Kagura in Auckland Menu

MENU MENU
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • UDON IN SOUP $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • COMBINATION TEMPURA $14.90
  • CHICKEN DRIED NOODLE $12.90
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • PRAWN FRIED RICE $12.90
  • COMBINATION RAMEN $12.90
  • SEAFOOD RAMEN $12.90
  • DUMPLING RAMEN $12.90
  • CHICKEN RAMEN $12.90
  • BEEF RAMEN $12.90
  • PRAWN RAMEN $12.90

Nearby Sample Menus

  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Kheer $3.00
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Lamb Masala (medium spicy) $14.00
    • Boneless lamb cooked with traditional style.
  • Grilled Asparagus, Mustard Dressing $11
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • 1 x Fish Bite
  • Combination $11.50
  • Crab Stick $1.30 ea / 4 for $5.00
  • $1.50 Chips
  • Donut $1.20
  • 2 x Sausages
  • Meat $4.00
  • $2.00 Chips
  • Extra sauce/chili powder $ 0.50
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Extra Mayo / Sesame dressing $ 0.50
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • Kara-age Chicken
    • Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
  • B-2 “Power Bento” 2 choices from our mains $18
  • 26. Chirashi Don $16.90
    • Japanese Sashimi on Rice
  • 14. Gyu Tataki $11.90
    • (Slice raw beef with Narita sauce)
  • 16. Tofu Salad $8.90
    • (Tofu, masculine, tomato, avocado with miso sauce)
  • 58. Hand Roll Sushi (2pcs) $6.90
    • Hand made sushi with fish roe
  • 42. Teriyaki & Udon $15.90
    • Chicken or Fish Teriyaki & Mini Udon
  • 8. Tempura (Prawn) Roll $11.90
    • Deep fried prawn roll
  • 7. Okosama Dinner (Children's meals) - free snacks $17.90
    • (Sushi, Sausage, Chicken nibbles, Prawn Tempura, Tonkatsu, Chicken Teriyaki on Rice)
  • 45. Chicken Bento $9.90
    • Sushi, chicken cutlet, chicken teriyaki, daily special
  • Redergize Bowl $14.50
    • Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • Swiss Cheese $2.00
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Sweet Vegan Treats (GF)(V)(DF) $12.50
    • Ask your waiter about this week's special from our neighbours at The Raw Kitchen
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Haloumi w tomato & pesto $10.50
  • Salmon, cream cheese & spinach $10.50
  • Chilli pork shanghai style noodle or rice $10.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Dumpling with spicy sour soup $10.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Spicy mince pork with dry noodle $10.00
  • Fried squid rings $10.00
  • Shanghai small steamed pork bun $8.00
  • Baby choy sum with mushrooms $15.80
  • - with baby spinach & mushroom $14.00
  • Fruit salad $5.90
  • Chicken burger with chip and garnish salad $13.50
  • -yang chow fried rice $17.50
  • Appetisers
  • - with smokes salmon $16.50
  • Humble eggs on baguette $8.50
  • Fish 'n' chips $10.00
  • Steak Black Bean Sauce
  • Chicken Black Bean Sauce $11.00
  • Sweet Corn $2.00
  • Mushroom, Pineapple Or Egg $1.00
  • Pineapple Fritter $1.20
  • BBQ Pork Fu Yong $11.00
  • Egg Fu Yong $9.00
  • Sweet & Sour Pork $10.00
  • Moonshine’s slaw $8
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Market oysters - Natural with shallot dressing MP
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Market oysters- Beer battered with remoulade MP
  • Collard greens $9
  • Moonshines cornbread with burnt butter $7
  • Side Salad $5.50
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Antipasto $38.00
    • Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Bacon and egg muffin $3.50
  • Pork chops $4.00
  • Mixed Grill Bacon, Sausages, Eggs, Chips, Toms & Toast $11.00
  • Hotdog $2.00
  • Spring Roll $2.20
  • Chicken,Egg & Cheese $4.00
  • Egg Burger $4.50
  • Chips $2.50
  • Hummus Dip L $7.50
  • Hummus Roll L $7.50/Mini $6.00
  • Mousaka $13.90
    • Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
  • Souvlaki Chicken on Rice L $12.50/Mini $10.00
  • Garlic & Yoghurt N/A
  • Mint N/A
  • Satay Lamb L $11.00/Mini $8.50
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Chicken Salad $3.50
  • Chicken Cordon Bleu $2.80
  • Mince & Cheese $3.00
  • Mince $3.00
  • Chicken & Egg $3.50
  • Bacon & Egg $3.00
  • Chicken & Veggie $3.50
  • Chicken Suimai $2.50
Kagura

Kagura

location

Address

2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

02102785218

email

Email

None

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand
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