Kagura in Auckland Menu

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BEEF BENTO $19.90
- beef, tempura, sushi roll, salad, rice & miso soup
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
SALMON TERIYAKI $19.90
- served with salad, rice & miso soup
UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
BEEF BULGOGI $16.90
- served with rice & miso soup
SPICY PORK BULGOGI $16.90
- served with rice & miso soup
CHICKEN KATSU $15.90
- served with rice & miso soup
PORK KATSU $15.90
- served with rice & miso soup
CHICKEN DON $14.90
- served with rice & miso soup
BEEF DON $14.90
- served with rice & miso soup
PORK KATSU DON $14.90
- served with rice & miso soup
CHICKEN KATSU DON $14.90
- served with rice & miso soup
EEI DON $19.90
- served with rice & miso soup
UDON IN SOUP $12.90
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
YAKI GYOZA $12.90
COMBINATION TEMPURA $14.90
CHICKEN DRIED NOODLE $12.90
FRIED BEEF RICE NOODLE $12.90
- with soy sauce
PRAWN FRIED RICE $12.90
COMBINATION RAMEN $12.90
SEAFOOD RAMEN $12.90
DUMPLING RAMEN $12.90
CHICKEN RAMEN $12.90
BEEF RAMEN $12.90
PRAWN RAMEN $12.90

Nearby Sample Menus

Parmesan $3.6
Chocolate Brownie N/A
- Chocolate Sauce, Vanilla Ice Cream
Pesce E Carne $22.5
- Prawns, Chorizo, Courgette Ribbons, Mozzarella, Tarragon Fraîche
Chocolate Torte $12.0
- Chocolate Delice & Brownie, Chocolate Caramel Sauce, Mascarpone, Goji Berries
Amante Del Carne $22.5
- Pepperoni, Beef, Chorizo, Ham, Chicken, Prosciutto, Bbq Sauce
Marinated Olives $8.5
- And Feta
Mini Grilled Chicken Burger $12.0
- Chunky Fries, Salad
Chargrilled Chicken Breast $6.0

BACON MEAL $7.00
- 2 BACON,2 EGGS($1 CHIPS)
SNAPPER MEAL $12.00
- 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
CHIPS $2.00
BACON &EGG $5.00
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
CHEESE $3.50
MEAT $3.00
HOTDOG $1.50

TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
TORN ICEBERG 19.9
- avocado purée / blue cheese / buttermilk / pancetta crumble
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
CITRUS MARINATED OLIVES 10.5
- toasted almonds
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
WOOD FIRED WAGYU BEEF BURGER 25.5
- soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
CONFIT BABY POTATO 8.9
- rouille

Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
Prawn & Pork Triangles (Kanom Pung Na Goong) $7.50
- Crispy fried triangles of bread topped with minced prawns & pork served with plum sauce
BBQ Beef (Nua Yang Cheun-Chim) $16.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice

All $12.00
Parmesan Crusted Courgette Chips (V) $11.5
- smoked paprika aioli + pickled onion
Espresso Brulee
- lemon mascarpone gelato
with smoked salmon $18.50
Baby spinach
Baked Herb Crusted Fish Fillet $30.5
- pea risotto cake, peperonata veges, basil + tomato salsa
All $6.00
Marinated olives $2.70

Mixed Satay $12.00
Powered beef $10.00
- Prime beef pattie, beetroot, salads & Sauces
Super Salad $15.00
- (Lamb & Chicken mixed with falafel)
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
Kumara Chips $5.00
Lamb or Chicken Kebab $10.50
All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
All burgers are served with salads, mayonnaise and tomato sauce N/A

Q4 Steamed Rice per bowl $1.00
N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
E4 Boiled Dumplings
L15 Spicy Ma Po Tofu on Rice $10.90
E4 BBQ Pork Egg Fu Yong $9.90
N21 Braised Spare Ribs with Mushroom on Noodles $11.90
L16 Seafood Tofu on Rice $11.90
8 pcs $6.00

Extra Drumstick $2.50
Chips $3.50
Fish & Chips $8.00
- 2 Crumbed Fish + Chips
Chicken $8.00
- Grilled Chicken, Chips And Sauces
Super $12.00
- Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
Upsize To The Thigh $1.00
Chicken M $ 8.00 / L $ 10.50
- Grilled Chicken, Salads, Sauces
Fish Burger $7.00
- Crumbed Fish, Salads And Sauces

Chicken Nuggets and Chips $14.50
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Coleslaw salad served with croutons $8.50
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG

Extra Meat ( Except Duck) $2.5
Extra Seafood $4
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Black Bean Beef $14
- (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
Fish Cakes $5.5
- Wok'n Noodle special recipe

Cafe Hash Brown $17.00
- homemade hash brown with bacon, mushroom, caramelized onion fried wgg tomato, mozzarella cheese, green salad
Pumpkin & Kumara Soup $10.00
- with whole grain bread
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
OMELETTE Streaky Bacon $15.00
- with caramelized onion tomato, spinach with side salad
Tomato Avo Bagel $9.00
- basil pesto avocado tomato basil pesto
Kid's Bacon & scramble eggs on Toast $7.00
- bacon and free range scrambled egg with one white toasted bread
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Chicken

Mussel $1.00
Steak $9.00
Squid $12.00
Pork (or BBQ Pork) $9.00
Scallop $1.50
Fried Rice $8.50
Squid $12.00
Combination Meats $10.00

Samosas $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Chilli cheesy fries $9.00
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Rump 450 gramme $34.50

Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Crispy Polenta $5.50
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Beer Battered Fries $6.00