Kaiapoi Golf Club Restaurant in Canterbury Menu

Sobremesa do Dia $ 12.00
- Dessert of the Day
Mandioca Frita (DF/GF/V)
- Cassava Chips
-Cordeiro
- Lamb leg, marinated
●Lamb
Banana à Milanesa
- Crumbed Banana
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Farofa (DF/GF)
- Roasted cassava root flour
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise

Szechuan Squid Lake House Specialty $6.00
Manuka Scallop Stick $28.00
- Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa
Lemon Wedges (2) $1.00
Moroccan Spiced Lamb Ragu $14.00
- slow braised lamb, authentic spices, apricots and dates served with creamy hummus and grilled flat bread
Salad of The Day n/a
- Created daily by our chef is or can be Gluten Free
Fish of the Day $16.50
Burger, Chips & Drink (only) $15.50
Chicken $9.00

Chimichurri Chicken $28.00
- Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, placed on seasoned buttered potatoes & surrounded by chimichurri dressing.
Bacon Rashers $6.00
Brandy basket $16.50
- Handmade baskets of awesomeness filled with marshmallow & mango mousse, surrounded with a three-berry coulis
Big Breakfast 1/2 size $12.50
Crispy Fries $8.00
- Served with Garlic Aioli or Tomato Sauce
Chicken Wings $16.00
- Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted butter.
Waldorf Salad $22.00
- Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
Ice Cream Glory $12.50
- Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Friands GF
Assorted mini tarts
Shortbread
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Southwestern style BBQ meatballs
Spinach roulade w cream cheese, red peppers and pesto GF V
Spinach and feta filo cigar V
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab

Squid Rings 1/2 Doz $4.20
Moro Nar $3.00
5 Crab sticks $7.00
American Hot Dog $3.80
- (bun, frankfurter, chilli, relish, onion & mustard)
Satay Real Chicken $7.50
3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
Satay Chicken Or Steak On Rice $12.50
Bacon $1.00

French fries with aioli & ketchup $8.00
Polenta fries with mayo $8.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00

Margherita $18
- Mozzarella, Napolitano and Basil
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
Arancini $19.00
- Crumbed risotto balls stuffed with red pepper, a hint of sweet chili, mozzarella and served with a rich tomato sauce
Garlic pizza bread $12.00
- With caramalised onions
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce

Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Available 11am – 4pm Monday to Friday.
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.

Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Soup of the Moment $15.00
- Entree
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese

Baked Beans $1.50
Basket of fries $6.00
Eggs (cooked your way) $3.00
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Breakfast Sausages $2.00
Mushrooms $2.00
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix

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