Kaiapoi Golf Club Restaurant in Canterbury Menu

Kaiapoi Golf Club Restaurant in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Spice 'n' Life Indian Cuisine offers many options including Lahori Kebab and Lahori Kebab. The Apple Shed Cafe & Bar includes a wide range like Garlic and herb buttered hot ciabatta or Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread. Braised lamb shank and Slow Roasted Pork Belly from . MacKenzies Cafe Bar and Grill offers Nipp-iLicious Japanese Takeaways and Teriyaki Chicken (8Pcs).

Nearby Sample Menus

  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Sweet & sour chicken $18.00
  • Beef with ginger & spring onion on a hot plate $22.00
  • Seafood fried rice $19.00
  • Salted fish, chicken and eggplant hotpot $23.00
  • Vegetable noodle $11.00
  • Assorted deep fried (chicken wing, wonton & spring roll) $8.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Deep fried vege spring rolls $8.00
  • SOUTHERN BLUE WHITING FISH BITES $8.90
    • Complimented with our house made tartare sauce
  • HAWAIIAN (GFO/DFO) $25.90
    • A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple.
  • MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
    • Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
  • FRIES (GFO/DF) $8.90
    • Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
  • SAINTS CHEESEBURGER (GFO/DFO) $12.90
    • Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
  • THE BOSS BURGER (GFO/DFO) $21.90
    • If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
  • FISH N CHIPS $11.90
    • Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
  • THE CHALLENGE (GF/DF) $34.90
    • Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Egg $4.60
  • Lasagne Topper $3.60
  • Hotdog $2.60
  • Meat $1.50
  • Curry Roll $3.20
  • Spring Roll $3.20
  • Bacon $4.90
  • Fish $4.80
  • Cheese Burger $4.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • Chunky Chips / Seasoned Wedges $3.00
  • Kumara Fries $3.50
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Steamed rice $5.00
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • -Large $8.00
    • With aioli and tomato sauce
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Side salad $6.00
  • Flat breads $8.50
  • 11 Prawn Fry $10.50
    • Deep fried prawns with Coastal Indian spices
  • 39 Saag Aloo $15.00
    • Potatoes cooked with spinach
  • Keema Naan $5.50
  • 17 Chicken/Lamb or Beef Curry $15.00
    • Cooked in traditional Indian style
  • 26 Biryani $15.00
    • Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
  • 32 Vegetable Jaipuri $14.50
    • Strips of vegetables cooked in herbs and spices
  • 27 Goanese Prawns $15.50
    • Prawns cooked in a special masala paste
  • 7 Lahori Kebab $13.00
    • Special chicken kebab from Punjab- our Chef’s’ specialty
  • Breakfast Sausage $2.50
  • Please advise staff if you have limited time or any special dietary requirements
  • Garden Salad Bowl $8.00 / Side $4.00
  • Apple Slaw - Side >>$5.00
  • Bacon $3.00
  • Beer Battered Fish & Chips $21.50
    • Beer battered and deep fried Blue Cod or Salmon served with fries and salad
  • Hot Cakes with M aple Syrup, Berry Coulis, & Cream
  • Open Steak Sandwich $21.00
    • 180gm steak with lettuce, tomato, and caramelised onion on multigrain bread. Served with fries
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Add Peppers $5.50
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Cheese $9.50
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Chicken or Lamb Madras $17.50
    • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
  • HOT CINNAMON DONUTS $2.00
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • CHEESE & PINEAPPLE $4.80
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • PLAIN $3.20
  • POTATO FRITTERS $0.80
  • FISH $2.40
  • PAUA PATTIES $2.10
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • WEDGES $11.00
  • Large $4.50
  • Beef Noodle Soup $9.50
  • Small $8.50
  • Chili Chicken
  • Vegetarian Noodle Soup $7.00
  • Large $11.00
  • Fried Rice
  • Large $12.00
Kaiapoi Golf Club Restaurant

Kaiapoi Golf Club Restaurant

location

Address

373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

03273592

clock

Opened hours

Monday – Sunday 9am – 4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Mastercard ,  Visa ,  Cash

Location
373 Williams Street, Kaiapoi, Canterbury, 7630, New Zealand
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