Hurry 4 Curry in Waikato Menu

 INDIAN MENU - STARTERS

• Samosa - Two Pieces $3.00
  • Homemade pastry filled with spicy potatoes & peas
• Onion Bhaji - Handful $5.00
  • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
• Chicken Tikka - 5 Pieces $10.00
  • Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
• Haryali Chicken - 5 Pieces $10.00
  • Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
• Chapli Kabab - 4 Pieces $10.00
  • Grilled minced Lamb patty, mixed with spices, fresh coriander, onions, green chilies and ginger

 INDIAN MENU - CHICKEN - All mains served with rice

• Butter Chicken $15.50
  • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
• Chicken Tikka Masala $15.50
  • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
• Chicken Curry $15.50
  • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
• Madras Chicken $15.50
  • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
• Mango Chicken $15.50
  • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
• Chicken Korma $15.50
  • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
• Kadai Chicken $15.50
  • Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices

 INDIAN MENU - LAMB AND BEEF - All mains served with rice

• Lamb Sagwala $17.50
  • Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
• Lamb Korma $17.50
  • Lamb cooked in a Cashew and Almond based gravy – A royal favourite
• Lamb Rogan Josh $17.50
  • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
• Bhuna Lamb $17.50
  • An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices

 INDIAN MENU - SEAFOOD - All mains served with rice

• Mixed Seafood $19.50
  • Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
• Butter Prawn $18.50
  • Large Prawns cooked in mild buttery tomato curry
• Prawn Curry $18.50
  • Large Prawns in a spicy onion and yoghurt gravy
• Fish Masala $18.50
  • Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices

 INDIAN MENU - VEGETARIAN - All mains served with rice

• Mixed Vegetables $14.50
  • Mixed vegetables cooked with onions, fresh ginger and spices
• Chana Masala $14.50
  • Chickpeas cooked in onion tomato gravy with spices and fresh coriander
• Dal Makhani $14.50
  • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
• Garlic Daal Tadka $14.50
  • Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
• Palak Paneer $14.50
  • Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
• Mushroom Matar $14.50
  • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
• Kadahi Paneer $14.50
  • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices

 INDIAN MENU - BIRYANI

• Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
• Vegetarian $14.50
• Chicken $15.50
• Lamb $17.50

 INDIAN MENU - BREADS

• Garlic Naan $3.50
• Cheese Naan $4.50
• Cheese and Garlic Naan $5.00
• Keema Naan $5.50
• Kashmiri Naan $5.50
• Chicken, Chili, Cheese, Coriander $5.50

 INDIAN MENU - ACCOMPANIMENTS

• Raita $3.00
• Mango Chutney $3.00
• Mixed Achar $3.00
• Mango Lassi $3.50
• Pappadoms - 4 pieces $2.00

 THAI MENU - STARTERS

• Garlic Mussels - 8 pieces $9.90
  • NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
• Golden Bags - 6 pieces $6.90
  • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
• Curry Puffs - 5 pieces $8.90
  • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
• Spring Rolls - 6 pieces $6.90
  • Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
• Gai Satay Chicken - 4 pieces $9.90
  • Marinated chicken breast on skewers, served with homemade peanut sauce

 THAI MENU - OUR SPECIALITIES

• Singing Chicken $17.90
  • Crispy honey chicken with vegetables and a spicy sauce.
• Angry Chilli $17.90
  • Cooked with hot chili sauce – Not for faint hearted.

 THAI MENU - STIR FRY - All mains served with rice

• Stir Fried with Cashew Nuts
  • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
• - Choice of Vegetable, Chicken, Beef, Pork $15.90
• - Prawn, Duck $19.90
• Stir Fried with Basil
  • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
• - Choice of Vegetable, Chicken, Beef, Pork $15.90
• - Prawn, Duck $19.90
• Stir Fried with Ginger
  • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
• - Choice of Vegetable, Chicken, Beef, Pork $15.90
• - Prawn, Duck $19.90
• Stir Fried Prawns $19.90
  • Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots

 THAI MENU - THAI CURRIES

• Green Curry
  • Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
• - Choice of Vegetable, Chicken, Beef, Pork $15.90
• - Prawn, Duck $19.90
• Red Curry
  • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
• - Choice of Vegetable, Chicken, Beef, Pork $15.90
• - Prawn, Duck $19.90
• Panang Curry
  • A thick Panang curry, with fresh vegetables in coconut cream
• - Choice of Vegetable, Chicken, Beef, Pork $15.90
• - Prawn, Duck $19.90
• Massaman Curry
  • Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
• - Choice of: Vegetable, Chicken, Beef, Pork $15.90

 THAI MENU - NOODLES

• Pad Thai
  • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
• - Choice of Vegetable, Chicken, Beef, Pork $15.90
• - Prawn, Duck $19.90
• Egg Noodles Stir Fried
  • Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
• - Choice of Vegetable, Chicken, Beef, Pork $15.90
• Pan Fried Noodles
  • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
• - Prawn, Duck $19.90

 THAI MENU - RICE

• Khao Pad - Fried Rice
  • Thai style fried rice with mixed vegetables, egg and spring onions
• - Choice of Vegetable, Chicken, Beef, Pork $15.90
• - Prawn, Duck $19.90
• Cashew Nut and Pineapple - Fried Rice $15.90
  • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg

45 Albert Street, Whitianga, Whitianga, Waikato, 3510, New Zealand

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