Address
329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Kang Nam Station in Auckland Central Menu
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MENU- Steamed Pork Hock $30.00
- Fried Chicken Gizzard $22.00
- Fried Kimchi & Pork Belly $25.00
- Chicken Yakisoba $17.00
- Fried Sanma $17.00
- Meat Beef or Chicken fried with Rice $15.00
- Japchae Bob $15.00
- Soybean Soup $15.00
- Kimchi Soup $14.00
- Beef & Tofu Steamboat $35.00
- Octopus & beef Steamboat $35.00
- Fried Flounder $17.00
- Fish Roe Soup $17.00
- kimchi fried Rice $14.00
- Korean BBQ beef $14.00
- Spicy Cold Noodles or cold noodles $14.00
- Fried or Steamed Dumpling $14.00
- Spicy Chicken Steamboat $35.00
- Meat & Vege Steamboat $35.00
- Seafood Pancake $22.00
- Steamed Spicy Beef Rib $17.00
- Korean BBQ pork $14.00
- Korean BBQ chicken $14.00
- Spicy Rice cake $14.00
- Udon Noodle $14.00
- Seafood Steamboat $35.00
- Pork & Potato steamboat $35.00
- Chicken Cuttlet $15.00
- Whole Chicken Soup $25.00
- Soft Tofu Soup $14.00
- No Spicy Beef Soup $14.00
- Chicken Kangjung $27.00
- Rolled Eggs $20.00
- Mussel Steamboat $22.00
- Spicy Beef Soup $15.00
- Skewered Rice Cake $11.00
- Shrimp Vege Fried with Rice $15.00
- Ramen $11.00
- Mixed Squid & Pork $22.00
- Hot Pot Beef Soup $15.00
- Dumpling Soup with rice cake $14.00
- Duk-sam Bulgoki $22.00
- Ox Tail Soup $17.00
- Beef-rib with rice $17.00
Nearby Sample Menus
-
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Miso Soup $3.00/$2.00
- regular/half
-
Edamame $6.00
- Boiled soybeans
-
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
-
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
- Clay pot rice with chicken $11.50
- Clay pot rice with honey bbq pork $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- BBQ pork fu yong on rice $12.00
- Clay pot rice with chicken & chinese mushrooms $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Lemongrass Beef
- Filling:
- Vermicelli Noodle Soup
- Cucumber
- Madam Mi (each) $ 9.OO
- Extra Meat $2
- Lettuce
- Mayo
- Chick Peas $3.99
- Curry Pakora $3.99
- Lamb Curry $6.99
- Okra (Bhindi) $4.99
- Butter Chicken $6.99
- Butter Chicken $6.99
- Lamb Biryani $9.99
- Bread Pakora $1.50
- ·Carbonara
- -medium $9.00
- Fusilli
- Rigatoni
- ·Creamy mushroom
- ·Bolognese
- -large $2.00
- -medium $7.00
-
LARB GAI $12.50
- Chicken minced with Thai herb
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI FRIED RICE $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- PORK RIBS ON RICE $13.50
- PAD THAI $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Donair Mix $9.00/Combo $13.00
- Butter Paneer $12.00
- Chicken or Lamb Kebab Rice $12.99/Combo $16.99
- Lamb $15.00
- Lamb Korma $15.00
- Chicken/Lamb Samosa $3.50
- Pineapple $0.50
- Garden Salad $4.00
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
- Tonkotsu Miso Negi (green onion) $13.90
- Miso Chicken Ramen
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- Miso Chashu Ramen
- Shio Ramen $12.90
- Fried Tofu / Chicken $8.00
- Spicy Hell Chashu Ramen
-
Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
-
Prime Scotch Fillet $24.00
- Served with a creamy mashed and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
-
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
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● Designer Breakfast
- Your choice of any 2 items for $6. add extras for $3 each
-
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
-
Roast of the day $12.00
- Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
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Sliced Beef Bee Hoon Soup $13.50
- Slices of marinated beef served with and beef stock
-
Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
-
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
-
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Chin Chao $3.50
- Black grass jelly
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Chicken Lor Bak $8.50
- (Meat roll)
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15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
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6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.
-
28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
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16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
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41. BUA LOI KAI WAAN $6.00
- Fresh eggs poached in syrup and glutinous rice balls
-
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
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1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
- Fried Dumplings (Small) $5.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
- BBQ Beef Rib $16.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
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Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
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Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
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Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
- Squid rings $8.50
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Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
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Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
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Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
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Big breakfast $9.90
- bacon egg any style sausages tomato hash brown toast & relish
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French Toast $14.90
- broche banana maple syrup w berry or bacon
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House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
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Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
Kang Nam Station
Phone
093091588
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Takeaway , Waitstaff , Takeout , Cheap Eats , Cash , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus