Kagura in 100 Beaumont Street Menu

Nearby Sample Menus

Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Crispy Potato Rosti 21
- with smoked salmon
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika

Pla Ta Klai $18.00
- Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
Pad Preaw Waan $11.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
Pad Kee Mow $9.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Beef, Pork, Chicken

Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Orange kumara mash $8.50
Chunky fries (v) (gf) $8.50
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.

Add: Salmon $6.00
Chicken Salad Chicken with Moroccan spices, served with salad and bread. $14.50
King Burger Homemade beef, crumbed eggs, lettuce, tomato, and ketchup. $13.00
Fish and Chips $17.50
- Deep fried fresh fish, served with salad, fries, aioli sauce.
Big Prawn $19.00
- Big prawns, mushrooms, roasted capsicum with a mustard dressing
Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
Pork Picatta $26.50
- Pressed pork, portobello, kumera, beans, apple, sage
Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.

chicken Hyderabadi $16.00
- Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
Baby corn Mushroom Masala (Med) $14.00
- Baby corn and mushroom cooked in North Indian style
Vegetable Samosa $6.00
- Pastry stuffed with potatoes and peas deep fried
Green Chilli Naan $5.00
- Naan with a topping of green chili
Paneer Mussalum $14.00
- Paneer cooked with creamy tomato sauce
Chicken Karahi $16.00
- Chicken cooked with onions, tomato, and capsicum
Chicken Red Dry chilli $18.00
Hot & Sour Soup (ChickenNeg) $8.00

Special Chicken Wings $6.00
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Corn Fritters $8.00
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available