Kati Grill in Auckland Menu

Nearby Sample Menus

Add shoe string fries $4.00
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Kids fish and chips $9.00
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Poutine $10.00
- Shoestring fries/cheese curd/gravy

Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.
Lamb Biryani $14.00
- Rice cooked with boneless Lamband spices.
Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
Prawns Tandoori $14.00
- Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Chicken Tikka Masala $14.00
- Tender pieces of chicken first roasted in tandoor & then cooked with tomato, capsicums & fresh coriander.
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.

Mango lassi $3.50
Lamb $11.99
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Popadom $2.50
- 3 pieces
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Raitha $3.50
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy

Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
Crispy Fries $6.5
- with tomato sauce and aioli
Lamb Cutlets (GF) (3 pieces) $24
- on mint pea purde
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Muesli $9.5
- with Oreek Yoghurt and Honey topped with seasonal fresh fruits
Natural with Lemon Wedges $3.5
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce

Tiramisu $15.00
- The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O

Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
Khoresh Badenjun (Eggplant Casserole) $15.00
- Traditional persian casserole of beef, eggplant. Served with rice and salad
L = Large / R = Regular
Chicken Burger / Cheese Burger $7.50 / C $11.00
Chicken Satay Kebab $10.50 / C $14.50
- Cooked with homemade satay sauce
Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
Baklawa $3.00

S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S11 Hainan G $9.00
- Fried Soy pieces, served with Cucumber and Bean sprouts
R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
R1 Water Drop Set Lunch $10.00
- See counter for dishes
R10 Lohan Delight $15.00
- Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts

Salad $17.5
- Pan Fried Calamari / Marinated Chicken, Vegetables
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
Salmon, Greens, Capers, Cream cheese $14.5
Bacon, Ham, Sausage, Smoked Salmon $5.5
Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Nachos $8
- top with Mexican beans & Cheese

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
11 Course $119.00 pp
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
9 Course $105.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan