Kami Sushi in Hastings Menu

Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce
REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices

Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir potatoes, rosemary, garlic $9.00
Seasonal greens from the Terrôir garden $9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~

Chicken on Fries $11.00
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Vege Falafel Iskender $14.00
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Lamb and Fried $8.00
Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces

Pad Pak Moo Grob $22.50
- Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
Crispy Pork Hot Plate $23.50
- Crispy Pork Sautéed In B.B.Q Chilli Sauce, Onion, Mushroom, Baby Corn, Capsicum.
Fresh Chilli Sauce $2.50
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts

NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
LAMBS FRY & BACON $16.00
- on creamy potato mash
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti

LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
HASH BROWNS $4.00
BREADS & DIPS $16.00
- Ciabatta Bread & dips
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
FRIES $8.00
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk

Mixed Seafood/Squid/Prawns $20.00
Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
Cashew Nuts / Noodles / Rice $3.00
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
GOONG-TOD $10.00
- Deep fried prawns

Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Small $11.00
Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
Regular $15.90
Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
Small $11.90
Regular $12.90

SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
BBQ Spare Ribs $7.50Snack/$12.90Large
Garlic Loaf $3.50
Flat Herb Bread $4.00
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)

SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
BATTERED FISH $17.00
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
VEGETABLE SIDE (GF) $8.00
SALAD SIDE $8.00

Market Fish $26.00
- See specials board for details
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Brandy Snaps $6.50
- filled with fresh cream

BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Eggs Benedict with Salmon $16.50
Kids Bacon and Eggs - Single Serve $8.00
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
LAMB SHANK $18.00
- with mustard mash & vegetables

Mesculin Hand Picked / Balsamic Essence $6.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Raspberries / Toasted Almond / Dissaronno $15.00
White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
KB's R&D chefs choice surprise luncheon $45.00
HChepa Organic Coastal Cumin Gouda $15.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00

linguini á la carbonara $18.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
eggs benedict with choice of bacon or salmon $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
creamy mushrooms on toast $11.50
hot cakes, banana, bacon & maple syrup $17.50
beer battered blue cod with hand cut chips and sauce tartare $19.50

Kami Sushi in Hastings Menu

Nearby Sample Menus

Kami Sushi

Hawkes Bay > Hastings > Kami Sushi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

233 Heretaunga street West, Hastings 4122, New Zealand

Hastings Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Mylk Food Store

Happy Dragon

Ming and Sing Hastings

Kippers Seafoods

Serendipity Cafe

Handi Hangi

Spice Traders

Little Black Bird