patties made from potatoes, fresh coriander & spinach.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 49. Butter Paneer $14.00
    • Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
  • 20. Kaloji Jhinga (10 pieces) Full $18.00
    • Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
  • Served Sizzling hot with complimentary chutney
  • Warm Breads $12.00
  • 250gm Sirloin $28.00
  • Bruschetta $10.00
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Sides
  • Avocado / Tomato $4.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Standard Pack (30 pieces) $30.00
  • Soba Seafood Noodles $10.00
    • in soup
  • Deep Fried Octopus / Shrimp / Vege Balls $4.00
    • (5 pieces)
  • Teriyaki Chicken Udon Noodles $10.00
    • in Soup
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Teriyaki Chicken $15.00
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Large Pack (50 pieces) $49.00
  • Koung (two) $7.50
    • Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
  • Sack Ang $9.50
    • Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
  • Omelette $19.50 / $21.50
    • Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
  • Bay K Dang (mild to hot) $25.50
    • Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts
  • Steak Pik Cess $24.50
    • Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
  • -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
  • Whole Fish $28.50 / Fillet $23.50
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Savoury Turnip Cake $7.50
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Takoyaki Balls $9
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Small mixed (no salad) $8.50
  • Large $13.00
  • Falafel $17.50
  • Chikcen $13.50
  • Mixed $14.00
  • Lamb $17.50
  • Falafel $13.50
  • Vegetarian gozleme $13.00
    • spinach, mushroom, capsicum, olives, onion
  • Wat tan hor $11.50
  • Stir fried vermicelli $11.50
  • Sambal tofu on rice $13.00
  • Omelette with BBQ pork $10.00
  • Seafood / Vege curry laksa $13/$10
  • Nasi goreng $11.50
  • Sambal chicken on rice $13.00
  • Fish head vermicelli soup $14.00
  • Chicken korma $12
  • Aloo matar $11
  • Lamb kadai $13
  • Deal 3 $9.50
  • Prawn malabari $ 15
  • Chicken lollipop (5 pcs) $8
  • Butter prawn $15
  • Tandoori chicken full $18
  • Fresh salmon
  • Prawn tempura udon
  • Sushi roll 8 pcs
  • Prawn empura don
  • Vegetarian
  • Teriyaki beef udon
  • Chicken and tuna
  • Teriyaki chicken don
Kagura

Kagura

location

Address

100 Beaumont Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580799

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating

Location
100 Beaumont Street, Auckland, Auckland, Auckland, 1010, New Zealand
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