Kahurangi Estate in New Zealand Menu

Kahurangi Estate in New Zealand has no menu available, but can choose from many other options such as Edamame - Vegetarian or Teriyaki Beef Udon Soup from TJ Katsu. Body Fuel offers many options including Our fresh homemade salads and Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds. Sushi Revolution includes a wide range like Teriyaki Chicken Don or Karaage Don. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Portofino and garlic pizza pane.

Nearby Sample Menus

  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Marinated olives & mozzarella $14.50
  • -6 $22.50
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • -Or With Chips And Salad $32.50
  • -4 $16.50
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Breads $8
    • Garlic and herb focaccia
  • Bruschetta with prosciutto, tomato and basil $13
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Freshly baked bread with dips $8
  • Salt and pepper calamari with thai chili sauce $13
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • BBQ Pork $11.00
  • Crab Stick $1.00
  • Chicken $10.50
  • Hawaiian Burger $3.50
  • Prawn $11.50
  • Squid Cashew Nuts & Veges $14.00
  • Combination Seafood $13.00
    • (with scallops, squid, mussel, crabstick & prawn)
  • Steak $10.50
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Bagel $5.50
    • w/cream cheese and jam
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • French Ham Roll $4.20
  • Chicken Pie $4.20
  • Cheese Vienna $3.30
  • Cheese & Bacon Vienna $3.60
  • Farmhouse Cob $3.50
  • French Vegetarian Roll $3.20
  • Savoury Pie $2.00
  • Potato Top Pie $3.80
  • Portuguese Rolls
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Regular $4.50
  • Coleslaw
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - On its own $24.90
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Spicy Rice
  • TOAST $5.50
    • plain or fruit
  • ALL DAY BREAKFAST $18.50
  • EGGS BENEDICT $15.50
  • BACON AND EGGS $12.50
  • PANCAKES $12.50
    • with bacon, banana and maple syrup
  • STEAK SANDWICH AND CHIPS $13.50
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • FRENCH TOAST $13.50
    • with bacon, banana & maple
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Tomato I Mushroom I Egg each $ 2.50
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Bacon $ 3.00
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Lemon Pepper Wedges $7.5
    • Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
  • Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
  • Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
    • A favourite with all the family. Lashings of ham and pineapple
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Cheese burger $9.00
  • Bacon & eggs on toast $12.00
  • Bacon & egg burger $9.00
  • Hawaiian burger $10.00
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Bacon, eggs & tomato on toast $15.00
  • Fried cabbage $14.50
  • Double cooked pork slices $17.50
  • Pork belly cooked with soy sauce with rice $11.00
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Three color eggplant $16.50
  • Fried green beans with mince $16.50
  • Fried squid with chili sauce in the pan $17.50
  • Spicy chicken gizzards $12.50
  • regular $12.00
  • Prawn
  • Teriyaki beef
  • Chicken
  • Crispy chicken
  • Spicy chilli chicken/pork
  • Teriyaki chicken
  • Teriyaki salmon
  • QUICHE $5.20
  • SAVOURIES $1.60
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • FAMILY PIES $18.00
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
Kahurangi Estate

Kahurangi Estate

location

Address

Sunrise Road, Upper Moutere, Upper Moutere, Tasman, 7173, New Zealand

phone

Phone

035432983

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Sunrise Road, Upper Moutere, Upper Moutere, Tasman, 7173, New Zealand
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