Kairali South Indian Restaurant in Auckland Menu

ENTREE ENTREE
  • Onion pakora + mint chutney $6.99
  • Veg. Pakora + mint chutney $7.99
  • Paneer pakora + mint chutney $7.99
  • Kerala prawns fry $12.99
  • Beef fry $12.99
  • Kerala chicken fry $12.99
  • Chicken 65 $12.99
  • Kerala fish fry $12.99
KAIRALI DELIGHTS KAIRALI DELIGHTS
  • Dosa with sambar + chutney $9.99
    • Masala dosa. Ghee roast. Egg dosa
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Chicken masala dosa $10.99
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Mutton biriyani $12.99
  • Prawns biriyani $12.99
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Kappa biriyani $12.99
    • Beef cooked along with casava
VEGETARIAN VEGETARIAN
  • Aloo gobi capsicum $11.99
    • Potatoe cauliflower flavoured with cumin (garlic and capsicum)
  • Vegetable khorma $11.99
    • Mixed vegetable cooked in mild gravy
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Vegetable stew $11.99
    • Mixed vegetables cooked in coconut (milk, flavored with spices)
  • Kadala curry $11.99
    • Brown gram curry
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Dal thadka $11.99
    • Cooked lentil tempered with cumin and garnished with thadka
  • Aaloo jeera $11.99
  • Green peas masala $11.99
SEAFOODS SEAFOODS
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Prawns malabari $13.99
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
CHICKEN CHICKEN
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Malabar chicken curry $12.99
    • Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
  • Chicken khorma $12.99
    • Chicken cooked in cream and cashew nut gravy and tempered in indian spices
  • Butter chicken $12.99
    • Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
  • Butter chicken masala $12.99
    • Chicken with tangy tomato masala gravy
  • Chicken chettinad $12.99
    • Chicken cooked in chettinad spicy gravy and garnished with coriander leaves
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Chicken stew $12.99
    • Cooked in coconut milk tempered with south indian spices
  • Chicken neelgiri $12.99
    • Chicken simonered in fresh coriander and mint gravy
BEEF BEEF
  • Kerala beef roast $12.99
    • Beef cooked in rich and spicy roasted gravy
  • Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
LAMB LAMB
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Lamb khorma $13.99
    • Lamb cooked in cream and cashew nut gravy and tempered in indian spices
  • Lamb chettinad $13.99
    • Lamb cooked in authentic chettinad spices
  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • Lamb neelgiri $13.99
    • Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
INDIAN BREAD INDIAN BREAD
  • Parotta $2
    • Thin layered refined flour bread
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • Tava poratta $2
  • Appam $2
    • Fermented rice pancake with soft and spongy texture
RICE RICE
  • Coriander rice $6
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • -lemon rice $6
  • -tamarind rice $6
  • -egg rice $6
  • -ghee rice $6
DESSERTS DESSERTS
  • Payasam $4
  • Kesari $4
SIDE DISHES SIDE DISHES
  • Pappadam - 5nos $3
  • Vegetable salad $6
  • Raita $3

Nearby Sample Menus

  • Family Combo $29
    • 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • Dawnbreaker $10
    • Fresh 100% prime beef homemade patty, free range bacon, free range egg, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Kids Meal $7.50
    • Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
  • Raw Energy Slaw $4.50
    • Carrot, fresh beetroot, cabbage, toasted pumpkin seeds, toasted sunflower seeds and raisins. Dressed to order with either sesame dressing or balsamic dressing (GF)
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Milkshakes $4
    • Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
  • Deep Fried Sausage $1
    • Deep Fried Sausage
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Add an extra roll $4.00
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Lamb Butter $14.00
    • Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
  • Lamb Tikka Masala $14.00
    • Cooked with onions, capsicums and special Indian spices
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Madras - Fish/ Prawn $16.50
    • Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Shrimp Fried Rice $28.00
  • Beef with Ginger & Spring Onion $26.00
  • Deep Fried Squid $26.00
  • Chicken Fried Vermicelli $20.00
  • Pork Fried Vermicelli $20.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • - (Boneless) $18.00
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • 11. Rice $2.00
  • (Banana Leaf - All You Can Eat)
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • Lunch $10.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • Vegetables (Mushroom, potato, onion)
  • Marinated Lamb
  • Fish
  • Marinated Chicken
  • 4. Fish $20.00
    • Orange Roughy
  • Fish
  • Rice
  • Marinated Chicken
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • seafood $15.00
  • ginger soy sauce fish $39.00
  • rote $4.00
  • sweet chilli pork $20.00
  • stir fried okra with sambal or garlic $18.00
  • karaway tiaw goreng with chicken $14 / $18
  • kway teow goreng with seafood $15 / $20
  • yang chow fried rice $14 / $18
  • Rice with stewed beef $10.00
  • Vermicelli $2.00
  • Vermicelli (wide) $2.00
  • Chinese Cabbage $2.00
  • Fried noodles with vegetables $8.00
  • Noodles served with beef braised with soy sauce $8.50
  • Fried noodles with chicken $9.80
  • Stir-fried vegetables served with minced garlic $10.00
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • PESHAWARI NAAN $5.00
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • POPADDUMS $2.00
  • Sauce N/A
    • Aioli, Sour Cream, Sweet Chilli, BBQ, Tomato - Add Cheese & Bacon $3.00
  • Fries $8.90
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Chef's Pizza $21.9 Reg / $31.9 XL
    • Please ask a staff member for today's pizza
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • Chicken & Bacon Burger $11.00
    • Lettuce, tomato, Swiss cheese, fries
  • - Half Doz $15.50
  • Warm Orzo Salad $9.90
  • Mongolian Braised Beef Dumplings N/A
    • with Wilted Greens and Dipping Sauce
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Sous Vide Lamb Sirloin N/A
    • with minted pea puree, mint yoghurt & balsamic glazed strawberries
  • Beer Battered Bluff Oysters N/A
    • with bloody mary shots
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • TOAST & EGGS $8.00
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • Bacon, ham, egg, avocado $1.00
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & PRESERVES $5.00
Kairali South Indian Restaurant

Kairali South Indian Restaurant

location

Address

754 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096245859

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , South Indian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
754 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand