Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Chicken liver, bacon & brandy pate 414.50
Home made pate served with cider poached pear, onion jam and crostini
Spicy chicken bites (gf) $15.50
Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
Chunky fries (v) (gf) $8.50
Meat Lovers $39.50
Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
Chicken or vegetarian quesadilla $20.00
Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
Cheese Board $14.50
A selection of NZ cheeses served with crackers, grapes and dips
Brewers garlic bread (v) $10.00
Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
Do-Piaza L $16.9 / B $15.9
Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Vindaloo (Medium) L $16.9 / B $15.9
Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Vegetable Biryani $14.90
Basmati rice cooked together with vegetables spices n herbs
Malai Kofta $14.90
Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
Chicken Vindaloo (Medium) $15.90
Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
Chicken Tikka $12.00
Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
Butter Chicken $15.90
Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.