Kaiapoi Golf Club Restaurant in Canterbury Menu

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Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
Apple and Rhubarb Crumble $14
- Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
Pea, Pie & Pud $23
- Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
Full Irish Breakfast (GF) $23.50
- Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
-Double $32
Lamb Shank (GF)
- Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.

Burger $23
- Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Crackling $5.50
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
Extra Gravy $4
Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Piece of Blue Cod $12.50

Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
Beer battered blue cod served with fries, salad & tartare sauce $22.50
Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
Classic brulee served with vanilla bean ice cream $13.00
Duck liver pate, served with herb garlic bread & crispy wafers $14.50
Hungarian beef sausage on potato mousseline, red onion confit $18.00
Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50

MEAT QUESADILLA $7.90
CORN CHIPS $3.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
KIDS QUESADILLA $5.50
Melted Queso Cheese $1.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
BEAN & RICE BURRITO $6.90
- With melted queso cheese

Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Plain Naan $3.00
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
Chocolate Naan $5.00
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Roti $2.50
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices

Brownie GF $4
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper

HOT DOG $1.50
BLUFF OYSTERS 6 FOR $15.00
BLUFF OYSTERS EACH $2.50
PACIFIC OYSTERS EACH $1.50
MEAT PATTY $1.50
SCALLOPS EACH $1.50
SCALLOPS 6 FOR $9.00
CURRY ROLLS $2.80

*Vegetarian -
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
Black Russian $14.50
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
Johnny Walker Black Label $11.00
Arrogant Frog Rose Glass $9.90 Bottle $49.90
Galliano Amaretto $8.50

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF

Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00
Meatball & Parmesan $13.50
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts

Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
and choose TWO of below:
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
California Roll $ 15.00
- Crab meat, cucumber, avocado
• Teriyaki Chicken
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes

Lamb Pie
Steak & Mushroom
Steak & Cheese
Steak, Onion & Tomato
Mince & Cheese
Each $3.90
Bacon Egg & Cheese
Steak & Onion

Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce

Steak with Pineapple on Fried Rice $11.00
Pineapple $4.40
Chicken with Tomato on Fried Rice $11.00
Slice Pork Fried Rice $10.50
Donut $2.20
Cashew Nuts $4.00
Pottle of Steamed Rice $3.50
Double Meat $4.60

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Feta and pesto topped Portobello mushrooms $7.00
Home-made baked potato wedges with herbs & sour cream $8.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Cheese of the day with chutney, fruit, crackers & croutes POA
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)