Kahurangi Estate in New Zealand Menu

Kahurangi Estate in New Zealand has no menu available, but can choose from many other options such as Edamame - Vegetarian or Teriyaki Beef Udon Soup from TJ Katsu. Body Fuel offers many options including Our fresh homemade salads and Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds. Sushi Revolution includes a wide range like Teriyaki Chicken Don or Karaage Don. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Portofino and garlic pizza pane.

Nearby Sample Menus

  • Furious Chicken (Hot x Hot !!)
    • Stir fried chicken with mixture of fresh chilli, ginger, baby corn, red curry paste and vegetables. This is the hottest dish we can cook for you. Luckily we have a fire station behind us you will be safe.
  • Gai Goong Sam Ros
    • Mixed king prawns and chicken stir fried with vegetables in mild chilli paste.
  • Pad Med Mamuang (The Popular dish)
    • Stir fried chicken with cashew nuts and seasonal vegetables in Thai sauce.
  • Mix appetisers 4 Selection
    • Chef selection of 4 appetisers.
  • Thai Satay (4 Pcs.
    • Marinated chicken tender loin in Thai style served with satay sauce.
  • Egg Fried Rice
  • Chicken Meat Ball Soup (Mild)
    • Home made chicken meat ball with vegetables in Thai clear soup.
  • Pinky in the blanket (4 Pcs.)
    • King prawns wrapped in pastry.
  • Cauliflower panko crumbed $15.00
    • curry aioli & hollandaise(v)
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • SIDES $9.00
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Spiced Apple Bread & butter pudding $12.00
    • w apple compote & creme anglaise.
  • Snapper & Chips tempura battered $26.00
    • w crispy hand cut chips,tartare aioli & petite salad.
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • or with Salmon $15.00
  • Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
  • Breakfast BLT $14.50
    • Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • -The Ultimate Chocolate Brownie $12.50
    • Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
  • Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
  • Sliders $11.50
    • Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
  • Garden Salad S $8.00 / L $12.50
    • Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
  • Chicken Burger & Chips $13.50
    • Either apricot or satay sauce
  • Chicken Filo $26.00
    • Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Reef & Beef $35.00
    • Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • -Vegetables / Side Salad $7.50
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • Baked aubergine & bocconcini pastry $16.00
    • carrot puree pickle cockktail onion, micro watercress salad (v)
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • 5. Lamb Cheese Egg $8.20 Combo $12.20
  • #13 Lamb Burger Combo $10.00
  • 5. Soya Chicken Burger $8.00 Combo $12.00
  • 1. American Hot Dog $3.00 Combo $7.00
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
  • 2. Fish $3.00
  • Medium $5.00
  • Fish and Chips $5.00
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Caesar $19.5
    • With grilled chicken breast
  • Flat white $4.5
  • New season asparagus, lemon butter, pistachio crumb $10
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • -crispy fried shallots $2
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • Butter "Chicken" Fries
    • Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
  • -buttermilk onion strings $2
  • -beef patty $5
  • -crispy chicken skin $2
  • -smokey bbq sauce $1
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • ●Just eggs
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • 7 am- 2.30 pm
  • -Side $5.00
  • Pancakes $10.00
    • With maple syrup and whipped cream
  • ●Benedict bap
  • -Roasted tomato $5.00
  • -Spinach $5.00
  • Chicken $4.50
  • Cheese egg or onion $0.70
  • Potato Fritter $0.80
  • Thingh $3.00
  • Coleslaw large $4.50
  • 2pc Fish, Chips & Egg $9.50
  • Battered Mussels (marinated) $0.80
  • Chicken 8 Corn $7.50
  • All $2.70
  • Beef Steak
  • Lamb Shank $5.50
  • Apricot Pie
  • Steak & Mushroom
  • Beef Steak & Cheese $4.80
  • Beef N Burgers $5.50
  • Curry Goat $5.30
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • -tomato, cream cheese and pesto $10.00
  • -salmon and cream cheese $11.00
  • Avocado / tomato $2.50
  • Scrambled eggs and toasted ciabatta with: $13.00
  • Ham and brie croissant with tomato relish $8.50
  • -tomato & pesto $9.50
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Steamed or deep fried
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • -add cheese $2.50
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Kahurangi Estate

Kahurangi Estate

location

Address

Sunrise Road, Upper Moutere, Upper Moutere, Tasman, 7173, New Zealand

phone

Phone

035432983

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Sunrise Road, Upper Moutere, Upper Moutere, Tasman, 7173, New Zealand
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