Kaiapoi Golf Club Restaurant in Canterbury Menu

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Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

Choc Top Cone N/A
Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Warm Chicken Salad N/A
- With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious. Available after 10:30 am at participating restaurants.* Nutrition & allergen information based on grilled chicken.* Crispy Chicken contains gluten.
Apple & Blackcurrant Fruit Drink N/A
- Kids will love this Keri Kids Apple & Blackcurrant Fruit Drink in its handy sipper bottle. Keri', 'Keri Kids' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
Warm Chicken Salad: Grilled or Crispy N/A
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Hamburger N/A

Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Served with Thai Jasmine Rice. N/A
Lamb ( Tender loin) $23.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Hawaiian Delight $2.70
Bacon $4.50
Kids $3.50
Plain $4.00
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Fish - Crumbed $5.50
Kumara Chips Scoop only $4.50
Crab Stick $2.20

Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Pork, Chicken or Beef $3.00
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce

Salmon, Rocket, Dill, and Cream Cheese
Wedges with Bacon, Cheese, and Sour Cream $14.00
Add - Chilli $1.00
Sticky Date Pudding with Vanilla Ice Cream
Thai Chicken Salad with Nam Jim dressing $12.00
House made Spring Rolls with Dipping Sauce $10.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00

Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Fish Bites $13.50
- Served with fries and tartare
Gluten Free $1.00
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Baby Spinach $4.00
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Kids wedges $4.50
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like

Pizza buns $3.60
Hot pork rolls $5.90
Muffins $3.60
Cakes $3.60
Gourmet roll $5.50
Pannis n/a
Focaccia knots n/a
Giant ham roll $5.50

Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
There are French snails in my back garden $21.00
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce

Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce

Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Dutch Pancakes Plain $10.00
Bacon & Apple $12.00
Bacon and Eggs $12.50
- Poached, scrambled or fried
Berry Compote & Yoghurt $12.00
Apple, Cinnamon & Cream $12.00
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat

Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Ham and cheese pizza $9.50
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette

Stuff Sausage $2.20
Cottage pie
Lamb & Pepper Pie
Mince Pie
Each $4
Steak Pie
Steak & Pepper
Steak, Cheese 7 Bacon

Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Salmon $18.00
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Bacon $17.00
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce

Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
All of our eggs are free range and laid in Springfield Canterbury
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00