Kami Sushi in Hastings Menu

Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Falafel & Rice $ 7.50
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil

Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~

Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Vanilla Custard $9.50
- Lemon z Limoncello

Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
Pipi ice cream $6.90
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Pipi’s famous stew pie $25.90
Apple crumble with runny cream $11.90

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

SIDE OF MASH $6.00
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)

PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
TOM-KHA Thai Creamy Lemon Flavoured Soup
Mixed Seafood/Squid/Prawns $20.00
Sticky Rice $3.00
Crispy Pork/Roasted Duck $20.00

- 4 pieces Regular Chicken
- 4 pieces Smoked Salmon & Double Avocado
Deluxe Teriyaki Chicken
8PC. DBL AVO $7.30
4PC. REG $4.00
- 2 pieces Seaweed Salad Gunkan
Vegetarian Snackbox
8PC. REG $7.90

Lemon Chicken $12.00
Golden Roast Duck whole $40.00
Singapore Noddle $12.00
Prawn Twister 1/2 Doz $3.80
Honey Fish $12.00
Chips $2.60
Beef & Mushroom $10.00
Golden Roast Pork $36.00

Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Cappuccino $4
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
Cafe-Mocha $5
Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
Espresso with a shot of Grappa or Amaretto or Frangelico $10
Latte $4.5
Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.

Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Create-your-own
- Build your own breakie from our range of sides.
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit

KIDS FISH $10.00
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
COOKIE CARAMEL SAUCE $5.00
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)

HOKI BITES+CHIPS $5/S $7/L
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
WEDGES+SOUR CREAM $7
SALSA NACHOS $6
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOT CHIPS $5

Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Spuds / Olive Earth / Green Oil $6.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Raspberries / Toasted Almond / Dissaronno $15.00
Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00

SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
TOMATO, OLIVE & FETA PIZZA 12” BASE Tomato, Olives, Red onion & Feta . Drizzled with bbq sauce With 3 seared prawns $22.50
LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
* BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
MUSHROOM $3
SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
POTATOES $3
MATES PLATE A selection of deep fried goodies & fries with sauces $29.50

Kami Sushi in Hastings Menu

Nearby Sample Menus

Kami Sushi

Hawkes Bay > Hastings > Kami Sushi

Address

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Opened hours

Price

Type

Service

Cuisine

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233 Heretaunga street West, Hastings 4122, New Zealand

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Hawkes Bay Restaurants

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