Kaiapoi Golf Club Restaurant in Canterbury Menu

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Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

Marinated olives (GF) (V) $10.00
Tiramisu $14.00
- with house made mascarpone
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
GF pasta available for some dishes
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil

Chef's Salad $10
- please ask your server for today's salad
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Poached egg with supergrain soldiers $6
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Icecream & jelly $2
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Pancakes, (2), served with maple syrup and banana $8

Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Vegetarian Soy Noodles $9.00
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.

Banana & Strawberry Jam $8.00
Butter & Sugar $7.00
Lemon & Sugar $7.00
Nutella $8.00
Whipped Cream $1.00
Nutella & Pic's Peanut Butter $10.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Extra Egg $1.00

Chicken Patties $2.40
Chips $2.40
Fish $2.40
Fish $4.40
Tomato $4.10
Pineapple Rings $4.10
Oysters dozen (Bluff) $29.00
Pineapple Rings $2.20

Steak N/A
14 Fish Bites, 1 Scoop Chips $9.00
Chicken $4.50
Vegetable Fried Noodles N/A
Pottle Of Fried Rice N/A
Roast Pork & Cashew Nuts On Rice N/A
Chicken And Cashew Nuts On Rice N/A
Curry Rice Rolls $2.50

Bacon $2.50
Extras $0.80
Potato Fritter $0.70
Onion Rings (Doz) $6.00
Crumbed Red Cod Fillet $4.50
Crumbed Hoki Fillet $4.50
Mini Spring roll (Doz) $4.00
Banana Fritter $2.00

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
Wedges with Sour Cream and Chilli Sauce $8.00
Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
Salt & Pepper Squid $22.90
- Crispy coated served with a green salad and Chilli Lime Mayo
Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
Seasonal Vegetables $7.00
Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives

Caramel oat slice $7.00
Salted ginger finger $3.50
Haloumi $19.00
- Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
Apple cheesecake strudel slice $3.50
Chocolate brownie served with berry coulis $7.00
Orange cake $9.00
Pear & walnut cake with toffee icing $8.50
Carrot cake $8.50

Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Tandoori roti $3.00
- Unleavened wholemeal bread.
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Extra rice $4.00
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.

or
or
Tea or coffee
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
or
Tea or coffee to finish
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port

Beer Buttered
Mashed Potato
Hot Butter Cuttle Fish
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Gourmet Fries
Chimichurri
Seasonal Vegetables