Address
329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Kang Nam Station in Auckland Central Menu
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MENU- Steamed Pork Hock $30.00
- Fried Chicken Gizzard $22.00
- Fried Kimchi & Pork Belly $25.00
- Chicken Yakisoba $17.00
- Fried Sanma $17.00
- Meat Beef or Chicken fried with Rice $15.00
- Japchae Bob $15.00
- Soybean Soup $15.00
- Kimchi Soup $14.00
- Beef & Tofu Steamboat $35.00
- Octopus & beef Steamboat $35.00
- Fried Flounder $17.00
- Fish Roe Soup $17.00
- kimchi fried Rice $14.00
- Korean BBQ beef $14.00
- Spicy Cold Noodles or cold noodles $14.00
- Fried or Steamed Dumpling $14.00
- Spicy Chicken Steamboat $35.00
- Meat & Vege Steamboat $35.00
- Seafood Pancake $22.00
- Steamed Spicy Beef Rib $17.00
- Korean BBQ pork $14.00
- Korean BBQ chicken $14.00
- Spicy Rice cake $14.00
- Udon Noodle $14.00
- Seafood Steamboat $35.00
- Pork & Potato steamboat $35.00
- Chicken Cuttlet $15.00
- Whole Chicken Soup $25.00
- Soft Tofu Soup $14.00
- No Spicy Beef Soup $14.00
- Chicken Kangjung $27.00
- Rolled Eggs $20.00
- Mussel Steamboat $22.00
- Spicy Beef Soup $15.00
- Skewered Rice Cake $11.00
- Shrimp Vege Fried with Rice $15.00
- Ramen $11.00
- Mixed Squid & Pork $22.00
- Hot Pot Beef Soup $15.00
- Dumpling Soup with rice cake $14.00
- Duk-sam Bulgoki $22.00
- Ox Tail Soup $17.00
- Beef-rib with rice $17.00
Nearby Sample Menus
- STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
- KOREAN SUSHI(10 pieces) $9.50
- CHEESE DUKBOKGI 11.50
- PORK SPINE AND POTATOES(medium size only) $36.00
- JAPANESE UDON $11.00
- GALBI TANG(beef rib soup) $12.00
- KIMCHI PANCAKE $15.00
- SPICY COLD NOODLE $12.00
-
Texas Style BBQ Pork Rib $26.95
- Sweet, smoky, tender and juicy ribs served with potato mash and mild spicy sweet tangy sauce
- Oyster Kilpatrick 1/2 doz 1 doz POA
-
Beer Battered Fish and Chips $17.00
- Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
-
Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
-
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
-
French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
-
Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
- -Half Size $7.00
-
A $1.00
- Miso Soup
- Vegetable Kakiage R $7.00 / U $8.00
- Katsu (with egg) R $9.50 / U $10.50
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- Cheese Curry (beef mince)
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- Deep Fried
- * Crispy Pork
- Baba Phà $12.50
- Uncle Bun (Each) $12.50
- Lettuce
-
Cuon
- Traditional rice paper rolls
- Madam Mi (each) $ 9.OO
- * Crispy Chicken
-
Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
- Lamb Biryani $9.99
- Curry Pakora $3.99
- Butter Chicken $6.99
- Dal Makhani $4.99
- Mixed Vege $4.99
- vegetable Biryani $9.99
- Okra (Bhindi) $4.99
- Chicken Tikka $6.99
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
-
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
EGGS BENEDICT $16.50
- with smoked salmon and spinach
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
-
EGGS ANY STYLE $15.00
- with crispy bacon
-
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Spicy pork $13.00
- Fresh Bibimbop $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Seafood $13.00
- Hotstone Bibimbop $13.00
-
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
-
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
- Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
-
● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
-
Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
-
Roast of the Day $20.00
- Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
- ●Fresh or Toasted Wraps (All served with golden fries) $12.00
-
Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
- Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
- Shoyu Ramen $11.90
- ●Shoya Japanese Cuisine
- Steamed Rice / Miso Soup $2.00
- Steamed Rice Set $3.00
- Tonkotsu Shoyu Negi (green onion) $13.90
- Tonkotsu Ramen
- Hell Negi Ramen (green onion) $13.90
-
Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
-
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
-
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
- Mango Suce $5.50
-
Seafood Curry Mee (Laksa) $14.50
- Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
-
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
-
Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
-
Yee Tao My - Fish Head Bee Hoon Soup $14.50
- Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
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CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
- FAJITA VEGGlES 8.90/12.90
- BEEF BARBACOA 14.70
- PULLED PORK 10.50/14.50
- MINCE BEEF 13.50
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- FAJITA VEGGIES 13.40
-
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
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Nikko Fish Pot $25.00
- Blue cod, Prawn, Mussel, Squid, Veges & Tofu
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Nikko Premium Platter - 10pcs $25.00
- comes with extra Prawns and Unagi Sushi
-
Tempura Platter $20.00
- Medium 15pcs
- Salmon Don $16.00
-
Kiwi $12.00
- Half Salmon and Half California
-
Sushi & Sashimi $22.50
- 9pcs Sashimi, 6pcs Nigiris
- Prawn Tempura/ Tobico $7.00
-
Prawn Tempura $30.00
- 8pcs Prawns, 2 Kumara & 2 Pumpkins
- Deep fried Vietnamese spring rolls $10.00
- Deep fried spring rolls w vermicelli $11.00
- Homemade deep fried chicken on rice $13.00
- Saigon style beef w vermicelli $11.00
- Homemade meatballs on rice $12.00
- Ha Noi style crab noodle soup $11.00
- Lemon grass chicken on rice $12.00
- Vietnamese pork chops on rice $12.00
- BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
- BBQ Beef Rib $16.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Dumplings (Small) $5.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
-
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
- Garlic rice $3.50
- Rice not included
- Fries & aioli $6.00
-
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
-
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Kang Nam Station
Phone
093091588
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
EFTPOS , Takeaway , Waitstaff , Takeout , Cheap Eats , Cash , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
329 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus