Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

- Bacon $5.00
- With Jam, Marmalade or Vegemite $6.00
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
- Gluten Free
Mushroom Bruschetta $18.00
- Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
- Poached $11.00

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side vegetable 7.50
Side Dauphinoise potato 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots

Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Tempura fish bites $8.00
- with tartare and tomato sauce
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
- 400G $30.00

Snapper (madai) $9 / $12
- Nigiri Sushi / Sashimi
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Vanilla fruit cake $9
Teriyaki beef & rice $15
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
Mango mousse $7
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi

SA7 Tar Tar Sauce
FRIED TOFU SALAD COMBO $7.99
- Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Tamago nigiri $1.80
Kumara
Seasonal choice
Apricot Roll $1.30
B3 Noodle (+$0.50)
Teriyaki Salmon Roll $1.30

Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw