Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
Mussels steamed au Naturale.
Iced Coffee $6.50
A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
White Chocolate Barvaries GF $10.00
Creamy mousse topped with strawberry coulis.
Weta Open Steak Sandwich $18.00
Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Vege $15.00
Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
B.L.T GF $15.00
Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.