Kaiteriteri Beach Motor Camp in Tasman Menu

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Kaiteriteri Beach Motor Camp in Tasman has no menu available, but can choose from many other options such as Cheesecake or Brownie from The Gumboot And The Morepork. "The Views" Vegetarian Restaurant offers many options including TRADITIONAL MARGARITA PIZZA and BEETROOT RISCOTTO. San Souci Inn includes a wide range like During the summer season we offer one set main meal per night with a vegetarian option and a choice of desserts. All meals include a bread and olive oil starter. Half portions for children available. We are fully licensed. or Pork Fillet (Monday). Bircher muesli with fresh fruit (V, N) and Child's breakfast (til noon daily) - one egg, toast, small juice from . Up the Garden Path Cafe/Gallery offers Armardillo Street Bar and Grill and Garlic Bread.

Nearby Sample Menus

Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.

CHIPS
SPECIALITY FISH From $4.50
BACON & EGG BURGER $7.30
BBQ CHICKEN & BACON $8.20
TEXAS PORK PATTIES $3.80
CHICKEN PATTIES $3.70
MUSHROOM BURGER $6.50
BACON BURGER $6.50

Fish 'n' Chips $18.00
- pan fried
Low Crab Chicken Burger $15.50
Eggs on Toast $8.00
HQ's Giant Beef Burger $24.00
French Toast $17.50
Ham & Cheese Croissant $12.00
Superseed Granola Cup $14.50
Halloumi & Smashed Avocado $15.50
- on toast

Salt and pepper squid $9
- With nuoc nam
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

House Flatbreads $9.00
- topped with parmesan and basil pesto
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Creamy seafood chowder with grilled ciabatta $19.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Fresh ciabatta with flavoured butter $7.50

Add smoked chicken $4.50
SIDES
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Lunch is from 12-2.30
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad

Mushroom $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Portobello Mushrooms $14
- On toast with pesto and parmesan
One egg $3
Hash browns $3
Avocado $3
Cheese Omelette $14
- with toast or a simple salad.
Pancakes $16
- Banana and maple syrup with Berries or bacon

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

SIDES
Salted almond toffee
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
FISH AND CHIPS
- Tomato sauce
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey

Three Pepper Chicken N/A
Old English N/A
Thousand Island N/A
BBQ N/A
Honey Mustard N/A
Chicken Teriyaki N/A
Chipotle N/A
Avocado Toasties N/A

-Option of either 2 cakes $17.00
Chocolate or berry sundae
Smoked chicken open sandwich $21.00
Anatoki smoked salmon salad $18.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Anatoki smoked salmon open sandwich $21.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish

Kids box w/ chips $5.00
Fish $3.80
2 nuggets n/a
2 mini hotdogs n/a
Mussels $0.60
Sausage $3.50
Squid rings $0.60
Pineapple ring $2.50

Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Fish of the Day & Fries $12.50
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
French Fries $7.50
- With tomato sauce

Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Garlic flat bread $12.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Chicken Thigh $5.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Prawns $5.00

Kaiteriteri Beach Motor Camp

Tasman Region > Tasman > Kaiteriteri Beach Motor Camp

Address

5 Kaiteriteri-Sandy Bay Road, Kaiteriteri, Tasman, 0932, New Zealand

Phone

035278010

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM