Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Cajun Akaroa Salmon $28.50
- Grilled and served with Avocado Salsa and Sweet Chilli Sauce
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
French Bread $3.50
Smoked Fish Mornay $12.00
Caramelised Onion Filo Tarts N/A
- Topped with feta cheese
Marinated Mushrooms N/A
- Lightly grilled with a basil & cream cheese filling
Steamed Mussels N/A
- Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
Prawn Cutlets & Fries $12.00

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Side of Summer Vegetables (GF) $8
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs

Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Caroline bay flounder, seared grapes, capers, parsley $39
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Heirloom tomatoes, strawberry, basil $10
Gem lettuce, brioche, parmesan $8
Asparagus, ‘lardo di colonnata’, crackling $9
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39

Drake $24.00
- Basic margarita with strips of prosciutto
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Prime sirloin $24.00
- With potato gratin & parsnip puree
-beef $19.00

Unagi
- teriyaki eel
O2 Tuna onigiri $2.50
For added spice extra $0.50
N3 Ramen $8.00
- hot & spicy noodle soup with vege
S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
- salmon & avocado with sauce
Takoyaki (5pcs) $4.00
Tempura chicken
Vege dumpling(5 pcs) $4.50

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
ONE SET OF HEN’S EGGS v gf 6.0
GARLIC PIZZA BREAD v 17.0

Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
Dry rice noodles with pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
-add beef or pork $10.00
-add extra peanut butter $1.00
-without peanut butter $6.50
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter