Kagura in 100 Beaumont Street Menu

SAMPLE MENU SAMPLE MENU
  • Teriyaki Chicken Salad $10.99
  • Sushi Combo $8.99
  • Shrimp Salad $9.99
  • Salmon Salad $10.99
  • Chicken on Rice & Garden Salad $10.99
  • Seafood Dumplings $9.99
  • Vegetarian Dumplings $9.99

Nearby Sample Menus

  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • West coast whitebait fritters, lemon butter $28.50
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Cheesy Garlic Bread $6.50
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • BBQ Beef & Meat
    • Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • 300g Wakanui Scotch Fillet $37
  • Crispy Skin Salmon $35
    • cold sesame soba, soy ginger broth, crisp fried kimchi
  • Selection of Olives $10
  • Gorgonzola Dolce $14 / $34
    • per single / selection
  • Coastal Spring Lamb Rack $42
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Fries $6.00
    • With house tomato relish and aioli
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Zuppa Del Giorno $13
    • Soup of the day
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Agria Chips $10.00
    • wheat beer aioli
  • Lemon Tart $13.00
    • blueberry gastrique, raspberry, meringue crumb, strawberry soil
  • Chicken Wings $17.00
  • Cheese Toastie $12.00
  • - Root Vegetables $6.00
  • - Creole gumbo $4.00
  • - Smokey bourbon bbq $4.00
  • - Beetroot Gnocchi $6.00
  • Black pan Beef
    • Block bean, Jalapeno, kale & guacamole
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Tijuana pulled pork w. pickled onion and red mole
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • FRESH SEASONAL VEGETABLES 8
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • BBQ Pork / Roasted Pork $12.00
  • Braised Prawn with Vegetables $30.00
  • Beef with Hot Chilli Oil $26.00
  • BBQ Pork on Rice
  • Chicken with Black Bean Sauce on Rice
  • Chicken with Veges on Rice
  • Beef with Veges on Rice
  • Sweet & Sour Pork on Rice
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Cornettos, Magnums $5.00
  • Garlic & Herb Pizza Bread $10.00
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • - W/- half n half toppings add $4.00
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • CHICKEN BATON ROUGE $15.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • Free Range Eggs Benedict $16.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
  • Beans on Toast $13.00
    • cannellini beans, two fried free range eggs, serve with wholegrain bread
  • With Ham & Pineapple $12.00
  • PASTA $16.00
    • fetuccine pasta on cream sauce or tomato sauce/with Chicken
  • Free Range Eggs Benedict $17.00
    • two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
  • Kid's Bacon & scramble eggs on Toast $7.00
    • bacon and free range scrambled egg with one white toasted bread
  • Beef Burger $16.00
    • homemade beef patty, mayo, avocado lettuce, creamy mushroom sauce and hot potatoe chips
  • Omelette Vegetarian $13.00
    • caramelized onion spinach mushroom feta cheese with side salad
  • Crispy prawn with special yolk sauce $ 28.00
  • Cucumber, peanut and tofu mixed salad $10.00
  • Beef braise cooked with tomato with rice $11.00
  • Pork belly noodles $11.00
  • Sweet and sour pork with rice $11.00
  • Extra hot chicken pot $17.80
  • Young chow fried rice $11.00
  • Double mushroom vegetables $15.50
Kagura

Kagura

location

Address

100 Beaumont Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580799

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating

Location
100 Beaumont Street, Auckland, Auckland, Auckland, 1010, New Zealand
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