Kaiapoi Golf Club Restaurant in Canterbury Menu

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Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

Medium $16.00
Medium $16.00
Squid Sweet & Sour on Rice $14.00
Chicken With Curry
BBQ Pork Mix Vegetable on Rice $12.00
Large $32.00
Medium $20.00
Fried Rice (Chicken, Pork or Beef) $12.00

(C) Seafood or Prawns $20.00
Money Bags (4 pieces) $5.00
(A) Chicken, Beef or Pork $18.00
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
(D) Lamb $20.00
(A) Chicken $12.00
(B) Combination Meats $18.00
(B) Fish Fillet $15.00

Eggs Fried Noodles $10.00
"Yummy" Pork Chop with Chef's Sauce $18.00
Chicken & Mushroom Soup $6.00
Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
Eggs Fried Rice $10.00
Combination Meat Fried Rice $13.00
Sliced Beef with Cashew Nuts $17.00
Fried Rice with Chicken or Beef or Pork or Vegetables $12.00

-Rolls $7.90
Chicken
-Sandwiches $6.90
-Sandwiches $6.90
half $10.00
Pork
Beef
-Roast potato $0.7 each

Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Luglio M $15 L $19
- Capsicum & Onion
Pizza Garlic or Herb Bread M $6 L $10
Aprile M $15 L $19
- Ham & Egg
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce

Meatballs braised in a spiced tomato sauce garnished with parmesan
Mediterranean Meatballs $20.00
- Tossed with mushrooms, bell peppers, onion & garlic in a napolitana sauce
Crumbed Mushrooms stuffed with candied onion & cream cheese drizzled with a balsamic reduction
Rustic potato wedges served with a trio of dipping sauces
Fresh Fruit and Yogurt $8.50
Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style
Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
With your choice of either Penne, Fettuccine or Risotto

Curry & Rice Roll $3.50
Raspberry Donut $2.50
- Sweet N Sour pork
Chocolate Donut $2.50
Scones
Plain Meat Burger: $6.50
- Meat, onions, bbq sauce, Beetroot relish, lettuce, mayo & tom’s.
Processed Fish: Crumbed or Battered $3.00
Extra bacon: $2.50

Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.

Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
Tempt your Taste Buds $10.50
- With the chef’s creation
Shoestring fries or steak fries
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
400g $30.00
Beef Fillet
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.

Hot Dog $2.00
Fish $2.00
Medium $9.50
Small $6.00
Mushroom $3.90
or 2 for $1.90
Baklava $3.50
Small $7.00

FREE RANGE EGGS $2.00
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
Two house made hash browns $20.50
Extra Toppings $2.00
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
SOUP OF THE DAY $12.00
- Served with toast

Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Salmon $2.80
Sweet Egg $2.20
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Japanese World Famous Fried Chicken $10.00

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter

Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
STARTERS
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Chicken & Slaw Burger with crispy fries
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Available from 5pm
Steak Fries $8.50
- Served with tomato sauce & garlic aioli

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00