Kaiapoi Golf Club Restaurant in Canterbury Menu

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Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.

Pork Pineapple on Fried Rice $12.00
Chicken Foo Young Egg $9.80
Roast Pork Tomato & Egg on Rice $12.00
Mushroom $3.00
Steak $4.00
Steak Foo Young Egg $9.80
Combination Chow Mein $11.00
Sweet & Sour Chicken $12.00

Fish $2.30
Mushroom $4.00
Garlic Chips $3.80
Bacon & Mushroom $3.50
2 Scoops Of Chips
Plain $3.50
Bacon & Pineapple $3.50
Fish Bites $2.30

Sole $5.20
Jam Rap $2.20
Seafood (crab) stick $2.20
Meat Pattie $2.20
Chips —1/2 scoop $1.60
Cheese $4.50
1/2 dozen mussels $4.50
Kiddies $3.00

Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Fish $9.00
- Mini fish bites served in a basket with fries.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.

Tofu Teriyaki Don $11.50
Salmon Shasimi Don $13.50
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Spicy Chicken Don $11.50
Beef Yakiniku Don $11.50
Salmon Teriyaki Don $13.50
Chicken Teriyaki Don $11.50

Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Marinated Olives $8.00
- A warmed selection
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Hot Chilli N/A
Cheese N/A
Mexican $9.00
Sour Cream N/A
Gourmet Chicken $10.00
BBQ N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Bacon N/A

Beer Battered Fries $8.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
M= Medium / L= Large
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus

Selection of fresh fruits $7
Each $6
- Mixed salad; seasonal vegetables of the day; rosemary roasted potatoes
Two cheese $21
Bread basket (gluten free on request)
GF - Gluten Free; GFA - GF Available; V - Vegetarian, VA - Vegetarian Available, VG - Vegan
Baked Mango Cheese Cake with Pistachio Dust & Berry Sorbet $19
Beef Hash Cassolette $25
- Slow cooked beef and vegetables, served with bread
Main

Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
Bitterballen $10
- 8 bite size krokets served with bread & mustard
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread

Kids Toastie $6.50
- Banana & nutella
Bacon Butties $6.50
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Banana, Blueberries & Ice Cream $12.00
Cheeky Cheerios $6.50
- With bread & tomato sauce
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Gluten Free Bread $1.00
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream

Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Small $17.50
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce