fire roasted jerk chicken, mango, black beans and roasted red peppers
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Hawaiian $18.50
ham, grilled pineapple, bacon, red onion with a chipotle aioli
Hand cut wedges $7.00
Goan paneer wraps $13.50
cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Chilli marinated soba noodles $19.50
tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Steamed Vegetables $7.50
Sweet and Sour Pork $19.50
Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
Seafood Platter $29.50
Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer
Main
Monday
Pork and shrimp gyosa
With dipping sauce
Sizzling beef $22.00
With spring onions, peppers, garlic, ginger and soy sauce
Ask your waiter for today's special
Vegetarian feta and quinoa burger $20.00
With lettuce, tomato, onion and garlic aioli
Continental Breakfast $19.50
Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.