Kai Kart Takeaways in New Zealand Menu

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Kai Kart Takeaways in New Zealand has no menu available, but can choose from many other options such as Garlic Bread or Today's Soup And Bun from Parklands Restaurant. The Tannery offers many options including The King and New York. Wagamama includes a wide range like Edamame or Wok-fried greens. Hearth Ciabatta Toast and Smoked salmon, cream cheese, capers, lemon & greens from . Vogel St Kitchen offers Singh's Style Indian Takeaway and Indian style butter chicken.

Nearby Sample Menus

Squid Rings $0.90
Spicy Vegetable Patties $2.00
Butter Chicken
Vegetarian Delight
Corn Nuggets (per dozen) $5.00
Chicken Cordon Bleu $2.50
Mexicano Chicken or Beef (HOT)
Crumbed Prawn $0.90

Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)

DONUT $1.00
- 3 FOR $2.50
CHEESE & PINEAPPLE $3.50
CHEESE & ONION $3.50
PINEAPPLE FRITTER $1.00
MEAT PATTY(HOMEMADE) $2.00
BACON & EGG BURGER $5.50
CRUMBED SCALLOP $1.80
- 6 FOR $10.00
HAMBURGER $4.00

Mocca chocolate cake $9.00
●Seafood
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
Fettuccine con frutti di mare $19.50
- Prawns calamari & mussels spicy tomato sauce
Make your own pasta $22.00
Chicken, cashew salad $19.50
- Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
Fettuccine mare monti $19.50
- Chicken & button mushroom in onion a creamy marsala sauce

Side chips. $3.60
Stack of Pancakes $14.80
- Blueberry OR banana, with bacon and maple syrup on the side.
Xena Breakfast $17.90
- Bacon, avocado, tomato and pesto on a toasted bagel.
Eggs Benedict $18.90
- On a Turkish flat bread with hollandaise/Salmon,
Eggs Benedict $17.90
- On a Turkish flat bread with hollandaise/Ham,
Big Breakfast $19.90
- Eggs, bacon, sausages, tomatoes and hash brown served on toast
Toasted Bagel & Cream Cheese $8.70
- Served with homemade lemon curd OR berry jam
B.L.A.T & Chips $15.90
- Classic sandwich on herb focaccia with bacon, lettuce, avocado, tomato and mayo

Kal Dosa $5.50
- Soft & thick Dosa made on a thick iron pan, served with chutney
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Paneer Butter Masala $13.50
- A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese

PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric

Bowl of Fries
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Mango Cheesecake $10.00
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)

Side kransky $8.50
Extra toast $4.50
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
$25.50
- Bacon&Spinach
Side tomato (grilled) $4.50
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
B.O.F $10.80
- Chunky Fries served with tomato sauce & aioli

BBQ Beijing Duck Leg $13.50
Beef Fillet Mignon in Black Pepper. Sizzling $20.80
-Large $19.00
Chicken Fried Rice $12.80
* Free Choice of Meats including Pork, Beef or chicken
Pineapple with Chicken Fried Rice $13.80
-Small $11.80
Sweet & Sour Fried Thin Rice Noodle with BBQ Pork. Shrimp & Preserved Cabbage $14.80

6 Scallops & 1/2 Chips $14.95
SAUSAGE $2.00
MARKET FISH OF THE DAY $5.00
Ccrumbing Fee additional $1.00
1/2 SCOOP $2.00
SALMON $4.00
Salmon Grilled & 1/2 Chips $12.95
Salmon Grilled & 1/2 Chips $12.95

Fish $2.80
Crab Stick $2.60
Potato Fritters $1.00
Curry Roll $3.00
- Home made
Chicken Patties $2.80
Tomato $5.00
Cheese Onion Patties $2.80
Chips $2.80

Roast Pork/Roast Beef Meal Small $14.80
Everything Burger $8.90
Steak & Egg $4.90
Hamburger $4.00
Steak Burger/Steak & Egg Burger $5.80/$6.80
Cheese Burger $4.90
Hot Dog $2.00
Chips $2.50

Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Pappadoms - 4 pieces $2.00
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots