Kagura in 100 Beaumont Street Menu

SAMPLE MENU SAMPLE MENU
  • Teriyaki Chicken Salad $10.99
  • Sushi Combo $8.99
  • Shrimp Salad $9.99
  • Salmon Salad $10.99
  • Chicken on Rice & Garden Salad $10.99
  • Seafood Dumplings $9.99
  • Vegetarian Dumplings $9.99

Nearby Sample Menus

  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • With whitestone salted butter or pomegranate & evo $5.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Chicken Vindaloo $13.00
    • Tender chicken fillets cooked in Goan style with hot spices
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • Lamb skewer 12skewer $10.00
  • Pork and cabbage 20 pieces $10.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Egg canton sausage fried rice $10.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Braised beef with potato in hot pot $20.00
  • Noodle served with tomato and egg sauce $9.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • party 7 sushi combo $85.00
    • 3 big rolls, 6 small
  • set 3 deluxe set $17.00
  • dish sashimi & rice $11.90
  • fried party 2 $50.00
  • set 2 vegetarian set $15.00
  • U4 chicken katsu udon $10.90
  • FN3 chicken fried soba $12.90
  • dish 2 sauce katsu & rice $10.90
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Butter naan $3.00
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Roti $3.00
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Iskender $22
    • labneh, pide
  • Ezme
  • Afterthought $ 7
    • With ice cream
  • Dips $4.5
  • Mixed Olives & Feta $7.5
  • Fish of The Day
  • Egg and Sujuk Warp $15
  • Steak & Tomato $ 3.40
  • Peppered Steak $ 3.40
  • Chicken $ 3.20
  • Smoked Fish $ 3.70
  • Steak & Mushroom $ 3.40
  • Ham $ 3.20
  • Steak & Cheese $ 3.70
  • Bacon & Egg $ 3.20
  • D26 N/A
    • Red Beans with Coconut Cream
  • P12 N/A
    • Pork Spare Ribs with Prawns on Rice
  • B11 N/A
    • Beef Balls Rice Noodles Soup
  • D20 N/A
    • Traffic Light
  • P20 N/A
    • Shredded Pork with Vietnamese Noodles
  • D29 N/A
    • Dried Longan with Ice
  • A02 N/A
    • Shredded Pork Summer Roll
  • P04 N/A
    • Wonton Soup
  • -4 sliders $19.90
    • Choose two fillings
  • Chunky fries (V) (GF) $8.50
  • -2 sliders $10.50
    • Choose one filling
  • -Chicken $6.50
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Grains 'n' greens (GF) (V) $18.50
    • Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
  • -Fish of the day $6.50
  • -Cajun beef $6.50
  • CURRY DON $11.90
  • SALMON SALSA DON $13.50
  • PORK KATSU DON $11.90
  • KATSU SALAD $9.90
  • GYU DON $11.90
  • TEN DON $13.50
  • YAKI SOBA $11.90
  • TUNA & AVOCADO
Kagura

Kagura

location

Address

100 Beaumont Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580799

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating

Location
100 Beaumont Street, Auckland, Auckland, Auckland, 1010, New Zealand
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