Kaiapoi Golf Club Restaurant in Canterbury Menu

Side Salad $6.00
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Onions $3.50
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Banana Split $13.00
- With all the bells and whistles!
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.

Akaroa Cod $5.00
Queen Scallops 6 for $8.00
Meat Pattie $2.30
Chicken Nibbles 6 for $5.50
Potato Fritter $2.30
Oysters seasona
Corn Pattie $2.30
Fish $2.40

Salad of the day N/A
Passion and lime Parfait $7.90
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Pavlova Roulade with Turkish delight $7.90
Berber couscous (vegetarian) $ 17.00
Black Forest Gateau $7.90
Seafood chowder $13.50
Roasted pear, date and feta $12.00

Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Rocket Salad $5.00
- good parmesan, local walnuts
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

Free range eggs $4.00
Three cheese macaroni & crunchy panko crumb $12.00
- served with a seasonal salad
Soup of the day $10.00
- served with warm toasted brioche
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
Seasonal wedges served with sour cream & sweet chilli $9.00
Thyme roasted mushrooms $4.00
Caesar Salad $12.00
- served with a poached egg
RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans

BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
WARM ROAST VEGETABLE SALAD $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
CUSTOM GRILL
- The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
SOUP OF THE DAY $12.50
- Ask your waitperson
PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
CHICKEN AND BACON WRAP $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
Fries

Mesclun salad $6.00
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Lemon aioli $3.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.

Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Bread slices $7.00
Sauteed seasonal vegetables $9.00
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce

Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards

Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Soup, winter offering (v,gf) $15.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Kimchi Jeon (kimchi Pancake)(V) $ 12
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic

Chicken supreme $31.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
8oz ribeye $38.00
Braised lamb shoulder $35.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Hollandaise $3.00

Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Greek $24.00
- add Lamb
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan

Fisherman's Catch $31.00
- A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
Pasta of the Day $18.50
- Please ask our friendly staff for the pasta dish of the day
Garlic & Parmesan Bread $7.50
- A crispy garlic baguette dusted with Parmesan cheese
Salad Bowl $5.50
Chicken Nuggets & Fries $8.50
Ice Cream Sundae $8.50
- Chocolate Fudge, Caramel Popcorn or Strawberry Meringue
Scallops $31.50
- Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
Seasoned Wedges $15.40
- Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

Kaiapoi Golf Club Restaurant in Canterbury Menu

Nearby Sample Menus

Kaiapoi Golf Club Restaurant

Canterbury > Kaiapoi Golf Club Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley