Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Salt and pepper calamari with thai chili sauce $13