Address
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
Kebab King in Auckland Menu
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KEBABS- Chicken kebab $11.00
- Lamb kebab $11.00
- Beef kebab $12.00
- Mixed kebab (lamb chicken) $13.00
- Falafel kebab $11.00
- Veggie delight kebab $11.00
- All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
KEBAB COMBO- Chicken $16.00
- Lamb $16.00
- Beef $17.00
- Mixed (lamb & chicken) $17.00
- Falafel $16.00
- Veggie delight k $16.00
RICE DISH- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
- Rice dish comes with salads and 3 choice of sauces
RICE DISH COMBO- -Medium $14.50
- Chicken
- -Medium $14.50
- -Large $17.50
- Lamb
- -Large $17.50
- Beef
- -Medium $14.50
- -Large $17.50
- Mixed (lamb & chicken )
- -Medium $14.50
- -Large $17.50
- Falafel
- -Medium $14.50
- -Large $17.50
- All rice dish combos comes with chips and drink
NO CARB- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
KIDS MEAL- Mini kebab combo $9.50
- Burger combo $7.00
- Comes with kids juice or water and chips
BURGER- Chicken $7.50
- -Combo $12.50
- Lamb $7.50
- -Combo $12.50
- Beef $7.50
- -Combo $12.50
- Falafel $7.50
- -Combo $12.50
- Veggie $7.50
- -Combo $12.50
EXTRAS- Homus deep $6.00
- Pita bread bag $4.50
- Baklava $3.00
- Meat $2.50
- Falafel $1.00
- Turkish delight $0.75
- Extra sauce $0.50
Nearby Sample Menus
-
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
-
Miss salt & mr pepper (GF) $16.00
- Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
- Tuhk: noun / British slang: food
-
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
-
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
-
Miss piggy & mr krabs (GF) $29.00
- Delicate pork belly with soft shell crab, served with beansprouts & salad
-
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
- Sauteed hoisin wong bok (V) $9.00
-
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
- Laab Duck $14.50
- Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
-
Curry Puffs $6.50
- 5 pcs
- Steamed Rice / Noodles $2.00
- Vegetables / Meat $4.00
- Steamed Chicken with Ginger Rice $13.50
-
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
-
Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste
-
Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
-
Fish Cake Soup $15.00
- boiled fish cakes with sliced radish and seafood mix
-
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
-
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
-
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
-
Beef Spicy Soup $15.00
- boiled with beef slices vegetable noodle and an egg
-
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
- Kid's Butter Chicken $10.50
-
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
-
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
-
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
-
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
- Sweet Mango Chutney $2.50
-
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
- Chicken Sweet Corn Soup $10.00
- Combination Meat / Prawn $15.00
-
Wonton $5.40
- 6 pieces
- Super $7.50
- Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
- Bacon & Egg $6.00
- Vegetable $12.00
- Plain $10.00
-
ebi no bisuke $9.60
- red miso bisque, school prawn, wakame, spring onion
-
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
-
mato dai $10.90
- john dory
-
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
-
hamachi $9.30
- kingfish
-
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
-
yaki hinadori $38.00
- chilli miso roasted baby chicken
-
sake $7.60
- ora king salmon
- -Steak & Cheese
- Pink Iced Buns $1.50
- Filled Rolls (Assorted) $3.50
- Chocolate Eclairs $1.80
- Custard Twists $1.80
- -Bacon & Egg Pie
- -Egg
- Donuts $1.50
-
Muesli
- with side of yoghurt
- -Bacon, Tomato and Salami $17.00
- -Pancetta, Cream Cheese & sun dried tomato $19.00
-
BLAT $16.00
- Bacon, lettuce, avo, tomato
-
Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
- Bacon Salad $20.00
- Smoked Salmon, Avo, Cream Cheese $17.00
-
Butter Mushrooms $19.00
- Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
- Stir-fried OX tripe with pickle cabbage $18.00
- Stir-fried OX tripe with hot and spicy sauce $18.00
- Cooled white fungus in sweet thick soup $4.50
- Egg fried rice with prawn $12.00
- Poached sliced beef/lamb with needle mushroom in special sour soup $22.00
- Deep-fried prawn with salt and pepper $20.00
- Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
- Poached pork kidneys in hot chilli oil $22.00
-
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
-
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
-
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
-
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
-
Kab Moo $7.00
- Homemade pork crackling
-
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
-
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
-
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
- Autumn foraged salad, lemon $10.00
- Agria potato, beef fat, thyme, sea salt $10.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Agria potato, beef fat, thyme $10.00
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
-
Cauliflower $2
- Per skewer
- Served with Raw Vegetables on the Side
-
Fish Ball $2
- Per skewer
- Add Egg $0.8
- Golden Crispy Bun $6
-
Marinated Chicken Wing $2.5
- Per skewer
-
Pork Rice Roll $4
- Per plate
- Spring onion with Fungus $6
- Streaky Bacon $4.00 ea
-
Vanilla Bean Pannacotta $12.00
- Coconut meringue, sour cherry compote, vanilla ice cream
-
Fresh Waffles $19.00
- Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
-
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
-
Thai Beef Salad $19.00
- Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
- With calamari $23.00
-
Moroccan Lamb Burger $22.00
- Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
- With cajun chicken $22.00
- Prawn With Chicken Stick (Pair)
- Chicken Heart (5 Sticks)
- Sliced Pork Fried (Noodle/Rice)
- Mango Pudding
- Tofu And Seafood
- Deep Fried Prawn Twisters
- Momo Red Bean Ice
- Herb Jelly
- Spaghetti Bolognese $11.90
-
Shrimp Fried Rice $11.90
- Shrimp, egg and mixed vegetables
-
Chinese Sausage $14.90
- Chinese sausage, chinese bacon, pak choy
- Cumin Lamb ( 5 sticks) / Satay Chicken (5 sticks) $6.00
-
Sizzling Chicken with Black Bean Sauce on Noodle $14.90
- Chicken, celery, broccoli, carrot, onion
-
Beef Fried Hor Fun $11.90
- Beef, bean sprout, onion, spring onion
-
Shanghai Style Fried Noodle $11.90
- Pork, onion and cabbage
-
Sizzling Beef with Rice $14.90
- Beef, celery, broccoli, carrot, onion
Kebab King
Phone
095213016
Opened hours
Mon
10 AM to 8 PM
Tue
10 AM to 8 PM
Wed
10 AM to 8 PM
Thu
10 AM to 8 PM
Fri
10 AM to 8:45 PM
Sat
10 AM to 8:45 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus