Kaiapoi Golf Club Restaurant in Canterbury Menu

BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHIPS $7.00
- with Aioli.
WEDGES $13.00
- with cheese and bacon.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.

BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
SOUP OF THE DAY $10.00
- served with toast
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
APRICOT CRUMBLE $8.00
- served with cream
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing

Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Cake $7.50
- Our staff will advise you of today's selection
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce

Salmon Sashimi Don $18.00
Sashimi & Chicken Teriyaki Set $17.50
Deep Fried Chicken (Curry Flavour) $12.00
French Fried $5.50
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
(C) Tenderised Beef Sinew $18.00
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50

Add Cheese $9.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Dukkha $5.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Add Peppers $5.50
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Hollandaise $2.00
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Mushrooms $5.00

Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
Mt Grey $25
- Pear, Blue Vein & Walnut
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese

Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Please see counter staff to make your selection
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
French fries with garlic aioli(V)(GF) $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00

Pasta of the Day $18
- Chef's tasty choice of Three. See blackboard for today's specials
Marinated Prawns $18.50
- Marinated with Garlic and Herbs
Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables
-Garlic Butter
-Tomato Relish
Fish and Chips $21
- Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
B.L.A.T. $19.50
- Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
Wiener Schnitzel $19.50
- Tender cut of Beef, crumbed and served with salad and fries.

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