Kebab Time in Auckland Menu

PIZZA PIZZA
  • Margarita L $8.90 / XL $11.90
    • Tomatoes, mozzarella cheese, basil
  • Cheese Pizza L $5.00 / XL $7.00
    • Mozzarella & Mozzarella
  • Vege Pizza L $8.90 / XL $11.90
    • Capsicum, onion, mushroom, tomatoes, mozzarella cheese
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
  • Mix Supreme L $11.50 / XL $14.50
    • Lamb, chicken, onion, capsicum & mozzarella cheese
  • Meat Lover L $12.50 / XL $15.50
    • Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
PIZZA COMBO PIZZA COMBO
  • Combo 1 $9.00
    • XL Slice Pizza, Chips and 420ml Coke
  • Combo 2 $15.50
    • Large Pizza, Chips, 420ml coke
  • Combo 3 $18.50
    • XL Large Pizza, Chips, 600ml Coke
FAMILY COMBO FAMILY COMBO
  • Combo 4 $26.00
    • 2 Large Pizza, 2 Chips, 1.5Lt
  • Combo 5 $32.00
    • 2 X-Large Pizza, 2 Chips, 1.5Lt
  • EXTRAS Each Sauce $0.20
  • Capsicum / Jalapeno / Cheese / Mushroom $1.00
  • Cheese Crust $2.50
  • Meat $3.50
DONER KEBABS DONER KEBABS
  • Falafel Kebab $8.00
  • Lamb Kebab $9.00
  • Chicken Kebab $9.50
  • Mix Kebab $9.80
  • Kebab Combo $13.00
BURGERS BURGERS
  • Falafel Burger S $5.50 / L $7.50
  • Lamb Burger S $6.50 / L $8.50
  • Chicken Burger S $7.00 / L $9.00
  • Mix Burger S $7.50 / L $9.50
  • Burger Combo S $11.00 / L $13.00
KEBAB ON RICE KEBAB ON RICE
  • Falafel on Rice S $8.00 / L $10.00
  • Lamb on Rice S $9.00 / L $12.00
  • Chicken on Rice S $9.50 / L $12.50
  • Mix on Rice S $9.50 / L $12.80
  • Rice Combo S $13.00 / L $15.00
KEBAB ON SALAD KEBAB ON SALAD
  • Falafel on Salad S $8.00 / L $10.00
  • Lamb on Salad S $9.00 / L $11.50
  • Chicken on Salad S $9.50 / L $12.00
  • Mix on Salad S $9.80 / L $12.30
  • Salad Combo S $12.50 / L $14.50
CHIPS MEALS CHIPS MEALS
  • Hot Chips S $3.50 / L $5.00
  • Lamb on Chips S $9.00 / L $12.00
  • Chicken on Chips S $9.50 / L $12.50
  • Mix on Chips S $9.80 / L $12.80
  • Fish & Chips S $10.00 / L $13.00
  • Seasoned Wedges S $4.50 / L $7.50
  • 1 Piece of Fish $3.50
  • Chips Combo S $12.00 / L $15.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • FRIES 7.5
    • aioli
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • CHICKEN BITES 12.5
    • fries slaw
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • SOFT BOILED EGG 8.
    • soldiers
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • HOT LOAF 10.0
    • with a choice of garlic butter OR herb butter (v)
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
Asian Wok (sample menu)
  • S/S pork with Ginger $24.00
  • braised beef brisket with tomato in casserole $23.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Fish fillets in sour cabbage soup $22.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Sauteed sliced pork in Sichuan style $22.00
  • pork belly stewed fried chinese cabbages $20.00
Blue Lagoon Fisheries (sample menu)
  • Combination Meats $14.00
  • Prawn $14.50
  • Chips $2.60
  • Meat Pattie, Bacon, Ham each $1.50
  • Vegetabless $12.00
  • Combnation Meats $14.00
  • Scallops & Veges $18.00
  • With White Rice $1.00 extra
Viki Cafe (sample menu)
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Stir fried beef and vegetables on rice $16
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Homemade bread roll with butter, eggs and herbs $9
  • Grilled pork skewer $8
    • with salads and dipping sauce
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled chicken skewer on rice $15
    • with salad
Villa Maria Vineyard Cafe (sample menu)
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • All platters served with bread
L J S Fish & Chips Restaurant (sample menu)
  • -6 x hoki $12.90
  • C= combo
  • -with chips $9.90
  • side salads: garden, coleslaw only $4
  • Fish only
  • nobashi prawn $2
  • squid ring $1
  • onion rings R($4.90) L($6.90)
Safran Cafe Restaurant (sample menu)
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
  • Hand rolled Gurnard tortillas $15.5
    • pico de gallo, avocado mousse, pickled lemon
  • Chocolate Fudge Pudding $13.5
    • with macerated cherries, vanilla ice cream and chocolate sauce
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Affogato $16.5
    • vanilla bean ice cream, espresso and a liqueur of your choice
  • Cannelloni $13.5
    • chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Carmen Jones (sample menu)
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • ●Smoky Eggplant Dip
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
Home Cafe (sample menu)
  • Backed Bean
  • Toast
  • Pineapple
  • Bacon
  • Chicken $6.50
  • Tomato
  • Bacon $6.50
  • BBQ Pork
FISH Restaurant - Hilton Hotel (sample menu)
  • -2 courses $39.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Chocolate selection $17.00
  • Lemon and poppy seed cake $17.00
  • Chocolate mousse $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Milk + honey sundae $17.00
The V Grill (sample menu)
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Scotch Fillet 250g $27.90
  • BBQ Bacon Beef Burger $16.90
    • flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Thai Issan Birkenhead Auckland (sample menu)
  • Moo Pad Gratiam Prik Thai (Mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Peat Pad Med Mamuang Himmapan (Mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Yum Yum Cafe and Grill (sample menu)
  • Sausage & Egg noodle Macaroni $8.00
  • Yum Yum fried rice $11.00
  • Baked Pork Chop & fried rice/spaghetti $15.00
  • Baked Spaghetti Bolognaise $14.00
  • Ham & Egg noodle/Macaroni $8.00
  • Beef Brisket Noodle Soup $13.00
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Beef Brisket on Rice $13.00
Tan's Kitchen (sample menu)
  • Curry fish head (pre- order) $40.00
  • Hainanese chicken $18.00
  • Sambal prawn $28.00
  • Coffee spare ribs $18.00
  • Salad mayo spare ribs $18.00
  • Spring roll (homemade) $6.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Sweet & sour pork $18.00
Dine@MIT (sample menu)
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Purini reka (dessert)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
Kebab Time

Kebab Time

location

Address

55 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093030319

email

Email

None

clock

Opened hours

10 AM to 1 AM (Mon), 10 AM to 2 AM (Tue), 10 AM to 2:30 AM (Wed), 10 AM to 3 AM (Thu), 10 AM to 5 AM (Fri), 11 AM to 5 AM (Sat), 11 AM to 12 Midnight (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mediterranean , Turkish

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
55 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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