Address
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
Kebab King in Auckland Menu
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KEBABS- Chicken kebab $11.00
- Lamb kebab $11.00
- Beef kebab $12.00
- Mixed kebab (lamb chicken) $13.00
- Falafel kebab $11.00
- Veggie delight kebab $11.00
- All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
KEBAB COMBO- Chicken $16.00
- Lamb $16.00
- Beef $17.00
- Mixed (lamb & chicken) $17.00
- Falafel $16.00
- Veggie delight k $16.00
RICE DISH- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
- Rice dish comes with salads and 3 choice of sauces
RICE DISH COMBO- -Medium $14.50
- Chicken
- -Medium $14.50
- -Large $17.50
- Lamb
- -Large $17.50
- Beef
- -Medium $14.50
- -Large $17.50
- Mixed (lamb & chicken )
- -Medium $14.50
- -Large $17.50
- Falafel
- -Medium $14.50
- -Large $17.50
- All rice dish combos comes with chips and drink
NO CARB- Chicken
- -Medium $10.50
- -Large $13.50
- Lamb
- -Medium $10.50
- -Large $13.50
- Beef
- -Medium $10.50
- -Large $13.50
- Mixed (lamb & chicken )
- -Medium $10.50
- -Large $13.50
- Falafel
- -Medium $10.50
- -Large $13.50
KIDS MEAL- Mini kebab combo $9.50
- Burger combo $7.00
- Comes with kids juice or water and chips
BURGER- Chicken $7.50
- -Combo $12.50
- Lamb $7.50
- -Combo $12.50
- Beef $7.50
- -Combo $12.50
- Falafel $7.50
- -Combo $12.50
- Veggie $7.50
- -Combo $12.50
EXTRAS- Homus deep $6.00
- Pita bread bag $4.50
- Baklava $3.00
- Meat $2.50
- Falafel $1.00
- Turkish delight $0.75
- Extra sauce $0.50
Nearby Sample Menus
-
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
-
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
- Sauteed Prawn Risotto $25.00
-
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
-
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
-
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
-
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
-
Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
-
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
-
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
-
Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
-
Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
-
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
-
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
-
Salt and Pepper Squid $9.00
- served with tartare sauce
-
Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
- Vegetarian S$6/$9/L$11
- Kumara $0.80
- 5 pcs potatoes $2.00
- Mayo
- Chicken $2.80
- R = Rolls / S = Sandwiches
- 1 pc chicken, 2 pcs potatoes $3.50
- One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
- BBQ PORK ON RICE $14.00
- SWEET AND SOUR CHICKEN $20.00
- VERMICELLI WITH GRILLED BEEF $12.00
-
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
- SPRING ROLLS $6.00
- CHICKEN SALAD $7.00
- PRAWN SALAD $8.00
- CRISPY CHICKEN ON RICE $14.00
- Fish Burger $13.00
- Apple and Blueberry Crumble $7.00
- Grilled aged Sirloin $20.00
- Pan Fried or Battered Scallop $20.00
- mushroom sauce or pepper sauce $7.00
- 2 eggs $7.00
- onion rings $7.00
-
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- French fries $8
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
-
Calamari Salad $23.00
- Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
- -Add chicken $4.00
- -Beef S $15.00 / L $18.00
-
Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
- ●Sides
-
Smoked Salmon Fettuccine $22.00
- With sun dried tomato, olives, onion, spinach, caper butter, parmesan cheese & pesto with garlic bread
-
Bacon and Eggs $16.00
- Bacon & 2 eggs fried, poached or scrambled with toast
- ●Main Course Meals
- Works $3.50
- Cheese / Egg / Pineapple / Onion $1.00
- Fresh Tarakihi $3.80
- Crumbed Fish $6.50
- Pineapple Fritter $1.00
- ●Fish of the day
- Plain $2.20
- SAusage $1.30
- Mix satay $14.00
- Super Souvlaki $12.00
-
BBQ V8 burger $10.00
- Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
- Fries $3.50
- Chicken Saty $14.00
- Mixed (Chicken & lamb) $14.00
-
Mexican burger $10.50
- Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
-
Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
-
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
-
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
-
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
-
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Cheese $2.00
-
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
-
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
-
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
-
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
-
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
-
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
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Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
-
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
-
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
-
Chilli Prawns (Dry) $17.99
- Prawn sauteed with onions, capsicum and our special spices
- Fish Nuggets and Chips Large $8.90
- Kids Mango Chicken $9.90
-
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
- Tamarind Sauce $2.50
-
Chicken Achari (Chef's Special) $14.90
- Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
- Carrot Halwa $5.00
- Chilli Paneer $14.00
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Fresh Green Salad $5.00
- All the Essentials
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass
-
Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad
-
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
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Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
-
Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
-
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
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Coconut Rice or Noodle $5.00
- per bowl
-
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
- Bbq beef+burger $12.50
- Fish+roast chicken $12.50
- Cheese curry chicken rice $12.50
- Cumin bacon rice $10.90
- Bbq pork rice $12.50
- Basa fish rice $11.50
- Black pepper steak $16.00
- Cheese curry beef rice $12.50
Kebab King
Phone
095213016
Opened hours
Mon
10 AM to 8 PM
Tue
10 AM to 8 PM
Wed
10 AM to 8 PM
Thu
10 AM to 8 PM
Fri
10 AM to 8:45 PM
Sat
10 AM to 8:45 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
80 Saint Lukes Road, Auckland, Auckland, 1346, New Zealand
- Auckland Turkish Menus
- Auckland Region Turkish Menus