Kagura in Auckland Menu

MENU MENU
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • CHICKEN KATSU DON $14.90
    • served with rice & miso soup
  • EEI DON $19.90
    • served with rice & miso soup
  • UDON IN SOUP $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • COMBINATION TEMPURA $14.90
  • CHICKEN DRIED NOODLE $12.90
  • FRIED BEEF RICE NOODLE $12.90
    • with soy sauce
  • PRAWN FRIED RICE $12.90
  • COMBINATION RAMEN $12.90
  • SEAFOOD RAMEN $12.90
  • DUMPLING RAMEN $12.90
  • CHICKEN RAMEN $12.90
  • BEEF RAMEN $12.90
  • PRAWN RAMEN $12.90

Nearby Sample Menus

  • L30. Chau Kuai Teow KL Style $12.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L25. Sizzling Prawn Rice $16.90
  • L34. Lor Mee KL Style $13.90
  • L26. Prawns Wonton Soup $12.90
  • L13. Chicken and Bean Curd Rice $13.90
  • L28. BaBa Fried Mee Hoon $12.90
  • Tarakihi $4.30
    • Fresh
  • Sausage $8.50
  • Wedges $4.50
  • Spring roll / Curry roll $2.50
  • Chips $2.80
    • Minimum
  • Steak cheese $4.30
  • Cheese / Egg $2.80
  • Hawaiian burger / Fish burger / Veggie burger $5.00
  • Thai Roti Bread $3.90
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Sweet & Sour Tofu (Pad Priew Waan Paak) $14.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Tempura King Prawns (Goong Hom Nga) $9.50
    • Rolled in sesame seeds served with plum sauce
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Lamb fried rice $12.00
  • Spicy and sour potato strips $10.00
  • Crispy beef with chili $16.00
  • Kung Fu spicy noodles/beef/chicken/lamb $11.80/$10.80
  • Fried Prawns with sweet sauce $22.00
  • Fried chicken soft bones with cumin $16.00
  • Vinegar and sprouts $10.00
  • Fried Beef and potatoes $14.00
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Poppadums $1.00
    • 3 pcs
  • Gulab jamun $5.00
  • -Dal tadka
  • -Mutton kasa
  • Add for combo with naan and soft drink $4.00
  • Green salad / Indian salad $4.00
  • Vegetarian dishes $7.90
  • Salmon Stack
    • Tomato, Avocado, Hash Brown, Smoked Salmon, Poached Egg, Hollandaise
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Guacamole Salsa $3.00
  • Whipped Cream $1.00
  • Bacon & Egg Muffin $10.00
    • Toasted English muffin, cheese, relish, bacon, egg & spinach
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • B.L.T. $13.50
    • Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
  • House made Spiced Tomato Relish
  • Beef bento $ 22.00
  • Vegetable bento $ 18.00
  • Tempura udon $ 15.00
  • Shoyu ramen $ 15.00
  • Chicken bento $ 20.00
  • Tempura bento $ 20.00
  • Fish bento $ 18.00
  • Omekase $ 35.00
  • Roti Chanai & Curry Chicken $11.80
  • Wonton & Bbq Pork Laksa $10.80
  • Lam Mee $11.80
  • Meatball Laksa $10.80
  • Char Kuet Teaw $10.80
  • Seafood Laksa $12.80
  • Hainam Chicken Rice $10.80
  • Chicken Satay Set $10.80
  • KEBABS served with pita bread meat fresh salad & sauces
  • garlic bread $4.50
  • kathi(VEG) $8.5 / $12
  • butter chicken $10.00
  • add combo of chips and drink for just $3.5
  • mix $8.5 / $12
  • chicken $10.00
  • burger range $5 / $7
    • chicken/lamb/mix
  • Spicy miso soup $2.20
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Sliced lotus root chips $5.50
  • Vege spring rolls $5.50
  • Agedashi $5.50
    • Tofu deep fried
  • Salmon katsu $5.50
  • Gyoza 6 pieces $5.50
  • Potato katsu $5.50
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Served with rice, salad
  • -Any Donburi + 600ml Soft Drink $3.50
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Donburi Combo
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Mushroom
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Curry Chicken
  • Sambal Prawn
  • Squid Stick (Pair)
  • Laksa (Chicken/Seafood)
  • Grape Nata
  • Black Pepper Chicken Chop
  • Curry Puff
  • Hainanese Chicken Rice
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Scones $3.80
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
Kagura

Kagura

location

Address

2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand

phone

Phone

02102785218

email

Email

None

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 8 AM to 2 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2/60 Highbrook Drive, Auckland, Auckland, 2013, New Zealand
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