Kaiapoi Golf Club Restaurant in Canterbury Menu

Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

  • Classic caesar $7.00
  • Beef dripping fries $7.00
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Carrots & peas $7.00
  • 2 selections $23.00
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Fresh oyster each $4.50
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • Terllpura Chicken with Lemon Soy $13.00
  • Baby Whitebait and Tofu Salad $9.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Salmon Sashimi and Caviar on Rice $13.00
  • Selection of Vegetable (S) $8.50
  • Sashimi - Assortment $11.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Kuchumber Salad $4.00
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Fish / Chips $2.20
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • GOURMET SPRINGROLL $2.80
  • 1 SMALL CHIPS
  • 1 MINI SAUCE
  • CHICKEN NUGGETS
  • 2 FISH BITES
  • SQUID RINGS
  • SAUSAGE $3.50
  • 1 KIDS HOTDOG
  • Sweet Onion N/A
  • Pizza Sub with Cheese N/A
  • Pork Riblet N/A
  • Turkey & Ham N/A
  • Pickles N/A
  • Roasted Garlic N/A
  • Oven Roasted Chicken N/A
  • Sweet Chilli N/A
  • Mocchiato / Vienna $3.80
  • Fries $7.50
    • w' homemade aioli
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Dessert Special $12.00
    • please ask your server
  • Seasonal Garden Salad $7.50
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Polenta fries with mayo $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Asian slaw salad $8.00
  • ​Steamed rice $4.00
  • MEAT PATTY $1.50
  • PINEAPPLE RINGS $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • 1 SCOOPS CHIPS $2.00
  • SCALLOPS 6 FOR $9.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • SAUSAGE $1.50
  • FROM THE GRILL
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Mushrooms $2.00
  • Breakfast Sausages $2.00
  • Porridge $6.50
    • With melted brown sugar
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Basket of wedges $6.50
  • English Muffin $3.00
    • includes butter and preserves
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • SMALL $18.50 LARGE $25.00
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Soup of the Day $14.00
    • Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
  • Margarita Pizza $14.00
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
  • Seafood Platter 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • BAGEL $5.50
    • served with cream cheese and jam
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
Kaiapoi Golf Club Restaurant

Kaiapoi Golf Club Restaurant

location

Address

373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

03273592

clock

Opened hours

Monday – Sunday 9am – 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Mastercard ,  Visa ,  Cash

Location
373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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