Kahurangi Estate in New Zealand Menu

Kahurangi Estate in New Zealand has no menu available, but can choose from many other options such as Edamame - Vegetarian or Teriyaki Beef Udon Soup from TJ Katsu. Body Fuel offers many options including Our fresh homemade salads and Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds. Sushi Revolution includes a wide range like Teriyaki Chicken Don or Karaage Don. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Portofino and garlic pizza pane.

Nearby Sample Menus

  • Chips $2.40
  • SWEET & SOUR WON TON $10.00
  • SATAY MEALS $11.00
  • POTTLE FRIED RICE $6.00
  • ROAST PORK TOMATO ON RICE $12.00
  • Pineapple Ring $2.00
  • Spring Roll $2.80
  • PINEAPPLE $4.00
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Angus fillet with anchovy butter $38
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Satays $12 / $30
    • Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Miso soup $2.00
  • Sashimi - Salmon Only $11.00
  • King Prawn - 3pcs $10.00
  • Today's Fish - 6pcs $9.00
  • Japanese Egg Omelette (S) $5.50
  • Grilled OX Tongue $6.50
  • Teriyaki Spare Ribs $10.00
  • Garlic Edamame Beans (S) $7.00
  • Pineapple Fritter $2.00
  • Spring Roll $2.80
  • Donut $1.90
  • Terakihi $ 6.80
  • Corn Fritter $2.50
  • Sausage $2.80
  • Crab Stick $1.90
  • Crumbed Fish $3.30
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Gluten free loaf plain or garlic $10.00
  • Chateaubriand for two $85.00
    • double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
  • Toasted garlic loaf $6.00
  • Roti w fresh green chutney $10.00
  • Onion Ring Burger $6.00
    • Pattie, bacon, g-cheese, oring, salad
  • Chips & Cheese $5.00
  • Prawn Tempura 4 pcs $5.00 / $1.50
  • Corn Fritters 4 pcs $4.00 / $1.20
  • Scallops / Battered 4 pcs $8.00 / $2.30
  • Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
  • Large Hot Dogs $2.50
  • Special beef/Honey battered, grilled or freshly crumbed ($0.50 Extra), No precooked
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Dairy Free $1.00
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Fish Bites $13.50
    • Served with fries and tartare
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Hash Brown $3.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Antipasto della casa $27
    • authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
  • Zuppa del giorno $6
    • waiter will advise.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Capsicum pesto $6
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Shrimp, Mango & Melon Salad df 16
  • Shoestring Fries v 8
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Morroccan Spiced Beef Mince $17.50
    • Served with a poached egg and grilled vienna
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
  • Spinach $5.00
  • Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
  • Chim Cut Roti - Five-spice Quail $14.00
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
  • -Hot & Sour Fish
  • Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
  • 4 People $25 per person
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • Paleo breakfast (GF) $13.90
    • Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
  • Chicken nuggets with chips $9.50
  • Miniburger with chips $9.50
  • Hot chips $6.90
  • Creamy mushrooms & bacon $16.90
    • Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
  • Mustard hollandaise $3.00
  • -With bacon $4.00 extra
  • -With salmon $6.00 extra
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Veg shashik $19.90
    • Fried cottage cheese served with vegetables with a choice of rice or noodles and a sauce with a slice of pineapple on top
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Fish shashlik $19.90
    • Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Hamburger with eggs $9.90
    • Beef mince patty with beetroot, brie cheese, tomato relish, onion and egg
  • Bacon $5.00
  • Chicken Corn $3.40
  • Fried Rice $6.50
  • Steak Onion tomato $3.40
  • Steak $3.40
  • Toasted Sandwiches start from $2.80
  • Steak + Cracked pepper $3.40
  • Crabsticks $1.00
Kahurangi Estate

Kahurangi Estate

location

Address

Sunrise Road, Upper Moutere, Upper Moutere, Tasman, 7173, New Zealand

phone

Phone

035432983

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Wine Bar

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Sunrise Road, Upper Moutere, Upper Moutere, Tasman, 7173, New Zealand
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