Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Salt n' Pepper Squid $15.50
- w roasted lime
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
Tuesday
- $30.00 Platters + 1/2 Price Desserts
Caramelized onion & feta pizza bread $9.50
Sundried Tomato Pizza bread $9.50
Thai Chicken & Vegetable Salad $23.50
- with rice noodles

Chicken, mushrooms & veges chop suey $30.00
Gourmet burger $6.90
- Two beef patties, bacon & egg
Prawns & veges $16.50
Seafood special chow mein $18.00
- With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
Jumbo burger $8.90
- Chicken, bacon, cheese , egg & pineapple
Oyster / scallop $2.20
Bacon burger $5.30
Cooked with egg, onion, peas

Lamb Spinach Feta - with salad $10.50 $7.00
House made Oat Muesli $6.00
- served w Yoghurt & Milk
Free range Eggs on Toast (any style) $8.00
Plain Croissants $2.20
Free range Eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Smoked Chicken, Spinach & Roast Tomato
Chocolate Danish $3.50
Extra
- Your choice of
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough

Match: $8.50
- Hawkes bay Amber Ale
Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
Eggs / 2 $4.50
Bacon $6.50
Waldorf Titanic $16.50
- Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear

PRA RAM LONG SONG Vegetarian with tofu $12.00
THAI FRIED RICE Vegetarian with tofu $12.00
RUANG THONG EGG NOODLES $15.00
- stir fried egg noodles with chicken or pork or beef egg and vegetables
SPRING ROLL 4PCS $6.50
- Thai spring rolls stuff with minced vegetables
YELLOW CURRY vegetarian with tofu $12.00
GARLIC AND PEPPER Chicken or pork or beef $14.50
TOM KHA PRAWNS $8.00
- light spiced prawns soup flavored with mushrooms in coconut milk
Cashew Nuts $3.00

Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Garlic bread $9.00
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-sliced beef steak $17.00
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan

Cucumber with Spicy Garlic Sauce $9.00
●Oyster Seasonal Price
Three Kinds of BBQ Combination $53.00
-Deep Fried
-Steamed Crayfish with Garlic on Vermicelli Noodles
-Boil Abalone (+$10)
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
-Seafood Egg Fried Rice / Salted Fish and Chicken Cubes Fried Rice $25.00

Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Halloumi & Quinoa Salad
- Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
Sauteed potatoes $7
- with rosemary & garlic
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Lamb Shoulder $29
- Slow-Roasted Lamb Shoulder, braised with orange, rosemary & garlic & served with minted sauteed potatoes
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander

Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
French fries $6.50
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Spiced potato wedges $7.50
- Topped with sour cream
Salt and pepper squid $14.50
- With citrus aioli and fries
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers

Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue