Kairali South Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • Onion pakora + mint chutney $6.99
  • Veg. Pakora + mint chutney $7.99
  • Paneer pakora + mint chutney $7.99
  • Kerala prawns fry $12.99
  • Beef fry $12.99
  • Kerala chicken fry $12.99
  • Chicken 65 $12.99
  • Kerala fish fry $12.99
KAIRALI DELIGHTS KAIRALI DELIGHTS
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Chicken masala dosa $10.99
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Mutton biriyani $12.99
  • Prawns biriyani $12.99
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Kappa biriyani $12.99
    • Beef cooked along with casava
VEGETARIAN VEGETARIAN
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Vegetable stew $11.99
    • Mixed vegetables cooked in coconut (milk, flavored with spices)
  • Kadala curry $11.99
    • Brown gram curry
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Dal thadka $11.99
    • Cooked lentil tempered with cumin and garnished with thadka
  • Aaloo jeera $11.99
  • Green peas masala $11.99
SEAFOODS SEAFOODS
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Prawns malabari $13.99
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
CHICKEN CHICKEN
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Malabar chicken curry $12.99
    • Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • Butter chicken $12.99
    • Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Chicken neelgiri $12.99
    • Chicken simonered in fresh coriander and mint gravy
BEEF BEEF
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
LAMB LAMB
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Lamb khorma $13.99
    • Lamb cooked in cream and cashew nut gravy and tempered in indian spices
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • Lamb neelgiri $13.99
    • Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
INDIAN BREAD INDIAN BREAD
  • Parotta $2
    • Thin layered refined flour bread
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • Tava poratta $2
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
RICE RICE
  • Coriander rice $6
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • -lemon rice $6
  • -tamarind rice $6
  • -egg rice $6
  • -ghee rice $6
DESSERTS DESSERTS
  • Payasam $4
  • Kesari $4
SIDE DISHES SIDE DISHES
  • Pappadam - 5nos $3
  • Vegetable salad $6
  • Raita $3

Nearby Sample Menus

  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Crumbed chicken, roast vegetables $12.00
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Dark ale & honey soy roasted chicken wings $17.00
  • Garlic & herb pizza bread $12.00
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Vegetarian $4.00
  • Crab Stick $1.30
  • Cheese $3.00
  • Ham $3.00
  • Potato $0.60
  • Fish (crumb 3.5) $3.00
  • Oyster $1.50
  • Scallop $1.50
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fries $7.50
    • bowl of fries in house Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Beef fried rice $11.00
  • Pork spare ribs on rice M$5.00 / L$9.50
  • Roast pork fried rice $11.00
  • Combination of 3 on rice $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Wok fried combination meat with vegetables $11.00
  • -Chicken leg noodle soup $9.00
  • Beef fried noodle $11.00
  • Roast Roll Combo - Lamb $10.50
  • Beef $41.00
  • Mussel Fritter $2.20
  • Chips - Large (2 Scoop) $4.00
  • Curry Roll $2.50
  • All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
    • N/A
  • Roast Chicken 100gm $5.00
  • Pork $6.30/$7.30
    • Sandwich/Roll
  • Mini salad + chicken
  • Durum
  • Medium $13
  • Large $13
  • Turkish delight $2.50 EACH
  • Kofte butty $8.50
    • Grass fed beef patties with tomato jam, aioli
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
  • Falafel, coriander yogurt $8.00
  • Burrata, tomatoes & basil $17.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Something fish (market price) -
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Apéro sweet treat $9.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • -Spring Roll
  • - Cream Cheese & Pineapple
  • -Prawn Tempura
  • -Eel Teriyaki
  • Crispy fish
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Salmon Teriyaki
  • Yaki Soba (Fried Noodle) $12.00
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
  • Braised pork trotters on rice $8.00
  • Extra century egg (1/2) $1.50
  • Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
  • Stew chicken meat/Venison meat with dong kwai and red date $7.00
    • Function:good for nourishing the blood. Good for menstruation pain
  • Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
  • Daily traditional chinese soup
  • Steam pork mince $8.00
    • With taro on rice
  • Eggplant miso-yaki $10
    • eggplant flame grilled with a sweet miso sesame coating
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Steamed rice $3
  • Wagyu hawke's bay beef scotch fillet $25
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Organic green salad special dressing $10
  • Shank (x1) $16.00
  • Beef (small/medium/large) $12/$15/$19
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Shanks (x 2) $28.50
  • Pumpkin $.90
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Each $7.90
  • Chicken (small/medium/large) $12/$15/$19
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Fish Madras $11.99
    • Fish cooked in a fine tomato and coconut sauce.
  • Lamb/Beef Saagwala $11.99
    • Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Handi Meat $11.99
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Lamb/Beef Vindaloo $11.99
    • A very very hot dish from Goa.
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • DOZEN $6.60
  • PRAWNS
  • HOT DOGS $2.60
  • 1/2 DOZEN $3.30
  • EACH
  • FISH CRUMBED $3.30
  • CHIPS $2.70
  • HASH BROWNS $1.00
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Blackened fish $17.50
    • Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
  • Tasting platters for two.
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Steamed and buttered seasonal vegetables $8.50
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
Kairali South Indian Restaurant

Kairali South Indian Restaurant

location

Address

754 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096245859

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , South Indian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
754 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand