Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
- Cheese & Onion $3.50
Kumara and Feta Fritter Stack $17.00
Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
- Bacon, Cheese & Tomato $4.50
Wedges $7.00
Served with sour cream & sweet chilli sauce
The Puketapu Vege Burger $17.00
Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Trio of Sausages $16.00
Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
Prawn Cocktail $14.00
Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Eggs on Toast $11.00
Two free range eggs cooked as you like them on toast
Gluten free breads and crackers available on request please add $4.00
Affogato (+18 if with a liqueur) $11.50
Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
for additional sweet treats see our cabinet
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Breads Dip & Olive Oil $15.00
Breads, with a homemade dip of the day & Olive Oil