Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Hawaiian $15/30/45
Champagne ham, pineapple & mozzarella
Chilli & Prawn $18/36/ 54
Prawns, chilli,Roast garlic , spring onions, & microgreens
Margherita 15/30/45
Bocconcini, Mozzarella,Cherry tomatoes & basil
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
Tequila lime chicken $27.00
Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
Salsa verde- green sauce
Made from tomatillo and is spicier
Curly fries (G) $7.00
Served with chipotle aioli & tomato sauce
Mocha flan $10.00
A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
-Full rack $29.50
-Add fresh diced avocado $4.00
-Served with blue cheese dressing and sour cream (4 people) $40.00
Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Creamy Mushroom (V) $16.50
with hash brown served on choice of toasted bread & side of wedges & sour cream
Omelette $16.50
ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Rhythm's Favourites $18.50
Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Open Club Sandwich $17.00
Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
French Toast $16.00
Bacon, grilled banana, seasonal fruits drizzled with maple syrup