Address
373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
Kaiapoi Golf Club Restaurant in Canterbury Menu
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Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).
Nearby Sample Menus
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
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MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
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PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
- Corn Nuggets (per dozen) $5.00
- Donuts $2.00
- Kaiapoi Special
- Akaroa Cod $4.00
- Chicken Cordon Bleu $2.50
- Mini Spring Rolls (per dozen) $6.00
- Meat Patties $2.00
- Butter Chicken
- Battered Mushroom - 6 for $7.20
- Meat $1.50
- Jam or Black Forest Donuts $2.60
- Bacon $4.90
- Mushroom $4.90
- Chicken Nuggets - 1/2 dozen $4.80
- Fish $4.80
- Pineapple $4.60
- Grilled OX Tongue $6.50
- Salmon Sashimi and Caviar on Rice $13.00
- Edamame Beans (V) $5.00
- Grilled Fish with Sweet Miso - Salmon $10.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Teriyaki Spare Ribs $10.00
- Teriyaki Chicken $13.00
- Yakitori Chicken with Yuzu Pepper $7.50
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
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French toast $10.50
- Served with maple syrup and cream
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Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
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Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
- Add avocado $5.50
- Add tomato $3.00
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
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Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
- Hot Bread w Butter $6.50
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Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
- 1/4 pound $13.50
- Steak Fries $6.50
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Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
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Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
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Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
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''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
- Large $13.40
- Regular $9.80
- Rice (180gm) $3.00
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Tempura Vegetable $4.00
- Tempura Vegetables & Crumbed Prawn Bowl
- Regular $9.80
- Teriyaki Chicken & Udon Noodles $9.90
- Small $5.00
- Greek salad $7.00
- Arabic salad $7.00
- Served with fries and salad with tzatziki sauce and garlic aioli $15.00
- Large $4.00
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Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Beef/chicken/lamb/lamb and beef mince $15.00
- KIDS SOUVLAKI $9.00
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Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
- -Lamb Dishes M $9.50 / F $16.50
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Pea Palau $2.50
- Fried rice with cumin seed and green peas
- -Lamb Dishes M $9.50 / F $16.50
- -with fries $7.50
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Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
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Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
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Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
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Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
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Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
- Rump Steak2S0Gm $24.50
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Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
- Wedges $6.50
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
- Fries $5.00
- Sauce $1.50
- Onion Rings $6.50
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Banana and hazelnut parfait with vanilla mascarpone $11.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Small - serves 2 $32.50
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LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
- Pasta of the day P.O.A
- Large - serves 4 $59.00
- Add salmon $9.00
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Soup of the day with toasted ciabatta $8.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Kaiapoi Golf Club Restaurant
Phone
03273592
Opened hours
Monday – Sunday 9am – 4pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Seafood
Features
Mastercard , Visa , Cash
373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
- Canterbury Seafood Menus