Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
Egg Masala $12.00
Boiled eggs cooked with chef's gravy
Plain/ Podi Dosa $8
Thin rice & lentil crepe served with sauce and chutney
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Sweet Mango Chutney $2
Bhindi Masala $13.50
Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Spinach Scrambled Egg Masala $15.00
Combination of spinach and scrambled eggs fried with onions and spices in home style