Karaka General Store & Cafe in Auckland Menu

Big Breakfast (Free coffee) $18
- Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
Egg Benedict $16
- Choose bacon or salmon
Omelette $16
- Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
Egg on Toast $8
- Poached, fried or scrambled
Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup

Bacon Lettuce Tomato Sandwich $16
- With fries
Steak Meal $22
- Sirloin steak, eggs, comes with salad and fries
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries

Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
Asian Style Spring Roll (Each) $3.50
Char-Chicken on a Stick (Each) $5
Mini Munchee Hot Dogs (Each) $1.50
Half Dozen Coromandel Mussels $8.50
- with half scoop chips or salad
Salt & Pepper Squid With Lemon $8.50
- With half scoop chips & salad
Add Side Dips (Each) $0.80
- Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
Scope Of Chips (Half/Full) $2.90/$5
Takeaway Curly Fries (Full) $6
Our Specialty Giant Mussel Fritter $6
Add Half Scoop or salad $8.50

Nearby Sample Menus

Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Basil pesto $6
Zuppa del giorno $6
- waiter will advise.
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.

House made Aioli Hollandaise
Double $8.00
Double $17.00
Ploughman's Rye $1.00
Black Pudding Stack
- Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
Fresh Cream $1.00
Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
Blueberries $3.50

Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Vegetarian $7.90
- 6 Rolls Salad Veges
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Miso Soup or Green Tea $2.00
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Party Plates
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum

Tandoori Roti $2.00
Aloo Chaat $6.00
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
Aloo Bonda $1.00
Mixed Paratha $6.50
Aloo Kulcha $5.50
Tawa Roti $1.00
Garlic Naan $3.00

Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Meat Balls $12.00
Chef special Ice-cream $10.00
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- BEEF MINCE NACHOS
Chicken Nuggets $12.00

Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Fried Squid Balls $5.50
Taiwanese Pork Sausages $6.50
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.

Beef - Salt & Black Pepper $5.00
Sweet Shrimp $5.50
Fish Of The Day $5.20
Fresh Salmon Roll $16.95
Buta No Kakuni $16.90
- Marinated pork belly in Kushi homemade soy sauce with green beans
Tuna $6.00
Pork-Salt & Black Pepper $5.00
Calamari $4.80

Kumara Fries $6.5
Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Crumbed Onion Rings $6.5
Whisky Special Coffee $12
- Chivas 12 years, double shot espresso, cream
Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach

Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Persian flatbread $6
- whipped garlic, harissa