Kaiteriteri Beach Motor Camp in Tasman Menu

Kaiteriteri Beach Motor Camp in Tasman has no menu available, but can choose from many other options such as Cheesecake or Brownie from The Gumboot And The Morepork. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. San Souci Inn includes a wide range like During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday). Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice from . Up the Garden Path Cafe/Gallery offers Armardillo Street Bar and Grill and Garlic Bread.

Nearby Sample Menus

  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • 1/2 $36.00
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • Salmon $6.50
  • Pasta $12.00
    • Papadelle pasta with a meaty tomato sauce and with parmesan cheese
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Ham $4.00
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • Sausage $4.00
  • Chocolate Explosion $3.60
  • Vegetarian Burger $7.10
  • Blue Cod $6.00
  • Tomato Sauce (Rip'N Dip) $2.00
  • Bacon Pattie $2.60
  • Curry Roll $3.10
  • Party Pack $25.00
    • 25 nuggets, chips, 3 sauces
  • Chicken Schnitzel $3.80
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • MEAT PATTIES $3.50
  • HAM & EGG SANDWICH $2.00
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • TEXAS BURGER $7.80
  • FISH CAKES $3.00
  • LASAGNE TOPPA $3.80
  • HAM & SALAD ROLLS $4.00
  • MUSHROOM BURGER $6.50
  • Sausage $3.00
  • Pineapple Burger $5.90
  • Flounder $4.00
  • Hawaiian Burger $6.90
  • Curry Patty $3.00
  • Chicken Patty $3.50
  • Deep Fried Icecream $3.50
  • Battered Sausage $3.20
  • Superseed Granola Cup $14.50
  • HQ Mini Breakfast $17.00
  • B.L.A.T $16.50
  • Grilled Steak Sandwich $18.50
  • Fish 'N' Chips $8.50
  • Chicken Nuggets & Chips $8.50
  • Soft Prawn Tacos $18.00
  • French Toast $9.50
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • -Half serve $5.00
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • -With half serve of crispy potato $20.50
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • All pizza bases are made here at the Inn
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pork Sausage, Roast Capsicum & Olives $23
  • Salt and pepper squid $9
    • With nuoc nam
  • Pepperoni $23
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Sweet & sour pork on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Ginger & green onion stirred with mein $7.95
  • Beef fried rice $7.95
  • Singapore style fried vermicelli $7.95
  • Kids Platter for 2 $20.00
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Open for breakfast from 8am-12pm
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Lunch is from 12-2.30
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • Dry cured bacon open sandwich $21.00
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • -Or 1 cake $13.00
  • Tahr open sandwich (GF) $21.00
  • Mixed salad $10.50
    • with aioli
  • -Sm $6.00
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Hamburger and Fries $12.50
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • French Fries $7.50
    • With tomato sauce
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Kaiteriteri Beach Motor Camp

Kaiteriteri Beach Motor Camp

location

Address

5 Kaiteriteri-Sandy Bay Road, Kaiteriteri, Tasman, 0932, New Zealand

phone

Phone

035278010

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
5 Kaiteriteri-Sandy Bay Road, Kaiteriteri, Tasman, 0932, New Zealand
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