Kaiapoi Golf Club Restaurant in Canterbury Menu

Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

  • Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
    • Salmon, avocado
  • Cooked with sweet soy sauce. Served with rice & salad
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
  • Teriyaki Tofu (V) $16.50
  • Beef Tataki M $8 / L $16
  • S=Small / M=Medium / L=Large
  • Green Tea Ice Cream $5.00
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Fruit Cocktail $5.00
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Special Beef Rice Noodle Soup $15.50
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Seafood Fried Rice Noodle $14.00
  • -one $16
  • Breads and Dips (Suitable for 2 persons) $22
    • Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
  • Vegan Buffalo-Wings (DF $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Buffalo Mozzarella (GF) $16
    • Garden peas, broad beans, summer herbs, vincotto
  • Watermelon, Pistachio Salad (GF, DF) $10
    • Soft herbs, Strawberry
  • Harissa ½ Roasted Chicken (GF) $33
    • Black rice, soft herbs, orange, labne
  • Medium plates
  • Cheese Board
    • Ask your wait-staff for todays offerings, your choice of
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Rib Eye 200g $58
  • Rump 350g $48
  • Specially Cuts-Butchers Block
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • -Chicken of beef are recommended $18.00
  • -Pork / chicken / beef. $18.00
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • -King prawns / mixed seafood $20.00
  • Tom Yum
    • (served as a main course)
  • Sashimi - Assortment $11.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Angus Beef Tataki $10.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Salmon Sashimi on Rice $10.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Grilled Angus Ribeye $16.00
  • Fresh tuna sashimi $15.80
  • Kimchi $5.00
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
  • Miso soup $2.50
  • Uramaki fried chicken sushi $6.80
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Fresh tuna & salmon sashimi $15.80
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Vietnamese Laksa (No Rice) $12.50
    • Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Roti & Peanut Sauce $6.50
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Seafood $13.50
    • available in certain meals
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Tomato $4.00
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Mushroom $4.00
  • Prawn Curry on Fried Rice $12.00
  • Prawn & Season Veggies $13.50
  • Pork Mushroom on Fried Rice $11.00
  • Tray of fried noodles $7.00
  • Spring Roll $2.20
  • 1.5l soft drink
  • 1 Dozen Wontons
  • 1 Dozen Deep fried chicken wings
  • TOFU THOKE
    • yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • KIYU BYOKE
    • fresh mussels steamed with garlic, coriander and a hint of chilli
  • CREME BRULEE
    • not burmese, but made traditional style - flamed with cointreau
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • Sandwiches - Chicken Schnitzel $6.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Small $5.50
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Whole $19.00
  • Quarter $6.50
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Gravy $2.00
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • FROM THE GRILL
  • FROM THE SEA
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • *Extra charge of $8 for an extra shank.
  • 1Kg – $22.50
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Chicken Nuggets and fries $7.50
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
Kaiapoi Golf Club Restaurant

Kaiapoi Golf Club Restaurant

location

Address

373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

03273592

clock

Opened hours

Monday – Sunday 9am – 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Mastercard ,  Visa ,  Cash

Location
373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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