Kebab King in Auckland Menu

KEBABS KEBABS
  • Chicken kebab $11.00
  • Lamb kebab $11.00
  • Beef kebab $12.00
  • Mixed kebab (lamb chicken) $13.00
  • Falafel kebab $11.00
  • Veggie delight kebab $11.00
  • All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
KEBAB COMBO KEBAB COMBO
  • Chicken $16.00
  • Lamb $16.00
  • Beef $17.00
  • Mixed (lamb & chicken) $17.00
  • Falafel $16.00
  • Veggie delight k $16.00
RICE DISH RICE DISH
  • Chicken
  • -Medium $10.50
  • -Large $13.50
  • Lamb
  • -Medium $10.50
  • -Large $13.50
  • Beef
  • -Medium $10.50
  • -Large $13.50
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • -Large $13.50
  • Falafel
  • -Medium $10.50
  • -Large $13.50
  • Rice dish comes with salads and 3 choice of sauces
RICE DISH COMBO RICE DISH COMBO
  • -Medium $14.50
  • Chicken
  • -Medium $14.50
  • -Large $17.50
  • Lamb
  • -Large $17.50
  • Beef
  • -Medium $14.50
  • -Large $17.50
  • Mixed (lamb & chicken )
  • -Medium $14.50
  • -Large $17.50
  • Falafel
  • -Medium $14.50
  • -Large $17.50
  • All rice dish combos comes with chips and drink
NO CARB NO CARB
  • Chicken
  • -Medium $10.50
  • -Large $13.50
  • Lamb
  • -Medium $10.50
  • -Large $13.50
  • Beef
  • -Medium $10.50
  • -Large $13.50
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • -Large $13.50
  • Falafel
  • -Medium $10.50
  • -Large $13.50
KIDS MEAL KIDS MEAL
  • Mini kebab combo $9.50
  • Burger combo $7.00
  • Comes with kids juice or water and chips
BURGER BURGER
  • Chicken $7.50
  • -Combo $12.50
  • Lamb $7.50
  • -Combo $12.50
  • Beef $7.50
  • -Combo $12.50
  • Falafel $7.50
  • -Combo $12.50
  • Veggie $7.50
  • -Combo $12.50
EXTRAS EXTRAS
  • Homus deep $6.00
  • Pita bread bag $4.50
  • Baklava $3.00
  • Meat $2.50
  • Falafel $1.00
  • Turkish delight $0.75
  • Extra sauce $0.50

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • SICHUAN CHILLI SAUCE
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
Papa Tasty Kebab (sample menu)
  • Large $12.00
  • 2 SOLTANI CHICKEN $20.00
  • Small $11.00
  • LAMB KEBAB
  • Large $12.50
  • CHICKEN SALAD $13.00
  • BURGER $7.50
  • 1 JOJEH KEBAB $15.00
Red Pig Korean Restaurant (sample menu)
  • Kimchi Noodle $12
  • Kyochon Chicken $32
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Raw Beef Tartare Bibimbap $15
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Spicy Sea Snails with Noodles $30
    • Sea snails, spring onion, sliced carrot, lettuce and cucumber
  • Dumpling (10pcs) $11
    • spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Augustus Bistro (sample menu)
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • fresh oysters with mignonette & lemon $5.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • cured akaroa salmon $19.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
Dear Jervois (sample menu)
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Blue Lagoon Fisheries (sample menu)
  • Mushrooms $3.80
  • Young Chow $14.50
  • Steak & Pineapple & Veges $15.00
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Steak Fu Yoong $12.00
  • Combination Meats $15.00
  • Squid $14.50
  • Fish $4.80
Thornlow Takeaways (sample menu)
  • 6 pcs: wontons $4.00
  • Bacon $1.20
  • -with cheese & onions $4.70
  • Others Normal $0.90
  • Steak & Bacon $5.00
  • Snapper $5.90
  • Bacon & Egg $4.30
  • Bacon, Egg & Cheese $5.30
BBQ King Restaurant (sample menu)
  • Vegetarian hot pot $26.80
  • Dry flat spicy beef $28.80
  • King prawn fried E-Foo noodle $15.80
  • Tofu yellow teeth cabbage fried chicken $28.80
  • Pickled cabbage & shredded duck fried vernicelli $13.80
  • Vegetarian with rice $13.80
  • Shredded duck roast laksa $14.80
  • Beef fried rice noodle with gravy egg (Chicken) $12.80
Pla Thong Thai Restaurant (sample menu)
  • -Lamb $18.00
  • -Chicken $17.50
  • -Lamb $18.00
  • -Prawns /Fillet Snapper $21.00
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • -Prawns / Seafood $9.50
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • -Prawns $18.50
Canton Grill Seafood Restaurant (sample menu)
  • Pork Rib Zhenjiang Sauce $28.00
  • Sweet & Sour Chicken $28.00
  • Pan Fry King Prawn $38.00
  • Shanghai Fried Thick Noodle $13.80
  • Stir Fried Veges with Eel $38.00
  • Sweet Corn Fish Fillet $38.00
  • Egg York Squid $28.00
  • Roast Duck Noodle Soup $13.80
Olive Kebab (sample menu)
  • Mixed $ 11.50
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Bureger come with meat, salad, sauces
  • Kebabs come with meat, salad, sauces
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Chips $ 3.00
  • Mixed $ 7.50
Otto Woo (sample menu)
  • PAD THAI PRAWN $17.80
  • LITTLE SATAY $9.80
  • LEMONGRASS & GINGER $15.80
  • MISO-A-CUP $2.80
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • PAD THAI CHICKEN $15.80
  • RICE BALLS $6.50
  • Each meal contains loads of market fresh mix vegetables
Vintage Cafe (sample menu)
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
Gaku Teppanyaki Returant (sample menu)
  • Furikake rice with chopped egg $4
    • individually order
  • Beef Sashimi $15
  • Fried Vegetable Dumpling $5
  • Squid $9
  • Scallops $37
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • RAKUYAKI $42
    • Sirloin + Salmon
  • Salmon $37
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Dhansak $18.00
    • Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Crispy Onion Rings $6.00
    • Onion rings dipped in chick peas flour batter n herbs n deep fried
  • Lamb Cutlet (4 pc) $12.00
    • Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
  • Fish Malabari $17.90
    • Fish fillets cooked with onions, capsicum n coconut cream with herbs
Kebab King

Kebab King

location

Address

80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand

phone

Phone

095213016

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8:45 PM Sat 10 AM to 8:45 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
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