Kang Nam Station in Auckland Central Menu

MENU MENU
  • Steamed Pork Hock $30.00
  • Fried Chicken Gizzard $22.00
  • Fried Kimchi & Pork Belly $25.00
  • Chicken Yakisoba $17.00
  • Fried Sanma $17.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Japchae Bob $15.00
  • Soybean Soup $15.00
  • Kimchi Soup $14.00
  • Beef & Tofu Steamboat $35.00
  • Octopus & beef Steamboat $35.00
  • Fried Flounder $17.00
  • Fish Roe Soup $17.00
  • kimchi fried Rice $14.00
  • Korean BBQ beef $14.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Fried or Steamed Dumpling $14.00
  • Spicy Chicken Steamboat $35.00
  • Meat & Vege Steamboat $35.00
  • Seafood Pancake $22.00
  • Steamed Spicy Beef Rib $17.00
  • Korean BBQ pork $14.00
  • Korean BBQ chicken $14.00
  • Spicy Rice cake $14.00
  • Udon Noodle $14.00
  • Seafood Steamboat $35.00
  • Pork & Potato steamboat $35.00
  • Chicken Cuttlet $15.00
  • Whole Chicken Soup $25.00
  • Soft Tofu Soup $14.00
  • No Spicy Beef Soup $14.00
  • Chicken Kangjung $27.00
  • Rolled Eggs $20.00
  • Mussel Steamboat $22.00
  • Spicy Beef Soup $15.00
  • Skewered Rice Cake $11.00
  • Shrimp Vege Fried with Rice $15.00
  • Ramen $11.00
  • Mixed Squid & Pork $22.00
  • Hot Pot Beef Soup $15.00
  • Dumpling Soup with rice cake $14.00
  • Duk-sam Bulgoki $22.00
  • Ox Tail Soup $17.00
  • Beef-rib with rice $17.00

Nearby Sample Menus

  • Butter chicken & rice $7.00
  • Puri aaloo $6.00
  • Samosa $1.50
  • Mix paratha $7.00
  • Samosa $1.50
  • Aloo tikki burger $5.00
  • Pani puri chaat $5.00
  • Paneer paratha $7.00
  • and homemade tomato relish, and toast
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Italian
    • Italian sausages, roasted garlic, artichokes, capers and mozzarella
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Classic Eggs Benedict $14.00
    • Served on Turkish toast, bacon
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • * Tofu
  • * Prawns
  • Extra Meat $2.00
  • * Pork and Prawns
  • * Lemongrass Beef
  • Baby Mi (each) $ 5.OO
  • Sriracha Chilli Sauce
  • Cucumber
  • Lamb Curry $6.99
  • Kidney Beans $3.99
  • Veg Samosa $1.50
  • Mixed Vege $4.99
  • Rice Box $2.50
  • Lamb Biryani $9.99
  • Paneer Chana $4.99
  • Okra (Bhindi) $4.99
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • Salt and Pepper Calamari with Aioli and Lemon
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • Warm Chicken Salad with Crispy Noodle
  • TOAST AND PRESERVES $6.00
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Parmesan
  • -medium $9.00
  • ·Creamy mushroom
  • -medium $10.00
  • -medium $7.00
  • -medium $8.00
  • -medium $9.00
  • Fusilli
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • NOODLE SOUP $12.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • Roast of the day $12.00
    • Served with roast potatoes, vegetables, yorkshire pudding and finished with red wine gravy
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
  • -Corned beef and braised cabbage with wholegrain mustard
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Pie with salad selection $12.50
  • Pie with mushy peas & potato mash $12.50
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
  • All other pies $7.50
  • Lamb & rosemary
    • With carrots & celery
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Tempura Platter $15.00
    • Small 10pcs
  • Beef Teriyaki $19.00
  • Grilled Salmon Teriyaki $19.00
  • Sashimi & Tempura $20.50
    • 9pcs Sashimi & 6pcs Tempuras
  • Medium - 20pcs $35.00
  • Choose one from the Main Dish $25.00
    • Unagi (Grilled Eel)
  • Choose one from the Main Dish $15.00
    • Tofu
  • Deli Combo $29.00
    • 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • TORTILLA CHIPS & SALSA BAR $5.00
  • CHEESE NACHOS $10.00
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • MINCE BEEF 13.50
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • MINCE BEEF 8.90/13.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • BBQ Beef Rib $16.00
  • Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Fried Dumplings (Small) $5.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Longsilog $14.50
    • Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Squid rings $8.50
  • Garlic bok choy $10.00
  • Buco pandan $7.00
    • Filipino homemade green gelatin with coconut strips and creamy base
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
  • Rice not included
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Eggs with Toast & relished scrambled $9.90
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • French Toast $14.90
    • broche banana maple syrup w berry or bacon
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
Kang Nam Station

Kang Nam Station

location

Address

329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093091588

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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