seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Sticky Date Pudding $13.80
served with vanilla ice cream, butter scotch sauce & fresh whipped cream
Salt & Pepper Calamari $19.50 / $26.50
seasoned calamari strips, castled on shredded iceberg lettuce served with a garlic lime aioli (E / M)
Shrimp Cocktail $18.50
succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
Meat Works $28.00
pepperoni, salami, shaved ham, bacon, Angus meat balls, onion & mozzarella with your choice of sweet chilli, BBQ or tomato sauce
Dipping Doughnut Tree $14.50
6 warm cinnamon doughnuts served with strawberry, chocolate, caramel sauces & fresh whipped cream for your dipping pleasure. big enough to share
Giant Hot Chocolate Fudge Brownie $18.50
delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two