Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce

Chu Chee Pla $21.00
- Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
-Lamb $17.50
Larb $16.50
- Minced beef, pork, chicken served with onion, spring onion, coriander, mint, kaffir, lime leaves, lemon juice, chilli powder, roasted rice powder
●Pa Khùng
- Stir fried with ginger, onion, mushroom, spring onion, capsicum, and oyster sauce
-Lamb $17.50
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
Pad Thai Jae $15.00
- Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
-Beef, pork or chicken $16.00

Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Side Dish (Each) $3
Lunch Takeaway $12
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Naans and Roti $ 3
Selection of curry from mains with Butter Naan and Basmati Rice
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.

Veggy Plate
- Help yourself to Vegetable & Salad Bar
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Garlic Bread $4.50
Pasta of the Week $16.00
- Check Specials Board
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.

Three Cheeses $33
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Soup of the Day $16
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Three Cheeses $33
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs

Bacon & Eggs $12.50
- any style & toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Sausage $4.00
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Mince on Toast $16.50
- with poached egg
Black Pudding $4.00

Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Selection of olives $9
- Rosemary & garlic
Roast beetroot with almonds and lemon $8
Thai salad carrot salad $8
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Afghan bread $6
- burnt butter, pistachio, rose petal jam

Veggie fritter $4.50
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Smoked salmon slices $5.00
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Hash brown / creamy mash / giant couscous $4.00
Avocado / mushroom / tomato / spinach $4.00
Streaky bacon / ham $4.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast