Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Rice 3.00
Woodpecker Hill spiced peanuts 5.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Green papaya, snake beans, peanut, tomato 15.00
Deep-fried pickles 10.00

Rocket, Pear & Parmigiano Cheese Salad $8
Charlotte’s Pizzas see below
- Please see Pizza Menu
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
Creamy Potato Mash $7.5
Kumara Bread $3
Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander

Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
Tempura Asparagus Sticks w/sesame soy dip $10
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Duck Fat Potato Skins w/house made chipotle aioli. $16
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Crispy Snapper Wings w/ house made tartare & lemon $22
Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15

Green Salad N/A
Potato & Kumara Gratin N/A
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Lambs Fry and Bacon $15.90
- With toasted German rye bread

Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread

BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
18 PCS $18.00
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
CHICKEN FINGERS $13.50
- with BBQ sauce
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs

Fujian Fried Rice $11.80
Plain Congee $3.00
Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
Platter Delight $16.00
Soya Sauce Chicken $14.00 / $28.00

TARAKIHI $8.50/$11.90/$14.90
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
Add any 3 seafood for $5.00 with every family pack
LEMON PEPPER $4.00/$5.50/$7.90
6 X HOKI $12.90
GLUTEN FREE HOKI $7.90/$10.90/$13.90
SNAPPER $9.50/$12.90/$15.90
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips

Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Tandoori Roti $3.00
Kachumber Salad (Indian Salsa) $3.00
Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Chutney (Mild Mango, Mint & Hot Chilly) $3.00