Address
373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaiapoi Golf Club Restaurant in Canterbury Menu
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Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).
Nearby Sample Menus
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Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
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Noisette
- Hazelnut Praline
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Champagne Kiss
- Milk Choc Champagne
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Oceana
- Sea Salt Caramel
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She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
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Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
- Each $2.90
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She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Sirloin 300g $33
- Eye Fillet 200g $29
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
- Horseradish $3
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Pottle Fried Rice $6.50
- Mushrooms $2.50
- Bean Sprouts $2.50
- Black Bean Steak on Fried Rice $14.50
- Pork Foo Young $10.00
- Pork Tomatoes on Rice $11.50
- Curry Prawn on Rice $12.50
- Chicken & Cranberry
- Twice baked gorgonzola soufflé $16.00
- Avocado Smash $5.00
- Three cheeses $32.00
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Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
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Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
- Three cheeses $32.00
- Warmed Marinated Olives $9.00
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KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
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HOTCAKES a choice of two options
- (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
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FUN PLATTER $12.50
- A mix of finger foods, including popcorn and lollies
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PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
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IZONE CHOWDER $14.00
- Smaller in size, big in flavour
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250gm ANGUS BEEF 1s $22.50 2S $29.00
- Served with Izone BBQ sauce
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B. L. T. - An oldie but a goodie $19.50
- Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
- Fries
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Special for$6.00
- 3 Plain Naans
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
- Vege & Prawn (2pcs) $13.00
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Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Pork Rib Eye $7.00
- 2 skewers per serving
- Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
- Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
- Lemon lime & Bitter $4.40
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Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
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Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
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Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
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Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
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Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
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Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
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Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
- ROAST PORK FOO YOUNG $11.00
- CASHEW NUTS $3.80
- PRAWN TOMATOES ON RICE $11.50
- STEAK PINEAPPLE ON RICE $10.50
- Fish $3.80
- ROAST PORK MUSHROOMS ON RICE $10.50
- PRAWN FOO YOUNG $11.50
- FRIED RiCE $6.50
- - Bacon egg BBQ sauce toastie
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- your choice from
- One or Two Choice Meal (small Plate) $12.90
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Nachos $10.50
- Nachos, homemade sauce.
- Mini Deli Special + 20ml Coca-Cola range $10.90
- -Bacon tomato and cheese toastie
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
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Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
- Wedges $7.50
- Chips-small or large $3.00/ $5.50
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
- Please place your order at the counter
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- - Add grilled cheese and bacon $12.00
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- - Large $8.00
- Chicken Satay $5.50
- Hoki $3.00
- Salmon $6.00
- Chicken $5.00
- Sole $5.00
- Gurnard $4.00
- Bacon and Egg $4.50
- Cheese and Pineapple $4.00
Kaiapoi Golf Club Restaurant
Phone
03273592
Opened hours
Monday – Sunday 9am – 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Seafood
Features
Mastercard , Visa , Cash
373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Seafood Menus