- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Eggs Benedict Bacon or Smoked Salmon $19.50
Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
for additional sweet treats see our cabinet
Eggs on Toast $11.00
Two free range eggs cooked as you like them on toast
Lemon and Pea Risotto (GF) (V) $19.50
Lemon & Pea risotto, finished with parmesan
Fish N Chips (DF) $22.50
Ale battered fish, chips & salad served with tartare sauce
Vintners Platter $36.00
A mixed platter of Chefs creations, meats, Antipasto served with breads
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste