Address
373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaiapoi Golf Club Restaurant in Canterbury Menu
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Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).
Nearby Sample Menus
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
- Falafel: V The Pier’s chickpea falafel. $15.00
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
- Garlic bread $9.50
- Beer Battered fries $10.00
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
- Pizza $14.00 - $25.00
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Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
- Wontons 6 For $ 4.50
- Chicken Nibbles 6 For $ 4.50
- Paua Pattie $ 3.00
- Fish (Battered or crumbed cod) $ 8.50
- 4 Fillings $ 5.00
- vegetarian $5.40
- 3 Fillings $ 4.50
- Mixed Grill $9.50
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Eggs Royale $19.00
- Poached eggs with smoked salmon on a toasted English muffin & hollandaise
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Rustic Club Sandwich $17.00
- Bacon, tomato, lettuce, cheese & ham toasted & served with fries
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Big Breakfast $19.00
- Eggs, bacon, toast, tomato, sausage, hash, mushrooms
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Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
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Minute Steak $22.00
- with sunny side up eggs, onion rings, bearnaise and fries
- Devils on Horseback - prunes wrapped in bacon with horseradish cream
- Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style
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Caesar $19.00
- Cos lettuce, bacon, parmesan, ciabatta & poached egg
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-options required $9.90
- seafood udon noodle$9.90Crispy
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Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
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Dumplings
- pork and cabbage
- -Small ( 90g) $3.90
- -Small $4.80
- -reg $9.90
- Jumbo Combo (GF 8PC) $9.90
- - Large $8.90
- Spicy Chicken Cutlet Roll $ 5.00
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Teriyaki Chicken $ 5.00
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- Spicy Tuna Cutlet Roll $ 5.50
- Magic $ 6.50
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Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
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Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
- Popaddoms (5pcs) $2.00
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Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
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Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
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Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
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Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
- Pickle $1.00
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Frozen chocolate mousse parfait $14.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- SP Coconut cream brulee $14.00
- SP "Fat Prawn & Pork Wontons" $12.00
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
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Soup of the Day $8.00
- Served with bread
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Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- Available 11.30am to 2pm
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Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
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Chips $7.50
- Served with tomato sauce & aioli
- Available between 9am to 2pm
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Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
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Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Beef Fillet $39.50
- 300 gram premium fillet; or
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Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
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Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
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Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
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Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
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Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
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Deep fried combination Entrée $12.00
- Any 2 of the above
- Beef with ginger and spring onions $18.90
- Chicken and Shiitake mushrooms casserole $21.00
- King prawns with garlic and bean threads casserole $23.10
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Almond Tofu pudding $6.30
- small
- Seafood combination $22.00
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Cantonese chicken $12.00 / $22.00
- half / whole
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Eggs Benedict $21.50
- w. house smoked salmon
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Pasta of the Day N/A
- ask our friendly staff
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Bagel $6
- w. cream cheese
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Salmon gravlax $11.00
- cured in house (gf)
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
- Ice cream sundae (gf) $6.00
- Vegetables Fried Noodles $15.00
- Prawn Fried Rice & Vegetables $20.00
- Ginger Beef & Vegetables $16.00
- Vegetables Fried Rice $15.00
- Red or Green Prawn Curry & Vegetables $18.00
- Red or Green Fish Curry $16.00
- Green Curry (Chicken, Pork or Beef) $16.00
- Chilli Beef & Vegetables $16.00
Kaiapoi Golf Club Restaurant
Phone
03273592
Opened hours
Monday – Sunday 9am – 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Seafood
Features
Mastercard , Visa , Cash
373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Seafood Menus