Kagura in Auckland Menu

MENU MENU
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • UDON IN SOUP $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • COMBINATION TEMPURA $14.90
  • CHICKEN DRIED NOODLE $12.90
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • PRAWN FRIED RICE $12.90
  • COMBINATION RAMEN $12.90
  • SEAFOOD RAMEN $12.90
  • DUMPLING RAMEN $12.90
  • CHICKEN RAMEN $12.90
  • BEEF RAMEN $12.90
  • PRAWN RAMEN $12.90

Nearby Sample Menus

  • augustus ice cream & sorbets $15.00
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french onion soup gruyere toast, flat parsley $17.50
  • hand cut steak tartare, condiments $19.50
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • duck liver parfait saint- germain jelly $20.00
  • toasted jamon comte, truffle paste $14.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • Calamari $14.50
    • Salt and pepper squid
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Dum Aaloo $13.00
    • Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Green Fry $7.00
    • Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Cheese Masala Half Fry $8.00
    • (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
  • Surati Ghotalo $11.00
    • Indian Road side delicacy of shredded hard boiled eggs.
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • We use free-range eggs
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • For any special dietary requirement please chat to your server
  • -Seared Beef $19.50
  • Toast or Bagel with Preserves (V)(GF)
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Wedges $9.00
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Fries $8.00
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Desserts $12.50
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Egg $6.99
  • Pineapple Fritter (GF) $1.20
  • Egg (GF) $12.99
  • Battered Sausage (GF) $2.50
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Snack Combo 1 $9.90
    • 1X ham burger, 1X chips, 1X coke 355ml
  • Aioli/Tartar/Tomato $3.00
  • Oyster $3.00
    • Fresh
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Karaage Don (Chicken) $12.00
    • Japanese style Deep fried Chicken with Japanese Mayo
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Chicken Breast $1.50/$13.00
    • Pc/Roll (9 pc)
  • Fish Roe - Pc $2.30
  • Veg. Spring Roll $1.30
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • Shrimp Salad - Pc $1.50
  • Chicken Teriyaki Don $12.00
    • Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • We also take chaiser orders for curries only $20.00
  • Chicken chopsuey $12.00
    • Served with rice
  • Chicken chowmein $12.00
  • Egg fried rice $10.00
    • Egg or veg
  • Goat curry $10.00
    • Served with ricem or roti
  • Crab curry $15.00
    • Served with ricem or roti
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Pork Gyoza Dumpling (6pcs) $6.50
  • Miso Pork Cutlet Set $18.50
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Nigiri Sushi $19.00
  • You can upgrade your dinner with additional
  • Petit Salad $4.00
  • Miso Pork Cutlet $13.00
  • Teriyaki Salmon Set $19.50
  • BBQ Combination SP$16.50/PM$14.50
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • BBQ Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Soya chicken SP$11.50/PM$9.50
  • Smoked chicken and cheese SP$8.90/PM$7.90
  • Pigs trotters SP$11.50/PM$9.50
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Hash brown
  • Salmon
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Bacon $4.50
  • House Kasundi / House Chutney $1.00
  • Bread & Butter Tomato Kasundi $14.50
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Smoked Salmon $5.50
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Pastrami $4.00
Kagura

Kagura

location

Address

2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

02102785218

email

Email

None

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines