Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

3 Egg omelette $19.00
- Chorizo, roasted pepper, spinach, feta & salad
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
Roast pumpkin $7.00
- With sage & macadamia
Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
All served with fries
Breakfast salad $21.00
- Grilled halloumi, kale, quinoa, bacon, avocado & poached egg
Crispy squid salad $19.00
- Lemon pepper, chorizo, pomegranate jus, toasted seeds

Seafood Tasting Platter $19
- A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
Small Breakfast: $19
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
-Add Bacon For $4
Salad / Hash Brown / Grilled $6.0 each
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Twice Cooked Pork Belly $20
- Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
Soup Of The Day $12
- Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread

Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Cheese Naan / Laccha Parantha $4.00
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50

Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Carrot Risotto VG $18.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Marcher Muesli GF, VG, DF $13.50
Sea, Sea, Land, Mouth $21.50

Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Pannacotta $12.00
- with melted chocolate and toasted almond flakes

Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18

Seafood $13.80
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
7 Chinese Style Beef
- Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce
Seafood $13.80
30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege

Parfait $8.00
- shaved ice with green tea syrup ice cream rice cake and red bean
Kaiser nabe $16.00
- assorted seafood and vegetables in a spicy miso soup
Vege Roll $9.00
- kumara and bean tempura with spinach in a sushi roll
Ebi ten $10.00
- prawn tempura
Takowasabi $6.00
- chopped raw octopus in a wasabi sauce
Soft shell crab $12.00
- soft shell crab with a soy vinegar jelly sauce
Gomawakame $5.00
- marinated seaweed
Ebi katsu $10.00
- prawn cutlet with tartar sauce

Free Range pulled chicken Salad $15.00
- fresh mixed leaf free range pulled chicken homemade curry mango dressing toasted almonds slices
Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
CLAT Bagel $16.00
- chicken lettuce avocado tomato cream cheese on toasted bagel
Creamy Mushrooms $14.00
- feta cheese cream basil pesto with sourdough
With BBQ chicken $12.00
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
Toasted Bread $6.00
- toasted bread with strawberry jam cream cheese or butter choice of mixed grain sourdough, bagel
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege

Fungus salad $6.80
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
-Chicken $12.80
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Add pork mince $2.00
-Add spam $2.00
Cumin fried beef $12.80