Kahurangi Estate in New Zealand Menu

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Kahurangi Estate in New Zealand has no menu available, but can choose from many other options such as Edamame - Vegetarian or Teriyaki Beef Udon Soup from TJ Katsu. Body Fuel offers many options including Our fresh homemade salads and Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds. Sushi Revolution includes a wide range like Teriyaki Chicken Don or Karaage Don. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Portofino and garlic pizza pane.

Nearby Sample Menus

Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Falafel Plate served with bread (V) $12.90
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Fried Prawns served with chips and garlic sauce $17.90
Variety of flavours available! $26.00

Hot Chips $7.50
- A bowl of chunky chips with aioli
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt

-All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
Cheese $1.00
Apple Tea $3.00
Dips $1.00
Falafel $12.00
Mixed $13.00
Beef $9.00
Mujva $12.00

Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Smoked Salmon, Cream Cheese and Capers $12.00
Bagels & Toasts
- Plain, Sesame or Parmesan
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA

Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Cogs of chips $5.50
Elephant fish $4.00
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams

Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Small Cheese or Nut Cheese Plate - $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Blue Cheese Paté and Crackers - $12.00
-Add Cheese Toastie $7.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Grains $5.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Yellow curry (mild)
- A flavored of mild curry with potato, onion
Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
Seafood $4.00
Roti bread $3.50
Jasmine rice $1.50
Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
Stir fried cashew nut (mild)
- A popular stir fried with chilli paste, cashew nut, vegetable

Potato Wedges $4.00
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
Squid Rings per dozen $6.60
Flat Garlic Bread $4.00
Fries: $3.50

TRADITIONAL ENGLISH FISH & CHIPS $13.50
- lightly crumbed fillets of fish served w/ salad & chips
BIG BREAKFAST $19.80
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
OPEN STEAK SANDWICH $14.50
- marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
BACON SALAD $13.50
- streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
STEAK & ONION BURGER $6.80
SUPER BURGER $11.50
BACON & EGG CHEESE BURGER $5.50

BEEF & MUSHROOM $8.00
SQUID RING $0.80
FISH CAKE $1.80
FISH $2.70
HOT DOG $2.20
PORK & MUSHROOM $11.80
HAM & CHEESE $2.60
FISH EGG & CHEESE $5.20

-With Lemongrass Chicken
Nem Lettuce Wrap $8.50
- Pork and Prawn
Satay Beef $9.00
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
-With Crispy Rolls
VEgetarian Spring Rolls $8.50
- Nem Chay
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Pho Ga $13.00
- Chicken Rice Noodle Soup

Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Served with sushi, mixed tempura, and ice cream
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Edamame $6.90
- Boiled bean curd
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood

Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Pizza Pie $3.00
Steak & Mushroom $3.00
Steak &Cheese Pie $3.00
Lamington $2.00
Custard Slice $2.00
Mince Pie $3.00

Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Pancakes $17.50
- Banana, Bacon & Maple syrup
Eggs Florentine $16.50
- Spinach
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Bagel – Smoked salmon and cream cheese $11.00
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli

Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
-Wilted Spinach $16.00
-Hot smoked Salmon $22.00
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Belgian-style waffles with Pear & Rhubarb $17.50
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
-Add garlic butter / Add Gravy $2.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta