Kaiapoi Golf Club Restaurant in Canterbury Menu

WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
JALAPEÑO CHEESE DIP $18.00
- crusty bread

Caesar Salad $15.90
Caesar Salad $18.90
- w/ chicken
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Eggs Benedict $16.90
- choose bacon or smoked salmon
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham

Florentine $17.50
- with spinach
Smoked Salmon $4.00
Two Eggs $4.00
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Benedict $18.00
- with crispy bacon

Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Choose from one of the following:
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream

Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Cakes By Anna $7.50 slice
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce

Basket of Fries $4.80
Bakery Items $1.60
- Scones
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Fish $3.00
Chicken Nuggets & Fries $7.20
Basket of wedges $6.20
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)

Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Fajita Veggies with Guac $13.40
Quesadilla
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Chargrilled Chicken A La Brasa $14.60

Karaage $11
-Salad on the Side $7
Cookai Style Slow $22
- Cooked Pork Belly
-Grilled Eel on Rice $22
Boiled Dumplings with Spicy Soy Sauce 6pcs $8.50
Salmon $13
- with Tartare sauce 2 skewers
Sashimi - Salmon (10 pcs) $20
Sushi and Sashimi Platter $33

Falafel
- Extra meats or Falafel added. $3
-Marinated Calamari $12.50
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
-Arabic rice
Chicken $16.50
Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
-Chickpea Salad
Beef $16.50

Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Soup, winter offering (v,gf) $15.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Market Fresh Vegetables $7.00
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Sautéed Button Mushrooms $7.00
French Fries $7.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus

House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!

Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Roast of the Day $20.00
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Soup of the Day $12.00
- With toasted bread.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.

Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
Gaeng Masaman Tofu $15.00
- Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice

Kaiapoi Golf Club Restaurant in Canterbury Menu

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Kaiapoi Golf Club Restaurant

Canterbury > Kaiapoi Golf Club Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

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