Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Scotch Fillet with Béarnaise $36.00
Lamb French Cutlets $38.00
A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Chicken Burger $16.00
A juicy chicken patty, bacon and avocado. Served with our tasty fries
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Pavlova Smash $12.00
A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Sticky Pork Ribs $34.00
Big ones with plenty of meat on the bones... go on get your hands dirty.
Fillet Steak $35.00
The original melt in your mouth steak. Eye fillet Cooked to perfection