Kahurangi Estate in New Zealand Menu

Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
Raita $2.00
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.

Vegetarian Burger (V) (VG) $23.00
- Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
Babylon Royale With Cheese $24.00
- Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
-Smoked Salmon (GF) $18.00
Halloumi / Island Bay Pork & Fennel Sausage / Free-Range Bacon / Cajun Chicken / Free-Range Eggs $5.00
GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
Chilli, Coriander & Garlic Prawns (DF) (GF) $13.00
- Mango Salsa
Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
From 4:00pm

Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Salmon or Tuna Sashimi 12pcs $22.50
Shrimp Roe 2pcs $6
- roe sushi
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Salmon 2pcs $6
- raw salmon sushi
Salmon Maki 6pcs $12
Miso Ramen $16
- pork belly, ramen noodles, egg, vegetables in miso based soup

The Hot Loaf $9.90
- Hot crusty bread with herb garlic butter
Pork Belly Sliders $13.90
- Trio of crispy skin Pork Belly Sliders on a soft slider bun filled with pickle and slaw
Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
● Handmade Premium Chocolate Blocks $9.90
The Little Farmer (All Day Breaky) $11.90
- Two eggs fried, scrambled or poached, with door step toast and bacon
Creamy Smoked Salmon and Bacon Fettuccine $23.90
- Smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
Crispy Calamari $13.90
- Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce

Mujva $9.00
Turkish Delight $3.00
Beef $9.00
Chicken $14.00
Apple Tea $3.00
Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
Fries $3 / $4.5
Mixed $13.00

Tomato N/A
Roasted Garlic N/A
Cucumber N/A
Pork Riblet N/A
Avocado Toasties N/A
Capsicum N/A
Subway Melt N/A
Wrap N/A

Signature Vegetarian $9.00 per head
Ediballs $3 or $5 for two packs
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
The Family Feast $40.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00
Signature Kids $5.00 per head

Add $ 0.80
- for gluten free
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Avocado (seasonal) $4.50
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Roasted kumara wedges $7.00
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves

* Can be made Gluten Free, please just ask our friendly wait staff
Mexicano
- Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
Only available from 5.30pm
Vegetano
- Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
Meatasaurus
- Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
120g Sirloin Steak with fries, salad, caramelised onions, and topped with our hollandaise sauce* $15.00
Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
-Small $12.50

Hikers burger n/a
- big beef patty, egg, cheese, onion, tomato, lettuce & onion chutney
Breakfast Panini n/a
- bacon, egg, cheese, chutney
Savouries n/a
Nachos n/a
- vegetarian
Scrambled eggs on toast n/a
Stokers burger n/a
- Scotch fillet, egg, cheese, onion, tomato, lettuce & onion chutney
Corn Fritters n/a
Soup of the day n/a
- Homemade with toast or garlic bread

Seasonal Winter Greens w/ shaved almonds
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Cured Salmon, pomegranate, orange & citrus oil $15.50
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Whole Market Fish - Marinated in chilli, ginger & lime POA
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread

Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter

Ham, Cheese $5.00
Ham, Cheese, onion, pineapple $5.00
Bacon, Egg, cheese $5.00
Cheese, Onion, Pineapple $5.00
Deep fried shrimp and pork wonton 4 for $3.00
Toast with Jam/butter $3.80
Bacon egg on toast $10.00
Toasted bagel with smoked salmon/tomato $8.50

Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Tom Yum Gai N/A
- a rich and spicy broth with chicken, cherry tomatoes and lemongrass.

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Local Seafood Chowder w Rye Bread $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Smoked Fish & Kumara Pie w Garden Salad $25
Beer Battered Fish & Chips w Salad & Tartare $26
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17

Kahurangi Estate in New Zealand Menu

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Kahurangi Estate

New Zealand > Kahurangi Estate

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Sunrise Road, Upper Moutere, Upper Moutere, Tasman, 7173, New Zealand

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