KB Bakery and Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50

Nearby Sample Menus

Paradise (sample menu)
  • Lamb Pasinday (made to order) $14.00
    • Boneless lamb cooked with lucknoui pasinda gravy.
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Mango Chutney $3.00
  • Chilly Prawns $16.00
    • Prawns saute with onion capsicum and green chilly.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
Darwins Cafe - Auckland Zoo (sample menu)
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Burgers N/A
    • all served w steak cut chips
  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Cheese, Onion & Tomato Quesadillas $12.00
La Rosa (sample menu)
  • Gamberi Pizza $21
    • Prawns ,baby spinach, feta cheese, cherry tomato
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
  • Spanish Pizza $20
    • Chorizo, capsicum, anchovies, black olives, red onion
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
Viv's Kitchen (sample menu)
  • EGGS & VEGGIES $4.60
  • COFFEE $4.00
  • BAKED BEANS ON TOAST
  • PIE, VEGGIES & EGGS $5.60
  • HAMBURGER STEAK & EGGS $7.00
  • SAUSAGES & VEGGIES $5.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & EGGS $7.00
Soul Thai Takeaway and Delivery (sample menu)
  • Steamed Jasmine Rice $2.00
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
Ronnies Cafe (sample menu)
  • Two Fillings $5.50
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Extra Filling $0.50
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Man O'War Winery (sample menu)
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Ravenhill Cafe (sample menu)
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Fresh Fruit Salad $8
  • Service between 11.00am and 3.00pm
  • Soup of the Day $14
    • Served with a slice of turkish bread
Dantes Pizzeria (sample menu)
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Tokyo Bay (sample menu)
  • Dessert platter chef’s tasting plate for 4 $45
  • Trevally (shima aji) $9 / $12
    • Nigiri Sushi / Sashimi
  • Crepes $9
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Crème caramel $7
Seafood Paradise (sample menu)
  • -Steam Fish
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • -Sashimi
  • -Ice Cream $8 / p.p
  • -Stir Fried Crispy Pork Ribs with Plum Sauce / Stir Fried Cured Meat with Seasonal Veg $29.00
  • ●Vegetables
  • Honey BBQ Pork $25.00
  • ●Abalone Seasonal Price
Chinese Spicy Restaurant (sample menu)
  • Crisp prawns with salt Chilli pepper $29
  • lamb with garlic sauce $33
  • Sweet & Sour prawns $29
  • Prawns with veg in Chilli oil $27
  • Cucumber $8
  • Chicken with spicy sauce in stone bowl $38
  • Kun- pao prawns $27
  • Chicken with black bean sauce $18
Green Garden Takeaway (sample menu)
  • Combination S$11/M$12
  • -Chicken
  • Lamb S$12/M$13
  • Prawn S$11/M$12/L$14
  • Chicken S$10/M$11/L$12
  • Fish $4.00
  • Sausage $2.00
  • Vegetables $8.00
Zoom Espresso (sample menu)
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
KB Bakery and Cafe

KB Bakery and Cafe

location

Address

480C Broadway, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

095206678

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
480C Broadway, Epsom, Auckland, Auckland, 1023, New Zealand
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