Address
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
Kebab King in Auckland Menu
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KEBABS- Chicken kebab $11.00
- Lamb kebab $11.00
- Beef kebab $12.00
- Mixed kebab (lamb chicken) $13.00
- Falafel kebab $11.00
- Veggie delight kebab $11.00
- All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
KEBAB COMBO- Chicken $16.00
- Lamb $16.00
- Beef $17.00
- Mixed (lamb & chicken) $17.00
- Falafel $16.00
- Veggie delight k $16.00
RICE DISH- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
- Rice dish comes with salads and 3 choice of sauces
RICE DISH COMBO- -Medium $14.50
- Chicken
- -Medium $14.50
- -Large $17.50
- Lamb
- -Large $17.50
- Beef
- -Medium $14.50
- -Large $17.50
- Mixed (lamb & chicken )
- -Medium $14.50
- -Large $17.50
- Falafel
- -Medium $14.50
- -Large $17.50
- All rice dish combos comes with chips and drink
NO CARB- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
KIDS MEAL- Mini kebab combo $9.50
- Burger combo $7.00
- Comes with kids juice or water and chips
BURGER- Chicken $7.50
- -Combo $12.50
- Lamb $7.50
- -Combo $12.50
- Beef $7.50
- -Combo $12.50
- Falafel $7.50
- -Combo $12.50
- Veggie $7.50
- -Combo $12.50
EXTRAS- Homus deep $6.00
- Pita bread bag $4.50
- Baklava $3.00
- Meat $2.50
- Falafel $1.00
- Turkish delight $0.75
- Extra sauce $0.50
Nearby Sample Menus
- Seared Tuna $16.00
- Nigjri Sushi (5pcs)
-
Cream Anmitsu $12.00
- Japanese style parfait
- Small (6pcs) $14.00
-
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
- Teriyaki Salmon
- Salmon/Tuna (6pcs) $14.00
- California (6pcs) $14.00
-
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
-
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
-
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
-
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
-
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
-
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
-
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
-
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
-
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
-
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
-
Handmade pasta $11.50
- w/ tomato sauce & parmesan
-
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
- Eggs any style on sourdough, add bacon $8.00/$12.00
-
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
-
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
-
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
- Crushed Garlic & Parmesan Bread $8.00
- Eggs any Style on 5 grain toast $9.50
- Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
-
Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
-
Vegetarian Penne $17.00
- spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
-
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
- Roasted vegetables $8.00
- SNAPPER $5.60
- CRUMBING FEE EXTRA $ 1.00
- 10 Scallops & 1/2 Chips $ 11.95
- MINI MUSSEL FRITTER $ 2.50
- PRAWN KEBAB $ 2.50
- SNAPPER BURGER $ 7.50
- VEGE SAMOSAS 4 FOR $ 1.00
- OYSTER $ 1.80
- Baklava (Sweet) $3.50
-
Capsilon $12.99
- chicken & lamb mixed on chips with cheese & salad
-
Kebab Rice $15.50
- rice combos
- Hummus Dip $4.99
- Adana (Beef) Wrap $11.50
- Crab Stick $1.50
- Tofu Chilli Cheese Burger $6.50
- Hot Dog $3.30
- 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
-
Pack A $15.00
- 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
- Scallop / Oyster $1.80
- Bacon/ Chicken / Steak $4.50
- Bacon $1.50
- 6 mussels, $1.00 chips, $1.20 can of drink $8.00
- Lemon chicken S$7/M$9/L$11
- Meat / Cashew Nuts $3.00
- -Salmon $19.50
-
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
- -Add bacon $5.00
-
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
-
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
-
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
- A9 Noodle with peanut paste $5.00
- G5 Yangchow fried rice $10.80
- K3 Sago with coconut milk $3.50
- N17 Spicy chicken giblet noodle soup $9.00
- A7 Wonton noodle soup $9.80
- A4 Fujian potato ball $9.80
- J3 Lima bean with pork trotters soup $9.80
- B1 Steam beef with spicy rice flour $8.00
- $10.00
- LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
- -Prawn (2 pcs) & Vegetable (6pcs) $10.00
- -Large $50.00
- Fish Teriyaki
- Yaki Soba (Fried Noodle) $12.00
- -Beef Teriyaki
- -Seafood Noodle
- 8. Spicy tofu soup $12.00
- 13. Spicy cold noodles in cold soup $13.00
- 16. Marinated beef on a hot plate $12.00
- 22. Spicy braised short ribs (beef) $20.00
- 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
- 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
- 20. Spicy beef soup $12.00
- 21. Braised Saury $12.00
-
Waffle Sundae $9.90
- Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
-
Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
-
Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
- Served with Salad
-
Authentic Chicken Curry Rice Platter $15.90
- Medium hot chicken and potato red curry on rice and salad
-
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
-
Chicken Samosa $10.90
- Lightly spiced chicken, potatoes and mixed vegetables
-
Lamb Steak Kebab $12.90
- Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
-
Omelette $13.50
- With ham, tomato, spring onion & cheese
- Pancakes, fresh fruit $11.00
- Toast with avocado & tomato $8.50
- -mushroom $13.50
-
Crema business special $17.50
- Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
- -bacon $13.50
- Muesli, fresh fruit & yogurt $10.00
- Toasted sandwich
-
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
- 5 Course $89.00 pp
- 11 Course $119.00 pp
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
-
Green Leaf Salad $10.00
- With housemade dressing
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
-
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
- Traditional Vietnamese Beef Noodle $14.50
Kebab King
Phone
095213016
Opened hours
Mon
10 AM to 8 PM
Tue
10 AM to 8 PM
Wed
10 AM to 8 PM
Thu
10 AM to 8 PM
Fri
10 AM to 8:45 PM
Sat
10 AM to 8:45 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus