Kagura in Auckland Menu

BEEF BENTO $19.90
- beef, tempura, sushi roll, salad, rice & miso soup
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
BEEF BULGOGI $16.90
- served with rice & miso soup
SPICY PORK BULGOGI $16.90
- served with rice & miso soup
CHICKEN KATSU $15.90
- served with rice & miso soup
PORK KATSU $15.90
- served with rice & miso soup
CHICKEN DON $14.90
- served with rice & miso soup
BEEF DON $14.90
- served with rice & miso soup
PORK KATSU DON $14.90
- served with rice & miso soup
CHICKEN KATSU DON $14.90
- served with rice & miso soup
EEI DON $19.90
- served with rice & miso soup
UDON IN SOUP $12.90
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
YAKI GYOZA $12.90
COMBINATION TEMPURA $14.90
CHICKEN DRIED NOODLE $12.90
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
PRAWN FRIED RICE $12.90
COMBINATION RAMEN $12.90
SEAFOOD RAMEN $12.90
DUMPLING RAMEN $12.90
CHICKEN RAMEN $12.90
BEEF RAMEN $12.90
PRAWN RAMEN $12.90

Nearby Sample Menus

Sauce $1.50
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
Palin Naan $2.00
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
CREAMY CHICKEN PASTA $11.90
- penne pasta cooked with chicken and mushroom creamy sauce

Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mixed oven Roasted Vegetables $17.00

Taramasalata
Add Lamb $8
Beef
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Falafel(vegan)
Feta & Fries $8.5
Chicken
Menemen $15

Fries S $2.80 M $3.50 L $4.50
The Smokey Joe RG $17.50 LG $20.50
- Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
Gelato & Sorbet $7.50
The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
Bacon & Avocado Salad $19.00
- Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
The Breakfast BagelBacon & scrambled eggs $17.50
- with aioli dressing

Karaage chicken $12
- Deep fried crispy chicken, sweet n sour soy sauce
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
-tuna and salmon sashimi
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
-scallop $10 $16

Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
Pancakes $8.50
- w Berry compote and maple syrup
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Smoked Salmon & Scrambled egg on Toast $10.50

Plain Rice $3.00
- White boiled rice
Samosa (2 pcs) $5.00
- Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
Cheese Naan $4.00
- Stuffed with special cheese mixture
Roti $2.00
- Hand rolled bread made from wholemeal and white flour
Goodys Special $12.00
- Diced lamb or beef cooked with fenugreek, coriander and light spice
Tamarind Sauce $3.00
Goodys Special Scallops Curry $15.00
- Scallops cooked in chefs special spices