Kaiapoi Golf Club Restaurant in Canterbury Menu

Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy

CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
THAI ROTI WITH SPICED CHICKEN $15.00
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline

Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Seasonal Soup $12.00
- Grilled sourdough
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
House Made Soup of the Day $12.00
- Grilled sourdough

Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
Nana Pat's Beetroot $1.00
The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
Kumara chips $6.00
BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
Banana berry smoothie $6.00
- ......banana......berry.......
Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce

Pork Belly Burger 22.90
- slow roasted pork belly served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries
Jagz Picnic Plate
Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
Jagz Potato Salad
OR crispy bacon 18.9
Fish and Chips 18
- beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
Fish and Chips 26.90
- beer battered gurnard served with chunky fries, fresh salad, house-made tartare sauce and a lemon wedge
Jagz Potato Salad

Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Salad of the Day $10
Toasted ham & cheese sandwich with chips $9
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions

SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Thai red curry tofu w/ green beans $26.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Wok fried Tofu w/ ginger $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00

Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Honey roast pearl onions & kumara $6
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Potato Fries $4.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Kumara Fries $5.90

Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Add lemon and thyme chicken tenderloins $7.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50

Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken

MEAT $1.00
TUNA (6 pc/8 pc) $6.00/$7.50
FRESH SALMON NIGIRI $9.00
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
MISO SOUP 2.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
CRISPY CHICKEN BENTO $10.50

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Apple Crumble With Ice Cream $11
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
GR Gluten Free on Request
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil

Kaiapoi Golf Club Restaurant in Canterbury Menu

Nearby Sample Menus

Kaiapoi Golf Club Restaurant

Canterbury > Kaiapoi Golf Club Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

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