Kahurangi Estate in New Zealand Menu

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Kahurangi Estate in New Zealand has no menu available, but can choose from many other options such as Edamame - Vegetarian or Teriyaki Beef Udon Soup from TJ Katsu. Body Fuel offers many options including Our fresh homemade salads and Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds. Sushi Revolution includes a wide range like Teriyaki Chicken Don or Karaage Don. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Portofino and garlic pizza pane.

Nearby Sample Menus

Garlic Pizza Bread $8
- topped with parmesan and herbs
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Wedges $8
- w/ sour cream & sweet chilli
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Fried Chicken $10
- w/ ranch dipping sauce

No. 11 $24.00
- 3 fish, 1 whole chicken, $3 chips
Scallop $2.00
Seafood $14.00
Prawn $14.50
Chicken / Beef / Pork $11.50
Combination Meat $12.00
Pineapple Fritter / Mussel / Squid Ring $1.30
Chicken & Vegetables Soup / Chicken & Noodles Soup / Chicken & Sweetcorn Soup $9.00

Grilled $4.40
Battered Sausage $3.20
GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
Gluten Free $3.00
Family Pack $35.00
- 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Hot Dog on Stick $3.00
Wedges $4.80
Fish Cake $3.00

Kasmiri Naan $4.90
- Stuffed with mixed dry fruits, coconut and nuts
Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Naan $3.00
- Leavened white flour bread baked in clay oven
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Tandoori Sampler (for 2) $18.50
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Vegetable Samosa (2 samosas) $6.00
- Seasoned potatoes and peas wrapped in a flaky pastry
Chicken Afghani $15.90
- Barbequed chunks of chicken simmered in delicate cashew sauce.
Mushroom Shimla Mirch $15.50
- Mushroom and capsicum cooked with spices and onions in a thick sauce

·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
-Large $18.00
Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
-Large $18.00
All our buns are freshly baked locally by D’Artisan Baker
Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
-Small $16.00

vermicelli and Dried shrimps Pot $19.80
King Prawns in Black Bean Sauce $25.00
Lamb ginger and spring onion $22.00
vegetable chow Mern (no meat) $13.80
Squid and Seasonal vegetables $19.80
Sichuan chicken $19.80
Sichuan Squid $19.80
Peking Sweet and Sour Squid $19.80

Ham $2.20
Mushrooms $2.50
Prawn Fu Yoong / Combination Fu Yoong $9.80
Vegetable $7.00
Chicken Sweet Corn $6.50
Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
Extra Meat $1.50

Custom Mix $10.00 per head
Grilled Wedges $4.90
Cookie Fix $2.00
Pita Chips and Dip $3.90
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00

Raspberry Friand $5.80
Toasted Sandwiches $8.00
- two fillings
Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
Toast & Jam $6.00
Eggs on Toast $10.00
- Any which way
Fresh Fruit Salad $10.00
- with muesli and your choice of cream or yogurt
Bacon + Egg $10.00
Avocado & Chicken Salad $18.00

Tuesday Roast Pork Carvery $12.00
Cottage Pie $6.00
Wednesday Roast Lamb & Beef Carvery $18.00
Lamb Fry $6.00
Roast pork $6.00
Hot Takeaway Dinners Available mains $11.00
Thursday Roast Pork & Beef Carvery $18.00
(all lunches and dinners come with dessert)

Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
Prawn Linguini $25.00
- Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Seasonal vegetables $6
Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
Margherita $18
- Mozzarella, Napolitano and Basil

Mince Pie $1.80
12 Nuggets $6.50
Spring Rolls $2.00
Steak & Cheese $2.70
Steak & Mushroom $2.70
Hamper $29.90
- 6 Thighs, 9 drum sticks
6 Piece Super Pack $16.90
- 2 Thighs, 2 drumsticks, 2 wings, 2 can Coca-cola, 1 large chips
Hot Dog $2.00

Thai carrot fritters $10.00
Burger buns are brioche from volare
Caramelised banana, maple and chocolate ganache $7.00
Mussel herb and garlic fritter, burnt apple and mint yoghurt $13.00
These are a rad way to either have on their own, with sauces or your select component $10.00
200g ask your punk for pricing
Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
Hand cut chips $5.00

Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- Full serving $12

Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Available 7:30am to 2:30pm
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream