Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Ensalada $9.00
Mix green salad with pear and seaweed
Palayan Rice $16.00
Asian style seafood rice with seasonal asian vegetables
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
Ms.Twisted(V) $22.00
Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Grilled chorizo sausage
Eggs Your Way (V) $10.00
free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Rustic fries
Caramelized pancake(V) $19.00
A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Wild forest mushrooms
Salmon Freak $19.00
Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg