Kagura in Auckland Menu

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BEEF BENTO $19.90
- beef, tempura, sushi roll, salad, rice & miso soup
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
BEEF BULGOGI $16.90
- served with rice & miso soup
SPICY PORK BULGOGI $16.90
- served with rice & miso soup
CHICKEN KATSU $15.90
- served with rice & miso soup
PORK KATSU $15.90
- served with rice & miso soup
CHICKEN DON $14.90
- served with rice & miso soup
BEEF DON $14.90
- served with rice & miso soup
PORK KATSU DON $14.90
- served with rice & miso soup
CHICKEN KATSU DON $14.90
- served with rice & miso soup
EEI DON $19.90
- served with rice & miso soup
UDON IN SOUP $12.90
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
YAKI GYOZA $12.90
COMBINATION TEMPURA $14.90
CHICKEN DRIED NOODLE $12.90
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
PRAWN FRIED RICE $12.90
COMBINATION RAMEN $12.90
SEAFOOD RAMEN $12.90
DUMPLING RAMEN $12.90
CHICKEN RAMEN $12.90
BEEF RAMEN $12.90
PRAWN RAMEN $12.90

Nearby Sample Menus

Side Orders $5.00
- French Fries
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Side Orders $4.50
- Potato & gravy
Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Moroccan Lamb $29.00
- Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Side Orders $4.50
- Garlic bread
Fruit smoothies $5.50

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

-Chicken, Beef or Pork $11.00
Mussel $1.20
Sausages $1.30
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
Chicken $3.90
●Chip $3.00
- From
Hotdogs $1.50
Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce

Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve

S=Slice / W=Whole
Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice

Garlic Bread $5.00
Chicken Wings $10.00
- tangy & sticky or Peri-Peri
Chicken tenders and Chips (1000 Island Sauce) $10.00
Cheddarmelt Burger $14.00
Cheese $3.00
ADD onion rings $3.00
ADD chips $2.00
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard

Spiced Lamb Meatballs (GF) $14.90
- pumpkin hummus and mint yoghurt
-Add Toasted freedom loaf $4.00
Served with garden pesto, house terracotta bread and crisp flatbread
Raw Truffle Bites (GF) $13.90
- Pistachio, raspberry, coconut and raw cacao
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
● shed boards
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli

Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
Dessert of the Day $9.50
- Ask one of the waitress
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
●Pizza
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Calamari Served with Salad $19.99
Garden Salad $14.99
Special S $22.50 / L $32.50
- Mushroom, onion salami, ham, olives, bacon & Capsicum

-Prawns / Fillet Snapper $21.50
-Duck $19.00
-Fillet Snapper $21.00
Sam Kasat
- Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
Panang Curry ( Gaeng Panang)
- Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
-Prawns / Seafood $21.00
-Prawns $18.50
Tofu Prad Prik Sod $17.00
- Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk

Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts

9 fish / 6 sausages / 8 mussels / chips $28.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
2 fish / 4 potatoes / chips $6.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
2 fish / 6 mussels / chips $8.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00

HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
Avocado $3.90
SMASHED HERB EGGS $17.90
- Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Homemade Smoked Salmon
Sausages $5.90

Seafood curry rice $13.50
Curry deep fried chicken rice $11.50
Korean kimchi+fried egg $13.50
Teriyaki eel rice $19.50
More options are available in the store
Bbq beef+burger $12.50
Teriyaki chicken+fried egg $11.50
Creamy seafood pasta $15.00

Vegetarian
Lamb kadai $13
Vegetable biryani $11
Bombay aloo $11
Chicken madras $12
Cheese & garlic naan $4.00
Chilli paneer $12
Fish masala $14

-Bacon $3.50
- 2 rashers
Calamari $13.80
- Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
Greek salad $12.00
- Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
Fettuccine $13.80
- Choice of ham / bacon / chicken with creamy mushroom
Eggs benedict
- Poached 2 free range eggs on english muffins with hollandaise sauce
A bowl of chips $6.00
Chicken schnitzel and chips $16.80
- Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce