a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
Salt & Pepper Calamari $19.50/$26.50
seasoned calamari strips, castled on shredded iceberg lettuce, drizzled with a garlic lime aioli (E/M)
Pelicans Crunch $26.00
seafood marinara mix, anchovies & mozzarella
Fish Bites & Chips $11.50
served with tomato sauce
The Mexican $28.00
beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce