The Monday Room in Canterbury Menu

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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Scallop and White Fish Ceviche (GF, DF) $19
- Coconut, lime, avocado, rice cracker
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Buffalo Mozzarella (GF) "
- Garden peas, broad beans, hazelnut, summer herbs, vincotto$16
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
Vegan Buffalo-Wings (DF) $16
- Cauliflower florets, agave sriracha, cashew aioli
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco

Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
Rocket, Manchego, Pear Salad (GF) $10
- Sherry vinaigrette
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry

Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
250g Sirloin $28
- Buttermilk onion rings, jus, watercress, truffle aioli
Textures of Pumpkin Salad (GF, Lactose free) $22
- Confit pumpkin, goat cheese, pumpkin jus, pickled pumpkin, pistachio, pomegranate, sorrel
Crayfish Roll $26
- Avocado cream, iceberg, chive, yuzu mayo, salt and vinegar chips
Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings

Delicate & elegant dishes to begin.
Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
Scallop and White Fish Ceviche (GF, DF) $149
- Coconut, lime, avocado, rice cracker
Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
Buffalo Mozzarella (GF) $16
- Garden peas, broad beans, summer herbs, vincotto
Hand Cut Beef Tartare (DF, GF Available) $19
- Babaganoush, truffle paste, pickled vegetables
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
Medium plates
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
New Season Potatoes (GF) $10
- Truffle butter, soft herbs
Broccolini (GF) $10
- Parmesan, puy lentils

350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
Free Range 48hr Pork Neck $33
- Braised and crispy, broccoli puree, remoulade, bacon crumbs
Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
Braised Whole Merino Lamb Shoulder $78
- Suitable for 3 or more persons Crispy sweetbreads, orange, mint, watercress, garlic labne >>
Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table

Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
Textures of Mandarin $16
- Mandarin cake, poached mandarin, mandarin sorbet, mandarin curd, shortbread crumb, mascarpone
Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
Raspberry & Rose Mousse $16
- Raspberry sorbet, toasted almonds, wafer crumbs
Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
Raw Chai Cheesecake (GF, DF, Vegan) $16
- Coconut cream, sesame brittle, candied stone fruit
S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
‘Milk & Cookies’ $15
- ½ dozen warm cookies, caramelized white chocolate milk
Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
Cheese Board
- Ask your wait-staff for todays offerings, your choice of
-one $16
-two $20
- three cheeses $25
Clearview “Sea Red” $9.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Campbells Rutherglen Muscat $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Brookfields Late Harvest Viognier $11
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts

Nearby Sample Menus

Sauces
- mushroom, pepper, garlic butter
Cheese & Herb Ciabatta $8.50
- Toasted ciabatta topped with Italian herb butter and melted cheese.
Pan-fried Fish $19.00
- Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
Greek
- A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.
Zest Favourite
- Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
Soup of the Day $11.50
- Made with our ever changing fresh market produce.
Greek Salad $8.00
Wedges with Bacon and Cheese $16.50
- Seasoned wedges tossed through sweet chilli, partnered with bacon and melted cheese, topped with sour cream.

Pork Wonton (Deep Fried ) $8.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Combination Seafood Green Curry $21.00
Phad Si-Eiew $17.00
- chicken, beef or pork
Thai Yellow Curry $17.00
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Sweet and Sour $13.00

B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

Salad $5
Jalapenos $4
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Churros $12
- Mexican style donut strips with dipping sauces and cream
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Cheese $4

Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12

Fried Rice with Sea Cucumber $15.00
Chef's cold salad $6.00
Griddle cooked Beans (Hot & Spicy) $16.00
Braised Ox Tongue Slice $10.00
Braised Sea Cucumber with Spring Onions $28.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Seaweed Salad $6.00
Meat with pickled cabbage Hot Pot $14.00

Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
We have a children's dinner menu available at the restaurant.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.

Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Banana Fritter $2.10
Potato Fritter each $0.70
Corn Nuggets 12 for $6.00
Scallop 12 for $16.00
Lasagne Topper
Squid Ring each $0.80
Steak & Onion Patty $2.10

Chicken, Pork, OR beef $10.00
Green Curry (Gang Kiew Warn)
Fried Rice (Kow Pad)
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Chicken, Pork OR Pork $10.00
Prawns $13.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)

Bowl Fries $6.50
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
Chicken Burger and Fries $13.90
Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
Gluten Free Toastie $8.90

Battered Fish Fillet $13.50
- with fries & salad garnish
Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
Fish of the Day $26.50
- in a crispy beer batter or panfried on a pea & pinenut puree, with potato or fries and salad
Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
Curry of the Day $22.50
- see our blackboard for details
Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
Chicken Nuggets & fries $9.50
Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney

Egg $2.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Mushroom $4 50
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Add poahed egg $ 2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao

Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.
Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.

Hot cakes with your choice of either Blueberries, Apple or Banana $10.00
VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
Spinach $3.00
1 Free Range Egg $3.50
SOUP OF THE DAY $12.50
- Please ask your server, served with Toasted Bread
Kids Sundae $6.00
- Caramel, Berry or Chocolate
Blue Cod & Fries $13.00
- Add Salmon $6.00

Quiche $12
- In house made quiche with side salad
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Lasagne $12
- In house made lasagne with a side salad
Pasta $12
- Pasta of the Day
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing

The Monday Room

Canterbury > The Monday Room

Address

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033775262

Email

info@themondayroom.co.nz

Opened hours

11 AM to 10 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Japanese , New Zealand , Spanish , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , American Express , Lunch , Bar Scene , Seating , Drinks , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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The Monday Room in Canterbury Menu

Nearby Sample Menus

The Monday Room

Canterbury > The Monday Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

367 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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