Kebab King in Auckland Menu

KEBABS KEBABS
  • Chicken kebab $11.00
  • Lamb kebab $11.00
  • Beef kebab $12.00
  • Mixed kebab (lamb chicken) $13.00
  • Falafel kebab $11.00
  • Veggie delight kebab $11.00
  • All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
KEBAB COMBO KEBAB COMBO
  • Chicken $16.00
  • Lamb $16.00
  • Beef $17.00
  • Mixed (lamb & chicken) $17.00
  • Falafel $16.00
  • Veggie delight k $16.00
RICE DISH RICE DISH
  • Chicken
  • -Medium $10.50
  • -Large $13.50
  • Lamb
  • -Medium $10.50
  • -Large $13.50
  • Beef
  • -Medium $10.50
  • -Large $13.50
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • -Large $13.50
  • Falafel
  • -Medium $10.50
  • -Large $13.50
  • Rice dish comes with salads and 3 choice of sauces
RICE DISH COMBO RICE DISH COMBO
  • -Medium $14.50
  • Chicken
  • -Medium $14.50
  • -Large $17.50
  • Lamb
  • -Large $17.50
  • Beef
  • -Medium $14.50
  • -Large $17.50
  • Mixed (lamb & chicken )
  • -Medium $14.50
  • -Large $17.50
  • Falafel
  • -Medium $14.50
  • -Large $17.50
  • All rice dish combos comes with chips and drink
NO CARB NO CARB
  • Chicken
  • -Medium $10.50
  • -Large $13.50
  • Lamb
  • -Medium $10.50
  • -Large $13.50
  • Beef
  • -Medium $10.50
  • -Large $13.50
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • -Large $13.50
  • Falafel
  • -Medium $10.50
  • -Large $13.50
KIDS MEAL KIDS MEAL
  • Mini kebab combo $9.50
  • Burger combo $7.00
  • Comes with kids juice or water and chips
BURGER BURGER
  • Chicken $7.50
  • -Combo $12.50
  • Lamb $7.50
  • -Combo $12.50
  • Beef $7.50
  • -Combo $12.50
  • Falafel $7.50
  • -Combo $12.50
  • Veggie $7.50
  • -Combo $12.50
EXTRAS EXTRAS
  • Homus deep $6.00
  • Pita bread bag $4.50
  • Baklava $3.00
  • Meat $2.50
  • Falafel $1.00
  • Turkish delight $0.75
  • Extra sauce $0.50

Nearby Sample Menus

  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Sauteed Prawn Risotto $25.00
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Roti Sardine $9.00
    • Filled with sardine pieces and onion, served with dhal curry
  • Murtabak $11.50
    • Filled with chicken mince, onion and egg, served with dhal curry
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Nasi Biryani Ayam - Chicken Briyani $13.50
    • Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
  • Nasi Goreng - Fried Rice $12.00
    • Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
  • Mee Hoon Soup - Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Salt and Pepper Squid $9.00
    • served with tartare sauce
  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Vegetarian S$6/$9/L$11
  • Kumara $0.80
  • 5 pcs potatoes $2.00
  • Mayo
  • Chicken $2.80
  • R = Rolls / S = Sandwiches
  • 1 pc chicken, 2 pcs potatoes $3.50
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • BBQ PORK ON RICE $14.00
  • SWEET AND SOUR CHICKEN $20.00
  • VERMICELLI WITH GRILLED BEEF $12.00
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • SPRING ROLLS $6.00
  • CHICKEN SALAD $7.00
  • PRAWN SALAD $8.00
  • CRISPY CHICKEN ON RICE $14.00
  • Fish Burger $13.00
  • Apple and Blueberry Crumble $7.00
  • Grilled aged Sirloin $20.00
  • Pan Fried or Battered Scallop $20.00
  • mushroom sauce or pepper sauce $7.00
  • 2 eggs $7.00
  • onion rings $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • French fries $8
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Calamari Salad $23.00
    • Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
  • -Add chicken $4.00
  • -Beef S $15.00 / L $18.00
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • ●Sides
  • Smoked Salmon Fettuccine $22.00
    • With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
  • Bacon and Eggs $16.00
    • Bacon & 2 eggs fried, poached or scrambled with toast
  • ●Main Course Meals
  • Works $3.50
  • Cheese / Egg / Pineapple / Onion $1.00
  • Fresh Tarakihi $3.80
  • Crumbed Fish $6.50
  • Pineapple Fritter $1.00
  • ●Fish of the day
  • Plain $2.20
  • SAusage $1.30
  • Mix satay $14.00
  • Super Souvlaki $12.00
  • BBQ V8 burger $10.00
    • Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
  • Fries $3.50
  • Chicken Saty $14.00
  • Mixed (Chicken & lamb) $14.00
  • Mexican burger $10.50
    • Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
  • Cheese Burger $10.00
    • Chargrilled prime beef patty, melted cheese, mayo & tomato relish
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • BIG BROWN $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Cheese $2.00
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Chilli Prawns (Dry) $17.99
    • Prawn sauteed with onions, capsicum and our special spices
  • Fish Nuggets and Chips Large $8.90
  • Kids Mango Chicken $9.90
  • Fish or Prawn Pakora $14.49
    • Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Tamarind Sauce $2.50
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Carrot Halwa $5.00
  • Chilli Paneer $14.00
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Fresh Green Salad $5.00
    • All the Essentials
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Coconut Rice or Noodle $5.00
    • per bowl
  • Dragon Eye pork $23.90
    • Crumbed lean pork, coriander, longan plum sauce
  • Bbq beef+burger $12.50
  • Fish+roast chicken $12.50
  • Cheese curry chicken rice $12.50
  • Cumin bacon rice $10.90
  • Bbq pork rice $12.50
  • Basa fish rice $11.50
  • Black pepper steak $16.00
  • Cheese curry beef rice $12.50
Kebab King

Kebab King

location

Address

80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand

phone

Phone

095213016

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8:45 PM Sat 10 AM to 8:45 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
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