Kahurangi Estate in New Zealand Menu

Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Egg $1.50

Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
Onion Rings $3.20
S=Small
Garlic Bread $6.90

Small $1.50
2. Spring Roll 4 pcs $5.50
- Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
Meats $3.50
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice

Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Sesame Chicken strips $15.00
- served with lime aioli
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Garlic Pizza Bread $9.00

Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
Macaron GF $2.50
- Chai Raspberry
Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti

Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
House Salad $1.0
Chicken Burger and Fries $13.90
Bacon, Eggs and Tomatoes $16.90
Hoki & Chips & Salad $19.90
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom

Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Soup of the day $9.00
Pasta of the day $13.50/ F.O.D - Market Price
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Cajun chicken wrap, with salad & chunky chips $12.50
Crispy salt & chilli squid with tartare sauce $11.50
Chunky chips with curry sauce or aioli $7.50

Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
Please allow 15-20 minutes for preparation
-Choice of chicken & paneer available extra $2.00
Mughlai Meat thali $19.90
- A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
Methi malai matar $13.90
- The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
Saagwala
- A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
Cheese balls $6.90
- Deep fried cheese balls wrapped in a cornflour coating and served with schezwan sauce
Nirvana special lamb chops $14.90
- Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad

Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Fries $7.00
- With tomato sauce
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Pancakes $14.00
- Caramelized bananas and cream
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella

Beer battered fries served with your choice of sauce $5.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Spicy wedges served with sweet chilli and sour cream $ 7.50

Choc Chip Cookie Bowl $12.00
- w/ trio of ice cream, marshmallows & candied banana
Wedges $12.00
Honey & Sriracha Glazed Salmon $24.00
- w/ Asian quinoa slaw – sesame ginger vinaigrette
Kid's Box $12.00
- see today’s list of options
Traditional Tall Sundae $12.00
- w/ wafer, praline proterole & cream
Pirate's Catch $12.00
- battered sh n’ chips w/ salad & tomato sauce
Peanut Butter & Banana Quesadilla $11.50
- w/ honey yoghurt & scroggin
Lakeside Breakfast $23.00
- eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms

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