Kagura in 100 Beaumont Street Menu

Fries $6.00
- With house tomato relish and aioli
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
House Cured Salmon $6.00
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish

Chicken Tikka - 150 gm $5.99
- Chicken marinated in Indian spices & herbs roasted in Tandoor
Flame Vegi Thali $9.99 pl
Chicken Kebab - 4 pcs $6.99
- Minced chicken mixed with exotic spices presses on a skewer & finished in a Tandoor
Sarson Da Saag/Makki Di Roti $8.99 pl
Allo Parantha $5.99 pl
Basmati Rice $2.50 ea
Bhel Puri $4.99 pl
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy

Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Wang Donkkaseu $15.00
- Pork Cutlet with Salad
Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
Gejang $20.00
- Spicy Marinated Crab
Seolleongtang $13.00
- Ox Bone Soup
PP = Per Portion

- Sweet Corn Salsa $6.00
Bone-in Pork Loin Chop $30.00
- braised apple & pears, honey mustard jus
Half Size $25.00
- Chopped Salad $6.00
Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
Fish & Chips $26.00
- skinny chips, caper tartare, pickled red onion, greens
Fruity Triple Delight $14.00
- tropical fruit, tapioca, lime, chambord cake
Pork Belly $24.00
- collard greens, crisp apple, aioli, green tomato & jalapeno chutney, spicy honey mustard

Hawaiian $4.00
Fish Cake $2.00
Beef and Mushroom $6.00
BBQ Pork $11.50
½ Dozen Won Tons $3.50
Golden Ye Special $6.50
- Double Pattie, Double Egg, Bacon, Pineapple and Cheese
Sweet & Sour Chicken $11.00
Steak and Ginger $12.00

Stirred Scallop with Macadamia Nuts $38.00
Steamed Chicken $55 Whole / $28 Half
Scallop with XO Sauce $38.00
Minced and Beancurd with XO Sauce $28.00
- 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
- 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
Deep Fried Scallop $10.00

Sausage sizzle in soft bread $6.50
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
-Chorizo sausage and roasted capsicum
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
Age 12 ande under

Lamb Sovlaki on Rice (Mild) $15.00
- Lamb pieces marinated overnight grilled with spicy sauce.
Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
Turkish Delight (5 For) $4.00
Lamb $17.50
Mixed Sovlaki $13.00
Combination $13.50
Adana $12.00
Cajun Chicken $11.50
- Grilled canjun chicken tenderloin and burger salad .

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
FRESH SEASONAL VEGETABLES 8
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus

Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Beetroot $.50
For 3 person $ 4.00
Hot dog-with sauce $2.50
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
Tempura chilli prawn $1.50
Pickle $1.40
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce

Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Onion and Lemon $2
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.

Olives & feta $7.00
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Free range poached eggs / scrambled eggs / fried eggs $5.00
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
-bacon $19.00
UNTIL 3PM
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket

Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Paneer butter masala $19.00
- Tender paneer cooked in a tomato and fenugreek flavoured gravy)
Butter chicken/paneer (GF) $18.00
- Low on cream, high on flavours
Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney

Vegetarian Spring Roll $3.00
FRESH Tarakihi or Gurnard $5.50
-3 Potato Fritters
Cajun Fish Burger with Corn Salsa $9.00
Chips $3.00
- Small
-1 Small Chips
-4 Fish Of The Day
All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.

Nearby Sample Menus