KB Bakery and Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Zuppa Inglese $15
  • Beef cheeks, gremolata $34
  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Octopus carpaccio, capers, shallots, chilli $26
  • Chargrilled asparagus, parmesan, olive oil $10
  • Soft polenta, salt cod, lemon, parsley $30
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Chargrilled broccolini, gremolata $10
La Fourchette (sample menu)
  • Fromage du Jour $10.00 ea
  • from 11am
  • Garlic pizza bread $8.00
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Carnivore $23.00
    • L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
  • Creme Brulee $13.00
    • sable biscuit
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
Thai Peninsula Restaurant (sample menu)
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • - Prawns or Mixed Seafood $23.50
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • Tom Yum Soup
    • Hot and sour soup with mushrooms and Thai herbs.
  • - Chicken / Pork / Beef $19.00
  • - Chicken / Tender Beef $18.50
  • Mixed Appetizers $8.00
    • Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
  • - Prawns or Mixed Seafood $23.50
BJ's Fresh Fish Takeaways (sample menu)
  • Fishcake $2.50
  • Pre-cooked Hoki $2.80
  • Hawaiian & Egg $5.50
  • Ham & Cheese $4.00
  • Ham $3.50
  • Bacon $5.00
  • Chicken $5.50
  • Extra meat $1.30
Celine Mediterranean Cuisine (sample menu)
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • With Chicken $13.50
  • With Chicken $18.50
Gu Xiang Malaysian Restaurant (sample menu)
  • 69. Sambal Chicken $25.00
  • Each $40.00
  • 51. Fermented Soya Paste Pork Belly $23.00
  • SEASONAL PRICE
  • / Pork/Fish Fillet on Rice FF $13.90
  • c) Shredded Chicken $11.80
  • 85. Steamed Fish With Chao Zou Style
  • 12. Hokkien Noodle $12.90
Mairangi Japanese Cuisine (sample menu)
  • -Main $17.90
  • Kenchin Udon $13.00
  • Yakisoba $13.00
  • -Half $9.00
  • ·Chicken & Avo Roll Sushi
  • ·Salmon & Avo Roll Sushi
  • -Half $12.90
  • Shoyu Ramen $13.00
Kiwi Roast (sample menu)
  • Sandwiches $6.00
  • CHICKEN
  • -Med Kiwi $16.00
  • LAMB
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • -Small Kiwi N/A
  • COFFEE -Real bean Espresso $3.50/cup
  • -Large Kiwi $19.00
Glitter Takeaway (sample menu)
  • Egg $8.50
  • Steak $4.50
  • Yang Chow Fried Rice $10
  • Diced Meat Fried Rice $10
  • Combination Meat $10
  • King Prawn $14
  • Beef $10
  • BBQ Pork $10
The Food Vault (sample menu)
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
Piatti Italiani (sample menu)
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
UP Cafe (sample menu)
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • - add seasonal fresh fruit $2.00
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • Chef's Special
    • (check our board)
  • fries & aioli $6.50
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • w/ salmon $18.50
Peninsula Roast (sample menu)
  • GOLDEN POTATO 50¢
  • CHICKEN PIECE $2.50
  • LARGE $15.00
  • SMALL $6.00
  • DONUT 80¢
  • SANDWICHES $5.00
  • CHIPS $2.00
  • LARGE $4.00
Momo Tea (sample menu)
  • Seafood Combination Fried Egg Noodle
  • Hot& Spicy Beef (Small/Large)
  • Mini Spring Rolls
  • Herb Jelly
  • Curry Chicken
  • Fried Rice/Rice Noodle With Gravy Egg
  • Squid Stick (Pair)
  • Sambal Prawn
Joy Takeaway (sample menu)
  • Chana masala $11
  • with Drink
  • Chips (optional) $2.50
  • Bombay aloo $11
  • Chicken saagwala $12
  • Lamb madras $13
  • Lamb biryani $14
  • Vegetarian
KB Bakery and Cafe

KB Bakery and Cafe

location

Address

480C Broadway, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206678

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
480C Broadway, Epsom, Auckland, Auckland, 1023, New Zealand
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