Kebab Istanbul in Auckland Menu

Kebab Istanbul in Auckland has no menu available, but can choose from many other options such as Steak Pie or Steak & Curry Pie from Golden Bakehouse. Muddy Farmer offers many options including Irish gourmet shepherd's pie and Chef Special Burger. Taro Leaf Polynesian Cafe includes a wide range like Jum-Bucket or 5 Pack. Clay pot rice (noodle) with curry chicken (beef) & vegetables and Clay pot rice (noodles) with chicken, tofu & vegetables from . Clay Pot Rose offers New Howick Pizza and MARGHERITA.

Nearby Sample Menus

  • MEAT $3.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • MUSSEL (BATTERED) 3 FOR $2.00
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • HOTDOG $1.50
  • POTATO FRITTER 4 FOR $2.00
  • BUTTER BREAD 2 FOR $0.50
  • CRAB STICK $1.00
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Veg. Pakora + mint chutney $7.99
  • Aaloo jeera $11.99
  • Kerala prawns fry $12.99
  • Prawns biriyani $12.99
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • Scallops $1.80
    • South island (battered)
  • Crab sticks $1.30
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • American hot dog $5.00
    • Roll, frankfurter, sauce, cheese, mustard, fried onions
  • Mushroomburger $7.00
  • Hamburger $6.50
  • Kumara $1.50
  • 100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Add an extra roll $4.00
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawn Curry $14.50
  • Prawn & Black Bean $14.00
  • Squid $12.00
  • Chicken $11.00
  • C $21
    • Chicken Chow Mein, Steak Fried Rice, 6 Won Tons
  • Fish $2.50
  • Shanghai Pork $12.00
  • Fish $4.50
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Braised short rib with rice $25.00
  • Ginseng chicken and rice soup $25.00
  • Soy sauce marinated crab with rice $25.00
  • Soybean paste stew with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Fried yellow croaker with rice $25.00
  • Pork rib hangover soup with rice $15.00
  • SNAPPER $9.50/$12.90/$15.90
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • Add any 3 seafood for $5.00 with every family pack
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • NOBASHI PRAWN $2.00
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • The Family Feast $40.00
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Gluten Free Bun $2.5
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Half Scoop Fatties $5.5
  • Egg $1.5
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Hashies $5.5
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Kai nui (main)
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Cold glass noodle $6.80
  • -Seafood $13.80
  • Dandan noodel $12.00
    • In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
  • Sichuan Chicken $8.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Large Chicken Thigh $3.30
  • Gravy $1.50/$3.50
  • Chicken
  • Pork $5.50
  • Pumpkin/ Kumara $0.60
  • Chicken $6.00
  • Cheese $1.00
  • Chicken Piece $2.80
  • Beef, Chicken, Lamb $3
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Easy Pea-Zie $12.5
    • Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Kebab Istanbul

Kebab Istanbul

location

Address

NorthWest Shopping Centre, 1/7 Fred Taylor Drive, Massey, Auckland, Auckland, 0614, New Zealand

phone

Phone

+64 9-416 1723

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
NorthWest Shopping Centre, 1/7 Fred Taylor Drive, Massey, Auckland, Auckland, 0614, New Zealand
Similar Restaurants based on Cuisines