Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg

Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel

Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese

Bread & dips $10.90
- Oven warmed bread with assorted dips
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
-250g $29.50
-350g $34.50
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad

Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Spaghetti and meatballs $12.90
2 Hot Dogs & French fries or salad $8.90
Crispy fish strips 5 pcs & french fries or salad $8.90
2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
Chief's special salad $9.90
Spaghetti & Bolognaise 150grams of pasta $9.90

Freshly made granola $9.00
- with berry compote, honey & yoghurt
-Add Bacon for $4.00
-with mascarpone, rhubarb & red berry compote $12.50
Cinnamon french toast
-with bacon, banana & maple syrup $16.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Eggs on toast $8.50