Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

CRÈME BRULEE 14
PORK SCOTCH 17
- cranberry-wine glaze
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves

Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Anatolian Lentil Soup 23.5
- Turkish pide
Crispy Potato Rosti 21
- with smoked salmon
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken

Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Cheese Cake
- House made cheesecake served with chantilly cream
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Double $27.00
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote

Fish Tikka (Half /Full) $12.00 /$22.00
- Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
Plain Naan $3.00
All breads are freshly baked in a tandoor oven
Chicken $16.00
Cheese Naan $3.50
- Naan stuffed with NZ cheese
Garlic Naan $3.50
Biryani (Fish or Prawn ) $18.00

Sticky Date Pudding $3.90
Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
Vegetarian S $5.00 / L $7.00
Pork / Beef / Chicken $6.50
Kumara $0.80
Chicken Meals S $11.50 / M $14.50 / L $18.50
- Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
We Also Do Catering
Potato $0.60

Salmon Teriyaki, Salmon Sashimi $18.00
Salmon Sashimi $19.00
Chicken Curry Katsu $17.00
(your choice of salad + 3 mini sushi rolls+ small udon)
RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
(your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Maple roasted kumara, prosciutto crisp $8.00
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Garden salad $8.00
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Soup of the Day $14.00
- Chef's special, warm bread

Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Ice Cream $10
- Chef's choice ice cream sselection
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Fries $6.00
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
-Add bacon $4.00
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote