Kagura in Auckland Menu

MENU MENU
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • UDON IN SOUP $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • COMBINATION TEMPURA $14.90
  • CHICKEN DRIED NOODLE $12.90
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • PRAWN FRIED RICE $12.90
  • COMBINATION RAMEN $12.90
  • SEAFOOD RAMEN $12.90
  • DUMPLING RAMEN $12.90
  • CHICKEN RAMEN $12.90
  • BEEF RAMEN $12.90
  • PRAWN RAMEN $12.90

Nearby Sample Menus

  • Hot Dog $2.30
  • Wonton (10) $11.00
  • Beef & Veges $13.00
  • Young Chow $15.00
  • Tray $35.00
  • Steak & Egg $5.70
  • Spring Roll $2.80
  • Combination Meats $14.00
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Plain Paratha $3.00
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Butter Naan $3.50
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Steak $10.50
  • Mushroom & Veges $13.00
  • Egg $10.00
  • Combination Meats $13.00
  • Chicken Nibbles (12) $9.50
  • Mussel $1.50
  • Mushroom $1.50
  • Cashew Nuts $4.00
  • Kachumber $3.50
    • diced cucumber and onion
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Sweet Mango / mint /tamarind chutney /pickle $2.50
  • Butter Paneer or Butter Vegetables
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Plain Naan $3.00
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • classic supreme $10.00
  • wedges $4.50
  • extra meat/falafel plus $2.00
  • kummus $3.50
  • mix $10.00
  • kathi(VEG) $8.5 / $12
  • chicken $10.00
  • lamb hawaiian $10.00
  • Surti-idla (250 grams) $6.00
  • Samosa- pau each $5.00
  • Behl-puri $6.00
  • Dahi- puri $6.00
  • Pan kulfi $3.00
  • Papdichaat $6.00
  • Khaman (250 grams) $6.00
  • Samosa each $2.00
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • Chips $4.00
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • -Served with salmon $16.90
  • -Served with bacon or mushroom $15.90
  • -Salmon $17.90
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • For today's specials please see the specials board.
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Custard Tart $ 2.00
  • Ham and Egg Buns $ 2.80
  • Red Bean Buns $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Hawai Pizza $ 8.80
  • Bacon & Cheese Savory $ 3.00
  • Coconut Buns $ 2.00
  • Custard Buns $ 2.50
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • Muesli $10
    • Puz Crunch or bircher
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
  • Black Board Special P.O.A
    • Please ask your waiter
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Garden Salad $7.90
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Side Salad $6.5
  • Extra Aioli $1.2
  • - Avocado & Mushroom $15.5
  • Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
  • Side Salad $6.0
  • Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • Fruit & Sorbet Fresh fruit salad & lemon sorbet -
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
Kagura

Kagura

location

Address

2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

02102785218

email

Email

None

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines