Kaiapoi Golf Club Restaurant in Canterbury Menu

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Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Large fries $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Relish/ chutney $2
Bagels $7.9
- Pesto + Cream cheese
Seasonal fruit $3.5
Salmon $5
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Toast + Spreads $7
Hollandaise $3

Garlic Bread $9
- slices of baguette with lashings of garlic butter
Cheesecake of the day $12
- served with berry coulis
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley

Vegetarian hyderabad biryani $16.00
- A classic aromatic mix vegetables rice dish, flavoured with saffron and garnished with cashews and raisins. (Served with yogurt sauce).
Tandoori roti $3.50
- A thin whole wheat flour bread.
Kashmiri rice $5.50
- Basmati rice with almonds, cashews, sultanas and desiccated coconut.
Lamb pasanda $16.90
- Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..
Garlic tikka $12.00
- Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.
Lamb vindaloo $16.90
- "Vindaloo" style of cooking is of Goan (West India) origin – lamb pieces cooked in a hot,sweet and sour" gravy..
Beef jalfrezi $16.50
- Boneless beef pieces cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables.
Saag aloo $14.90
- A blend of spinach and potatoes curry cooked with ginger and onion based gravy

Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Mint Chutney $2.99
Butter Naan $3.99
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Chicken Saag $16.99

Lamb ( Tender loin) $23.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Beef (Eye Fillet) $23.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs

-Add Wiled Greens $3.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Extra Toast $3.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Whero Pea Taco $60.00
Sauerkraut Grilled Cheese $10.00

Mushrooms $3.00
Steak Foo young $12.00
Seafood on Noodles $ 12.50
Pineapple $3.00
Pork Chop Suey $12.00
Roast Pork on noodles $12.00
Prawn Fried Rice $13.50
Sweet & sour Wonton(dozen) $11.00

Bacon and Egg $5.00
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Chicken Burguer $5.50
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
FIsh $5.00
Double Lamb $11.95
Chicken $8.95
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00

Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
Oyster $4.5
- clevedon organic oysters , lemon vinaigrette caviar -
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Clams $18
- otago littleneck clams, canterbury saffron cream
Snails $17.5
- escargot, garlic, bacon vel au vent -

With hand-whipped cream & ice cream
Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
Tossed Green Salad $8
- Crisp leaves with salad veggies & sprouts
- Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
- Smokey chorizo with gruyere & smashed roast tomatoes
Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra

BLAT $13.00
Vegetarian Burger $13.00
Toastie $7.00
from 11am to 2pm
Classic Beef Burger $14.00
Porridge $10.00
Eggs Benedict $18.00
Toasted Panini $9.00

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8

Pita Bread $1.50
Cream Roll $1.50
-Beef
Turkish Gozleme $3.50
Medium $11.00
- Mixed
- Chicken
- Falafel

Cola $4.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Banana bread $6.5
- served with walnut butter
Free-range smoky bacon, Rosti, Bratwurst $5.0
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt