Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33

- Pulled Pork Carnitas $13.90 / $9.90 Mini
Cheese Nachos $10.00
- Slow Roasted Beef Barbacoa $11.90
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $6.20 / $11.90 Two
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Seasoned Mince Beef $13.40
Taco Salad

Crab Stick $1.60
Egg $11.00
Oyster $1.60
Chicken $13.50
Beef Curry Coconut Cream $15.50
Bbq Pork Won Ton (1 Doz) $10.50
Chow Mein (Egg Noodles) N/A
- With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels
Pineapple $3.00

Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
Marinated Olives & Feta $9.50
- Served w Turkish bread
Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad

10. Okra $13.00
- (Stir-fried with spices)
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
8. Egg Curry (4 eggs) $12.50
(Rice + 1 choices of curry + 1 Roti)
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
11. Chilli Crab ( Available on booking only) $24.00
8. Tofu with Peanut Sauce $11.50
10, Garlic Roti $3.50

Curry fish fillet $2.400
- Fish fillet cooked with creamy curry sauce and assorted vege
Bowl of steamed rice $1.50
Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
Bowl of coconut rice $2.50
Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings

Mix Plat $8.00
- Mixture of all available savories
Dhal/Kadhi / Sambar $2.00
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney

Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
Plain roti $3.00
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.

Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Sweet and sour peanuts $6.80
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-Chicken $12.80
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
-Beef $12.80
Vege salad $6.80

- add bacon $12.50
- Wedges with bacon, cheese and sour cream $10.50
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
- cream cheese and tomato $5.50
Moroccon Beef & Bacon Burger $17.50
- with salad & grilled sweet potato
Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
Egg Benedict
Just Eggs $8.50
- any style served with grill tomato on 5 grain