Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

CHICKEN $9.60
GREEN JADE SPECIAL CHOWMEIN $12.50
- (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
SWEET IN SOUR
SERVES 4-6 PERSONS $38.00
PLATE BBQ PORK $7.00
VEGETABLE $8.50
CARTON OF MUSHROOM $4.50
PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90

House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
-reglan coconut yoghurt $2.50
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers

-Streaky bacon $17.9
Mixed Mushrooms(GFA) $19.9
- With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
Pork Sausages (2) $5
Baked Vanilla Cheesecake $9.9
- With whipped cream
Skinny Chips $6.5
-add mushrooms $4.5
Portobello mushrooms $4.5
Baked Crepes(V) $ 22.9
- Pumpkin feta, spinach, white beans home made tomato sauce and parmesan

Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
Tempora pak $8.00
- Mixed vegetables, deep fried and served with sweet chilli sauce
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce

Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Fries $5
- With Homemade Egg-Free Lemon Aioli
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic

Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Fish of the day POA
Bombay style duck fat potatoes with chorizo $7.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Saffron and lychee cream brulee, coconut biscotti $13
Chatpata curly fries with confit garlic aioli $7

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc