Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Sweet & Sour Pork / Beef Brisket $15.50
Soya Sauce Plain Fried Rice Noodles (No meat) $9.00
Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
Scrambled Egg with Shrimp $16.80
Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
Dry Fried (Yee Mein) Noodles $14.80
BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00

Sundae Jazz $13.50
- A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Fish of the Day POA
- Ask about our fish of the day.
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.

●Saus n Dogs
Chicken $3.90
Gai Pad Med
- Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
Phad Krapow
- Stir fried meat with fresh chilli, basil leaves and vegetables
-Prawns $13.00
-Prawns $13.00
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
-Prawns $13.00

Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Mixed sashimi $12.00
- small - 6 pcs
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Prawn (2pcs) $6.00
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Mui home-made pickles $4.00
- Red onion/cabbage celery/spicy carrot

1 Topping or Veggie $5.00
Large $17.00
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Large 18" Pepperoni $30.00
- Real New York Pepperoni
Onions, Olives $2.00 ea
Specialty or Chicken $6.00
Large 18" Meatball $31.00
- Thinly Sliced Meatball

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage

soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
sirloin steak $28.00
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce

●Pork
Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
Live Fish special Abalone Soup $18.00
-Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
Fried Noodles with bean sprouts $10.00
●Paddle Crabs
Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls

LEMONGRASS
- stir-fried choice of meat with lemongrass and seasonal vegetables
ROTI $3.00
CASHEW NUTS $2.00
VEGETARIAN $14.50
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
VEGETARIAN $14.50
PAD SEE EW
- fried noodles with egg, sweet dark soy sauce and vegetables

Lunch box(beef) $11.00
Chicken katsu $11.00
- crispy chicken with salad and rice
Udon (seafood noodle soup) $11.00
California sushi (8pcs) $9.00
SUSHI COMBO
Chicken teriyaki $11.00
Tako Yaki (6pcs/each pcs) $6.00/1.00
- Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
Vegetarian $8.00

Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Potato fries $3.50
- Straight cut potato chips served with tomato sauce