The Monday Room in Canterbury Menu

 LUNCH MENU TO START

• Buttered Corn & Manchego Spring Rolls $16
  • Truffle Aioli
• Scallop and White Fish Ceviche (GF, DF) $19
  • Coconut, lime, avocado, rice cracker
• Duck Parfait $19
  • Maple syrup jelly, house pickles, brioche
• Buffalo Mozzarella (GF) "
  • Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
• Hand Cut Beef Tartare (DF, GF Available) $19
  • Babaganoush, truffle paste, pickled vegetables
• Vegan Buffalo-Wings (DF) $16
  • Cauliflower florets, agave sriracha, cashew aioli
• Breads and Dips (Suitable for 2 persons) $22
  • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco

 LUNCH MENU SIDES

• Truffled Parmesan Fries (GF) $10
  • Truffle aioli, grated parmesan
• Rocket, Manchego, Pear Salad (GF) $10
  • Sherry vinaigrette
• Watermelon, Pistachio Salad (GF, DF) $10
  • Soft herbs, Strawberry

 LUNCH MENU TO FOLLOW

• Kwark Gnocchi $23
  • Cultivated fungi, crispy sage, parmesan wafer, brown butter
• 250g Sirloin $28
  • Buttermilk onion rings, jus, watercress, truffle aioli
• Textures of Pumpkin Salad (GF, Lactose free) $22
  • Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
• Crayfish Roll $26
  • Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
• Chicken Salad (GF) $22
  • Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
• Fried Goats Cheese Salad (GF, Lactose free) $21
  • Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
• Market Fish $24
  • Textures of corn, crayfish butter, crispy capers, house cured ba
• Mushroom & Blue Cheese Burger $23
  • Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings

 DINNER MENU SMALL PLATES

• Delicate & elegant dishes to begin.
• Buttered Corn & Manchego Spring Rolls $16
  • Truffle Aioli
• Scallop and White Fish Ceviche (GF, DF) $149
  • Coconut, lime, avocado, rice cracker
• Duck Parfait $19
  • Maple syrup jelly, house pickles, brioche
• Buffalo Mozzarella (GF) $16
  • Garden peas, broad beans, summer herbs, vincotto
• Hand Cut Beef Tartare (DF, GF Available) $19
  • Babaganoush, truffle paste, pickled vegetables
• Vegan Buffalo-Wings (DF $16
  • Cauliflower florets, agave sriracha, cashew aioli
• Breads and Dips (Suitable for 2 persons) $22
  • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
• Medium plates
• Rocket, Manchego, & Pear Salad (GF) $10
  • Sherry vinaigrette
• Watermelon, Pistachio Salad (GF, DF) $10
  • Soft herbs, Strawberry
• Confit Butternut Pumpkin (GF) $10
  • Goats cheese, hazelnuts
• New Season Potatoes (GF) $10
  • Truffle butter, soft herbs
• Broccolini (GF) $10
  • Parmesan, puy lentils

 DINNER MENU LARGE PLATES

• 350g Cheviot Aged Ribeye (GF) $34
  • (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
• Market Fish (GF) $34
  • Textures of corn, crayfish butter, crispy capers, house cured bacon
• Harissa ½ Roasted Chicken (GF) $33
  • Black rice, soft herbs, orange, labne
• Free Range 48hr Pork Neck $33
  • Braised and crispy, broccoli puree, remoulade, bacon crumbs
• Kwark Gnocchi $29
  • Cultivated fungi, crispy sage, parmesan wafer, brown butter
• Savoury Cheesecake (GF, DF, V) $28
  • Avocado crème, charred corn salsa, corn & coconut puree
• Braised Whole Merino Lamb Shoulder $78
  • Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
• Trust the Chef Banquet Men (Per Head) $45
  • Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table

 DINNER MENU TO FINISH

• Black Forest Wontons $16
  • Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
• Textures of Mandarin $16
  • Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
• Tonka, Pistachio & Honey Parfait (GF) $15
  • Milk crumb, honey toasted meringue, raspberries
• Raspberry & Rose Mousse $16
  • Raspberry sorbet, toasted almonds, wafer crumbs
• Vegan Chocolate Mousse (DF) $15
  • Passionfruit sorbet, coffee cake crumb, isomalt shard
• Raw Chai Cheesecake (GF, DF, Vegan) $16
  • Coconut cream, sesame brittle, candied stone fruit
• S’more Custard Cake $16
  • Graham crackers, chocolate custard, toasted marshmallow
• ‘Milk & Cookies’ $15
  • ½ dozen warm cookies, caramelized white chocolate milk
• Baked Ricotta (GF available) $15
  • Summer herbs, chilli, manuka honey, crutes
• Cheese Board
  • Ask your wait-staff for todays offerings, your choice of
• -one $16
• -two $20
• - three cheeses $25
• Clearview “Sea Red” $9.50
  • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
• Campbells Rutherglen Muscat $11
  • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
• Brookfields Late Harvest Viognier $11
  • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
• Greystone Basket Star Riesling $13.50
  • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Canterbury Restaurants

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