Address
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
Kebab King in Auckland Menu
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KEBABS- Chicken kebab $11.00
- Lamb kebab $11.00
- Beef kebab $12.00
- Mixed kebab (lamb chicken) $13.00
- Falafel kebab $11.00
- Veggie delight kebab $11.00
- All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
KEBAB COMBO- Chicken $16.00
- Lamb $16.00
- Beef $17.00
- Mixed (lamb & chicken) $17.00
- Falafel $16.00
- Veggie delight k $16.00
RICE DISH- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
- Rice dish comes with salads and 3 choice of sauces
RICE DISH COMBO- -Medium $14.50
- Chicken
- -Medium $14.50
- -Large $17.50
- Lamb
- -Large $17.50
- Beef
- -Medium $14.50
- -Large $17.50
- Mixed (lamb & chicken )
- -Medium $14.50
- -Large $17.50
- Falafel
- -Medium $14.50
- -Large $17.50
- All rice dish combos comes with chips and drink
NO CARB- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
KIDS MEAL- Mini kebab combo $9.50
- Burger combo $7.00
- Comes with kids juice or water and chips
BURGER- Chicken $7.50
- -Combo $12.50
- Lamb $7.50
- -Combo $12.50
- Beef $7.50
- -Combo $12.50
- Falafel $7.50
- -Combo $12.50
- Veggie $7.50
- -Combo $12.50
EXTRAS- Homus deep $6.00
- Pita bread bag $4.50
- Baklava $3.00
- Meat $2.50
- Falafel $1.00
- Turkish delight $0.75
- Extra sauce $0.50
Nearby Sample Menus
-
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
-
Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
-
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)
-
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
- Green peas masala $11.99
-
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
-
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
-
Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
-
Unagi deluxe $31.90
- Unagi - eel in japanese
- Oyster tempura $15.90
- Seaweed salad $12.90
- Served with rice, soup and salad
- Fresh salmon salad $15.90
- Tataki ( beef, salmon, scallop) $14.90
- Beef yakiniku (bbq beef) $18.90
- Pork belly marinade bulgogi $19.90
- Banoffee $7
- Single Scoop $5
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Café Pastry $3.5
- Mussels (6) chips & eggs $11.00
- C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
- Seasonal $5.00
- Hawaiian ham steak $13.00
- Corn fritter $1.80
- Sausages chips & eggs $8.00
- Chicken $4.80
- Tomato $2.80
- Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- mango sorbet
- The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
- cherry yogurt
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
-
KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
-
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
-
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
-
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
- MANGO KULFI $5.00
-
CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
-
VEGETABLE KORMA $12.99
- A variety of vegetables cooked with mild spices.
-
CHICKEN MANCHURIAN (DRY / GRAVY) $15.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
- Quing yao steamed pancakes $8.00
- Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
- Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
- Egg fried rice $9.00
- Spicy potato gelatine $6.00
- Spicy beef salad $12.00
- Celery and mushroom fried with garlic sauce $10.00
- Hand made corn flour pasta. Fried or in gravy $12.00
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
- OR
-
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
- Bacon $8
- Salad, Mustard emulsion, $8
- Vine Tomatoes – Fresh or Roasted $6
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
- Eggs Benedict - Hot smoked salmon $20
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Crowd of New Zealand & imported cheeses - w accompaniments $28.50
- West Coast whitebait - fritter / champagne lime mayo $26.00
- Top your steak w BBQ jumbo prawns or King crab $28.00
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
- Fruit salad deluxe - honey ice cream $16.50
- Potato mash N/A
- Chickpea & zucchini fritters, malt chevre $23.00
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- Eggplant, parmesan cream, pine nuts $7.00
- - Whole fish fillet, tomato bread salad, pine nuts $60.00
- Asparagus, pecorino, truffle butter $7.00
- Crumpets, strawberry, white chocolate mousse, pistachio $20.00
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- Serrano ham, charred tomato vinaigrette, fried eggs $22.00
- -with smoked salmon and avocado $11.00
- *gluten free bread $2.00
- Toasted bagel with cream cheese & jam $6.50
-
French toast $13.50
- With bacon, maple syrup
- Eggs benedict
-
French toast $14.50
- With grilled banana & bacon
- Toasted bagel
- -fried $10.00
- Seafood Basket $12
-
Bowl of Chips $5
- Large
-
Hot Chips $15 /$3
- Bowl /
- Mini Hotdogs 4x $6
-
Bowl of Chips $3
- Small
-
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
- Nachos $10
-
Toasted sandwich $5
- Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
-
Chicken Vindaloo $12.00
- Chicken cooked in authentic vindaloo gravy
-
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
-
Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
-
Chicken 65 $12.00
- Spicy dish from South India
-
Sweet Garlic Prawn $12.90
- Pan fried tiger prawn roast with garlic and sweet chilli sauce
-
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
-
Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
-
Chicken Saag Wala $12.00
- Choice of chicken cooked in skillful spinach in an exotic curry
- Ham and Pineapple $9.00
-
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
-
Hobby $24.00
- Lamb, feta, spinach, pinenut.
- Fries and Tomato Sauce $6.00
-
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
- Spinach $3.00
-
Orion $24.00
- Fresh fish, prawns, salsa.
- Potato Puffs and Aioli $6.00
Kebab King
Phone
095213016
Opened hours
Mon
10 AM to 8 PM
Tue
10 AM to 8 PM
Wed
10 AM to 8 PM
Thu
10 AM to 8 PM
Fri
10 AM to 8:45 PM
Sat
10 AM to 8:45 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus