Address
480C Broadway, Epsom, Auckland, Auckland, 1023, New Zealand
KB Bakery and Cafe in Auckland Menu
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BREAKFAST- Bacon & Eggs $15.50
- Scrambled Eggs $15.50
- Omelette $15.50
- Pancakes $12.50
Nearby Sample Menus
- Dahi Bhalla Large $4.50/Small $3.00
- Bread Pakora (dine-in) $2.00 each
- Jalebi $4.50 (200 gm)
- Urid Split Lentil Large $5.00/Small $3.00
- Eggplant & Potatoes Large $6.00/Small $3.50
- Samosa (takeaway) $1.50 each
- Spinach & Lentil Large $5.00/Small $3.00
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Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
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Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
- Chicken on Rice & Salad $ 12.50
- Vegetarian Roll $7.50
- Served with hummus, tomato, parsley, onion and Sauce on pita bread
- Lamb on Rice & Salad $ 12.50
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Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
- Mixed on Rice & Salad $ 13.00
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Felafel Salad $9.50 / $10.50
- Medium/Larger
- Tanuki Udon $12.00
- Yakisoba $13.00
- -Main $14.90
- ·Pork Katsu Curry Don
- -5pcs $8.00
- ·Teriyaki Tofu Don
- ·Chicken Katsu Don-Main
- Kenchin Udon $13.00
-
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
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Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
- Chunky fries (v) (gf) $8.50
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Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
-
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
- Garlic yoghurt $4
-
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
- Cucumber yoghurt $4
- Olives $6
- X1. Joojeh $12
-
Humus dip $7
- Hummus dip served with Turkish bread
-
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
- Seasoned salad $6
- SCALLOP $2.00
- 6 X HOKI $12.90
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NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
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HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
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CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
- MUSSEL $1.50
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HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
- LEMON PEPPER $4.00/$5.50/$7.90
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Eggs benedict $19.50
- with goats curd
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- Spiced venison mince, cashews, poached egg, toast $21.50
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
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Vanilla pancakes $16.50
- lemon custard & meringue
- SQUID RING 70¢
- LARGE $14.00
- CHICKEN
- HOT DOG $1.50
- MEDIUM $11.00
- SPRING ROLL $1.80
- LARGE $15.00
- WITH SALAD
- -sashimi scallop $8.00
-
Karaage don $16.00
- Marinated fried chicken thigh on rice
-
-large $34.00
- Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
- Nigiri 2 pcs
- -salmon
- -agedashi tofu
- -tofu
- sacred salmon and beef tataki are available from 6pm
- Chicken (Large/Medium) $ 11.50/ $ 9.50
- Extra $ 4.50
- Kebabs come with meat, salad, sauces
- Meat + Salad
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Kebab Combos
- Come with kebab, large chips, small drink
- Falafel(Large/Medium) $ 11.50/ $ 9.50
- Large & medium size rice dishes come with meat, rice, salad, sauces
- Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- 1/2 Scoop $2.50
- Garlic Aioli Chips Small $3.80 Large $5.80
- (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
- Chips
- (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
- Cheese $2.80
- Bacon, Egg $3.80
- Tarakihi $5.00
- - Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
- Spicy refried beans w a jalapeno salsa $7.50
-
Blackened Market Fish $31.50
- Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
- Taco Salads (Served in at Corn Tortilla)
- - Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
- Guacamole & corn chips $12.00
- Seasonal vegetables $9.00
-
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
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Authentic Indian Butter Chicken (Medium) $17.00
- tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
-
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
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Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
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Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
-
Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
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Chicken Vindaloo (Medium) $15.90
- Tender chicken cubes cooked in hot n spicy curry from exotic beaches of Goa
-
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
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Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
- Sausage Roll $1.00
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Potato Top $3.20
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Bacon & Cheese Twist $1.50
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Quinche $3.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Mushrooms $4.00
- Potato $4.00
- Muesli, yoghurt, seeped berries, honey $13.50
- Bacon $4.00
KB Bakery and Cafe
Phone
095206678
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea , European
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
480C Broadway, Epsom, Auckland, Auckland, 1023, New Zealand
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