Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Chocolate Mousse $13.80
Dark and white chocolate with a hint of coffee liqueur.
Cannelloni $17.50 Entree / $25 Main
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Fettucine Al Pollo $18.50 L
Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pescatore $17.50 S / $25.50 L
Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Open-Style Steak Sandwich $22.5
char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries