Kang Nam Station in Auckland Central Menu

MENU MENU
  • Steamed Pork Hock $30.00
  • Fried Chicken Gizzard $22.00
  • Fried Kimchi & Pork Belly $25.00
  • Chicken Yakisoba $17.00
  • Fried Sanma $17.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Japchae Bob $15.00
  • Soybean Soup $15.00
  • Kimchi Soup $14.00
  • Beef & Tofu Steamboat $35.00
  • Octopus & beef Steamboat $35.00
  • Fried Flounder $17.00
  • Fish Roe Soup $17.00
  • kimchi fried Rice $14.00
  • Korean BBQ beef $14.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Fried or Steamed Dumpling $14.00
  • Spicy Chicken Steamboat $35.00
  • Meat & Vege Steamboat $35.00
  • Seafood Pancake $22.00
  • Steamed Spicy Beef Rib $17.00
  • Korean BBQ pork $14.00
  • Korean BBQ chicken $14.00
  • Spicy Rice cake $14.00
  • Udon Noodle $14.00
  • Seafood Steamboat $35.00
  • Pork & Potato steamboat $35.00
  • Chicken Cuttlet $15.00
  • Whole Chicken Soup $25.00
  • Soft Tofu Soup $14.00
  • No Spicy Beef Soup $14.00
  • Chicken Kangjung $27.00
  • Rolled Eggs $20.00
  • Mussel Steamboat $22.00
  • Spicy Beef Soup $15.00
  • Skewered Rice Cake $11.00
  • Shrimp Vege Fried with Rice $15.00
  • Ramen $11.00
  • Mixed Squid & Pork $22.00
  • Hot Pot Beef Soup $15.00
  • Dumpling Soup with rice cake $14.00
  • Duk-sam Bulgoki $22.00
  • Ox Tail Soup $17.00
  • Beef-rib with rice $17.00

Nearby Sample Menus

  • Bbq roast duck H($19)/W($36)
  • King prawn fried egg noodles or rice noodles $12.80
  • Crispy pork & duck stirred noodles $13.80
  • Crispy pork noodle soup $11.80
  • Combination tofu in hot pot $21.80
  • Deep fried spring roll $5.00
  • Seafood stir rice $13.80
  • Preserved vege & pork on rice $11.80
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Gochujang Samgyupsal $14.00
    • Korean chili marinated Pork Belly w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • KIMCHI PANCAKE $15.00
  • COLD NOODLE $11.00
  • SEAFOOD KAL- GUKSU $13.00
  • KOREAN BBQ SQUID $12.00
  • STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
  • DON KATSU(deep fried pork cutlet) $14.00
  • AL TANG(fish egg soup) $12.00
  • INSTANT RAMYUN $9.50
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Miso Soup $3.00/$2.00
    • regular/half
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Kadhai Chicken $10.00/$14.00
    • Boneless chicken cooked with onion masala capsicum and tomato
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • NoorMalai Kebab $12.00
  • Pani Puri $7.00
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Cucumber
  • Grilled Pork
  • Extra meat $2.00
  • Crispy Chicken
  • Served With
    • Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
  • * Crispy Pork
  • * Lemongrass Beef
  • Mama Phâ $7.00
  • -Smoked salmon $17.00
  • Fries $6.50
    • With aioli
  • Wedges $8.00
    • With sour cream
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Beef nachos $13.00
    • With sour cream
  • Curry Pakora $3.99
  • Butter Chicken $6.99
  • Chick Peas $3.99
  • Lamb Curry $6.99
  • Dal Makhani $4.99
  • Okra (Bhindi) $4.99
  • Rice Box $2.50
  • Butter Chicken $6.99
  • Pie with salad selection $12.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Lamb & rosemary
    • With carrots & celery
  • All other pies $7.50
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Vietnamese pork chops on rice $12.00
  • Hue-style spicy beef noodle $11.00
  • Chicken noodle soup $11.00
  • Hai Phong style fish noodle soup $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Sweet & sour fish on rice $13.00
  • Vietnamese summer rolls $8.00
  • Saigon style beef w vermicelli $11.00
  • Seaweed Salade $6.00
  • Large - 15pcs $30.00
  • Agedashi Tofu 4pcs $6.00
  • Unagi Teriyaki (Grilled Eel) $25.00
  • Choose one from the Main Dish $19.00
    • Chicken
  • Prawn Tempura $12.00
  • California $11.00
  • Vegetarian Tempura - 12pcs $15.00
    • Kumara, Pumpkin & Green beans
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • PULLED P0RK 14.70
  • CHARORIlLED CHlCKEN 10.90/14.90
  • MINCE BEEF 13.50
  • PULLED PORK 14.70
  • CHARGRlLLED CHlCKEN 14.90
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Fried Dumplings (Small) $5.00
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Rice not included
  • Plain rice $2.50
  • Plain rice $2.50
  • Sizzling pork sisig $15.00
    • Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Eggs with Toast & relished poached or fried $8.90
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
Kang Nam Station

Kang Nam Station

location

Address

329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091588

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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