Kaiapoi Golf Club Restaurant in Canterbury Menu

Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Curry roll / Spring roll $2.60
Prawn egg foo young $14.00
Vegetarian Chow Mein $9.00
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Beef with sweet and chili sauce $13.00
Potato fritter $0.70

Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Soup of the Day $13.00
- Served w toasted Supergrain bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread

Steakhouse fries $6.50
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Seasonal vegetable $6.50
Kumara fries $7.50
Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious

All Curries are served with Rice and Plain Naan Bread $N/A
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

Vegetarian Thali $14.00
- (two vegetarian dishes)
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Lunch time dishes served with basmati rice and naan bread.
Lamb Bhatura $16.00
Bhuna Chicken $15.00
Bengali Fish $17.00
(Available for dine in only)
Tandoori Chicken Salad $13.00

Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Cheese Cake of the Day $6.90
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup

Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Steamed rice $4.00
Chocolate mousse with vanilla bean ice cream $16.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Bao bun $2.50
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00

Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Thai red curry tofu w/ green beans $26.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Wok fried green beans in Tee's XO Sauce $14.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00

Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Tender Goat pieces in Indian sauce $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Winter Salad $7.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato

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