Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
White bean and kale minestrone $16
Affogato, vanilla gelato, toasted almonds espresso $8
Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
Barley, broccoli, chilli, lemon, anchovy $16
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Sardinian Ravioli, potato, mint, pecorino sage butter $26
Rocket, pear, parmesan salad $10

Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
Hawaiian Pizza $11.5
- with ham and pineapple
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun

Raita(cucumber, yoghurt) $ 2.5
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Indian roti $ 3.50
Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
Vegetarian banquet $ 25
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka

Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Dry Egg Noodles with Curry Chicken $15.50
- Noodles toss with sweet dark soy sauce served with curry chicken

Pineapple Fritter / Doughnut $1.00
Ham $3.50
Vegetable $12.00
Fish Cake $2.50
Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
Plain $10.00
Seafood $16.00
Nasi Goreng / Bami Goreng $15.00

comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Tempura Prawn (2 pcs) $4.00

Add 3.00 For (gf)
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Steak fries $7.00
- with aioli and tomato sauce
-Add aioli $8.00
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw

Mango mousse $7
Crème caramel $7
Miso soup tofu, spring onions, wakame $3
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Sushi chicken & avocado roll $15
Big kids bento box $20

CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
ZEERA RICE $12.00
- cumin seeds tossed in plain rice flavored with chili sauce black pepper and Chinese salt
PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
CHILI PANEER $12.00
- paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
ONION LEMON $2.00
GARLIC NAAN $2.50

Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
Crispy Onion Rings $6.00
- Onion rings dipped in chick peas flour batter n herbs n deep fried
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce