Kebab King in Auckland Menu

KEBABS KEBABS
  • Chicken kebab $11.00
  • Lamb kebab $11.00
  • Beef kebab $12.00
  • Mixed kebab (lamb chicken) $13.00
  • Falafel kebab $11.00
  • Veggie delight kebab $11.00
  • All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
KEBAB COMBO KEBAB COMBO
  • Chicken $16.00
  • Lamb $16.00
  • Beef $17.00
  • Mixed (lamb & chicken) $17.00
  • Falafel $16.00
  • Veggie delight k $16.00
RICE DISH RICE DISH
  • Chicken
  • -Medium $10.50
  • -Large $13.50
  • Lamb
  • -Medium $10.50
  • -Large $13.50
  • Beef
  • -Medium $10.50
  • -Large $13.50
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • -Large $13.50
  • Falafel
  • -Medium $10.50
  • -Large $13.50
  • Rice dish comes with salads and 3 choice of sauces
RICE DISH COMBO RICE DISH COMBO
  • -Medium $14.50
  • Chicken
  • -Medium $14.50
  • -Large $17.50
  • Lamb
  • -Large $17.50
  • Beef
  • -Medium $14.50
  • -Large $17.50
  • Mixed (lamb & chicken )
  • -Medium $14.50
  • -Large $17.50
  • Falafel
  • -Medium $14.50
  • -Large $17.50
  • All rice dish combos comes with chips and drink
NO CARB NO CARB
  • Chicken
  • -Medium $10.50
  • -Large $13.50
  • Lamb
  • -Medium $10.50
  • -Large $13.50
  • Beef
  • -Medium $10.50
  • -Large $13.50
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • -Large $13.50
  • Falafel
  • -Medium $10.50
  • -Large $13.50
KIDS MEAL KIDS MEAL
  • Mini kebab combo $9.50
  • Burger combo $7.00
  • Comes with kids juice or water and chips
BURGER BURGER
  • Chicken $7.50
  • -Combo $12.50
  • Lamb $7.50
  • -Combo $12.50
  • Beef $7.50
  • -Combo $12.50
  • Falafel $7.50
  • -Combo $12.50
  • Veggie $7.50
  • -Combo $12.50
EXTRAS EXTRAS
  • Homus deep $6.00
  • Pita bread bag $4.50
  • Baklava $3.00
  • Meat $2.50
  • Falafel $1.00
  • Turkish delight $0.75
  • Extra sauce $0.50

Nearby Sample Menus

Augustus Bistro (sample menu)
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • natural clams, lemon $18.00
  • egg onglet, dill, salmon pearls $19.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • sliced jamon, saucisson & coppacolla $22.00
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • red butter, lettuce, shallot & chervil $9.50
Silver Moon Cafe (sample menu)
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Gluten free toast (1) $2.00
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • -Add bacon $4.50
  • -Add bacon $4.50
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
Chikos Restaurant & Cafe (sample menu)
  • Turkish Pide Garlic Bread $9.00
  • Steamed Japanese Rice $4.00
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Seared Wagyu Beef Yakiniku $20.00
    • Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
  • Agria Potato Wedges + Chili Cream Mayo $9.00
Mk Takeaway (sample menu)
  • Curry BBQ pork $9.00
  • 2 steak & cheese burgers, $4.00 chips, 2 hamburgers & 2 milkshakes $19.90
  • 6 Chicken Thighs & Chips $21.00
  • BBQ pork Fu Yong $9.00
  • Bami Goreng S.F noodles $9.90
  • 60 Chicken Nibbles $40.00
  • Steak Fried Rice $9.00
  • Bacon Burger $3.50
Kingseat Takeaways (sample menu)
  • Egg $3.00
  • Bacon and egg $6.00
  • Oysters $1.80
  • $30 family deal
    • 5 fish / 5 sausages / 8 potato fritters
  • Hotdog $2.00
  • Fish $6.00
  • -chips $4.00
  • Snapper $6.00
North Shore 100 Seafood Restaurant (sample menu)
  • Fujian Fried Rice $11.80
  • Blue Cod Two Course $58.00
  • Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
  • Preserved Egg with Vegetables Seasonal Price
  • Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
  • Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
  • Roasted Pork / BBQ Pork $25.00
  • Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
Ezmeralda's Cafe (sample menu)
  • Chicken Kebab $8.50
  • No-carb Meat $12.00
  • House Burger $10.50
  • Steak Burger $4.50
  • Cordon Bleu $9.50
  • Chicken Licken $10.50
  • Fish Burger $5.00
  • Egg Burger $4.50
St Lukes Roast (sample menu)
  • Quarter $5.00
  • Traditional Southern Style Chicken
  • Large $18.00
  • Vegetarian
  • Pork
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Medium $14.00
  • SANDWICH COMBO $9.00
King Tut Restaurant (sample menu)
  • Regular $11.50
    • As above with two kofta and two sauces
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with fries and salad
  • Large $20.00
    • As above with 5 kofta and three sauces
Beirut (sample menu)
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
K & G Cafe (sample menu)
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With bacon $12.90
  • With Bacon
  • -With bacon $14.70
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
Alley House (sample menu)
  • Abil
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gukbab $12.00
    • Beef soup with rice
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Gukbab $10.00
    • Pork soup with rice
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
  • Paneer Butter Masala $14.50
    • Cooked in butter sauce in tomatoes, garlic and ginger paste
  • Jalfrezi $16.50
    • Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
  • Gulab Jamun (3 pcs) $6.50
    • Indian cheese ball deep fried, soaked in cardamom flavoured syrup
  • Namaste Special $6.50
    • Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
  • Dhal Makhani $13.00
    • Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
  • Kolapuri $15.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Ding Ding Xiang Hot Pot (sample menu)
  • Spicy seaweed $3.00
  • Beef onion dumpling $10/$20
  • Fried vermicelli with seafood(noodles) $12.00
  • Fried rice with double cooked pork face $10.00
  • Chicken cold noodles $10/$7
  • Fried rice with seafood $12.00
  • Marinated potatoes $5.00
  • Chongqing spicy noodles $7/$5
Buffalo Cafe (sample menu)
  • -Avocado $3.00
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
  • -Grilled tomato $3.50
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • Chicken nuggets and chips $8.00
  • -Bake beans $3.00
  • -Smoked salmon $7.50
Kebab King

Kebab King

location

Address

80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand

phone

Phone

095213016

email

Email

None

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8:45 PM Sat 10 AM to 8:45 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
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