Address
480C Broadway, Epsom, Auckland, Auckland, 1023, New Zealand
KB Bakery and Cafe in Auckland Menu
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BREAKFAST- Bacon & Eggs $15.50
- Scrambled Eggs $15.50
- Omelette $15.50
- Pancakes $12.50
Nearby Sample Menus
- Tuna or Salmon Carpaccio $18.00
- Seaweed & Daikon $13.00
- Sashimi Boat
- Teriyaki Chicken & Avocado $14.00
- Chicken Livers $7.00
- Mix Sushi Plate $20.00
- Sweet Chilli Squid $14.00
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Takowasabi $7.00
- Octopus Wasabi
- Pork / Chicken / Fish / Wontons (12) $13.50
- Hamburger $5.00
- Nasi goreng (rice) Bami Goreng ( noodles) $14.50
- Hash brown $1.30
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Mixed grill $16.00
- Sirloin Steak, sausage, bacon, pineapple, egg, chips and salad
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Fish & chips $12.00
- 3 hoki, sausage, egg, chips and salad
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Pips Burger $8.50
- Steak, Bacon, egg, pineapple, cheese
- Paua Fritter $3.00
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Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
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Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
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Saturday $15
- Chef's Choice
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Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
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Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
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Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
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Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
- Kumara roll
- Tonkatsu roll (pork cutlet)
- Sesame seed tempura prawn
- Teriyaki salmon kumara roll
- Tempura prawn roll
- Tuna avocado roll
- Beetroot veg roll
- Fresh salmon nigiri
- Main $7.00
- Regular 40 pieces $56.00
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B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
- Salad with chicken thigh(G/F available) $10.00
- Extra rice $2.00
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B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
- Mini 8 pieces $4.50
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M1 Chicken breast cutlet $14.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
- Chicken Thigh $ 3.00
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Fish & Chips Combo $ 6.00
- 420 ml Coca cola range
- Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
- Drumstick $ 2.00
- 3 Drumsticks
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Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
- Package $20.00
- $3 Chips
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Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
- Soup of Day $9.90
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Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
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Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
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Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
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Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
- Bacon & Egg on Toast $13.90
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Egg on Toast $8.90
- Two eggs any style with two slice of toast
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Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
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Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
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The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
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Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
- -With raclette $34.00
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Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
- Mince & Cheese $ 3.80
- Ham & Cheese Pastry $ 2.50
- Steak $ 7.00
- Lamb & Mint $ 4.20
- Steak & Cheese $ 3.80
- Mince Savoury $ 1.50
- Curry Chicken $ 4.00
- Feta, mushroom & Olive $ 4.00
- -Option: + Prawns $2.00
- -Prawns $13.00
- -Chicken $10.00
- -Chicken $11.00
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Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
- -Prawns $13.00
- -Chicken $10.00
- -Vegetarian $10.00
- Braised seasonal vegetables in broth $18
- Grandea braised pork in brown sauce $20
- Boiled shredded dry bean curd in broth $22
- Lobster Noodle
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Sauteed pig’s kidney $22
- with spicy sauce
- Rice $1.50
- Stir-fried green tender with mushroom $18
- Stir-fried vegetables chicken with mushroom & green bean $16
- CHICKEN HALF
- SQUID RINGS $1.00
- CHICKEN WHOLE
- 1/2 DOZEN
- STEAK & EGG $5.00
- BACON & EGG $5.00
- EACH
- FISH CAKES
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LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
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CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
- Chicken curry cooked in an exotic blend of spices, black pepper sauce
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BOILED RICE ( SMALL BOX ) $3.50
- A dry blend of potatoes and cauliflower
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BIRYANI $13.99
- Vegetables cooked with rice
- Potato Wedges $4.99
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LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
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BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices
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BUTTER CHICKEN $13.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
- CHIP: garlic aioli, spring onion, tomato sauce $10.00
- with chips, slaw & one sauce
- Kumara $5.00/$7.00
- FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
- CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
- Fishsmith chopped salad
- Battered, crumbed, grilled or gluten free batter + $1.50
- Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
KB Bakery and Cafe
Phone
095206678
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea , European
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating , Outdoor Seating
480C Broadway, Epsom, Auckland, Auckland, 1023, New Zealand
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