Kahurangi Estate in New Zealand Menu

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials

Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Terrôir Petits Fours $9.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00

B.B.Q. Tork Tried Rice $11.00
Hainanese Chicken Rice $11.50
(Please Advise Hotness required)
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Kway Teow Soup $ 11.00
Wan-Ton Noodle Soup $11
Indian Fried Noodle $11.50
Roti Curry $9.00

Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
Fish Cakes (5 pcs) $9.00
- Thai fish cakes finely minced with curry paste
Tom Yum Chicken $8.50
- Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
Mixed Entree (5 pcs) $12.50
- Our chef's selection of mixed appetizers
Ginger Delicious $18.90/$22/$23.50/$25
- Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Bangkok Fried Rice $18.00 / $19.00 / $21.00
- A flavored Thai style fried rice, egg, onion, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Steam Jasmine Rice $2.00
Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables

Hawaiian $7.50
- Ham Slice, Coleslaw, Mayo, Beetroot, Meat Pattie, Pineapple, Cheese, Tomato Sauce
1/2 Doz POA
Sausages N/A
Lamb Feta & Red Onion $11.50
- with Lettuce, Mayo, Lamb Pattie, Mint Sauce
Pork Riblet $3.00
2 Slices of Bread & 1 Filling
-Bacon $2.50
Chicken Cordon Bleu $3.00

Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Pulao Rice $6.00
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Kashmiri Naan (raisin, coconut, nuts) $5.00
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Kuchumber salad $6.00
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander

Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast
Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
Corn Fritters $16.50
- Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>
2 Eggs poached scrambled fried $8.50
- 7 Grain, Ciabatta, (Bagel+ $1.50)(Gluten-free+ $2.20)(Add:Bacon, Avocado$4.50ea)(Add:Krasinski / Slow-roast Tomato /Spinach /Hashbrown / Mushrooms$3.90ea)(Add:Smoked Salmon $5.50)
Open Sandwich $15.00
- Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)

Nachos (GF) $12.00
- Corn chips with beef bolognese sauce topped with cheese, served with sour cream
Pancake Stack $12.00
- Served with crispy bacon, maple syrup & whipped cream
Breads & Dips $12.00
Chicken Caesar Salad $19.00
- Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
Cheese Burger $10.00
- with lettuce, tomato & fries
TDO Breakfast Grill $17.00
- 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
Nacho Chips $10.00
- With bolognaise & topped with cheese
Pork Tenderloin (GF) $28.00

Cucumber salad $6.80
Seaweed salad $4.80
Shredded potato salad $4.80
Tomato & carrot soup hot soup $5.00
Beef & lettuce fried rice $12.80
Preserved egg & pork congee $8.00
Fish fille with lemon sauce $19.80
Minced pork & salted fish by steam $16.80

Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
Fish Burger $7.50
- A piece of battered fish instead of a patty.
5 Mini Spring Rolls $3.00
Mediterranean $16.00
- Pepperoni, olives, red capsicum, cheese

Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Antipasto Platter $6.50
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette

French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
Toasted Sandwiches $7.50
- Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
Toasted Bagel $16.00
- w Smoked Salmon, Avocado
Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
Mushroom on Toast $15.00
- Creamy mushroom served on ciabatta
Chicken Nuggets & Chips $8.50
BLT / BLAT $16.00
- w Avocado

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)

For 8-10 people $48
E2. Oyster
- With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
H4. Braised Fish Fillet $28
- With Bean Curd
I6 Beef $20
- With Vegetables(Gallian/ Chol Sum/ Pokchol)
H2. Combination Meats & Bean Curd $28
B1. Dried Scallop $8
- With sliced pork & mushroom each
C1. Mushroom & fish Maw On Vegetables Bed $68
I5. Steamed Chicken In Lotus Leves $20

Scotch Fillet Sandwich $21.90
- Served on toasted bread and a mesclun salad
Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
Paua Fritters $16.90
- NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
Seafood Chowder $16.90
- Chefs creamy and rich seafood chowder, served with toasted bread
Individual Baked Cheesecake $12.90
- Served with berry coulis and ice cream
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
Lamb Rump Sandwich $21.90
- Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
Garlic and Herb Bread $7 For 2 / $12 For 4

Kahurangi Estate in New Zealand Menu

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Kahurangi Estate

New Zealand > Kahurangi Estate

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Sunrise Road, Upper Moutere, Upper Moutere, Tasman, 7173, New Zealand

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