Kahurangi Estate in New Zealand Menu

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Kahurangi Estate in New Zealand has no menu available, but can choose from many other options such as Edamame - Vegetarian or Teriyaki Beef Udon Soup from TJ Katsu. Body Fuel offers many options including Our fresh homemade salads and Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds. Sushi Revolution includes a wide range like Teriyaki Chicken Don or Karaage Don. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Portofino and garlic pizza pane.

Nearby Sample Menus

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
GF $18.00
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Spinach & Mushroom $19.00
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup

Chicken fried rice $10.00
- Stir fried rice with Chicken.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
All Served With Rice And Sides
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Vegetarian Option
Prawn Fried Rice $10.00
- Stir fried rice with prawn.

Butter Chicken GF
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
Roast of the Day GFA
- Macaroni Cheese
Pavlova GF $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato

Free-range eggs (2) $5.00
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Baked beans $5.00
Pulled Pork Burger $19.00
- mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads

Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Toast: white $6.00
- Wholemeal or fruit served with spreads
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Fries $7.50
- Served with aioli and tomato sauce

Sweet & sour prawns $21.00
Tuna Fish $6.00
Spicy Salt & pepper squid on rice $14.00
Chicken $13.00
Beef Tripe Dried Noodle $10/$11
Won Ton Soup Noodle $9.00/$10.00
Fish & Beef Ball Soup Noodle $9.00/$10.00
Satay Chicken on rice $13.00

Jam wrap $2.80
Gourmet Steak & Egg $12.50
Camembert Cheese $2.00
Battered Sausage $3.20
Egg $1.50
Steak Roll $2.80
Curry Roll $2.80
Banana fritter $2.80

Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Margerita $5.00
Classic Cheese $5.00
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Garlic Bread $4.00
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic

Prawn $12.50
Combination Meats $12.00
Combination $11.00
Steak $10.00
6 Chicken Nuggets $4.50
Pineapple Fritter $1.20
Chicken $11.00
Nasi Gorang (Meat-Rice-Veges) $12.50

Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Tomatoes $3.00
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Crispy Cauliflower $6.00
- Harrisa mayo
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket

Real Chocolate Ice Cream Sundae $12.00
Thin Lizzie's Dynamic Salad $16.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Garlic Bread $7.00
Large $27.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Thin Lizzie $27.00

Triple ‘B’ (beef, bacon, blue vein)
Roast Vege, Feta & Olive
Curry Mince
Steak & Kidney
Steak & Mushroom
Smoked Fish
Moroccan Lamb
Mince & Cheese

Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Japanese mayonnaise $1.50
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Brown rice $3.00
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts

E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Dessert
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
Greens Stir Fried With Garlic $15.00
Indonesian Beef Short Rib Curry
Served with Steamed Jasmine Rice