Kagura in 100 Beaumont Street Menu

SAMPLE MENU SAMPLE MENU
  • Teriyaki Chicken Salad $10.99
  • Sushi Combo $8.99
  • Shrimp Salad $9.99
  • Salmon Salad $10.99
  • Chicken on Rice & Garden Salad $10.99
  • Seafood Dumplings $9.99
  • Vegetarian Dumplings $9.99

Nearby Sample Menus

  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Garden Salad $7.90
  • Creamy Mash $7.90
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Upsize drumstick to thigh $1.20
  • Drumstick $2.00
  • Thigh $3.20
  • Chicken Feast $29.90
    • 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Upsize chips $1.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • chocolate & hazelnut
  • mango sorbet
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50
  • Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
  • Soy sauce duck slices $14.50
  • Vegetable buns (5 pieces) $7.00
  • Salty yolk with prawn and tofu $21.00
  • Shanghai style fried thick noodles $10.00
  • Sesame paste pancake $6.00
  • Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Lemon de Sorrento $12.50
    • A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • Sides
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Shoestring Fries $6.00
  • Mince On Toast $16.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Bacon $6.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Hash $5.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Vegetables $7.50
  • Lamb or Chicken on Chips $9.50
  • C=Combo
  • Lamb Kebab $10.507C$14.90
  • Pasta $7.00/C$11.00
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Lasagna $8.00/C$12.00
  • MIX KEBAB $11.99
  • LAMB SAVALAKI ON RICE $14.99
  • CHICKEN CURRY ON RICE $13.99
  • MIXED SALAD $14.99
    • chicken and lamb
  • FALAFEL $10.99
  • LAMB SAVALAKI $11.99
  • CAJUN CHICKEN SALAD $13.99
  • SUPER KEBAB $13.50
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Cheese & onion
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • With salmon $ 13.90
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Bacon & eggs on toast $10.50
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Toasted sandwich (2 fillings) $4.50
  • Chicken & pineapple
  • Hash browns $5
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Bacon $5
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Salad $6,
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Panfried pork cabbage bun $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Red bean pancake / vegetarian pancake $2.50
  • Homemade flavour pancake $3.00
  • Spring onion pancake $2.50
  • Sausage roll $2.40
  • Mince savoury $1.50
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • House Pickles $6.00
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
Kagura

Kagura

location

Address

100 Beaumont Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093580799

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating

Location
100 Beaumont Street, Auckland, Auckland, Auckland, 1010, New Zealand
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