Served with balsamic reduction, olive oil, hummus & dukkah
Cheeseburger and Chips $8 Meal / $12.5 Combo
The Puketapu Vege Burger $17.00
Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
- Small Bowl $3.00
Fish and Chips $7 Meal / $11.5 Combo
Banana Split $8.00
With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Nachos $10.00 S / $13.00 L
Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Rosti Benedict $17.90
Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Old fashioned mince on toast $17.00
Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Pasta of the day $14.80
Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Chicken Caesar salad $22.80
Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Extras $4.50
Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Buckwheat and corn pancakes (gf)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Create-your-own
Build your own breakie from our range of sides.
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
A mixed platter of Chefs creations, meats, Antipasto served with breads
Lemon and Pea Risotto (GF) (V) $19.50
Lemon & Pea risotto, finished with parmesan
Gimblett Breakfast $22.00
Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Bruschetta of the Day (V) $15.00
Seasonal topping of the Chef’s choice
Creme Brule $11.50
A berry brule accompanied with shortbread
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste