Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
bayberry sorbet
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
vanilla bean/vanilla bean honeycomb
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Fior di latte, heirloom tomato, ciabatta $24.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00

Mix Works K$11.00/C$16.99
Lamb K$9.5/C$15
Vegetarian roll $8.50
Fish and chips $8.00
Chicken K$9.99/C$15
Lamb R$10.5/C$16.5
Extra jalapenos / Extra olives / Extra gherkins $0.50
2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00

Veggie & Sauce $1.00
Cheese $3.00
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Italian Style Garlic Bread $4.90
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Hawaiian Chicken
- chicken / pineapple

- Go Veggie option (grilled seasonal veggies & falafel)
Steak Sirloin Sandwich $21.50
Bratwurst $5.00
Porridge $14.50
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
Free Range Eggs on Toast $12.50
- served with shaved kumara crisps
Eggs Bene $19.50

The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables

Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Kourng Roll (two) $8.50
- Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
-Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
- Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce

grilled chicken peruvian style $27.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
rocket & Parmesan salad, olive oil drizzle $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
valhrona chocolate torte. 12.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.