Address
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
Johnsonville Fish Supply in Wellington Menu
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FOOD MENU- Spinach & Pumpkin $ 2.50
- Fish $ 3.00
- Crumbed Fish $ 3.70
- Chips $ 2.80
- Chips Only $ 3.50
- Hot Dog $ 2.40
- Sausage $ 2.40
- Meat Patty $ 2.40
- Corn $ 2.60
- Fish Cake $ 2.30
- Lasagna $ 2.60
- Hash Brown $ 1.20
- Chicken Nugget $ 0.90
- Apple Turnover $ 2.20
- Donut $ 1.70
- Bacon Fritter $ 2.40
- Banana Fritter $ 2.40
- Corn Fritter $ 2.60
- Paua Fritter $ 2.40
- Pineapple Fritter $ 2.10
- Potato Fritter $ 0.90
- Curry Roll $ 2.90
- Potato & Veg Roll $ 2.80
- Spring Roll $ 2.90
- Steak Roll $ 2.90
- Crab Stick $ 2.00
- Squid Ring $ 1.00
- Jam Donut $ 2.50
- Mussel $ 1.00
- Scallop $ 2.00
- Genuine Paua Fritter $ 6.00
- 1/2 Dozen Oysters $ 16.00
- Dozen Oysters $ 32.00
- Minimum Oysters 3 $ 8.00
FAMILY PACKS- 5 Fish, 2 Chips $ 18.10
- 8 Fish, 2 ½ Chips $ 28.40
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
FILLETS- Fillet Crumbed/Battered $ 7.60
- Tarakihi Fillet $ 9.40
- Crumbed Fillet and Chips $ 11.50
DINNER MEALS- Tarakihi Dinner $ 13.50
- Bluenose Dinner $ 13.50
SALAD- Salad (Standard) $ 3.70
Nearby Sample Menus
- Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- - Add Grilled Chicken $4.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
- Prawn tails w avocado, tomato, cucumber & miso $17.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
-
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
-
Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- Family Rack $66.00
- Mushroom Chips $6.00
- Veg Fried Rice $10.50
-
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Mughlai Chicken $14
- Pepper Chicken $14
- Veg Kothu Porotta $10.50
-
Popcorn cauliflower $8
- with garlic yoghurt
-
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
-
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- All burgers can be served on lettuce bun N/A
- Garden salad $4
- Chorizo $4
- Burger + Parmesan fries +Monteiths pale ale $25
- Fried Chicken Sandwich $16.00
- GF= Gluten Free
- Grilled Halloumi
-
Burrito (V) (GF) $16.00
- Add GF $2
- House Cured Salmon
- Deep Fried Pickles $7.00
- Pan Fried Salmon $8.50
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- SCALLOPS(EACH) $2.00
- SPRING ROLL $2.80
-
B $9.50
- 2 sausages or hot dogs and chips
- WEDGES SOUR CREAM $5.50
- WEDGES $5.00
- EGGBURGER $5.00
- FISH $3.80
-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
-
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
-
Chana Masala $14.50
- Whole chick peas cooked with potatoes
- Mint Yoghurt $3.50
-
Dal Soup $7.50
- Deliciously prepared lentil soup.
-
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
-
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
- Side dishes also available upon request.
-
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
-
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
- Tiramisu $6.90
-
Aglio pan Pizza $7.50
- Garlic Pizza Bread
-
Pane all' Áglio $6.50
- Garlic Bread
- Chocolate Gelato $6.90
-
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
-
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
- Sorbetto al Limone $6.90
- Pepperoni $11.00
- Turkish Coffee $3.00
- Family Meal 1 $34.90
- Chicken $10.00
- Mixed $11.00
- Vege $10.00
- Vege $12.50
- Lamb & Chips $10.00
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
-
Pork Belly $33.00
- mustard fruits, bread sauce, sage
-
Caesar Salad $18.00
- (vegetarian available)
-
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
-
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
-
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
-
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
-
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
-
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
-
44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
-
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
-
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
-
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
-
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Gyoza (Vegetable Dumplings) (V) $1.00
- Karaage (Japanese Style Fried Chicken) $1.40
- Teriyaki Salmon $6.90
- Salmon Nigiri (GF) $1.90
- Edamame (V) (GF) $3.90
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
-
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- Gluten free $2 extra
- Sauce side
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Toast and spreads $6.00
- on ciabatta or 5 grain
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
-
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
- 4x Chicken satay with peanut Sauce $4.00
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Prawn Stir-fry $18.90
-
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
-
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
-
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
- Pasta Combination $11.00
- Falafel $8.00
- Mixed $9.50
- Macaroni Chick $9.00
- Chicken $7.50
- Shish Kofta $11.00
- Hummus & Tabouli $4.00
- Combo $16.00
Johnsonville Fish Supply
Phone
044787556
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:30 PM, Thursday: 9:00 AM – 8:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 8:30 PM, Sunday: 9:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner
11 Johnsonville Road, Johnsonville, Johnsonville, Johnsonville, Wellington, 6037, New Zealand
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- Wellington Seafood Menus
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- Wellington Region Seafood Menus