Menu Substitutions will result in an additional charge
Moroccan Chicken Salad (GF) $17.00
Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
Eggs Benedict (GF)
Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
Trio of Sliders $19.50
Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Coffee French Toast (V) $18.50
Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Open Steak Sandwich $22.50
120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
10 AM to 1 AM (Mon), 10 AM to 2 AM (Tue), 10 AM to 2:30 AM (Wed), 10 AM to 3 AM (Thu), 10 AM to 5 AM (Fri), 11 AM to 5 AM (Sat), 11 AM to 12 Midnight (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Mediterranean
,
Turkish
Features
EFTPOS
,
Takeaway
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Quick Bites
,
Lunch
,
Seating
,
Free Wifi
,
Cards accepted
,
Dinner