Kati Grill in Auckland Menu

Nearby Sample Menus

House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
Chili jam prawn skewer with coriander & time (GF)
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
Zucchini mint and cumin fritters with mint mascarpone
Crumbed italian fish cakes with caper salsa
Braised Pork Belly
- with coconut pilot, coriander & chili
5 spice pork belly skewer with coriander pineapple salad (GF)

Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
Turon (Banana Jack Fruit Fritter) $3.00
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Crackling Pork $5.00
- Deep fried pork skin

17 Garlic Spareribs with rice & vegetables $12.50
Whole Deep Fried Chicken $18.00
Lamb with Rice $13.00
Seafood $13.80
Ingredients: Rice, Seafood/Meats, Vege
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
- Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce

Crispy Chicken H $16 / W $28
- With sweet chilli sauce
Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
Sweet & Sour Whole Blue Cod $48.00
Combination Fried Noodles $13.80
Stir Fried Cabbage with Chilli (V) $12.80
-Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80

PLAIN NAN $2.00
- plain white flour bread.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
MANGO CHUTNEY $2.00
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.

-Squid, prawns or seafood $13.00
-Chicken, pork or beef $11.00
-Chicken, pork or beef $11.00
Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
-Lamb $12.50
-Chicken, pork or beef $10.00
Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
-Chicken, pork or beef $11.00

Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Kadhai Chicken $19.50
- (Tender pieces of Chicken Cooked in a brown capsicum based sauce)
Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
Classic Chicken Tikka Masala $19.50
- (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)