with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Fresh Baked Tigelia $2.50
mountain bread, single serving
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
Gelato & Sorbet $7.50
The Ocean Blue RG$18.50 LG $23.50
Shrimp, calamari, mussels, fish of the day, capers & anchovies
Warm Chilli Chicken Salad $19.00
Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
Bacon & Avocado Salad $19.00
Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Bacon and Avocado $14.00
Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney